EATER

AUGUST 10, 2022

Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Sarah Thomas, author of Kalamata’s Kitchen.

Food 90

Food Book Food Order Back of House 90

EATER

FEBRUARY 1, 2023

This book is not for them.” But, as The I Hate to Cook Book proved after it was published in 1960, a lot of women hated to cook. That was the reason for the enduring success of I Hate to Cook , the food historian Laura Shapiro writes in her book Something from the Oven: Reinventing Dinner in 1950s America.

Book 101

Book Point of Sale Food Take-out 101

EATER

MARCH 8, 2023

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (the American edition is subtitled An Odyssey from Samarkand to New York ) took 16 years to finish, plenty of time to consider the Jewish food question. Food becomes a means of time travel. The places she brings us are almost uniformly beautiful.

Food 98

Food Book Travel Back of House 98

Indoor Media

JANUARY 4, 2021

Today, 35% of people prefer to book their appointments online. For people under 35, that number is even greater, with many refusing to book over the phone or in person. Without a website to support online bookings, you may be missing out on an entire consumer base. Another option is Acuity Scheduling , which is also free.

Book 78

Book Website Management Advertising Customer Service 78

Ken Burgin

JANUARY 20, 2020

Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings. Sticky Tickets and Humanitix – similar features to Eventbrite for setting up booking pages and selling tickets.

Book 88

Book Events Management Management 88

EATER

OCTOBER 4, 2022

Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the best bread books published that year. To be eligible , books must have been published in the 2022 calendar year.

Book 87

Book 2023 Beverage Bar 87

The Eat Restaurant

SEPTEMBER 5, 2021

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards acquiring a following online, Instagram does the best job of generating interest for restaurants.

Book 156

Book Social Media Reservations 156

The Eat Restaurant

FEBRUARY 7, 2023

Eat App , an industry restaurant reservation and table management platform, and the reservation flow aggregator Mozrest have teamed up to give restaurants the opportunity to connect with more customers and improve their bookings.

Reservations 78

Reservations Book Website Management Management 78

EATER

MARCH 10, 2023

. | Tigerella/Eater All you need to make your very own personal pan pizza is the pan itself Like any vaguely nerdy child of the ’80s and ’90s, I was obsessed with Book It!, The gist: read a bunch of books, get a free personal pan pizza (with pepperoni, always with pepperoni). And the nostalgia for the Book It!

Book 84

Book 2021 Serving Management 84

Gourmet Marketing

JULY 2, 2020

This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings. According to MediaPost.com , 73% of millennials check out a hotel’s social media channel before choosing to book.

Hotels 73

Hotels Book Social Media Travel 73

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? How Food Trucks Can Book More Events. You’re ready to book your food truck—now how do you find events? You’re ready to book your food truck—now how do you find events? Here are three ways to book new catering gigs for your food truck: 1. Update Your Website. Parade Grounds. .

Food Truck 78

Food Truck Catering Food Book 78

7 Shifts

JULY 22, 2022

Manager Log Book. Ensure all managers are communicating efficiently and effectively this summer with Manager Log Book. Because Manager Log Book is a digital record and can be automatically sent out to all managers each day, every manager can be kept informed even if they’re not in the restaurant.

Seasonal Menu 391

Seasonal Menu Dine-in Tip Distribution Outdoor 391

Culinary Cues

MAY 27, 2023

Stop walking around with your phone glued to your ear. [] TRY THE GOOD, OLD-FASHIONED BOOK CLUB: This may sound naïve, but one of the travesties of the social media generation is that so many people no longer sit down and read a book. Feed it to your staff members and talk about the book while you are engaging in daily tasks.

Technology 323

Technology Front of House Food Order Back of House 323

Restaurant365

AUGUST 19, 2020

This e-book takes a deep dive into the unique difficulties of restaurant payroll and discusses technology solutions, including restaurant-specific payroll systems, designed to help restaurant operators meet their payroll obligations, avoid any non-compliance penalties, and ensure accurate record keeping.

Book 78

Book Operations Download Design 78

Gourmet Marketing

JULY 2, 2021

That won’t change, but what will change is that hotels that traditionally haven’t been able to participate in metasearches will now have an opportunity to be included in hotel booking links alongside metasearch results. . But what exactly is meant by a “free hotel booking link” and what do you have to do to be included? . Price Parity.

Hotels 52

Hotels Book Mobile Ordering Pricing 52

Gourmet Marketing

AUGUST 4, 2021

Hotel reward programs offer guests both experiential and monetary incentives to book with a particular hotel. But many of those programs are using dated incentives that don’t really reflect how today’s travelers behave and book their stays. . Before we get into the specifics, let’s look at the types of rewards hotels can offer. .

