STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

imposed a 25% tariff on European wines and other perishable goods – this of course, was very challenging for European winemakers, but it also impacted importers in the U.S., wine shops, longshoreman, wine distributors, restaurants, and wine consumers.

Consumer Attitudes' Shift Towards Health-Conscious Lifestyles

Foodable

Barron and Asseo discuss how consumers nationwide are changing their eating habits amidst the coronavirus crisis. How has your business evolved—especially in light of consumer trends—since the onset of the pandemic? Asseo describes the company’s extensive consumer feedback processes.

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Trending Sources

Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

Putting good food in your body for sustenance can be an important part to fuel your work. Consumers are our lifeline and we want to ensure they are taken care of during this time. Sharing on social media how we are taking the necessary precautions to make our consumers aware and comfortable with ordering through us has helped make an impact. Operations The Salad House NJ Franchise Doing Good Adam Chandler Giving Back

Good Branding Is Good Business

Goliath Consulting

Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business. Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and care put into your product or service.

Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Expanded service offerings to best meet consumer needs.

Consumer Interests Driving Plant-Based Proteins

Foodable

With commentary from Chris Kerr, the chief executive officer of Good Catch , this session explores consumer interests and rising plant-based trends. Good Catch currently specializes in white fish, as it is the most popular type of fish worldwide.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). ” Too Good to Be True.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). McKinsey’s analysis of the Chinese consumer response during the COVID19 crisis revealed that consumers were more likely to spend more on food delivery, prepared goods and groceries than they did pre-pandemic (3).

Why Restaurant Accounting Software is Good for Your Business

Lavu

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . While this is a cumbersome and time-consuming process, a restaurant accounting system can automate it.

Feeling Anxious? Here’s Why Having A Glass Of Red Wine Could Be Good For You.

Sante

It has been proven that certain key elements in red wine may help to improve physical health, and now, it looks like you may have another good reason why you should enjoy the occasional glass of Cabernet Sauvignon or Pinot Noir after a stressful day at work.

How Much & Why Do You Tip Your Barista?

Perfect Daily Grind

Tipping as a Reward For Good Service. Not always, just when I feel some engagement, good will, and love for serving.”. But also, as a local barista trying to pay it forward, it feels good to pull out a few bucks and stuff it in the jar. Tipping is a] good way to be a VIP if you frequent the same shop.”. fackrack is in Indonesia and says that they tip “at least 50c for good coffee & $2 dollar for great hospitality skills from the barista.”.

10 essential reasons to offer consumers access to your food online

Takeaway Solutions

Are you offering online options to local consumers? Ordering online is convenient and satisfies consumers’ appetite for instant gratification. Here are 10 reasons to offer consumers access to your food online. Extremely good value for money Takeaway Solutions offers extremely good value for money with no commissions. Plug it in to your current website and Facebook page and, within 48 hours, you are good to go.

What Is a Spanish Latte?

Perfect Daily Grind

This generation of coffee consumers prefer coffee-based beverages that add milk and syrups. It appeals to younger people who have never drunk coffee… it’s good for business – A new, relaxed and chill way to approach coffee”.

Entering China’s Emerging Coffee Market

Perfect Daily Grind

China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. . China has produced and consumed tea for centuries.

What Is a Piccolo Latte & How Do I Make It?

Perfect Daily Grind

Ceiran explains that a potential reason for the piccolo’s lack of popularity in the UK is “due to consumers’ confusion on what the drink is”. The definition of piccolos, cortados, and other milk drinks can be confused, which means consumers are less familiar with what to expect when they order. Consumers can taste the bold espresso flavour while drinking both a cappuccino and a piccolo, just in different ways. You’re good to go. The piccolo latte is a mysterious drink.

How Refranchising Can Help Your Brand

Modern Restaurant Management

Not only does this serve to spark and accelerate interest among other potential franchisees, but it can regenerate local excitement and awareness among consumers. Good benefits of refranchisingThrough my 26 years working in franchise development, I have seen first-hand the intrinsic value of the franchise business model.

Serving Food in Specialty Coffee Shops

Perfect Daily Grind

Food waste will also come under the spotlight, with zero-waste cooking and preparation becoming important to consumers. It has this in common with several other specialty foods which are gaining popularity on the market, such as craft chocolate , as well as other artisanal and small-batch premium goods. Café Owner Coffee Consumers Other Food & Drink craft chocolate english food trends pastries menu serving coffee and food working with partners

What Is a Cappuccino & How Has It Developed Over Time?

Perfect Daily Grind

The smaller the beverage, the less milk is needed, meaning that the consumer will have a better chance of tasting the flavour profile of the coffee. They’re commonly consumed only once per day, traditionally in the morning. It’s made quickly and consumed fast too, in a couple of mouthfuls, and then the consumer can start their day. This will create an intense drinking experience for the consumer, who has just a few milky sips before the espresso kicks in.

Pura Vida: A Specialty Coffee Cocktail Recipe

Perfect Daily Grind

So make sure you choose a good quality cold brew with similar flavor notes to that of Dawn Patrol. Barista Café Owner Coffee Cocktails Coffee Consumers coffee cocktail competition cold brew coffee cocktail cold brew-based craft cocktail english heat wave heatwave palm beachThis cocktail was the winner of the BARista Night Cold Brew Cocktail Throw Down, which was held at Grato in West Palm Beach in 2017.

