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CHEFS – WHAT DOES YOUR MENU REPRESENT?
Culinary Cues
OCTOBER 24, 2020
Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business.
Trending Articles
Focusing on helping small businesses thrive – we are still here for you
Cheetah
OCTOBER 26, 2020
Reading Time: 3 minutes. Cheetah is coming full circle with our COVID-19 response and our promise to keep our community’s needs first.
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Celebrating Women In Wine
Sante
OCTOBER 19, 2020
Penny Weiss. Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner.
From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space
Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.
Restaurant Business Trends to Follow in 2021
Goliath Consulting
OCTOBER 19, 2020
2020 has been quite a learning experience.
Publish Your Website with These Best Restaurant Website Builders
7 Shifts
OCTOBER 23, 2020
Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical.
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2020’s Marketing Lessons Hold Advice for 2021 and Beyond
Modern Restaurant Management
OCTOBER 21, 2020
Raise your hand if your 2020 marketing plan included messaging about wearing a mask. No one? How about weeks-long dining room shutdowns? Still nothing?
How to choose the right coffee beans for your cafe
Typsy
OCTOBER 19, 2020
Choosing coffee beans is about more than just picking something that tastes good. In fact, there’s a lot more to coffee beans than you might think.
How to Advertise to Hungry Shoppers
Indoor Media
OCTOBER 19, 2020
We all know what it means to be a captive audience. Most often, it just means stumbling into your friend’s house only to listen to their child ramble on about their hobbies for a few hours.
Trends for 2022: Re-engaging with Food in a Design Led World
Future Food
OCTOBER 20, 2020
Melbourne based dining barriers to meet covid safe requirements (Image via Facebook). Trends for 2022 Re-engaging with Food in a Design Led World. 2021 is going to be, in the parlance of your local footy team, a rebuilding year.
YEA: Restaurants Showing Resiliency with New Openings
Modern Restaurant Management
OCTOBER 22, 2020
New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.
Best Fall Beers from Our Industry Experts
Bottleneck Management
OCTOBER 23, 2020
Best Fall Beers. Fall has arrived and with it, all of the best fall beers of the season. If there’s one good thing about the weather becoming a little cooler, it’s these beers that keep us warm.
4 Proven Reopening Marketing Strategies for Restaurants
Cheetah
OCTOBER 22, 2020
Reading Time: 4 minutes. As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Last week we talked about getting your restaurant ready for reopening.
Taking Care of the Back of the House
EATER
OCTOBER 26, 2020
1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair of tents pitched in a deserted stretch of downtown Los Angeles.
Why Do Grocery Stores Stack Cans?
Indoor Media
OCTOBER 26, 2020
If you’ve ever been to a grocery store, you’ve probably seen a can display.
Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones
Modern Restaurant Management
OCTOBER 19, 2020
Adults with confirmed COVID-19 were twice as likely to have dined at a restaurant in the 14 days before becoming ill, according to the Centers for Disease Control and Prevention (CDC). That statistic is alarming — both for consumers and the restaurant industry.
Restaurants Surviving & Adapting in the Pandemic: Hummus Labs
ChowNow
OCTOBER 21, 2020
Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. .
The Best POS Solutions For North Dakota Businesses
BNG Point of Sale
OCTOBER 26, 2020
For business owners in North Dakota, buying a POS system is a smart investment. Not only do they lead to increased sales, but they also keep your staff efficient for continued growth When you work with a POS company familiar with the North Dakota market, your business will see more of a benefit.
?????3 Exciting Tips You’ll Enjoy for Halloween Fun
A Wine Story
OCTOBER 24, 2020
Halloween Wine . Halloween candy. 3 Best Ways to Pair Halloween Wine. When you are dressing up for a Halloween party, what are you looking forward to the most??? The Halloween wine …. …. Or the vintage candy? Vintage candy is old time candy.
Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners
Restaurant Technology Guys
OCTOBER 25, 2020
Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. link]. The post Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners appeared first on Restaurant Technology Guys. Podcast
How to Train Your Staff to Communicate Effectively with Guests
Modern Restaurant Management
OCTOBER 23, 2020
A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Providing excellent service and a friendly atmosphere will earn you regulars – and those sought after five-star customer reviews.
4 Deciding Factors To Help You Choose The Best SEO Agency
Lady Boss Blogger
OCTOBER 22, 2020
Ranking well in search engines is one of the most effective ways of getting more visitors to your website and leads for your business.
The Pandemic Is Pushing QR Code Menus Into the Mainstream
EATER
OCTOBER 26, 2020
Cozy Royale’s QR code is on a flag held by a turtle | Clay Williams/Eater.
How to Determine Your Sales Cycle
Indoor Media
OCTOBER 22, 2020
If you’re a business, you have an audience, and they have a sales cycle. It’s that easy. Understanding how to meet your customer every step of the way and push them towards your product? Now that’s a little harder. .
Stay Connected to Restaurant and Bar Customers With Contactless Tech (Part 2)
Sculpture Hospitality
OCTOBER 19, 2020
2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contactless technology they can significantly enhance customer satisfaction and improve their own internal operational processes.
How Digital Tools Can Help Restaurants Prepare Staff for Winter Patio Dining
Modern Restaurant Management
OCTOBER 20, 2020
After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining.
The Restaurant Industry is Making a Comeback! But How?
Gecko Hospitality
OCTOBER 21, 2020
3 Reasons Why Some Restaurants Are UP in Sales Over 2019. Yes, the restaurant industry, as a whole, has suffered terribly because of the COVID virus and the subsequent state and federally mandated shutdowns and restrictions on business.
Meet Four Craft Chocolate Makers Decolonizing the Industry
EATER
OCTOBER 22, 2020
Jill Fannon/Eater.
7 Must-Have POS Features to Boost Bakery Sales
The Restaurant Times
OCTOBER 21, 2020
Even with the perfect ambiance and tasty delights, your bakery business may not flourish until you have invested in a robust bakery management system. Choosing the right bakery POS system is essential for your business to deliver the perfect customer experience.
How to Write Restaurant Job Advertisements That Get a Much Better Response
Ken Burgin
OCTOBER 19, 2020
It’s not hard to write a good advertisement – most are so poorly written yours will stand out with just a little care! The secret is to offer real BENEFITS – talk about what applicants want , not just what you want – this is basic Marketing 101, and most operators ignore it.
The Power of Promotions
Modern Restaurant Management
OCTOBER 26, 2020
It comes as no surprise that restaurants have had a difficult time over the past few months. Many are still challenged with a lag in guests returning to dine out, lowered capacities, and increased health and safety protocol even upon reopening.
Flexible Scheduling for the Restaurant Industry
Xtra Chef
OCTOBER 21, 2020
Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day?
Bar Operator Stories
Foodable
OCTOBER 22, 2020
It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era.
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