STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

imposed a 25% tariff on European wines and other perishable goods – this of course, was very challenging for European winemakers, but it also impacted importers in the U.S., wine shops, longshoreman, wine distributors, restaurants, and wine consumers.

MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

Modern Restaurant Management

This isn’t lost on the National Restaurant Association, which sent a letter to Congress this summer to highlight the results of a recent consumer confidence survey and to urge leadership to replenish the Restaurant Revitalization Fund. Keeping Pace with Consumer Behaviors.

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Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

Putting good food in your body for sustenance can be an important part to fuel your work. Consumers are our lifeline and we want to ensure they are taken care of during this time. Operations The Salad House NJ Franchise Doing Good Adam Chandler Giving Back

Yelp Economic Average: Consumers and Restaurants Adapting to New Normal

Modern Restaurant Management

Consumers described more inflationary experiences within their reviews on Yelp in 2021 than ever before, according to fourth quarter 2021 data for the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the U.S.

A Good PR Plan Should Be Top of Your Holiday Wish List

Modern Restaurant Management

With the recent stay-at-home orders and kids out of school soon, more and more people will be home consuming content. Globally, consumers have moved much of their lives online. This is also a good time to check for any broken links and optimize your online content.

Good Branding Is Good Business

Goliath Consulting

Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business. Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and care put into your product or service.

How Tropical Smoothie Uses Consumer Intelligence to Identify New Opportunities

Black Box Intelligence

To inform your restaurant strategy, you need to be able to interpret and even predict consumer behavior. Being able to recognize trends and shifts in consumer behavior and demand will help you optimize your decision-making. How did Consumer Intelligence help with these challenges?

Be Nimble, Be Quick: What Consumers Want in 2021

Modern Restaurant Management

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. While still in the minority, consumers are eating healthier (21 percent), eating less (four percent) or on a diet (six percent).

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What Is Good Employer Branding?

ExactHire - Restaurants

And if you’re like the smartest recruiters, you’ve invested in an applicant tracking and onboarding system that simplifies the hiring process and lets you focus on the big picture strategies to attract high quality applicants, like good employer branding.

Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Expanded service offerings to best meet consumer needs.

How COVID-19 Will Change Consumer Eating Out Habits?

Bingage

The coronavirus crisis is urging all consumers to embrace new habits surrounding dining at restaurants and eating in general. dark kitchen concept will be the new trend in the market and a good opportunity for a restaurant owner to enter the new market.

Organic Content, Is It Good For You?

Indoor Media

They’ve quickly become the go-to search engine for most consumers, and with direct searches growing through Siri, this number is only going to increase. This is one way you can grow your searchability organically and appear trustworthy to consumers.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). ” Too Good to Be True.

Why Restaurant Accounting Software is Good for Your Business

Lavu

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . While this is a cumbersome and time-consuming process, a restaurant accounting system can automate it.

As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

Modern Restaurant Management

The good news is, with a thoughtful and ongoing communications plan this work can be accomplished while also promoting the restaurant to new and existing patrons. With COVID-19 continuing to be a consideration for consumers across the U.S.,

Taco Bell Debuts the Only Good Fast Food Subscription

EATER

Whether or not it is actually a good idea for any human body to consume 30 Taco Bell tacos in one month is questionable, but there’s no denying that getting all those tacos for ten bucks is a hell of a bargain Joshua Blanchard/Getty Images.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). by Bora Kang.

Consumer Attitudes' Shift Towards Health-Conscious Lifestyles

Foodable

Barron and Asseo discuss how consumers nationwide are changing their eating habits amidst the coronavirus crisis. How has your business evolved—especially in light of consumer trends—since the onset of the pandemic? Asseo describes the company’s extensive consumer feedback processes.

Developing a Brand to Meet Consumer Demand

Foodable

Listen to "Developing a Brand to Meet Consumer Demand | Wing It On!" a good partner if you are looking to get into the business or are already in the restaurant industry. on Spreaker. On this episode of Emerging Brands , Matt Ensero, Founder and Chief Executive Officer of Wing It On!

Consumer Interests Driving Plant-Based Proteins

Foodable

With commentary from Chris Kerr, the chief executive officer of Good Catch , this session explores consumer interests and rising plant-based trends. Good Catch currently specializes in white fish, as it is the most popular type of fish worldwide.

Feeling Anxious? Here’s Why Having A Glass Of Red Wine Could Be Good For You.

Sante

It has been proven that certain key elements in red wine may help to improve physical health, and now, it looks like you may have another good reason why you should enjoy the occasional glass of Cabernet Sauvignon or Pinot Noir after a stressful day at work.

What Is a Good Average Daily Rate (ADR) for Hotels?

2ndKitchen

Consumers are always looking for a good deal, and there’s nothing like a special promotion to make a customer feel like they’re getting the most of their dollar. ” Your competitors are a good benchmark for measuring your successes and shortcomings.

Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?

EATER

Nikki Freihofer, a senior strategist for the Culinary Edge, a restaurant consulting firm that regularly advises clients on virtual brand creation, compares the current wave of virtual restaurants to direct-to-consumer brands like Casper mattresses or Quip toothbrushes.

