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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

The event planning industry is experiencing a significant transformation. This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. Instead, it introduces a narrative of harmonious enhancement, where data-driven precision and the sommelier's artistry converge, creating a personalized wine journey for every guest's palate.

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Can AI Boost Your Restaurant’s Bottom Line?

Wasserstrom

The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability. Now, artificial intelligence (AI) has emerged as a powerful tool for restaurants, offering a range of solutions that address these needs. In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line?

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Reskilling, Retention and Robotics: Creative Solutions to the Restaurant Labor Shortage

Modern Restaurant Management

The restaurant industry has always been dynamic and challenging, but the labor shortage has pushed it to a critical juncture. Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics.

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What Women Want: A Place to Watch the Game

EATER

A Bar of Their Own opened in Minneapolis March 1. Sports bars that center women’s sports are opening across the country — and doing big business “I was sick of always feeling like an afterthought in fandom when it came to public spaces to view sports,” says Jillian Hiscock, the owner of A Bar of Their Own, a sports bar focused on women’s sports which opened in Minneapolis March 1.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Restaurant Success: Insights from Industry Expert Chip Klose

Chowly

Introduction In the dynamic world of restaurant ownership, gaining valuable insights and shared experiences can be akin to finding a rare gem. Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully. Join us as we explore Chip’s unique perspectives and expertise that extend beyond conventional consulting.

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10 Signs You've Outgrown Your Restaurants' Scheduling Vendor

Crunchtime

Many restaurants don’t realize they’ve outgrown their scheduling software until it becomes overdue. Look out for these 10 telltale signs. When restaurant brands start to scale and add more store locations, it is common to feel growing pains with their tech stack. What you thought was the best restaurant scheduling app, may no longer serve your operation well.

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Your 10-Step Guide to Restaurant Marketing

Sculpture Hospitality

Building a successful business in the restaurant industry involves more than just crafting delicious dishes - it requires a strategic approach to all areas of your business, such as inventory management and restaurant marketing.

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Essential Spring HVAC Maintenance Tips for Restaurants

Goliath Consulting

As springtime ushers in warmer weather and fluctuating temperatures, restaurants must prioritize maintaining their HVAC systems to ensure a comfortable and inviting dining experience. This seasonal transition presents unique challenges and considerations for HVAC upkeep that can impact customer satisfaction and operational efficiency. Transitioning HVAC systems from heating to cooling mode is a primary concern in spring.

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Coffee Certifications: A Guide for Foodservice Professionals

Wasserstrom

Understanding the different types of coffee certifications help people leverage their purchasing power to support initiatives that prioritize our ecosystems and improve the lives of farmers. Our guide sheds light on the world of coffee certifications to help foodservice professionals to make informed choices that align with their values as well as choices that resonate […] The post Coffee Certifications: A Guide for Foodservice Professionals appeared first on The Official Wasserstrom Blog.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Menu Redesign Avoids Confusion and Promotes Optimization

Modern Restaurant Management

To reduce menu confusion and minimize price sensitivity, Ori’Zaba’s Scratch Mexican Grill recently rolled-out a rengineered and easier-to-read menu. The fast-casual Mexican chain's legacy menu had complicated triple-tier pricing that was thought to psychologically drive more mid-tier buying behavior, but the complex product suite of 80-plus items made fresh daily, plus thousands of permutations in choices, also lent itself to a visually crowded menu as well as one that was challe

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Is Making Your Own Chinese Sausage Worth It?

EATER

Lily Fossett DIY charcuterie can be yours, provided you don’t let humidity get in the way As someone who had previously only flirted with the idea of making sausages, I surprised myself when I came home at the start of February with a three-pound slab of pork belly and a $20 sausage stuffer. Perhaps it was a particularly celebratory Lunar New Year that enticed me to make my own fragrant and fatty slices of lap cheong to wok-toss into my favorite rice dishes.

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How Technology Can Save Time And Boost Efficiency In The Back Of House

Restaurant Business

How technology can save time and boost efficiency in the back of house Sponsored content from our partner Galley Solutions. Managing labor, food costs and daily tasks in foodservice operations is a tricky endeavor. With so many different things to account for, including staffing, inventory, recipes and so much more, it’s understandable that operators are looking for more efficient ways to get the job done.

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Customer Spotlight: Superior Shore Gaming – Navigating Challenges and Embracing Growth in the Gaming Industry

Squirrel Systems

Case Study: Superior Shores Gaming’s Return to Growth with Squirrel Cloud POS The global pandemic posed unprecedented challenges for businesses worldwide. Superior Shores Gaming Association, a charitable gaming center in Thunder Bay, Ontario, Canada, supporting over 80 charities, not only survived the storm but also quickly resumed pre-pandemic operations once restrictions were lifted.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Streamlining Supplier Credit Management: Introducing ChefMod’s Newest Feature

ChefMod

In the dynamic world of hospitality, managing finances efficiently is not just an option; it’s a necessity. Restaurant owners and chefs know the struggle all too well: juggling invoices, keeping track of supplier credits, and ensuring that every dollar is accounted for. This is where ChefMod steps in, revolutionizing the way the hospitality industry manages its finances with its latest feature.

