Expert insights. Personalized for you.
Are you offering online options to local consumers? Ordering online is convenient and satisfies consumers’ appetite for instant gratification. Here are 10 reasons to offer consumers access to your food online. Extremely good value for money Takeaway Solutions offers extremely good value for money with no commissions. Plug it in to your current website and Facebook page and, within 48 hours, you are good to go. MORE
Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). ” Too Good to Be True. MORE
You have your opinions based, I am sure, on your own experiences – it’s all good. Your vendors exist because you buy their goods. Restaurants and restaurant chefs have an obligation to consider the impact they have on consumer health and wellbeing. MORE
There are plenty of review sites, but Yelp is considered one of the most trustworthy and influential to consumers and is only second to Google. Online reviews are crucial to your auto repair shop’s success, as 88 percent of consumers trust online reviews as much as personal recommendations. Here’s an example of what a Yelp business page might look like for an auto repair shop: Do Good, Honest Work. Here’s a good example: Other Yelp Options. MORE
A healthy employee is an energized employee, an employee who feels good about themselves, and this will, without a doubt, impact their work and their engagement with the rest of the team. CHEF-to-CHEF, So.you made it! MORE
Teaser: Two dispatches say that American wine consumers have stopped drinking more. The IWSR reported a decline in the amount of wine consumed by American drinkers for the first time in 25 years. glass half full.jpg. Author(s): Roger Morris. MORE
Food waste will also come under the spotlight, with zero-waste cooking and preparation becoming important to consumers. It has this in common with several other specialty foods which are gaining popularity on the market, such as craft chocolate , as well as other artisanal and small-batch premium goods. Café Owner Coffee Consumers Other Food & Drink craft chocolate english food trends pastries menu serving coffee and food working with partners MORE
A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more. Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. MORE
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. Restaurant owners need to be proactive in generating awareness, appealing to consumer demands, and driving sales in order to remain profitable. MORE
China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. . China has produced and consumed tea for centuries. MORE
Barron and Asseo discuss how consumers nationwide are changing their eating habits amidst the coronavirus crisis. How has your business evolved—especially in light of consumer trends—since the onset of the pandemic? Asseo describes the company’s extensive consumer feedback processes. MORE
The smaller the beverage, the less milk is needed, meaning that the consumer will have a better chance of tasting the flavour profile of the coffee. They’re commonly consumed only once per day, traditionally in the morning. It’s made quickly and consumed fast too, in a couple of mouthfuls, and then the consumer can start their day. This will create an intense drinking experience for the consumer, who has just a few milky sips before the espresso kicks in. MORE
As the temperatures fall, consumers’ dining habits change. We’re explaining why it makes good business sense to update your menu for winter and sharing five winter menu ideas to shake things up during the chill. Cold weather is quickly approaching - is your restaurant ready to change with the season? They crave different flavors and dine out less in favor of staying cozy at home. MORE
Not only does this serve to spark and accelerate interest among other potential franchisees, but it can regenerate local excitement and awareness among consumers. Good benefits of refranchisingThrough my 26 years working in franchise development, I have seen first-hand the intrinsic value of the franchise business model. MORE
It’s only good for the consumer, not the business. MORE
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Consumers want true one-to-one personalization. MORE
As we continue to experience this massive disruption in the way we operate, communicate and purchase consumer goods, one aspect remains the same–we still need to consume food. With the temporary closures of many restaurants, concerns over food safety and enforcement of social distancing, many consumers have flocked to the online grocery market to buy essentials from produce to canned goods and of course, toilet paper. MORE
But with the rise of services like DoorDash, GrubHub and Caviar, good food — some of it from Michelin-starred chefs — is only a click away. Consumers look for a sparkling clean front of house. MORE
imposed a 25% tariff on European wines and other perishable goods – this of course, was very challenging for European winemakers, but it also impacted importers in the U.S., wine shops, longshoreman, wine distributors, restaurants, and wine consumers. MORE
