Culinary Cues
MAY 15, 2025
As in the case with many professions, there is a process, sometimes built around tradition and often, proven effective over time. This process is methodically built on results and, as such, is acknowledged by those professions as being effective. The process is used in professional sports, in the military, in law enforcement, public speaking, writing, painting, carpentry, and dozens of others.
Goliath Consulting
MAY 13, 2025
How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Collaborations can be powerful, but only when theyre aligned with your brand, values, and audience. The right partnership can help you boost sales, grow brand awareness, introduce new products, or even break into a new market, as discussed in TouchBistro. Collaboration is a crucial tool for restaurants looking to expand their impact without losing authenticity.
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Culinary Cues
MAY 12, 2025
For generations excellent meant complicated, intense, all-consuming, and sacrifice. Kitchens of great renown are staffed with dozens of talented young cooks, some even there as a stagiere working just to learn and build their resumes. Meticulously clean kitchens; pristine, starched chef whites; the very best equipment and ingredients from around the world.
Modern Restaurant Management
MAY 9, 2025
Throughout my career in the restaurant industry, I’ve learned that success isn’t just about finding the right solutions – it’s about how you lead, adapt, and support the people around you. The restaurant industry has always been a passion of mine, especially the incredible people who bring it to life. It’s been a constant part of my journey for as long as I can remember.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
ChowNow
MAY 9, 2025
When youre updating your online menu or online ordering system, its tempting to just copy over the dish names from your restaurant menu and call it a day. But a little extra effort can make a big difference. Well-written menu descriptions dont just tell guests whats in a dish; they entice customers, set the tone for your brand, and can increase sales.
EATER
MAY 9, 2025
Kalaya serves a Thai tea tiramisu with whipped mascarpone and lime curd. | Courtesy of Kalaya With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are transforming the classic dessert During a recent visit to Kalaya , a popular Thai restaurant in Philadelphia, I ended a meal with a Thai tea tiramisu.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
ChowNow
MAY 9, 2025
At its core, every decision a restaurant owner makes is influenced by two things: Wanting to give customers an exceptional dining experience through food, drinks, and service Controlling the costs that come with providing that experience Doing number one well means youre making great money because large groups of customers visit your restaurant daily.
Restaurant Business
MAY 15, 2025
Boerema replaces Joe Hummel as chief of casual-dining company Twin Hospitality Group, which went public earlier this year.
The Rail
MAY 12, 2025
By Angela Marshall, Contributor Reopening a restaurant in a new location can be both exciting and overwhelming. Whether upgrading to a bigger space, aiming for a better neighborhood, or rebranding your culinary identity, the process requires more than just packing boxes and creating a new sign. Reopening in a new location is a major milestone that demands strategic planning, emotional investment, and a deep understanding of what makes restaurants thrive.
Lavu
MAY 9, 2025
Canceling a POS contract can be frustratingespecially when unexpected fees or complex terms get in the way. If you’re looking to cancel Toast POS contract without penalties, you’re not alone. Many restaurant owners reach a point where the system no longer fits their operational needs or budget. In this guide, we’ll walk you through a clear, step-by-step process to exit your Toast agreement smoothly, avoid hidden charges, and prepare for a seamless transition.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Modern Restaurant Management
MAY 9, 2025
French bistros are more than just places to eat. They’re cultural icons that embody the art of living well. These small, unassuming eateries—often with fewer than 20 tables—have long been celebrated for their cozy charm, unpretentious cuisine, and a welcoming spirit that turns every meal into a moment of connection. As of 2024, Paris alone boasts approximately 18,000 bistros, making up 10 percent of France’s restaurant scene.
Crunchtime
MAY 12, 2025
When you're running over 180 dining locations across theme parks, dinner shows, and aquariumseach with their own unique menus, vendors, and seasonal demandskeeping tabs on inventory and food costs can feel like a roller coaster ride. That was the reality for Herschend Family Entertainment, the worlds largest family-owned themed attraction company and home to Dollywood, until they teamed up with Crunchtime.
Restaurant Business
MAY 13, 2025
Grupo Attie-Multifood Enterprises has agreed to open 12 of the fast-casual chain's units in Panama, with the first scheduled to open next year.
Restaurant Technology Guys
MAY 11, 2025
In a recently featured episode of the Restaurant Technology Guys podcast, Jeremy Julian sat down with Angelo Esposito, the innovative mind behind Whisk AI, to delve into the conception and evolution of Whisk, a game-changing solution for restaurant inventory management.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Lavu
MAY 9, 2025
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Thats where Lavu leads the way. Built for ambitious restaurateurs, Lavu combines powerful tools with user-friendly design to simplify operations and boost profitability.
