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Working Well With Third Party Delivery Apps [FREE White Paper]

Dot It

In this 10-page white paper, learn how to take advantage of this growing restaurant trend, including: Most [ ] The post Working Well With Third Party Delivery Apps [FREE White Paper] appeared first on Dot It.

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Should baristas use different paper filters for different roast profiles?

Perfect Daily Grind

For many coffee professionals around the world, paper filters are a clear preference. However, with a variety of paper filters available on the market, it can be tricky to know which one is best for a particular coffee. You may also like our article on choosing the best paper filter for your pour over coffee.


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LUKE Wines

The Wine Knitter

Label paper is 30% Post Consumer Waste and FSC Certified. LUKE Sauvignon Blanc Columbia Valley Wahluke Slope AVA, 2022 ​This 100% Sauvignon Blanc is sourced from Evergreen and Rosebud Vineyards, two of Washington’s premier white wine vineyards. The resulting biodiverse soil is added back into the vineyards. Alcohol : 13.2%

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Pandemic Effect on F&B Marketing Trends (Infographic)

Modern Restaurant Management

Learn more about COVID-19's impact on F&B consumers in Union's latest white paper. They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends.

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Using AI to Support Restaurant Workers, Not Replace Them

In this white paper, Considering AI’s disruptive potential, many in the restaurant industry have feelings ranging from curiosity to concern regarding what these advancements might mean for the workers powering restaurants today.

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Grilling Tips from a Professional Pitmaster

Modern Restaurant Management

Pink or brown butcher paper – Chemically free from any additive (unlike some white butcher paper), and specifically made for cooking barbecue. These are great for hand protection over heat and hot-item handling, protecting you for up to 1,400 degrees Fahrenheit. ?

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Restaurant Food Photography Tips and Trick for Managers

7 Shifts

Natural lighting brings out the best in these lemons, whereas the overhead light makes them unappealing For a little bit more control, you can use a white piece of cardboard or paper to “bounce,” or reflect the light onto different areas of the food. Note: Avoid adding filters, turning photos black and white, or inserting text.

Food 370
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Take Control of Profit Margins with AI-Powered Forecasting

Grab this white paper to learn how to take advantage of this emerging trend. Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line.

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Maximizing Profits: Boost Your Profit Margin With Restaurant Tech

In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line.