Why the Owner of a Restaurant Must Give Up Control
The Restaurant Expert
APRIL 1, 2019
For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the restaurant into failure. What does this roadblock look like?