THE FREEDOM TO CREATE
Culinary Cues
JULY 4, 2022
The symbolism of July 4 th is apparent in the arts that are rewarding to those who create and those who receive what they have to offer.
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Montes Wines Limited Selection Sauvignon Blanc 2021
Sante
JULY 5, 2022
Montes Wines was founded in 1987 with vineyards situated throughout the Aconcagua Coast in Chile. Sauvignon Blanc is Chile’s second Continue Reading. Recommended Reviews This Month Vol. 26 No.
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WHY THE SCHOOL OF HARD KNOCKS IS IMPORTANT
Culinary Cues
JUNE 29, 2022
For me, some of the most important tools for life were gained in the kitchen. They were gained when I had to wake up at 4:00 a.m. to be in the kitchen by 5:00. They were gained when I worked on my feet for a ten- or twelve-hour shift.
Expert Tips on Pairing Wines and Cheeses
Sante
JUNE 30, 2022
Pairing wines with cheese need not be complicated. While there are few considerations to follow, there is also flexibility. Santé Continue Reading. CHEESE COURSE Food The Connected Table at Sante Magazine This Month Vol. 26 No.
Investing in Customer Experience Pays––Really Well
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Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.
Franchise Compliance Guide: Laws + Agreements
7 Shifts
JUNE 29, 2022
Some of the biggest restaurant businesses on the planet are franchises. They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place.
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Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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5 Signs You Might Have a Bar Inventory Problem
Sculpture Hospitality
JUNE 28, 2022
Nobody ever said managing a bar inventory is easy. It requires consistent inventory counts, calculations that give you insights into overall business performance, your team to record data accurately and a range of back-end processes. Bar Inventory
Pastis on the Rocks: Provence’s White on Ice
Sante
JUNE 30, 2022
One of the Summer traditions I cherish when traveling in Provence – and there are many – is the afternoon Continue Reading. Craft Spirits Spotlight Creative Cocktails Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.
Barmetrix Announces New Franchise Office in Fort Lauderdale
Bar and Restaurant Coach
JULY 5, 2022
Barmetrix is thrilled to announce the opening of a second office in Florida! Giovanny Josepha has partnered with Barmetrix—the hospitality industry’s leading liquor inventory and consulting firm—to spearhead the new Fort Lauderdale office.
How to Drive More Takeout Orders at Your Chinese Restaurant
Lavu
JUNE 30, 2022
Chinese food is often synonymous with takeout. People love to order and enjoy Chinese food in their homes. Most Chinese restaurants know this and shape … How to Drive More Takeout Orders at Your Chinese Restaurant Read More ».
Think You're a Restaurant Customer Experience Expert?
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Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.
Restaurant Industry Performance Pulse: June 29, 2022
Black Box Intelligence
JUNE 29, 2022
About Half of All States Experienced Negative Sales Growth, Only 10 Achieved Positive Traffic. Powered by Black Box Financial Intelligence™ . Data through the week ending June 19, 2022.
Diving Deeper with Guest Data Through Direct Ordering
Modern Restaurant Management
JUNE 29, 2022
With close to two-thirds (63 percent) of Americans now ordering takeout at least once a month , and most of this group ordering online, restaurants are looking for unique ways to win guests through digital channels.
Get in the Know with OLDKNOW Seltzers
Sante
JUNE 30, 2022
Absinthe, often called the Green Fairy in popular culture, is an herbaceous elixir with a long tradition of lore, intertwining Continue Reading. Cannery Row Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.
Case Study: Meeting your Guests Online and Growing Your Restaurant Brand
The Eat Restaurant
JUNE 29, 2022
Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat. Case Studies
Don't Let Delivery Apps Dash Your Restaurant's Revenue
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Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.
