How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. Restaurants have been hit hard.

Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months.

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Restaurant Seating 101 for New Restaurant Owners

Web Diner

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. First of all, identify the different areas where it would be possible to seat customers – while obviously taking into account the areas that are needed for other purposes. Instead of buying a single very long table that would maybe sit something like 10 people, you can get smaller square tables that seat 4 people.

3 Restaurant Coupon Examples That Fill Seats

Indoor Media

more…) The post 3 Restaurant Coupon Examples That Fill Seats appeared first on IndoorMedia. It’s 8:00 pm on a Friday night, and your restaurant is packed from the bar to your booths. You have a book of reservations, and it’s standing room only.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Restaurants with Outdoor Seating in Fort Lauderdale

Restaurant Clicks

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. It has both outdoor seating and indoor seating with big windows to make you feel like you are out.

Restaurants With Outdoor Seating Areas in Tampa

Restaurant Clicks

There is plenty of room to spare here at Ella’s on their massive outdoor deck area complete with wooden booths and a high-seat bar encircling a massive oak tree that lights up beautifully at night. They have some of the best outdoor seating in Tampa here at Jackson’s, in our opinion.

8 Restaurant Advertising Tips for Filling Seats in the Fall Season

Indoor Media

The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. September is a tough month for restaurants.

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How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Evergreen

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. The post How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits appeared first on Evergreen.

Vaccinated Diners Can Go Maskless When Seated Outside, Says CDC

EATER

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants.

Vaccinated Diners Can Go Maskless When Seated Outside, Says CDC

EATER

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants.

The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

This webinar is about creating the mindset necessary to navigate a post-pandemic world. The last year and a half of the pandemic has wounded all of us, mentally, emotionally and financially, especially being in one of the hardest hit industries. To thrive, we have to learn how to accept it, face it, deal with it and strategize around it.

Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

The Salt

67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. Image credit: Camille Petersen/Camille Petersen

Struggling Portland Restaurateurs Spent Thousands to Prepare for Winter — Now They’re Looking at Empty Seats

EATER

Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland [link

Get the Best Seat in the House: More Exposure for your Restaurant Through Local SEO

Candy Bar

The post Get the Best Seat in the House: More Exposure for your Restaurant Through Local SEO appeared first on CandyBar.co

Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences

OpenTable

The post Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences appeared first on Open for Business. Bordeleau shares how he closed one restaurant, shifted the focus of another, and came out stronger than before.

Winter Storm Damaged Outdoor Seating Setups at Seattle Restaurants and Breweries

EATER

Several tents and other structures collapsed under the weight of snow [link

Creating the Ideal Dining Experience for Introverted Customers

Takeaway Solutions

Seat Introverts in Corners If at all possible, seat your introverted customers in a quiet or slightly darker corner. That said, many introverts who like restaurants go out to eat in order to be near people without having to mingle with them so there's no need to seat with true isolation in mind. Bums on seatsDining in a restaurant is a different experience for every single customer, and everyone comes for a different reason.

This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative

OpenTable

Restaurants With Closed Dining Rooms Win Clearance for Outdoor Seating – Restaurant Business. The post This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative appeared first on Open for Business.

How to Develop a Restaurant Management Plan

The Restaurant Expert

My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. A restaurant management plan is your written strategy for how to get your restaurant to where you want it. New ideas have very little value unless they are put into action. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). This helps solidify your commitment to turning your restaurant into a profitable and smooth-running operation.

What are Ghost Kitchens, and Why are They Becoming so Popular?

Sculpture Hospitality

Seating capacities have been dramatically reduced in most locations, and in some countries restaurants aren’t even allowed to open their doors to customers. 2020 has been a rough year for the restaurant industry.

Having A Seat At The Table Doesn?t Mean We Get To Order

The Restaurant Manifesto

As to be expected in such Trump-sponsored gatherings, the members of this “task force” seemed keenly aware that addressing the President requires … Continue reading "Having A Seat At The Table Doesn’t Mean We Get To Order".

