Everything to Know about Tablet Point of Sale Software

Focus POS

Tablet Point of Sale Software. Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Overall Benefits of Tablet POS Technology for Businesses. Increasing sales.

The Tipping Point (and the Point of Tipping): Gratuities and Employee Compensation

Thrive POS

As usual, at the end of the meal, there was some playful haggling over who who would pick up the check. This ended up setting off a lively debate about the topic of tipping. Nina and John went out to dinner one night with friends.

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Everything to Know about Restaurant Point of Sale Software

Focus POS

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software.

6 Restaurant POS Features that Improve the Customer Experience

Next Restaurants

Your point-of-sale (POS) system should evolve as your customer base transitions into more of a “cashless society.” The quality of your restaurant’s POS system can make the difference between profit and loss.

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast


Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing. At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer.

“This competition has been an incredible step-up for us”: on brewery point of sale and house yeast, we grab 5 minutes with Raise The Bar winners Vault City


Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing. At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer.

The Rising Growth of Cloud Kitchens through advance technology


The post The Rising Growth of Cloud Kitchens through advance technology appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog. Point of Sale Restaurant Business cloud kitchen ghost kitchen remote kitchen virtual kitchen

Learn to Calculate the Break-Even Point for Your Restaurant


Find Out How to Calculate the Break-Even Point for a Restaurant. The break-even point is an important figure in running a profitable restaurant. It represents the number of sales your business needs to make over a period of time to remain profitable.

How to Conduct a Restaurant Sales Forecast with POS Data


Accurate restaurant sales forecasting can fuel more informed decision making in nearly every aspect of restaurant operations. The importance of your POS data. Your Point of Sale (POS) system used to be just a tool to process transactions.

“A love of brewing has to come from a love of beer”: we talk opening a brewery with Raise The Bar winners Turning Point


Founded in 2017 by Aron McMahon and Cameron Brown, the team at Turning Point describe their aim as ‘very simple’: to make their favourite beers and have as much fun as possible. Ahead of their appearance at the upcoming London Craft Beer Festival we grabbed Cameron for a chat.

What to Consider When Getting a Winery POS System

iTab POS

Point of sale systems have come a long way in recent years. Inventory management capabilities of many systems have been improved drastically and automated stock management is something that appeals to winery owners everywhere.

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Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

online delivery orders of all kinds have risen 380% in the last three years alone. predicts that food delivery sales, which now represents roughly $43 billion, or 8% of all restaurant sales, will increase by 12%, or $76 billion, by the year 2022.

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Learn How to Make Accurate Restaurant Sales Forecasts


How Do you Make Accurate Restaurant Sales Forecasts? Keeping accurate forecasts of your restaurant sales allows you to determine how well your business is performing. Conducting Sales Forecasts for Your Restaurant. of Parties. Sales Forecast = $4,800.

A Cut Above The Rest: How Hiring Quality Drivers Builds Customer Loyalty

Thrive POS

ve Granbury Restaurant Solutions QuickTip Granbury Solutions Point-of-Sale Advice Restaurant Management Pizza Delivery Software Pizza Pizza POS software marketing delivery drivers customer experience reviewsLet’s get real for a moment.

Making up With Customers: Luring People Back in After a Negative Experience

Thrive POS

ve Point-of-Sale Employees Restaurant Management Labor Management Pizza POS software customer experience restaurant technology customer satisfactionLet’s be honest for a moment. Painfully honest.

Five Tips to Increase Gift Card Sales This Holiday Season 

Modern Restaurant Management

With data showing that 65 percent of gift card recipients spend approximately 38 percent more than the face value of their cards, restaurant brands should be taking action to optimize their gift card programs for the holiday season. The power of gift cards is in the numbers.

Tim Hortons overhauls loyalty program after giveaways put a big hole in sales

50 Mistakes

Sales at Tims fell US$150 million last year, compared to the year previous. Customers will earn 10 points for every purchase, which they can eventually use to redeem free products. The point is to drive sales growth by enticing customers to try new products.

Restaurant Referral Program – Ultimate Way to Increase your Restaurant Sales!


Can a Food Referral program really boost Business Sales? Well, it can make or break both…although, there are several benefits of a referral program it totally depends on the type of referral program you are having. Related Read: Importance of Repeat Customers in Restaurant.

How Restaurants Can Ignore Sales and Increase Profits


Restaurants are constantly chasing down customers, spinning their wheels on ways to bring in more guests to drive up sales. Finding ways to reduce labor costs at restaurants can help grow profits by making each sale more valueable. Make note of areas where you can reduce labor.

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6 Ways to Strengthen Your Weak Restaurant Culture While Boosting Sales

7 Shifts

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. A lot of the tough situations that arise during a restaurant shift are difficult to control, and they can make for some pretty grumpy employees.


