The Restaurant Group

APRIL 21, 2024

Launching a business in a highly competitive industry like food and beverage (F&B) requires a deep and extensive understanding of the factors that fuel success. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals. This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Restaurant Technology Guys

APRIL 21, 2024

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. His journey, from working on drilling rigs to leading tech innovations, provides invaluable insights into the determination and innovation required to excel in the competitive restaurant technology space.

Innovation 115

Innovation Technology Education Operations 115

The Salt

APRIL 21, 2024

Bread — and the lack thereof — plays a role in many corners of the world facing a crisis, from Israel and Gaza to Ukraine to Afghanistan to Sudan.

2024 85

2024 85