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MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

One in four (26 percent) say they are more likely to visit a restaurant, bar or café if it has a dedicated plant-based menu. adults polled admit to feeling anxious about the prospect of visiting a restaurant, bar or café when they reopen after lockdown. percent during the forecast period, 2020-2025. 62 percent of U.S.

2020 192
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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025.

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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather

Modern Restaurant Management

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. ” Gfg Café is currently seeking experienced multi-unit foodservice operators and scouting additional markets across the country and internationally. New Sites for gfg.

Franchise 181
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Through this commitment, MOD joins a coalition of companies who together have committed to creating one million new employment and leadership opportunities for people with autism, intellectual and developmental differences (IDD) by 2025. Sweet Paris to Open Newest Location.

Franchise 151
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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

L2 Ohana Café, LLC, will open three locations in the Northern Virginia/DC area and have targeted the Alexandria, Va. area for its first café Inland Empire. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. Northern Virginia.

Franchise 185
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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. By 2025, in Taco Bell restaurants across the globe, the brand aims to make all consumer-facing packaging recyclable, compostable or reusable. Taco Bell's 2020 Commitments. ” Taco Johns Adds to Board. .

Franchise 132
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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Best Chinese Restaurant: Café China. Restaurant of The Year: Café Amelie. In addition to consistently improving the nutritional profiles of its products, the company has announced its commitment to use 100 percent renewable electricity by 2025. The final winners will be announced on December 11th, 2019. New York, NY.