Restaurant Seating 101 for New Restaurant Owners

Web Diner

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. The way clients are seated is a huge part of it. You can always connect them and seat larger groups without being limited by the existence of a huge table you’ll rarely use!

Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom

LevelUp

Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic.

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Inside Seating? A Harlem Bar Owner Navigates COVID-19's Changing Rules

The Salt

67 Orange Street makes do with take-out and outdoor service while waiting for a decision on inside dining in NYC. Image credit: Camille Petersen/Camille Petersen

How to Reopen Your Restaurant – Safely and Profitably

Blue Orbit Restaurant Consulting

General Hospitality Consulting Kitchen Ops Leadership Menu Random Stuff Service Best Practices Food Safety Kitchen Operations Kitchen Preparation Restaurant Consulting Restaurant Hospitality Restaurant Leadership Restaurant Management Restaurant Opening restaurant reopening Restaurant Safety Restaurant Seating Restaurant Strategy Server Training Staff Training Table Service Model

Creating the Ideal Dining Experience for Introverted Customers

Takeaway Solutions

Seat Introverts in Corners If at all possible, seat your introverted customers in a quiet or slightly darker corner. Bums on seatsDining in a restaurant is a different experience for every single customer, and everyone comes for a different reason.

This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative

OpenTable

Restaurants With Closed Dining Rooms Win Clearance for Outdoor Seating – Restaurant Business. The post This week in restaurant news: supporting protests, outdoor seating, fine dining chefs get creative appeared first on Open for Business.

How to Develop a Restaurant Management Plan

The Restaurant Expert

My restaurant knows its dollars per square foot and or dollars per seat ­­­ _. A restaurant management plan is your written strategy for how to get your restaurant to where you want it. New ideas have very little value unless they are put into action.

Reopening with a Safety Surcharge - Will it Work in Your Restaurant or Bar?

Sculpture Hospitality

For some locations, this may include reduced seating and customer capacity (25% - 50%), the requirement for staff to wear the appropriate PPE (personal protection equipment), enhanced cleaning regimes more frequently throughout the day, and much more.

Outdoor Is the New Indoor

Modern Restaurant Management

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. January is well-known for being a reset month.

Exceeding Restaurant Health and Safety Protocols to Instill Customer Confidence

Restaurant365

For, example, many restaurant operators are finding it difficult to enforce social distancing in their dining rooms, especially in those that offer self-serve seating or built-in booths. Only after tables are seated should you present plates and wrapped silverware.

CHEFS – IS IT WORTH IT?

Culinary Cues

There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present.

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TNI Safety Dividers during COVID-19

Robert Ancill Restaurant Consulting

Restaurants are considered high risk for the spread of COVID-19 due to the close proximity of tables and chairs The solution is the new TNI Safety system The TNI Safety COVID-19 protective system allows restaurants to operate without the need to remove essential seats or tables Standard sizes and custom cut panels available to fit … Read More.

How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Alternatively, bar seating must be closed until physical distancing requirements are eased.

Representation Matters: Celebrating Black-Owned Restaurants, Bars, & Vendors

Evergreen

As our nation continues to confront a deep-seated history of racism and systemic oppression, Evergreen (fka Taphunter) remains committed to driving change in our industry while continuing to stand united […]. Representation is especially important in the restaurant industry.

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What the Heck is a KPI and Why You Should Give a Sh*t

Embrace the Suck

RevPASH stands for “revenue per available seat hour” during a given time period (and sounds really cool when you say it). RevPash = Total revenue ÷ (available seats x opening hours).

A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods. Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84

Understanding Clients’ Needs for a Workable Return to the Restaurant Experience

Modern Restaurant Management

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point.

Social Distancing Techniques For When You Reopen Your Restaurant

Gourmet Marketing

If possible, expand your outdoor seating area. Cities are beginning to close off streets to provide more space for restaurant seating and pedestrians. ” Fill those empty seats. The Bangkok-based restaurant is occupying seats with adorable panda stuffed animals.

Back to the Future: a Revolution in Back-of-House Technology

Transact

Widespread adoption of front-of-house software has taken hospitality from notepads in back pockets to everything from placing orders and processing payments to seating guests and splitting checks being done electronically.

Restaurateurs Adapt to New Consumer Preferences

Restaurant Engine

Restaurants worldwide are finalizing their checklists for sanitation requirements, curbside and delivery setup, and figuring out new seating layouts for six feet of social distance. Restaurant owners must approve seating arrangements ahead of time with their municipality.

Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

Modern Restaurant Management

Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period. That said, it can be expected that consumers will likely feel more comfortable if the restaurant has socially distanced outdoor seating option available.

