Restaurant Clicks

SEPTEMBER 18, 2021

People call Baltimore, Maryland, “Charm City” for many reasons, but one of the most significant is its wide offering of cuisines.

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2021 Reservations Website Management Seasonal Menu 94

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business.

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Restaurant Law Management Management Hiring 78

Restaurant Clicks

SEPTEMBER 14, 2021

Charlotte is one of the most beautiful and fastest-growing cities in the United States. Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Some come to visit to see attractions such as the NASCAR hall of fame.

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Customer Experience Reservations 2021 Seasonal Menu 106

Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8

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POS Food Order Food Supply Technology 140

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Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Technology

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention.

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Hiring Recruiting Employee Relations 2021 78

Sculpture Hospitality

SEPTEMBER 13, 2021

Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory. Restaurant Inventory Bar Inventory

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Inventory Bar POS Point of Sale 78

Modern Restaurant Management

SEPTEMBER 15, 2021

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Hiring Crisis Facts.

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2021 2019 Retail 2050 136

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling.

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2021 Loyalty Program Customer Experience Ordering 78

Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention.

Hiring 78

Hiring Recruiting 2021 Training 78

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it.

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Supplies Food Supply Agriculture 2021 91

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Inventory

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

Customer Service 104

Customer Service Food Truck Food Safety Food Order 104

7 Shifts

SEPTEMBER 15, 2021

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling.

2021 78

2021 Loyalty Program Customer Experience Ordering 78

Cheetah

SEPTEMBER 16, 2021

Reading Time: 2 minutes. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more.

Food Supply 79

Food Supply Merchandise 2021 Online Ordering 79

Restaurant365

SEPTEMBER 15, 2021

This guide will discuss and teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers. Email *. Comments This field is for validation purposes and should be left unchanged. The post Restaurant Fraud Prevention Checklist appeared first on Restaurant365.

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Email Marketing 2021 Management Management 78

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This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Retail

Restaurant Clicks

SEPTEMBER 14, 2021

Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants.

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2021 Reservations 2003 Back of House 119

Modern Restaurant Management

SEPTEMBER 15, 2021

Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols.

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Audits 2021 Food Safety Document 132

Goliath Consulting

SEPTEMBER 13, 2021

Social media allows real-time reaction and feedback from customers. A majority of U.S. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company.

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2021 2018 Consumer Goods Catering 78

ChowNow

SEPTEMBER 17, 2021

It’s no secret that the rise of online ordering in recent years has been fueled by third-party ordering apps like Grubhub, Uber Eats, and Postmates. These tech giants are so synonymous with delivery that their brand names are used as a verb for getting takeout–and without visible alternatives, independent restaurant owners are led to believe that these middlemen are essential to starting or growing their businesses.

Food Order 60

Food Order Email Marketing 2021 Customer Experience 60

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Back of House

Foodable

SEPTEMBER 14, 2021

Listen to "Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash" on Spreaker.

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Delivery 2021 Online Ordering Operations 72

Restaurant Clicks

SEPTEMBER 15, 2021

Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is home to beautiful scenery such as the Rimrock cliffs and trail.

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2021 Hotels Casual Fast Casual 124

Modern Restaurant Management

SEPTEMBER 16, 2021

Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers.

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2021 Technology Customer Experience Loyalty Program 104

The Restaurant Times

SEPTEMBER 16, 2021

As a restaurant owner, you understand that excellent cuisine and service are critical components of customer satisfaction and retention. Active management is the key to any successful restaurant operation.

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POS Small Business Inventory Point of Sale 52

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Management

Black Box Intelligence

SEPTEMBER 13, 2021

In the highly competitive foodservice industry, where restaurant profit margins are often razor-thin, tracking your progress is vital to driving growth.

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Guest Recovery Point of Sale 2021 Fast Casual 59

Restaurant Technology Guys

SEPTEMBER 13, 2021

Join Jeremy, Tim (CEO and Founder of GoTab.io), Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate a great restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts. The post 126 Restaurant Technology Guys Podcast Ep.

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Technology Mobile Ordering 2021 Ordering 64

Restaurant Clicks

SEPTEMBER 15, 2021

Few places in the world offer the kind of beauty found in Olympia, Washington. A person can’t live on beauty alone, though, so finding the best places to eat is my favorite thing to do in a new city. Local foods say a lot about the community, the creative spirit, and the sense of welcome.

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2021 2002 Reservations Website Management 119

Modern Restaurant Management

SEPTEMBER 17, 2021

Online reviews have a lot of influence on today’s restaurants. Most customers check out reviews before heading over for their first meal. That’s why it can be nerve-wracking when a few bad reviews come in. Thankfully, having a few bad reviews isn’t the end of the world.

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2021 Customer Experience Customer Service Influencer 104

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For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

POS

The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

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Technology BOH FOH Guest Recovery 52

EATER

SEPTEMBER 13, 2021

For restaurants operating in neighborhoods with lower rates of vaccination, the city’s vaccine mandate has been a balancing act [link

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Operations 2021 87

Chef's Resources

SEPTEMBER 14, 2021

How to Run a Restaurant Pre Shift Meeting Every restaurant should have a daily pre-shift meeting before each service and ideally you would have one for the kitchen and a separate one for the front of the house, because the BOH and FOH teams have different challenges and priorities.

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BOH FOH Front of House Communication 78

Restaurant Clicks

SEPTEMBER 17, 2021

They say you can’t judge a book by its cover, but I think you can judge a city by the quality of its restaurants. I can always tell whether or not I’ll like living somewhere after I look up all of the best restaurants near me.

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2021 Front of House 2001 Reservations 106

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This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Marketing