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THE FREEDOM TO CREATE

Culinary Cues

The symbolism of July 4 th is apparent in the arts that are rewarding to those who create and those who receive what they have to offer.

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Montes Wines Limited Selection Sauvignon Blanc 2021

Sante

Montes Wines was founded in 1987 with vineyards situated throughout the Aconcagua Coast in Chile. Sauvignon Blanc is Chile’s second Continue Reading. Recommended Reviews This Month Vol. 26 No.

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WHY THE SCHOOL OF HARD KNOCKS IS IMPORTANT

Culinary Cues

For me, some of the most important tools for life were gained in the kitchen. They were gained when I had to wake up at 4:00 a.m. to be in the kitchen by 5:00. They were gained when I worked on my feet for a ten- or twelve-hour shift.

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Expert Tips on Pairing Wines and Cheeses

Sante

Pairing wines with cheese need not be complicated. While there are few considerations to follow, there is also flexibility. Santé Continue Reading. CHEESE COURSE Food The Connected Table at Sante Magazine This Month Vol. 26 No.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Franchise Compliance Guide: Laws + Agreements

7 Shifts

Some of the biggest restaurant businesses on the planet are franchises. They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place.

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5 Signs You Might Have a Bar Inventory Problem

Sculpture Hospitality

Nobody ever said managing a bar inventory is easy. It requires consistent inventory counts, calculations that give you insights into overall business performance, your team to record data accurately and a range of back-end processes. Bar Inventory

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Pastis on the Rocks: Provence’s White on Ice

Sante

One of the Summer traditions I cherish when traveling in Provence – and there are many – is the afternoon Continue Reading. Craft Spirits Spotlight Creative Cocktails Distillations The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.

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Barmetrix Announces New Franchise Office in Fort Lauderdale

Bar and Restaurant Coach

Barmetrix is thrilled to announce the opening of a second office in Florida! Giovanny Josepha has partnered with Barmetrix—the hospitality industry’s leading liquor inventory and consulting firm—to spearhead the new Fort Lauderdale office.

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How to Drive More Takeout Orders at Your Chinese Restaurant

Lavu

Chinese food is often synonymous with takeout. People love to order and enjoy Chinese food in their homes. Most Chinese restaurants know this and shape … How to Drive More Takeout Orders at Your Chinese Restaurant Read More ».

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Restaurant Industry Performance Pulse: June 29, 2022

Black Box Intelligence

About Half of All States Experienced Negative Sales Growth, Only 10 Achieved Positive Traffic. Powered by Black Box Financial Intelligence™ . Data through the week ending June 19, 2022.

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Diving Deeper with Guest Data Through Direct Ordering

Modern Restaurant Management

With close to two-thirds (63 percent) of Americans now ordering takeout at least once a month , and most of this group ordering online, restaurants are looking for unique ways to win guests through digital channels.

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Get in the Know with OLDKNOW Seltzers

Sante

Absinthe, often called the Green Fairy in popular culture, is an herbaceous elixir with a long tradition of lore, intertwining Continue Reading. Cannery Row Creative Cocktails Spirits The Connected Table at Sante Magazine The Ransom Report This Month Vol. 26 No.

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Case Study: Meeting your Guests Online and Growing Your Restaurant Brand

The Eat Restaurant

Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat. Case Studies

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

UNESCO declares borsch cooking an endangered Ukrainian heritage

The Salt

Ukraine's culture minister declared victory in "the war for borsch" as Russia also claims the hearty beet soup. UNESCO says the invasion threatens Ukraine's borsch culture with "extreme urgency." Image credit: Sergei Supinsky/AFP via Getty Images

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How can coffee shops handle a busy rush?

Perfect Daily Grind

There’s no doubt that a sudden rush of customers is a familiar prospect for many baristas and café owners. For some, this can happen on a weekly or monthly basis; for others, it is a daily occurrence.

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Big Crowds, Not Enough Staff

Modern Restaurant Management

It has been an incredible couple of years. COVID shut down the hospitality industry from March of 2020 to mid-2021. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff!

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A Hot Mess No More: Sriracha Substitutes

Sante

As a longtime devotee of the hot chili sauce, Sriracha, like many I was concerned after learning Huy Fong Foods, Continue Reading. Food Melanie's Fabulous Finds The Connected Table at Sante Magazine This Month Vol. 26 No. 07 Asian sauces chili peppers food recipes sauces spicy sauces Sriracha

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Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Case Study: Meeting your Guests Online, Increasing Revenue & Streamlining your Operations

The Eat Restaurant

Our latest case study takes a look at the Baron , Beirut located in Lebanon - best known for being Mediterranean influenced, European executed and entirely Beirut. The restaurant, above all else, aims to be creative and provide a welcoming place for guests to eat. Case Studies

78

Cybersecurity For Hotels: A Digital Age Problem and Its Solutions

Gourmet Marketing

Cyber threats for hotels are an escalating problem that pushes hoteliers to improve their cyber resiliency. Hotel Management Hotel Branding

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Nonwhite Americans are eating less meat. Vegan activists of color explain why

The Salt

The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible. Image credit: Christopher Furlong/Getty Images

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Coffee News Recap, 1 Jul: PRF Colombia takes place in Medellín, USDA estimates 2022/23 production will increase by 7.8 million bags & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 27 Jun. Specialty Coffee Association announces winners of several 2022 World Coffee Championships.

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A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.

Seven Common Challenges Food Delivery Software Can Solve

Modern Restaurant Management

Across every business, it has become imperative to incorporate technology into operations. Within the F&B sector, the pandemic has spurred the rise in online deliveries, prompting restaurants to upgrade their legacy systems, as a means of meeting customer demands.

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Fourth of July Wine picks!

The Wine Knitter

​It’s time to break out the sparklers, watch a fireworks show, and plan a backyard BBQ!

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Podcast 20: Building Community Support for your Local Cafe

Ken Burgin

Every cafe owner likes the idea of building ‘community support’ and having loyal local customers, but how do you make this happen? Ken Burgin interviewed Mike Matich from Crooked Spire Cafe in Perth, about how he’s built strong local support in his area. What makes it a place that appeals to everyone in the community, from street people to tradies, families and office workers – including the local Member of Parliament?

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Fourth of July parties will cost more this year but you can save with a bit of math

The Salt

Hosting a July 4th barbeque is 11 percent more expensive than last year, thanks to inflation. The prices of chicken wings, ground beef and beer have all skyrocketed. Still, there are ways to save. Image credit: LA Johnson/NPR

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

The Dozen – Blanc Slate

Sante

A bouquet of Sauvignon Blancs - mostly from Chile, all under $30. The Dozen Vol. 26 No. 07 Chile chileanwine sauvignonblanc wine winereviews

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Food Delivery and Service Robots: Changing Face of Restaurants Industry

Modern Restaurant Management

The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry.

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How does ageing cold brew coffee affect its flavour?

Perfect Daily Grind

Cold brew has quickly become one of the most popular ways to drink coffee. Today, you can find it in most supermarkets, and it is easy enough to make at home without investing in expensive brewing equipment.

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