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Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025.

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The famed Noma to close its Copenhagen restaurant and transform into food innovation lab

Restaurant Business

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

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How Technology Is Transforming Restaurant Checkouts

Modern Restaurant Management

trillion by 2025. From fast-food joints to fine dining are leveraging innovative payment methods to increase food services efficiency and enhance customer satisfaction. Around 950 million mobile users make online mobile payments , leading to the rise of pay-at-table technology.

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Mobile Orders Are Secure And Ready For Fast Pickup At This Lehigh University Café

Restaurant Business

In their next phase of adoption, the Lehigh team plans to use a larger bank of food lockers in an upcoming food hall scheduled to open in Spring of 2025. These three C&U dining locations are great examples of how foodservice leaders use innovative technology to respond to the unique challenges on their campus.

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Could Surge Pricing Actually Make Fast Food Better?

EATER

Fast food chain Wendy’s has announced plans to test “dynamic pricing” at its locations across the country, beginning in 2025. Getty Images Probably not, but Wendy’s thinks so Have you ever been eating a cheeseburger and fries, procured from a drive-thru, and wondered “Wow, I wish I could pay even more for this incredibly mediocre lunch?”

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Need to Reach New Customers? Step Outside the Box

Modern Restaurant Management

As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.

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Menu Innovation and Technology Proving Instrumental In Navigating The Road To Success For Papa John’s

The Restaurant Times

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.