Culinary Cues

I find it very interesting how diverse the food experience is. Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food.

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Reducing Restaurant Food Waste

Modern Restaurant Management

million tons of food. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Food Donation. It’s weird to think about this is in the context of food waste, but it’s true.

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Fast Food Restaurants Open 24/7

Restaurant Clicks

We want to be able to get our hands on things 24/7, and for this reason quite a lot of fast food restaurants are now open 24 hours a day, seven days a week. But, not all fast food restaurants are open all the time. Best 24 Hour Fast Food. Food & Drink fast food

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The Top 50 Fast Food Restaurants in America

Restaurant Clicks

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings.

Changes in Consumer Habits: Looking Back Over the Last 12 Months for Restaurants

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect from restaurants and food service establishments, how habits are solidifying, and where to focus efforts to drive the greatest impact.

The Omnichannel Restaurant: Recognizing the Importance of a Multi-Channel Strategy to Drive Sales


Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Let’s define the advantages and building blocks of a multi-channel strategy for your food business.

Robotics in the Food Industry

Goliath Consulting

Artificial intelligence robots are taking over the food industry and the world. 2 As artificial intelligence advances, so does the automation of food services. 4 Food robots are even being used on campuses, apartments, and hotels for food delivery. Robots in fast-food.

12 Best Chinese Food Restaurant Chains

Restaurant Clicks

Chinese food is the ultimate take-out food, its sweet, sour, tangy, and spicy sauces make marinating vegetables, meats, and seafood more perfect the longer it sits. Chang’s is Chinese food with an American twist that is highly popular in the U.S.

Where to Get Mexican Food Around NYC

Restaurant Clicks

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town.

Future of Food Delivery

Goliath Consulting

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers.


Culinary Cues

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. Just an opinion: Food for thought.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Our Top Picks for Healthy Fast Food

Restaurant Clicks

Following a diet plan and resisting the temptation to delve into some delicious fast food can be challenging. Did you know that many fast food restaurants have now introduced healthier alternatives to their menus which are low in fats, carbohydrates, and calories?

6 Tips To Rock Food Truck Branding

The Restaurant Times

Branding is one of the significant aspects of getting started with a food truck business. Good food truck branding draws customers by conveying the unique identity of the business. 6 Tips To Do Food Truck Branding The Right Way. Several aspects refine a food truck brand.

Sales Mixes: Analyzing Food Costs and Pricing

Modern Restaurant Management

Good words sell food. The data to analyze with food is the following: food sales, food costs, sales mixture, food inventory, cost of goods sold, menu pricing, invoice reviews for accuracy of pricing, stock on hand, beginning and end of day protein counts, and daily sold items.

Summer 2021 Food & Beverage Trends

Goliath Consulting

Here we share some of the major food and beverage trends operators can expect this upcoming season. There’s also been a noticeable sales bump in more natural, functional foods. The post Summer 2021 Food & Beverage Trends appeared first on.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Design Finance Operations adding plant based foods plant-based menu plant based food plant base

National Food Safety Education Month: How to Mitigate Foodborne Illnesses

Modern Restaurant Management

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. It’s common knowledge that you must wash your hands before handling food.


Culinary Cues

There are times, possibly many times, when you question your own skill – whether in cooking or presenting food, or even with the operation of a kitchen. Chefs tend to be highly focused individuals who have a need to express what they believe through their food and their operations.

Dark Kitchens Dubai: To Partner With Food Aggregators Or Not

The Restaurant Times

The food industry is rapidly growing and has witnessed a tremendous surge in online food ordering. The food delivery segment in the UAE is expected to grow by 23 percent annually with the rise of dark kitchens. Top Reasons Why Dark Kitchens Should Integrate With Food Aggregators.

8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

Food Chain Crisis Explained: Rising Food Prices & Supply Disruptions


But the root cause of the current food chain crisis and rising food prices runs deeper than that. Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Labor Issues Exacerbate Food Chain Crisis. Reading Time: 5 minutes.

