Trending Articles

ARE RESTAURANTS FACING EVOLUTION OR REVOLUTION?

Culinary Cues

Is it just another one of those cycles with a few new challenges or is it something else? It seems to me, once you start to connect the dots, you will note that the times they are a changing, and the alarm bell is about to ring.

2020 174

Sommeliers' Choice Awards - Last 2 Weeks Left To Grow Your Wine Brand's Presence In The US Market

iSanté

"I was seldom able to see an opportunity until it had ceased to be one." " -Mark Twain. 96. *|MC_PREVIEW_TEXT|*. MC_PREVIEW_TEXT|*. Last 2 Weeks Left To Grow Your Wine Brand's Presence In The US Market. Via - Sommeliers Choice Awards.

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EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways.

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How Much Does It Cost To Open a Restaurant? 2020 Restaurant Startup Costs

Restaurant Clicks

Being a restaurant owner is hard work, but it’s rewarding. If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners.

2020 56

Checklist for launching a successful delivery business

Deliverect

Delivery isn’t simply an extra revenue channel – it’s also in high demand. But before you start packing your delicious meals in boxes and sending them out into the world, it’s best to begin with a strategy rooted in sound business and marketing principles.

WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc.

2020 169

How Gift Cards, Loyalty Programs, and Customer Reviews can Help Your Restaurant

Lavu

One of the biggest challenges that restaurants face is obtaining and retaining customers. With so many restaurants operating in the same space, competition is usually high. This calls for restaurants to be creative on what they offer their customers.

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Reducing Labor Costs May Not Be As Hard As You Think!

Bar and Restaurant Coach

The rising cost of labor is no longer just a matter of profitability—it’s becoming a matter of survival. If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon!

How To Host a Successful Industry Night 

Restaurant Clicks

If you’re looking for a way to bring more guests into your restaurant and make ties within the local restaurant industry, an industry night is a great way to do so.

2020 56

What’s Next? The Rise of Gen Z Trends

Goliath Consulting

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” But what about Gen Z, the so-called digital generation? Born after 1997, research shows that this group will be responsible for up to 40 percent of consumer spending in 2020 (1).

2020 50

Restaurant’s Need to Start Accepting Mobile Payments

Lavu

Over recent years, restaurants have been diversifying their payment methods. Apart from accepting cash and card payments, mobile payments have grown to be the next big thing. More restaurants are now accepting digital payments like Google pay, Apple Pay, and Samsung Pay at their checkouts. .

Make Your Restaurant a Social Media Hotspot

Modern Restaurant Management

Love it or hate it, Instagram is affecting your business. With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore it is time to embrace it.

How Modern Restaurant Accounting Impacts Profitability

Restaurant365

Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom line. Staying competitive in the modern restaurant industry requires devoting time, energy, and resources to restaurant accounting. .

Sushi Labeling Simplified – BOHA! Makes It Possible

Transact

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores. And it’s no wonder! It’s unique, visually appealing and delicious.

2020 59

Effectively Targeting and Marketing to Gen Z

50 Mistakes

By Alexis Krisay ​ This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years.

2020 52

How Restaurants Can Reduce Operational Risk

Harbor Touch

Early risk detection is critical to the success of any business. If you are planning to open a restaurant, you need to scan the risk landscape of the food industry to understand what you are up against in this business.

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

2020 61

5 Expert Tips to Make Your Bakery Stand Out

Cheetah

Find Your Niche There are plenty of bakeries out there offering delicious baked goods of all sorts. Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu.

2020 52

Sushi Shenanigans Businesses Should Shun

Transact

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to convenience stores via grab-and-go pack. And it’s no wonder!

2020 52

Why Gen Z Is Cynical About Your Restaurant Marketing Shenanigans

50 Mistakes

POST WRITTEN BY Stefan Pollack For more than a decade, restaurants and small businesses have tailored their marketing to focus on millennials.

2020 52

What can we learn from "Waitmares"?

7 Shifts

According to the American Academy of Sleep Medicine, 50-85% of adults have nightmares from time to time. What’s behind these sleep-disturbing dreams? Anxiety and stress are the usual suspects.

Android vs Apple Restaurant POS Systems: A Comparison

Restaurant Technology Guys

When considering restaurant technology solutions, the choice is essentially between the numerous android restaurant POS systems available, and the apple restaurant POS. The post Android vs Apple Restaurant POS Systems: A Comparison appeared first on Restaurant Technology Guys.

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Responding to the Growing Age-Gap in the Workplace

Modern Restaurant Management

The U.S. workforce continues to expand, and an interesting phenomenon is occurring as a result – the workforce also is getting older. According to Labor Department statistics, approximately half of all employment gains in 2018 were from Americans ages 55 and older.

A Quick Guide to Restaurant Branding: What You Need to Know

Dot It

One of the most important aspects of restaurant management that can’t be overlooked is restaurant branding. Now more than ever, your restaurant’s success is tied to how well you brand your restaurant.

2020 52

5 of the Most Influential US Restaurateurs

Lavu

When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that.

An A-Z of the best international pancakes you've never heard of

Typsy

Alright Typsy tribe – it’s nearly the last week of February, and we know what that means: loosen your belts, turn off your phone and maybe bring out a blanket to shame-eat under… because Pancake Day is coming. With that in mind, it's the perfect time to add some new pancake recipes to your menu.

2020 56

Q&A: Learning Leaders Discuss the ROI of Talent Development

Hot Schedules

Blog. Q&A: Learning Leaders on the ROI of Talent Development. Three talent development experts discuss how to prove the value of training programs and the evolution of talent development over the years.

2020 52

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Allen Named CEO at Checkers & Rally's.

2020 61

Restaurant Hashtags: How To Use Hashtags for Restaurants

Restaurant Clicks

Your restaurant should be present on social media. But, even if you have social profiles for your restaurant business, are you using them effectively?

2020 56

Restaurant Trends in the Farm-to-Table Movement

Next Restaurants

The farm-to-table. (or or farm-to-fork) movement is nothing new. In fact, the actual “movement” dates back to the 1960s and ‘70s. While we might think of those years as the height of processed and pre-packaged foods, the reality is that not all Americans were happy with overly-processed meals.

5 reasons why you should be making the most of music in your venue

Typsy

As we know, music is crucial to creating the right atmosphere for a hospitality venue. It can be the difference between welcoming patrons with open arms and potentially driving them away. We’ve talked before about how to choose the right music for your venue.

2020 56

3 Restaurant Supply Kits That Will Save You Time

Dot It

When running a restaurant, finding ways to save you time, no matter how little, can prove to be invaluable. When you don’t have to worry about hundreds of small things, you can focus on the larger, more important task of running a restaurant. A lesser-known time saver are restaurant supply kits.

Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years.

2020 61

Taking the Stress & Shame Out of Self Promotion

Ken Burgin

Where did we learn that self promotion is a bad thing, and why do we accept that as the truth? Marie Forleo feels you should feel ashamed if you don’t promote your skills and achievements.

2020 52

Different Ways to Branch Out with Your Restaurant

Next Restaurants

Owning a restaurant can somehow be the most exciting thing in the world, and the most terrifying all at once. For many people, operating a restaurant is a dream come true. Unfortunately, many restaurants fail within the first year of business.

The 5 Best Wine Varietals Around the World Worth Traveling For

iSanté

Tess DiNapoli. Looking for a stellar wine destination for your next trip? We've taken the guesswork out of it for you. Oenophiles around the world are onboard with the latest travel trend: entire holidays centered around a favorite wine region, grape varietal or vineyard.

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The Evocative Wines Of Coppo Winery

The Wine Knitter

For me, there is nothing like pouring a glass of wine that not only sates my palate but can also conjure up sweet memories. And this quote from Coppo says it perfectly. “We like to imagine our wines leave an emotional aftertaste.