Restaurant SWOT analysis: Analyze your QSR with this free SWOT download

Rocket Fuel

Restaurant SWOT analysis: Analyze your QSR with this free SWOT download. The post Restaurant SWOT analysis: Analyze your QSR with this free SWOT download appeared first on Delaget.

Sync Inventory and Recipes Download Process – Step One

Chef's Resources

Download the Sync Inventory and Recipes Excel Worksheet Getting the download is easy! The $5 membership gives you access to ALL downloadable content on this […]. The post Sync Inventory and Recipes Download Process – Step One appeared first on Chefs Resources Keep this page open during the 2-Step process. Step 1 Become a $5 paid subscriber to this site by going to the membership page and choosing the $5 membership level.

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Restaurant profit and loss template [EXCEL DOWNLOAD]

Rocket Fuel

Restaurant Profit and Loss Template [EXCEL DOWNLOAD]. The post Restaurant profit and loss template [EXCEL DOWNLOAD] appeared first on Delaget. Accounting and payroll Blog

Hiring Tips

Core Hospitality

Take a click on the Core People tab and click the free downloadable article to share with your teams. Getting the right people is always going to be a challenge. There are a few questions you need to ask your team.

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Look Beyond Your POS System to Manage Your Restaurant Numbers

The Restaurant Expert

For more examples of systems you can use to lower labor cost in your restaurant, download our free report , How to Get a Handle on Restaurant Labor Cost. Yes, your POS system offers some reporting, but not enough.

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Restaurant Systems Software to the Rescue

The Restaurant Expert

For systems you can use to immediately lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant?

5 Things All Goals Must Have

The Restaurant Expert

For an example of how to get more done so you can reach your goals, download our free report , The Secret to Holding Your Managers Accountable. So many times our goals are just these vague targets that are in the back of our mind.

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Use Menu Costing Software for Maximum Menu Profits

The Restaurant Expert

For systems you can use to lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Menu costing software is critical to planning a restaurant menu.

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Working Well With Third Party Delivery Apps [FREE White Paper]

Dot It

In fact, the number of food delivery app downloads has increased 380% since 2015, and it's estimated delivery sales will reach $76 billion in the next four years. There's no denying food delivery is on the rise.

Checklist for launching a successful delivery business

Deliverect

Don’t forget to download our practical checklist for getting started with food delivery! #1 Download the practical and compact checklist to set up a successful delivery business! Delivery isn’t simply an extra revenue channel – it’s also in high demand.

Manage Restaurant Business Systems, Not People

The Restaurant Expert

For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Let me lighten that expectation and share with you what I’ve learned working with restaurant owners everywhere. Managing people doesn’t work.

Restaurant Profitability Is a Simple Math Problem

The Restaurant Expert

For systems you can use to lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in.

Restaurant Management Training Is Essential to Success

The Restaurant Expert

For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable.

How a Restaurant Pre-Shift Meeting Improves Communication and Profits

The Restaurant Expert

For an example of how to bring managers into the pre-shift meeting process, download our free report , The Secret to Holding Your Managers Accountable. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama? There was a lot of talking behind people’s backs, spreading rumors and trashing people for no reason.

Why the Owner of a Restaurant Must Give Up Control

The Restaurant Expert

For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the restaurant into failure. What does this roadblock look like?

A CHEF WHO GETS THE MESSAGE RIGHT

Culinary Cues

Absolutely, Our system is so easy to use and downloads on any smart phone. Two of the most significant issues facing businesses today are RETAINING good employees who are so difficult to find and MAXIMIZING the productivity and efficiency of those same employees.

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How to Track True ROI from a Restaurant POS System

Focus POS

Learn more by downloading our ebook, How to Calculate Your Restaurant’s ROI from a POS Deployment. . When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers.

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Look Beyond Your POS System to Manage Your Restaurant Numbers

Smart Systems Pro

For more examples of systems you can use to lower labor cost in your restaurant, download our free report , How to Get a Handle on Restaurant Labor Cost. Yes, your POS system offers some reporting, but not enough.

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4 Benefits of Online Restaurant Management Software

Focus POS

Download our ebook: 4 New Must-Have Technologies for Your Restaurant. It’s no secret that many businesses across the restaurant industry are turning to the power of technology to make running their operations easier.

The Top 5 Restaurant Management Questions Answered

Marketman

Your software solution will often times offer a simple link for download and require a few simple steps for set up. Cloud based solutions are sometimes offered for free download and include in-program purchases as well as a monthly subscription fee.

Drowning in Data? Integrated Analytics Can Be Your Lifeboat

Hot Schedules

Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. Drowning in Data? Integrated Analytics Can Be Your Lifeboat. How can you get the information you need, when you need it?

