The Tipping Point (and the Point of Tipping): Gratuities and Employee Compensation

Thrive POS

As usual, at the end of the meal, there was some playful haggling over who who would pick up the check. This ended up setting off a lively debate about the topic of tipping. Nina and John went out to dinner one night with friends.

Everything to Know about Tablet Point of Sale Software

Focus POS

Tablet Point of Sale Software. Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Overall Benefits of Tablet POS Technology for Businesses. Increasing sales.

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6 Restaurant POS Features that Improve the Customer Experience

Next Restaurants

Your point-of-sale (POS) system should evolve as your customer base transitions into more of a “cashless society.” The quality of your restaurant’s POS system can make the difference between profit and loss.

Everything to Know about Restaurant Point of Sale Software

Focus POS

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software.

How to Calculate a Restaurant Break-Even Point


Especially in uncertain times, an important factor in decisions about how to operate your restaurant is your break-even point. Essentially, your break-even point is what sales you need for a certain period of time to not lose money, or “break even.”

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast


Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing. At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer.

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City


Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing. At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer.

The biggest food delivery pain points and how to solve them


According to a recently published report by the NRA , restaurant sales will grow to $1.2 Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy.

Learn to Calculate the Break-Even Point for Your Restaurant


Find Out How to Calculate the Break-Even Point for a Restaurant. The break-even point is an important figure in running a profitable restaurant. It represents the number of sales your business needs to make over a period of time to remain profitable.

How to Conduct a Restaurant Sales Forecast with POS Data


Accurate restaurant sales forecasting can fuel more informed decision making in nearly every aspect of restaurant operations. The importance of your POS data. Your Point of Sale (POS) system used to be just a tool to process transactions.

“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point


Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Ahead of their appearance at the upcoming London Craft Beer Festival we grabbed Cameron for a chat.

What to Consider When Getting a Winery POS System

iTab POS

Point of sale systems have come a long way in recent years. Inventory management capabilities of many systems have been improved drastically and automated stock management is something that appeals to winery owners everywhere.

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Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

online delivery orders of all kinds have risen 380% in the last three years alone. predicts that food delivery sales, which now represents roughly $43 billion, or 8% of all restaurant sales, will increase by 12%, or $76 billion, by the year 2022.

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A Cut Above The Rest: How Hiring Quality Drivers Builds Customer Loyalty

Thrive POS

ve Granbury Restaurant Solutions QuickTip Granbury Solutions Point-of-Sale Advice Restaurant Management Pizza Delivery Software Pizza Pizza POS software marketing delivery drivers customer experience reviewsLet’s get real for a moment.

4 Restaurant Technologies Proven to Improve Efficiency

Next Restaurants

This is true whether you’re thinking of giving your existing restaurant a face-lift or you’re thinking of starting a new restaurant from scratch. Therefore, it is paramount for restaurateurs to have efficiency at the forefront of their thoughts if they’re to design and fitout a restaurant that not only looks amazing but is also highly functional. Needless to say that this also improves efficiency and accuracy of your orders. By Sina Sadeghpour.

Making up With Customers: Luring People Back in After a Negative Experience

Thrive POS

ve Point-of-Sale Employees Restaurant Management Labor Management Pizza POS software customer experience restaurant technology customer satisfactionLet’s be honest for a moment. Painfully honest.

Learn How to Make Accurate Restaurant Sales Forecasts


How Do you Make Accurate Restaurant Sales Forecasts? Keeping accurate forecasts of your restaurant sales allows you to determine how well your business is performing. Conducting Sales Forecasts for Your Restaurant. of Parties. Sales Forecast = $4,800.

Five Tips to Increase Gift Card Sales This Holiday Season 

Modern Restaurant Management

With data showing that 65 percent of gift card recipients spend approximately 38 percent more than the face value of their cards, restaurant brands should be taking action to optimize their gift card programs for the holiday season. The power of gift cards is in the numbers.

Restaurant Referral Program – Ultimate Way to Increase your Restaurant Sales!


Can a Food Referral program really boost Business Sales? Well, it can make or break both…although, there are several benefits of a referral program it totally depends on the type of referral program you are having. Related Read: Importance of Repeat Customers in Restaurant.

6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. A lot of the tough situations that arise during a restaurant shift are difficult to control, and they can make for some pretty grumpy employees.

POS Systems: The Backbone of Restaurant Tech

Modern Restaurant Management

The modern restaurant point-of-sale (POS) system has grown beyond simply handling payments. With the restaurant market expecting to exceed $22 billion by 2025 , the high volume of cash and credit cards that pass through a restaurant each day make a POS system a necessity rather than a convenience. The progression of POS toward being a “one-stop-shop” is likely the biggest driver of the restaurant POS market’s growth. The Future of POS.

