Will coffee consumers’ focus on education continue beyond Covid-19?

Perfect Daily Grind

Naturally, this led many consumers to start brewing more coffee at home. As coffee shops around the world closed, many consumers turned their focus to preparing their own coffee at home. As such, more consumers started to experiment with different brew methods and origins.

Restaurant Consumer Trends Post-Pandemic

Black Box Intelligence

What are Restaurant Consumer Trends? Consumer trends are the overarching shared sentiments expressed by restaurant consumers. Consumer trends are often uncovered through gathering, aggregating, and continuously tracking restaurant customer feedback. . Good Ambience.

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STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

imposed a 25% tariff on European wines and other perishable goods – this of course, was very challenging for European winemakers, but it also impacted importers in the U.S., wine shops, longshoreman, wine distributors, restaurants, and wine consumers.

Good Business: How The Salad House is Making a Difference During the Pandemic

Modern Restaurant Management

Putting good food in your body for sustenance can be an important part to fuel your work. Consumers are our lifeline and we want to ensure they are taken care of during this time. Operations The Salad House NJ Franchise Doing Good Adam Chandler Giving Back

MRM EXCLUSIVE: How Restaurants Can Use Pandemic-Era Consumer Behavior to Inform Their Strategies

Modern Restaurant Management

This isn’t lost on the National Restaurant Association, which sent a letter to Congress this summer to highlight the results of a recent consumer confidence survey and to urge leadership to replenish the Restaurant Revitalization Fund. Keeping Pace with Consumer Behaviors.

Good Branding Is Good Business

Goliath Consulting

Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business. Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and care put into your product or service.

Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down

Modern Restaurant Management

Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 In the 2022 Q2 Trends Report , nearly one in three consumers reported ordering "more or much more" from their favorite QSRs (up from 21 percent in Q1). The good news?

Yelp Economic Average: Consumers and Restaurants Adapting to New Normal

Modern Restaurant Management

Consumers described more inflationary experiences within their reviews on Yelp in 2021 than ever before, according to fourth quarter 2021 data for the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the U.S.

As Inflation Rises, Restaurants Look to Gift Cards to Attract Newly Cost-Conscious Consumers 

Modern Restaurant Management

As business owners know well, when inflation rises consumers often cut discretionary spending. For restaurants, this presents a challenge: How can you keep attracting customers to your restaurant when consumer purse strings tighten? As consumers reevaluate their spending habits, one lever many restaurants are turning to is the gift card. These add-ons give consumers the ability to stretch their spending power when money gets tight. Consumers Love a Deal.

How Tropical Smoothie Uses Consumer Intelligence to Identify New Opportunities

Black Box Intelligence

To inform your restaurant strategy, you need to be able to interpret and even predict consumer behavior. Being able to recognize trends and shifts in consumer behavior and demand will help you optimize your decision-making. How did Consumer Intelligence help with these challenges?

HE COOKS REAL GOOD – FOR FREE

Culinary Cues

He Plays Real Good for Free offers not so subtle advice to her contemporaries in the music business – think about why you became a musician. Food for thought – the same can be true for all of us who spend a good portion of our lives in professional kitchens.

Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Expanded service offerings to best meet consumer needs.

Be Nimble, Be Quick: What Consumers Want in 2021

Modern Restaurant Management

And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. While still in the minority, consumers are eating healthier (21 percent), eating less (four percent) or on a diet (six percent).

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What Is Good Employer Branding?

ExactHire - Restaurants

And if you’re like the smartest recruiters, you’ve invested in an applicant tracking and onboarding system that simplifies the hiring process and lets you focus on the big picture strategies to attract high quality applicants, like good employer branding.

How COVID-19 Will Change Consumer Eating Out Habits?

Bingage

The coronavirus crisis is urging all consumers to embrace new habits surrounding dining at restaurants and eating in general. dark kitchen concept will be the new trend in the market and a good opportunity for a restaurant owner to enter the new market.

Organic Content, Is It Good For You?

Indoor Media

They’ve quickly become the go-to search engine for most consumers, and with direct searches growing through Siri, this number is only going to increase. This is one way you can grow your searchability organically and appear trustworthy to consumers.

Rosie’s | A Couple’s Journey to Offering Feel-Good Soul Food

Foodable

Listen to "Rosie’s | A Couple’s Journey to Offering Feel-Good Soul Food" on Spreaker. These artisans have a whole new approach to reaching and satisfying the next generation consumer. The next generation of culinary artisans are changing up the industry.

Mocktails for your Margins- Crafting Alcohol Free Cocktails for Conscious Consumers

Cheetah

What is a mocktail and why would consumers pay almost as much for one as a traditional cocktail? It’s all about the experience for health conscious consumers these days. Conscious consumers care about where you source your beverages from. Reading Time: 2 minutes.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). ” Too Good to Be True.

Developing a Brand to Meet Consumer Demand

Foodable

Listen to "Developing a Brand to Meet Consumer Demand | Wing It On!" a good partner if you are looking to get into the business or are already in the restaurant industry. on Spreaker. On this episode of Emerging Brands , Matt Ensero, Founder and Chief Executive Officer of Wing It On!

Consumer Attitudes' Shift Towards Health-Conscious Lifestyles

Foodable

Barron and Asseo discuss how consumers nationwide are changing their eating habits amidst the coronavirus crisis. How has your business evolved—especially in light of consumer trends—since the onset of the pandemic? Asseo describes the company’s extensive consumer feedback processes.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). by Bora Kang.

