Social Hospitality

MAY 6, 2020

The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers. LGO Hospitality: Raising Money for the Team.

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Hospitality Airlines Employee Relations Customer Service 247

Typsy

OCTOBER 12, 2020

Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options.

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Social Hospitality

MARCH 27, 2020

However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs. Even though Coronavirus has hd tragic effects on the hospitality industry right now, it’s critical your marketing strategy includes many channels and avenues.

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Social Hospitality

AUGUST 13, 2020

The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. After all, the future in the hospitality sector quite literally lies in the hands of guests and customers, so it’s imperative that you always perfect your customer service.

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Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Here are 9 hospitality sales tips that combine classic techniques with modern practices. Making special offers is one of the classic hospitality training tips that works for any type of business. Local seasonal events have always been among the top sales tactics for the hospitality industry.

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Typsy

AUGUST 4, 2020

In hospitality, management can make or break a business. Today, Kacey Bradley talks through six of the most important habits to keep in mind if you want to be an awesome hospitality manager.

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Hospitality Management Management Ordering 101

Typsy

NOVEMBER 9, 2020

Hospitality managers Hospitality staff Restaurants Hospitality training BarsNow more than ever, branching out to find creative ways to promote your business and brand is absolutely essential.

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Hospitality Influencer Marketing Social Media 107

Typsy

AUGUST 12, 2020

Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.

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Hospitality Tourism Innovation Article 133

Typsy

SEPTEMBER 23, 2020

Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsLearning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy.

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Hospitality Training Hotels 2020 120

Typsy

JUNE 17, 2020

If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. Hotels Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19But businesses are now looking towards reopening, and with them job opportunities are becoming increasingly available.

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Hospitality Management Management Hiring 119

Typsy

MAY 15, 2020

After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19But that doesn’t mean we’re quite out of the woods yet – restaurants, cafes, bars, pubs, and hotels will likely still need to adhere to certain regulations and requirements for some time.

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Hospitality Training Food Hotels 101

Typsy

AUGUST 17, 2020

If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism

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Travel Hospitality Tourism Hotels 104

Future Food

NOVEMBER 4, 2020

Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar.

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Typsy

SEPTEMBER 3, 2020

Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike.

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Hospitality Communication Blog 2020 85

Sante

SEPTEMBER 28, 2020

A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. Joss Flanzbaum.

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Hospitality 2017 Bar Education 130

Sante

APRIL 27, 2020

It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions.

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Hospitality 2020 Management Management 100

Typsy

MAY 28, 2020

It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19

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Hospitality Technology Training Hotels 86

Sante

MARCH 31, 2020

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family.

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Future Food

NOVEMBER 16, 2020

Hospitality Mindset - A sales & service maximiser approach (Part 2). In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales.

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Modern Restaurant Management

SEPTEMBER 1, 2020

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Following are a few simple steps hospitality operators should consider: Remember that Guests Come for the Experience.

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Future Food

AUGUST 29, 2019

Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. WHEN IS HOSPITALITY NOT HOSPITALITY? We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition. As I was reading through the informative Summer 2019 (northern hemisphere) issue of the Urban Land publication from the ULI , I saw that there was a special section on Hospitality. In the US, Hospitality means Hotels.

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Typsy

SEPTEMBER 21, 2020

There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. Hospitality marketing Hospitality insights Hospitality managers Restaurants COVID-19

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Modern Restaurant Management

JUNE 10, 2020

Every industry has been impacted in some manner, including the hospitality industry. The coronavirus pandemic has undoubtedly affected the world in so many ways, causing businesses everywhere to adapt to an unprecedented crisis. The last few months have been very uncertain for people all over the world, with every country implementing social distancing rules to flatten the curve and reduce the number of infections.

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Modern Restaurant Management

JULY 8, 2020

A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. One would think mixing technology and hospitality is like mixing oil and water… it doesn’t work. Hospitality and technology worked together to build a better and more profitable restaurant experience for everyone.

