Gecko Hospitality

JANUARY 13, 2023

In fact, the concept of hospitality is extremely old and is mentioned in writings dating back to Ancient Greece and Rome. The thought then was that hospitality to strangers was necessary to their religious well-being and in others. Some also believed that being hospitable would satisfy their own superstitious fears.

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Hospitality Tourism Innovation Hotels 88

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. From 2009 to 2017, gross bookings in U.S. Offer time-sensitive deals and coupons.

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Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

MAY 25, 2021

At the time, this industry was trying to discern what the right ‘next’ move was to mitigate the long-term effects of a shuttered hospitality industry. The biggest challenge the hospitality industry faced was the need to pivot their business model without having any preparation or guidance on how to do so. The Road Forward.

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Hospitality Insurance Online Ordering Government 189

Open for Business

DECEMBER 12, 2023

You can even innovate and create different business models that address margins and pricing as some of these benefits like insurance will cost more in the short term, but will pay back in the long term. The post How Ben’s Friends combats addiction in the hospitality industry appeared first on OpenTable Resources.

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Hospitality Insurance Back of House Beverage 158

Modern Restaurant Management

OCTOBER 29, 2019

We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Innovation Through Service.

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Modern Restaurant Management

JULY 8, 2020

A restaurant operating at the intersection of hospitality and technology can experience significant impact from increasing margins to enhancing the dining experience to streamlining operations. One would think mixing technology and hospitality is like mixing oil and water… it doesn’t work.

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Hospitality Technology Mobile Ordering Food Safety 208

Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). With technology at their fingertips, hospitality operators will be able to bridge e-commerce with real commerce.

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2022 Hospitality Brewery Mobile Ordering 197

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. Many restaurants had to trim their menus during COVID and haven’t had a chance yet to make updates or innovate on menu items. LTOs per week.

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Innovation Menu 2024 FOH 52

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands.

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Innovation Seasonal Menu Food Supply Brewery 121

Modern Restaurant Management

SEPTEMBER 1, 2020

Hospitality operators are rapidly turning to contactless ordering and payment solutions to help navigate the long road back to normal from COVID-19’s impacts. While it’s a smart innovation that some say is long overdue, the reality is operators are responding to customer demand.

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Hospitality Ordering Front of House Customer Experience 230

Typsy

AUGUST 12, 2020

Wil Slickers is hospitality force to be reckoned with. With years of experience in hotel management, he hosts the popular hospitality podcast Slick Talk , and co-owns a company specializing in luxury vacation rentals.

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Hospitality Tourism Hotels Blog 173

Restaurant Technology Guys

MARCH 24, 2024

In this blog post, as Jeremy Julian converses with David Greschler, the Co-founder and CEO of Nomad-Go, we explore how this company is transforming the inventory management of the food service industry with its innovative technology. The Genesis of Nomad-Go Nomad-Go brings the future to inventory count. The post 225.

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Inventory Technology Hospitality Management 90

Open for Business

MAY 19, 2023

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Bar seating with light bites continues to be a hospitality trend.

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2023 Hospitality Loyalty Program Email Marketing 78

Goliath Consulting

OCTOBER 24, 2023

As we step into 2024, it’s time to explore the exciting and innovative trends that will dominate our glasses, mugs, and bottles. Innovative Flavors The year 2024 will be a playground for innovative flavor profiles. The post Thirsting for Trends: Exploring the Top Beverage Innovations of 2024 appeared first on.

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Beverage 2024 Innovation Catering 78

Modern Restaurant Management

MAY 25, 2021

Did you know one of the first restaurant brands is one of the most innovative today? “What initially attracted me to the hospitality industry is a passion for food,” Walker said. Walker is a true brand evangelist specializing in rebranding and repositioning iconic American comfort food brands.

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Innovation Back of House Franchise Franchising 123

Modern Restaurant Management

JUNE 18, 2020

The concept now branded Freshii WFH (Work From Home), is an offshoot of their COVID response program, which focused on local hospitals and provided meals to front-line doctors and nurses in a safe and timely fashion. Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics.

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Supplies Innovation Food Supply Loyalty Program 190

Future Food

JUNE 27, 2023

The food and hospitality experience will contribute to the level of care, engagement and service that will be the redefinition of the Australian workplace. These should be welcoming spaces that deliver an arrival statement for the commercial floors of the building.

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Hospitality Food Mobile Ordering Beverage 78

Foodable

JANUARY 6, 2022

A People-Focused Organization Bringing the “Coolest” Hospitality" on Spreaker. She says, “I arrived at Coolgreens as the director of operations of training and have spent the last several years streamlining their training processes, menu innovations in working with developing the franchisees , and growing our brand. Listen to "99.

