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7 Restaurant Management Book Recommendations

7 Shifts

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Goodreads: 4.09

Book 370
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11 Must-Read Restaurant Management Books

The Eat Restaurant

There is always room to learn, and reading restaurant management books can be the finest method to achieve so, whether this past year was your restaurant's first or its thirty-first. Restaurant books can assist you in setting goals, such as choosing what initiatives you want to start, continue, or stop working on.

Book 148
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The Best Food Books to Read This Fall

EATER

. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.

Book 144
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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

Martha Stewart’s Christmas was not just a book, of course. Martha Stewart caught hell for devoting time and effort to creating a perfect Christmas and then writing a best-selling book about it. Martha Stewart’s Christmas was her eighth book, the successor to Entertaining and Weddings , among others.

Book 96
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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Create a GMB profile that will get more views. Using keywords. Easily develop killer content. Build momentum. Download the eBook today!

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The Sweetest Way to Celebrate a Book Is by Putting It on a Cake

EATER

Gina Chung’s book cover cake was actually an ice cream cake. Jemimah Wei For some authors, the book cover cake has become a publishing rite of passage In the middle of the New York City launch party this spring for Gina Chung’s debut novel, Sea Change , Chung’s friend Vanessa Chan snuck out to pick up a surprise.

Book 121
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Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus

QSR Automations

This easy-to-use recipe software is helpful for training, quality control, and reducing the headache of recipe books. Simplify Recipe Management with Cloud Hosting By digitizing your recipe book, your recipes are managed and hosted in the cloud. Ready to ditch the dingy recipe book and digitize your kitchen?

Book 52
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Comprehensive Guide to New Revenue Streams for Restaurants

In the e-Book, you'll learn how to: Maximize and leverage your customer data. Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. Own your marketing service. Create and expand services and make the most of your restaurant's resources.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Open Book Management: How transparency about your restaurant’s finances, wins, and losses can give line-level staff a sense of ownership in your operation leading to increased profitability and reduced turnover. How establishing company Core Values gives your team purpose and decreases turnover.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Identify and tackle inefficiencies. Work smarter, not harder. Bake end-to-end cost-savings into your business. Download the eBook today!

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits.