Lavu
OCTOBER 13, 2023
This should include all tables available for seating customers. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Optimize seating arrangements: Arrange tables in a way that maximizes the use of available space without compromising customer comfort.
The Eat Restaurant
APRIL 28, 2022
In our latest case study, we take a look at their restaurant's ongoing success over the years and how they managed to almost double their reservations compared to bookings made pre-pandemic. In February 2021, owners Rok and Gabriella started using Eat App to help them manage their online bookings and operations in general.
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7 Shifts
NOVEMBER 1, 2022
Their business grows by word of mouth—one of the best marketing tools in the book. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades.
7 Shifts
JULY 22, 2022
It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. Manager Log Book. Ensure all managers are communicating efficiently and effectively this summer with Manager Log Book. Manager Log Book also acts as an archive of your operations.
7 Shifts
MAY 3, 2021
It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%. The addition of patio seating—be it in a garden behind the restaurant or in the street out in front—means more tables to touch. Manager Log Book Managers get a communication upgrade, too.
7 Shifts
JULY 10, 2020
Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. Alternatively, bar seating must be closed until physical distancing requirements are eased. Set a budget ?? Advertise! ?? Mel Bensky, @tastethesix.
7 Shifts
MARCH 16, 2020
Properly sanitize tables and seating areas thoroughly between each group. Try creating tasks lists that include tasks such as: Sanitizing menus after each use Properly disinfecting tables and chairs between guest seatings Refilling hand sanitizing dispensers Properly sanitizing the kitchen area frequently And more Read more about 7tasks ?
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