Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. The Green Restaurant Association claims that close to 95 percent of restaurants’ waste streams could be recycled or composted. Organic Recycling.

Waste 189

Waste Food Compost Recycling 189

Perfect Daily Grind

AUGUST 15, 2022

The company is also a trade representative for Pinhalense and Carmomaq and a manufacturer of its own 100% recyclable and reusable SUMMA “big bags”. These plastics are usually not recycled or reused, so they are incinerated or end up in landfill, which means they take years to decompose,” she adds.

Recycling 138

Recycling Sustainability Waste Supplies 138

Modern Restaurant Management

OCTOBER 13, 2021

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials. Minimize your facility’s output of plastic waste.

Sustainability 179

Sustainability Recycling Waste 2040 179

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 151

Waste Compost Café Recycling 151

Perfect Daily Grind

MAY 24, 2022

Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. 7 plastics.

Compost 139

Compost Recycling Sustainability Waste 139

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Restaurant Law Recycling 148

Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Menus are also excellent vehicles for highlighting green practices such as farm to table dishes made with locally grown and harvested fruits, vegetables, meats and seafood.

Dine-in 213

Dine-in Recycling Sustainability Loyalty Program 213

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Food Order 40

Modern Restaurant Management

JUNE 7, 2022

Recycle Used Cooking Oil with a Reputable Provider. Recycling with a reputable recycling partner is always the superior option when it comes to disposing of your used cooking oil. As much as pouring oil down the drain is a lose-lose for all involved, recycling used cooking oil a win-win proposition.

Recycling 166

Recycling Food Supply Waste Food 166

Modern Restaurant Management

SEPTEMBER 16, 2022

” The interior design of the brewery also incorporates tables made from recycled pallets and chairs made from recycled skateboards. We replaced them with new insulated skylights that help brighten up the space without the leaks and heat pouring in.” Ham wanted to design his brewery with the environment in mind.

Brewery 173

Brewery Recycling Sustainability Design 173

Perfect Daily Grind

MAY 1, 2022

Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively.

Compost 136

Compost Marketing Recycling Certification 136

Modern Restaurant Management

MARCH 9, 2022

Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. A lot of the food we toss is perfectly edible. Donate unused but still good food to food banks and soup kitchens, reducing waste and feeding the food insecure in your community.

Waste 213

Waste Food Food Order Compost 213

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. The Food Waste Reduction Alliance stated in a report that only 14.3 percent donated, and the rest, 84.3 percent, is discarded.

Waste 177

Waste Food Order Compost Food 177

Perfect Daily Grind

MAY 23, 2023

Recycling cartridges Matteo also explains that making water filtration more sustainable often depends on optimising systems. This involves manufacturers focusing on more realistic solutions when it comes to end of life product solutions, like customers recycling their cartridges. “It

Recycling 121

Recycling Equipment Beverage Sustainability 121

Modern Restaurant Management

FEBRUARY 16, 2021

And as COVID spread, it came became increasingly clear that addressing the larger system that prevents packaging from being properly managed and recycled was a more practical and flexible way to manage bags that were designed to be recycled rather than banning them.

Food Safety 223

Food Safety Restaurant Law Food Order Food Supply 223

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

Franchise 143

Franchise Franchising Food Supply 2022 143

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Managing waste in restaurants.

Sustainability 88

Sustainability Compost Recycling Food Supply 88

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics.

Sustainability 182

Sustainability Innovation Recycling Waste 182

Perfect Daily Grind

APRIL 1, 2022

Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme. Fri, 1 Apr. For every hoodie purchased, Rens customers will receive a limited-edition NFT.

Agriculture 117

Agriculture Recycling Food Supply Café 117

Modern Restaurant Management

OCTOBER 2, 2020

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. From waste removal, recycling, and facilities management to hood cleaning and grease trap services, every different location has a list of potentially different vendors.

Sustainability 109

Sustainability Operations Management Management 109

Perfect Daily Grind

MARCH 28, 2023

The temperature of the air which needs to be recycled and reused from the drum or roasting chamber can often become too high,” Alessandro says. IMF roasters include a double-function heating chamber which recycles used hot air and heats it to very high temperatures,” Alessandro explains.

Recycling 125

Recycling Waste Equipment Uniforms 125

Perfect Daily Grind

MAY 8, 2023

Then read our article on why recycling single-use coffee cups is so difficult. The need for more transparency about sustainability When it comes to individual responsibility, specialty coffee consumers can certainly implement some more sustainable lifestyle practices. Enjoyed this? Sign up for our newsletter !

Sustainability 165

Sustainability Consumer Goods Café Social Media 165

Perfect Daily Grind

MARCH 25, 2022

million) in recyclable coffee packaging production. Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. BV and the Amsterdam Climate and Energy Fund to build recycling facility for coffee waste. Paulig invests €25 million (US $27.4 billion (US $1.2 Fri, 18 Mar – Caffe Inc.

2022 117

2022 Café Recycling Webinar 117

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 405

Seating Food Supply Food Order Front of House 405

Modern Restaurant Management

MARCH 21, 2023

Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent.

Technology 181

Technology Menu Consumer Goods Waste 181

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 136

2022 Café 2023 Recycling 136

Modern Restaurant Management

SEPTEMBER 23, 2020

Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. Georgia-Pacific is now accepting mixed paper bales that contain single-use polyethylene (PE)-coated paper cups at its recycled paper mills in Green Bay, Wisconsin, and Muskogee, Oklahoma. Combatting Paper Cup Waste.

Food 171

Food Serving Food Safety Food Order 171

Modern Restaurant Management

NOVEMBER 18, 2021

From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. Plant-based proteins are growing increasingly popular on menus and less expensive cuts of protein, such as thighs instead of wings, will have a greater presence in the year to come.

Menu 196

Menu 2022 Beverage Food 196

Modern Restaurant Management

FEBRUARY 9, 2023

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe, which help mitigate risk by enabling businesses to deposit money directly into a secure safe that automatically calculates the amount of money deposited, removing human time and error from the equation.

Cash Management 137

Cash Management Bar Small Business Transportation 137

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. million worth of used cooking oil.

Restaurant Law 199

Restaurant Law Recycling Uniforms Customer Service 199

The Restaurant Times

MAY 27, 2020

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials. Prioritize Sustainability.

Delivery 98

Delivery Food Food Order Food Supply 98

Food Business

OCTOBER 15, 2021

She respect nature which the menu reflects by using local produce, minimizing waste, recycling and consistently building her business with sustainability in mind. Black and white photos on some walls, a stunning mural to accentuate her love of nature. Her love of nature does not stop in her ability to create an appealing space.

Recycling 100

Recycling Menu Website Management Waste 100

Modern Restaurant Management

FEBRUARY 9, 2022

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe. For example, a smart safe or other device can save about an hour a day of an employee’s work time, and with minimum wage increasing to $15 per hour this could result in a $450 savings per month.

Cash Management 178

Cash Management Bar Dine-in Recycling 178

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. “Fresh, organic, sustainable” gets them in the door, and ingredient transparency is crucial to keeping them.

Dine-in 128

Dine-in Food Order POS Fast Casual 128

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Seasonal Menu Food Order Food Safety 147

Modern Restaurant Management

MAY 19, 2023

Adaptive Reuse and Recycling The greenest building is one that’s already built. Money is saved on pots and pans as well, as induction cooking does not degrade or warp the structure of the cookware anywhere near as fast as an open flame.

Sustainability 160

Sustainability Design Waste Dine-in 160

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Food Order Online Ordering Delivery 130