Consumer Interests Driving Plant-Based Proteins

Foodable

With commentary from Chris Kerr, the chief executive officer of Good Catch , this session explores consumer interests and rising plant-based trends. Good Catch currently specializes in white fish, as it is the most popular type of fish worldwide.

As Pandemic Lingers, Adding Good Communication to the Menu Can Reduce Customer Concerns

Modern Restaurant Management

The good news is, with a thoughtful and ongoing communications plan this work can be accomplished while also promoting the restaurant to new and existing patrons. With COVID-19 continuing to be a consideration for consumers across the U.S.,

Taco Bell Debuts the Only Good Fast Food Subscription

EATER

Whether or not it is actually a good idea for any human body to consume 30 Taco Bell tacos in one month is questionable, but there’s no denying that getting all those tacos for ten bucks is a hell of a bargain Joshua Blanchard/Getty Images.

Is it possible to get good quality coffee from unripe cherries?

Perfect Daily Grind

What would this mean for consumers? There can be no doubt that consumer demand for higher-quality food and beverage products has grown in the last few years. According to Mintel , a staggering 78% of US consumers believe that eating healthy food improves their emotional wellbeing.

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

You were scared any time that Dan would come near you because you had no idea if he was going to tell you you were doing a good job or if you should go f**k yourself,” Meigneux, who started at Blue Hill as an intern in 2016 and worked there in multiple capacities until 2020, told me.

Why Restaurant Accounting Software is Good for Your Business

Lavu

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . While this is a cumbersome and time-consuming process, a restaurant accounting system can automate it.

Feeling Anxious? Here’s Why Having A Glass Of Red Wine Could Be Good For You.

Sante

It has been proven that certain key elements in red wine may help to improve physical health, and now, it looks like you may have another good reason why you should enjoy the occasional glass of Cabernet Sauvignon or Pinot Noir after a stressful day at work.

What Is a Good Average Daily Rate (ADR) for Hotels?

2ndKitchen

Consumers are always looking for a good deal, and there’s nothing like a special promotion to make a customer feel like they’re getting the most of their dollar. ” Your competitors are a good benchmark for measuring your successes and shortcomings.

Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?

EATER

Nikki Freihofer, a senior strategist for the Culinary Edge, a restaurant consulting firm that regularly advises clients on virtual brand creation, compares the current wave of virtual restaurants to direct-to-consumer brands like Casper mattresses or Quip toothbrushes.

From Pop-Up to Consumer Packaged Goods | Mighty Quinn’s Barbeque

Foodable

Listen to "From Pop-Up to Consumer Packaged Goods | Mighty Quinn’s Barbeque" on Spreaker. The evolution of Mighty Quinn’s Barbeque began with pop-ups, corporate restaurants, franchises, and followed with consumer products business.

Reducing Waste With Reusable Packaging | Season 6, Vol. 2 : Dispatch Goods

Foodable

2 : Dispatch Goods" on Spreaker. She says Dispatch Goods was created because of her love for surfing. Hoell describes Dispatch Goods by saying “we are a reverse logistics infrastructure that's supporting circular packaging. Dispatch Goods has launched on the East Coast.

How Good Food Presentation Leads To A Restaurant’s Success

The Restaurant Times

Here are some ways in which good food presentation can make a difference in the restaurant’s growth. Food presentation is an intelligent way to build brand awareness and recall in the minds of consumers. A good presentation can assure customers of the food quality. .

Why isn’t soy milk popular any more?

Perfect Daily Grind

But in the years since, soy milk has become less and less popular among consumers, as sales of other daily alternatives have skyrocketed – almond and oat milks in particular. In some cases, soy milk was the only choice for these consumers.

11 Inexpensive Rums That Still Taste Good

Restaurant Clicks

On the other hand, “golden” and “dark” rums are usually consumed neat or “on the rocks.” The post 11 Inexpensive Rums That Still Taste Good appeared first on Restaurant Clicks. Rum has been around since the 1650s, but it was likely produced before.

Will Consumers Flake on the Kellogg’s Cereal Boycott?

EATER

A lot of research in the past has shown that [boycotts] don’t necessarily affect their targets’ bottom lines that much,” King explains in the study, noting that it’s also unclear to what extent boycotts affect consumer behavior. Saul Loeb/AFP via Getty Images.

The Anatomy of a Good Coupon Ad: What to Include and What to Avoid

Indoor Media

Much to his surprise, Rick’s offers aren’t nearly as good as he thought they were! Added Value: Consumers use coupons that get them a good deal but, “a good deal” for the consumer doesn’t have to mean a loss in profits for you.

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How Much & Why Do You Tip Your Barista?

Perfect Daily Grind

Tipping as a Reward For Good Service. Not always, just when I feel some engagement, good will, and love for serving.”. But also, as a local barista trying to pay it forward, it feels good to pull out a few bucks and stuff it in the jar. Tipping is a] good way to be a VIP if you frequent the same shop.”. fackrack is in Indonesia and says that they tip “at least 50c for good coffee & $2 dollar for great hospitality skills from the barista.”.

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Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. 9: DriveKindness

Foodable

Listen to "Getting Food to the End-Consumer in the Safest & Fastest Way Possible | Season 3, Vol. The company simply requires a flat fee and allows operators to keep all their consumer data and market to their own customers. He wanted to help restaurants reclaim their consumer data.