10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team.

Online training solution to the hospitality skills shortage

Typsy

The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs. Hospitality is an industry for those who love customer service.

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Hospitality and Travel (Podcast)

Modern Restaurant Management

But, now that airports are starting to open back up, these restaurant and hospitality brands are seeing more business. Design Marketing Operations HMSHost podcast the Main Course The Main Course podcast travel hospitality

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Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels.

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

How to become a hospitality manager

Typsy

Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs.

6 habits of highly effective hospitality managers

Typsy

In hospitality, management can make or break a business. Today, Kacey Bradley talks through six of the most important habits to keep in mind if you want to be an awesome hospitality manager.

5 Examples of Customer Service Innovation in Hospitality

Social Hospitality

The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. After all, the future in the hospitality sector quite literally lies in the hands of guests and customers, so it’s imperative that you always perfect your customer service.

9 Important Hospitality Sales and Marketing Tips

Social Hospitality

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Here are 9 hospitality sales tips that combine classic techniques with modern practices. Hospitality Sales and Marketing is Hard Work.

Typsy chats with. Wil Slickers, 'Slick Talk' hospitality podcast

Typsy

Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.

The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

This webinar is about creating the mindset necessary to navigate a post-pandemic world. The last year and a half of the pandemic has wounded all of us, mentally, emotionally and financially, especially being in one of the hardest hit industries. To thrive, we have to learn how to accept it, face it, deal with it and strategize around it.

Advice from a manager: how to ace a hospitality interview and trial

Typsy

If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial.

Future Hospitality Trends in Stadium & Sporting / Entertainment Precincts

Future Food

The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. As such, the modern multi-use arena needs to be inherently agile in its approach to hospitality. Food & Hospitality Trends

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Typsy explains: How to get better at learning in hospitality

Typsy

Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsLearning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy.

How to boost hospitality business revenue through influencer marketing

Typsy

Hospitality managers Hospitality staff Restaurants Hospitality training BarsNow more than ever, branching out to find creative ways to promote your business and brand is absolutely essential.

Trending! Travel bubbles: the next big opportunity in hospitality

Typsy

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Hospitality after coronavirus: reopening requirements you need to know

Typsy

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

Sculpture Hospitality Launches Brand-New Inventory Management App

Sculpture Hospitality

Sculpture Hospitality Launches Brand-New Inventory Management App to help Restaurants and Bars Manage Tight Margins as they Come Out of the Pandemic.

Sculpture Hospitality Regional Director Wins Supplier of the Year Award

Sculpture Hospitality

Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).

Hospitality Business Survey

Sante

It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark.

Advocating for Hospitality (Podcast)

Modern Restaurant Management

In this episode of The Main Course , Michele Stumpe, Partner at Taylor English Duma LLP discusses hospitality litigation and liability amidst the pandemic. Law Operations alcohol delivery legality covid and restaurant legal issues hospitality legality pandemic liability

Latest Government Grants for Restaurants, Cafes & Hospitality

Ken Burgin

NSW Government Grants for Restaurants, Cafes & Hospitality Businesses. Victorian Government Grants for Restaurants, Cafes & Hospitality Businesses. Queensland Government Grants for Restaurants, Cafes & Hospitality Businesses. South Australian Government Grants for Restaurants, Cafes & Hospitality Businesses. Western Australian Government Grants for Restaurants, Cafes & Hospitality Businesses.

Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News

Hospitality Trends That Are Here To Stay

Bizimply

The Hospitality Industry has been reshaped forever! The post Hospitality Trends That Are Here To Stay appeared first on Bizimply. Restrictions and new working models have shaped our behaviours and started new trends.

The 5 best hospitality tech tools to improve your business

Typsy

It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers.

The art of rebranding: how and why to update your hospitality brand

Typsy

There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. Hospitality marketing Hospitality insights Hospitality managers Restaurants COVID-19

The Benefits of Guest Feedback in the Hospitality Industry

Social Hospitality

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. To do this, more hospitality brands use unifying communication platforms. Communication is the key to boosting brand relevance and awareness in the hospitality industry.

Hospitality Mindset – It’s All About The Customer

Future Food

Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar.

Six reasons to embrace online hospitality learning

Typsy

Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base.

7 Must-Know Hospitality Marketing Trends For Business Owners

Sling

At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. What Is Hospitality Marketing?

How to create a great e-newsletter for your hospitality venue

Typsy

Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike.

5 cafe trends set to dominate the hospitality market in 2021

Typsy

Hotels Hospitality managers Restaurants Hospitality trendsAlthough predicting the future seems impossible, anyone can pay attention to current trends to figure out what will become popular or fade from the public eye.

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Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. WHEN IS HOSPITALITY NOT HOSPITALITY? We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition. As I was reading through the informative Summer 2019 (northern hemisphere) issue of the Urban Land publication from the ULI , I saw that there was a special section on Hospitality. In the US, Hospitality means Hotels.

The New Sculpture Hospitality Dashboard for Inventory Management

Sculpture Hospitality

Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ? Bar Management Restaurant Inventory Bar Inventory

3 quick and easy design fixes to improve your hospitality website

Typsy

Websites are an absolute must-have for your hospitality business. Hospitality marketing Hotels Hospitality insights Restaurants BarsYour online presence can help you find reach new customers, and keep the ones you already have engaged with your brand!

Five Food & Hospitality Trends for a Post-Lockdown World

Future Food

Five Food & Hospitality Trends for a Post-Lockdown World. The pandemic has been a catalyst for change in the food and hospitality industry. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Food & Hospitality Trends

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

Sante

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family.

How Restaurants Deliver Great Hospitality with Contactless Ordering and Payment

Modern Restaurant Management

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Following are a few simple steps hospitality operators should consider: Remember that Guests Come for the Experience.

Contactless Dining: Exploring the Intersection of Hospitality and Technology

Modern Restaurant Management

A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. It leverages the innovation of technology to enhance the indispensable genuineness of hospitality.

Spreading Southern Hospitality Through the Pandemic

Modern Restaurant Management

It’s important for us to constantly support our communities in the same way that they support us – from food donation for local hospitals, schools, and first responders, to sharing our fans content online with UGC initiatives.

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges.