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Culinary Cues

Typically, they were not fancy at all – plain wooden tables and leather booths, sometimes covered in Formica and rarely covered with tablecloths – the glassware was straight-sided and plain, the flatware inexpensive, and the China was heavy and typically white.

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Working Well With Third Party Delivery Apps [FREE White Paper]

Dot It

In this 10-page white paper, learn how to take advantage of this growing restaurant trend, including: Most [ ] The post Working Well With Third Party Delivery Apps [FREE White Paper] appeared first on Dot It.


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Should baristas use different paper filters for different roast profiles?

Perfect Daily Grind

For many coffee professionals around the world, paper filters are a clear preference. However, with a variety of paper filters available on the market, it can be tricky to know which one is best for a particular coffee. You may also like our article on choosing the best paper filter for your pour over coffee.

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LUKE Wines

The Wine Knitter

Label paper is 30% Post Consumer Waste and FSC Certified. LUKE Sauvignon Blanc Columbia Valley Wahluke Slope AVA, 2022 ​This 100% Sauvignon Blanc is sourced from Evergreen and Rosebud Vineyards, two of Washington’s premier white wine vineyards. The resulting biodiverse soil is added back into the vineyards. Alcohol : 13.2%

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Take Control of Profit Margins with AI-Powered Forecasting

Grab this white paper to learn how to take advantage of this emerging trend. Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line.

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This Cake Trend Is Literally on Fire


Navaratnarajah first saw the idea from cake maker Denise Steward , who made a New Year’s-themed burn-away cake for a partnership with the edible ink and paper brand Paper2Eat in mid-December. The frosted cake is first topped with an image that’s printed onto a white icing frosting sheet. This is the image that will be revealed.

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Pandemic Effect on F&B Marketing Trends (Infographic)

Modern Restaurant Management

Learn more about COVID-19's impact on F&B consumers in Union's latest white paper. They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends.

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Maximizing Profits: Boost Your Profit Margin With Restaurant Tech

In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line.