Modern Restaurant Management

DECEMBER 1, 2021

Not all restaurants have seen a dip in sales as a result—Chipotle, for example, reported a surge in sales in spite of the fact that the chain has raised regular menu prices twice and delivery prices three times since August 2020. App users also prize the ability to place orders quickly, and to earn and track loyalty points.

Loyalty Program 205

Loyalty Program Pricing Menu Mobile Ordering 205

7 Shifts

JUNE 4, 2021

Break-even point. Sales per labor hour. You can now determine what percentage this is off your overall sales to get a picture of your restaurant's financial health. Business is often a game of numbers, and restaurants are no exception. If it's not measured, it won't be managed. Table of Contents: Cost of Goods Sold.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Lavu

FEBRUARY 14, 2024

Incorporating a POS terminal within your bar’s point of sale system elevates the efficiency and accuracy of managing your inventory, directly influencing your ability to grow your business. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

POS 164

POS Bar Point of Sale Front of House 164

7 Shifts

NOVEMBER 17, 2020

more sales than their less enthusiastic colleagues? While some job performance metrics, like sales, are simple to measure, others, like engagement, are less quantifiable. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! How to create a restaurant employee evaluation form.

Point of Sale 370

Point of Sale Download Communication Reference 370

Modern Restaurant Management

MAY 20, 2022

In addition to receiving double rewards points for a year to earn free food faster, the 8,300 Club will receive special perks like exclusive contests, invitations to new product tastings, and other special surprises throughout the year. "We The brand turned this honest mistake into a new marketing campaign: the 8,300 Club.

Email Marketing 173

Email Marketing Loyalty Program Point of Sale Download 173

Modern Restaurant Management

OCTOBER 13, 2022

A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service. Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs.

Technology 168

Technology Loyalty Program Mobile Ordering Download 168

7 Shifts

AUGUST 12, 2021

In addition, social media marketing can boost sales and help you grow your brand. Restaurant loyalty programs , when done correctly, can increase repeat sales. This is because many consumers are focused on earning points and receiving free meals. Every stage of the client's journey should be examined. Optimization of NAPs.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. ERP systems streamline and automate inventory management, provide real-time low-stock notifications, allow users to download critical data, and improve overall visibility into the business.

Point of Sale 176

Point of Sale POS Download Loyalty Program 176

Modern Restaurant Management

OCTOBER 26, 2021

million new downloads. With in-person dining revenues gone and high-margin liquor sales halted, these sky-high fees were all the more onerous. There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry along with it.

Mobile Ordering 209

Mobile Ordering Fast Casual Download Customer Experience 209

7 Shifts

SEPTEMBER 16, 2021

Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success. Table of Contents. New Concept or Replicate? Create Consistency with Your Operations. Delegating Responsibilities. Keep Your Team Connected.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

OCTOBER 4, 2021

The data also points to a broken customer arrival experience. App downloads remain strong. 59 percent downloaded at least one new restaurant app in the last three months. The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer.

2021 131

2021 Fast Casual Mobile Ordering Social Media 131

ChowNow

FEBRUARY 27, 2024

You’re probably reading this article from one right now. In fact, 81% of diners browse for restaurants on mobile devices, and 75% of them select restaurants based on those results. That means if you’re not connecting with customers on mobile, you’re really missing out. Where to start? Learn more. Research shows it pays off too.

Marketing 78

Marketing Mobile Ordering Email Marketing Online Ordering 78

7 Shifts

SEPTEMBER 20, 2022

How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. From sales per labor hour to food cost percentages and many more. Enter 7shifts Academy , free courses about restaurant management with quizzes and downloadables.

FOH 195

FOH BOH Social Media Fine Dining 195

Focus POS

JUNE 9, 2020

Restaurant point of sale (POS) systems have continually become more advanced and have adapted to a mobile world. . Download our ebook: Pandemic Survival, Recovery and Preparedness Guide for Restauranteurs . O nline and digital ordering is crucial right now as it allows restaurants to stay open and keep making sales.

POS 151

POS Mobile Ordering Online Ordering Download 151

Modern Restaurant Management

APRIL 27, 2020

Download the full guidance, here. Download the full guidance here. As the focus is now pivoting to reopen the economy, a number of resources are being provided to help restaurants learn about best practices. Each section includes a list of actionable items an operation should consider as it evaluates its safety procedures.

Food Safety 200

Food Safety Document Guest Recovery Download 200

Modern Restaurant Management

FEBRUARY 1, 2022

Fifty-one percent of adults say they aren't eating at restaurants as often as they would like, which is an increase of six percentage points from before the pandemic. Fifty-one percent of adults say they aren't eating at restaurants as often as they would like, which is an increase of six percentage points from before the pandemic.

2022 185

2022 2030 Food Supply Recruiting 185

Cheetah

SEPTEMBER 1, 2020

Here are 6 ways to generate more sales, improve the design, and increase brand awareness by optimizing your restaurant website. Enable Online Ordering Online ordering is becoming more popular than ever and is the immediate choice for many people ordering takeout and delivery. This isn’t just about the number of followers you have.

