Trending Articles

Where Are Your Stuck? The 4 Stages of Restaurant Growth

Embrace the Suck

Knowing where you are is just the start. I'VE BEEN WHERE YOU ARE. Running a restaurant can be without a doubt, one of the most rewarding things you’ll ever experience in more ways than one. But it is also one of the hardest things you’ll ever do as well!

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Honest Wholesale Supplier Helps Bay Area Restaurants Thrive


Reading Time: 3 minutes. The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. Often, that power is being abused to squeeze restaurants dry.


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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2


Your restaurant is constantly generating data, whether from your sales revenue, food costs, or labor hours. The data is always there—but it’s up to you as an owner or operator to use it.

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Navigating the Supply Chain in the Restaurant Industry

Goliath Consulting

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size. Delivery and curbside pick-up reduced on-site staffing. Inventory stock changed significantly. While what consumers eat won’t change, post-COVID-19, how they will get it will.

Using Contests to Promote Your Business

Indoor Media

It bears repeating: social media is essential for most modern businesses.

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Bar Software that Boosts Your Revenue

Focus POS

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. As you’re thinking of ways to grow your business and increase your revenue, you may be working off a checklist. Have you hired quick and personable bartenders? Do you provide excellent music options?

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Can Technology Solve the Restaurant Staffing Shortage?

Modern Restaurant Management

According to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S.

Restaurants Beat Labor Crisis with Daring New Wage Structure


Reading Time: 9 minutes. If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry.

R365 Inventory Product Overview


The post R365 Inventory Product Overview appeared first on Restaurant365. Videos

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Where to Get Authentic Vietnamese Food in Philadelphia

Restaurant Clicks

It’s widely known that Philadelphia is a unique spot to explore, visit, and dine in. This city is full of amazing culinary experiences and different cuisines to try. When you’re in the mood for something especially delicious, I recommend Vietnamese food.

How to Increase Customer Spend at Your Restaurant

Indoor Media

Restaurants operate on infamously slim profit margins. It’s extremely difficult to get rich in the restaurant business; even for a simple dish like a sandwich, you have to pay for all the different ingredients and employee labor, the most crucial and expensive piece.

10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics.

California Excited for End of COVID Restrictions: No Capacity Limits, Physical Distancing


Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). We followed the true stories of chefs, restaurant owners and foodservice industry workers and shared their message of strength and of hope.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Plant Power opens in Sacramento, California

Robert Ancill Restaurant Consulting

Plant Power opens in Sacramento, California Can we just talk about the new Plant Power in Sacramento – just opened on R street, best Vegan fast food in US in my opinion. Design looks great too ) #plantpower #veganfood #tnidesign.

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What Is a Well Drink?

Restaurant Clicks

While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options. Well drinks aren’t made with top-shelf liquor. They don’t have clever names or loads of ingredients.

Labor Problems Causing Delivery Delays? Thrive & DoorDash Drive have teamed up to help!

Thrive POS

Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone.

MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Happy Birthday, TCBY. TCBY — The Country's Best Yogurt — is celebrating its 40th anniversary with the brand continuing to expand. The company has 12 new U.S.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

The Five Things to Avoid During Restaurant Technology Implementations


After successfully implementing enterprise back office software implementations for many of the most successful restaurant operators in the world , we’ve learned a few things about how to improve the chances of success with your technology investment.

9 Best Guest In-Room Tablets for Hotels (2021)


Moving into the future, more and more hoteliers are seeing the benefit of incorporating new technology to maximize guest experience and return-on-investment simultaneously.

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Your Ultimate Guide to Philly’s Barbecue Scene

Restaurant Clicks

Whether you’re visiting for a few days or live in Philadelphia full time, there’s no doubt you’ll have plenty of amazing restaurants to try. With so many options, it can be hard to choose where to go first and what is really worth your time and money.

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How To Network On Social Media

Lady Boss Blogger

Have you ever sparked up a convo with another person at a coffee shop? Grocery store? Had a great conversation and at the end of it they were given your info and you were given theirs? The same way you network with others on social media is the same way you would at a coffee […].

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Surge in Diner Demand. Yelp Data shows restaurants are reopening amidst a surge in diner demand. Yelp found more than 3.7

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The 20 Essential St. Louis Restaurants


You can’t miss it | / Shutterstock. Where to find mind-blowing sashimi, a Korean crab boil, and cracker-crust pizzas in Missouri’s glorious gateway city. For the last 10 years, St. Louis restaurants have seen an almost exponential uptick in national food media attention.

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9 Common Guest Complaints in Hotels (+Tips to Resolve Them)


Hotel industry professionals know travelers book their hotel stays for a variety of reasons, but no matter their reason for travel, guests expect fantastic customer service.

The Greatest Restaurants Tampa Bay Has To Offer

Restaurant Clicks

Knowing where to find the best restaurants in a city is just as important as knowing where to find something like a bank or a hospital; It’s essential information for anyone whether you’re a full-time resident or just visiting on vacation.

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Protecting Revenue and Profitability During Unexpected Times

As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

Future Hospitality Trends in Stadium & Sporting / Entertainment Precincts

Future Food

The diversity of our projects across a range of industries provides for constant and engaging evaluation internally as we consider food and beverage trend applications across properties of all shapes and sizes.

Hard Insurance Market Presents New Challenge to Restaurants

Modern Restaurant Management

There’s a glimmer of light at the end of the pandemic tunnel for the U.S. restaurant industry as COVID-19 vaccination rates grow and new virus cases and related deaths continue to decline.

POSist Drives Cost Savings and Process Efficiency For Taco Bell India’s Enterprise Operations

The Restaurant Times

With over 7000 restaurants across 30 countries, Taco Bell has been expanding its presence in India.

Restaurant POS Hardware: Everything You Need to Know

Touch Bistro

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.