5 Examples of Customer Service Innovation in Hospitality

Social Hospitality

The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Customer service is at the core of innovation and good business practices. Good customer communication is another vital pillar of long-term success in this industry. Unique socio-economic shifts also dictate the course of the market. Analysts and industry leaders continuously provide forecasts to give businesses a way to build their competitive advantage.

WHAT RESTAURANTS HAVE LEARNED DURING THE PANDEMIC

Culinary Cues

Low profitability, inconsistent business volume, and the inability to create an emergency nest egg have been at the root of this problem. [] THE SUPPLY CHAIN IS TENUOUS: The domino effect became apparent early on as meat processing plants were impacted by Covid outbreaks, farms found it difficult to attract harvesters, transportation systems were cut back as restaurants closed, and consumer hoarding made it difficult for businesses to keep their stock levels where they should have been.

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5 Ways to Attract Restaurant Customers

ChowNow

The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. Restaurant owners need to be proactive in generating awareness, appealing to consumer demands, and driving sales in order to remain profitable.

3 Exciting Strategies You’ll Love to Sell Wine Online

A Wine Story

One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” So this is a great opportunity for wineries to reach these new consumers and sell wine online. Is the wine and its packaging in good shape?

The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence.

Design 157

About Those Sobering Wine Reports

Sante

Teaser: Two dispatches say that American wine consumers have stopped drinking more. The IWSR reported a decline in the amount of wine consumed by American drinkers for the first time in 25 years. glass half full.jpg. Author(s): Roger Morris.

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Three Ways Post-Pandemic Customers Will Permanently Change the Restaurant Industry 

Modern Restaurant Management

Here are three new things consumers expect: Consumers Expect to Dine in the Way They’re Most Comfortable. In fact, 70 percent of consumers are ordering takeout directly from restaurants amidst the pandemic. As consumers cautiously begin to eat out at local restaurants, this new model will likely remain popular. Consumers Expect Their Health and Safety to be Your First Priority. Consumers Still Expect Excellent Customer Service.

Locai Fulfilling the Grocery Demand

Foodable

As we continue to experience this massive disruption in the way we operate, communicate and purchase consumer goods, one aspect remains the same–we still need to consume food. With the temporary closures of many restaurants, concerns over food safety and enforcement of social distancing, many consumers have flocked to the online grocery market to buy essentials from produce to canned goods and of course, toilet paper.

CHEF’S: CONDITION YOUR TEAM AND CHANNEL THEIR ENERGY

Culinary Cues

A healthy employee is an energized employee, an employee who feels good about themselves, and this will, without a doubt, impact their work and their engagement with the rest of the team. CHEF-to-CHEF, So.you made it!

2020 314

How to Get Yelp Reviews for Your Auto Repair Shop

Indoor Media

There are plenty of review sites, but Yelp is considered one of the most trustworthy and influential to consumers and is only second to Google. Online reviews are crucial to your auto repair shop’s success, as 88 percent of consumers trust online reviews as much as personal recommendations. Here’s an example of what a Yelp business page might look like for an auto repair shop: Do Good, Honest Work. Here’s a good example: Other Yelp Options.

Creating a sustainable restaurant in 3 easy steps

Deliverect

Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices.

IT’S ONLY MY POINT OF VIEW

Culinary Cues

You have your opinions based, I am sure, on your own experiences – it’s all good. Your vendors exist because you buy their goods. Restaurants and restaurant chefs have an obligation to consider the impact they have on consumer health and wellbeing.

The Top 10 Things Learned from Working with 1000+ Restaurants

Embrace the Suck

It’s only good for the consumer, not the business.

MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Consumers want true one-to-one personalization.

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Winter is coming: 5 winter menu ideas for your restaurant

Typsy

As the temperatures fall, consumers’ dining habits change. We’re explaining why it makes good business sense to update your menu for winter and sharing five winter menu ideas to shake things up during the chill. Cold weather is quickly approaching - is your restaurant ready to change with the season? They crave different flavors and dine out less in favor of staying cozy at home.

How Restaurant Guest Conversation Shifted Since Start of Pandemic

Black Box Intelligence

Yet, the conversation has evolved over time as consumers have sought to process the rapidly changing environment and how it has impacted their dining habits. Studying these emergent themes can help restaurants understand the consumer state of mind. . This visual highlights that while several themes have had staying power, there have been clear spikes where certain themes have surfaced to depict what mattered most to consumers during the period of time. .

Why You Should Market Your Garage with Auto Shop Videos

Indoor Media

By creating auto shop videos, you could educate consumers and dispel the negative stereotype that mechanics are looking to rip people off or that it has to be a time-consuming process. One good idea is to share important car maintenance tips and how you can avoid costly repairs in the future by doing them. Even consumers themselves report that video is the most preferred content over any other from a brand or business.

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. Consumers Seek Experiences as Well as Products.

Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more. Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020.

Restaurants: The New Battlefield for Customer Experience

Modern Restaurant Management

But with the rise of services like DoorDash, GrubHub and Caviar, good food — some of it from Michelin-starred chefs — is only a click away. Consumers look for a sparkling clean front of house.

COVID-19 Has Accelerated On-Demand Drone Delivery

Modern Restaurant Management

Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery.