Future Food

SEPTEMBER 8, 2024

Food and hospitality continue to be the big driver of the experience economy across all sizes of centres, especially when delivered in company with entertainment and social experiences. Ed Square, Sydney To create a unique destination and increase frequency of visitation, food and hospitality must be given a foundation for success.

Hospitality 78

Hospitality Influencer Food Retail 78

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Food 180

Food Book Leadership Travel 180

Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. Solaire Social, in Silver Spring; and Southern Box Food Hall in Orlando.

Marketing 100

Marketing Food Social Media 2000 100

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

MAY 14, 2021

million tons of food. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Fortunately, there are many ways to manage food waste once it has been generated as an alternative to sending it to a landfill. Food Donation.

Waste 211

Waste Compost Recycling Food 211

Goliath Consulting

SEPTEMBER 3, 2024

Food halls, a concept that surged in popularity over the past decade, have redefined the dining experience by offering a diverse array of culinary options under one roof. These vibrant spaces combine the best elements of restaurants, food courts, and markets, providing a communal and social dining atmosphere that appeals to a wide audience.

Food 78

Food Email Marketing 2024 Seating 78

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety. Optimizing shelf life and reducing waste.

Food Safety 201

Food Safety Operations Management Management 201

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. restaurants lose $162 billion annually in food waste costs.

Waste 186

Waste Technology Food Inventory 186

Modern Restaurant Management

AUGUST 29, 2024

One in six Americans is affected by food borne illnesses annually, according to the FDA. Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections.

Food Safety 88

Food Safety Education Food Insurance 88

Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.

Food Safety 208

Food Safety Allergens Food Audits 208

Sante

FEBRUARY 22, 2024

Plan better - Train harder The post BUILDING A RESTAURANT FOOD AND WINE CULTURE appeared first on Santé Magazine.

Food 264

Food Magazine Training Management 264

Modern Restaurant Management

JANUARY 19, 2023

If you want to have a successful restaurant, great food is not an option — it is a necessity. Still, great food is not enough. Any restaurant can have great food. Great food with a great concept is a winning combination that will bring diners back again and again. After all, people go to restaurants to eat.

Food 180

Food Customer Experience Social Media Food Order 180

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. Food safety must be “baked in” to your brand’s culture so key audiences know that you prioritize it.

Food Safety 155

Food Safety Food Food Supply Training 155

Goliath Consulting

AUGUST 16, 2024

Generation Z, born between the mid-1990s and early 2010s, is making a substantial impact on the food industry. This generation drives trends that are reshaping how food is produced, marketed, and consumed. Their emphasis on sustainability, health, and convenience compels food businesses to adapt to stay relevant.

Food 78

Food Email Marketing Sustainability POS 78

Future Food

JULY 7, 2024

By Allan Forsdick Food & Consumables Procurement in Clubs & Pubs In the Club industry, beverage procurement is often meticulously planned and managed through contracts and pour targets. However, food procurement tends to be more arbitrary, often left to the discretion of the Chef or kitchen manager.

Food 88

Food Food Supply Catering Beverage 88

Bottleneck Management

AUGUST 14, 2024

Beer-Infused Food Ever wondered what happens when you soak meat in beer? Braised vs. beer-battered Braising is a cooking method that involves slowly cooking food, usually meat, in liquid at a low temperature for an extended period. Beer-battering involves coating food with beer and flour before frying it.

Food 78

Food Food Order Menu Management 78

Modern Restaurant Management

FEBRUARY 1, 2024

Food delivery services have not only changed the way people eat, but they have also provided restaurant operators with both obstacles and possibilities. Understanding the Landscape Food delivery services have changed the restaurant sector, causing an evolution in consumer expectations.

Delivery 100

Delivery Food Food Supply Customer Service 100

Modern Restaurant Management

SEPTEMBER 9, 2021

Good words sell food. The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items. Purchasing of Foods.

Pricing 208

Pricing Food Seasonal Menu Food Order 208

EATER

AUGUST 29, 2024

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009. That’s why we think our era is at an end.”

Food 124

Food 2009 2006 Fine Dining 124

Modern Restaurant Management

JANUARY 27, 2022

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Continue focusing on food safety.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

SEPTEMBER 26, 2023

is the second-largest online food delivery market​ and generated an estimated $218B in revenue in 2022. CNP Fraud: CNP, or card-not-present fraud, occurs on platforms where a physical card isn’t necessary to complete the transaction, such as on a food delivery app.

Delivery 197

Delivery Food Consumer Goods Food Order 197

Modern Restaurant Management

MARCH 3, 2022

” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. That’s five to seven times more energy used by food service than in a commercial space.

Food 212

Food Food Safety Customer Service Customer Experience 212

Modern Restaurant Management

MAY 19, 2020

We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app. Food cost is $2.69. Contributes $6.30

Delivery 214

Delivery Food Food Safety Pricing 214

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. ” In the food world, we ask similar questions.

Food 167

Food 2023 Social Media Customer Experience 167

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

Food Safety 178

Food Safety Technology Kitchen Safety Food 178

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 215

Waste Compost Food Recycling 215

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

Modern Restaurant Management

JANUARY 20, 2023

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

Food 167

Food Food Supply Waste Food Safety 167

Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear records delineating every touchpoint where the food was produced, harvested, processed or transformed, shipped, received, and used?

Food Safety 180

Food Safety Food Food Supply Supplies 180

EATER

JUNE 27, 2024

In May, the Big Queer Food Fest took place in Boston. | Big Queer Food Fest The founders of the Big Queer Food Fest have plans for 2025. In the meantime, they’re finding out just how big the queer food community is. It feels like queer food is booming and buzzy. Chad Hahne and David Lewis had a similar feeling.

Food 105

Food 2025 Events Influencer 105

Modern Restaurant Management

SEPTEMBER 1, 2022

Globally, one third of the food produced for human consumption is wasted. So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption. Improving Distribution.

Waste 167

Waste Management Management Food Supply 167

Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

Food Safety 167

Food Safety Kitchen Safety Food Customer Service 167