Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. percent a year, and the plastic recycling market by $14.74

Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. So keep sharing a steady stream of photos and happy snaps – everything from the new trainee’s first coffee to the bookkeeper at work, cheerful customers and the cardboard recycling. The post Restaurant Sustainability is About Success, Not Just Recycling.


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How to Run a Restaurant and Reap the Benefits of Recycling


How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. Well, what if food recycling could actually help your growing business and save you money?

Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Here is a brief overview of the terms used by the various stakeholders in the world of organic waste recycling, which often cause confusion: Organic matter comes from a living organism; food waste is one type of organic matter.

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Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Organic Recycling. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

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Which Sustainably Packaging Model Is Best for Your Business?


60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. And the cardboard lids are also recyclable.

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. The reuse and recycle slogan has become quite common in the hospitality industry, and more than 65 percent of restaurants in the U.S

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6 Tips to Make the Switch to Sustainable To-Go Containers Painless


More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. Reading Time: 4 minutes.

Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials.

Exploring the compostable coffee capsule market

Perfect Daily Grind

Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. Nespresso and Keurig are two of the biggest global coffee capsule manufacturers, producing capsules made from aluminium and recyclable plastic, respectively.

57: Irena Stein on Art and Beauty

Food Business

She respect nature which the menu reflects by using local produce, minimizing waste, recycling and consistently building her business with sustainability in mind. Irena Stein is a Baltimore restauranteur for the last 18 years. That would be impressive on it's own. There is far more to Irena Stein, and it's a joy to share what many people do not know. She is a creative, and artistic human!

Food 100


Culinary Cues

Do what you can: recycle, reuse, reduce waste, buy local, find ways to connect with more sustainable energy sources, save water, and be an ambassador for good practices. [] Take the time to put aside your prejudice (we all likely have some), listen to others and learn.

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What Happens to Used Cooking Oil When it Goes Down the Drain

Modern Restaurant Management

Recycle Used Cooking Oil with a Reputable Provider. Recycling with a reputable recycling partner is always the superior option when it comes to disposing of your used cooking oil. Cooking oil is a staple within commercial kitchens.

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Restaurant Sustainability Efforts and Customer Attraction

The Restaurant Group

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics.

7 Guest Preference Predictions for 2022


Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. The restaurant industry loses an astounding $162 billion each year in food waste.

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Innovation, Cup by Cup: The Starbucks Sustainability Approach

Modern Restaurant Management

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment.

Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.”

Restaurateurs, Are You Engaging Gen Z?

Focus POS

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Gen Z, those born after 1998—successors to Millennials—are estimated to have a buying power of $44 billion.

POS 111

Boardroom Spirits Significantly Expands Product Portfolio


The distillery’s strengthened commitment to sustainability include a recycled bottling program and an installation of solar panels making it one of the first distilleries in Pennsylvania to run on 100% renewable energy.


Culinary Cues

We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION.

How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

And as COVID spread, it came became increasingly clear that addressing the larger system that prevents packaging from being properly managed and recycled was a more practical and flexible way to manage bags that were designed to be recycled rather than banning them.

Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Pret A Manger joins coffee capsule recycling scheme.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

million) in recyclable coffee packaging production. Paulig aims to produce 100% recyclable packaging using renewable and recycled materials by 2030. BV and the Amsterdam Climate and Energy Fund to build recycling facility for coffee waste.

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Managing Your Vendor Network: The Key to Economically Sustainable Operations in the COVID Era

Modern Restaurant Management

The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency. During the COVID-19 outbreak and subsequent quarantine, most restaurants are just working to keep their doors open.

Top 4 Ghost Kitchens Compared


Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. Reading Time: 4 minutes. Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic.

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7 Guest Preference Predictions for 2022


Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

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Open The Eco-Friendly Gates, Think Outside The Plate


Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. By simply recycling unconsumed drinking water, as well as excess water from ice buckets and other sources you can put this grey water to good use.

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Creating a sustainable restaurant in 3 easy steps


Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. Recycle glass and cardboard.

2019 97

Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds. Each pair of RE:GROUND sneakers contains 12 cups’ worth of used coffee grounds from Nespresso’s capsule recycling scheme.

2022 110

Grocery Shopping Has Never Been Easier With Cheetah’s Group Purchasing


Cheetah offers recyclable and compostable containers and utensils that make it easy to share with the rest of the group. Choose from a wide selection of recyclable and compostable containers and film wrap to split and store bulk products. Reading Time: 3 minutes.

Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Restaurant customers do everything from their phones.

2022 120

Restaurant Sustainability: Is Your Waste a Waste?

The Restaurant Group

In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities?

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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. Of course, customers also need to play their part by opting for bridgeable products and recycling responsibly.

Hot Restaurant Menu Trends for 2022

Modern Restaurant Management

From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives.

2022 143

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. PE coatings, along with any remaining liquid and food left behind from use, have historically left single-use paper cups out of the recovery and recycling process.

Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

Modern Restaurant Management

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.


Culinary Cues

Items are received at the back entrance where boxes will be opened, cardboard immediately discarded to outside recycling bins, and each item is wiped with bleach cloths before transferred to storage.

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Checklist for launching a successful delivery business


Don’t skimp on packaging and use insulated bags, eco-friendly and branded containers and recyclable materials. Delivery isn’t simply an extra revenue channel – it’s also in high demand.