Trending Articles

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Digital Menu Psychology: How to Influence Ordering Decisions Online

ChowNow

Human beings exhibit many predictable behaviors that we don’t realize we act on subconsciously. For example, looking up and to the left when trying to remember something, yawning when someone else yawns, or mirroring the body language of people around us. The same thing goes for things we are naturally drawn to, like symmetry or contrast (think McDonald’s red and yellow sign).

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Start with Story: How to Lead a Branding Discovery Process That Works 

Modern Restaurant Management

Too often, branding is treated like a design sprint. People jump straight into color palettes, logos, or decor, assuming that’s where the brand lives. But if that’s where you’re starting, you’ve already skipped the most important part. The most effective restaurant brands don’t begin with design — they begin with story.

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Beyond the Munchies: How Cheba Hut’s Murals Built a Cult Following

Modern Restaurant Management

For more than a quarter-century, Cheba Hut has been building a brand that's identified as much by its "toasted" sandwiches as its deeply ingrained mural program. What started as a simple concept has evolved into a cornerstone of the brand's identity, fostering a loyal cult following. Cheba Hut recently released a Mural Look-Book that celebrates these artist partnerships and how this unconventional design approach supports both culture and community in each location.

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Waffle House lifts 50-cent egg surcharge as prices fall

Restaurant Business

Continue to Site >>> Menu Waffle House lifts 50-cent egg surcharge as prices fall Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Am

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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Are washed coffees still as popular as they used to be?

Perfect Daily Grind

Washed coffees have long been the bedrock of specialty coffee. Clean, crisp, and vibrant, these coffees are typically considered an expression of “pure” terroir and flavour, reinforcing their popularity. In addition to their solid presence in coffee shops, roasters often take washed coffees to events, showcasing balanced flavour profiles that offer consistency and clarity.

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What Is A Pour Cost Calculator And How Do You Use It For Your Bar

Sculpture Hospitality

In the bar industry, maximizing profitability takes more than just strong sales, it requires a clear understanding of what it costs to serve each drink. That’s where pour cost comes in. This essential metric provides powerful insight into how efficiently your bar is operating and how effectively you’re turning alcohol into revenue.

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Olo to be sold to an investment firm in $2B deal

Restaurant Business

Continue to Site >>> Menu Olo to be sold to an investment firm in $2B deal Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America&#

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Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

Even your most reliable menu items can lose their shine over time. Dining habits change, food costs fluctuate, and customer preferences can shift depending on what’s trending. All of these things are ok, so long as you’re menu is evolving with the changes. Menus aren’t meant to stay static, and not adjusting to the ebbs and flows of business could be damaging your bottom line, and many times, you might not ever realize it’s happening.

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How roasters and coffee shops can set up for pop-up events

Perfect Daily Grind

For roasters and coffee shops, visibility and connection with their consumer base have never been more crucial. With sustained high coffee prices and rising operational costs across the board, coffee businesses need to maintain their presence and relevance in an increasingly competitive market. Traditionally, attending major global industry events has been a cornerstone of marketing and branding strategies.

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Monthly Restaurant Accounting: Tax and Financial Tips 

Paper Chase Accountancy

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. Profit margins are notoriously narrow, and navigating the complexities of expenses, payroll and tax compliance can make or break even the most promising culinary venture. In this high-stakes environment, an annual scramble to sort out finances is a recipe for disaster.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Condado Tacos overhauls its margarita lineup and drink sales spike by 20%

Restaurant Business

Continue to Site >>> Menu Condado Tacos overhauls its margarita lineup and drink sales spike by 20% Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact

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SaaS POS Systems: Why Cloud-Based POS is the Future of Restaurant Management

Lavu

The restaurant industry is evolving rapidly, and outdated point-of-sale systems are no longer enough to stay competitive. SaaS POS systems offer a flexible, cloud-based solution that helps restaurants streamline operations, reduce costs, and scale with ease. Unlike traditional setups, these systems provide real-time access to data, seamless updates, and remote management—making them ideal for today’s fast-paced food service environment.

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How high prices blurred the divide between specialty and commercial coffees

Perfect Daily Grind

As the C price remains volatile, reaching record highs earlier this year and recently settling below US $3/lb, commercial-grade coffee has taken a significant hit. According to a new UN FAO report, it will take almost a year for consumers to feel the effects of price spikes , most of which will impact cheaper coffee sold in supermarkets and convenience stores.

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Features of Restaurant Reservations to Improve Your Dining Experience

The Eat Restaurant

Optimize your restaurant operations with advanced reservation systems featuring online booking, real-time updates, secure payments, and actionable analytics to improve customer satisfaction and streamline management.

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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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[Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience

Crunchtime

In today’s ultra-competitive restaurant landscape, brand loyalty is built (or broken) on the strength of the guest experience. And delivering that experience consistently across hundreds or even thousands of locations? That’s the real challenge.

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Fighting for traffic, pizza chains push more discounts

Restaurant Business

Continue to Site >>> Menu Fighting for traffic, pizza chains push more discounts Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage Ame

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Restaurant POS System Explained: Features, Benefits & Costs in 2025

Lavu

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line.

