Modern Restaurant Management

JANUARY 20, 2025

Where to Tap into Hidden Revenue If you want to boost profits, the quickest way isn’t to raise menu prices or cut portions, it’s to go straight to the source of your costs: manufacturers, distributors, and beverage companies. On top of that, I upgraded all my beverage coolers and dispensing equipment at no cost.

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Modern Restaurant Management

JANUARY 17, 2025

The report revealed how users exhibit shifting purchasing habits over time, with weight-loss users making fewer food and beverage purchases during the first three months of use, and returning closer to benchmark levels by the end of the first year of use. This should include the role of ingredients such as protein, fiber, low/no sugar, etc.),

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Beverage Magazine Education Retail 410

Modern Restaurant Management

JUNE 21, 2022

As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. A process first required for financial services, it has expanded outside that sector to help those running food and beverage businesses of any scale. From Finance and Banking to Food and Beverage – How to Do It.

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Modern Restaurant Management

NOVEMBER 27, 2024

On average, companies spend nearly $30k on their holiday parties and have a food and beverage budget of $44 per person. Workplaces are willing to spend more this year: 92 percent of businesses plan to spend the same or more on this year’s holiday party. What are things restaurants can do to encourage holiday spirit in their menus? "To

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Seasonal Menu Magazine Food Order Events 493

Modern Restaurant Management

MAY 8, 2025

The texture of a food or beverage item can make it appear more craveable, deliver a certain desirable mouthfeel, or even carry a particular sound that influences our perception. We eat with our eyes first, which makes visual platforms like Instagram, TikTok and YouTube ideal for discovering new and trendy food and beverage cravings.

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Modern Restaurant Management

JULY 29, 2024

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 Non-alcoholic spirits and similar beverages are a growth category.

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Beverage Restaurant Law License Retail 294

Modern Restaurant Management

NOVEMBER 22, 2023

When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. It’s all thanks to the fantastic employees who enjoy their work.

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Beverage Food Customer Service Communication 474

EATER

APRIL 2, 2025

The announcement included nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards, as well as finalists for three new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Ethical sourcing will also be considered.

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2025 Beverage Leadership Hospitality 334

EATER

MAY 14, 2025

In 2022, Kato reopened in a much-larger space and built up its menus, beverage program, and staff. On a full beverage program The old space didnt have a liquor license, so the only beverage options were sparkling water and tea. Though the team was already planning to expand, COVID-19 accelerated the necessity of moving.

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Seating Outdoor Dine-in Beverage 260

Modern Restaurant Management

DECEMBER 27, 2024

Premium menu items have a lower price sensitivity, and Gen Zers are wild about specialty beverages and innovative flavors. Restaurants can appeal to the desire for convenience while offering “something special” that elevates their offerings. Hope in the hybrid (worker). Some customer segments will continue to dine out.

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2025 2024 Point of Sale Customer Experience 471

Modern Restaurant Management

OCTOBER 29, 2024

“Webrooming,” or researching online before buying in person, has risen 1.95x over the last four years, showing that the food and beverage journey for shoppers often starts in the digital world.

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Modern Restaurant Management

APRIL 1, 2025

Feature alcoholic drinks items made w/beverage alcohol not effected by tariffs. Drinks costs will go up and bars and nightclubs will have no choice but to increase prices to maintain existing margins or absorb the costs of price increases to beverage alcohol. A slow reduction in portions sizes, while maintaining or increasing prices.

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Bar Point of Sale Consumer Goods Back of House 282

EATER

MARCH 17, 2025

Photo by Cindy Ord/Getty Images for SCAD Its the latest in a long line of healthier drink acquisitions for the soda giant This week, massive food and beverage conglomerate PepsiCo announced that it would drop nearly $2 billion to acquire Poppi, the low-calorie, probiotic-infused soda brand that youve likely seen on your social media feeds.

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Modern Restaurant Management

MAY 12, 2025

Pay Attention to Meal Types and Formats : RMS found that the top grocery meal purchases are frozen meals, beverages and ready-to-eat items. RMS' Price Studio and other AI-powered tools can help identify where efficiencies might increase margins and guest satisfaction.

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Retail Marketing Fast Casual Customer Service 332

Restaurant Technology Guys

JANUARY 13, 2025

In a fascinating episode of the Restaurant Technology Guys Podcast, Jeremy Julian engages in a compelling conversation with Rishabh Kewalramani, a visionary founder aiming to revolutionize the beverage industry through […]

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Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 It is worth noting that, even before the onset of Covid-19, the food and beverage industry was experiencing a shortage in labor.

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Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

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Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

DECEMBER 8, 2022

The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. At this time of year, customers look forward to (and are willing to pay for) new and special experiences, especially when it comes to food and beverage. Design Your Holiday Customer Experience.