Social Media 148

Social Media Online Ordering Website Management Download 148

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

7 Shifts

APRIL 3, 2020

Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Lavu

SEPTEMBER 6, 2022

Using a powerful dashboard, merchants have access to detailed sales analytics, allowing them to track volume, payments per hour/day, average payments and tips, as well as payment methods. 68% of people surveyed at restaurants using Up ‘n go said they would return to a restaurant because of Up ‘n go. Khatri, CEO of Lavu.

Point of Sale 78

Point of Sale Customer Experience POS Mobile Ordering 78

Modern Restaurant Management

MAY 28, 2020

Research presented last year at Advertising Week New York showed how people who download a QSR brand’s app are more loyal to that brand versus those that do not have it. How to Make Mobile the Focal Point. And yet, despite this environment, some quick serve restaurant (QSR) brands are still seeing success.

Mobile Ordering 141

Mobile Ordering Point of Sale Back of House Download 141

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 164

Loyalty Program Online Ordering Cash Management Point of Sale 164

Lavu

NOVEMBER 18, 2022

For tips on creating your menu, download Lavu’s free guide: How to Create a Successful Restaurant Menu. An idea to open a pizzeria is just an idea until you put your plan on paper. If you’re ready to turn your dream of opening a pizza restaurant into a reality, here is an example of a pizza business plan to help you get started.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Drive-Thrus.

2021 184

2021 Fast Casual Mobile Ordering Guest Recovery 184

Cheetah

MAY 17, 2021

All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. However, breweries, wineries, tasting rooms and the like will need to submit proof that they meet the 33% minimum of onsite sales, or that they established business after Jan 1, 2020. Who Can Apply?

Webinar 143

Webinar Point of Sale Food Truck Government 143

Modern Restaurant Management

MAY 12, 2021

PWAs are web-based experiences that appear like a mobile app but require no user download. Another important factor for these tools is that they must interconnect with existing Point-of-Sale (POS) systems currently being used by the restaurant. The first technology is progressive web apps (PWA).

Online Ordering 122

Online Ordering Food Mobile Ordering Loyalty Program 122

Tableo

JULY 19, 2023

Integration with POS Systems : Seamlessly integrated with the restaurant’s point-of-sale (POS) system, to ensure accurate record-keeping and synchronisation of payments. DOWNLOAD THE FREE EBOOK The post The rise of pay-at-table technology: Transforming restaurant payments first appeared on Tableo. New to Tableo?

Technology 75

Technology Point of Sale Customer Experience Reservations 75

Modern Restaurant Management

APRIL 22, 2022

Text to order is already popular as a replacement for downloading apps, especially as customers can save their repeat purchases. There are point of sale (POS) solutions that provide restaurants with QR codes that customers can scan to do the whole checkout process on their phones. Here’s what’s expected.

Technology 183

Technology Mobile Ordering Customer Service Food Order 183

Restaurant365

MAY 26, 2020

If your restaurant is emerging from survival mode to a break-even point or even slight profitability, it is important to reevaluate and tune up the largest expense for your restaurant: your restaurant prime cost. Restaurant prime cost overview. Prime Cost Formula Review. CoGS (Cost of Goods Sold).

Point of Sale 148

Point of Sale Employee Relations Inventory Waste 148

Focus POS

FEBRUARY 14, 2020

Pull sales and labor reports from your mobile device. Download our ebook: 4 New Must-Have Technologies for Your Restaurant. Nothing strikes fear into you and your staff quite like when your restaurant point of sale (POS) goes offline and you experience unexpected downtime. Edit and manage employee time cards.

Management 132

Management Management Point of Sale POS 132

Modern Restaurant Management

APRIL 9, 2020

A global infectious disease outbreak such as COVID-19 can impact your business in terms of risk to employee safety, loss of sales and economic uncertainty. Download, print and hang these agencies’ multilingual posters and fliers to help increase awareness around symptom identification and the importance of good hygiene.

Leadership 219

Leadership Kitchen Safety Employee Relations Tip Distribution 219

Modern Restaurant Management

JANUARY 12, 2022

71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.

2022 200

2022 Mobile Ordering Guest Recovery Point of Sale 200

BNG Point of Sale

OCTOBER 13, 2021

The Advantage of a Point-of-Sale (POS) System for a Convenience Store. You can satisfy customers and make more sales with an upgraded POS. The sophisticated and detailed sales reports generated by a POS system are its main advantage over a cash box or a cash register. Benefits of a POS System for Your Convenience Store.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. QSR workers, like everyone else, are expected to use technology on the job. And many have risen to the occasion. The Technologies Behind Modern Restaurant Work.

Food 179

Food Food Safety Front of House Fast Casual 179

Black Box Intelligence

JULY 8, 2021

Twin Peaks consistently reports sales and traffic increases, attributed to making improvements on guest experience. Sales, traffic, social scores and people metrics. Sales, traffic, intent to return, turnover, actual vs theoretical food costs and labor hours per 100 guests. Finance measures things impacting sales and traffic.

Point of Sale 90

Point of Sale Download Small Business Training 90