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Expanded service offerings to best meet consumer needs. MORE
The coronavirus crisis is urging all consumers to embrace new habits surrounding dining at restaurants and eating in general. Cleaner food will be preferred over cheaper – The especially price-sensitive consumers may eventually turn mindful of quality ingredients grown in safe and sustainable ways, cooked by well-trained staff and served in hygienic conditions. The post How COVID-19 Will Change Consumer Eating Out Habits? MORE
Here are three new things consumers expect: Consumers Expect to Dine in the Way They’re Most Comfortable. In fact, 70 percent of consumers are ordering takeout directly from restaurants amidst the pandemic. As consumers cautiously begin to eat out at local restaurants, this new model will likely remain popular. Consumers Expect Their Health and Safety to be Your First Priority. Consumers Still Expect Excellent Customer Service. MORE
Tipping as a Reward For Good Service. Not always, just when I feel some engagement, good will, and love for serving.”. But also, as a local barista trying to pay it forward, it feels good to pull out a few bucks and stuff it in the jar. Tipping is a] good way to be a VIP if you frequent the same shop.”. fackrack is in Indonesia and says that they tip “at least 50c for good coffee & $2 dollar for great hospitality skills from the barista.”. MORE
With commentary from Chris Kerr, the chief executive officer of Good Catch , this session explores consumer interests and rising plant-based trends. Good Catch currently specializes in white fish, as it is the most popular type of fish worldwide. MORE
So make sure you choose a good quality cold brew with similar flavor notes to that of Dawn Patrol. Barista Café Owner Coffee Cocktails Coffee Consumers coffee cocktail competition cold brew coffee cocktail cold brew-based craft cocktail english heat wave heatwave palm beachThis cocktail was the winner of the BARista Night Cold Brew Cocktail Throw Down, which was held at Grato in West Palm Beach in 2017. MORE
But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). McKinsey’s analysis of the Chinese consumer response during the COVID19 crisis revealed that consumers were more likely to spend more on food delivery, prepared goods and groceries than they did pre-pandemic (3). MORE
It has been proven that certain key elements in red wine may help to improve physical health, and now, it looks like you may have another good reason why you should enjoy the occasional glass of Cabernet Sauvignon or Pinot Noir after a stressful day at work. MORE
Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery. MORE
The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Customer service is at the core of innovation and good business practices. Good customer communication is another vital pillar of long-term success in this industry. Unique socio-economic shifts also dictate the course of the market. Analysts and industry leaders continuously provide forecasts to give businesses a way to build their competitive advantage. MORE
Low profitability, inconsistent business volume, and the inability to create an emergency nest egg have been at the root of this problem. [] THE SUPPLY CHAIN IS TENUOUS: The domino effect became apparent early on as meat processing plants were impacted by Covid outbreaks, farms found it difficult to attract harvesters, transportation systems were cut back as restaurants closed, and consumer hoarding made it difficult for businesses to keep their stock levels where they should have been. MORE
By creating auto shop videos, you could educate consumers and dispel the negative stereotype that mechanics are looking to rip people off or that it has to be a time-consuming process. One good idea is to share important car maintenance tips and how you can avoid costly repairs in the future by doing them. Even consumers themselves report that video is the most preferred content over any other from a brand or business. MORE
One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” So this is a great opportunity for wineries to reach these new consumers and sell wine online. Is the wine and its packaging in good shape? MORE
Ceiran explains that a potential reason for the piccolo’s lack of popularity in the UK is “due to consumers’ confusion on what the drink is”. The definition of piccolos, cortados, and other milk drinks can be confused, which means consumers are less familiar with what to expect when they order. Consumers can taste the bold espresso flavour while drinking both a cappuccino and a piccolo, just in different ways. You’re good to go. The piccolo latte is a mysterious drink. MORE
Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices. MORE
Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . While this is a cumbersome and time-consuming process, a restaurant accounting system can automate it. MORE
