Trending Articles

Simplify Operations With This Restaurant Management Tool

FreshCheq

The United States has over 1 million restaurants. These restaurants employ more than 15 million people. Restaurant Management

2022 123

Why Smaller Menus Are the Best Thing for Restaurants Right Now

Cheetah

Reading Time: 3 minutes. When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items.

2022 78
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A COOK FULFILLED

Culinary Cues

Every person has needs that go beyond food, shelter, and clothing. Of course, we require those important things to survive, but survival to the average person is never enough. Getting by does not inspire and will never address the potential that we all have.

2022 310

How to Achieve Consistent Operating Procedures Across All Your Restaurant Locations

Transact

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money.

2022 118

The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030.

2022 119

10 Restaurant Customer Service Ideas That Increase Loyal Guests

The Eat Restaurant

As a restaurant owner, you can have the best ambiance, excellent menu, ample waitstaff coverage and still lose customers to your competitors. Then again, you can have naive interns asking people if they’d like dessert after the main course and make a mint.

2022 122

More Trending

Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness.

2022 78

This Community Success Story Holds a Critical Lesson for Restaurants

Cheetah

Reading Time: 6 minutes. Over the past two years restaurant owners have seen way more of the inside of their own kitchens than they have the faces of their beloved customers.

2022 78

Five Restaurant Accounting Tips for Non-Accountants

Modern Restaurant Management

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure.

2022 122

How to Create a Restaurant Employee Handbook

The Eat Restaurant

Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important. Operations

2022 78

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Chicago’s ingrained: From Passion Project to Community Staple

ChowNow

Ingrained (styled “ingrained”) is a self-described “playful snack apothecary” that makes healthy vegan and gluten-free treats in Chicago’s River North neighborhood.

2022 78

Podcast 6: How to Be a Successful Cafe, Restaurant or Foodservice Consultant

Ken Burgin

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. They often think about consulting as a way to take their career to the next level, and an opportunity to have more regular time with friends and family. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

2022 86

How Top Multi-Unit Restaurants are Using Tech to Grow

7 Shifts

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth.

2022 78

Reimagining the Restaurant Experience Is a Recipe for Success in Staffing

Modern Restaurant Management

American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources.

2022 124

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Grocery Store Shortages Are Back. Here’s Why.

EATER

Alex Wong/Getty Images. A worker shortage exacerbated by the omicron surge has led to empty meat cases and moldy produce nationwide This story was originally published on Civil Eats.

2022 78

What Is Digital Food Safety and How Can It Benefit Your Business?

FreshCheq

Don't you wish running a restaurant was like what the movies show? The reality of running a restaurant is very different from that. 7 out of 10 restaurants are single-unit operations and have to think of everything. Restaurant Management

2022 78

155- Restaurant Yield Management examples to improve your Restaurant’s profitability

Marketing4Restaurants

Restaurant Yield Management is a key tactic for profitable Restaurants. We discuss real-life examples that are easy to implement in your Restaurant so that you can increase profitability for your Restaurant. In our previous episode, we talked about the importance of marketing for your restaurant.

2022 77

SYNCHRONICITY – THE CHEF’S BRAIN

Culinary Cues

One of the many things that I find truly amazing is a person’s ability to assimilate, understand, categorize, blend, envision, and call into action thoughts from a variety of experiences and do so with relative ease.

2022 287

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Why Data Science Is More Important Than Ever

Modern Restaurant Management

It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once.

2022 115

Where to Eat in 2022

EATER

Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Destination meals are different.

2022 87

Restaurant Marketing Strategies All Restaurateurs Must Know

The Restaurant Times

In recent years, restaurant marketing has gotten considerably more sophisticated. Every company needs a marketing plan that addresses the “Four Ps” of product, pricing, place, and promotion.

2022 52

Visiting Royalty

The Wine Knitter

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? And when it comes to wine regions and varieties of wine produced here, there is no shortage of topics to write about.

2022 100

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

154 – Is Marketing the missing ingredient in your Restaurants Secret Sauce for Profitability?

Marketing4Restaurants

Marketing for a Restaurant is often the missing ingredient for Restaurants. This is Part 2 of our series on why Restaurant Marketing is so important for Restaurant owners. These days have the best food is nowhere near enough to be successful.

2022 67

How Can I Keep Up with the Demand for Convenience, Maintain Profits and Prevent Staff Burnout?

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. They say patience is a virtue.

2022 88

5 Simple Ways Entrepreneurs Can Excel In Negotiations

Lady Boss Blogger

Negotiations are incredibly commonplace; they are a part of everyday life. Negotiating is a skill that is developed over time. And there are a few tips and tricks to make the whole process easier.

2022 78

How Important Is Market Research Prior To Opening A Restaurant

The Restaurant Times

The restaurant industry in the US, which stood at $899 billion before COVID-19, is very competitive, given many small to mid-sized players operate in this sector.

2022 52

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

The Thrill of Buc-ee’s, Once a Texas Roadside Oasis, Is Gone

EATER

Courtney Pierce/Eater. The glorified gas station has lost its luster thanks to over-saturation of the market and the owner’s ties to the state’s worst politicians As gas stations go, there are few chains that have managed to capture the attention of travelers — and eaters — like Buc-ee’s.

2022 79

Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI

Foodable

Listen to "Using AI to Achieve Consistent Service | Season 6, Vol. 1: Agot.AI" on Spreaker.

2022 83

Simple Ways to Upcycle Your Outdoor Space

Modern Restaurant Management

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather.

2022 111

Why You Should Never Show Up For a Board Meeting Without These Crucial Data Points

Black Box Intelligence

When you are a busy restaurant CEO, prepping for a board meeting may rank next to a long drive during rush hour traffic or a long wait at the post office on the list of things you want to do. Especially if you aren’t armed with the right data to help you and your board navigate your current challenges. . . But with the right information at your fingertips, you can help streamline the entire process from pre to post board meeting.

2022 40

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.