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It’s widely known that Philadelphia is a unique spot to explore, visit, and dine in. This city is full of amazing culinary experiences and different cuisines to try. When you’re in the mood for something especially delicious, I recommend Vietnamese food. MORE
Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope. MORE
It bears repeating: social media is essential for most modern businesses. MORE
Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone. MORE
There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline. MORE
The post R365 Inventory Product Overview appeared first on Restaurant365. Videos MORE
In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7 MORE
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The company has 12 new U.S. MORE
The diversity of our projects across a range of industries provides for constant and engaging evaluation internally as we consider food and beverage trend applications across properties of all shapes and sizes. MORE
While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options. Well drinks aren’t made with top-shelf liquor. They don’t have clever names or loads of ingredients. MORE
After successfully implementing enterprise back office software implementations for many of the most successful restaurant operators in the world , we’ve learned a few things about how to improve the chances of success with your technology investment. MORE
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. MORE
Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; It’s essential information for anyone whether you’re a full-time resident or just visiting on vacation. MORE
Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options? MORE
Reading Time: 3 minutes. The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. Often, that power is being abused to squeeze restaurants dry. MORE
Reading Time: 9 minutes. If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. MORE
Are you looking for ways to improve your restaurant’s profitability? Did you know that improving your food and beverage inventory management processes can help your business to garner better profit margins MORE
With over 7000 restaurants across 30 countries, Taco Bell has been expanding its presence in India. MORE
Restaurants operate on infamously slim profit margins. It’s extremely difficult to get rich in the restaurant business; even for a simple dish like a sandwich, you have to pay for all the different ingredients and employee labor, the most crucial and expensive piece. MORE
Have you ever sparked up a convo with another person at a coffee shop? Grocery store? Had a great conversation and at the end of it they were given your info and you were given theirs? The same way you network with others on social media is the same way you would at a coffee […]. MORE
Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. MORE
Hotel industry professionals know travelers book their hotel stays for a variety of reasons, but no matter their reason for travel, guests expect fantastic customer service. MORE
Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it. MORE
The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics. MORE
You can’t miss it | photo.ua / Shutterstock. Where to find mind-blowing sashimi, a Korean crab boil, and cracker-crust pizzas in Missouri’s glorious gateway city. For the last 10 years, St. Louis restaurants have seen an almost exponential uptick in national food media attention. MORE
Knowing where you are is just the start. I'VE BEEN WHERE YOU ARE. Running a restaurant can be without a doubt, one of the most rewarding things you’ll ever experience in more ways than one. But it is also one of the hardest things you’ll ever do as well! MORE
Whether you’re visiting for a few days or live in Philadelphia full time, there’s no doubt you’ll have plenty of amazing restaurants to try. With so many options, it can be hard to choose where to go first and what is really worth your time and money. MORE
When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will. MORE
Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. MORE
Plant Power opens in Sacramento, California Can we just talk about the new Plant Power in Sacramento – just opened on R street, best Vegan fast food in US in my opinion. Design looks great too ) #plantpower #veganfood #tnidesign. MORE
Moving into the future, more and more hoteliers are seeing the benefit of incorporating new technology to maximize guest experience and return-on-investment simultaneously. MORE
Embrace the Suck
JUNE 18, 2021
Knowing where you are is just the start. I'VE BEEN WHERE YOU ARE. Running a restaurant can be without a doubt, one of the most rewarding things you’ll ever experience in more ways than one. But it is also one of the hardest things you’ll ever do as well!
Cheetah
JUNE 18, 2021
Reading Time: 3 minutes. The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. Often, that power is being abused to squeeze restaurants dry.
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Restaurant365
JUNE 15, 2021
Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it.
Goliath Consulting
JUNE 15, 2021
Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
Modern Restaurant Management
JUNE 15, 2021
When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will.
Indoor Media
JUNE 17, 2021
It bears repeating: social media is essential for most modern businesses.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Focus POS
JUNE 17, 2021
Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options?
Modern Restaurant Management
JUNE 17, 2021
According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S.
Cheetah
JUNE 14, 2021
Reading Time: 9 minutes. If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry.
Restaurant365
JUNE 14, 2021
The post R365 Inventory Product Overview appeared first on Restaurant365. Videos
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This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.
Restaurant Clicks
JUNE 17, 2021
It’s widely known that Philadelphia is a unique spot to explore, visit, and dine in. This city is full of amazing culinary experiences and different cuisines to try. When you’re in the mood for something especially delicious, I recommend Vietnamese food.
Indoor Media
JUNE 14, 2021
Restaurants operate on infamously slim profit margins. It’s extremely difficult to get rich in the restaurant business; even for a simple dish like a sandwich, you have to pay for all the different ingredients and employee labor, the most crucial and expensive piece.
Modern Restaurant Management
JUNE 18, 2021
The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics.
Cheetah
JUNE 15, 2021
Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope.
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
Robert Ancill Restaurant Consulting
JUNE 14, 2021
Plant Power opens in Sacramento, California Can we just talk about the new Plant Power in Sacramento – just opened on R street, best Vegan fast food in US in my opinion. Design looks great too ) #plantpower #veganfood #tnidesign.
Restaurant Clicks
JUNE 14, 2021
While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options. Well drinks aren’t made with top-shelf liquor. They don’t have clever names or loads of ingredients.
Thrive POS
JUNE 17, 2021
Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone.
Modern Restaurant Management
JUNE 17, 2021
MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The company has 12 new U.S.
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Crunchtime
JUNE 13, 2021
After successfully implementing enterprise back office software implementations for many of the most successful restaurant operators in the world , we’ve learned a few things about how to improve the chances of success with your technology investment.
2ndKitchen
JUNE 18, 2021
Moving into the future, more and more hoteliers are seeing the benefit of incorporating new technology to maximize guest experience and return-on-investment simultaneously.
Restaurant Clicks
JUNE 16, 2021
Whether you’re visiting for a few days or live in Philadelphia full time, there’s no doubt you’ll have plenty of amazing restaurants to try. With so many options, it can be hard to choose where to go first and what is really worth your time and money.
Lady Boss Blogger
JUNE 17, 2021
Have you ever sparked up a convo with another person at a coffee shop? Grocery store? Had a great conversation and at the end of it they were given your info and you were given theirs? The same way you network with others on social media is the same way you would at a coffee […].
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This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.
Modern Restaurant Management
JUNE 15, 2021
In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7
EATER
JUNE 15, 2021
You can’t miss it | photo.ua / Shutterstock. Where to find mind-blowing sashimi, a Korean crab boil, and cracker-crust pizzas in Missouri’s glorious gateway city. For the last 10 years, St. Louis restaurants have seen an almost exponential uptick in national food media attention.
2ndKitchen
JUNE 18, 2021
Hotel industry professionals know travelers book their hotel stays for a variety of reasons, but no matter their reason for travel, guests expect fantastic customer service.
Restaurant Clicks
JUNE 12, 2021
Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; It’s essential information for anyone whether you’re a full-time resident or just visiting on vacation.
Advertisement
As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.
Future Food
JUNE 16, 2021
The diversity of our projects across a range of industries provides for constant and engaging evaluation internally as we consider food and beverage trend applications across properties of all shapes and sizes.
Modern Restaurant Management
JUNE 14, 2021
There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline.
The Restaurant Times
JUNE 18, 2021
With over 7000 restaurants across 30 countries, Taco Bell has been expanding its presence in India.
Touch Bistro
JUNE 17, 2021
Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain.
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Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.
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