Culinary Cues

When we listen to a catchy song by Steely Dan we think of Walter Becker and Donald Fagen – the founding members of this iconic group. Purdie, a studio musician, was responsible for the Purdie shuffle that made hits of dozens of songs by well-known groups over the years.

4 Benefits of Online Restaurant Management Software

Focus POS

It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier. Some of the benefits include: Create and edit employee profiles from anywhere. Pull sales and labor reports from your mobile device.

Shopping For Burgundy Wines From The Comfort Of Home!


BUT MAYBE THAT IS THE WHOLE POINT. When an email popped up in my inbox asking if I’d be interested in receiving some samples of quality Burgundy wines from an online wine store based in Burgundy, my curiosity was piqued. Of course, I said yes! Author(s): Penny Weiss.

7 Different Types of Restaurant Establishments (Did you know all these?)


But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Here are different types of Restaurant Establishments – 1. Related Read: Innovative Ideas to Increase Restaurant Sales! Hello!

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. However, food and service will always be at the heart of hospitality. Service Excellence at every price point.

5 of the Most Influential US Restaurateurs


When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. But a few decades ago, it was the ugly duckling of the food industry.

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Terms of the deal are confidential. Each chicken salad is named in honor of an important woman in Stacy’s life. ” North Point Advisors, LLC advised Chicken Salad Chick on the transaction, while King & Spalding LLP provided legal counsel.

The Importance of Accounting to a Restaurant


An efficient back-office plays a critical role in the success of a restaurant. It is the system that takes care of your financial information and ensures that you are making enough revenue to cover your expenses. Better Tracking of Cash Flows.

The story of Greenway, Belgian pioneer in plant-based food


For Greenway, one of Belgium’s first plant-based restaurant chains, the mission to open up people’s hearts - and stomachs - to vegetable-based food began already 22 years ago. A journey of change. You might even say it’s a co-creation concept at this point.

The Power of a Restaurant Master Schedule


Never underestimate the power of a master schedule. If you are a pizza restaurant, who’s in charge of making the dough and adding the toppings? If your décor is important, take note of who lights the candles and orders fresh flowers. Benefits of an Integrated Schedule.

MRM Research Roundup: End-of-January 2020 Super Bowl Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. YEA) report, a benchmark of local economic strength in the U.S. points).

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10 smart hacks to increase café sales


At iZettle, we talk with thousands of café owners like you every year. Here are some cool sale tips we’ve picked up over the years. Even better if they’ve just come out of the oven. Give your business bite – explore iZettle’s point of sale!

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Alex Canter of Ordermark.

Key Features of Restaurant Management Software You Must Have in 2020


Check out our list of the top 16 features of restaurant management software that are must-haves in 2020. In the past, restaurant management systems operated off of local servers, like office desktop computers. Automated tracking of sales and taxes.

12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Bonus points for free delivery!

Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits.

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What's the true cost of employee turnover to the restaurant industry?

7 Shifts

It’s a miracle that restaurants remain a significant part of the economy despite this major staffing problem. We’re examining the true cost of employee turnover to the restaurant industry so that you can understand its impact holistically. Hasty hiring is at the root of the problem.

The Growth of Online Ordering and Food Delivery


A Look into the Growth of Online Ordering and Food Delivery. This translates to about 40% of the total restaurant sales. With all the changes that have occurred in the food ordering and delivery sectors, restaurants need to stay abreast of what is happening in the market.

500 Years of Bavarian Beer Purity


On April 23, beer enthusiasts around the world celebrated 500 years of Bavarian beer-making standards, known as Reinheitsgebot —the Beer Purity Law. In fact, misuse of such additives led to the inception of the Purity Law.

IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America. On behalf of the board, we look forward to working closely with Clinton as Chief Executive Officer.”

Best Summer Cocktail Trends of 2019


Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu. Restaurants see a 26% uptick in sales with seasonal menus and a 23% increase in average ticket size. . After all, 2019 is the summer of the smoky cocktail (see below).

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The Dinova Power Table: Kim Hoeckendorf of Boston Market

Modern Restaurant Management

The Power Table is a symbol of diversity, unity, and empowerment. This time, they are featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market. Describe yourself as one of your menu items. What was one of your career highs?

Three Key Advantages of Cloud-Based Reporting

Focus POS

In today’s competitive and data-driven environment, businesses of all types are discovering the benefits of the cloud. If you’re a restaurant franchise manager with multiple locations, coordinating all of your sales, labor, and other data from all stores can be a major headache. A point of sale (POS) solution that includes cloud-based reporting can make those tasks so much easier.