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Go sit in your restaurant for an hour with your eyes closed and just listen. What do you hear? Does it sound like the smooth cadence of a well-oiled machine or more like a clunky old car engine that backfires every minute? When I am coaching a client, I love to sit in the dining room and just listen. MORE
Part of being a successful restaurateur is by being forward thinking and quickly adapting to this fast-changing industry. Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you. MORE
The perfect meal doesn’t exis…. Oh, wait. There’s Italian food. There is arguably no other cuisine that makes you feel as comforted than Italian food. We’ve rounded up the best Italian Restaurants in the Washington, D.C. MORE
On this episode of The Main Course , host Barbara Castiglia learns how data can help restaurant operators build better relationships with their customers from Joel Montaniel CEO of SevenRooms. MORE
The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic. MORE
It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning. MORE
The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. MORE
Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. MORE
Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city. MORE
The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. MORE
The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. MORE
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. MORE
Whether you’ve heard the term or not, every small business needs a “social media strategy.” ” Like you would outline any advertising strategy or campaign, establishing a clear guide and list of your posts’ expectations can help you get the ball rolling. MORE
Customer loyalty can be the key to a thriving business, especially in the hospitality industry. Many major hotel and hospitality brands take advantage of guest loyalty programs to encourage their guests to keep coming back. MORE
The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic. MORE
In 2019, the hospitality industry found it exceedingly difficult to staff our properties. We blamed the extraordinarily low unemployment rate of 3.6 percent. Employees could pick and choose because there were far more jobs available than people to fill them. MORE
Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food? MORE
Today, many business owners focus on social media advertising for the wrong reasons. It’s important to create a profile online to connect with your customers, and the most successful businesses will use their platforms to engage with locals. MORE
Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 MORE
A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree. MORE
We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world. MORE
To improve the profitability of your restaurant or bar, an effective inventory management strategy is crucial. To gain clear control and visibility into your inventory processes and make more strategic inventory decisions moving forward, you must understand your inventory usage. MORE
There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. . MORE
Every day I read articles predicting the demise of the restaurant business – in particular the inability of restaurants to attract employees. There are a number of reasons why this is true and most do point to an industry that avoided change for so long. But, this is not the intent of this article. MORE
Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News MORE
Restaurant owners and operators have faced enormous challenges over the last year. After many months of on-again, off-again indoor dining restrictions, outdoor dining capacity limits, and relying on delivery/take out only, a brighter future is on the horizon. MORE
Management MORE
This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is a critical part of running a restaurant business – especially if you are a restaurant owner with multiple locations. MORE
Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco. MORE
Modern Restaurant Management
APRIL 20, 2021
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back.
Indoor Media
APRIL 22, 2021
Whether you’ve heard the term or not, every small business needs a “social media strategy.” ” Like you would outline any advertising strategy or campaign, establishing a clear guide and list of your posts’ expectations can help you get the ball rolling.
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Sculpture Hospitality
APRIL 15, 2021
Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News
Embrace the Suck
APRIL 16, 2021
Go sit in your restaurant for an hour with your eyes closed and just listen. What do you hear? Does it sound like the smooth cadence of a well-oiled machine or more like a clunky old car engine that backfires every minute? When I am coaching a client, I love to sit in the dining room and just listen.
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.
Deliverect
APRIL 21, 2021
We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world.
Modern Restaurant Management
APRIL 19, 2021
The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Cheetah
APRIL 20, 2021
Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco.
Restaurant365
APRIL 16, 2021
Part of being a successful restaurateur is by being forward thinking and quickly adapting to this fast-changing industry. Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you.
Indoor Media
APRIL 19, 2021
It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning.
Modern Restaurant Management
APRIL 20, 2021
Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90
Advertisement
This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.
Goliath Consulting
APRIL 15, 2021
The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic.
Transact
APRIL 19, 2021
Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19.
Restaurant365
APRIL 16, 2021
Restaurant owners and operators have faced enormous challenges over the last year. After many months of on-again, off-again indoor dining restrictions, outdoor dining capacity limits, and relying on delivery/take out only, a brighter future is on the horizon.
The Eat Restaurant
APRIL 21, 2021
Management
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The Coronavirus (COVID-19) pandemic is the latest example of unexpected turmoil, albeit on a larger scale, which initially caused voluntary, which initially caused voluntary and mandatory closings of dine-in areas as people needed to slow the virus spread by practicing social distancing. As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.
Modern Restaurant Management
APRIL 15, 2021
In 2019, the hospitality industry found it exceedingly difficult to staff our properties. We blamed the extraordinarily low unemployment rate of 3.6 percent. Employees could pick and choose because there were far more jobs available than people to fill them.
Goliath Consulting
APRIL 15, 2021
The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic.
Restaurant Clicks
APRIL 20, 2021
Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food?
Restaurant365
APRIL 15, 2021
This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is a critical part of running a restaurant business – especially if you are a restaurant owner with multiple locations.
Advertisement
With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.
Indoor Media
APRIL 15, 2021
Today, many business owners focus on social media advertising for the wrong reasons. It’s important to create a profile online to connect with your customers, and the most successful businesses will use their platforms to engage with locals.
Modern Restaurant Management
APRIL 22, 2021
The Food Corridor
APRIL 21, 2021
There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. .
Restaurant Clicks
APRIL 21, 2021
Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city.
Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team
Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.
EATER
APRIL 19, 2021
Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN.
Typsy
APRIL 19, 2021
A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree.
Modern Restaurant Management
APRIL 21, 2021
The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter.
Culinary Cues
APRIL 20, 2021
Every day I read articles predicting the demise of the restaurant business – in particular the inability of restaurants to attract employees. There are a number of reasons why this is true and most do point to an industry that avoided change for so long. But, this is not the intent of this article.
Speaker: Patrick Cottrell and Joe English
Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions
Restaurant Clicks
APRIL 19, 2021
The perfect meal doesn’t exis…. Oh, wait. There’s Italian food. There is arguably no other cuisine that makes you feel as comforted than Italian food. We’ve rounded up the best Italian Restaurants in the Washington, D.C.
EATER
APRIL 20, 2021
The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many.
2ndKitchen
APRIL 21, 2021
Customer loyalty can be the key to a thriving business, especially in the hospitality industry. Many major hotel and hospitality brands take advantage of guest loyalty programs to encourage their guests to keep coming back.
Modern Restaurant Management
APRIL 15, 2021
On this episode of The Main Course , host Barbara Castiglia learns how data can help restaurant operators build better relationships with their customers from Joel Montaniel CEO of SevenRooms.
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. It takes a lot of perspective and a ton of experience to optimize your net profit from within, so that's where we come in. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
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