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Tim Hortons overhauls loyalty program after giveaways put a big hole in sales

50 Mistakes

Sales at Tims fell US$150 million last year, compared to the year previous. Customers will earn 10 points for every purchase, which they can eventually use to redeem free products. The point is to drive sales growth by enticing customers to try new products.

Pros and Cons of a Cashless Restaurant Business

Modern Restaurant Management

” With the rise of mobile payment and cashless options, this infamous question may soon be a thing of the past in the foodservice industry and beyond. households don’t have a bank account , while 22 percent of Americans don’t have a credit card.

How Restaurants Can Ignore Sales and Increase Profits


Restaurants are constantly chasing down customers, spinning their wheels on ways to bring in more guests to drive up sales. Finding ways to reduce labor costs at restaurants can help grow profits by making each sale more valueable. Make note of areas where you can reduce labor.

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Trending Ways to Boost Profit Margins on the Dessert Menu


Boosting sales in your restaurant doesn’t have to be complicated. Add Value to Desserts to Boost Restaurant Sales. The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. “It’s Lavu Pro Tip: Boost your dessert sales with this Instagram Trick.

MRM EXCLUSIVE: ‘Marketing Loud Speaker’ Revs Up QSR Response and Sales

Modern Restaurant Management

Instead of having to go to a website, click on a text link or access an offer through a QR code, restaurant consumers can simply utter a code or phrase into their smart speaker to redeem offers, find out more information, express opinions, leave reviews and the like.


Culinary Cues

When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group. Purdie, a studio musician, was responsible for the Purdie shuffle that made hits of dozens of songs by well-known groups over the years.

How the Tech Industry is Shaping the Future of Dining


There’s a reason there are millions of food photos on Instagram and just a few thousand of point of sale systems (POS). Think of them as the real-life version of those house robots from ’80s movies. They are also built for ease of use across devices.

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. However, food and service will always be at the heart of hospitality. Service Excellence at every price point.

Shopping For Burgundy Wines From The Comfort Of Home!


BUT MAYBE THAT IS THE WHOLE POINT. When an email popped up in my inbox asking if I’d be interested in receiving some samples of quality Burgundy wines from an online wine store based in Burgundy, my curiosity was piqued. Of course, I said yes! Author(s): Penny Weiss.

7 Different Types of Restaurant Establishments (Did you know all these?)


But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Here are different types of Restaurant Establishments – 1. Related Read: Innovative Ideas to Increase Restaurant Sales! Hello!

The State of the Restaurant Industry Amid COVID-19


Almost all of the coverage about the effects of COVID-19 on the restaurant industry has either been sweeping generalities or focused on a specific restaurant or chain. A note about this data: Restaurant365 has a unique vantage point. When was the tipping point?

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Terms of the deal are confidential. Each chicken salad is named in honor of an important woman in Stacy’s life. ” North Point Advisors, LLC advised Chicken Salad Chick on the transaction, while King & Spalding LLP provided legal counsel.

The Importance of Accounting to a Restaurant


An efficient back-office plays a critical role in the success of a restaurant. It is the system that takes care of your financial information and ensures that you are making enough revenue to cover your expenses. Better Tracking of Cash Flows.

Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak


With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Which apps are popular with consumers in each region of the country varies widely.

4 Benefits of Online Restaurant Management Software

Focus POS

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Some of the benefits include: Create and edit employee profiles from anywhere. Pull sales and labor reports from your mobile device.

The story of Greenway, Belgian pioneer in plant-based food


For Greenway, one of Belgium’s first plant-based restaurant chains, the mission to open up people’s hearts - and stomachs - to vegetable-based food began already 22 years ago. A journey of change. You might even say it’s a co-creation concept at this point.

5 of the Most Influential US Restaurateurs


When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. But a few decades ago, it was the ugly duckling of the food industry.

10 smart hacks to increase café sales


At iZettle, we talk with thousands of café owners like you every year. Here are some cool sale tips we’ve picked up over the years. Even better if they’ve just come out of the oven. Give your business bite – explore iZettle’s point of sale!

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The Power of a Restaurant Master Schedule


Never underestimate the power of a master schedule. If you are a pizza restaurant, who’s in charge of making the dough and adding the toppings? If your décor is important, take note of who lights the candles and orders fresh flowers. Benefits of an Integrated Schedule.

Survey of Chinese Tea Industry by HJC – Part 2


Continued from Survey of Chinese Tea Industry by HJC – Part 1. From the day of the resumption of work, the factory has been enforcing strict disinfection and staff management. The factory set up a waste mask collection point managed by special personnel.

12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Bonus points for free delivery!

The Importance of Online Ordering and Delivery for Restaurants


With most people spending a big part of their day on the internet, it provides a huge market potential for restaurants. Online ordering and delivery in the restaurant industry are being driven by the readiness of the online market. Prerequisites of Online Ordering and Delivery.