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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

This should include all tables available for seating customers. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort. This practice not only keeps the restaurant tidy but also signals to waiting customers that the table is ready for seating.

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How to Get Restaurant Patio Seating Right

Focus POS

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

Seating 174
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Four Questions to Consider Before Opening an Outdoor Seating Space

Modern Restaurant Management

Whether a restaurant, bar, food market, or similar establishment, creating outdoor seating has allowed many businesses to remain afloat throughout COVID and will be crucial for the coming months. Business owners, agents and managers must decide upfront whether they are looking to construct a temporary or permanent outdoor seating space.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices. There are more options for eating out than ever before.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

This requires us to take a look at our menus, inventory, staff, and even our seating strategy. The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Their executive team has altered the design for future locations to accommodate the anticipated influx in takeout orders.

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3 Restaurant Coupon Examples That Fill Seats

Indoor Media

more…) The post 3 Restaurant Coupon Examples That Fill Seats appeared first on IndoorMedia. Nothing is more satisfying for a restaurant owner than a bustling, busy Friday night. The contrary is quite true, as well. Nothing is more debilitating and desolate than an empty dining room.

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The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

Register now for your seat, tomorrow, June 22nd at 11AM PDT, 2PM EDT, 6PM What the new surveillance environment is going to be like. Important strategies for building a plan and executing it. Don’t miss out on this insightful webinar!