Working Well With Third Party Delivery Apps [FREE White Paper]

Dot It

In this 10-page white paper, learn how to take advantage of this growing restaurant trend, including: Most [ ] The post Working Well With Third Party Delivery Apps [FREE White Paper] appeared first on Dot It. There's no denying food delivery is on the rise. In fact, the number of food delivery app downloads has increased 380% since 2015, and it's estimated delivery sales will reach $76 billion in the next four years.

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo. White Castle will implement the new commercially available version of Flippy Robot-on-a-Rail (ROAR) into kitchens.

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White Castle Is Testing Out a Robot Line Cook Named Flippy

EATER

White Castle announced plans to pilot a robotic chef named Flippy in the fall. Plus, the 20th anniversary of Anthony Bourdain’s ”Kitchen Confidential, ” and other news to start the day White Castle will be the first fast-food chain to install a robotic cook.

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

BAR-B-QUE JOINT: Maybe your goal is to work in a white tablecloth restaurant and the thought of investing your time in an operation with paper tabletops and bottles of hot sauce on the table does not sit well with your plan.

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A SURREALISTIC PILLOW EVENT

Culinary Cues

The Jefferson Airplane’s Surrealistic Pillow was both strange (surreal) and comforting (pillow) in its beautiful melodies (Today and Coming Back to Me) and cutting edge norm shakers (Somebody to Love and White Rabbit).

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. “We believe there’s strength in numbers,” White said. Combatting Paper Cup Waste.

Restaurant Food Photography Tips and Trick for Managers

7 Shifts

Natural lighting brings out the best in these lemons, whereas the overhead light makes them unappealing For a little bit more control, you can use a white piece of cardboard or paper to “bounce,” or reflect the light onto different areas of the food.

Time Theft Guide: How to Spot it and How to Stop It

7 Shifts

If you're still using paper time cards or a manually updated spreadsheet to track hours, get rid of it. White , a partner in the employment law firm White, Hilferty, and Albanese. White. White. Employee theft is an unfortunate reality.

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New Bill Proposes $120 Billion in Grants to Support Independent Restaurants

EATER

The proposed RESTAURANTS Act white papers note that “[p]revious efforts to help small businesses such as the Paycheck Protection Program are too restrictive for restaurants and do not address their specific challenges.” Scroll to read the white papers in full

Switching to Biodegradable Utensils & Straws

KaTom

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper. When it comes to finding a biodegradable solution to plastic straws for your establishment, you basically have two options: paper straws and PLA straws. Best Biodegradable Utensils & Alternatives to Plastic Straws.

Cinco de Mayo Recipes

Bottleneck Management

From there, the salt will easily stick to the lime juice, so just spread some salt on a plate or paper towel and run the rim over the salt. 3 6″ white corn tortillas. While chicken is cooking, heat white corn tortillas in a separate saute pan, 30 seconds on each side.

What Is a Cortado?

Perfect Daily Grind

For others, it’s a small flat white or latte. Based on its appearance, it’s often confused with an Australian/New Zealand flat white, macchiato, or piccolo latte. It’s] a bit smaller than a flat white”. . A customer walks into your coffee shop and orders a cortado.

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BEST ORGANIC WINES

Planet Grape

The label is created from recycled paper, and cotton fibers, the capsule is PVC- free, and the box comes from recycled cardboard. Trebbiano d’Abruzzo – light, dry, gentle and fresh white with notes of lemon, almond sliver, candle wax, and sea salt. Food and Wine. Best Organic Wines.

Pandemic Effect on F&B Marketing Trends (Infographic)

Modern Restaurant Management

Learn more about COVID-19's impact on F&B consumers in Union's latest white paper. While more Americans are getting vaccinated and states are loosening their lockdown protocols, food and beverage consumers aren't necessarily resuming their former shopping behaviors.

Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

Hot Schedules

Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. Plus, the more paper you can remove from the process and the more waste you can eliminate, the more you’ll save. We’re all for eliminating paper-based manual processes! Offsetting Rising Labor Costs.

3 Ways to Get the Most Value From Content Marketing

50 Mistakes

Content means a lot of different things, such as white papers, research, gated content, and guest posts. For example, take a look at white papers. Research shows that 61% of business owners share white papers with their colleagues.

The Boundary Pusher

EATER

At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth).

Drowning in Data? Integrated Analytics Can Be Your Lifeboat

Hot Schedules

Or, to learn more about Data and Analytics in hospitality, download our free white paper. DOWNLOAD WHITE PAPER. Drowning in Data? Integrated Analytics Can Be Your Lifeboat. How can you get the information you need, when you need it?

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??7 Secrets of Virtual Wine Tasting Kits You’ll Love

A Wine Story

A wine tasting mat (in a tasting of two or more wines, a paper placemat with a designated place for each wine). This may mean telling consumers to put the wine, especially white wines, in the refrigerator so they can be served at the right temperature. Virtual Wine Tasting Kits.

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How to Achieve Accurate Forecasting

Hot Schedules

Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER. How to Achieve Accurate Forecasting. When planning ahead, forecasting methods — and accuracy — vary dramatically restaurant to restaurant. How accurate is your forecast?

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Pivoting from Cafe to Provisions: A COVID-19 Success Story

Xtra Chef

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . As restaurateurs in the U.S.

Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

For instance, something more sustainable but reminiscent of the white, butcher paper on wood tables that was popular in the late 1990’s and early 2000’s. Just because dine-in business is on hold doesn’t mean your restaurant’s future has to be.

Ordering platforms to consider for your restaurant

Deliverect

Hungrrr offers white-label ordering web and mobile apps for customers in the UK. The company offers a white-label solution meaning you can easily create your own branded ordering app to improve customer loyalty and create a seamless experience across your channels.