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

When professional groups rally behind the needs of their members then employees feel as though they belong as a member of that organization, and when government steps up and does everything in its power to help citizens then there exists a deep-seated pride in being an American.

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – DON’T WASTE THIS TIME

Culinary Cues

Some try and paint a brighter picture by projecting that as soon as the quarantine is lifted – people will return in droves to their previous lifestyle and fill those empty restaurant seats. Desperation has sunk in for those of us in the restaurant business.

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City Works Disney Springs: By The Numbers

Bottleneck Management

309 Seats throughout the bar and dining areas. 83 Seats outside. We’re excited to announce the opening of City Works Disney Springs ; the sixteenth property in our restaurant group , and our first restaurant in the Orlando area.

A COOK WITHOUT A KITCHEN

Culinary Cues

They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. They say we’re back.

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Table Management: 6 Strategies for a Smarter Restaurant

Lavu

You should know the layout of your restaurant and determine how to seat people in an efficient manner. See how many people are seated at any given table. View the size of each open table so you can appropriately seat parties. See how many people are seated at any given table.

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Top 5 Reasons To Attend The Restaurant Success Summit

Embrace the Suck

Only 300 seats are available for this groundbreaking event! I have spoken at and attended hundreds of conferences, expos, and seminars. While each one had some great things, none had all three elements for success.

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Safely Reopening Restaurants | Restaurant Recovery Series

Foodable

In this episode of The Barron Report, host Paul Barron and co-founder and executive chairman of Seated , Bo Peabody, review insights and measures around safely reopening restaurants, which the industry has been patiently awaiting the green light to reinstate operations.

Food & Design: A Partnership For Success

Future Food

The ever-popular Axil Coffee Roasters has opened a café in the Ella Food precinct at Melbourne Central over three tiered levels fronting Elizabeth Street and includes a lobby seating area for the adjacent office tower, designed by St Style. Food & Design: A Partnership For Success.

New Norms for Restaurants Will Become Permanent

Restaurant Engine

COVID-19 has disrupted the restaurant industry more than any other, with seated diners fully 99% fewer than 2019, according to OpenTable data, during the entire month of April. Even yesterday, seated diners remain 57% fewer than one year ago.

‘The Fighter Is Going to Win’

Modern Restaurant Management

He cautioned that when restaurants can reopen for dine-in service, they will have to face the bittersweet reality of less seating capacity and less sales–he estimates as much as 30 percent–due to social distancing practices and guest apprehension. "They

How to Improve Customer Retention at Your Restaurant

Social Hospitality

Many are now anxious to book a seat and experience this truly unique dining experience. It’s vital to keep customers happy and provide a great experience to improve customer retention at your restaurant. Loyal customers stimulate regular revenue and often turn into brand advocates.

Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions.

WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

Club membership, particularly as younger members begin to fill the seats once occupied by an aging population of loyalists are anxious to align with a chef who has a high level of excitement about where food and beverage might go in the future and how to get there.

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Restaurant Design Tips

The Restaurant Group

Diners, for instance, have more seats, than your typical casual eatery, while fine dining restaurants tend to focus more on ambiance and therefore have less occupancy space. One way to identify problem areas before opening day is to take a seat in various areas of your dining room.

MRM Restaurant Survival Guide, Second Course

Modern Restaurant Management

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience.

Michelin-Starred Daniel Boulud Says Fine Dining Will Not Be Going Away

Restaurant Engine

It is now open for a maximum of 40 seated diners, outside only. “I think the terrace is only… we have a limitation of about 35-40 seats. Cuomo has outlawed standing bars everywhere, with alcohol only permitted for seated diners.

Restaurant Recovery Strategies As Restaurants Re-Open

Sante

Currently, restaurant seating maximizes the number of covers. What do you do about fixed seating like booths and bars? You may have to designate one-way corridors and protect seated guests with decorative screens. Re-open diligently and business will come. Emiliano De Laurentiis.

Restaurant Revenue Management: 3 Killer Strategies to Boost Sales

7 Shifts

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits.

Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. As restaurants adjust back to a new normal, we expect operators to incrementally add tables and seats back to their longtime standard. Original Seating Capacity.

Resources for Small Businesses During Covid-19

Indoor Media

Seated – Hotline for Law and Finance Advice. IndoorMedia is committed to helping your business stay in business.

The Future is Now Keynote | Paul Barron

Foodable

Tweetable Quotes: “The grocery business has been in the driver’s seat since March, and they will be in the driver’s seat for most of 2020.” - Paul Barron “The cost of third party delivery is not profitable for you.

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