Next Restaurants

JULY 16, 2021

To ensure that you get enough light, try using a white cloth or board to bounce off the light from the window onto your food. On the flip side, harsh sunlight can wash out your food shots. Play around with other items like utensils, napkins, or salt and paper shakers. Image credit: D omonique Ansel. Image source: Katz’s Deli.

Food 167

Food Social Media White Paper Sourcing 167

Perfect Daily Grind

FEBRUARY 15, 2023

Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. Read on to find out what they had to say. Having this knowledge will set them up for career growth, as well as being able to take on multi-faceted roles in the coffee industry.” What about soft skills?

Education 187

Education Point of Sale Training Website Management 187

EATER

JUNE 29, 2022

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

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White Paper Fast Casual 2004 2000 95

Perfect Daily Grind

JANUARY 29, 2023

These specially-crafted beverages can help a coffee business to stand out and drive its brand identity, and often make use of local or seasonal ingredients. I spoke with two local coffee shop owners to find out more. Moreover, signature beverages allow coffee brands to differentiate from one another and stand out,” Tan adds.

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Beverage White Paper Influencer Workshop 170

EATER

SEPTEMBER 29, 2023

Still, despite its success, a dichotomy exists: that white meat is dry, bland, and boring, and that dark meat, which is steadily growing in popularity , is none of those things, so why not make the swap? To get Nong’s original recipe, check out the Eater cookbook, out now.) — Bettina Makalintal, Senior Reporter at Eater.com

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White Paper Waste Book Take-out 94

Buzztime Business

NOVEMBER 30, 2023

Check out these 17 ways to make your customers’ spirits bright , from a naughty n’ nice party to grownup pics with Santa. The latest trend in trivia involves a digital twist: instead of pen and paper, players use their smartphones to submit answers to a host. out of 5 stars, and over 30 reviews. It even has 4.5

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Social Media White Paper Seasonal Menu Bar 78

EATER

JULY 31, 2020

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). But the real sell for me was the streamlined white stickers she placed on each of her spice jars. million times.

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White Paper Uniforms Social Media Back of House 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Yet, alcohol-to-go will remain popular.

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2022 Compost Recycling White Paper 147

RGU

NOVEMBER 29, 2019

Content means a lot of different things, such as white papers, research, gated content, and guest posts. For example, take a look at white papers. If you include white papers on your blog or offer exclusive access to one for email subscribers, you may see a significant jump in views.

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White Paper Marketing Email Marketing Leadership 52

EATER

JANUARY 8, 2021

It’s where people from the surrounding area go for banking, the location of the only nearby hospital, and the birthplace of the taqueros that would create Tijuana-style birria de res, the breakout guisado that’s taking America by storm. I was looking for a way out. And you’d better be done by 1 p.m I started doing events.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Bottleneck Management

NOVEMBER 18, 2022

Send out your invites. It’s easier than ever to send out invites via text, but be sure to call anyone who might not be text-savvy. Check your pantry to see what ingredients you have so you don’t run out of anything or overbuy the ingredients you already have. – Diets: If you are unsure, ask about any dietary needs.

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White Paper Seasonal Menu Back of House Entertainment 78

EATER

FEBRUARY 24, 2021

Footage from a nearby security camera showed a person slowly driving a white pickup truck down the street by McGillin’s outdoor dining setup, which is a block and a half away from the pub. For Saginaw Old Town Junction owner Tony Krasinski, the prospect of losing out on business due to the lack of heaters was not an option. “If

Outdoor 105

Outdoor White Paper Back of House Insurance 105

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Digital kitchen display systems could make paper tickets obsolete.

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2023 Hospitality Loyalty Program Email Marketing 78

7 Shifts

SEPTEMBER 3, 2019

out of 4 starts. Where restaurants of the past embraced their tough reputations, current restaurants are taking cues from other industries and revising their company cultures. Employees taking the same course will learn together, and can use the shared experience to build relationships. On Glassdoor, it has earned 3.5

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Sports Training Fine Dining 2017 284

Modern Restaurant Management

APRIL 18, 2023

What do you hope people take away from the book? It takes chances and highlights points of difference, while executing at the highest level of operations. But for sure, I’ll take my chances with great quality, great hospitality, value, and a good 30 minute ‘escape’ from the daily routine. I had no idea.

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Fast Casual Casual Food Book 162

Restaurant Clicks

NOVEMBER 2, 2021

So, you’re in the mood for a slice of pizza but the takeaway just takes too long to deliver. This has only increased as many of us have spent more time at home than usual, unable to dine out. With so many to choose from, we wanted to find out what the best-frozen pizzas were on the market today. And, don’t worry!

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White Paper Back of House Take-out Delivery 112

EATER

APRIL 28, 2021

When he first started out, he used machines to produce 200 bags of flour a day to create noodles. They complimented the crap out of [them],” he says, which led him to where he is today, making weekly batches of Grand noodles by hand. The process, which takes about five days, begins with managing the produce.

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White Paper Specials Take-out Food Order 58

EATER

MARCH 18, 2022

So with that as my starting point, I looked around my pantry and set out to customize this basic set of ingredients into a peanut butter cookie that even I could love. Once I combined the ingredients and adjusted the seasoning, the hyper-craveable spicy-savory-sweet peanut butter cookie of my dreams started to take shape.

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White Paper Customer Experience Take-out Food 96

EATER

SEPTEMBER 30, 2022

It was a two-tiered white cake whose layers were separated by a thick spread of fig jam, frosted with off-white buttercream spiced with cinnamon, nutmeg, and clove. I decided to take half of the figs for jam and the other half to make a skillet cake. Step 8: Bake for 45 minutes or until a toothpick inserted comes out clean.

