Trending Articles

THE MOMENT WHEN YOU ARE IN THE ZONE – PART II

Culinary Cues

The early crowd sputtered in – parties of two mainly, usually no appetizers – they got down to business with the less expensive entrees and a cocktail. This was “order/fire” time.

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77: EatmoreBmore on Social Media

Food Business

Holy Guacamoles mission is to support owners. Today's show we have on Chris Franzoni of EatmoreBmore shares his professional opinion about Social Media. He has his own account, and is familiar with content, social media's changing rules and emphasis.

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THE MOMENT WHEN YOU ARE IN THE ZONE – PART I

Culinary Cues

As a cook or chef there are many days that go well and a few that challenge the best. There are times when a service kind of clicks and the night ends without any problems – these are nights that allow you to feel good about what you do and the level of skill that you have built.

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How ‘Phygital’ Marketing Improves Customer Engagement for Restaurants

Modern Restaurant Management

One of the most impactful ways to target your audience is through location-based marketing. Nine out of 10 people who own a smartphone use it for information regarding their location, which allows vendors to access relevant and timely data in a nonintrusive way.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

How Much Does a Self-Order Kiosk Cost? Pricing & Considerations Copy

Lavu

If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Self-ordering kiosks … How Much Does a Self-Order Kiosk Cost? Pricing & Considerations Copy Read More ». The post How Much Does a Self-Order Kiosk Cost?

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More Trending

How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

The third wave of coffee is synonymous with a focus on the craft of producing, roasting, and brewing great coffee. Generally speaking, third wave coffee consumers are increasingly focused on the technical skills of farmers, roasters, and baristas.

2022 144

City Hope Provides Food, Support, and Normalcy for the Under-Housed and Homeless in San Francisco’s Tenderloin

Cheetah

Reading Time: 3 minutes. I walked into City Hope with a job and walked out with a mission. Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate.

How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

Modern Restaurant Management

While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake. The restaurant industry perhaps more than others. Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat.

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R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show

Restaurant365

After two long years, the National Restaurant Association’s annual show will finally reopen its doors from May 21 to 24 inside Chicago’s iconic McCormick Place.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life

Sculpture Hospitality

As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives. Bar Inventory

2022 100

Are coffee & sports partnerships becoming more popular?

Perfect Daily Grind

The benefits of drinking coffee before exercise have been well-documented over the years by many healthcare professionals. But what about the wider relationship between sports and coffee? Around the world, sports teams have partner with a range of brands seeking promotion.

Sports 145

Reducing Tension Between Kitchen & Front of House

Ken Burgin

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself.

RRF Replenishment Hopes Dashed

Modern Restaurant Management

The U.S. Senate failed to advance the Small Business COVID Relief Act of 2022 (S. 4008), ending the possibility of replenishing the Restaurant Revitalization Fund (RRF). "Throughout "Throughout the pandemic, restaurants focused on serving their communities.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Food Inventory Management Best Practices to Control Costs

Restaurant365

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin.

2022 78

Staffing Issues in the Wake of the Pandemic: How has it Influenced Customers?

Gecko Hospitality

Holding onto employees has always been an issue for most hospitality businesses. However, restaurants have probably suffered the most from the loss of staff. A survey by the National Restaurant Association reveals that half of all restaurants expects staffing to be their greatest challenge.

Coffee News Recap, 20 May: Brazil’s coffee exports hit four-year low, PRF Colombia awards scholarships & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 May. Fairtrade International hosts Golden Cup competition in El Salvador.

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2022 Anteprime Toscana

A Wine Story

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.

2022 78

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Emerging Trends in Restaurant Benefits

Modern Restaurant Management

For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting.

2022 136

Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022  

Restaurant365

Leading All-in-One Restaurant Management Software Platform Reveals New Product Releases and Enhancements To Drive Efficiency and Profitability . IRVINE, CALIF. , May 19, 2022 – Restaurant365 , the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show in Chicago on May 21-24, 2022. .

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CrunchTime’s New Talent Development Solution | CrunchTime!

Crunchtime

We're excited to announce the new names for DiscoverLink products, following the acquisition of DiscoverLink by CrunchTime! last year: labor operations management

2022 124

Food and Beverage Management Software: Is It Worth It?

FreshCheq

What is one of the most frustrating things for restaurant owners? Buying food and drinks only to see them expire and spoil! This is like throwing money away and it can be the difference in the profitability of your store. Restaurant Management

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

How to Build (and Maintain) Epic Restaurant Culture

7 Shifts

The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that's been slowly changing over the past few years.

2022 78

2022 Restaurant Insurance Update

Modern Restaurant Management

The U.S. restaurant sector is gaining steam after coming out of a two-year pandemic that shuttered doors and curbed eatery revenues dramatically. According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022.

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Podcast 17: Building Teamwork in Restaurants and Cafes

Ken Burgin

Wherever there are people working together, there will be team dynamics, negotiation and the sharing of tasks and responsibilities. A good leader guides this process to get the best from their people – and chef Glenn Flood has many years of experience making this work. It was great to talk with him abou t Building Teamwork in Restaurants and Cafes – in the kitchen and front of house, and improving relations between the two sections.

2022 60

Lunch with the Contini Bonacossi family

A Wine Story

Lunch with the Contini Bonacossi family. A beautiful lunch in the new restaurant at the new CIBRÈO CAFFÉ within the five-star hotel Helvetia & Bristol with Bonacossi family behind their Capezzana wines.

2022 78

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

How can syntropic farming benefit coffee production?

Perfect Daily Grind

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the entire supply chain, there is more interest than ever in sustainable coffee production.

2022 110

The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

Shyla Sheppard and Dr. Missy Begay. Brandon Soder/Bow & Arrow Brewing Co. The owners of New Mexico’s Bow & Arrow Brewing Co. hope to inspire the next generation of Indigenous brewers In spring 2022, Shyla Sheppard sat at a long bench in the two-story beer hall at Bow & Arrow Brewing Co.’s

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Teriyaki Madness: From Oops to Opportunity

Modern Restaurant Management

Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity.

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