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FOOD NOISE OR FOOD SYMPHONY

Culinary Cues

I find it very interesting how diverse the food experience is. Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food.

Food 406
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Are you ready to work for The Food Corridor?

The Food Corridor

Customer Success Champion and Platform Implementation Expert The Food Corridor is inviting enthusiastic A-team players to apply for our fully remote role: Customer Success Champion and Platform Implementation Expert. What is it like working for The Food Corridor?

2023 98
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Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses

The Food Corridor

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather.

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Exploring Food Culture

Modern Restaurant Management

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. My passion for food started when I was a kid in France. How can chefs make plant-based food more desirable?

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Changes in Consumer Habits: Looking Back Over the Last 12 Months for Restaurants

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect from restaurants and food service establishments, how habits are solidifying, and where to focus efforts to drive the greatest impact.

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The Omnichannel Restaurant: Recognizing the Importance of a Multi-Channel Strategy to Drive Sales

Deliverect

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business.

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Food Delivery Ideas: How to Deliver Food While Maximizing Your Restaurant’s

7 Shifts

We’ll show you how to deliver food and offer takeout while maximizing profits. Are there any tips for food delivery and takeout inventory management? How do you market food delivery and takeout? Base your food inventory orders on data rather than gut feelings.

2020 341
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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. What do restaurant owners need to know about food donations?

2022 140
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Food Safety and Transparency Are the Lifeblood for Operators

Modern Restaurant Management

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse.

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OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. Just an opinion: Food for thought.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

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MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job

Modern Restaurant Management

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job.

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Latin Food

Future Food

Food may be considered a sixth love language because it is so crucial to our experiences and memories. While doing volunteer work in Latin America, you can try foods based on the customs of ages-old civilizations, bringing back memories of your own while learning about each culture.

Food 78
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Listen up – Food and Beverage Professionals

Culinary Cues

If you are a seasoned food service manager, a chef, or serious cook looking for that next step in your career – I have great opportunities for you. I have enjoyed a rewarding and robust career in the food business, while maintaining a quality of life that inspires and protects.

Beverage 430
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Food Service Packaging Market Report

Modern Restaurant Management

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. As per the report by Global Market Insights Inc.

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Digital Transformation in the Restaurant Industry

Technology is transforming the way restaurant operators work. Advanced analytics and forecasting, automated procurement. you name it, tech companies are already working on it. Learn how this digital transformation represents major advances for the industry.

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Elevating Your Restaurant Beyond Food

Modern Restaurant Management

If you want to have a successful restaurant, great food is not an option — it is a necessity. Still, great food is not enough. Any restaurant can have great food. Great food with a great concept is a winning combination that will bring diners back again and again.

2023 156
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Food Operators

Future Food

There are many questions around does the food service industry needs to revert to the old-life, pre-covid, or is this a chance, a unique chance, to do something new when it comes to how best-practice food and hospitality operators partner with developers and organisations of all types.

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Restaurant Food Photography Tips and Trick for Managers

7 Shifts

We eat with our eyes first, and you can be certain that customers see what your food looks like before they decide to push go on delivery or sit down at the table. Restaurant Food Photography Tips and Tricks 1. Food looks best when the light is coming from behind or from the side.

2020 370
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How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Sites like Kitsap Fresh and Fresh Food Revolution allow you to sell to local consumers online.

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FOOD COST IS NOT THE CHEF’S RESPONSIBILITY

Culinary Cues

The buck seems to always stop with the chef; it’s the chef’s kitchen, the chef’s food cost, and the chef’s menu that drives marginal profit at best. The answer is simple, yet profoundly challenging: food cost is EVERYONE’S responsibility.

2022 368
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Fall Food and Drink Pairings

Bottleneck Management

Fall Food and Drink Pairings . Read on for the perfect fall food and drink pairings. Try to match the intensity of whatever food and beer you would like to pair. The post Fall Food and Drink Pairings appeared first on Bottleneck Management Restaurant Group.

2022 113
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Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses

The Food Corridor

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather.

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Ensure greater food safety with digital accuracy.

Transact

Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. Digital DIGITAL ACCURACY Food Safety

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10 Platforms Making it Easier for Chefs & Caterers to Scale Up Their Food Business

The Food Corridor

Chefs and caterers are always looking to reach more members of the public with their delicious food. Happily, a new wave of tech platforms is helping chefs and food entrepreneurs do just that by enabling them to reach customers directly. Home Made Food.

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Optimize Staff and Resources with Pre-Made Food Products

Modern Restaurant Management

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. Pre-made food products can provide simplicity for staff while also helping cut costs, reduce waste, and increase consistency while maintaining a wide variety of menu items.

2023 144
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Restaurant Food and Beverage Trends for 2023

The Restaurant Group

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability.

2023 78
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Future of Food Delivery

Goliath Consulting

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Delivery 107
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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. .

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Celebrate Black-Owned Food Businesses

The Food Corridor

Here at The Food Corridor , we recognize that systemic racism doesn’t take a sideline in the world of food entrepreneurship. People of color are underrepresented when it comes to business ownership, including startup food business ownership. Comfort Foods.

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Winter Gift & Promotion Ideas for Your Shared Kitchen Food Businesses

The Food Corridor

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather.

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7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses

The Food Corridor

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. CommonWealth Kitchen is home to over 50 caterers, wholesalers, food truckers, and local producers.

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food 1. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category.

2019 145
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Biz Tips: Food Cost

Food Business

TOPIC: Food Cost. This episode is on finding ways to shrink food costs. SUBTOPIC: Kitchen has a responsibility to find and resolve food costs. --minimize waste. Sell them at a good food cost, and push this hard in pre-service, in social media, minimize the items people can order for carryout to this one item. Push it into a successful food cost. --review and shrink your menu. Train your staff to promote items with good food cost.

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WHY IS A PARTICULAR CHEF’S FOOD SO MUCH BETTER THAN ANOTHER’S?

Culinary Cues

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. Chefs tend to be highly focused individuals who have a need to express what they believe through their food and their operations.

2020 417
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Fall 2021 Food & Beverage Trends

Goliath Consulting

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” However, when it comes to fall, food trends are a lot easier to predict. Therefore, people are going to be wanting to try new food and drinks based on comfort and all of what makes the fall season. Comfort Foods. Immunity Foods.

2021 133
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12 Best Chinese Food Restaurant Chains

Restaurant Clicks

Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. Chang’s is Chinese food with an American twist that is highly popular in the U.S.