Sync Inventory and Recipes Download Process – Step One

Chef's Resources

Download the Sync Inventory and Recipes Excel Worksheet Getting the download is easy! The $5 membership gives you access to ALL downloadable content on this […]. The post Sync Inventory and Recipes Download Process – Step One appeared first on Chefs Resources Keep this page open during the 2-Step process. Step 1 Become a $5 paid subscriber to this site by going to the membership page and choosing the $5 membership level.

Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD]

Rocket Fuel

Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD]. The post Optimize your workforce with this restaurant schedule template [FREE DOWNLOAD] appeared first on Delaget. Blog Operational Efficiency

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Chefs Resources Excel Downloads Preview

Chef's Resources

Excel Download Preview Page Below is a preview of the forms which are available to various levels of paid memberships. None of these forms are available to download from this page, it is a preview only. Go to the Subscriber Page if you want to join the site and download your forms! The post Chefs Resources Excel Downloads Preview appeared first on Chefs Resources

Troubleshoot Accessing or Downloading Content

Chef's Resources

Solutions for Common Access and/or Download Issues If you are experiencing problems either accessing the paid member areas you subscribed to, or problems downloading Excel sheets, try these common solutions.

Restaurant SWOT analysis: Analyze your QSR with this free SWOT download

Rocket Fuel

Restaurant SWOT analysis: Analyze your QSR with this free SWOT download. The post Restaurant SWOT analysis: Analyze your QSR with this free SWOT download appeared first on Delaget. Blog Operational Efficiency

Restaurant profit and loss template [EXCEL DOWNLOAD]

Rocket Fuel

Restaurant Profit and Loss Template [EXCEL DOWNLOAD]. The post Restaurant profit and loss template [EXCEL DOWNLOAD] appeared first on Delaget. Accounting and payroll Blog

Look Beyond Your POS System to Manage Your Restaurant Numbers

The Restaurant Expert

For more examples of systems you can use to lower labor cost in your restaurant, download our free report , How to Get a Handle on Restaurant Labor Cost. Yes, your POS system offers some reporting, but not enough. There is only one thing that is more important than knowing your restaurant numbers: managing your restaurant numbers. Even better than that is to teach your management to actively manage your restaurant numbers using systems.

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5 Things All Goals Must Have

The Restaurant Expert

For an example of how to get more done so you can reach your goals, download our free report , The Secret to Holding Your Managers Accountable. So many times our goals are just these vague targets that are in the back of our mind. But just like everything else in your business that has a system, there is a system to setting goals. If you truly want to achieve your goals, here are five things all goals must have. Specific : Your goals have to be specific.

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Restaurant Systems Software to the Rescue

The Restaurant Expert

For systems you can use to immediately lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Have you heard you should have restaurant systems and restaurant systems software in place in your restaurant? What does “restaurant systems” even mean? What is restaurant systems software?

Manage Restaurant Business Systems, Not People

The Restaurant Expert

For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. Running a restaurant business is tough and if you struggle with managing people, it can be brutal. Let me lighten that expectation and share with you what I’ve learned working with restaurant owners everywhere. Managing people doesn’t work.

Why the Owner of a Restaurant Must Give Up Control

The Restaurant Expert

For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. As coaches and consultants who work directly with the owner of a restaurant, we often run into a large roadblock. This roadblock can often stop the process of implementing systems, stall the process of making more money and often derail the restaurant into failure. What does this roadblock look like?

How a Restaurant Pre-Shift Meeting Improves Communication and Profits

The Restaurant Expert

For an example of how to bring managers into the pre-shift meeting process, download our free report , The Secret to Holding Your Managers Accountable. A pre-shift meeting can improve communication and profits in your restaurant? Allow me to explain through example. Running a restaurant can often feel like you are in high school. Remember high school and all the drama? There was a lot of talking behind people’s backs, spreading rumors and trashing people for no reason.

Restaurant Management Training Is Essential to Success

The Restaurant Expert

For more examples of systems you can use to hold your managers accountable in your restaurant, download our free report , The Secret to Holding Your Managers Accountable. Restaurant management training is so important to your restaurant’s success because you can’t do it all. You have to make your managers accountable.

