Expert insights. Personalized for you.
Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike. MORE
How Hospitality Can Close the Gap. By including our culinary teams who come from all over the world, the hospitality industry is in a unique position to expand the camera's lens to showcase a wide vision of culinary traditions. MORE
If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial. MORE
Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options. MORE
A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. Joss Flanzbaum. MORE
Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base. MORE
If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism MORE
Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar. MORE
Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ? Bar Management Restaurant Inventory Bar Inventory MORE
Every industry has been impacted in some manner, including the hospitality industry. The coronavirus pandemic has undoubtedly affected the world in so many ways, causing businesses everywhere to adapt to an unprecedented crisis. MORE
The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. As such, the modern multi-use arena needs to be inherently agile in its approach to hospitality. Food & Hospitality Trends MORE
But, now that airports are starting to open back up, these restaurant and hospitality brands are seeing more business. Design Marketing Operations HMSHost podcast the Main Course The Main Course podcast travel hospitality MORE
“Forbes 30 Under 30” female powerhouse Emery Whalen, the CEO/Owner of QED Hospitality which operates all of the award-winning restaurants and bars at the Pontchartrain Hotel in New Orleans and Thompson Nashville. MORE
Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals. MORE
There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. Hospitality marketing Hospitality insights Hospitality managers Restaurants COVID-19 MORE
Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family. MORE
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Feigenson, the new chief executive officer of Personica , to explore the relationship and connections between hospitality, tech, and finance. MORE
The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs. Hospitality is an industry for those who love customer service. MORE
According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Here are 9 hospitality sales tips that combine classic techniques with modern practices. Hospitality Sales and Marketing is Hard Work. MORE
After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19 MORE
It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers. MORE
However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs. MORE
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics , to explore how robot technology is transforming the restaurant and hospitality landscape. MORE
Hotels Hospitality managers Restaurants Hospitality trendsAlthough predicting the future seems impossible, anyone can pay attention to current trends to figure out what will become popular or fade from the public eye. MORE
Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Following are a few simple steps hospitality operators should consider: Remember that Guests Come for the Experience. MORE
Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars. MORE
Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsLearning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy. MORE
The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team. MORE
Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table. In this blog post, we look at three writing tips that will help you perfect your cover letter. Career tips Hotels Staff Restaurants Training MORE
Hospitality managers Hospitality staff Restaurants Hospitality training BarsNow more than ever, branching out to find creative ways to promote your business and brand is absolutely essential. MORE
The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. After all, the future in the hospitality sector quite literally lies in the hands of guests and customers, so it’s imperative that you always perfect your customer service. MORE
In hospitality, management can make or break a business. Today, Kacey Bradley talks through six of the most important habits to keep in mind if you want to be an awesome hospitality manager. MORE
A degree in hospitality and tourism isn’t a course that is often promoted. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels. MORE
Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. WHEN IS HOSPITALITY NOT HOSPITALITY? We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition. As I was reading through the informative Summer 2019 (northern hemisphere) issue of the Urban Land publication from the ULI , I saw that there was a special section on Hospitality. In the US, Hospitality means Hotels. MORE
In this episode of The Main Course , Michele Stumpe, Partner at Taylor English Duma LLP discusses hospitality litigation and liability amidst the pandemic. Law Operations alcohol delivery legality covid and restaurant legal issues hospitality legality pandemic liability MORE
Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News MORE
A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. It leverages the innovation of technology to enhance the indispensable genuineness of hospitality. MORE
Websites are an absolute must-have for your hospitality business. Hospitality marketing Hotels Hospitality insights Restaurants BarsYour online presence can help you find reach new customers, and keep the ones you already have engaged with your brand! MORE
Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA). MORE
It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark. MORE
The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. To do this, more hospitality brands use unifying communication platforms. Communication is the key to boosting brand relevance and awareness in the hospitality industry. MORE
Hospitality Related Topics 
Typsy
MAY 18, 2021
The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs. Hospitality is an industry for those who love customer service.
Typsy
OCTOBER 12, 2020
Hospitality is a great industry for a flexible lifestyle, but it can also be a place to develop an amazing, fulfilling career. So if you’re working in hospitality and wondering how you can take the next step for your career, we’re here to guide you through your options.
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Social Hospitality
MAY 6, 2020
The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances. Here are 10 inspirational ways the hospitality industry is embracing positivity during COVID-19. LGO Hospitality: Raising Money for the Team.
Modern Restaurant Management
JULY 22, 2021
But, now that airports are starting to open back up, these restaurant and hospitality brands are seeing more business. Design Marketing Operations HMSHost podcast the Main Course The Main Course podcast travel hospitality
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
Social Hospitality
MARCH 27, 2020
However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs.
Typsy
AUGUST 4, 2020
In hospitality, management can make or break a business. Today, Kacey Bradley talks through six of the most important habits to keep in mind if you want to be an awesome hospitality manager.
Typsy
AUGUST 12, 2020
Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.
Typsy
APRIL 19, 2021
A degree in hospitality and tourism isn’t a course that is often promoted. However, completing a hospitality degree allows you to learn crucial skills needed in the industry that will help you get a job in various places, such as restaurants and hotels.
Typsy
JUNE 17, 2020
If you're a hospitality professional, chances are high that your employment has been affected by the ongoing coronavirus. Read on for advice from an experienced hospitality hiring manager on how to ace a hospitality interview and trial.
Sculpture Hospitality
DECEMBER 10, 2020
Amber Lamote, a Consultant and Regional Director in the state of Georgia for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).
Speaker: Kevin Tam, Sculpture Hospitality Consultant
This webinar is about creating the mindset necessary to navigate a post-pandemic world. The last year and a half of the pandemic has wounded all of us, mentally, emotionally and financially, especially being in one of the hardest hit industries. To thrive, we have to learn how to accept it, face it, deal with it and strategize around it.
