LevelUp

OCTOBER 14, 2019

Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people. Their executive team has altered the design for future locations to accommodate the anticipated influx in takeout orders.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Culinary Cues

APRIL 1, 2024

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby.

Back of House 316

Back of House Kitchen Safety Hotels Front of House 316

Indoor Media

NOVEMBER 5, 2017

more…) The post 3 Restaurant Coupon Examples That Fill Seats appeared first on IndoorMedia. Nothing is more satisfying for a restaurant owner than a bustling, busy Friday night. The contrary is quite true, as well. Nothing is more debilitating and desolate than an empty dining room.

Coupons 88

Coupons Seating Book Reservations 88

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Adjust floor plans to fit local seating capacity and social distancing regulations Demarcate floor with markers for any areas where a line up may occur (restrooms, pick up areas, etc.)

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

MAY 3, 2021

It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch. Staff up with unlimited users, roles, and departments.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

Culinary Cues

AUGUST 22, 2022

There were eighteen or twenty seats (mostly deuces) and in better weather maybe two more tables on the street or alleyway in front or beside these tastes of a chef. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights.

Seating 439

Seating Front of House Back of House Cash Management 439

Modern Restaurant Management

APRIL 18, 2022

That’s not necessarily a bad thing—when you have enough staff to handle the crowd and an efficient plan to get those waiting customers seated and served in a reasonable amount of time, you can call it a successful day. Managing a crowded lobby of customers waiting to be seated requires plenty of effort from your staff.

Seating 199

Seating Customer Experience Customer Service Take-out 199

Indoor Media

AUGUST 22, 2017

The post 8 Restaurant Advertising Tips for Filling Seats in the Fall Season appeared first on IndoorMedia. Linking digital and print puts some extra power into your restaurant advertising—and in the fall, you need all the help you can get. What fall restaurant advertising tips have been successful for you?

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. “Invest in marketing , train your staff, and be ready.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? But, don't limit your research to just that!

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height.

Back of House 167

Back of House Seating Seasonal Menu Design 167

Modern Restaurant Management

JUNE 10, 2020

” No one knows for sure, but we are seeing glimpses of a trend that may be the answer for restaurant owners and operators: expanded outdoor seating. ” An (ROI) Argument for Expanding Outdoor Seating. Creating or expanding outdoor seating is nowhere near as expensive as a building expansion. Inside Out.

Outdoor 219

Outdoor Seating Customer Service Small Business 219

Modern Restaurant Management

APRIL 18, 2022

Often with more available seating comes an influx of guests. They should be organized and create schedules in advance to prevent staffing shortages on busy nights, and they also need to thoroughly train new staff members and make sure every employee is up to speed on seating charts. Considering Layout for Practicality.

Outdoor 167

Outdoor Seating Restaurant Law Customer Experience 167

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. The key to filling seats and tackling declining revenue lies in changing customer behavior.

Seating 178

Seating Innovation Marketing Loyalty Program 178

7 Shifts

JANUARY 11, 2021

Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. If your restaurant applies, make sure you’re on lists like this one, which has all NYC restaurants with heated patio seating. Accept and Approve time-off requests for sick employees, and make sure you give ample time off for recovery.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

SpotOn

MARCH 19, 2024

In 2023, SpotOn debuted both Seat & Send , a first-of-its-kind waitlist feature, and a suite of new, maximally flexible hardware to help keep its clients competitive in an industry facing rising food and labor costs with already razor-thin margins.

2024 98

2024 Innovation Email Marketing Point of Sale 98

ChowNow

JULY 17, 2024

Host: Greets customers, manages reservations, and handles seating arrangements ( Host job description ). Example customer service SOP: “Upon seating guests, servers must introduce themselves and provide water within the first 2 minutes. Orders should be taken within 5 minutes of guests being seated.”

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Modern Restaurant Management

JULY 18, 2023

There’s no worse experience for a guest than to stand awkwardly at the host stand waiting for someone to take their name, check their reservation and seat them. The Server’s Greeting Many restaurants train their servers to greet a new table within one minute of their being seated.

Customer Service 167

Customer Service Seating Consumer Goods Customer Experience 167

SpotOn

JULY 22, 2024

Atmosphere A restaurant's atmosphere is hard to define but usually incorporates elements like music, decor, lighting, and seating arrangements. Fine dining venues usually seat couples or groups of four, often adults with extra spending money. A casual dining restaurant has a broader audience than a fine dining restaurant.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Modern Restaurant Management

JULY 5, 2022

I don’t have one client who has all the servers necessary to run their operations, which results in a lot of complaints about long waiting times once the guest is seated. For a few minutes, the guest feels better because they are in a seat, but the big problem is on the horizon. Improve Service Through the Menu.