Grow Your Restaurant Revenue with the RevPASH Formula

The Eat Restaurant

The problem though, is that they don't take seat occupancy into account. Are you using your dining space to its full potential? One way to answer this question is to look at revenue metrics, like average check size or total sales.

5 Recommendations for Restaurant Music Management

Blue Orbit Restaurant Consulting

We had a reservation, but expectations for being seated on time were low because of COVID. Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting I was dining at a popular Italian restaurant in a popular outdoor lifestyle shopping plaza at a popular time – Saturday night, 7:30pm.

CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business.

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BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. The goal of every restaurant and every chef is to create memorable experiences for the guest.

Reopening with a Safety Surcharge - Will it Work in Your Restaurant or Bar?

Sculpture Hospitality

For some locations, this may include reduced seating and customer capacity (25% - 50%), the requirement for staff to wear the appropriate PPE (personal protection equipment), enhanced cleaning regimes more frequently throughout the day, and much more.

Restaurant Floor Plans: 8 Ideas To Inspire Your Next Location

Sling

We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. They wonder what’s going on around the corners and can’t wait to be seated.

The 6 Worst Chairs You’ll Find in Restaurants

EATER

Ranking the impracticable, the inhospitable, and the just plain-uncomfortable in the seating hall of infamy [link

Outdoor Is the New Indoor

Modern Restaurant Management

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. January is well-known for being a reset month.

Digital Logs: The Hype Behind Them

FreshCheq

You slump into your seat, wishing you could do something about this mess that looms in front of you. You switch on the light in your office, revealing a desk overflowing with unorganized stacks of papers. Some are grease-stained from the previous work day.

CHEFS – IS IT WORTH IT?

Culinary Cues

There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present.

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Effective Steps Taken By Middle East Restaurant Operators To Increase Footfall

The Restaurant Times

Adding Outdoor Seating Capacity. The previous year, restaurants reduced their seating owing to the imposed lockdown and restrictions of limited seating. As more customers are going out and visiting restaurants, the demand for seating has increased.

How CRM Can Help Restaurants Provide a Better Guest Experience

The Eat Restaurant

This information can be as basic as name and contact information or go in-depth with details like number of visits, food and seating preferences, allergies, birthdays, and anniversaries.

What the Heck is a KPI and Why You Should Give a Sh*t

Embrace the Suck

RevPASH stands for “revenue per available seat hour” during a given time period (and sounds really cool when you say it). RevPash = Total revenue ÷ (available seats x opening hours).

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MEASURE TWICE – CUT ONCE

Culinary Cues

You are in the driver’s seat and can help them reach their personal best through training, teaching, and mentoring. Desperation leads to ineffective decision making. This is always, always, always the case.

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TNI Safety Dividers during COVID-19

Robert Ancill Restaurant Consulting

Restaurants are considered high risk for the spread of COVID-19 due to the close proximity of tables and chairs The solution is the new TNI Safety system The TNI Safety COVID-19 protective system allows restaurants to operate without the need to remove essential seats or tables Standard sizes and custom cut panels available to fit … Read More.

Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. The private dining area seats up to twenty people.

THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

Those who do the work are now in the driver’s seat and many of those harped about changes may actually come to fruition as a result.

Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

The rooms are perfect for business meetings, seated dinners, or cocktail receptions. The downtown Memphis location offers seating in The Memphis Room, a 100-person dining area for a private party, and the Kiss My Grits venue that seats up to sixty people.

San Francisco Shuts Down All Indoor Dining After 250 Percent Increase in COVID-19 Cases

EATER

Restaurants were originally slated to see an increase in indoor seating capacity this month [link

8 Ways 7shifts Can Help You Crush Patio Season

7 Shifts

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch.

Changes to Restaurant Design as a Result of COVID-19

The Restaurant Group

Flexible Seating. Flexible seating and partitions are both necessary for a safer restaurant experience. At a time when most restaurants are seeing declining revenue, it would be impractical for these establishments to pay for substantial renovations to modify their seating arrangements.