Restaurant Profitability Is a Simple Math Problem

The Restaurant Expert

For systems you can use to lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Oh how I wish achieving restaurant profitability was only a simple math problem. But the real issues that hold restaurant owners back from achieving their desired profitability are mostly psychological. It’s true that profitability can be broken down to the most basic level; you need to spend less money than you bring in.

Use Menu Costing Software for Maximum Menu Profits

The Restaurant Expert

For systems you can use to lower food cost in your restaurant, download our free report , 3 Simple Systems to Cut Food Cost 2-3% Overnight. Menu costing software is critical to planning a restaurant menu. If you want to make any money in the restaurant industry, you cannot rely on the numbers you keep in your head. You can’t generally know what things cost. You have to know exactly what everything costs to make sure you charge enough for every item on your menu.

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5 Ways to Attract Restaurant Customers

ChowNow

Download: 4 Proven Tactics to Turn Google Searches into Takeout Orders. According to a Bluedot survey conducted in April, 53 percent of Americans are downloading more apps to reduce contact with on-site staff.

5 Essential Restaurant Management Checklist Templates

7 Shifts

There, you can download all our templates for free. Download: Free Restaurant Cleaning Template Restaurant server checklist template Your servers are the face of your restaurant, and their job satisfaction and overall happiness correlates to the quality of service they provide.

E-Book: Ultimate Guide to Payroll for Restaurant Operators

Restaurant365

Download Our Ultimate Guide to Restaurant Payroll. Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to hourly minimum wage.

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Back to the Future: a Revolution in Back-of-House Technology

Transact

To learn more about back-of-house technologies and the role they play in driving efficiency and productivity in your foodservice operation, download our eBook. A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash. .

5 Pickup and Delivery Tips for Restaurant Owners

Focus POS

Download our FocusON brochure. For more information, download our free delivery POS brochure , or contact an expert at Focus POS today! . In just a few months, COVID-19 has changed the restaurant landscape.

134: The Coronavirus Covid 19 Emergency Marketing Plan For Your Restaurant

Marketing4Restaurants

The previous episode on Covid 19 Survival Guide For Your Restaurant has been one of the most downloaded episodes by far. Right click here and save-as to download this episode to your computer.

Improve Your Restaurant Website Now To Generate More Sales

Cheetah

Download the app and follow us on Facebook, Instagram, and LinkedIn for more pro tips on how to manage your restaurant during Covid-19 and beyond. Reading Time: 3 minutes. Even now as restaurants are reopening, the Covid-19 pandemic has most diners staying outdoors.

Checklist for launching a successful delivery business

Deliverect

Don’t forget to download our practical checklist for getting started with food delivery! #1 Download the practical and compact checklist to set up a successful delivery business! Delivery isn’t simply an extra revenue channel – it’s also in high demand.

Three Ways to Leverage Technology for Restaurant Reopenings

Modern Restaurant Management

No-touch digital menus enable guests to view menus on their personal mobile device instantly, for free and without downloads or ads by scanning a QR code. A prerequisite for working in the restaurant industry is often to be “quick on your feet.”

New Guidance Announced for Restaurants to Reopen in California

Cheetah

Chief among these recommendations are mandatory social distancing between employees and guests, face coverings for all employees who work with guests, and setting up training and processes to identify new cases of illness to halt the spread of the virus. -> Download the Full Recommendations Here Get the Checklist It’s a lot to take in, but the state has provided a shorter checklist of the guidance for reopening. Reading Time: 2 minutes.

140 – What is a Restaurant USP (Unique Selling Proposition)

Marketing4Restaurants

Right click here and save-as to download this episode to your computer. This episode looks at what a Restaurant USP – Unique Selling Proposition is. What are they, why are they important and what they can do for your Restaurant?

[New] Employee Health Check & Symptoms Screening for Restaurants

7 Shifts

In order to help build and maintain trust amongst guests, we have put together a free daily Health Check report template which your can download to easily display on on your front door or include in deliveries or takeout orders.

Server Duties: 4 Restaurant Server Side Work Tasks and Best Practices for Managing Them

7 Shifts

Download 7shifts' free restaurant server checklist for inspiration and customize it with tasks that are unique to your restaurant. People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill.

