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Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. Forbes.com covered this dynamic winery recently. One key reason is that Bodega Norton is the oldest “modern” winery in Mendoza. MORE
Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. MORE
Does the thought of using Twitter send chills down your spine? If it does, but you’re still intrigued by its ability to build brand familiarity, recognition, and voice, then you’re in the right place. The Twitter-sphere is a complicated place to understand fully. MORE
Let’s face it, it is more important now than ever to have a clean safe restaurant for your customers. Since the coronavirus, our customers need reassurance that it is safe to eat and dine in our restaurants. Restaurant Management MORE
What’s more important to do in a restaurant, clean, sanitize or disinfect? Well, you will not be surprised to find out that it is equally important to do all three. These are words that we have been hearing a lot about recently, especially during the pandemic. MORE
Shutterstock. Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. “I’ve MORE
The old nursery rhyme, “Jack be nimble, Jack be quick” could sum up the actions of successful restaurant operators in 2020. And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021. MORE
From our first online order to our one hundred millionth , here at ChowNow, we’ve always been proud of what we help our clients achieve. Some restaurants have made millions on our platform. Others have increased ticket sizes by 30% or doubled order frequency. MORE
Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Businesses like restaurants and bars use today’s advanced POS systems to their advantage, and you can benefit from them, too. MORE
With the right smartphone or camera, you can take great looking food photos. Is social media marketing on the menu for your restaurant’s marketing plan? If not, it’s time now to harness its power for your restaurant. You know that owning a restaurant takes a lot of time and a lot of work. MORE
The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. MORE
Author’s Note: This is an excerpt from my new book title Your Restaurant Culture Sucks! Coming out in late February 2021. You’ve heard it said to you by every consultant out there.You need to work ON your restaurant and not IN your restaurant. MORE
Temporary pop-ups have long been a way to test a new concept without building out a full location. Creating an entire restaurant, after all, is a massive undertaking, even when not in the middle of an industry-wrecking pandemic. MORE
Natasha Breen/REDA&CO/Universal Images Group via Getty Images. Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken. MORE
Our industry recently lost a giant of the professional kitchen. Chef Phil Learned stood tall in the kitchen of The Balsams Grand Resort in Dixville Notch, NH. MORE
Successful beverage inventory management results in a huge number of benefits for your bar. It helps your business to reduce drink shortages, limit waste, optimize reordering, avoid order mistakes, increase profits and much more. Industry & Technology MORE
If your restaurant has a website, you’re halfway to creating a blog. Blogging is an effective way to reach hungry consumers in your area and build an audience. By publishing helpful and relevant content, your restaurant can increase its local influence and reach new customers and regulars alike. MORE
There are a handful of very significant decisions that we make in life – decisions that involve tremendous commitments of time, effort, focus, and yes – money. MORE
There’s no disputing that the past year has been extremely hard on the restaurant industry overall. MORE
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. MORE
Restaurants and Small Businesses may now apply for a second PPP Loan beginning January 13, 2021, thanks to the latest COVID-19 pandemic relief bill approved in late December which authorizes up to $284.5 billion for eligible businesses. MORE
The restaurant industry will look back on 2020 as the spark that changed how it does business. The COVID-19 pandemic left dining rooms empty and accelerated the industry’s shift to third-party delivery services as a major revenue driver. MORE
This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. The U.S. MORE
For the hospitality industry, on-demand dining services have been a staple nearly as long as hotels have been in existence. MORE
Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry. MORE
2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. For some that meant stepping up their already hot delivery game using the latest tech. MORE
Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment MORE
Illustration by D’Ara Nazaryan. MORE
The following isn’t legal advice but general thoughts and guidelines to consider. Always consult with a professional attorney for any legal actions and law interpretations. COVID-19 has turned the world upside down, and that’s particularly true with the restaurant industry. MORE
Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. Forbes.com covered this dynamic winery recently. One key reason is that Bodega Norton is the oldest “modern” winery in Mendoza. MORE
If you’re wary of coupon advertising — don’t be. Coupon advertising is one of the easiest ways to get new customers in the door and promote brand familiarity. Whether you’re a new business in your area or just trying to excite your regulars all over again, coupons can be a great way to reach out. MORE
Gather ‘round and allow me to tell you a tale. The names have been changed to protect those not so innocent. Let this tale be a precautionary lesson for you to not go down the same path lest you suffer the same fate as this restaurant did. MORE
Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Prime cost represents the two largest controllable costs for your restaurant – food and labor. MORE
What’s going on with you? Seriously—why haven’t you started taking action on your big goals for this year yet? Still, waiting for a couple of key elements to fall into place? The position of the moon not favorable for this grand venture? MORE
For most restaurant operators, pivoting to the new normal has become a major source of stress. MORE
Culinary Cues
JANUARY 18, 2021
There are a handful of very significant decisions that we make in life – decisions that involve tremendous commitments of time, effort, focus, and yes – money.
