article thumbnail

BRING BACK THE 20 SEAT BISTRO

Culinary Cues

There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef. In most cases, the people who filled those twenty seats were there on a regular basis. Bigger isn’t always better.

Seating 427
article thumbnail

How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices.

Seating 221
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. Restaurants have been hit hard.

Seating 174
article thumbnail

Outdoor seating for restaurants: Tips from top restaurateurs

Open for Business

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. Try their best tips to increase your own success with outdoor seating for years to come, whether you are just getting started with outdoor seating or want to expand.

Seating 78
article thumbnail

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

article thumbnail

Restaurant Seating 101 for New Restaurant Owners

Web Diner

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. First of all, identify the different areas where it would be possible to seat customers – while obviously taking into account the areas that are needed for other purposes. Instead of buying a single very long table that would maybe sit something like 10 people, you can get smaller square tables that seat 4 people.

Seating 48
article thumbnail

3 Restaurant Coupon Examples That Fill Seats

Indoor Media

more…) The post 3 Restaurant Coupon Examples That Fill Seats appeared first on IndoorMedia. It’s 8:00 pm on a Friday night, and your restaurant is packed from the bar to your booths. You have a book of reservations, and it’s standing room only.

2017 88
article thumbnail

Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online.

article thumbnail

Baguettes and seat cushions star in Panera's new ad campaign

Restaurant Business

The ads highlight how "generosity is in the details," like comfy seats. The campaign also features refreshed packaging and a big focus on new toasted baguettes. Marketing

Seating 78
article thumbnail

8 Restaurant Advertising Tips for Filling Seats in the Fall Season

Indoor Media

The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. September is a tough month for restaurants.

2017 78
article thumbnail

The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

This webinar is about creating the mindset necessary to navigate a post-pandemic world. The last year and a half of the pandemic has wounded all of us, mentally, emotionally and financially, especially being in one of the hardest hit industries. To thrive, we have to learn how to accept it, face it, deal with it and strategize around it.

article thumbnail

Restaurants with Outdoor Seating in Fort Lauderdale

Restaurant Clicks

When you are in South Florida, there are plenty of great restaurant options for outdoor seating. It has both outdoor seating and indoor seating with big windows to make you feel like you are out.

Seating 78
article thumbnail

Restaurants With Outdoor Seating Areas in Tampa

Restaurant Clicks

There is plenty of room to spare here at Ella’s on their massive outdoor deck area complete with wooden booths and a high-seat bar encircling a massive oak tree that lights up beautifully at night. They have some of the best outdoor seating in Tampa here at Jackson’s, in our opinion.

Seating 78
article thumbnail

How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits

Evergreen

Expanded outdoor seating may be just what you need to maximize profits during COVID-19. The post How Expanded Outdoor Seating Can Maximize Your Restaurant’s Profits appeared first on Evergreen.

Seating 98
article thumbnail

Bernie Sanders has a hot seat waiting for Starbucks' Howard Schultz

Restaurant Business

Working Lunch: Sanders may indeed be able to compel a Senate appearance by the outgoing chain CEO, but that's just one of the issues that Starbucks faced in the last week or so. Leadership

2023 70
article thumbnail

Vaccinated Diners Can Go Maskless When Seated Outside, Says CDC

EATER

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants.

Seating 90
article thumbnail

Struggling Portland Restaurateurs Spent Thousands to Prepare for Winter — Now They’re Looking at Empty Seats

EATER

Bracing for a difficult winter, some restaurants went all in on upgrades like heated patios. Starting next week, however, dine-in service is once again banned in Portland [link

Seating 129
article thumbnail

Vaccinated Diners Can Go Maskless When Seated Outside, Says CDC

EATER

Shutterstock. Unvaccinated people should still wear masks, as should everyone if eating indoors The Centers for Disease Control updated its guidance on socializing and safely engaging in other activities during the pandemic, including new information on best practices at restaurants.