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As coffee prices stay volatile, has sustainability become less of a priority for roasters?

Perfect Daily Grind

The plethora of price hikes over the last few years has forced roasters to allocate more of their financial resources towards areas that need them most. Green coffee prices reached historic highs in February 2025, prompting business owners to explore alternative funding options. Meanwhile, operating costs – from labour to rent to packaging – continue to climb, making cash flow management even more challenging.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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SpotOn Taps Amazon Web Services to Launch AI-Powered Menu Recommendation “Picked for You” Feature to Help Restaurants Boost Online Revenue

SpotOn

San Francisco, CA – July  7, 2025 — SpotOn, a leading restaurant management system, today announced the launch of Picked for You, a new AI-powered feature for its commission-free online ordering system, SpotOn Order. Built with Amazon Web Services (AWS), the tool is designed to increase conversion rates by personalizing the digital menu experience for guests.

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Why Choosing the Right Bookkeeping Service Can Make or Break Your Restaurant

Paper Chase Accountancy

Consider a bustling restaurant, ‘Culinary Delights’, that, despite its popularity, had to shut its doors due to poor financial management. They’d overlooked the importance of a top-notch bookkeeping service, and it cost them their business. A restaurant’s survival isn’t just about cooking delicious food; it’s also about maintaining a healthy bottom line.

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Starbucks wants its customers to stay awhile

Restaurant Business

Inside the company’s newest redesign in Bridgehampton, New York. Starbucks plans to redesign up to 1,000 locations with the intent of making its coffee shops friendlier for in-store customers.

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How Quick-Service Restaurants Can Use Technology to Reduce Wait Times in 2025

Lavu

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. As customer expectations rise, reducing wait times has become more than a convenience; it’s a competitive advantage. Technology is now playing a crucial role in helping quick-service restaurants streamline operations, optimize staff efficiency, and speed up service.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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AI Can’t Replace Hospitality

Sante

It’s on the tip of everyone’s tongue – the hot topic that creates excitement and angst at the same time. Continue Reading The post AI Can’t Replace Hospitality appeared first on Santé.Food.Wine.Spirits.

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What Diners Really Want in 2025 (and How Restaurants Can Deliver)

OneDine

The restaurant experience isn’t what it used to be—and that’s a good thing. In 2025, guests aren’t just looking for great food. They want convenience, speed, control, and a personalized touch. Whether they’re grabbing lunch solo or sitting down with friends, today’s diners expect more from technology—and less friction from the moment they walk in. So what exactly do guests want?

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Hospitality Accounting Services: Simplifying Finances for Hotels & Restaurants

Paper Chase Accountancy

Many might not be aware that the hospitality industry has unique financial challenges that standard accounting practices can’t always address. This is where hospitality accounting services come into play, with their expertise in managing the complex financial landscape of hotels and restaurants. It’s a specialist field that provides crucial insights into revenue management, cost control, and maximizing profitability.

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Honeygrow's 'boring' strategy that is working

Restaurant Business

This 60-unit fast casual is expecting to hit 100 all-company-owned restaurants before 2027 with a menu of made-to-order stir fry and salad. But don't call it a bowl concept. Hear why founder and CEO Justin Rosenberg sees this as something different.

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Island Hospitality with a Solid Foundation at Kalei’s Kitchenette

SpotOn

Spam musubi are poster children for doing more with less. They’re portable, comforting, nostalgic, and one of the many dishes Chef Andy Mangiduyos does well. In Mangiduyos’ hospitality career, he climbed the ranks to Executive Chef at a major hotel brand. But Chef Mangiduyos is most at home tweaking Spam musubi with pickled Daikon and preparing catering orders of Kalua pork and Mac Salad that transport diners to Hawaii without the plane ticket or jet lag.

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Your Restaurant’s Strategy for a Penny-Free Future

Wasserstrom

In 2024, the US Mint incurred a gross cost of $117 million to produce 3,172 million pennies, resulting in an estimated loss of $85.3 million. Due to the economic inefficiency of minting a coin that costs significantly more to produce than its face value, the US government is actively phasing out the penny. In this […] The post Your Restaurant’s Strategy for a Penny-Free Future appeared first on The Official Wasserstrom Blog.

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Why Building Business Credit Should Be a Priority for Your Restaurant

Modern Restaurant Management

Though he has a degree in business administration, building business credit wasn’t in Clarence Adams’ course work. He wishes he had learned about it earlier. “I think knowing the information when you’re going into it would be wonderful,” he says. He and his wife Joi own two businesses: including their newest, an Italian ice shop in Fayetteville, GA.

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5 Reasons Bookkeeping Services in London Are Essential for Restaurants

Paper Chase Accountancy

In the fast-paced, ever-evolving culinary world of London, it’s as if restaurants are still using abacuses instead of calculators if they aren’t utilising professional bookkeeping services. There’s an undeniable significance in meticulous financial management, especially in the restaurant industry. They’re not just about numbers; they’re integral in ensuring smooth operations, compliance with tax regulations, and even in making future business decisions.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.