Typsy
SEPTEMBER 23, 2020
Hospitality career tips Hotels Hospitality managers Hospitality staff Restaurants Hospitality training BarsLearning something new can be a struggle. Sometimes it feels like wading through mud - unpleasant, time-consuming, and taking up a lot of your energy.
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Typsy
NOVEMBER 9, 2020
Hospitality managers Hospitality staff Restaurants Hospitality training BarsNow more than ever, branching out to find creative ways to promote your business and brand is absolutely essential.
Typsy
MAY 15, 2020
After a long period of take-away only mandates on food service venues, the COVID-19 curve is finally flattening and the hospitality engine is starting up again. Hotels Hospitality insights Hospitality managers Hospitality staff Restaurants Hospitality training Bars COVID-19
Social Hospitality
AUGUST 13, 2020
The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. After all, the future in the hospitality sector quite literally lies in the hands of guests and customers, so it’s imperative that you always perfect your customer service.
Modern Restaurant Management
MARCH 23, 2021
In this episode of The Main Course , Michele Stumpe, Partner at Taylor English Duma LLP discusses hospitality litigation and liability amidst the pandemic. Law Operations alcohol delivery legality covid and restaurant legal issues hospitality legality pandemic liability
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Typsy
MAY 28, 2020
It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers.
Sculpture Hospitality
APRIL 15, 2021
Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News
Sante
APRIL 27, 2020
It is difficult to steer your business in the dark. Emiliano De Laurentiis. It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey. It is difficult to steer your business in the dark.
Sculpture Hospitality
JULY 15, 2021
Are you struggling to gain complete visibility and control over your restaurant or bar’s inventory ? Bar Management Restaurant Inventory Bar Inventory
Typsy
AUGUST 17, 2020
If your area usually relies heavily on tourism to support its hospitality industry, you've probably felt the pinch in the last six months. Hotels Hospitality insights Hospitality managers Restaurants Bars COVID-19 Travel & tourism
Social Hospitality
OCTOBER 28, 2020
The hospitality industry is the poster child of customer-centricity and always putting the customers’ needs first. Thus, those in the world of hospitality need to, again, elevate their own service and boost the experience they provide to guests. To do this, more hospitality brands use unifying communication platforms. Communication is the key to boosting brand relevance and awareness in the hospitality industry.
Typsy
APRIL 21, 2020
Skilled, motivated employees are the heart and soul of the hospitality industry, and there’s no better way to stay motivated, invested and skilled than helping workers broaden their knowledge base.
Typsy
APRIL 12, 2021
Hotels Hospitality managers Restaurants Hospitality trendsAlthough predicting the future seems impossible, anyone can pay attention to current trends to figure out what will become popular or fade from the public eye.
Typsy
SEPTEMBER 3, 2020
Subscribers and newsletters might seem like they don't have anything to do with hospitality, but it's really just another form of online content that can help draw in new guests and return customers alike.
Typsy
JANUARY 25, 2021
Websites are an absolute must-have for your hospitality business. Hospitality marketing Hotels Hospitality insights Restaurants BarsYour online presence can help you find reach new customers, and keep the ones you already have engaged with your brand!
Sante
MARCH 31, 2020
Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family.
Future Food
JUNE 16, 2021
The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. As such, the modern multi-use arena needs to be inherently agile in its approach to hospitality. Food & Hospitality Trends
Sante
MARCH 16, 2020
“Forbes 30 Under 30” female powerhouse Emery Whalen, the CEO/Owner of QED Hospitality which operates all of the award-winning restaurants and bars at the Pontchartrain Hotel in New Orleans and Thompson Nashville.
Sante
SEPTEMBER 28, 2020
A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. Joss Flanzbaum.
Typsy
SEPTEMBER 21, 2020
There are a lot of good reasons to rebrand your hospitality business, but the idea of it can be intimidating - especially if you have an established customer base. Hospitality marketing Hospitality insights Hospitality managers Restaurants COVID-19
Modern Restaurant Management
JUNE 10, 2020
Every industry has been impacted in some manner, including the hospitality industry. The coronavirus pandemic has undoubtedly affected the world in so many ways, causing businesses everywhere to adapt to an unprecedented crisis.
Modern Restaurant Management
APRIL 8, 2021
How Hospitality Can Close the Gap. By including our culinary teams who come from all over the world, the hospitality industry is in a unique position to expand the camera's lens to showcase a wide vision of culinary traditions.
Modern Restaurant Management
JULY 8, 2020
A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. It leverages the innovation of technology to enhance the indispensable genuineness of hospitality.
Typsy
NOVEMBER 7, 2019
Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table. In this blog post, we look at three writing tips that will help you perfect your cover letter. Career tips Hotels Staff Restaurants Training
Foodable
MARCH 12, 2021
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Andrew Feigenson, the new chief executive officer of Personica , to explore the relationship and connections between hospitality, tech, and finance.
Typsy
OCTOBER 8, 2019
Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards. In this blog post, we’re sharing the best hospitality training tips and resources to transform your staff into hospitality superstars.
Modern Restaurant Management
SEPTEMBER 1, 2020
Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. Following are a few simple steps hospitality operators should consider: Remember that Guests Come for the Experience.
Foodable
MAY 11, 2021
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics , to explore how robot technology is transforming the restaurant and hospitality landscape.
Future Food
AUGUST 29, 2019
Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. WHEN IS HOSPITALITY NOT HOSPITALITY? We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition. As I was reading through the informative Summer 2019 (northern hemisphere) issue of the Urban Land publication from the ULI , I saw that there was a special section on Hospitality. In the US, Hospitality means Hotels.
Future Food
NOVEMBER 4, 2020
Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar.
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