7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

However, no one understands the consequences more than the travel and hospitality industries. Restaurants are also pro-actively doing their part to help their own teams, as well as other hospitality industry workers affected by furloughs.

Family Ties Unite Hospitality Industry During COVID-19 Outbreak

iSanté

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Many establishments in hospitality are family-run businesses and for those who don’t share blood ties, the daily teamwork and camaraderie between the front and back of house can make staff feel like a family.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Celebrating New Orleans’ Talented Women in Hospitality

iSanté

“Forbes 30 Under 30” female powerhouse Emery Whalen, the CEO/Owner of QED Hospitality which operates all of the award-winning restaurants and bars at the Pontchartrain Hotel in New Orleans and Thompson Nashville.

Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. WHEN IS HOSPITALITY NOT HOSPITALITY? We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition. Hospitality Business

Customers Demand Authentic Hospitality Experiences - Every time

Future Food

Customers Demand Authentic Hospitality Experiences - Every time Let’s start off by saying that commercial hospitality is everywhere we look. Trends Hospitality

How to write a hospitality cover letter

Typsy

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at.

How To Hire High Performing Hospitality Employees

Harver Hospitality

Hospitality industry is struggling with high turnover rates. Take a look at the skills high performing hospitality employees must have and how to measure them. Recruitment Inspiration Hospitality Data-Driven Recruitment Quality of Hire Recruitment

2018 74

TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink.

The 7 best hospitality training ideas

Typsy

Hospitality is a customer service-oriented industry. While your team should have innate instincts about how to serve guests, they’ll need rigorous hospitality industry training to ensure that they adhere to your hotel or restaurant’s high standards.

5 Ways to Write an Irresistible Hospitality Job Description

Benchmarque

Writing hospitality job descriptions is a vital part of attracting great candidates and that can be daunting. Employer Client HospitalityHow do you stand out in a sea of job advertisements without overselling, romanticising, or intimidating your potential candidates?

The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges.

How Hospitality Jobs Prepare You for Any Industry

Benchmarque

Regardless of which industry you’re planning on ending up in, we strongly believe that hospitality roles can arm you with the skills, knowledge, and experience required to be successful. Future Leaders Candidate Hospitality Careers

Coronavirus Bites Into UK Hospitality Dollars

Modern Restaurant Management

Coronavirus is having a strong negative impact on sales for even the strongest UK hospitality business, according to analysis of 136 typically high-performing food and beverage businesses from Tenzo, a restaurant business intelligence and forecasting platform.

How to Conduct a Hospitality Skills Assessment

Benchmarque

As we move closer and closer to 2020’s forecasted skills shortage , conducting a hospitality skills assessment is a sure fire way to interview and assess candidates for your venue or to upskill your current staff.

2020 52

Managing Pubs With Bizimply – Dominion Hospitality Testimonial

Bizimply

Dominion Hospitality owns 24 hotels & inns across the south of England. The post Managing Pubs With Bizimply – Dominion Hospitality Testimonial appeared first on Bizimply. Retail & Hospitality Bizimply NewsTheir entire workforce is now managed using Bizimply. This is their success story.

A short guide to getting your hospitality business through COVID-19

Typsy

It’s no secret that the coronavirus outbreak has been rough on the hospitality industry. Across the globe, we’re all feeling the pinch – mandated shutdowns in some areas, capacity restrictions in others, and people everywhere tending to stay in their homes.

11 Tips For Hiring Servers For Your Hospitality Business (And Retaining Them)

Harver Hospitality

Frontline service employees such as waitstaff are the faces of your hospitality business. Recruitment Inspiration HospitalityHire the best servers by following these 11 tips!

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The post Spark 2019: Re-Imagining Hospitality for the Restaurant Industry appeared first on HS Fourth US / Main.

2019 77

The Basics of Floor Management in Retail & Hospitality

Bizimply

What makes for a good floor manager in retail or hospitality? The post The Basics of Floor Management in Retail & Hospitality appeared first on Bizimply. Retail & Hospitality Tips from Bizimply 52 tips employee managementIn this article, we look at the essentials of good leadership from the floor. Read more.

What to Look for in Hospitality POS Software for 2020

Focus POS

Choose hospitality POS software with cloud functionality so that you can view your data and manage your business remotely, wherever you are and at any time through any internet-connected device. Choose the Right Hospitality POS Software. Considering an upgrade in 2020?

POS 65

Keep your customers coming back: Effective communication strategies for hospitality

Kounta

While hospitality is generally referred to as a ‘hands-on’ industry, the emergence of technology offers new and exciting ways for you to communicate with your audience on a regular basis. Communicating in person.

Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

The hospitality industry is booming so there is an increasing need for skilled hospitality employees. The customer is always the central focus for the hospitality employee so they really need to be passionate about giving the ultimate customer experience. Here are the top 8 qualities to look for in a hospitality employee: 1. Strongly introverted people who prefer books and animals to people will struggle more with hospitality jobs. Hospitality Experience.

2018 40

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide.

How Millennials are Changing the Hospitality Industry

Benchmarque

Let's talk Millennials: Who exactly are they, what makes them tick, and what has been their role in reinventing the hospitality industry as a whole?