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Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

APRIL 29, 2022

The increasing demand for protein rich beverages made of dairy free milk is playing a key role in restaurants offering vegan beverages. In addition, the lactose intolerant population is investing in dairy-free beverages. According to Future Market Insights, the plant-based beverage market is expected to register a CAGR of 6.7

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Seasonal Menu Beverage Sustainability Fine Dining 508

Culinary Cues

NOVEMBER 10, 2024

Food and beverage are the tools that we use but it is the environment of open hospitality that defines this industry that has been around since the days of vagabond travelers and traders during Medieval Times. This is what we do, this is our purpose, this is our privilege.

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Modern Restaurant Management

APRIL 16, 2025

Membership is $3,000 annually, with the full amount applied toward all food and beverage purchases. The whiskey lounge, currently limited to just 30 members, offers a selection of rare and small-batch Japanese whiskeys, shochus, and imported spirits — many unavailable elsewhere in the region.

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Back of House Customer Experience Customer Service Hospitality 340

Goliath Consulting

JANUARY 25, 2025

Turmeric Beverages : Turmeric has become a superstar in the wellness world, celebrated for its anti-inflammatory and antioxidant properties. Chefs are incorporating these ingredients into elegant charcuterie boards, vibrant grain bowls, and creative appetizers.

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Dietary Restrictions Food Email Marketing Customer Experience 221

Modern Restaurant Management

SEPTEMBER 17, 2022

“These unique insights can be incorporated into any on-premise business to build greater success through strategic and innovative beverage programs,” said Masilionis. Will non-alcoholic beverages be the hot new drink on tap? Seasonal Beverages : Bars are increasingly leaning into specialty drinks that cater to each season.

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Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022.

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2022 2030 Food Supply Recruiting 518

Restaurant Business

SEPTEMBER 9, 2024

An attorney for the sandwich giant’s franchise association told the company to stop threatening operators with termination over the company’s new Pepsi contract.

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Beverage Franchising Franchise Operations 290

Modern Restaurant Management

JULY 31, 2024

Embracing the flavors of fall in your beverage menu can be a highly effective strategy to enhance not only sales, but overall business performance and operations, Bryla notes. "Introducing "Consumers love experiencing and sharing something new, and a fall-inspired beverage lineup can help operators tap into this. . "Introducing

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Seasonal Menu Point of Sale Email Marketing 2024 474

Goliath Consulting

JANUARY 16, 2025

This shift is reflected in the growing demand for non-alcoholic beverages and the emergence of alcohol-free bars. NielsenIQ reports that sales of non-alcoholic beverages, including beers, wines, and spirits, have surged in recent years. The market for alcohol-free products has expanded rapidly.

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Bar Email Marketing Beverage Catering 221

The Rail

OCTOBER 10, 2024

As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector. Health Awareness: Most consumers perceive beverages made of sustainable coffee beans as much healthier compared to conventional coffee drinks.

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Sustainability Dine-in Consumer Goods Compost 130

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. More than half of Datassential surveyors said they purchased a food, beverage or ingredient just because they saw it on social media.

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Social Media 2024 Seasonal Menu 2023 450

EATER

NOVEMBER 26, 2024

Matcha’s growing global popularity as a casually drunk beverage, as opposed to something ceremonial, has also “come back full circle into Japan” and driven an uptick in domestic interest, Mangan says. To Sazen, this shortage signals the need for manufacturers to increase production and stockpile tencha.

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Modern Restaurant Management

JULY 19, 2022

The digital era has had a huge impact on the food and beverage space. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Criminal fraud exists in the food and beverage space. Until recently, chargebacks in the restaurant business were comparatively rare. So, what changed?

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Online Ordering Cash Management Mobile Ordering Food Order 487

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Ninety-six percent of dames surveyed agreed that non-alcoholic beverages are here to stay as consumers want the pleasure of a cocktail without the spirits.

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2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

MAY 1, 2025

We also expect this trend to continue progressing as more high-quality, innovative, non-alcoholic beverage options become available. We also believe it’s possible that we’ll continue seeing the decrease in visits extend into February, too.

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Restaurant Business

DECEMBER 9, 2024

Every year, the show, organized by Italian Exhibition Group attracts tens of thousands of operators - importers, distributors, chains and public establishments - from as many as 160 countries, including the United States.

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Modern Restaurant Management

APRIL 9, 2025

An employee who is sick should never be handling food or beverages, but if they lack schedule flexibility, they could feel pressured to come to work, anyway. AI-powered scheduling also assists in other compliance areas like food safety.

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Restaurant Law Employee Relations Food Safety Training 282

Modern Restaurant Management

OCTOBER 9, 2024

He has 18 years of experience in the food and beverage industry and holds a M.S. Beverages like specialty coffees, high-protein smoothies, dirty sodas, frozen lemonades or anything containing boba are all rich enough (and convenient enough) to stand alone as snacks." Snacks can be sippable, too!

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Seasonal Menu Consumer Goods Social Media Customer Experience 450