Cash Will Still Be on QSR Menus

Modern Restaurant Management

Last year, one of the first brands to go cashless, Sweetgreen, changed its policy to accept cash at all its locations. The quick-service restaurant (QSR) started accepting cash after Amazon confirmed it would take cash payments in all of its previously cashless Amazon Go stores.

Four Ways to Take Charge of Your Restaurant Cash Flow

Modern Restaurant Management

Small business owners in nearly every industry struggle with cash flow and how to best utilize their working capital. Nearly 60 percent of failed businesses cite cash-flow issues as a primary reason for their failure, which shows how cash flow management can make or break your business.

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Tips to Overcome Your Restaurant’s Cash Flow Crisis

Modern Restaurant Management

According to a study, 82 percent of small businesses fail due to cash flow problems. A cash flow shortage occurs when more money is flowing out of the business than is flowing into it. During a cash flow shortage, you might not have enough capital to cover your payroll or other operating expenses. When there is no proper plan or strategy in place for handling cash flow shortage, a cash flow crisis occurs. Finance Operations cash flow managing cash flow

How to Manage Cash Flow During Restaurant Restrictions


Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. A healthy, positive cash flow is necessary to pay your bills and grow sales. Understanding your cash flow not only keeps your operation afloat, but it also prepares you to handle unexpected changes in sales and expenses. Monitoring your cash flow is more important than ever during the COVID-19 outbreak. How to calculate restaurant cash flow.

How Restaurants Can Overcome any Potential Cash Flow Issues from COVID-19

Modern Restaurant Management

As the crisis continues, restaurants need to evolve their business operations to keep running and make long-term plans to keep cash coming in. Since we don't know how long this crisis will last, the first thing restaurants need to do is take a 360-degree look at their cash flow.

Your Guide to Reduce Dead Stock and Improve Cash Flow

Sculpture Hospitality

His advice here is crucial to reducing dead stock and improving your cash flow. Bar Management Stocking a Bar Restaurant OperationsThe following article was written by one of our top industry experts, Gareth Hollows.

Can we talk about cash?

Ken Burgin

With many cafes and restaurants reporting up to 80% of sales being made on card, the traditional informal cash transactions and ‘owner’s cash bonus’ have become much more difficult to manage. The electrician who always comes immediately because he’s paid cash.

Should Restaurants Go Cash-Free?

Single Platform

Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? First, it’s safer for restaurants to not have large sums of cash on site.

Ultimate Guide to Restaurant Management Software


Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Front-of-house (FOH) management.

How to Develop a Restaurant Management Plan

The Restaurant Expert

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). Benefits of a restaurant management plan. Increased cash flow.

Managing Your Restaurant’s Financial Health for a Smart Recovery


By generating a budget for your controllable costs , you can create a clearer path for your cash to move. Assessing this movement by ensuring that the budget is maintained and that invoices are entered daily will help you better manage your cash flow each month.

Restaurant Accounting Concepts Every Manager Should Know About


As the owner or manager of a restaurant, when you’re aiming to grow profitability, accounting is an area where you need to be comfortable. It might be considered the most dreaded part of running your business, but to be profitable and to manage the money, there’s no way it can be avoided.

Managing Risks for Acts of Violence on Restaurant Property

Modern Restaurant Management

Some examples could include: healthcare organizations, organizations with political or ideological agendas, news media organizations and businesses that deal with significant quantities of cash. Managing foreseeable risk = covering the basics.

Steady Work: Best Restaurant Management Advice from Starbucks’ ‘Playbook’

Modern Restaurant Management

It’s relevant today because it helps restaurant leaders contend with enduring issues like crisis recovery, demand fluctuations, food waste, keeping the human touch, managing change, and retaining employees. I asked how she managed to do that, and she smiled.

Managing Your Restaurant Balance Sheet and Financial Statements


Your P&L is extremely valuable to manage your operations, budget, and future business growth. Before modern restaurant management technology, P&Ls required labor-intensive data tracking and analysis. Managing your balance sheet. Assets also include cash on hand.

How to Develop a Restaurant Management Plan

Smart Systems Pro

A restaurant management plan is your written strategy for how to get your restaurant to where you want it. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). In developing your plan for improving your restaurant operation, remember these helpful tips: Study every aspect of what you want to implement – does it fit with your management style and goals. Benefits of a restaurant management plan.

Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century


From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. So why is it that alcohol management is lagging?

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Key Features of Restaurant Management Software You Must Have in 2020


Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management.

The Top 5 Restaurant Management Questions Answered


Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Staff management. Cost and inventory management.

COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers

7 Shifts

How restaurant managers can navigate COVID-19. Communicate with staff and managers. Monitor 7shifts Announcements from management for updates on the situation. With our online task management tool, 7tasks, restaurants can better manage hygiene-related tasks during this time.

Management Software to Consider at Your Restaurant

Gecko Hospitality

A successful restaurant needs strong management, and the right restaurant management software can improve all areas of your business, ensuring it runs efficiently, reducing costs, decreasing customer wait times, and preventing billing and scheduling errors.

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Restaurant Consulting Tips for the DIY Restaurant Owner or Manager

MBB Hospitality

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. Keep eye on cash flow. Always keep a close eye on your cash flow so you don’t find yourself buried under debt and unable to dig out.