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Dining Trends for 2024

Modern Restaurant Management

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.

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Meghan Markle Returns to Her Lifestyle Maven Throne

EATER

Photo by Gary Miller/Getty Images The Duchess of Sussex may soon start selling you marmalade and kitchen towels If you are living under a rock, you might not be aware that the British royal family is mired in chaos at the moment. In the midst of King Charles’s cancer diagnosis and the swirling conspiracy theories surrounding the “missing” Princess Kate, who’s scarcely been seen in public since Christmas 2023, self-exiled royal Meghan Markle, the Duchess of Sussex and wife of Prince Harry, is hop

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How &Pizza is bringing its edgy mojo back

Restaurant Business

The Washington, D.C.-based chain has a (sort of) new CEO who has made lots of changes. His message to workers: Uncover those neck tattoos and crank up the music. You can be you.

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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Food Service Trends to Know in 2024

Restaurant Engine

Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. While it’s important to stay true to who you are, knowing what people are looking for and providing it to them is equally vital. In this article, we take a broad look at food service trends to know in 2024.

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How To Create A Restaurant Pitch Deck (Examples Included)

The Eat Restaurant

With this article, you’ll draft a no-nonsense pitch that captures your venture’s essence and demonstrates why it deserves investment.

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Pi Day Facts and Stats and How to Increase Cash Flow

Modern Restaurant Management

In celebration of Pi Day, the team at Otter dug into the one billion+ orders they’ve processed to discover pizzeria and pizza chain trends. They've also shared about shifts and growth in the pizza industry and three ways to increase a pizzeria or pizza chain’s cash flow. Ways to Increase Cash Flow Pay attention to internal issues and delivery orders – especially during peak hours.

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How Takeout Pizza Joint Wizard Hat Keeps Operations Simple but Efficient

EATER

Chef-owner Josiah Bartlett makes the most out of his small but mighty kitchen Wizard Hat Pizza, a takeout-only pizza joint in Brooklyn, “is somewhere in between a pop-up and a residency,” says chef-owner Josiah Bartlett. Located in a commissary bakery in Prospect Lefferts Garden, the space may not have a dining room, but it does feature a stone mill — something Bartlett says you won’t find in most pizzerias.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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The Keith Lee Effect extends way beyond one TikTok restaurant critic

Restaurant Business

Once the domain of newspapers and magazines, restaurant criticism has spread to social media, where both reviewers and reviewees have the potential to become viral superstars.

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Which POS system suits you best?

Slurp!

Not sure which POS system to go with? Don’t worry, we have your back. With so many POS systems available, each offering different packages at different prices, it might be difficult to select the best one for your restaurant. Slurp! provides multiple types of appealing packages geared to your specific demands and budget. But how […] The post Which POS system suits you best?

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CHOOSE TO BE GREAT

Culinary Cues

When you walk into your kitchen today, what do you see? When you watch finished plates slide down the pass ready for service, what do you see? When you walk through the dining room and observe service and interactions between staff and guests, what do you see? When you look in a mirror and assess your own performance, what do you see? Is the pursuit of excellence evident?

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Choosing the Best Payment Processor For a Restaurant

Modern Restaurant Management

The most popular way to pay at restaurants is through card transactions, whether it's credit or debit. According to a PYMNTS study , 68 percent of consumers use their credit cards to purchase food at a restaurant, equating to $29.8 billion in sales in February 2022. While credit cards seem easy and simple for consumers, the payment method impacts a restaurant's bottom line more than guests realize.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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From Kitchen to Table: Impact on Expedited Service and Order Accuracy in Modern Restaurants 

QSR Automations

In the hustle and bustle of modern dining, every second counts. From the sizzle of the grill to the clatter of plates, the journey from kitchen to table is a symphony of precision. But in the chaos of a busy restaurant, even the most seasoned chefs can use a helping hand. That’s where QSR Automations steps in, revolutionizing the way restaurants operate with their ConnectSmart® Kitchen product.

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Subway's franchisee association signals a more aggressive stance

Restaurant Business

The North American Association of Subway Franchisees said it has hired Robert Zarco, signaling a different tack in its relationship with the franchisor.

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The Dozen – Adult Spring Break

Sante

It's time to recharge the batteries and party internationally. The post The Dozen – Adult Spring Break appeared first on Santé Magazine.

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