Putting good food in your body for sustenance can be an important part to fuel your work. Consumers are our lifeline and we want to ensure they are taken care of during this time. Sharing on social media how we are taking the necessary precautions to make our consumers aware and comfortable with ordering through us has helped make an impact. Operations The Salad House NJ Franchise Doing Good Adam Chandler Giving Back MORE
Yet, the conversation has evolved over time as consumers have sought to process the rapidly changing environment and how it has impacted their dining habits. Studying these emergent themes can help restaurants understand the consumer state of mind. . This visual highlights that while several themes have had staying power, there have been clear spikes where certain themes have surfaced to depict what mattered most to consumers during the period of time. . MORE
Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business. Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and care put into your product or service. MORE
This generation of coffee consumers prefer coffee-based beverages that add milk and syrups. It appeals to younger people who have never drunk coffee… it’s good for business – A new, relaxed and chill way to approach coffee”. MORE
In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. MORE
Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. Consumers Seek Experiences as Well as Products. MORE
Consumer Goods Related Topics Culinary Cues
JANUARY 6, 2020
imposed a 25% tariff on European wines and other perishable goods – this of course, was very challenging for European winemakers, but it also impacted importers in the U.S., wine shops, longshoreman, wine distributors, restaurants, and wine consumers.
Foodable
AUGUST 24, 2020
Barron and Asseo discuss how consumers nationwide are changing their eating habits amidst the coronavirus crisis. How has your business evolved—especially in light of consumer trends—since the onset of the pandemic? Asseo describes the company’s extensive consumer feedback processes.
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Modern Restaurant Management
APRIL 29, 2020
Putting good food in your body for sustenance can be an important part to fuel your work. Consumers are our lifeline and we want to ensure they are taken care of during this time. Sharing on social media how we are taking the necessary precautions to make our consumers aware and comfortable with ordering through us has helped make an impact. Operations The Salad House NJ Franchise Doing Good Adam Chandler Giving Back
Goliath Consulting
JULY 21, 2019
Structure your brand with the expectation of future growth, expansion, and shifts in consumer preferences. Good branding is good business. Your brand is your bond! It is easy to focus on and get caught up with your product or service because it is the deliverable; the tangible asset you deliver to your customer. But what about your intangible asset… your brand? The value of your brand is equally as important as the quality and care put into your product or service.
Modern Restaurant Management
MAY 27, 2020
In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. Expanded service offerings to best meet consumer needs.
Foodable
SEPTEMBER 4, 2020
With commentary from Chris Kerr, the chief executive officer of Good Catch , this session explores consumer interests and rising plant-based trends. Good Catch currently specializes in white fish, as it is the most popular type of fish worldwide.
|
Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). ” Too Good to Be True.
Goliath Consulting
JUNE 3, 2020
But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). McKinsey’s analysis of the Chinese consumer response during the COVID19 crisis revealed that consumers were more likely to spend more on food delivery, prepared goods and groceries than they did pre-pandemic (3).
Lavu
JANUARY 21, 2020
Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . While this is a cumbersome and time-consuming process, a restaurant accounting system can automate it.
Sante
FEBRUARY 12, 2020
It has been proven that certain key elements in red wine may help to improve physical health, and now, it looks like you may have another good reason why you should enjoy the occasional glass of Cabernet Sauvignon or Pinot Noir after a stressful day at work.
Perfect Daily Grind
AUGUST 1, 2019
Tipping as a Reward For Good Service. Not always, just when I feel some engagement, good will, and love for serving.”. But also, as a local barista trying to pay it forward, it feels good to pull out a few bucks and stuff it in the jar. Tipping is a] good way to be a VIP if you frequent the same shop.”. fackrack is in Indonesia and says that they tip “at least 50c for good coffee & $2 dollar for great hospitality skills from the barista.”.
|
Takeaway Solutions
JANUARY 28, 2019
Are you offering online options to local consumers? Ordering online is convenient and satisfies consumers’ appetite for instant gratification. Here are 10 reasons to offer consumers access to your food online. Extremely good value for money Takeaway Solutions offers extremely good value for money with no commissions. Plug it in to your current website and Facebook page and, within 48 hours, you are good to go.
Perfect Daily Grind
APRIL 6, 2020
This generation of coffee consumers prefer coffee-based beverages that add milk and syrups. It appeals to younger people who have never drunk coffee… it’s good for business – A new, relaxed and chill way to approach coffee”.
Perfect Daily Grind
FEBRUARY 12, 2020
China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. . China has produced and consumed tea for centuries.
Perfect Daily Grind
MARCH 10, 2020
Ceiran explains that a potential reason for the piccolo’s lack of popularity in the UK is “due to consumers’ confusion on what the drink is”. The definition of piccolos, cortados, and other milk drinks can be confused, which means consumers are less familiar with what to expect when they order. Consumers can taste the bold espresso flavour while drinking both a cappuccino and a piccolo, just in different ways. You’re good to go. The piccolo latte is a mysterious drink.
Modern Restaurant Management
MARCH 12, 2020
Not only does this serve to spark and accelerate interest among other potential franchisees, but it can regenerate local excitement and awareness among consumers. Good benefits of refranchisingThrough my 26 years working in franchise development, I have seen first-hand the intrinsic value of the franchise business model.
Perfect Daily Grind
MARCH 11, 2020
Food waste will also come under the spotlight, with zero-waste cooking and preparation becoming important to consumers. It has this in common with several other specialty foods which are gaining popularity on the market, such as craft chocolate , as well as other artisanal and small-batch premium goods. Café Owner Coffee Consumers Other Food & Drink craft chocolate english food trends pastries menu serving coffee and food working with partners
Perfect Daily Grind
MARCH 15, 2020
The smaller the beverage, the less milk is needed, meaning that the consumer will have a better chance of tasting the flavour profile of the coffee. They’re commonly consumed only once per day, traditionally in the morning. It’s made quickly and consumed fast too, in a couple of mouthfuls, and then the consumer can start their day. This will create an intense drinking experience for the consumer, who has just a few milky sips before the espresso kicks in.
Perfect Daily Grind
JULY 24, 2019
So make sure you choose a good quality cold brew with similar flavor notes to that of Dawn Patrol. Barista Café Owner Coffee Cocktails Coffee Consumers coffee cocktail competition cold brew coffee cocktail cold brew-based craft cocktail english heat wave heatwave palm beachThis cocktail was the winner of the BARista Night Cold Brew Cocktail Throw Down, which was held at Grato in West Palm Beach in 2017.
Social Hospitality
AUGUST 13, 2020
The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. Customer service is at the core of innovation and good business practices. Good customer communication is another vital pillar of long-term success in this industry. Unique socio-economic shifts also dictate the course of the market. Analysts and industry leaders continuously provide forecasts to give businesses a way to build their competitive advantage.
Culinary Cues
AUGUST 3, 2020
Low profitability, inconsistent business volume, and the inability to create an emergency nest egg have been at the root of this problem. [] THE SUPPLY CHAIN IS TENUOUS: The domino effect became apparent early on as meat processing plants were impacted by Covid outbreaks, farms found it difficult to attract harvesters, transportation systems were cut back as restaurants closed, and consumer hoarding made it difficult for businesses to keep their stock levels where they should have been.
ChowNow
SEPTEMBER 16, 2020
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. Restaurant owners need to be proactive in generating awareness, appealing to consumer demands, and driving sales in order to remain profitable.
A Wine Story
SEPTEMBER 8, 2020
One panelist framed the situation well in a quote from Winston Churchill: “Never Let a Good Crisis Go to Waste.” So this is a great opportunity for wineries to reach these new consumers and sell wine online. Is the wine and its packaging in good shape?
Modern Restaurant Management
AUGUST 25, 2020
In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence.
