MRM Research Roundup: Mid-July 2020 Edition
Modern Restaurant Management
JULY 15, 2020
One in four (26 percent) say they are more likely to visit a restaurant, bar or café if it has a dedicated plant-based menu. adults polled admit to feeling anxious about the prospect of visiting a restaurant, bar or café when they reopen after lockdown. percent during the forecast period, 2020-2025. 62 percent of U.S.
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