STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

imposed a 25% tariff on European wines and other perishable goods – this of course, was very challenging for European winemakers, but it also impacted importers in the U.S., wine shops, longshoreman, wine distributors, restaurants, and wine consumers.

Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

Putting good food in your body for sustenance can be an important part to fuel your work. Consumers are our lifeline and we want to ensure they are taken care of during this time. Operations The Salad House NJ Franchise Doing Good Adam Chandler Giving Back

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Be Nimble, Be Quick: What Consumers Want in 2021

Modern Restaurant Management

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. While still in the minority, consumers are eating healthier (21 percent), eating less (four percent) or on a diet (six percent).

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Good Branding Is Good Business

Goliath Consulting

Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business. Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and care put into your product or service.

A Good PR Plan Should Be Top of Your Holiday Wish List

Modern Restaurant Management

With the recent stay-at-home orders and kids out of school soon, more and more people will be home consuming content. Globally, consumers have moved much of their lives online. This is also a good time to check for any broken links and optimize your online content.

Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Expanded service offerings to best meet consumer needs.

How COVID-19 Will Change Consumer Eating Out Habits?

Bingage

The coronavirus crisis is urging all consumers to embrace new habits surrounding dining at restaurants and eating in general. dark kitchen concept will be the new trend in the market and a good opportunity for a restaurant owner to enter the new market.

Organic Content, Is It Good For You?

Indoor Media

They’ve quickly become the go-to search engine for most consumers, and with direct searches growing through Siri, this number is only going to increase. This is one way you can grow your searchability organically and appear trustworthy to consumers.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). ” Too Good to Be True.

Consumer Interests Driving Plant-Based Proteins

Foodable

With commentary from Chris Kerr, the chief executive officer of Good Catch , this session explores consumer interests and rising plant-based trends. Good Catch currently specializes in white fish, as it is the most popular type of fish worldwide.

Why Restaurant Accounting Software is Good for Your Business

Lavu

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . While this is a cumbersome and time-consuming process, a restaurant accounting system can automate it.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). by Bora Kang.

What Is a Good Average Daily Rate (ADR) for Hotels?

2ndKitchen

Consumers are always looking for a good deal, and there’s nothing like a special promotion to make a customer feel like they’re getting the most of their dollar. ” Your competitors are a good benchmark for measuring your successes and shortcomings.

Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. 9: DriveKindness

Foodable

Listen to "Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. The company simply requires a flat fee and allows operators to keep all their consumer data and market to their own customers. He wanted to help restaurants reclaim their consumer data.

How Good Food Presentation Leads To A Restaurant’s Success

The Restaurant Times

Here are some ways in which good food presentation can make a difference in the restaurant’s growth. Food presentation is an intelligent way to build brand awareness and recall in the minds of consumers. A good presentation can assure customers of the food quality. .

Feeling Anxious? Here’s Why Having A Glass Of Red Wine Could Be Good For You.

Sante

It has been proven that certain key elements in red wine may help to improve physical health, and now, it looks like you may have another good reason why you should enjoy the occasional glass of Cabernet Sauvignon or Pinot Noir after a stressful day at work.

Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?

EATER

Nikki Freihofer, a senior strategist for the Culinary Edge, a restaurant consulting firm that regularly advises clients on virtual brand creation, compares the current wave of virtual restaurants to direct-to-consumer brands like Casper mattresses or Quip toothbrushes.

Top 4 Consumer Trends That UAE Restaurants Need To Watch Out For In 2021

The Restaurant Times

The UAE restaurant industry is facing a tricky recovery from the COVID-19 pandemic, the aftermath of which has revolutionized not only the way restaurants operate but also the eating patterns and habits of consumers. Top Consumer Trends In The UAE Restaurant Industry.

A Buyer’s Guide to Disposable Restaurant Supplies & Consumables

Harbor Touch

Pros: Good Temperature Retention : Foam-based plates and packaging have superior insulation properties. Much like the paper products discussed above, green disposables are favored by a constantly growing number of consumers.

How Much & Why Do You Tip Your Barista?

Perfect Daily Grind

Tipping as a Reward For Good Service. Not always, just when I feel some engagement, good will, and love for serving.”. But also, as a local barista trying to pay it forward, it feels good to pull out a few bucks and stuff it in the jar. Tipping is a] good way to be a VIP if you frequent the same shop.”. fackrack is in Indonesia and says that they tip “at least 50c for good coffee & $2 dollar for great hospitality skills from the barista.”.

Good Food Lab Series: JUST Egg

Foodable

In the latest episode of the Taste Kitchen ’s Good Food lab series, Brittany Cascone chats with Josh Tetrick, the chief executive officer and co-founder of Eat Just, Inc. The egg is far and away the most consumed animal protein on the planet—1.4

Three Fresh Tips for Leveraging PR to Grow

Modern Restaurant Management

This is a good time to revisit your lists of industry leaders and identify what news they like to consume. This is also a good time to offer free industry-related content that is useful to your readers.

Explaining the neighbourhood coffee shop: “More than coffee and sandwiches”

Perfect Daily Grind

Instead, it’s the relationship between barista and consumer – and even between consumers themselves – that create their own inherent communities and define what a neighbourhood café is. In any area of the city, you will find a good coffee shop.