Hotels 52

Hotels Book Loyalty Program Travel 52

7 Shifts

AUGUST 3, 2023

Problem Hugo's opened when bookkeeping was done in physical books. In addition to the chat and announcements features, Hugo's team uses 7shifts' Manager Log Book as a daily log to keep track of sales numbers for the day. Hugo's management team shares an average of 16 announcements each month, right into the pockets of each employee.

POS 195

POS Point of Sale Audits Book 195

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Book found herself texting pictures of the staff schedule to employees day-in and day-out. “I was a pain.

Operations 370

Operations Delivery Small Business Book 370

Restaurant Technology Guys

SEPTEMBER 4, 2023

Learn about private party booking app Restaurent with founder Nick C. Book any restaurant for a Private. Nick goes through the common problems with booking private parties. 194 – Better Bookings with Restaurent.com appeared first on Restaurant Technology Guys. Event Venues of all shapes and sizes, for all occasions.

Book 102

Book Technology Events 102

Sante

MAY 2, 2023

In her book Joie: A Parisian’s Guide to Celebrating the Good Life, Ajiri Aki talks about the flaneur, a gentleman Continue Reading

Book 150

Book 150

EATER

SEPTEMBER 15, 2023

A sense of nostalgia pervades the book, much as it does the island itself; the book is as much a report on how Taiwan feels as how it tastes. Look, we” — she and a research assistant and a historian she hired for the book — “put a lot of research into this. You can’t divorce politics and food in Taiwan. You just cannot.”

Food 138

Food Food Order Food Supply Book 138

EATER

SEPTEMBER 8, 2023

Porchlight, 271 11th Avenue, New York, NY To commemorate the occasion of our first book, we’re celebrating by throwing a one-night-only party with our friends at Porchlight in Manhattan for our longtime readers, cookbook contributors, and industry friends. Patisserie in conversation at Omnivore Books on Food. Tickets start at $35.

Book 91

Book Food Menu Hotels 91

Modern Restaurant Management

APRIL 18, 2023

Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!: Why did you write this book and why now? It’s a passion of mine and I’ve always been told that I ‘should write a book’ about my journeys in the restaurant business.

Fast Casual 157

Fast Casual Casual Food Book 157

Modern Restaurant Management

NOVEMBER 8, 2022

A new book dropping today has some answers. " Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Why write this book and why now? The pandemic gave me the time to write the book.

Food 171

Food Food Truck Food Supply Fast Casual 171

Modern Restaurant Management

AUGUST 14, 2023

Make a Brand Book Once you’ve honed and crafted your new brand identity, it’s vital to ensure consistent usage across materials, whether it’s signs, menus, social media, or other outlets. Any time your business creates marketing materials or modifies the dining room, it should be cross-referenced against the brand book.

Dine-in 157

Dine-in Social Media Customer Experience Bar 157

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. Join us as we delve into the key takeaways from this enlightening book. Bandy’s book emphasizes the importance of streamlining processes, optimizing resources, and implementing efficient systems.

Seasonal Menu 78

Seasonal Menu Book Customer Experience Menu 78

EATER

SEPTEMBER 12, 2023

Andrea D’Aquino /Eater New books by Sohla El-Waylly, J.J. Sussman’s first solo book, the acclaimed 2019 Sababa , focused on another vibe: the titular everything-is-great state of being found in her adopted homeland of Israel. Johnson’s latest book isn’t interested in facades.

2023 144

2023 Food Book Dine-in 144

The Eat Restaurant

SEPTEMBER 7, 2021

Social media is an important way to reach and engage potential diners at your restaurant. Facebook has recognized this, and over the past few years, has added new features for page owners that go beyond just updating their feeds.

Book 78

Book Social Media Reservations 78

Gourmet Marketing

APRIL 22, 2022

Having a steady stream of satisfied guests throughout the year keeps a fine hotel alive. In today’s competitive markets, your business needs to stand out among all the other establishments that might be interested in the same customer base as you. That’s where hotel marketing ideas come into play.

Hotels 52

Hotels Marketing Book Advertising 52

Restaurant Business

AUGUST 1, 2023

At participating restaurants each week, Amex and Resy will cover $99 per person, starting Aug.

Book 98

Book Operations 98

Ken Burgin

JULY 17, 2022

Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments. This is sometimes a challenge with juniors, who may be booked for family holidays. Plan for the staff you need.

Seasonal Menu 153

Seasonal Menu Menu Food Order Casual 153

EATER

JANUARY 13, 2022

But in the past few years, a new generation of operators has rewritten the story of what a bookstore bar can be by making the food and drinks as much of a draw as the book selection. Part of Bluestockings was it could be a place for people to hang out, like not just books, but a nice safe space for people to feel comfortable in,” she said.

Bar 142

Bar Food Order Book Food 142

Gourmet Marketing

MAY 18, 2022

Your hotel booking page is where you close the deal with your prospective guests. So, you really need to care about it for more bookings.

Hotels 83

Hotels Book 83