How to Run a Restaurant and Reap the Benefits of Recycling

Cheetah

How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. Well, what if food recycling could actually help your growing business and save you money?

Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste.

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Boardroom Spirits Significantly Expands Product Portfolio

Sante

The distillery’s strengthened commitment to sustainability include a recycled bottling program and an installation of solar panels making it one of the first distilleries in Pennsylvania to run on 100% renewable energy.

Restaurant Sustainability Efforts and Customer Attraction

The Restaurant Group

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics.

Effective Promotional Ingredients for Going Green

Modern Restaurant Management

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.”

OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION.

COOKS – GETTING BACK INTO THE ZONE

Culinary Cues

Items are received at the back entrance where boxes will be opened, cardboard immediately discarded to outside recycling bins, and each item is wiped with bleach cloths before transferred to storage.

Restaurant Sustainability: Is Your Waste a Waste?

The Restaurant Group

In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days.

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Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

Modern Restaurant Management

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company.

Open The Eco-Friendly Gates, Think Outside The Plate

Marketman

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. By simply recycling unconsumed drinking water, as well as excess water from ice buckets and other sources you can put this grey water to good use.

Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic.

Checklist for launching a successful delivery business

Deliverect

Don’t skimp on packaging and use insulated bags, eco-friendly and branded containers and recyclable materials. Delivery isn’t simply an extra revenue channel – it’s also in high demand.

Restaurant Marketing on Instagram: Tips and Examples

Social Hospitality

Most of our paper comes from recycled sources. Social media strongly influences customer behavior. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales.

How Have Catering Supplies Transformed in 2019?

Modern Restaurant Management

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025. Of course, customers also need to play their part by opting for bridgeable products and recycling responsibly.

Restaurateurs, Are You Engaging Gen Z?

Focus POS

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Gen Z, those born after 1998—successors to Millennials—are estimated to have a buying power of $44 billion.

3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. The company helps restaurants to implement front-of-house composting and recycling programs as well.

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How to Engage Your Employees in Sustainability

Modern Restaurant Management

In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.”

Turn Your Restaurant Leftovers into Profit

Cheetah

Recycle Throw away your trash in an orderly fashion. It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream.

What’s Packing Your Food? Restaurant Delivery Packaging Trends

Goliath Consulting

This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1).

4 Quick Steps to Ramp Up Your Takeout Service to Survive

Cheetah

Be sure to have enough supplies, including: Recyclable and compostable containers. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world.

5 Ways to Drive Word of Mouth Marketing in a Cafe or Restaurant

Ken Burgin

This also works in the community – people hear about your generous support for community groups, apprentice training, recycling programs and homeless relief. Many people assume ‘word of mouth’ works automatically, and it’s always positive.

Use The Right Food Delivery Packaging To Convey Quality And Create Brand Recall

The Restaurant Times

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials.

Use The Right Food Delivery Packaging To Convey Quality And Create Brand Recall

The Restaurant Times

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials.

Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Revisit recycling processes: You’re probably already recycling common items such as cardboard, plastics, glass, metal and aluminum. There are other recyclable items that are frequently overlooked. By increasing your recycling practices you will not only save money on trash removal, but reduce your carbon footprint. .

Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Revisit recycling processes: You’re probably already recycling common items such as cardboard, plastics, glass, metal and aluminum. There are other recyclable items that are frequently overlooked. By increasing your recycling practices you will not only save money on trash removal, but reduce your carbon footprint. .

Wasting Away: Reducing Food (and Energy) Waste for Restaurants

Sustainability Beyond the Plate

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

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Welcoming Customers Back: How to Resell the Dine-in Experience as Restaurants Reopen

Modern Restaurant Management

That leaves restaurants with three options: investing in laminated menus so that you can clean and disinfect them between customers, springing for disposable menus and recycle them after each use, or going touchless with online menus and menu QR codes.

5 Ways Your Restaurant Can Go Green While Saving Money

Harbor Touch

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Always select containers made from recycled materials.

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Tips From the Pros for Handling Bulk Food Items

Cheetah

You can even recycle clean empty jars from pickles or pasta sauce, which are perfect for dried beans, grains and other bulk items. Reading Time: 4 minutes. (or, or, what to do with that 50 lb bag of flour). Buying food in bulk isn’t just about saving money.

Shifting Priorities During COVID-19: Waste Goes up as Restaurants aim to Stop the Spread of the Pandemic

Lavu

Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19.

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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick. It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice.

Shannon Ridge Family of Wines Turns to Eco-Friendly Bottles

Sante

Additionally, the glass will be produced from recycled materials, furthering their commitment to sustainability and the environment. Shannon Ridge looks to reduce its carbon emissions with eco-friendly bottles.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Saving thousands of gallons of water each year through recycling and water treatment.

The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. Saving thousands of gallons of water each year through recycling and water treatment.

Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

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Turn Your Restaurant Leftovers into Profit

Cheetah

Recycle Throw away your trash in an orderly fashion. It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream.

MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

Modern Restaurant Management

Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. In the restaurant industry, trends come and go.

Checklist For Reopening Your Restaurant

Modern Restaurant Management

They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally.

Architectural Salvage: Hot Restaurant Design Trend

Modern Restaurant Management

“The seating is leather, rich, dark and comfortable, while the tables are made from recycled industrial floors including original screws,” Keogh noted, “Old French school chairs add a whimsical touch.

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5 trends transforming delivery in 2020

Deliverect

Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon.

How to Write a Restaurant Mission Statement (with 8 Examples)

Restaurant Clicks

To capitalize on this, many of their bags, cups, and other paper goods are made from recycled materials. The products made from recycled material are labeled as such, so by ordering Chipotle, the customer gets 4 benefits.

4 Quick Steps to Ramp Up Your Takeout Service to Survive

Cheetah

Be sure to have enough supplies, including: Recyclable and compostable containers. Reading Time: 3 minutes In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.

4 Quick Steps to Ramp Up Your Takeout Service to Survive

Cheetah

Recyclable and compostable containers. In uncertain times, it’s good to have a friend in the business. That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. It’s Cheetah’s mission to help you make it through the current COVID-19 crisis and beyond. Follow along as we try to keep up with ongoing developments.