Hiring Tips

Core Hospitality

Take a click on the Core People tab and click the free downloadable article to share with your teams. Getting the right people is always going to be a challenge. There are a few questions you need to ask your team. On every resume drop off is someone doing a 30 second screen with 3 important questions for them that matters to your operations. A thorough pre resume read, scanning points on education (They learn?) Sports (They are active?) job history (Loyalty, Experience?)

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Post-Pandemic Playbook: How to Keep Guests Healthy and Happy

Modern Restaurant Management

To download the entire Post Pandemic Playbook, click here. As restauarants reopen, they'll only have one chance to make a new first impression and it has to feel great and safe. In Cleanliness in the Restaurant: Reality and Perception , I wrote how owners and operators should expect heightened awareness around how clean surfaces are and a wariness around things people are touching and what they need to do to meet guest perception.

Grocery Shopping Has Never Been Easier With Cheetah’s Group Purchasing

Cheetah

Simply follow these steps to place your first order: Download the free app and set up a Cheetah account in less than 30 seconds. Click on “Invite Coworkers” and send your contacts an invite to download Cheetah so they can start adding items to the cart. Reading Time: 3 minutes.

How to connect with diners during a pandemic: Your guide to personalized email marketing

Open for Business

Download the guide here: It’s now more important than ever to continue to build relationships with your guests to maintain their attention and loyalty. . 06The world is changing fast and restaurants are trying to adapt just as quickly.

Working Well With Third Party Delivery Apps [FREE White Paper]

Dot It

In fact, the number of food delivery app downloads has increased 380% since 2015, and it's estimated delivery sales will reach $76 billion in the next four years. There's no denying food delivery is on the rise. In this 10-page white paper, learn how to take advantage of this growing restaurant trend, including: Most [ ] The post Working Well With Third Party Delivery Apps [FREE White Paper] appeared first on Dot It. Restaurant Management Restaurant Marketing

How to Track True ROI from a Restaurant POS System

Focus POS

Learn more by downloading our ebook, How to Calculate Your Restaurant’s ROI from a POS Deployment. . When a technology solution affects as many areas of business as your restaurant POS system does, it can be difficult to track the true return on investment (ROI) that it offers.

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A CHEF WHO GETS THE MESSAGE RIGHT

Culinary Cues

Absolutely, Our system is so easy to use and downloads on any smart phone. Two of the most significant issues facing businesses today are RETAINING good employees who are so difficult to find and MAXIMIZING the productivity and efficiency of those same employees.

131 – Al desko dining – Our guide for Restaurants

Marketing4Restaurants

Right click here and save-as to download this episode to your computer. Al Desko Dining – Our guide for Restaurants. In this week’s episode we look into the newest trend in dining which is Al Desko Dining.

How COVID-19 and Mobile POS are Contributing to the Restaurant Evolution

Focus POS

Download our ebook: Pandemic Survival, Recovery and Preparedness Guide for Restauranteurs . Download our brochure to learn more on how our solution can help take your restaurant operations to the next level. . . . Over the past decade there has been a rise in popularity of mobile devices in consumers’ everyday lives. From mp3 players and mobile phones, to laptops and tablets there is no doubt these devices have led a technology evolution. .

How QSRs Can Leverage Mobile to Win Back Customers

Modern Restaurant Management

Research presented last year at Advertising Week New York showed how people who download a QSR brand’s app are more loyal to that brand versus those that do not have it.

135 – COVID 19 – Quick And Dirty Restaurant Marketing Tactics That Are Working Today

Marketing4Restaurants

Right click here and save-as to download this episode to your computer. Covid-19 Quick And Dirty Restaurant Marketing Tactics That Are Working Today. This is a follow up to our past episode 134 – The Coronavirus / COVID 19 Emergency Marketing Plan for your Restaurant Episode.

Guide: Controlling Costs and Increasing Revenue with Actual vs. Theoretical Food Cost Tracking and Menu Engineering

Restaurant365

Download Our AvT and Menu Engineering Guide. Download our eBook to learn more. AvT and menu engineering are both powerful tools alone, but integrated, they make a strong foundation for an effective strategy for controlling food costs and increasing revenue. AvT variance—tracking the difference between theoretical food costs and actual food costs–is a bottom up approach to controlling costs, while menu engineering is a top down approach to increasing revenue.