Seating 184

Seating Training Customer Service Point of Sale 184

SpotOn

MARCH 19, 2024

Listed as number 9 in the dining category by Fast Company , SpotOn was recognized for its continuous innovation with products like Seat & Send and Marketing Assist. Seat & Send is one of those practical innovations. Ha, you know, Seat & Send is for restaurant owners. It's for their staff.

Innovation 111

Innovation Seating Customer Experience Point of Sale 111

Restaurant Business

JULY 2, 2024

The mobile pickup and delivery unit opened in New York City with no seating and no kiosks—but no lack of hospitality.

Seating 120

Seating Hospitality Delivery Operations 120

Restaurant Business

MARCH 6, 2023

The ads highlight how "generosity is in the details," like comfy seats. The campaign also features refreshed packaging and a big focus on new toasted baguettes.

Seating 98

Seating Marketing 98

Modern Restaurant Management

AUGUST 5, 2021

A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. If you currently lack outdoor seating, you may want to consider renovations or look for a new location that can accommodate.

Food Truck 212

Food Truck Retail Mobile Ordering Food Safety 212

Culinary Cues

FEBRUARY 3, 2020

There is, in human nature, a desire to make a difference, to do something meaningful, or as Steve Jobs once said: “To make a dent in the universe.” Not everyone struggles with this need, but for those who are born with this deep-seated knowing desire – they understand that it is always present.

Seating 572

Seating Uniforms Take-out Communication 572

The Eat Restaurant

APRIL 24, 2024

Attracting new customers and keeping regulars in your restaurant while managing full seating capacity can be challenging. A great solution is to offer pre-made tasting menus through unique dining experiences. This approach draws guests in and delights them with unusual dishes and fresh ingredients.

Menu 78

Menu Marketing Seating Customer Experience 78

Modern Restaurant Management

JUNE 5, 2020

Therefore, maximizing the ability to utilize outdoor space to increase seating capacity will be critical for restaurants during this period. That said, it can be expected that consumers will likely feel more comfortable if the restaurant has socially distanced outdoor seating option available.

Outdoor 165

Outdoor Seating Government Employee Relations 165

TastyIgniter

MAY 12, 2024

Key strategies include training FOH staff in hospitality and SOPs, leveraging technology to streamline processes, optimizing seating and wait times, fostering transparency within the BOH team, and implementing a reward system to incentivize excellence.

Front of House 70

Front of House Back of House FOH BOH 70

Modern Restaurant Management

DECEMBER 23, 2020

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. As restaurant owners in Florida, patio seating can be seen as a less than desired component to our space specifically in the spring and summer months. With the current climate of the U.S.,

Design 212

Design 2021 Outdoor Brewery 212

Modern Restaurant Management

OCTOBER 11, 2021

Owners can also review sales trends from previous years to determine which items attracted the most attention per season and then create an exclusive menu with specials that specifically attracts customers to the outdoor seating area.

Outdoor 193

Outdoor POS Front of House Seasonal Menu 193

EATER

OCTOBER 11, 2023

First executed by Friedeberg in the early 1960s, the seats have endured enough cycles in and out of vogue to be a match for the venue’s off-kilter yet vaguely familiar retro aesthetic. On a psychological level, there’s something deeply comforting about the childlike feeling of being dwarfed by one’s seat.

Design 87

Design Front of House Seating Back of House 87

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. How would this affect the design of the adjacent retail storefront?

Front of House 152

Front of House Back of House Seating Design 152

Modern Restaurant Management

APRIL 8, 2020

” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. This period will likely last four-to-six weeks, and we expect the seating reduction to create table spacing of approximately 9’-0” on center (from the typical 6’-0” on center).

White Paper 209

White Paper Seating Employee Relations Back of House 209

Restaurant Clicks

JULY 19, 2021

There is plenty of room to spare here at Ella’s on their massive outdoor deck area complete with wooden booths and a high-seat bar encircling a massive oak tree that lights up beautifully at night. They have some of the best outdoor seating in Tampa here at Jackson’s, in our opinion. Make a Reservation. Make a Reservation.

Outdoor 78

Outdoor Seating Reservations Dine-in 78

Modern Restaurant Management

FEBRUARY 16, 2022

From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Though it can technically fit large groups, it’s also a great option for people who are dining alone.

Design 221

Design Fine Dining Online Ordering Dine-in 221