How to become a hospitality manager

Typsy

Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options.

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team.

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Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs.

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

6 habits of highly effective hospitality managers

Typsy

In hospitality, management can make or break a business. Today, Kacey Bradley talks through six of the most important habits to keep in mind if you want to be an awesome hospitality manager.

9 Important Hospitality Sales and Marketing Tips

Social Hospitality

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Here are 9 hospitality sales tips that combine classic techniques with modern practices. Hospitality Sales and Marketing is Hard Work.

Advice from a manager: how to ace a hospitality interview and trial

Typsy

If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial.

Advocating for Hospitality (Podcast)

Modern Restaurant Management

In this episode of The Main Course , Michele Stumpe, Partner at Taylor English Duma LLP discusses hospitality litigation and liability amidst the pandemic. Law Operations alcohol delivery legality covid and restaurant legal issues hospitality legality pandemic liability

Typsy explains: How to get better at learning in hospitality

Typsy

Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsLearning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy.

How to boost hospitality business revenue through influencer marketing

Typsy

Hospitality managers Hospitality staff Restaurants Hospitality training BarsNow more than ever, branching out to find creative ways to promote your business and brand is absolutely essential.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News

Season 3, Vol. 6: Hospitality Robotics

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics , to explore how robot technology is transforming the restaurant and hospitality landscape.

Hospitality after coronavirus: reopening requirements you need to know

Typsy

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

5 Examples of Customer Service Innovation in Hospitality

Social Hospitality

The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. After all, the future in the hospitality sector quite literally lies in the hands of guests and customers, so it’s imperative that you always perfect your customer service.

The 5 best hospitality tech tools to improve your business

Typsy

It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers.

Hospitality Business Survey

Sante

It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark.

5 cafe trends set to dominate the hospitality market in 2021

Typsy

Hotels Hospitality managers Restaurants Hospitality trendsAlthough predicting the future seems impossible, anyone can pay attention to current trends to figure out what will become popular or fade from the public eye.

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Merging Hospitality, Technology, and Finance

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Feigenson, the new chief executive officer of Personica , to explore the relationship and connections between hospitality, tech, and finance.

Sculpture Hospitality Regional Director Wins Supplier of the Year Award

Sculpture Hospitality

Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).

The Benefits of Guest Feedback in the Hospitality Industry

Social Hospitality

The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. To do this, more hospitality brands use unifying communication platforms. Communication is the key to boosting brand relevance and awareness in the hospitality industry.

Trending! Travel bubbles: the next big opportunity in hospitality

Typsy

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism

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Best Practices for Hospitality Marketing

Modern Restaurant Management

Every industry has been impacted in some manner, including the hospitality industry. The coronavirus pandemic has undoubtedly affected the world in so many ways, causing businesses everywhere to adapt to an unprecedented crisis.

3 quick and easy design fixes to improve your hospitality website

Typsy

Websites are an absolute must-have for your hospitality business. Hospitality marketing Hotels Hospitality insights Restaurants BarsYour online presence can help you find reach new customers, and keep the ones you already have engaged with your brand!

Six reasons to embrace online hospitality learning

Typsy

Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base.

How to create a great e-newsletter for your hospitality venue

Typsy

Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike.

Contactless Dining: Exploring the Intersection of Hospitality and Technology

Modern Restaurant Management

A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. It leverages the innovation of technology to enhance the indispensable genuineness of hospitality.

How Hospitality Can Close the Food Gap

Modern Restaurant Management

How Hospitality Can Close the Gap. By including our culinary teams who come from all over the world, the hospitality industry is in a unique position to expand the camera's lens to showcase a wide vision of culinary traditions.

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

Sante

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family.

How Restaurants Deliver Great Hospitality with Contactless Ordering and Payment

Modern Restaurant Management

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Following are a few simple steps hospitality operators should consider: Remember that Guests Come for the Experience.

Celebrating New Orleans’ Talented Women in Hospitality

Sante

“Forbes 30 Under 30” female powerhouse Emery Whalen, the CEO/Owner of QED Hospitality which operates all of the award-winning restaurants and bars at the Pontchartrain Hotel in New Orleans and Thompson Nashville.

Spreading Southern Hospitality Through the Pandemic

Modern Restaurant Management

It’s important for us to constantly support our communities in the same way that they support us – from food donation for local hospitals, schools, and first responders, to sharing our fans content online with UGC initiatives.

Freeland Spirits: Good drinks and warm hospitality?

Sante

A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. Joss Flanzbaum.

The art of rebranding: how and why to update your hospitality brand

Typsy

There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. Hospitality marketing Hospitality insights Hospitality managers Restaurants COVID-19

The Future of the Customer Journey in Hospitality

The Eat Restaurant

In a 2019 survey by Restaurant Business , 39% of restaurant operators said they were lagging in tech adoption. Guest experience

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Under Control: How Automation Increases Hospitality at Portside Pier

Modern Restaurant Management

Operating a 40,000-square-foot San Diego bayfront destination offering four distinct concepts with 1,100 seats is no easy task, but one thing enables the management to focus on hospitality: automation.

How to write a hospitality cover letter

Typsy

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table. In this blog post, we look at three writing tips that will help you perfect your cover letter. Career tips Hotels Staff Restaurants Training

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Five Ways Hospitality Benefits from Payment Automation

Modern Restaurant Management

For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. Here are five ways that the hospitality industry can benefit from an automated back office.

TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink. The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top.

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The 7 best hospitality training ideas

Typsy

Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars.

Hospitality Mindset – It’s All About The Customer

Future Food

Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar.

How the Hospitality Industry is Giving Back This Holiday Season

Sculpture Hospitality

2020 has been a challenging year for the hospitality industry. Restaurants, bars and other hospitality businesses around the world have struggled with the impact of the COVID-19 pandemic and have had to manage significant service interruptions.