How Refranchising Can Help Your Brand

Modern Restaurant Management

Not only does this serve to spark and accelerate interest among other potential franchisees, but it can regenerate local excitement and awareness among consumers. Good benefits of refranchising

What Is a Piccolo Latte & How Do I Make It?

Perfect Daily Grind

Ceiran explains that a potential reason for the piccolo’s lack of popularity in the UK is “due to consumers’ confusion on what the drink is”. Consumers can taste the bold espresso flavour while drinking both a cappuccino and a piccolo, just in different ways. You’re good to go.

10 essential reasons to offer consumers access to your food online

Takeaway Solutions

Are you offering online options to local consumers? Ordering online is convenient and satisfies consumers’ appetite for instant gratification. Here are 10 reasons to offer consumers access to your food online. Extremely good value for money Takeaway Solutions offers extremely good value for money with no commissions. Plug it in to your current website and Facebook page and, within 48 hours, you are good to go.

A Comprehensive Guide to Sending Baked Goods in the Mail

EATER

Because the last thing you want is for your cookies to arrive as a box of crumbs Congratulations, we’ve made it to the holidays: a time for loved ones, joy, and baking (and consuming) as many cookies, cakes, and pies as humanly possible between now and the New Year.

What Is a Spanish Latte?

Perfect Daily Grind

This generation of coffee consumers prefer coffee-based beverages that add milk and syrups. It appeals to younger people who have never drunk coffee… it’s good for business – A new, relaxed and chill way to approach coffee”.

Entering China’s Emerging Coffee Market

Perfect Daily Grind

China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. . China has produced and consumed tea for centuries.

What Is a Cappuccino & How Has It Developed Over Time?

Perfect Daily Grind

The smaller the beverage, the less milk is needed, meaning that the consumer will have a better chance of tasting the flavour profile of the coffee. They’re commonly consumed only once per day, traditionally in the morning. The cappuccino is a staple in coffee shops all over the world.

Pura Vida: A Specialty Coffee Cocktail Recipe

Perfect Daily Grind

So make sure you choose a good quality cold brew with similar flavor notes to that of Dawn Patrol. Barista Café Owner Coffee Cocktails Coffee Consumers coffee cocktail competition cold brew coffee cocktail cold brew-based craft cocktail english heat wave heatwave palm beachThis cocktail was the winner of the BARista Night Cold Brew Cocktail Throw Down, which was held at Grato in West Palm Beach in 2017.

The American Restaurant 2022 (Post Pandemic)

Culinary Cues

Safety and convenience are first and foremost in consumer’s minds. [] PROVIDE A FORUM FOR CONVERSATION: The heart and soul of many communities is a place where conversation flows freely – a place where opinions reign and where judgment of others is set aside in favor of a free flow of ideas.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

Now, this alone might not keep the average consumer or politician up at night, but what they fail to understand is that restaurants are at the center of a broad eco-system of businesses that are inter-dependent. So, they rely on local or regional bakeries for those goods.

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6 Ways Restaurants Can Reach Customers in 2021

Social Hospitality

Now that restaurants and consumers have familiarized themselves with the technology, expect to see QR code usage expand and fill even more digital marketing needs for restaurants. Always press your customers to leave you good reviews if they enjoyed the meal and service.

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How Curbside Service Has Saved Restaurants During The Pandemic

The Restaurant Group

Restaurant owners needed to offer an experience that even the most hesitant consumers would have confidence in. Inspiring Consumer Confidence. Inspiring Consumer Confidence was a major factor in whether or not this practice of curbside pickup would be successful in the long term.

Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

While what consumers eat won’t change, post-COVID-19, how they will get it will. Besides, consumers are already thinking digital first. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps.

Online Ordering: A Business Survival Guide

Deliverect

Consumers wanted - and today crave - a convenient way to access goods and services from the comfort of their home. And in today’s digital-first world, consumers want to order from anywhere, at any time. percent, and consumers spent more than $53 billion via eCommerce in the U.S.

WHAT RESTAURANTS HAVE LEARNED DURING THE PANDEMIC

Culinary Cues

The pandemic has shown that the fear of exposure has directed consumer attention to a much simpler formula: good tasting, comfortable food, prepared and served safely, and packaged in a convenient manner so that the guest can minimize exposure to others.

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Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

And according to The Hartman Group’s Functional Food & Beverage and Supplements 2020 report, 29 percent of consumers have been consuming more functional foods and beverages since the onset of the COVID-19 pandemic (2).

2021 102

KITCHEN LIFE – I REMEMBER WHAT I MISS

Culinary Cues

THE SOUND: The sounds of the kitchen are ever apparent and all consuming, unless, of course, you are immune through constant exposure. I’m good with that.

2021 349

Get Ready for the Post-COVID Economy Now!

Embrace the Suck

The good news : The world is not going to end! It’s not a good feeling. This will also reduce inventory and staffing as well, which is a good thing moving forward. When this pandemic hit, fear and panic consumed the media and social media channels.

2021 278

5 Examples of Customer Service Innovation in Hospitality

Social Hospitality

The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Customer service is at the core of innovation and good business practices. Good customer communication is another vital pillar of long-term success in this industry.

Online Ordering: A Business Survival Guide

Deliverect

Consumers wanted - and today crave - a convenient way to access goods and services from the comfort of their home. And in today’s digital-first world, consumers want to order from anywhere, at any time. percent, and consumers spent more than $53 billion via eCommerce in the U.S.