BRING BACK THE 20 SEAT BISTRO

Culinary Cues

There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef. In most cases, the people who filled those twenty seats were there on a regular basis. Bigger isn’t always better.

How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices.

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How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. Restaurants have been hit hard.

Restaurant Seating 101 for New Restaurant Owners

Web Diner

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. First of all, identify the different areas where it would be possible to seat customers – while obviously taking into account the areas that are needed for other purposes. Instead of buying a single very long table that would maybe sit something like 10 people, you can get smaller square tables that seat 4 people.

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months.

8 Restaurant Advertising Tips for Filling Seats in the Fall Season

Indoor Media

The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. September is a tough month for restaurants.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online.

Restaurants with Outdoor Seating in Fort Lauderdale

Restaurant Clicks

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. It has both outdoor seating and indoor seating with big windows to make you feel like you are out.

Restaurants With Outdoor Seating Areas in Tampa

Restaurant Clicks

There is plenty of room to spare here at Ella’s on their massive outdoor deck area complete with wooden booths and a high-seat bar encircling a massive oak tree that lights up beautifully at night. They have some of the best outdoor seating in Tampa here at Jackson’s, in our opinion.

The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

This webinar is about creating the mindset necessary to navigate a post-pandemic world. The last year and a half of the pandemic has wounded all of us, mentally, emotionally and financially, especially being in one of the hardest hit industries. To thrive, we have to learn how to accept it, face it, deal with it and strategize around it.

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Evergreen

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. The post How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits appeared first on Evergreen.

Vaccinated Diners Can Go Maskless When Seated Outside, Says CDC

EATER

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants.

Vaccinated Diners Can Go Maskless When Seated Outside, Says CDC

EATER

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants.

Struggling Portland Restaurateurs Spent Thousands to Prepare for Winter — Now They’re Looking at Empty Seats

EATER

Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland [link

Creating the Ideal Dining Experience for Introverted Customers

Takeaway Solutions

Seat Introverts in Corners If at all possible, seat your introverted customers in a quiet or slightly darker corner. That said, many introverts who like restaurants go out to eat in order to be near people without having to mingle with them so there's no need to seat with true isolation in mind. Bums on seatsDining in a restaurant is a different experience for every single customer, and everyone comes for a different reason.

Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences

OpenTable

The post Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences appeared first on Open for Business. Bordeleau shares how he closed one restaurant, shifted the focus of another, and came out stronger than before.

Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

The Salt

67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. Image credit: Camille Petersen/Camille Petersen

Winter Storm Damaged Outdoor Seating Setups at Seattle Restaurants and Breweries

EATER

Several tents and other structures collapsed under the weight of snow [link

This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative

OpenTable

Restaurants With Closed Dining Rooms Win Clearance for Outdoor Seating – Restaurant Business. The post This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative appeared first on Open for Business.

How to Develop a Restaurant Management Plan

The Restaurant Expert

My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. A restaurant management plan is your written strategy for how to get your restaurant to where you want it. New ideas have very little value unless they are put into action. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). This helps solidify your commitment to turning your restaurant into a profitable and smooth-running operation.

Why You Need a Good Restaurant Layout

The Restaurant Group

How many people are you hoping to seat during peak hours and how much space have you allocated for them? A crowded seating or work area is unpleasant and may even be unsafe. A properly sized floor plan should have just enough space for your seating capacity.

How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Alternatively, bar seating must be closed until physical distancing requirements are eased.

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Having A Seat At The Table Doesn?t Mean We Get To Order

The Restaurant Manifesto

As to be expected in such Trump-sponsored gatherings, the members of this “task force” seemed keenly aware that addressing the President requires … Continue reading "Having A Seat At The Table Doesn’t Mean We Get To Order".

8 Ways 7shifts Can Help You Crush Patio Season

7 Shifts

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch.

2021 312

What are Ghost Kitchens, and Why are They Becoming so Popular?

Sculpture Hospitality

Seating capacities have been dramatically reduced in most locations, and in some countries restaurants aren’t even allowed to open their doors to customers. 2020 has been a rough year for the restaurant industry.

78: SOKO Butcher in Takoma Park

Food Business

They do not have seating at this time, but that's a favorite topic for their customers. Remains to be seen if Brad’s superpowers will include seats. SOKO Butchery is our third butcher on Holy Guacamole.

Food 130

RESTAURANTS – SWEAT THE DETAILS

Culinary Cues

Separating the good from the great becomes more difficult when your competition is seeking to do the same. In a field where mediocrity reins strong it is quite easy to stand out as better – but is this where you want to be?

2022 309

Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're over capacity, you don't have enough seating to meet the demand, which means you have to turn customers away. If you're under capacity, demand is low with lots of available seating.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both?

2021 371

What restaurant owners need to know about reservation management

Open for Business

With the best reservation software, restaurants can control the pacing from behind the scenes to ensure the front of the house and kitchen teams never get slammed by too many guests being seated all at once. And if nothing out of the ordinary happens, you have seats for a few lucky walk-ins.

CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business.

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. If your restaurant applies, make sure you’re on lists like this one, which has all NYC restaurants with heated patio seating. "Winter is coming".said

2021 303

THE GREATEST THREAT TO AMERICAN RESTAURANTS

Culinary Cues

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Of course, people want heated seats: “Oh well, I guess we have to pay, and pay, and pay for something that was previously part of the deal.”

2022 282

How to Develop a Successful Franchise Advisory Council (FAC)

7 Shifts

How long franchisees will have a seat on the board. Some criteria to base the selection of which franchisees earn a seat on the council include: Years of experience with the franchise. What do site visits, paperwork, and meetings have in common?

Grow Your Restaurant Revenue with the RevPASH Formula

The Eat Restaurant

The problem though, is that they don't take seat occupancy into account. Are you using your dining space to its full potential? One way to answer this question is to look at revenue metrics, like average check size or total sales.

Best Practices for Outdoor Dining

Modern Restaurant Management

Often with more available seating comes an influx of guests. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts.

Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. That’s a 65 percent return on investment for their customer who considered adding outdoor seating.

The ultimate guide to restaurant technology for restaurant owners

Open for Business

Take advantage of the software’s assignment recommendations to maximize seats. The best table management systems today know when to assign a party of 2 to a two-top instead of a 4-top and when it’s okay to seat a smaller party at a larger table.

Reopening with a Safety Surcharge - Will it Work in Your Restaurant or Bar?

Sculpture Hospitality

For some locations, this may include reduced seating and customer capacity (25% - 50%), the requirement for staff to wear the appropriate PPE (personal protection equipment), enhanced cleaning regimes more frequently throughout the day, and much more.