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Hospitality Fast Casual Casual Training 105

Sante

MARCH 31, 2020

Teaser: Many hospitality establishments team up to raise funds for staff during time of need. While the hospitality industry is suffering as a whole, restaurant owners maintain the potential to earn some income despite operating restrictions. Author(s): Stacey Sears.

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Hospitality Front of House Back of House Innovation 100

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. Healthier Hospitals. Council introduced the Healthy Hospitals Amendment Act of 2019.

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Hospitality Food Consumer Goods Point of Sale 184

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. They have also helped him generate groundbreaking ideas that combine technology, innovation, and change.

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Innovation Fast Casual Retail Loyalty Program 52

Foodable

AUGUST 24, 2021

9: Recine Hospitality" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Tom Recine , the founder of Recine Hospitality, to explore the latest innovations in point of sales tech.

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Hospitality Cash Management Point of Sale Social Media 94

Aaron Allen & Associates

MARCH 5, 2024

.” In this spirit, Aaron Allen & Associates invites you to stride confidently into the burgeoning spring of 2024, a season ripe for rejuvenation , innovation , and strategic foresight in the foodservice and hospitality sectors. In the ever-evolving narrative of foodservice and hospitality, your role is pivotal.

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Innovation 2024 Hospitality Presentation 52

Black Box Intelligence

MAY 27, 2021

Just as business products and services are innovating and re-inventing at warp speed, we quickly need to re-invent and innovate our workplaces. Nearly a decade later they are still doing the work that they have dubbed “radical hospitality , ” the idea that no one should be shut out. Click here to learn more. .

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Hospitality Café Back of House Education 132

Culinary Cues

SEPTEMBER 30, 2024

Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Bringing back the hospitality in the hospitality business can go a long way toward overcoming the need to charge what we charge and the sticker shock that can keep good customers away from your tables.

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Pricing Marketing Insurance Seasonal Menu 311

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

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Franchise Franchising Hospitality Innovation 145

Culinary Cues

AUGUST 31, 2024

APPLE: “To bring the best user experience to its customers through its innovative hardware, software, and services.” UNION SQUARE HOSPITALITY (Danny Meyer’s Restaurant Group): “To enrich lives through Enlightened Hospitality.” Freedom for the soul.” PEET’S COFFEE: “To help people fall in love with great coffee.”

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Customer Service Social Media Customer Experience Reference 317

Evergreen

FEBRUARY 28, 2023

In the ever-evolving restaurant and bar industry, staying ahead of the competition requires innovative solutions that streamline operations, increase efficiency, and improve the customer experience.

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POS Hospitality Customer Experience Innovation 52

Future Food

JUNE 4, 2020

Food & hospitality is open for business. The profound power of the anticipation and excitement these simple words hold is balanced by the weight of a new normal for food and hospitality operators. Whether we are food and hospitality operators or landlords, we have a vested interest in doing all we can to help each other succeed.

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Hospitality Food Food Safety Customer Service 78

Modern Restaurant Management

MAY 31, 2024

However, as restaurants embrace this, it's crucial to maintain a balance between technological advancement and human interaction, ensuring that the essence of hospitality isn't lost in the digital shuffle. Balancing Tech and Tradition Success hinges on striking the right balance between technological innovation and human connection.

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Hiring Recruiting Innovation Technology 123

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The ‘whole experience’ is what matters.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Yet, restaurants need to balance this tech-centric approach with the irreplaceable human touch that defines hospitality.

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Social Hospitality

AUGUST 13, 2020

Customer service drives the hospitality industry forward. Implement innovative solutions if you want to preserve and grow your brand.

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Customer Service Innovation Hospitality Travel 195

Sculpture Hospitality

JANUARY 25, 2024

18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. TORONTO, ON, Jan.

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Innovation Hospitality Coaching 2024 96

Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. Barron also highlights the Vollrath Cayenne Convection Oven , which is half-size, 120-volt, hoodless, and three-shelf, and comes with a browning function.

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Equipment Innovation Back of House Hospitality 59

Sante

APRIL 13, 2020

When reviewing the numerous lists of “restaurant trends to watch” circulating the hospitality industry, there will no doubt be one item that makes every list: plant-based protein. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices.

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Sustainability Innovation 2019 2018 130

Crunchtime

JUNE 10, 2024

Landry’s is a worldwide leader in innovative dining, family-friendly entertainment destinations, iconic casinos, and award-winning hospitality destinations. With concepts ranging from Golden Nugget casinos to the NBA’s Houston Rockets, Landry’s represents 60+ brands and operates 600+ dining establishments.

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