Black Box Intelligence
MAY 12, 2025
The Best Practice Awards 2025 Celebrating the Best Restaurant Brands in the Industry Every year, the coveted BBI Best Practices Awards (BPAs) celebrate the best performers in the restaurant industry. With a history of more than 20 years recognizing the greatest brands, they have become a coveted prize and are routinely mentioned in earnings calls and board calls, and have become a cause for significant internal celebration.
Crunchtime
MAY 13, 2025
Welcome back to our series on driving restaurant profitability through smarter operations. In previous posts, we covered the importance of shifting focus to back-of-house (BOH) operations , controlling labor costs, and optimizing operations execution. Now, we turn our focus to one of the most impactfuland often mismanagedareas of a restaurants finances: inventory and food costs.
Restaurant Business
MAY 15, 2025
The fast-casual chain is one of the last to report first-quarter results on Thursday. This traffic-tracking research firm says visits were up 20%.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
SpotOn
MAY 12, 2025
San Francisco, CA – May 12, 2025 — Following the announcement of its Knowledge + Community = Profit campaign, SpotOn is unveiling its significant AI advancements, reinforcing its commitment to building intelligent, integrated solutions that improve margins, save time, and simplify decision-making. SpotOn’s AI vision is guided by empathy and real-world practicality.
Squirrel Systems
MAY 12, 2025
In todays hospitality landscape, restaurant and resort operators face a unique challenge: balancing centralized control with the need for location-level flexibility. Thats where Squirrel Cloud Enterprise steps ina modern, cloud-based POS platform purpose-built for multi-location brands. Why Squirrel Cloud Enterprise? Squirrel Cloud Enterprise is designed from the ground up for restaurants and resorts that demand reliability, scalability, and operational efficiency.
The Eat Restaurant
MAY 15, 2025
Did you know that 60% of restaurants fail within their first year and 80% close within five years? Pretty sobering, right? While exceptional food and service are crucial, We've found that effective restaurant management plays an even bigger role in long-term success.
Crunchtime
MAY 9, 2025
This years Restaurant Leadership Conference (RLC) brought together some of the most influential voices in the restaurant industry for a week of forward-thinking discussions, innovation sharing, and strategic planning. Held annually, RLC serves as a meeting ground for top executives, operators, and technology partners to explore how restaurants can thrive in a constantly evolving landscape.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
MAY 14, 2025
Burrito-and-bowl chains Chipotle and Qdoba have long led the fast-casual category. Here are the rising taco-focused brands that saw growth last year.
Chowly
MAY 13, 2025
Key Trends How Independent Restaurant Operators Are Winning in 2025 Top tech trends from the 2025 Restaurant Technology Outlook Reportand how to take action If youre an independent restaurant operator, the question isnt if you should upgrade your technologyits how fast. The 2025 Restaurant Technology Outlook Report makes one thing clear: the restaurants growing fastest are using streamlined, all-in-one done-for-you platforms to cut complexity, drive revenue, and reclaim their time.
Squirrel Systems
MAY 9, 2025
As the weather warms and days grow longer, diners start looking for one thingpatio season. For restaurants, this seasonal shift brings opportunity, but also challenges. Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards across both indoor and outdoor seating areas requires preparation. Fortunately, modern restaurant technology makes it easier than ever to get ready for patio season and thrive. 1.
Web Diner
MAY 9, 2025
Restaurant owners pour thousands into social media advertising each month, yet many struggle to see a real return on their investment. The difference between ads that drain your budget and campaigns that fill your tables lies in the strategy behind them. Let’s explore why some restaurants’ social media ads consistently drive reservations while others fall flat.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
TastyIgniter
MAY 10, 2025
Discover essential strategies for maintaining safe street food operations through proper hygiene, temperature control, and contamination prevention. Learn how these practices protect customer health while helping you build a reputable, sustainable street food business that exceeds regulatory standards.
Restaurant Business
MAY 14, 2025
The fast-food chicken chain believes better-run restaurants are key to improving sales. So the chain has acquired more locations to show franchisees the way its done.
Margin Edge
MAY 15, 2025
This Asian American and Pacific Islander Heritage Month we're supporting AAPI-owned and operated restaurants in our community with a handy-dandy gift guide!
Sante
MAY 15, 2025
by Paul Sorgule The post Cook on the Run appeared first on Sant.Food.Wine.Spirits.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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