Embrace the Suck
JANUARY 19, 2021
What’s going on with you? Seriously—why haven’t you started taking action on your big goals for this year yet? Still, waiting for a couple of key elements to fall into place? The position of the moon not favorable for this grand venture?
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Culinary Cues
JANUARY 12, 2021
Our industry recently lost a giant of the professional kitchen. Chef Phil Learned stood tall in the kitchen of The Balsams Grand Resort in Dixville Notch, NH.
Embrace the Suck
JANUARY 12, 2021
Author’s Note: This is an excerpt from my new book title Your Restaurant Culture Sucks! Coming out in late February 2021. You’ve heard it said to you by every consultant out there.You need to work ON your restaurant and not IN your restaurant.
Advertisement
Can you believe we are in 2021? 2020 was a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our site, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our site has affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.
Sante
JANUARY 15, 2021
Les Dames d'Escoffier NY presents Breaking the Silence on Sexual Harassment. January 2021 Management #metoo Master Sommelier sexual harassment
Sculpture Hospitality
JANUARY 18, 2021
Successful beverage inventory management results in a huge number of benefits for your bar. It helps your business to reduce drink shortages, limit waste, optimize reordering, avoid order mistakes, increase profits and much more. Industry & Technology
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
JANUARY 18, 2021
Undoubtedly, one of the most affected industries as a result of the COVID-19 pandemic was the restaurant industry.
Deliverect
JANUARY 18, 2021
2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. For some that meant stepping up their already hot delivery game using the latest tech.
Indoor Media
JANUARY 18, 2021
If you’re wary of coupon advertising — don’t be. Coupon advertising is one of the easiest ways to get new customers in the door and promote brand familiarity. Whether you’re a new business in your area or just trying to excite your regulars all over again, coupons can be a great way to reach out.
7 Shifts
JANUARY 14, 2021
The restaurant industry will look back on 2020 as the spark that changed how it does business. The COVID-19 pandemic left dining rooms empty and accelerated the industry’s shift to third-party delivery services as a major revenue driver.
Speaker: Patrick Cottrell and Joe English
The restaurant industry has changed so dramatically in the pandemic era that it's time to redesign your business strategy. This requires us to take a look at our menus, inventory, staff, and even our seating strategy. Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions.
Embrace the Suck
JANUARY 19, 2021
Gather ‘round and allow me to tell you a tale. The names have been changed to protect those not so innocent. Let this tale be a precautionary lesson for you to not go down the same path lest you suffer the same fate as this restaurant did.
Modern Restaurant Management
JANUARY 14, 2021
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
BNG Point of Sale
JANUARY 19, 2021
Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Businesses like restaurants and bars use today’s advanced POS systems to their advantage, and you can benefit from them, too.
A Wine Story
JANUARY 17, 2021
Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. Forbes.com covered this dynamic winery recently. One key reason is that Bodega Norton is the oldest “modern” winery in Mendoza.
Advertisement
Can you believe we are in 2021? 2020 has been a challenging year for restaurant professionals. Here at Restaurateur Connection, we have worked tirelessly to provide guidance and a sense of community for our readers. Restaurateur Connection’s many thought-leaders eased the physical distance between us by sharing their wisdom and empathy. Our goal is that through our webinars, we helped make 2020 as rewarding as it was challenging. We would love for you to share your experience about how our webinars have affected your learning, and also your thoughts on how to make it better. The total time to complete the survey is 3-5 minutes. To view the survey, click the “View Now” button.
