Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. percent a year, and the plastic recycling market by $14.74

How to Run a Restaurant and Reap the Benefits of Recycling

Cheetah

How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. Well, what if food recycling could actually help your growing business and save you money?

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Here is a brief overview of the terms used by the various stakeholders in the world of organic waste recycling, which often cause confusion: Organic matter comes from a living organism; food waste is one type of organic matter.

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Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Organic Recycling. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. The reuse and recycle slogan has become quite common in the hospitality industry, and more than 65 percent of restaurants in the U.S

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6 Tips to Make the Switch to Sustainable To-Go Containers Painless

Cheetah

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. Reading Time: 4 minutes.

Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials.

7 Guest Preference Predictions for 2022

Restaurant365

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

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7 Guest Preference Predictions for 2022

Restaurant365

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.”

Top 4 Ghost Kitchens Compared

Cheetah

Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. Reading Time: 4 minutes. Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic.

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Boardroom Spirits Significantly Expands Product Portfolio

Sante

The distillery’s strengthened commitment to sustainability include a recycled bottling program and an installation of solar panels making it one of the first distilleries in Pennsylvania to run on 100% renewable energy.

OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION.

Managing Your Vendor Network: The Key to Economically Sustainable Operations in the COVID Era

Modern Restaurant Management

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. During the COVID-19 outbreak and subsequent quarantine, most restaurants are just working to keep their doors open.

How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

And as COVID spread, it came became increasingly clear that addressing the larger system that prevents packaging from being properly managed and recycled was a more practical and flexible way to manage bags that were designed to be recycled rather than banning them.

Use The Right Food Delivery Packaging To Convey Quality And Create Brand Recall

The Restaurant Times

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials.

Open The Eco-Friendly Gates, Think Outside The Plate

Marketman

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. By simply recycling unconsumed drinking water, as well as excess water from ice buckets and other sources you can put this grey water to good use.

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Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives.

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Creating a sustainable restaurant in 3 easy steps

Deliverect

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. Recycle glass and cardboard.

6 Ways To Enhance Waste Management System To Reduce Restaurant Operating Costs

The Restaurant Times

We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need. Food wastage is one of the core problems of UAE restaurants.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. PE coatings, along with any remaining liquid and food left behind from use, have historically left single-use paper cups out of the recovery and recycling process.

Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

Modern Restaurant Management

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.

Restaurant Sustainability: Is Your Waste a Waste?

The Restaurant Group

In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities?

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2022 Restaurant Industry Trends: Part 2

The Restaurant Group

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. Restaurant Industry Trends and Outlook for 2022.

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The Cult of Liquid Death

EATER

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. Facebook. Liquid Death started its life as a punchline on the internet.

COOKS – GETTING BACK INTO THE ZONE

Culinary Cues

Items are received at the back entrance where boxes will be opened, cardboard immediately discarded to outside recycling bins, and each item is wiped with bleach cloths before transferred to storage.

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How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. Of course, customers also need to play their part by opting for bridgeable products and recycling responsibly.

Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

Separate your trash, recyclables, food waste, etc., While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness.

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Restaurateurs, Are You Engaging Gen Z?

Focus POS

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Gen Z, those born after 1998—successors to Millennials—are estimated to have a buying power of $44 billion.

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19.

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Boardroom Spirits Releases Seasonal Nocino

Sante

Green Walnut Liqueur Returns for the Season and is Featured in Two New Ready-To-Drink Bottled Cocktails. Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99

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Grocery Shopping Has Never Been Easier With Cheetah’s Group Purchasing

Cheetah

Cheetah offers recyclable and compostable containers and utensils that make it easy to share with the rest of the group. Choose from a wide selection of recyclable and compostable containers and film wrap to split and store bulk products. Reading Time: 3 minutes.

Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Revisit recycling processes: You’re probably already recycling common items such as cardboard, plastics, glass, metal and aluminum. There are other recyclable items that are frequently overlooked. By increasing your recycling practices you will not only save money on trash removal, but reduce your carbon footprint. .

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Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Revisit recycling processes: You’re probably already recycling common items such as cardboard, plastics, glass, metal and aluminum. There are other recyclable items that are frequently overlooked. By increasing your recycling practices you will not only save money on trash removal, but reduce your carbon footprint. .

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Checklist for launching a successful delivery business

Deliverect

Don’t skimp on packaging and use insulated bags, eco-friendly and branded containers and recyclable materials. Delivery isn’t simply an extra revenue channel – it’s also in high demand.

The Trends to Watch in 2022 & Beyond

Future Food

Waste reduction across all waste streams will become a greater focus as recycling rules change and operators are forcing suppliers to rethink their product distribution methods. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

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5 Ways to Drive Word of Mouth Marketing in a Cafe or Restaurant

Ken Burgin

This also works in the community – people hear about your generous support for community groups, apprentice training, recycling programs and homeless relief. Many people assume ‘word of mouth’ works automatically, and it’s always positive.

Protecting the Planet and Profits

Modern Restaurant Management

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Use The Right Food Delivery Packaging To Convey Quality And Create Brand Recall

The Restaurant Times

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials.

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1).

Top 10 Whiskey Stones to Use for the Perfect Chilled Drink

Restaurant Clicks

They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. Enjoying a fine glass of scotch after a long day is a favorite pastime of many.

A Buyer’s Guide to Disposable Restaurant Supplies & Consumables

Harbor Touch

Cons: Environmental Pollution : Single-use plastics are a major environmental pollutant, especially when they’re not recycled properly. Also known as green disposable products, these plates, cups, and packaging supplies are made from compostable, biodegradable, or recyclable materials.

Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic.