Trending Articles

Our Favorite Places to Eat in Baltimore

Restaurant Clicks

People call Baltimore, Maryland, “Charm City” for many reasons, but one of the most significant is its wide offering of cuisines.

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How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business.


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Charlotte Restaurants for an Amazing Dining Experience

Restaurant Clicks

Charlotte is one of the most beautiful and fastest-growing cities in the United States. Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Some come to visit to see attractions such as the NASCAR hall of fame.

How Restaurant Owners Can Leverage POS Technology To Help Offset Rising Food Costs

Modern Restaurant Management

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

Developing a Long-Term Hiring Strategy for Your Restaurant Group


Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention.

How to Pick the Best Bar Inventory Software

Sculpture Hospitality

Bar inventory software, known as a bar inventory management system , is a technology that integrates with your point-of-sale (POS) system to automate and centralize the processes associated with managing your bar inventory. Restaurant Inventory Bar Inventory

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Hiring Crisis Facts.

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The Guide to Suggestive Selling For Restaurant Owners and Employees

7 Shifts

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling.

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Developing a Long-Term Hiring and Retention Strategy for Your Restaurant Group


Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention.

The Great Shortage


Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

The Guide to Suggestive Selling For Restaurant Employees

7 Shifts

In the restaurant industry, every bit counts. It may seem small to go for a few dollar increases on a check, but as your check average grows, as do your profits. There is a way, to both grow profits and upgrade your customer experience at the same time: suggestive selling.

2021 78

Cheetah Plus Offers Amazing Deals to Member Restaurants


Reading Time: 2 minutes. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more.

Restaurant Fraud Prevention Checklist


This guide will discuss and teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers. Email *. Comments This field is for validation purposes and should be left unchanged. The post Restaurant Fraud Prevention Checklist appeared first on Restaurant365.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Ultimate Guide to Baltimore Seafood Restaurants

Restaurant Clicks

Home to the Baltimore Ravens and friendly locals who live up to Baltimore’s nickname, the “Charm City,” Maryland’s largest city has a lot to offer visitors. And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants.

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A Combination of Traditional, Remote Audits and Self-Auditing Will Trend into the Future

Modern Restaurant Management

Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols.

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Restaurants are Building their Popularity Through TikTok

Goliath Consulting

Social media allows real-time reaction and feedback from customers. A majority of U.S. consumers use social media to search for new businesses, discover new people, and to post their thoughts on a company.

2021 78

4 Hidden Dangers of Third-Party Apps


It’s no secret that the rise of online ordering in recent years has been fueled by third-party ordering apps like Grubhub, Uber Eats, and Postmates. These tech giants are so synonymous with delivery that their brand names are used as a verb for getting takeout–and without visible alternatives, independent restaurant owners are led to believe that these middlemen are essential to starting or growing their businesses.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash


Listen to "Delivery & Virtual Cloud Kitchens | Season 4, Vol. 12: DoorDash" on Spreaker.

Our Favorite Places to Eat in Billings

Restaurant Clicks

Billings is a beautiful city located in southern Montana. It also happens to be the largest city in the entire state. You can find it along the Yellowstone River, with many natural attractions sprinkled throughout. Billings is home to beautiful scenery such as the Rimrock cliffs and trail.

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Pros and Cons of Touchless Payment Methods in Restaurants

Modern Restaurant Management

Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers.

2021 104

Ways A Restaurant POS Software Benefits Your Business

The Restaurant Times

As a restaurant owner, you understand that excellent cuisine and service are critical components of customer satisfaction and retention. Active management is the key to any successful restaurant operation.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Restaurant Calculations: Financial Metrics Every Restaurateur Should Track to Outperform the Competition

Black Box Intelligence

In the highly competitive foodservice industry, where restaurant profit margins are often razor-thin, tracking your progress is vital to driving growth.

126 Restaurant Technology Guys Podcast Ep. 126 – GoTab and 7Shifts

Restaurant Technology Guys

Join Jeremy, Tim (CEO and Founder of, Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate a great restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts. The post 126 Restaurant Technology Guys Podcast Ep.

Our Favorite Places to Eat in Olympia

Restaurant Clicks

Few places in the world offer the kind of beauty found in Olympia, Washington. A person can’t live on beauty alone, though, so finding the best places to eat is my favorite thing to do in a new city. Local foods say a lot about the community, the creative spirit, and the sense of welcome.

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How Restaurants Should Respond to Bad Reviews

Modern Restaurant Management

Online reviews have a lot of influence on today’s restaurants. Most customers check out reviews before heading over for their first meal. That’s why it can be nerve-wracking when a few bad reviews come in. Thankfully, having a few bad reviews isn’t the end of the world.

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What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

Integrated Marketplaces Bridge The Technology Gap In The Restaurant Ecosystem

The Restaurant Times

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

NYC’s Vaccine Requirement Is Now Being Enforced. Are Restaurant Owners Ready?


For restaurants operating in neighborhoods with lower rates of vaccination, the city’s vaccine mandate has been a balancing act [link

Kitchen Pre Shift Meeting Form

Chef's Resources

How to Run a Restaurant Pre Shift Meeting Every restaurant should have a daily pre-shift meeting before each service and ideally you would have one for the kitchen and a separate one for the front of the house, because the BOH and FOH teams have different challenges and priorities.

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The Top-Rated Melbourne Restaurants To Eat At This Week

Restaurant Clicks

They say you can’t judge a book by its cover, but I think you can judge a city by the quality of its restaurants. I can always tell whether or not I’ll like living somewhere after I look up all of the best restaurants near me.

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.