2018 52

Everything You Need to Know about Restaurant Management

Focus POS

Restaurant management is a complex task requiring a delicate balance of managerial skills and software. We’ve put together a guide you can use to help you choose the best technology for your restaurant and how it can help you run a more profitable business: General Restaurant Management. » Must-Have Restaurant Management Software Features. Restaurant management relies heavily on a number of different technology solutions. Restaurant Labor Management.

Restaurant Revenue Management: Increasing Revenue With Traffic, Sales and Service


As a business owner, you probably know that revenue management is one of the keys to success. But, if you have a cash flow problem, do you know how to diagnose and solve it? Restaurant revenue management comes down to three main factors: traffic, sales and service.

How AI Can Help Optimize Reputation Management (Infographic)

Modern Restaurant Management

Getting happy customers to leave good reviews takes more than just a sign at the cash register or a note on the receipt. Equipment Operations reputation managment AIIn restaurants, happy customers are crucial to the mission. This is not only true because happy customers become repeat customers, but it’s also true because happy customers leave good reviews. Online reviews can make or break a business, and patrons check the reviews before deciding to dine at your establishment.

Food & Overhead Costs: Are You Throwing Your Money Away?

Thrive POS

Reducing your overhead is one way to increase your profits, and there are several things you can do, even today, to start saving cash. QuickTip Advice Restaurant Management restaurant technology profitability restaurant cleanliness cost reductionGotta spend money to make money, right?

Accounting Methods for Small Restaurants


Let’s have a look at the major accounting methods used by small restaurants: Cash Accounting Method. The cash accounting method is based on cash transactions. This means that the transactions and activities of the restaurant are recorded whenever cash is exchanged.

Upcoming Restaurant Tech Trends of the Post-COVID-19 World

Goliath Consulting

According to Restolabs, a restaurant management software that offers online ordering systems, continued social distancing measures are expected to bring about an upward trend of automation for customers (3).

What the Heck is a KPI and Why You Should Give a Sh*t

Embrace the Suck

To get you started down the KPI Mastery path, let’s start with the basic metrics: Cash Flow. Cash flow is simply the amount of money going in and out of the restaurant. It’s essentially how much cash you have on hand. Cash flow = Cash input - cash output.

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Food tech: a must for the modern restaurant business


So how can you make sure you streamline your operations so you can give the customer what they want, while managing your business in the most efficient way? Managing your staff with Online Werkrooster (Belgium only). Restaurant management

The Fraud Triangle: Could it Hit Your Cafe or Restaurant?

Ken Burgin

When I spoke with a bar owner recently, she was still in shock after uncovering a six-figure fraud carried out by a ‘trusted’ manager over more than 4 years. Inadequate stock-control with liquor or food gives plenty of opportunity to trade these items for cash.

Restaurant Analytics and Reporting


Doing so helps managers and restaurant owners to make informed decisions and implement profitable strategies. The major functions of BI include data mining, reporting, analytics, online analytical processing, and business performance management. Cash Flow Management Software.

Loss Prevention Tips for Restaurants and Bars


Designing a restaurant and bar loss-prevention strategy is critical to managing a profitable business, regardless of your size or level of success. A transfer scam is when a server opens a check and then transfers order items from cash checks to an open check throughout his or her shift.

How the Restaurant Industry Can Begin Planning for the Future

Modern Restaurant Management

Lacking cash reserves and the resources to access money (traditional bank loans), most restaurants were forced to lay off their employees. Next, we can start to determine what cash will be needed to relaunch your restaurant.

Which Accounting Reports Should Your Restaurant Keep


Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more.

Meet the Villains Part One: The Busywork Beast

Hot Schedules

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes.

Can’t Touch This

Hot Schedules

HotSchedules Time and Attendance also helps with compliance management. Managers can access consolidated payroll information from a centralized portal with exports designed for integration with payroll processors. All Posts Workforce Management COVIDCan’t Touch This.

How to keep your food business going during the COVID-19 / corona crisis


This solution pushes your delivery orders to your point-of-sale system, so you can easily manage your online sales channels. When handling cash payments - which you should try to avoid as much as you can - wear disposable gloves. …. Restaurant management

Important Update: The PPP Flexibility Act

Hot Schedules

David Cash, owner of Dallas-based Smoky Rose and Dan Fugman, owner of Denver-based Max Gill and Grill, shared their experiences and how they are preparing for the new normal. . All Posts Workforce ManagementImportant Update: The PPP Flexibility Act.

5 Ways Restaurants Can Ensure Safe Online Food Delivery During COVID-19


Develop a procedure to manage cash and credits transaction, if possible go for contactless payments prefer online transaction instead of cash.

Two Independent Restaurateurs Share Reopening Lessons Learned

Hot Schedules

David Cash, owner of Dallas-based Smoky Rose and Dan Fugman, owner of Denver-based Max Gill and Grill, shared their experiences and how they are preparing for the new normal. . Workforce Management COVIDReopening Lessons from Two Independent Restaurateurs.

Restaurant Accounting Basics


Under Internal Revenue Service regulations , employees must keep a daily record of the cash and non-cash tips received, either directly or indirectly. amount of cash tips to their employer by the 10th of the following month. Employees must report any non-cash tips on.

Restaurant’s Need to Start Accepting Mobile Payments


Apart from accepting cash and card payments, mobile payments have grown to be the next big thing. They can use their phones to store credit and debit cards, and reward cards as digital cards for paying through online apps or at physical cash registers. Management