Sante
JANUARY 14, 2020
Teaser: Two dispatches say that American wine consumers have stopped drinking more. The IWSR reported a decline in the amount of wine consumed by American drinkers for the first time in 25 years. glass half full.jpg. Author(s): Roger Morris.
Modern Restaurant Management
JULY 13, 2020
Here are three new things consumers expect: Consumers Expect to Dine in the Way They’re Most Comfortable. In fact, 70 percent of consumers are ordering takeout directly from restaurants amidst the pandemic. As consumers cautiously begin to eat out at local restaurants, this new model will likely remain popular. Consumers Expect Their Health and Safety to be Your First Priority. Consumers Still Expect Excellent Customer Service.
Foodable
MAY 13, 2020
As we continue to experience this massive disruption in the way we operate, communicate and purchase consumer goods, one aspect remains the same–we still need to consume food. With the temporary closures of many restaurants, concerns over food safety and enforcement of social distancing, many consumers have flocked to the online grocery market to buy essentials from produce to canned goods and of course, toilet paper.
Culinary Cues
FEBRUARY 12, 2020
A healthy employee is an energized employee, an employee who feels good about themselves, and this will, without a doubt, impact their work and their engagement with the rest of the team. CHEF-to-CHEF, So.you made it!
Indoor Media
JULY 22, 2020
There are plenty of review sites, but Yelp is considered one of the most trustworthy and influential to consumers and is only second to Google. Online reviews are crucial to your auto repair shop’s success, as 88 percent of consumers trust online reviews as much as personal recommendations. Here’s an example of what a Yelp business page might look like for an auto repair shop: Do Good, Honest Work. Here’s a good example: Other Yelp Options.
Deliverect
DECEMBER 10, 2019
Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices.
Culinary Cues
JANUARY 15, 2020
You have your opinions based, I am sure, on your own experiences – it’s all good. Your vendors exist because you buy their goods. Restaurants and restaurant chefs have an obligation to consider the impact they have on consumer health and wellbeing.
Embrace the Suck
FEBRUARY 12, 2020
It’s only good for the consumer, not the business.
Modern Restaurant Management
AUGUST 17, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Consumers want true one-to-one personalization.
Typsy
OCTOBER 29, 2019
As the temperatures fall, consumers’ dining habits change. We’re explaining why it makes good business sense to update your menu for winter and sharing five winter menu ideas to shake things up during the chill. Cold weather is quickly approaching - is your restaurant ready to change with the season? They crave different flavors and dine out less in favor of staying cozy at home.
Black Box Intelligence
JUNE 12, 2020
Yet, the conversation has evolved over time as consumers have sought to process the rapidly changing environment and how it has impacted their dining habits. Studying these emergent themes can help restaurants understand the consumer state of mind. . This visual highlights that while several themes have had staying power, there have been clear spikes where certain themes have surfaced to depict what mattered most to consumers during the period of time. .
Indoor Media
JULY 15, 2020
By creating auto shop videos, you could educate consumers and dispel the negative stereotype that mechanics are looking to rip people off or that it has to be a time-consuming process. One good idea is to share important car maintenance tips and how you can avoid costly repairs in the future by doing them. Even consumers themselves report that video is the most preferred content over any other from a brand or business.
Perfect Daily Grind
JUNE 21, 2020
Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. The Average Coffee Shop Consumer. Let’s take a look at what today’s coffee shop consumer cares about. Consumers Seek Experiences as Well as Products.
Modern Restaurant Management
FEBRUARY 18, 2020
A strong digital presence is a must to engage with these powerful young consumers to keep them coming back for more. Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020.
Modern Restaurant Management
FEBRUARY 17, 2020
But with the rise of services like DoorDash, GrubHub and Caviar, good food — some of it from Michelin-starred chefs — is only a click away. Consumers look for a sparkling clean front of house.
Modern Restaurant Management
SEPTEMBER 10, 2020
Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery.
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