EATER

DECEMBER 20, 2023

Martha Stewart’s Christmas was not just a book, of course. Martha Stewart caught hell for devoting time and effort to creating a perfect Christmas and then writing a best-selling book about it. Martha Stewart’s Christmas was her eighth book, the successor to Entertaining and Weddings , among others.

Book 97

Book Back of House Entertainment 2003 97

EATER

DECEMBER 13, 2023

Gina Chung’s book cover cake was actually an ice cream cake. Jemimah Wei For some authors, the book cover cake has become a publishing rite of passage In the middle of the New York City launch party this spring for Gina Chung’s debut novel, Sea Change , Chung’s friend Vanessa Chan snuck out to pick up a surprise.

Book 124

Book Social Media Events 2019 124

Ken Burgin

DECEMBER 3, 2021

He’s leading the way with the very important principle we discuss in this episode: Open Book Management. Questions we discussed: What is Open Book Management in a nutshell? Principles of Open Book Management for Restaurants, Cafes & Foodservice. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Book 111

Book Management Management Front of House 111

The Eat Restaurant

APRIL 28, 2022

In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. In February 2021, owners Rok and Gabriella started using Eat App to help them manage their online bookings and operations in general.

Book 78

Book Operations Reservations Website Management 78

EATER

APRIL 19, 2021

His longtime assistant Laurie Woolever made the decision to carry that book to its completion, and now, World Travel: An Irreverent Guide is a reality. After working with Bourdain for more than a decade, Woolever was uniquely positioned to bring this book to life, despite no new words from Bourdain himself. I’m very proud of it.

Book 132

Book Travel 2018 Food Safety 132

EATER

AUGUST 10, 2022

Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Sarah Thomas, author of Kalamata’s Kitchen.

Book 95

Book Food Back of House Food Order 95

EATER

FEBRUARY 1, 2023

This book is not for them.” But, as The I Hate to Cook Book proved after it was published in 1960, a lot of women hated to cook. That was the reason for the enduring success of I Hate to Cook , the food historian Laura Shapiro writes in her book Something from the Oven: Reinventing Dinner in 1950s America.

Book 100

Book Point of Sale Back of House Take-out 100

Indoor Media

JANUARY 4, 2021

Today, 35% of people prefer to book their appointments online. For people under 35, that number is even greater, with many refusing to book over the phone or in person. Without a website to support online bookings, you may be missing out on an entire consumer base. Another option is Acuity Scheduling , which is also free.

Book 78

Book Advertising Website Management Email Marketing 78

Restaurant Engine

AUGUST 10, 2022

In this article, we look at how website accessibility could be stifling your bookings. Website accessibility improves your booking rates. When it comes to your hotel website forms and booking engine, make sure you specify exactly what you’re looking for. Ask yourself if your website is accessible to all. Think about color.

Hotels 52

Hotels Book Reference Customer Experience 52

The Eat Restaurant

SEPTEMBER 5, 2021

For many restaurants, Instagram has essentially become their main presence on social media. This is because, despite the sheer number of other social media sites geared towards acquiring a following online, Instagram does the best job of generating interest for restaurants.

Book 156

Book Social Media Reservations 156

Ken Burgin

JANUARY 20, 2020

Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings. Sticky Tickets and Humanitix – similar features to Eventbrite for setting up booking pages and selling tickets.

Book 88

Book Events Management Management 88

EATER

MARCH 8, 2023

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (the American edition is subtitled An Odyssey from Samarkand to New York ) took 16 years to finish, plenty of time to consider the Jewish food question. Food becomes a means of time travel. The places she brings us are almost uniformly beautiful.

Book 98

Book Food Travel Back of House 98

EATER

OCTOBER 4, 2022

Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the best bread books published that year. To be eligible , books must have been published in the 2022 calendar year.

Book 92

Book 2023 2022 2013 92

Gourmet Marketing

JULY 2, 2020

This competition is more prevalent nowadays with fewer people traveling and the low volume of hotel bookings. While your hotel prepares for future travel, take action to attract guests and increase hotel bookings. According to MediaPost.com , 73% of millennials check out a hotel’s social media channel before choosing to book.

Hotels 73

Hotels Book Social Media Travel 73

EATER

MARCH 10, 2023

. | Tigerella/Eater All you need to make your very own personal pan pizza is the pan itself Like any vaguely nerdy child of the ’80s and ’90s, I was obsessed with Book It!, The gist: read a bunch of books, get a free personal pan pizza (with pepperoni, always with pepperoni). And the nostalgia for the Book It!

Book 90

Book 2021 Serving Management 90

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? How Food Trucks Can Book More Events. You’re ready to book your food truck—now how do you find events? You’re ready to book your food truck—now how do you find events? Here are three ways to book new catering gigs for your food truck: 1. Update Your Website. Parade Grounds. .

