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Martha Stewart Has 99 Books. Do People Collect Them?

EATER

Hayden explained that she found one copy of the book, gently used and with torn edges, for $400, before losing four bidding wars until she finally got her hands on a copy. Hayden explained that she found one copy of the book, gently used and with torn edges, for $400, before losing four bidding wars until she finally got her hands on a copy.

Book 243
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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

A smooth mobile experience keeps people engaged and leads to more online bookings. Claim and optimize your restaurant’s Google Business Profile The Google Business Profile is a simple yet powerful tool restaurant marketing strategy that can significantly drive more foot traffic and increase bookings.

Book 195
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How Restaurants Can Use Digital Hosts

Modern Restaurant Management

Most people are calling to book especially when the online booking system says there are no available reservations, so many patrons call anyways thinking there is likely still capacity left. Access to the POS/online booking system if necessary. The most common asks are to make a reservation, ask a Frequently-Asked-Question (e.g.,

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From Empty Tables to Full House: Expert Advice on Avoiding Restaurant No Shows

Modern Restaurant Management

Beyond the immediate lost revenue from empty reserved tables, these missed bookings disrupt carefully planned kitchen and staffing operations. Businesses can now utilise reservation platforms that seamlessly integrate booking, point-of-sale (POS), and customer management systems.

Book 385
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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Create a GMB profile that will get more views. Using keywords. Easily develop killer content. Build momentum. Download the eBook today!

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Influencer Marketing for Restaurants: An Expert’s Guide to Boosting Your Bookings

Modern Restaurant Management

After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings. Fortunately, the direct result of this can be tracked relatively easily.

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Ready To Sell? Maybe You Should Be

Modern Restaurant Management

Auggie’s became more than just a success story; it became the centerpiece of my book, Drafting a Dream. The book’s success, becoming an Amazon bestseller, reinforced the power of these lessons. The book’s success, becoming an Amazon bestseller, reinforced the power of these lessons. This is critical.

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Comprehensive Guide to New Revenue Streams for Restaurants

In the e-Book, you'll learn how to: Maximize and leverage your customer data. Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. Own your marketing service. Create and expand services and make the most of your restaurant's resources.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Open Book Management: How transparency about your restaurant’s finances, wins, and losses can give line-level staff a sense of ownership in your operation leading to increased profitability and reduced turnover. How establishing company Core Values gives your team purpose and decreases turnover.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Identify and tackle inefficiencies. Work smarter, not harder. Bake end-to-end cost-savings into your business. Download the eBook today!

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits.