101 Simplify Operations With This Restaurant Management Tool
FreshCheq
JANUARY 17, 2022
The United States has over 1 million restaurants. These restaurants employ more than 15 million people. Restaurant Management
Trending Articles
Why Smaller Menus Are the Best Thing for Restaurants Right Now
Cheetah
JANUARY 20, 2022
Reading Time: 3 minutes. When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items.
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A COOK FULFILLED
Culinary Cues
JANUARY 15, 2022
Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough. Getting by does not inspire and will never address the potential that we all have.
How to Achieve Consistent Operating Procedures Across All Your Restaurant Locations
Transact
JANUARY 17, 2022
Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money.
The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever
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Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.
How AI Will Save the Restaurant Industry
Modern Restaurant Management
JANUARY 20, 2022
According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.
10 Restaurant Customer Service Ideas That Increase Loyal Guests
The Eat Restaurant
JANUARY 17, 2022
As a restaurant owner, you can have the best ambiance, excellent menu, ample waitstaff coverage and still lose customers to your competitors. Then again, you can have naive interns asking people if they’d like dessert after the main course and make a mint.
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Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Zero Restaurant Food Waste for the Environment and Lower CoGS
Restaurant365
JANUARY 18, 2022
While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness.
This Community Success Story Holds a Critical Lesson for Restaurants
Cheetah
JANUARY 21, 2022
Reading Time: 6 minutes. Over the past two years restaurant owners have seen way more of the inside of their own kitchens than they have the faces of their beloved customers.
Five Restaurant Accounting Tips for Non-Accountants
Modern Restaurant Management
JANUARY 18, 2022
We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.
How to Create a Restaurant Employee Handbook
The Eat Restaurant
JANUARY 20, 2022
Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important. Operations
What Labor Shortage?
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Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.
Chicago’s ingrained: From Passion Project to Community Staple
ChowNow
JANUARY 19, 2022
Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood.
Podcast 6: How to Be a Successful Cafe, Restaurant or Foodservice Consultant
Ken Burgin
JANUARY 16, 2022
Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.
How Top Multi-Unit Restaurants are Using Tech to Grow
7 Shifts
JANUARY 19, 2022
Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth.
Reimagining the Restaurant Experience Is a Recipe for Success in Staffing
Modern Restaurant Management
JANUARY 17, 2022
American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources.
Tips of the Trade: Optimize Your Restaurant's Google My Business Account
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Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.
Grocery Store Shortages Are Back. Here’s Why.
EATER
JANUARY 19, 2022
Alex Wong/Getty Images. A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats.
What Is Digital Food Safety and How Can It Benefit Your Business?
FreshCheq
JANUARY 17, 2022
Don't you wish running a restaurant was like what the movies show? The reality of running a restaurant is very different from that. 7 out of 10 restaurants are single-unit operations and have to think of everything. Restaurant Management
155- Restaurant Yield Management examples to improve your Restaurant’s profitability
Marketing4Restaurants
JANUARY 17, 2022
Restaurant Yield Management is a key tactic for profitable Restaurants. We discuss real-life examples that are easy to implement in your Restaurant so that you can increase profitability for your Restaurant. In our previous episode, we talked about the importance of marketing for your restaurant.
SYNCHRONICITY – THE CHEF’S BRAIN
Culinary Cues
JANUARY 19, 2022
One of the many things that I find truly amazing is a person’s ability to assimilate, understand, categorize, blend, envision, and call into action thoughts from a variety of experiences and do so with relative ease.
Comprehensive Guide to New Revenue Streams for Restaurants
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Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.
Why Data Science Is More Important Than Ever
Modern Restaurant Management
JANUARY 19, 2022
It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once.
Where to Eat in 2022
EATER
JANUARY 18, 2022
Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Destination meals are different.
Restaurant Marketing Strategies All Restaurateurs Must Know
The Restaurant Times
JANUARY 18, 2022
In recent years, restaurant marketing has gotten considerably more sophisticated. Every company needs a marketing plan that addresses the “Four Ps” of product, pricing, place, and promotion.
Visiting Royalty
The Wine Knitter
JANUARY 18, 2022
Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? And when it comes to wine regions and varieties of wine produced here, there is no shortage of topics to write about.
New Restaurants Checklist: Ensuring Success
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Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.
154 – Is Marketing the missing ingredient in your Restaurants Secret Sauce for Profitability?
Marketing4Restaurants
JANUARY 17, 2022
Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. These days have the best food is nowhere near enough to be successful.
How Can I Keep Up with the Demand for Convenience, Maintain Profits and Prevent Staff Burnout?
Modern Restaurant Management
JANUARY 21, 2022
This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. They say patience is a virtue.
5 Simple Ways Entrepreneurs Can Excel In Negotiations
Lady Boss Blogger
JANUARY 21, 2022
Negotiations are incredibly commonplace; they are a part of everyday life. Negotiating is a skill that is developed over time. And there are a few tips and tricks to make the whole process easier.
How Important Is Market Research Prior To Opening A Restaurant
The Restaurant Times
JANUARY 17, 2022
The restaurant industry in the US, which stood at $899 billion before COVID-19, is very competitive, given many small to mid-sized players operate in this sector.
Niche Solutions vs Comprehensive Platforms
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Save yourself time and money – ditch the niche.
The Thrill of Buc-ee’s, Once a Texas Roadside Oasis, Is Gone
EATER
JANUARY 20, 2022
Courtney Pierce/Eater. The glorified gas station has lost its luster thanks to over-saturation of the market and the owner’s ties to the state’s worst politicians As gas stations go, there are few chains that have managed to capture the attention of travelers — and eaters — like Buc-ee’s.
Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI
Foodable
JANUARY 18, 2022
Listen to "Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI" on Spreaker.
Simple Ways to Upcycle Your Outdoor Space
Modern Restaurant Management
JANUARY 19, 2022
If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather.
Why You Should Never Show Up For a Board Meeting Without These Crucial Data Points
Black Box Intelligence
JANUARY 18, 2022
When you are a busy restaurant CEO, prepping for a board meeting may rank next to a long drive during rush hour traffic or a long wait at the post office on the list of things you want to do. Especially if you aren’t armed with the right data to help you and your board navigate your current challenges. . . But with the right information at your fingertips, you can help streamline the entire process from pre to post board meeting.
Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market
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Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.
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