Trending Articles


Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business.

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Focusing on helping small businesses thrive – we are still here for you


Reading Time: 3 minutes. Cheetah is coming full circle with our COVID-19 response and our promise to keep our community’s needs first.

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Celebrating Women In Wine


Penny Weiss. Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner.

From Ghost Kitchens to Living Kitchens: A New Vision for Food Service’s Next Great Space

Modern Restaurant Management

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders.

Restaurant Business Trends to Follow in 2021

Goliath Consulting

2020 has been quite a learning experience.

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Publish Your Website with These Best Restaurant Website Builders

7 Shifts

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? In an era when enabling online ordering is essential to running a restaurant, having an online presence for your restaurant is critical.

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2020’s Marketing Lessons Hold Advice for 2021 and Beyond

Modern Restaurant Management

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. No one? How about weeks-long dining room shutdowns? Still nothing?

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How to choose the right coffee beans for your cafe


Choosing coffee beans is about more than just picking something that tastes good. In fact, there’s a lot more to coffee beans than you might think.

How to Advertise to Hungry Shoppers

Indoor Media

We all know what it means to be a captive audience. Most often, it just means stumbling into your friend’s house only to listen to their child ramble on about their hobbies for a few hours.

When It Comes to Indoor Dining, Restaurant Workers Face the Greatest Risk


Trends for 2022: Re-engaging with Food in a Design Led World

Future Food

Melbourne based dining barriers to meet covid safe requirements (Image via Facebook). Trends for 2022 Re-engaging with Food in a Design Led World. 2021 is going to be, in the parlance of your local footy team, a rebuilding year.

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YEA: Restaurants Showing Resiliency with New Openings

Modern Restaurant Management

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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Best Fall Beers from Our Industry Experts

Bottleneck Management

Best Fall Beers. Fall has arrived and with it, all of the best fall beers of the season. If there’s one good thing about the weather becoming a little cooler, it’s these beers that keep us warm.

4 Proven Reopening Marketing Strategies for Restaurants


Reading Time: 4 minutes. As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Last week we talked about getting your restaurant ready for reopening.

Taking Care of the Back of the House


1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. on a hot Tuesday in October, cars began to line up at a pair of tents pitched in a deserted stretch of downtown Los Angeles.

Why Do Grocery Stores Stack Cans?

Indoor Media

If you’ve ever been to a grocery store, you’ve probably seen a can display.

Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

Adults with confirmed COVID-19 were twice as likely to have dined at a restaurant in the 14 days before becoming ill, according to the Centers for Disease Control and Prevention (CDC). That statistic is alarming — both for consumers and the restaurant industry.

Restaurants Surviving & Adapting in the Pandemic: Hummus Labs


Part two of a series that explores how restaurants are surviving and thriving in the COVID-19 pandemic. Read part one here. .

The Best POS Solutions For North Dakota Businesses

BNG Point of Sale

For business owners in North Dakota, buying a POS system is a smart investment. Not only do they lead to increased sales, but they also keep your staff efficient for continued growth When you work with a POS company familiar with the North Dakota market, your business will see more of a benefit.

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?????3 Exciting Tips You’ll Enjoy for Halloween Fun

A Wine Story

Halloween Wine . Halloween candy. 3 Best Ways to Pair Halloween Wine. When you are dressing up for a Halloween party, what are you looking forward to the most??? The Halloween wine …. …. Or the vintage candy? Vintage candy is old time candy.

Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners

Restaurant Technology Guys

Jeremy and Tom talk about the convergence of POS, Technology and Operations and how to do it right. Also, on the value of starting with the end in mind. link]. The post Restaurant Technology Guys Podcast Ep. 94 – Building business value with Tom Bronson of Mastery Partners appeared first on Restaurant Technology Guys. Podcast

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How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Providing excellent service and a friendly atmosphere will earn you regulars – and those sought after five-star customer reviews.

4 Deciding Factors To Help You Choose The Best SEO Agency

Lady Boss Blogger

Ranking well in search engines is one of the most effective ways of getting more visitors to your website and leads for your business.

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The Pandemic Is Pushing QR Code Menus Into the Mainstream


Cozy Royale’s QR code is on a flag held by a turtle | Clay Williams/Eater.

How to Determine Your Sales Cycle

Indoor Media

If you’re a business, you have an audience, and they have a sales cycle. It’s that easy. Understanding how to meet your customer every step of the way and push them towards your product? Now that’s a little harder. .

Stay Connected to Restaurant and Bar Customers With Contactless Tech (Part 2)

Sculpture Hospitality

2020 has been a difficult year for the hospitality industry, but many restaurants and bars are now discovering that with the implementation of contactless technology they can significantly enhance customer satisfaction and improve their own internal operational processes.

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How Digital Tools Can Help Restaurants Prepare Staff for Winter Patio Dining

Modern Restaurant Management

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining.

The Restaurant Industry is Making a Comeback! But How?

Gecko Hospitality

3 Reasons Why Some Restaurants Are UP in Sales Over 2019. Yes, the restaurant industry, as a whole, has suffered terribly because of the COVID virus and the subsequent state and federally mandated shutdowns and restrictions on business.

Meet Four Craft Chocolate Makers Decolonizing the Industry


Jill Fannon/Eater.

7 Must-Have POS Features to Boost Bakery Sales

The Restaurant Times

Even with the perfect ambiance and tasty delights, your bakery business may not flourish until you have invested in a robust bakery management system. Choosing the right bakery POS system is essential for your business to deliver the perfect customer experience.

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How to Write Restaurant Job Advertisements That Get a Much Better Response

Ken Burgin

It’s not hard to write a good advertisement – most are so poorly written yours will stand out with just a little care! The secret is to offer real BENEFITS – talk about what applicants want , not just what you want – this is basic Marketing 101, and most operators ignore it.

The Power of Promotions 

Modern Restaurant Management

It comes as no surprise that restaurants have had a difficult time over the past few months. Many are still challenged with a lag in guests returning to dine out, lowered capacities, and increased health and safety protocol even upon reopening.

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Flexible Scheduling for the Restaurant Industry

Xtra Chef

Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day?

Bar Operator Stories


It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era.