Food Truck 78

Food Truck Catering Book Social Media 78

The Eat Restaurant

FEBRUARY 7, 2023

Eat App , an industry restaurant reservation and table management platform, and the reservation flow aggregator Mozrest have teamed up to give restaurants the opportunity to connect with more customers and improve their bookings.

Reservations 78

Reservations Book Website Management Management 78

EATER

JUNE 24, 2020

Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). Best historical cocktail book. Best fundamental cocktail book. Updated and Revised Edition” by David Wondrich.

Book 83

Book Beverage Bar 2007 83

The Salt

JANUARY 25, 2024

In her book Steeped: The Chemistry Of Tea , Michelle Francl claims that the secret to the perfect cup is adding a pinch of salt. British social media users were not amused.

Book 43

Book Social Media 43

Restaurant365

AUGUST 19, 2020

This e-book takes a deep dive into the unique difficulties of restaurant payroll and discusses technology solutions, including restaurant-specific payroll systems, designed to help restaurant operators meet their payroll obligations, avoid any non-compliance penalties, and ensure accurate record keeping.

Book 78

Book Operations Download Technology 78

7 Shifts

JULY 22, 2022

Manager Log Book. Ensure all managers are communicating efficiently and effectively this summer with Manager Log Book. Because Manager Log Book is a digital record and can be automatically sent out to all managers each day, every manager can be kept informed even if they’re not in the restaurant.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Culinary Cues

MAY 27, 2023

Stop walking around with your phone glued to your ear. [] TRY THE GOOD, OLD-FASHIONED BOOK CLUB: This may sound naïve, but one of the travesties of the social media generation is that so many people no longer sit down and read a book. Feed it to your staff members and talk about the book while you are engaging in daily tasks.

Technology 347

Technology Front of House Social Media Back of House 347

Gourmet Marketing

JULY 2, 2021

That won’t change, but what will change is that hotels that traditionally haven’t been able to participate in metasearches will now have an opportunity to be included in hotel booking links alongside metasearch results. . But what exactly is meant by a “free hotel booking link” and what do you have to do to be included? . Price Parity.

Hotels 52

Hotels Book Mobile Ordering Advertising 52

Restaurant Business

NOVEMBER 28, 2023

Independent operators are hoping to capitalize on a return of both work and social gatherings, now that Covid is well behind them.

Book 102

Book Operations 102

Modern Restaurant Management

APRIL 4, 2024

The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on. Why did you want to write this book and why now? I hope the title captures the dual goals of the book. I hope the title captures the dual goals of the book.

Sustainability 192

Sustainability Book Waste Food Supply 192

TastyIgniter

AUGUST 3, 2022

Online restaurant booking on your website has many benefits, one of them being growth. Not only does it help the restaurant management to handle demand better, but it also ensures that you can truly understand your peak periods.

Book 52

Book Website Management Management Management 52

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management 397

Management Management Email Marketing Point of Sale 397

Gourmet Marketing

AUGUST 4, 2021

Hotel reward programs offer guests both experiential and monetary incentives to book with a particular hotel. But many of those programs are using dated incentives that don’t really reflect how today’s travelers behave and book their stays. . Before we get into the specifics, let’s look at the types of rewards hotels can offer. .

Hotels 52

Hotels Book Loyalty Program Travel 52

Modern Restaurant Management

MARCH 27, 2024

Scott Greenberg addresses that challenge in his new book, Stop the Shift Show: Turn Your Struggling Hourly Workers Into a Top-Performing Team. What do you hope readers take away from the book? The book also offers tools to engage employees, build better, longer-lasting teams them, and boost their performance.

Coaching 106

Coaching Franchise Franchising Leadership 106

Restaurant Business

JANUARY 26, 2024

Founder Tony Lucidonio and son Nicky underreported revenues and paid employees under the table for 11 years, cheating the IRS out of $1.3 million in taxes, according to the Justice Department.

Book 114

Book Operations 114

Modern Restaurant Management

APRIL 18, 2023

Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!: Why did you write this book and why now? It’s a passion of mine and I’ve always been told that I ‘should write a book’ about my journeys in the restaurant business.

Fast Casual 167

Fast Casual Casual Food Book 167

Sante

MAY 2, 2023

In her book Joie: A Parisian’s Guide to Celebrating the Good Life, Ajiri Aki talks about the flaneur, a gentleman Continue Reading

Book 161

Book 161

Modern Restaurant Management

NOVEMBER 8, 2022

A new book dropping today has some answers. " Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Why write this book and why now? The pandemic gave me the time to write the book.

Food 178

Food Book Leadership Fast Casual 178