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White Paper Small Business Take-out Serving 98

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. At Spinx , a gas station chain with locations across the South, there’s rice and beans, mac and cheese conveniently contained in an easy to carry bowl, or loaded biscuit sandwiches with all the fixins to pick up and take on the road.

Travel 145

Travel White Paper Training Small Business 145

EATER

OCTOBER 11, 2023

At the turn of the 20th century, it particularly reached a fever pitch out of a fear about the decline of empire. What if the planes fall out of the sky? One of the reasons for that — and this Italian maximalism — is the transition of Italian Americans from an ethnic group to part of the white majority.

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Social Media 2000 2008 White Paper 86

Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. The way people search for restaurants has changed. Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Culinary Cues

FEBRUARY 6, 2024

Pure, bleached, bone white with a two-inch border helps the centerpiece stand out. The guest stops their conversation, beholds the work of art in front of them, turns the plate to the left and then to the right to take it all in, inhales to enjoy the aroma of the dish, and simply says: “WOW”.

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White Paper Presentation Café Design 297

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . The apples available for sale are from Scholl Orchards out of Bethlehem, PA.

Fast Casual 82

Fast Casual Back of House White Paper Online Ordering 82

Bottleneck Management

SEPTEMBER 2, 2022

One of the simplest ways to identify hot spots is to place white bread all along your grates, turn the burners on high for a few minutes, then flip over your bread to see which slices are toasted more, and voila! Take a paper towel dipped in oil and brush the grates. However, pork and beef should be cooked on high heat.

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White Paper Take-out Serving Food 78

EATER

NOVEMBER 1, 2022

My coworkers tell horror stories about tip theft by owners who take as much as 20 percent for themselves, or tip-out structures where chefs or managers take significant cuts. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states. an hour in some states.

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Mobile Ordering Customer Service Food Order Online Ordering 106

EATER

MARCH 2, 2023

Yet, at the same time, it demolishes the artifacts of this history and squeezes out the living embodiments of this culture in pursuit of a manicured NashVegas. This process has reshaped much of the city, but it has especially hollowed out the city’s Black communities to the benefit of white communities, politicians, and corporations.

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Bar White Paper 2012 Back of House 97

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for the best sushi in Greenpoint, check out the following list of restaurants I explored and reviewed. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner. Sapporo Ichiban offers delivery and take-out.

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Front of House Online Ordering Seasonal Menu Bar 114

EATER

AUGUST 3, 2020

To raise awareness about their circumstances over the past four months, meatpacking employees from multiple companies have staged walkouts and spoken out about workplace hazards. Still, the coronavirus continues to take a toll on them. Lawsuits and civil rights complaints are taking concrete steps to prevent risking workers’s lives. “In

Food 106

Food Kitchen Safety Front of House Food Safety 106

Hot Schedules

JANUARY 29, 2020

Some allergies trigger a mild reaction (which would still ruin the memory of a nice meal out). When dining out with friends or family, those with severe allergies are often tasked with picking the place. Combing through menus online in search of something safe to eat can take the joy and anticipation out of a meal.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

EATER

JUNE 29, 2020

Edge, author of The Potlikker Papers , whom Kim Severson in the New York Times described as “part scholar and part kingmaker, a conscientious white man in a Billy Reid sport coat who makes his living wrestling with the food legacy of a region built on slavery.” Since its founding, the SFA has been helmed by John T.

Webinar 109

Webinar White Paper Social Media Leadership 109

EATER

NOVEMBER 11, 2020

But without much in the way of signage, finding the best sodas takes a little work: Ask other customers or vendors and follow the crowds. Here, then, is what to seek out for the ultimate taste of the Mercado Central. At the Mercado Central, almost every soda offers its own take on the classic. Gallos and Other Small Bites.

White Paper 106

White Paper Front of House Serving Small Business 106

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

EATER

AUGUST 3, 2023

A century later, sugar production shifted to the Americas, and Madeira’s sugar industry largely died out. Poncha Madeira has a long-standing culture of cocktails, and the island’s most famous concoction is a blend of local white rum, citrus juice, and sugar and/or honey known as poncha. But the restaurant takes its fish seriously.

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Back of House Seasonal Menu Café White Paper 96

EATER

DECEMBER 9, 2021

In spite of Chen’s unique impression on American tastes, the Child comparison stuck to her in both marketing and media: In 1970, ads in national papers called Chen “the Julia Child of the egg roll set.” Her hometown paper, the Globe , couldn’t resist referring to her as “the Julia Child of Chinese cooking” when she died in 1994.

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White Paper Reference Book Magazine 103

Restaurant Clicks

DECEMBER 30, 2021

I also loved their Angry Dragon Special roll with shrimp tempura, spicy crabmeat, and avocado wrapped in soy paper and topped with spicy tuna, spicy mayo, and eel sauce. . Located one block from Whitman Park in Brooklyn Heights, Iron Chef House is a casual neighborhood Japanese eatery with delivery and take-out options.

Fine Dining 111

Fine Dining Fast Casual Online Ordering Front of House 111

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar could easily take the title of best sushi restaurant in Indianapolis. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Take a trip back to the nostalgia of 1960s Tokyo at the Blue Sushi Sake Grill. The first thing that stands out when you enter is the amazing decor.

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Online Ordering Back of House Front of House Fine Dining 109