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Future Food

MARCH 5, 2019

Customers Demand Authentic Hospitality Experiences - Every time Let’s start off by saying that commercial hospitality is everywhere we look. Like food, the service proposition is also a customer expectation, this can be subjective, but overall, the commercial hospitality industry has a sound understanding of the touch-points relating to service-excellence. Trends Hospitality

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Customer Service Customer Experience Hospitality 2019 86

Future Food

MAY 20, 2020

Five Food & Hospitality Trends for a Post-Lockdown World. The pandemic has been a catalyst for change in the food and hospitality industry. Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Hospitality has not had to comprehensively communicate the order of service, because customers intrinsically knew what was required of them or had prior experience. Food & Hospitality Trends

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Food Order Hospitality 2008 Food 78

Modern Restaurant Management

OCTOBER 27, 2020

For years, hospitality businesses including restaruants have faced the challenges of using a paper-reliant process for both domestic and international payments. Here are five ways that the hospitality industry can benefit from an automated back office.

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Hospitality Franchise Franchising Customer Service 111

Typsy

NOVEMBER 7, 2019

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table. In this blog post, we look at three writing tips that will help you perfect your cover letter. Career tips Hotels Staff Restaurants Training

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Hospitality 2019 Hiring Blog 101

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover. People are social creatures by nature, with hospitality ingrained in our way of life - albeit it to differing degrees from person to person granted!

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Future Food

JUNE 4, 2020

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. But…the simple joy of a complete hospitality experience including non-home cooked steak with a glass of ice-cold draught beer at the local pub earlier this week (table service only aside!), Let’s not forget that Hospitality is all about PEOPLE.

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Food Safety Hospitality 2021 Food 60

Typsy

APRIL 21, 2020

Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base. With millions of people across the world working from home, or furloughed, undertaking online training has never been more crucial to the continuing success of a business.

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Hospitality Training Hotels 2020 101

Typsy

OCTOBER 8, 2019

Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars.

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Training Hospitality 2019 Hotels 98

Culinary Cues

OCTOBER 23, 2019

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink. The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top.

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2019 Hospitality Training Employee Relations 231

Sante

MARCH 16, 2020

“Forbes 30 Under 30” female powerhouse Emery Whalen, the CEO/Owner of QED Hospitality which operates all of the award-winning restaurants and bars at the Pontchartrain Hotel in New Orleans and Thompson Nashville. A true industry dynamo and known risk-taker, Whalen is an active member of the community who advocates for female empowerment in the industry and is paving the way for women entrepreneurs climbing up the hospitality ladder.

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Hospitality 2018 Hotels 2012 100

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges. Food & Hospitality Trends

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Sculpture Hospitality

AUGUST 11, 2020

Over the past few months, many people have struggled financially due to the pandemic and mandatory shutdowns. We are all aware this meant that businesses were no longer able to operate and generate revenue, or were operating at a deficit. COVID Resources

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Hot Schedules

SEPTEMBER 14, 2020

Manage Increasing COVID-19 Cleaning Costs in Hospitality. The post Manage Increasing COVID-19 Cleaning Costs in Hospitality appeared first on HotSchedules Now Powered by Fourth. How mobile applications can support change management and control costs.

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Hospitality Management Management Hotels 78

Restaurant365

NOVEMBER 19, 2020

FTR Hospitality is a full-service restaurant consulting, accounting, and technology company, helping multi-unit full service restaurant groups efficiently integrate and streamline support center functions. Results for FTR Hospitality. Background.

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Future Food

MAY 5, 2020

Hospitality in Australia Emerging from under the Pandemic Restrictions Staying positive, finding the silver lining & planning for the ‘next normal’. Very few hospitality businesses will be able to genuinely pick up where they left off and many will not return but for those that remain, now is the time to stay positive and maximise planning to reengage with employees, suppliers and customers searching for the silver lining to the challenges that we face. Image via Frameweb.

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Harver Hospitality

OCTOBER 16, 2018

Hospitality industry is struggling with high turnover rates. Take a look at the skills high performing hospitality employees must have and how to measure them. Recruitment Inspiration Hospitality Data-Driven Recruitment Quality of Hire RecruitmentYou can fight this by hiring the right people!

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