Chefs on the Lamb: Low Cuts, High

Sante

Jamison and his wife and partner, Sukey, graze their flock on the local grass and white clover, switching to hay only in the middle of winter, and only when necessary. Sheep have been a cultural icon for millennia and their lamb a mainstay of menus around the globe for even longer.

These Pantry Labels Made by a Blogger in Minnesota Are Taking Over TikTok

EATER

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). Paper & Pear Modern Spice Labels.

How Kim Hyun-Kyu Has Been Making Colorful Noodles for 40 Years

EATER

From there, bundles of noodles are cut into 10-inch strands with a giant stainless steel knife on an axis, reminiscent of a giant paper cutter.

12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

Take advantage by offering “brunch for lunch” options like avocado toast (a must-have for millennials) or an egg white omelet wrap with seasonal roasted veggies. It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice.

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How to Make Savory, Sublime Potato and Peanut Empanaditas 

EATER

Tortilla press lined with plastic wrap or small heavy skillet such as a cast-iron pan 2 baking sheets lined with parchment paper. Meanwhile, prepare a sheet tray or platter with paper towels. Gentl & Hyers/ Colombiana.

The Human Behind the Mask

KaTom

Philip presses round pink stickers on brown paper bags in Punch Catering’s backroom, each one crinkling as he works. He carefully adheres stickers of the business’s logo to the top and center of the bags, smoothing them out with strong hands adorned with black rings on both of his fourth fingers, his inner right forearm decorated with a black-and-white tattoo. Lindsay Kreighbaum Humanizes Essential Workers with Photography.

The Great Birria Boom

EATER

Tacos de birria came with chopped white onions and cilantro topped with salsa de chile de árbol, or birria en caldo (soup). These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”.

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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

Download our complimentary white paper to learn how. The Rise of Food Allergies. And how to keep your guests safe and happy. R oughly 15 million Americans (including 5.9 million children) are managing food allergies.

Rampant Heater Theft Is the Latest Blow to Outdoor Dining

EATER

Footage from a nearby security camera showed a person slowly driving a white pickup truck down the street by McGillin’s outdoor dining setup, which is a block and a half away from the pub. Viktor Zolotukhin /Shutterstock.

A Peak Southern Recipe That’s Also the Ultimate Summertime Dish

EATER

Ingredients: For the potlikker: 4 cups vegetable broth 1 bunch collard greens, washed, de-stemmed, and cut (keep stems) 1 cup white onion, sliced 1 green bell pepper, diced into large pieces 1 rib of celery, quartered 3 bay leaves 1?2 Once cooked, place on a plate lined with a paper towel.

Founding Director of Influential Southern Foodways Alliance Pressured to Resign

EATER

Edge, author of The Potlikker Papers , whom Kim Severson in the New York Times described as “part scholar and part kingmaker, a conscientious white man in a Billy Reid sport coat who makes his living wrestling with the food legacy of a region built on slavery.” Jason Thrasher.

A Safe Place to Fill Up

EATER

In that same interview, Bowler told the Chicago Defender , “White people below the Mason Dixon line maintain that we are animals, virtually camels, and can go without food or water for several days.”.

Easy Tailgate Food

KaTom

Remove from heat and stir in the nuts, then pour onto a parchment paper lined baking sheet and separate with two forks. It’s tossed with a Chablis (or any dry white wine you have on hand), white wine vinegar, and Dijon mustard dressing, then topped with green onion and parsley. 1 ⁄ 2 cup Chablis or dry white wine. 2 tablespoons white wine vinegar. 1 tsp white pepper. Rinse chicken wings and pat dry with paper towels.

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Essential Directions for Restaurants & Cafes in 2019…

Ken Burgin

Explore white-label delivery apps like Foodstorm or OrderUp, and special deals with couriers for catering. This is not about dumbing-down or going back to pen and paper. At the end of each year, there’s a flood of food trend surveys, and you may be wondering about nutella (wasn’t that 2016?), burgers (timeless, not trendy), vegan (essential) and a whole lot more.

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Maintain Compliance with Predictive Scheduling Laws

Hot Schedules

Unlike a paper posted on a notice board, this digitized approach allows for instant changes, while keeping timestamped records of how the change was made. And, as employees are making requests in person or over the phone, there is no paper trail to ensure compliance with predictive scheduling laws and to limit liability. To learn how you can help your managers create highly accurate schedules, download our complimentary white paper, the Science of Scheduling.

Catering to Health-Conscious Customers

Hot Schedules

Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Catering to Health-Conscious Customers. Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information? I n a competitive landscape, it’s essential that menus cater to health-conscious customers. It’s not enough to just offer healthier or low-calorie options.

What to Eat at Costa Rica’s Dazzling Mercado Central

EATER

Soda San Martín , founded in 1910, has two versions of this dish: the regular tortilla, which mixes fresh cheese into the white corn masa, and the tortilla rellena, a decadent riff stuffed with copious amounts of aged cheese and served with sour cream.

Essential Food Workers Are at Unique Risk for COVID-19. Some Are Fighting Back.

EATER

The policies inflict an adverse, disparate impact on Black, Latino, and Asian workers who experienced severe harm and disparity in that impact, compared to white workers and compared to the majority white management of these corporations.”.

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

In the Necessary Defense of Dry-Ass Italian Toast

EATER

It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. Getty Images/iStockphoto. Fette biscottate are like dry, hard, crusty cardboard, yet I adore them The first time I had fette biscottate, I threw one in my mouth plain. I coughed. I choked.

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