EATER
JANUARY 14, 2021
The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food.
Xtra Chef
JANUARY 14, 2021
For most restaurant operators, pivoting to the new normal has become a major source of stress.
Modern Restaurant Management
JANUARY 13, 2021
The old nursery rhyme, “Jack be nimble, Jack be quick” could sum up the actions of successful restaurant operators in 2020. And, based on our recent survey of 830 US consumers, it’s likely a good mantra for 2021.
Deliverect
JANUARY 19, 2021
Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged.
Indoor Media
JANUARY 16, 2021
Does the thought of using Twitter send chills down your spine? If it does, but you’re still intrigued by its ability to build brand familiarity, recognition, and voice, then you’re in the right place. The Twitter-sphere is a complicated place to understand fully.
EATER
JANUARY 12, 2021
Illustration by D’Ara Nazaryan.
A Wine Story
JANUARY 17, 2021
Bodega Norton Malbec. Bodega Norton Malbec is one of the iconic wines of the Mendoza (Argentina) region. Forbes.com covered this dynamic winery recently. One key reason is that Bodega Norton is the oldest “modern” winery in Mendoza.
Modern Restaurant Management
JANUARY 19, 2021
Temporary pop-ups have long been a way to test a new concept without building out a full location. Creating an entire restaurant, after all, is a massive undertaking, even when not in the middle of an industry-wrecking pandemic.
ChowNow
JANUARY 15, 2021
From our first online order to our one hundred millionth , here at ChowNow, we’ve always been proud of what we help our clients achieve. Some restaurants have made millions on our platform. Others have increased ticket sizes by 30% or doubled order frequency.
FreshCheq
JANUARY 12, 2021
What’s more important to do in a restaurant, clean, sanitize or disinfect? Well, you will not be surprised to find out that it is equally important to do all three. These are words that we have been hearing a lot about recently, especially during the pandemic.
EATER
JANUARY 15, 2021
Shutterstock. Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. “I’ve
Goliath Consulting
JANUARY 14, 2021
Restaurants and Small Businesses may now apply for a second PPP Loan beginning January 13, 2021, thanks to the latest COVID-19 pandemic relief bill approved in late December which authorizes up to $284.5 billion for eligible businesses.
Modern Restaurant Management
JANUARY 12, 2021
There’s no disputing that the past year has been extremely hard on the restaurant industry overall.
Indoor Media
JANUARY 12, 2021
If your restaurant has a website, you’re halfway to creating a blog. Blogging is an effective way to reach hungry consumers in your area and build an audience. By publishing helpful and relevant content, your restaurant can increase its local influence and reach new customers and regulars alike.
Next Restaurants
JANUARY 19, 2021
The following isn’t legal advice but general thoughts and guidelines to consider. Always consult with a professional attorney for any legal actions and law interpretations. COVID-19 has turned the world upside down, and that’s particularly true with the restaurant industry.
EATER
JANUARY 14, 2021
Natasha Breen/REDA&CO/Universal Images Group via Getty Images. Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? The back legs are a ball and socket, like on a chicken.
Restaurant Engine
JANUARY 13, 2021
With the right smartphone or camera, you can take great looking food photos. Is social media marketing on the menu for your restaurant’s marketing plan? If not, it’s time now to harness its power for your restaurant. You know that owning a restaurant takes a lot of time and a lot of work.
Modern Restaurant Management
JANUARY 15, 2021
This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. The U.S.
2ndKitchen
JANUARY 13, 2021
For the hospitality industry, on-demand dining services have been a staple nearly as long as hotels have been in existence.
FreshCheq
JANUARY 12, 2021
Let’s face it, it is more important now than ever to have a clean safe restaurant for your customers. Since the coronavirus, our customers need reassurance that it is safe to eat and dine in our restaurants. Restaurant Management
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