4 Pro-Tax Saving Tips For Food Trucks

The Restaurant Times

Regulations and standards for food trucks differ significantly from state to state, city to city, and even neighbourhood to neighbourhood. Every trailer, kiosk, and food truck, on the other hand, is obligated to pay taxes. . Get Started With Your Food Truck With These Pro-Tax Tips .

Food Costing Tips for Delivery

Modern Restaurant Management

We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items. We’ll use screen shots of a user’s data from reciProfity, our food costing app.

All You Need To Know About Food Truck Insurance

The Restaurant Times

Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Everything You Need To Know About Food Truck Insurance .

Fall 2021 Food & Beverage Trends

Goliath Consulting

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” However, when it comes to fall, food trends are a lot easier to predict. Therefore, people are going to be wanting to try new food and drinks based on comfort and all of what makes the fall season. Comfort Foods. Immunity Foods.

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food 1. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category.

Food Cost Percentage: Definition, Calculation, And Optimization


The solution is simple: Calculate your restaurant’s food cost percentage. In this article, we take an in-depth look at why this food cost number matters for your restaurant, how to calculate it, and the best way to optimize for success. Food Cost Percentage: Definition.

5 Reasons Why Your Food Truck Needs A Website

The Restaurant Times

When you are just breaking into the food truck industry, the number of worries is endless. A food truck business can’t rely on repeat customers as brick-and-mortar restaurant businesses do, so using a website to attract and engage people requires a robust food marketing plan.

Are Food Trucks Still Viable In India After The Pandemic?

The Restaurant Times

Back in 2017, food trucks were a big trend in India. They found food trucks to be an uncommon and interesting concept of serving food. Their love for street food rekindled with this format, which is why food trucks were being preferred to dine-in ambiences.

Food delivery management software 101


In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient.

10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local.

Restaurants & Food Allergies: What Customers Want You to Know


As of 2021, an estimated 1 in 10 adults and 1 in 13 children in the United States have been diagnosed with food allergies. What Is a Food Allergy? Food Allergy Research & Education (FARE) defines a food […].

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Why Food Traceability Is So Important Now (Podcast)

Modern Restaurant Management

about food safety and traceability. Design Equipment Operations Angela Fernandez COVID food safety Food Safety Food Safety and Modernization Act food traceability FSMA GS1 podcast the Main Course

Why Food Delivery Packaging Is the Key to Reestablishing Customer Trust

The Restaurant Times

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. Thus, food delivery packaging needs to be as sustainable and efficient as it can. Taste : The food retains the signature taste of the restaurant.

Are Major Food Distributors Failing Small Restaurants?


The relationship between SMB restaurants and major food distributors has always been shaky. No doubt, everyone across the food industry is weathering unprecedented hard times. Disruptions to Food Supply. And it’s not just food, even packaging for to-go items are scarce.

Embracing Change to Survive and Maximise Food Service Sales

Future Food

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families.

Food Chain Crisis Explained: Supply Disruptions & Rising Prices


Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food.

Integrating With Multiple Food Delivery Platforms Made Easy With Deliverect

The Restaurant Times

Accepting Orders From Multiple Food Delivery Platforms. However, integrating with multiple food delivery platforms comes with the massive hassle of device management. Each food aggregator comes with its software and device to accept orders from its platform. .


Culinary Cues

You know I have occasionally heard this statement, or at least felt that it was implied: “Don’t get so wrapped up in it – it’s only food.” It’s not just food – it is all of this and more. It is, after all, not just food.

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5 Strategies To Have A Successful Food Truck Business in Mumbai

The Restaurant Times

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. How To Set Up A Thriving Food Truck Business In Mumbai.

How to Take Mouthwatering Instagram Food Photos for Your Restaurant

Next Restaurants

When luring in customers with the aroma of cooking food is not an option, the next best thing is to tempt them with photos. All you need is a good enough smartphone camera, some quick tips , good food, and you’re ready to go! There’s no telling what angle works best for food.

Where to Eat Greek Food in New York City

Restaurant Clicks

The culture, entertainment, and of course, food, drive people to New York in hordes. Maybe you’re a foodie-tourist who wants to try one restaurant in every genre of food the city has to offer (it has everything). Check out my list of the best Greek food in NYC below!