How to Achieve Accurate Forecasting

Hot Schedules

Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER. How to Achieve Accurate Forecasting. When planning ahead, forecasting methods — and accuracy — vary dramatically restaurant to restaurant. How accurate is your forecast?

Restaurant Systems Software to the Rescue

Smart Systems Pro

For systems you can use to immediately lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant?

Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

Hot Schedules

Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. To learn how your restaurant can leverage technology to help offset rising labor costs, download our complimentary white paper. Offsetting Rising Labor Costs.

Fair Workweek Law: An Overview

7 Shifts

You can download The Complete Labor Compliance Playbook for Restaurants for this additional information that could help save your restaurant thousands—or even millions—in labor compliance fees. Download the ebook now and get compliant today.

Restaurant Inventory Software Tips

The Restaurant Expert

Download it here. Restaurant inventory software is a fast and efficient way to get a better handle on your restaurant inventory processes.

Control Labor Cost with FTEs

The Restaurant Expert

Download it here. If you want to control labor cost in your restaurant, it’s time to tackle the full-time equivalent. This has nothing to do with mandated health care.) What does it mean and why is it a valuable term to know to control labor cost?

Meet the Villains Part One: The Busywork Beast

Hot Schedules

Download our free eBook. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair. You’re not the first to meet this foe. Find out how you can defeat the Busywork Beast once and for all. T here are many foes in the hospitality industry.

5 Things All Goals Must Have

Smart Systems Pro

For an example of how to get more done so you can reach your goals, download our free report , The Secret to Holding Your Managers Accountable. So many times our goals are just these vague targets that are in the back of our mind.

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Opening up a restaurant? Don’t miss this essential ingredient.

ChowNow

If they see a sign in your window advertising your online ordering, though, they’ll know that they can visit your website later (or download your app) and try you out. . Opening a new restaurant is an enormous undertaking.

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Meet the Villains Part Three: The Schedule Shifter

Hot Schedules

Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. Meet the Villains Part Three: The Schedule Shifter. When you’re sure your schedule is set, only to find it’s a mess – who is to blame?

Restaurant Labor Laws Cheat Sheet: Seattle

7 Shifts

Download the ebook Seattle Employee Pay & Minimum Wage Laws Seattle Minimum Wage Seattle is known for having one of the highest minimum wages in the United States, which has made it difficult for the city’s restaurateurs to balance high costs with the need to keep prices down in recent years.

[Study] Restaurant Labor Management Trends & Stats for 2020

7 Shifts

Download The State of Restaurant Labor Management in 2020 [Infographic] Restaurant Trends in 2020 Here are just a few of the key findings you can expect to see in 2020. Download the study.

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Meet the Villains Part Two: The Rogue Spender

Hot Schedules

Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. Meet the Villains Part Two: The Rogue Spender. Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash.

Comp vs Void: What’s the Difference?

The Restaurant Expert

Download it here. Comp vs void is an important distinction for restaurants and will impact your food cost. Watch this video to learn the difference between a comp vs void and why they’re used incorrectly all the time.

How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

Leverage your time onsite to foster connections with fellow restaurateurs and get a download on what’s working and what’s not — straight from your peers.

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Use Menu Costing Software for Maximum Menu Profits

Smart Systems Pro

For systems you can use to lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Menu costing software is critical to planning a restaurant menu.

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Work the Prime Cost Formula for Your Restaurant

The Restaurant Expert

Download it here. Do you wonder what makes up the prime cost formula in the restaurant industry? How do you calculate a restaurant’s prime cost formula? What is the prime cost formula? Watch this video to learn or continue reading below.

Cut Food Cost with Two Easy Systems

The Restaurant Expert

Download it here. How would you like to cut food cost with two easy steps? These two “clipboard systems”- EASY – stop mistakes coming out of your kitchen. They virtually eliminate theft in your restaurant. One is a key item report. The other is a waste sheet.

The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

Download our complimentary white paper to learn how. The Rise of Food Allergies. And how to keep your guests safe and happy. R oughly 15 million Americans (including 5.9 million children) are managing food allergies.

Cut Labor Cost in One Easy Step

The Restaurant Expert

Download it here. If you want to cut labor cost, there is one place you can look right now. Check your employees’ pay rates in your POS system. When was the last time you did that? Never? Watch this video or read below to learn what I’m talking about and why it’s important if you want to cut labor cost. Time equals money! Want to cut labor cost? Look to your time clock. It’s a prime area where restaurant owners get robbed on labor cost.

September is the National month of…

Restaurant Logic

Download the images below (right click and save as). In September we look forward to the leaves changing, cooler weather, and the start of the apple orchard season. Did you know September is known for more then just these things?

9 Reasons Your Restaurant Needs MarketMan

Marketman

When we download invoices, we download them to our hard drive; the same when logging recipes.