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7 Shifts
JULY 24, 2020
That’s why we’ve selected 3 books that focus on people—customers and staff. Award-winning restaurateur Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack) cooks up hospitality magic in his best-selling book, Setting the Table.
The Eat Restaurant
SEPTEMBER 5, 2021
For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards acquiring a following online, Instagram does the best job of generating interest for restaurants. Increase Reservations
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Ken Burgin
DECEMBER 3, 2021
He’s leading the way with the very important principle we discuss in this episode: Open Book Management. Questions we discussed: What is Open Book Management in a nutshell? Principles of Open Book Management for Restaurants, Cafes & Foodservice. The post Podcast 1: Restaurant Profit Improvement with Open Book Management first appeared on Ken Burgin. My guest in this podcast is James O’Connell of the Hospitality Company.
Sante
DECEMBER 1, 2021
Books Food Recommended Vol. 12 books chefs cookbooksRestaurants may have remained closed or at limited capacity in 2021, but many chefs were busy releasing cookbooks in time Continue Reading. 25 No.
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Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.
The Eat Restaurant
APRIL 28, 2022
In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. Increasing Online Bookings.
A Wine Story
JUNE 24, 2020
Wine Folly Wine Tasting Book. How to Uncover Outstanding Wine Tasting Book for Geeks. Is Wine Folly the best wine tasting book for you? You are looking for a single wine tasting book to find the best information about how to taste wine, yes? Book Reviews News
Indoor Media
JANUARY 4, 2021
Today, 35% of people prefer to book their appointments online. For people under 35, that number is even greater, with many refusing to book over the phone or in person. Extending this creativity to how you book your appointments is a natural next step.
T-Ching
JULY 6, 2022
The post TeaBookClub: A Book Club for Tea Lovers appeared first on T Ching. Community Industry Tea In Literature Anesce Dremen book club Tea tea and books Tea Book Club
Gourmet Marketing
APRIL 22, 2022
Having a steady stream of satisfied guests throughout the year keeps a fine hotel alive. In today’s competitive markets, your business needs to stand out among all the other establishments that might be interested in the same customer base as you. That’s where hotel marketing ideas come into play.
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Gourmet Marketing
JULY 2, 2020
This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings. According to MediaPost.com , 73% of millennials check out a hotel’s social media channel before choosing to book. Travelers tend to search for photos before booking, so start there.
Ken Burgin
JANUARY 20, 2020
Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings.
The Eat Restaurant
SEPTEMBER 7, 2021
Social media is an important way to reach and engage potential diners at your restaurant. Facebook has recognized this, and over the past few years, has added new features for page owners that go beyond just updating their feeds. Increase Reservations
Restaurant365
AUGUST 19, 2020
The post E-Book: Ultimate Guide to Payroll for Restaurant Operators appeared first on Restaurant365. Download Our Ultimate Guide to Restaurant Payroll. Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to hourly minimum wage.
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Eat Restaurant Management
NOVEMBER 7, 2022
Our latest case study takes a look at not one but two exquisite restaurants at Novotel Al Dana Resort ; the only internationally branded 4-star resort located in landscaped tropical gardens in the capital of Manama.
Restaurant Engine
AUGUST 10, 2022
In this article, we look at how website accessibility could be stifling your bookings. Website accessibility improves your booking rates. When it comes to your hotel website forms and booking engine, make sure you specify exactly what you’re looking for.
EATER
AUGUST 10, 2022
Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.
Gourmet Marketing
MAY 18, 2022
Your hotel booking page is where you close the deal with your prospective guests. So, you really need to care about it for more bookings. Hotel Hub
Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team
Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.
EATER
OCTOBER 4, 2022
Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the best bread books published that year. Barry Brecheisen/Eater Chicago.
Lavu
DECEMBER 4, 2019
But how about booking catering gigs? How Food Trucks Can Book More Events. You’re ready to book your food truck—now how do you find events? Here are three ways to book new catering gigs for your food truck: 1. What are your guidelines for booking an event?
EATER
APRIL 19, 2021
His longtime assistant Laurie Woolever made the decision to carry that book to its completion, and now, World Travel: An Irreverent Guide is a reality. Eater: This book has been a long time coming; how are you feeling now that it’s in the world? There’s so much of that in the book.
Gourmet Marketing
AUGUST 4, 2021
Hotel reward programs offer guests both experiential and monetary incentives to book with a particular hotel. But many of those programs are using dated incentives that don’t really reflect how today’s travelers behave and book their stays. .
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Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.
Gastro Gays
DECEMBER 17, 2020
In an Annus Horribilis like 2020 was, publishing has certainly taken a hit like so many other industries.
Gourmet Marketing
JULY 2, 2021
That won’t change, but what will change is that hotels that traditionally haven’t been able to participate in metasearches will now have an opportunity to be included in hotel booking links alongside metasearch results. . What is a Free Hotel Booking Links and Where Will They Appear? .
Gastro Gays
JULY 22, 2020
Cork – Ireland’s Blue Book Property appeared first on GastroGays.
Gastro Gays
DECEMBER 9, 2021
We had every hope for 2021. We really did… things seemed to be taking an upward, positive turn in comparison to the struggle that 2020 was, but in many ways we’ve arrived back at the… Features
Restaurant Clicks
JUNE 21, 2021
A collection of the best cocktail books will do wonders for your skill, whether you’re a seasoned bartender or love mixing a drink at home. The Best Cocktail Books to Learn Mixology. The following are some of the best cocktail books new and old.
Gourmet Marketing
MAY 22, 2022
Mobile hotel bookings are beyond being a trend. It’s today’s standard user behavior, and you need to optimize your hotel booking page and hotel website for mobile. Even one step further: a mobile-first approach can be a good idea. Hotel Hub
EATER
NOVEMBER 1, 2022
This deal marks Eater’s first foray into book publishing and includes three cookbooks and four city guides Eater is partnering with Abrams on an Eater line of books. Founded in 1949, Abrams was the first company in the United States to specialize in publishing art and illustrated books.
Sante
SEPTEMBER 13, 2021
The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.” Books Vol. Continue Reading. 25 No.
Lady Boss Blogger
SEPTEMBER 18, 2020
Listen up lady bosses, we’ve gathered 5 of the best leadership books that you, as a female entrepreneur, should be reading. The post 5 Leadership Books Every Female Entrepreneur Should Read appeared first on LadyBossBlogger.
Open for Business
FEBRUARY 3, 2020
A picture is worth more than a thousand words for restaurants—a great photo can lead to more bookings. Having photos on as many platforms as possible (such as Instagram, Yelp, and OpenTable) is key to retaining diners’ attention and marketing your restaurant as an attractive one to book. .
A Wine Story
MAY 27, 2020
“Karen MacNeil, director of the wine program at the Culinary Institute of America in the Napa Valley, has crafted an excellent book in the appropriately named book.” What I liked best about the book is that MacNeil takes you to vineyards all over the world.
A Wine Story
APRIL 15, 2020
Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program.
Buzztime Business
FEBRUARY 11, 2020
Want to boost your corporate or group bookings? Look no further as we highlight 8 steps to boost corporate and group bookings for your restaurant! The post 8 Ways Restaurants Can Boost Corporate & Group Bookings appeared first on Buzztime. Bar and Restaurant Customer Service Promotions
A Wine Story
MARCH 30, 2020
Book Review: Wine Science. If you’re a student of wine – or you just like to know how grapes are grown and wine is made – you will definitely appreciate the book Wine Science. This book, weighing in at almost three pounds, is a requirement of students in the UC Davis Winemaking program.
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