Seating 70
article thumbnail

Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

The Salt

67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. Image credit: Camille Petersen/Camille Petersen

Seating 113
article thumbnail

Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences

OpenTable

The post Mr. Tipple’s owner shifts focus and fills seats with ticketed experiences appeared first on Open for Business. Bordeleau shares how he closed one restaurant, shifted the focus of another, and came out stronger than before.

Seating 59
article thumbnail

Winter Storm Damaged Outdoor Seating Setups at Seattle Restaurants and Breweries

EATER

Several tents and other structures collapsed under the weight of snow [link

Seating 80
article thumbnail

Creating the Ideal Dining Experience for Introverted Customers

Takeaway Solutions

Seat Introverts in Corners If at all possible, seat your introverted customers in a quiet or slightly darker corner. That said, many introverts who like restaurants go out to eat in order to be near people without having to mingle with them so there's no need to seat with true isolation in mind. Bums on seatsDining in a restaurant is a different experience for every single customer, and everyone comes for a different reason.

article thumbnail

This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative

OpenTable

Restaurants With Closed Dining Rooms Win Clearance for Outdoor Seating – Restaurant Business. The post This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative appeared first on Open for Business.

Seating 52
article thumbnail

A Look Back at 2022’s Restaurant Industry

The Restaurant Group

As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time. 2022’s Restaurant Industry.

2022 88
article thumbnail

Why You Need a Good Restaurant Layout

The Restaurant Group

How many people are you hoping to seat during peak hours and how much space have you allocated for them? A crowded seating or work area is unpleasant and may even be unsafe. A properly sized floor plan should have just enough space for your seating capacity.

article thumbnail

Restaurant Food and Beverage Trends for 2023

The Restaurant Group

So, book a seat of two for you and your best bud in advance. Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience.

2023 78
article thumbnail

How to Develop a Restaurant Management Plan

The Restaurant Expert

My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. A restaurant management plan is your written strategy for how to get your restaurant to where you want it. New ideas have very little value unless they are put into action. This restaurant management plan is a tool that translates ideas (I should or I’ll try to) into action (I am). This helps solidify your commitment to turning your restaurant into a profitable and smooth-running operation.

article thumbnail

FULL HOUSE, ALL HANDS ON-DECK

Culinary Cues

We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. At 7pm guests were seated using our ballroom and all ancillary restaurant space allowing us to seat the 300 hungry diners.

article thumbnail

How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Alternatively, bar seating must be closed until physical distancing requirements are eased.

Events 351
article thumbnail

8 Ways 7shifts Can Help You Crush Patio Season

7 Shifts

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch.

2021 370
article thumbnail

What are Ghost Kitchens, and Why are They Becoming so Popular?

Sculpture Hospitality

Seating capacities have been dramatically reduced in most locations, and in some countries restaurants aren’t even allowed to open their doors to customers. 2020 has been a rough year for the restaurant industry.

article thumbnail

Having A Seat At The Table Doesn?t Mean We Get To Order

The Restaurant Manifesto

As to be expected in such Trump-sponsored gatherings, the members of this “task force” seemed keenly aware that addressing the President requires … Continue reading "Having A Seat At The Table Doesn’t Mean We Get To Order".

Seating 65
article thumbnail

Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're over capacity, you don't have enough seating to meet the demand, which means you have to turn customers away. If you're under capacity, demand is low with lots of available seating.

2019 408
article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both?

2021 459
article thumbnail

How NYC Restaurants Can Thrive Through the Winter

7 Shifts

Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. If your restaurant applies, make sure you’re on lists like this one, which has all NYC restaurants with heated patio seating. "Winter is coming".said

2021 358
article thumbnail

CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Far too many times the menu takes a back seat to all other planning that will lead to serious miscalculations along the way. Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business.

Menu 371
article thumbnail

Outdoor Is the New Indoor

Modern Restaurant Management

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. January is well-known for being a reset month.

Outdoor 221