Culinary Cues

I find it very interesting how diverse the food experience is. Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food.

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Reducing Restaurant Food Waste

Modern Restaurant Management

million tons of food. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Food Donation. It’s weird to think about this is in the context of food waste, but it’s true.

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Ensure greater food safety with digital accuracy.


Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. Digital DIGITAL ACCURACY Food Safety

The Omnichannel Restaurant: Recognizing the Importance of a Multi-Channel Strategy to Drive Sales


Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business.

Changes in Consumer Habits: Looking Back Over the Last 12 Months for Restaurants

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect from restaurants and food service establishments, how habits are solidifying, and where to focus efforts to drive the greatest impact.

Listen up – Food and Beverage Professionals

Culinary Cues

If you are a seasoned food service manager, a chef, or serious cook looking for that next step in your career – I have great opportunities for you. I have enjoyed a rewarding and robust career in the food business, while maintaining a quality of life that inspires and protects.


Culinary Cues

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. Just an opinion: Food for thought.

Fast Food Restaurants Open 24/7

Restaurant Clicks

We want to be able to get our hands on things 24/7, and for this reason quite a lot of fast food restaurants are now open 24 hours a day, seven days a week. But, not all fast food restaurants are open all the time. Best 24 Hour Fast Food. Food & Drink fast food

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Top Ranked Fast Food Fries in America

Restaurant Clicks

Think of fast food and you think of fries. Just about every drive-thru food item out there pairs well with fries. So, in today’s blog, we will be focusing on the best fast food fries in America. Top 10 Best Fast Food Fries in America. Food & Drink fast food

Future of Food Delivery

Goliath Consulting

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.

Improving Restaurant Inventory Management to Beat Rising Food Prices


Restaurant inventory management plays a key role in overcoming rising food prices. Logistics challenges and labor shortages have fueled rising food prices at the wholesale level. Food-grade oak flakes – 61%.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Robotics in the Food Industry

Goliath Consulting

Artificial intelligence robots are taking over the food industry and the world. 2 As artificial intelligence advances, so does the automation of food services. 4 Food robots are even being used on campuses, apartments, and hotels for food delivery. Robots in fast-food.

12 Best Chinese Food Restaurant Chains

Restaurant Clicks

Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. Chang’s is Chinese food with an American twist that is highly popular in the U.S.

11 Top Rated Southern Fast Food Chains

Restaurant Clicks

Even better, the region is home to some of the best fast food restaurant chains globally. We all have a favorite fast-food chain. These locations are where most individuals run to for comfort food when they are feeling the blues or on their diet cheat days.

Fall 2021 Food & Beverage Trends

Goliath Consulting

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” However, when it comes to fall, food trends are a lot easier to predict. Therefore, people are going to be wanting to try new food and drinks based on comfort and all of what makes the fall season. Comfort Foods. Immunity Foods.

How Food Service Entrepreneurs Are Finding Creative Ways to Manage Food Costs

Restaurant Engine

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. In this article, we look at how food service entrepreneurs are finding creative ways to manage food costs.

Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. 7 Ways To Set Up A Sustainable Food Truck.

The Controversy of Third-Party Food Delivery Services?

Goliath Consulting

The demand for food delivery services increased when COVID-19 emerged. These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver.

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Culinary Cues

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. Chefs tend to be highly focused individuals who have a need to express what they believe through their food and their operations.

Will Food Trucks Outpace Traditional Diners in Popularity?

Restaurant Engine

Food trucks are on target to outpace traditional diners in popularity. Did you know there are nearly 33,000 food trucks in the United States? What’s more, the food truck industry’s market size has grown by an average of 6.6% Food trucks help test out public opinion.

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Mexican Fast Food Chains Ranked From Best to Worst

Restaurant Clicks

When you don’t feel like cooking at the end of a hard day’s work, there is nothing easier than driving to your local fast food restaurant and picking up food for the family. But there are some areas of fast food that are better than others. What Makes Good Mexican Fast Food?

19 Most Popular Fast Food Dipping Sauces

Restaurant Clicks

There’s something incredibly satisfying about eating fast food. One of my, and millions of others’, favorite things about eating at fast food joints are the dipping sauces. Best Fast Food Dipping Sauces. Food & Drink fast food

How To Start A Sushi Food Truck Business In The UK

The Restaurant Times

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK.

Top Ranked Fast Food Fish Sandwiches

Restaurant Clicks

Almost every fast-food chain has one item on its menu which is often overlooked. There is no way of knowing exactly why the humble fast-food fish sandwich is so widely overlooked. But McDonald’s isn’t the only restaurant that offers a fast-food fish sandwich.

How to Take Mouthwatering Instagram Food Photos for Your Restaurant

Next Restaurants

When luring in customers with the aroma of cooking food is not an option, the next best thing is to tempt them with photos. All you need is a good enough smartphone camera, some quick tips , good food, and you’re ready to go! There’s no telling what angle works best for food.

The Top 50 Fast Food Restaurants in America

Restaurant Clicks

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings.

Sales Mixes: Analyzing Food Costs and Pricing

Modern Restaurant Management

Good words sell food. The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items.

Does Your New Food Truck Business Need Financing?

Restaurant Engine

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. Food Truck Costs. It’s another great option for new food truck owners.

The Top 12 Fast Food Places That Are Open Late

Restaurant Clicks

By far, the best thing about going out is getting food at the end of this evening. There is just something special about getting stuck into some greasy fast food past midnight, and the fast food that you eat at the end of your night out is some of the best fast food you will ever eat.

Launch A Profitable Restaurant Marketing Campaign With Food Influencers

The Restaurant Times

Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience.

Summer 2021 Food & Beverage Trends

Goliath Consulting

Here we share some of the major food and beverage trends operators can expect this upcoming season. There’s also been a noticeable sales bump in more natural, functional foods. The post Summer 2021 Food & Beverage Trends appeared first on.

7 Tips to Reduce Food Waste & Increase Profit Margins


Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic.

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Where to Get Mexican Food Around NYC

Restaurant Clicks

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town.


Culinary Cues

You know I have occasionally heard this statement, or at least felt that it was implied: “Don’t get so wrapped up in it – it’s only food.” It’s not just food – it is all of this and more. It is, after all, not just food.

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6 Tips To Rock Food Truck Branding

The Restaurant Times

Branding is one of the significant aspects of getting started with a food truck business. Good food truck branding draws customers by conveying the unique identity of the business. 6 Tips To Do Food Truck Branding The Right Way. Several aspects refine a food truck brand.

Food Costing Tips for Delivery

Modern Restaurant Management

We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app.

How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Design Finance Operations adding plant based foods plant-based menu plant based food plant base

Food delivery management software 101


In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient.

How Your Food Truck Can Make The Best Of Food Festivals In 2021

The Restaurant Times

Festivals are coming up and it is the peak season for those in the food truck business. Food festivals are a great way to expand your business to the next level and get some more customers to your restaurant. . However, you’re not sure which ones are best for your food truck.

Are Major Food Distributors Failing Small Restaurants?


The relationship between SMB restaurants and major food distributors has always been shaky. No doubt, everyone across the food industry is weathering unprecedented hard times. Disruptions to Food Supply. And it’s not just food, even packaging for to-go items are scarce.

Our Top Picks for Healthy Fast Food

Restaurant Clicks

Following a diet plan and resisting the temptation to delve into some delicious fast food can be challenging. Did you know that many fast food restaurants have now introduced healthier alternatives to their menus which are low in fats, carbohydrates, and calories?

10 Washington DC Food Trucks to try this Summer

Restaurant Clicks

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. Best Food Trucks in Washington D.C.