10 hospitality podcasts to listen to in 2020

Typsy

We’ve put together a list of hospitality podcasts to help you become a master at your job, achieve your 2020 goals and have a good laugh too. In a world where time is precious, podcasts can turn your boring commute into an interesting and time-worthy one.

2020 56

[VIDEO] 5 Reasons Empathy is Crucial for Hospitality Operators

Benchmarque

In this video, BENCHMARQUE CEO Marlowe Bennett outlines five reasons empathy is crucial for hospitality operators. Coming from an empathetic place when communicating with your employees should always be a priority.

5 Ways to Improve Staff Retention in the Hospitality Industry

Sculpture Hospitality

Restaurants and bars around the world invest millions of dollars to improve their customer experience (CX) and to ensure customers come back to their brand time and time again. Staff Morale

Defining Restaurant Management Software for the Hospitality Industry

Crunchtime

Let’s end the confusion on what “restaurant management software” really means. If you’ve reached this page, you probably want to know more about restaurant software and the solutions available in the market. But you may also be wondering what the phrase means and what it actually does.

Positioning Your Shopping Centre’s Food & Hospitality For The Future

Future Food

Positioning Your Shopping Centre’s Food & Hospitality For The Future. FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! Modern malls are the complete expression of the new reality that hospitality and entertainment are the new retail.

Did you know there is a sustainable volume of food and hospitality revenue for every project?

Future Food

Did you know there is a sustainable volume of food and hospitality revenue for every project? Determining a hospitality strategy that maximises food and hospitality revenue is the goal that many of our clients wish to resolve when they partner with Future Food.

7 pro tips for writing a job-winning hospitality manager resume

Typsy

One major benefit of the hospitality industry is that it’s rarely affected by recession. This means looking for work in the industry can always be fruitful – if you have the right tools at your disposal.

Positioning Your Shopping Centre’s Food & Hospitality For The Future (CONTINUED)

Future Food

POSITIONING YOUR SHOPPING CENTRE’S FOOD & HOSPITALITY FOR THE FUTURE (CONTINUED). Ref: Australian Bureau Statistics Today’s customers are craving genuineness in food, dining and hospitality.

My interview on hospitality and the Coronavirus crisis – Sky News Australia, March 21, 2020

Ken Burgin

I had a short interview on Sky News today about the state of the hospitality industry. You’ve been in the hospitality industry for more than 20 years. How can Australians support the hospitality industry right now, while we’re social distancing?

2020 60

Entrepreneurial Hospitality: How Fourth-Generation Restaurateur Alex Canter Became a Tech Mogul

Modern Restaurant Management

Through partnerships with restaurants, food delivery platforms, and donors, Ordermark Cares provides free meals to the hospital or home. Sometimes it’s easy to pinpoint where the entrepreneurial spark catches fire.

Hospitality Presentation: What Matters Most

Benchmarque

Candidate HospitalityPersonal presentation is a huge part of just about any industry. According to sociological research , we tend to attribute to those who are well-presented with added qualities including sociability, friendliness, and competence.

How to Attract and Retain the Best Generation Z (iGen) Talent in the Hospitality Industry

Bar and Restaurant Coach

iGen: Why Today’s Super-Connected Kids Are Growing Up Less Rebellious, More Tolerant, Less Happy… How the Pineapple Became the Symbol of Hospitality . Welcome back to Part 2 of our 3-part series on Generation Z (aka iGen).

8 Causes of Employee Turnover in Hospitality

Harver Hospitality

A deep dive into what causes hospitality employees to leave prematurely. Hospitality Employee Turnover RecruitmentLearn how to tackle employee turnover in an efficient way!

How Hospitality & Restaurant Trainers can Work Remotely: a Survival Guide…

Ken Burgin

Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’. They have hundreds of hospitality training videos already made, and often need an experienced trainer to guide trainees through them, and ensure that courses are completed. With the restrictions and closing of many restaurants and cafes, there’s an urgent need to present training in new ways. We need very different tools and completely new methods.

Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable

Bizimply

Ireland’s hospitality heroes have been going above and beyond for communities across the island. The post Hospitality Sector’s Heroic Response To Healthcare Workers and the Vulnerable appeared first on Bizimply.

Epic Hospitality Group boosts growth to open six bars in six years with Goody and Kounta

Kounta

Now with 40 staff between the six bars and clubs, Epic Hospitality is a thriving – and busy – company. That gets our staff communicating with our guests on a first-name basis – that’s part of excellent hospitality. Benefits to Epic Hospitality. By the numbers: 1.5k

Hospitality Update: COVID-19 - NYS Liquor Authority - Delivery of Alcohol

Restaurant Law

Our business is nothing without the hospitality industry and we want to help in any way we can. As of this morning, the NYS Liquor Authority is permitting all On-Premises licenses to sell and deliver beer, wine and liquor. This is a significant departure from the prior restriction limiting the sale and delivery to only beer. Additionally, if you are overstocked, you are now permitted to return for a credit any and all alcohol purchased from March 1st.

MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

From the coffee cart operator to the ritziest restaurant in town, every business owner in the hospitality industry has their own way of doing things. Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day.

The Difference Between Service and Hospitality

The Back Burner

But when it comes to hospitality, you’re changing the way people feel. Even Chef Eric Ripert , of the famed Le Bernardin in New York City describes as differentiated hospitality that involves understanding the needs of each guest, and to deliver an individually-crafted experience.

2016 56