11 Inexpensive Rums That Still Taste Good

Restaurant Clicks

On the other hand, “golden” and “dark” rums are usually consumed neat or “on the rocks.” The post 11 Inexpensive Rums That Still Taste Good appeared first on Restaurant Clicks. Rum has been around since the 1650s, but it was likely produced before.

How Good Food Presentation Leads To A Restaurant’s Success

The Restaurant Times

Here are some ways in which good food presentation can make a difference in the restaurant’s growth. Food presentation is an intelligent way to build brand awareness and recall in the minds of consumers. A good presentation can assure customers of the food quality. .

Will Consumers Flake on the Kellogg’s Cereal Boycott?

EATER

A lot of research in the past has shown that [boycotts] don’t necessarily affect their targets’ bottom lines that much,” King explains in the study, noting that it’s also unclear to what extent boycotts affect consumer behavior. Saul Loeb/AFP via Getty Images.

December Sales: Will QSR Continue its Positive Trend?

Modern Restaurant Management

This isn’t the first time consumers resorted to off-premise channels. ” Finance Law Operations good December sales QSR trends Revenue Management Solutions RMS

2022 136

Are edible coffee products becoming more popular?

Perfect Daily Grind

Around the world, higher-quality food and beverage products are becoming increasingly popular with consumers. High-quality food and beverage products often have a powerful origin story, and stories like these are a compelling way to engage consumers.”.

2022 152

How Much & Why Do You Tip Your Barista?

Perfect Daily Grind

Tipping as a Reward For Good Service. Not always, just when I feel some engagement, good will, and love for serving.”. But also, as a local barista trying to pay it forward, it feels good to pull out a few bucks and stuff it in the jar. Tipping is a] good way to be a VIP if you frequent the same shop.”. fackrack is in Indonesia and says that they tip “at least 50c for good coffee & $2 dollar for great hospitality skills from the barista.”.

2019 89

A Buyer’s Guide to Disposable Restaurant Supplies & Consumables

Harbor Touch

Pros: Good Temperature Retention : Foam-based plates and packaging have superior insulation properties. Much like the paper products discussed above, green disposables are favored by a constantly growing number of consumers.

The Anatomy of a Good Coupon Ad: What to Include and What to Avoid

Indoor Media

Much to his surprise, Rick’s offers aren’t nearly as good as he thought they were! Added Value: Consumers use coupons that get them a good deal but, “a good deal” for the consumer doesn’t have to mean a loss in profits for you.

2018 78

Three Fresh Tips for Leveraging PR to Grow

Modern Restaurant Management

This is a good time to revisit your lists of industry leaders and identify what news they like to consume. This is also a good time to offer free industry-related content that is useful to your readers.

Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods

Foodable

2 : Dispatch Goods" on Spreaker. She says Dispatch Goods was created because of her love for surfing. Hoell describes Dispatch Goods by saying “we are a reverse logistics infrastructure that's supporting circular packaging. Dispatch Goods has launched on the East Coast.

From Pop-Up to Consumer Packaged Goods | Mighty Quinn’s Barbeque

Foodable

Listen to "From Pop-Up to Consumer Packaged Goods | Mighty Quinn’s Barbeque" on Spreaker. The evolution of Mighty Quinn’s Barbeque began with pop-ups, corporate restaurants, franchises, and followed with consumer products business.

Are reusable coffee pods a viable option?

Perfect Daily Grind

Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. However, for consumers, it can be confusing to know how different types of compostable capsules should be disposed of.

Top 4 Consumer Trends That UAE Restaurants Need To Watch Out For In 2021

The Restaurant Times

The UAE restaurant industry is facing a tricky recovery from the COVID-19 pandemic, the aftermath of which has revolutionized not only the way restaurants operate but also the eating patterns and habits of consumers. Top Consumer Trends In The UAE Restaurant Industry.

Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. 9: DriveKindness

Foodable

Listen to "Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. The company simply requires a flat fee and allows operators to keep all their consumer data and market to their own customers. He wanted to help restaurants reclaim their consumer data.

Explaining the neighbourhood coffee shop: “More than coffee and sandwiches”

Perfect Daily Grind

Instead, it’s the relationship between barista and consumer – and even between consumers themselves – that create their own inherent communities and define what a neighbourhood café is. In any area of the city, you will find a good coffee shop.

Good Food Lab Series: JUST Egg

Foodable

In the latest episode of the Taste Kitchen ’s Good Food lab series, Brittany Cascone chats with Josh Tetrick, the chief executive officer and co-founder of Eat Just, Inc. The egg is far and away the most consumed animal protein on the planet—1.4

10 essential reasons to offer consumers access to your food online

Takeaway Solutions

Are you offering online options to local consumers? Ordering online is convenient and satisfies consumers’ appetite for instant gratification. Here are 10 reasons to offer consumers access to your food online. Extremely good value for money Takeaway Solutions offers extremely good value for money with no commissions. Plug it in to your current website and Facebook page and, within 48 hours, you are good to go.