UNESCO declares borsch cooking an endangered Ukrainian heritage
The Salt
JULY 1, 2022
Ukraine's culture minister declared victory in "the war for borsch" as Russia also claims the hearty beet soup. UNESCO says the invasion threatens Ukraine's borsch culture with "extreme urgency." Image credit: Sergei Supinsky/AFP via Getty Images
How can coffee shops handle a busy rush?
Perfect Daily Grind
JUNE 29, 2022
There’s no doubt that a sudden rush of customers is a familiar prospect for many baristas and café owners. For some, this can happen on a weekly or monthly basis; for others, it is a daily occurrence.
Big Crowds, Not Enough Staff
Modern Restaurant Management
JULY 5, 2022
It has been an incredible couple of years. COVID shut down the hospitality industry from March of 2020 to mid-2021. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff!
A Hot Mess No More: Sriracha Substitutes
Sante
JUNE 30, 2022
As a longtime devotee of the hot chili sauce, Sriracha, like many I was concerned after learning Huy Fong Foods, Continue Reading. Food Melanie's Fabulous Finds The Connected Table at Sante Magazine This Month Vol. 26 No. 07 Asian sauces chili peppers food recipes sauces spicy sauces Sriracha
Want Your Restaurant to Make More Cheddar?
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A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.
Case Study: Meeting your Guests Online, Increasing Revenue & Streamlining your Operations
The Eat Restaurant
JUNE 29, 2022
Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat. Case Studies
Cybersecurity For Hotels: A Digital Age Problem and Its Solutions
Gourmet Marketing
JULY 1, 2022
Cyber threats for hotels are an escalating problem that pushes hoteliers to improve their cyber resiliency. Hotel Management Hotel Branding
Nonwhite Americans are eating less meat. Vegan activists of color explain why
The Salt
JULY 1, 2022
The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible. Image credit: Christopher Furlong/Getty Images
Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories
Perfect Daily Grind
JULY 1, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 27 Jun. Specialty Coffee Association announces winners of several 2022 World Coffee Championships.
A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite
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With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.
Seven Common Challenges Food Delivery Software Can Solve
Modern Restaurant Management
JUNE 30, 2022
Across every business, it has become imperative to incorporate technology into operations. Within the F&B sector, the pandemic has spurred the rise in online deliveries, prompting restaurants to upgrade their legacy systems, as a means of meeting customer demands.
Fourth of July Wine picks!
The Wine Knitter
JUNE 29, 2022
It’s time to break out the sparklers, watch a fireworks show, and plan a backyard BBQ!
Podcast 20: Building Community Support for your Local Cafe
Ken Burgin
JULY 3, 2022
Every cafe owner likes the idea of building ‘community support’ and having loyal local customers, but how do you make this happen? Ken Burgin interviewed Mike Matich from Crooked Spire Cafe in Perth, about how he’s built strong local support in his area. What makes it a place that appeals to everyone in the community, from street people to tradies, families and office workers – including the local Member of Parliament?
Fourth of July parties will cost more this year but you can save with a bit of math
The Salt
JULY 1, 2022
Hosting a July 4th barbeque is 11 percent more expensive than last year, thanks to inflation. The prices of chicken wings, ground beef and beer have all skyrocketed. Still, there are ways to save. Image credit: LA Johnson/NPR
Niche Solutions vs Comprehensive Platforms
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Save yourself time and money – ditch the niche.
The Dozen – Blanc Slate
Sante
JULY 4, 2022
A bouquet of Sauvignon Blancs - mostly from Chile, all under $30. The Dozen Vol. 26 No. 07 Chile chileanwine sauvignonblanc wine winereviews
Food Delivery and Service Robots: Changing Face of Restaurants Industry
Modern Restaurant Management
JUNE 28, 2022
The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry.
How does ageing cold brew coffee affect its flavour?
Perfect Daily Grind
JULY 4, 2022
Cold brew has quickly become one of the most popular ways to drink coffee. Today, you can find it in most supermarkets, and it is easy enough to make at home without investing in expensive brewing equipment.
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