10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs.

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Advice from a manager: how to ace a hospitality interview and trial

Typsy

If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial.

Hospitality after coronavirus: reopening requirements you need to know

Typsy

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

The 5 best hospitality tech tools to improve your business

Typsy

It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers.

Hospitality Business Survey

iSant

It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark.

Best Practices for Hospitality Marketing

Modern Restaurant Management

Every industry has been impacted in some manner, including the hospitality industry. The coronavirus pandemic has undoubtedly affected the world in so many ways, causing businesses everywhere to adapt to an unprecedented crisis.

How food and hospitality can flourish in the next normal

Future Food

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. People are social creatures by nature, with hospitality ingrained in our way of life - albeit it to differing degrees from person to person granted! Business Food & Hospitality Trends

Five Food & Hospitality Trends for a Post-Lockdown World

Future Food

Five Food & Hospitality Trends for a Post-Lockdown World. The pandemic has been a catalyst for change in the food and hospitality industry. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Food & Hospitality Trends

Food & hospitality is open for business

Future Food

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. Let’s not forget that Hospitality is all about PEOPLE.

Contactless Dining: Exploring the Intersection of Hospitality and Technology

Modern Restaurant Management

A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. It leverages the innovation of technology to enhance the indispensable genuineness of hospitality.

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

iSant

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family.

Communicating with Your Hospitality Customers during COVID

Bizimply

Read more to find out about how the hospitality have been communicating with their own customers! The post Communicating with Your Hospitality Customers during COVID appeared first on Bizimply. Bar & Restaurant Retail & Hospitality

Customers Demand Authentic Hospitality Experiences - Every time

Future Food

Customers Demand Authentic Hospitality Experiences - Every time Let’s start off by saying that commercial hospitality is everywhere we look. Trends Hospitality

Celebrating New Orleans’ Talented Women in Hospitality

iSant

“Forbes 30 Under 30” female powerhouse Emery Whalen, the CEO/Owner of QED Hospitality which operates all of the award-winning restaurants and bars at the Pontchartrain Hotel in New Orleans and Thompson Nashville.

How to write a hospitality cover letter

Typsy

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at.

Six reasons to embrace online hospitality learning

Typsy

Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base.

The 7 best hospitality training ideas

Typsy

Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards.

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges.

TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink.

Hospitality in Australia Emerging from under the Pandemic Restrictions

Future Food

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. While times have now changed, here is where the ‘silver lining’ for the hospitality industry is most likely to come from.

How Restaurants Can Plan For The Next Hospitality Crisis

Modern Restaurant Management

The hospitality industry, in general, and restaurants in particular, face many different types of risk. What Risks Does The Hospitality Sector Face? For example, the COVID-19 pandemic hit the hospitality industry by surprise.

How To Hire High Performing Hospitality Employees

Harver Hospitality

Hospitality industry is struggling with high turnover rates. Take a look at the skills high performing hospitality employees must have and how to measure them. Recruitment Inspiration Hospitality Data-Driven Recruitment Quality of Hire Recruitment

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Coronavirus Bites Into UK Hospitality Dollars

Modern Restaurant Management

Coronavirus is having a strong negative impact on sales for even the strongest UK hospitality business, according to analysis of 136 typically high-performing food and beverage businesses from Tenzo, a restaurant business intelligence and forecasting platform.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide.

10 hospitality podcasts to listen to in 2020

Typsy

We’ve put together a list of hospitality podcasts to help you become a master at your job, achieve your 2020 goals and have a good laugh too. In a world where time is precious, podcasts can turn your boring commute into an interesting and time-worthy one.

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A short guide to getting your hospitality business through COVID-19

Typsy

It’s no secret that the coronavirus outbreak has been rough on the hospitality industry. Across the globe, we’re all feeling the pinch – mandated shutdowns in some areas, capacity restrictions in others, and people everywhere tending to stay in their homes.

Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

The hospitality industry is fuelled by people’s obsession with food. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. Trend 3: Tech, you’re it — development of more third-party hospitality apps.

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The post Spark 2019: Re-Imagining Hospitality for the Restaurant Industry appeared first on HS Fourth US / Main.

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5 Ways to Write an Irresistible Hospitality Job Description

Benchmarque

Writing hospitality job descriptions is a vital part of attracting great candidates and that can be daunting. Employer Client HospitalityHow do you stand out in a sea of job advertisements without overselling, romanticising, or intimidating your potential candidates?

More Permanent Regulatory Flexibility Required to Revive Hospitality’s Long-Term Survival

Modern Restaurant Management

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

Unprecedented Effects: How the Hospitality Industry Will Recover

Modern Restaurant Management

The hospitality industry is no exception and it appears as if there are both good times and bad times ahead. In the short run, COVID-19 has taken a significant bite out of the hospitality industry, but there does appear to be some light at the end of the tunnel.

What to Look for in Hospitality POS Software for 2020

Focus POS

Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. Choose the Right Hospitality POS Software. Considering an upgrade in 2020?

POS 98

How Hospitality Jobs Prepare You for Any Industry

Benchmarque

Regardless of which industry you’re planning on ending up in, we strongly believe that hospitality roles can arm you with the skills, knowledge, and experience required to be successful. Future Leaders Candidate Hospitality Careers

How to Conduct a Hospitality Skills Assessment

Benchmarque

As we move closer and closer to 2020’s forecasted skills shortage , conducting a hospitality skills assessment is a sure fire way to interview and assess candidates for your venue or to upskill your current staff.

5 Ways to Improve Staff Retention in the Hospitality Industry

Sculpture Hospitality

Restaurants and bars around the world invest millions of dollars to improve their customer experience (CX) and to ensure customers come back to their brand time and time again. Staff Morale

Managing Pubs With Bizimply – Dominion Hospitality Testimonial

Bizimply

Dominion Hospitality owns 24 hotels & inns across the south of England. The post Managing Pubs With Bizimply – Dominion Hospitality Testimonial appeared first on Bizimply. Retail & Hospitality Bizimply NewsTheir entire workforce is now managed using Bizimply. This is their success story.

7 pro tips for writing a job-winning hospitality manager resume

Typsy

One major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.

Positioning Your Shopping Centre’s Food & Hospitality For The Future

Future Food

Positioning Your Shopping Centre’s Food & Hospitality For The Future. FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! Modern malls are the complete expression of the new reality that hospitality and entertainment are the new retail.

Entrepreneurial Hospitality: How Fourth-Generation Restaurateur Alex Canter Became a Tech Mogul

Modern Restaurant Management

Through partnerships with restaurants, food delivery platforms, and donors, Ordermark Cares provides free meals to the hospital or home. Sometimes it’s easy to pinpoint where the entrepreneurial spark catches fire.

Defining Restaurant Management Software for the Hospitality Industry

Crunchtime

Let’s end the confusion on what “restaurant management software” really means. If you’ve reached this page, you probably want to know more about restaurant software and the solutions available in the market. But you may also be wondering what the phrase means and what it actually does.

How to create a great team from the first interview

Typsy

If you're in the process of hiring new hospitality staff, or you will be soon, knowing how to approach the interview is as important for you, the interviewer, as it is for your candidates.

Destinationaires: turning regional locations into destination tourism

Typsy

So how can tourism-based hospitality businesses pivot their thinking to embrace the evolving needs and demands of travelers? To explain further, Wil Slickers joins us to talk about the ways hospitality and tourism innovators - destinationaires - can turn local spots into tourist destinations.