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7 Shifts
SEPTEMBER 26, 2022
Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result.
Modern Restaurant Management
SEPTEMBER 26, 2022
Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available.
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Food Business
SEPTEMBER 23, 2022
Maintaining equipment is like maintaining good staff. You can't avoid it, and you need to keep up with it! When you run a restaurant you are hopefully beyond the stage when you think you can do it all yourself.
Modern Restaurant Management
SEPTEMBER 22, 2022
What’s new on the menu for today’s innovative restaurants? Internet of Things (IoT) technology. Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition.
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
Sculpture Hospitality
SEPTEMBER 22, 2022
One of the most important steps for improving your restaurant’s profits is implementing an inventory management program.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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7 Shifts
SEPTEMBER 19, 2022
Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door.
Perfect Daily Grind
SEPTEMBER 20, 2022
In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One of the many ways they can do this is by roasting coffee in-store – creating a unique customer experience that also maximises coffee freshness.
Modern Restaurant Management
SEPTEMBER 20, 2022
Find out how video content can turn customers into brand ambassadors by enabling them to share their experiences with prospective customers. For too long, independent restaurants have struggled to compete with major chains because of their limited time and money.
Culinary Cues
SEPTEMBER 26, 2022
We need to stop viewing food as an indulgence, as something that is somehow sinister, or worse – something that is utilitarian and consumed simply out of necessity.
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Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.
A Wine Story
SEPTEMBER 23, 2022
Monteabellon Wines. Delightful tasting of Monteabellon wine from Ribera del Duero today, guided by the family winery’s export manager Liola Iruzububieta. The setting for the tasting was the highly regarded Spanish restaurant Boqueria.
7 Shifts
SEPTEMBER 20, 2022
Welcome to our Employee Resources Hub! Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. These resources are designed to help you excel.
Perfect Daily Grind
SEPTEMBER 21, 2022
Over the past year or so, coffee prices have been steadily increasing. The first sign that prices would increase was a sudden frost which hit some of Brazil’s major coffee-producing regions in late July 2021. Since then, prices have consistently remained above the US $2 mark.
Foodable
SEPTEMBER 22, 2022
Listen to "How Restaurants Can Lower Operating Costs With High Efficiency Equipment" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.
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Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.
Culinary Cues
SEPTEMBER 23, 2022
I woke to a chill in the air. It’s dark at 6am and has been since 6 : 30 the previous night. Days are shorter now and will become shorter still as the next few weeks tick by. Smoke billows from chimneys as furnaces and fireplaces are once again cranked up.
EATER
SEPTEMBER 22, 2022
A person making “NyQuil chicken” | Screenshot via Know Your TikTok/YouTube. NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil.
Perfect Daily Grind
SEPTEMBER 19, 2022
Over the past few years, coffee packaging has become more of a focus for roasters and consumers alike. With the increasing need to stand out from competitor brands on retail shelves, roasters are opting for different ways to produce high-quality packaging, such as digital printing.
Modern Restaurant Management
SEPTEMBER 21, 2022
As a product of a workplace romance (that led to a 40-year strong marriage), I’ve always been interested in the legal and practical issues surrounding workplace relationships.
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Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.
Harbor Touch
SEPTEMBER 21, 2022
If you’re anything like me, you love to eat out and you don’t want to get stuck in a rut and keep eating at the same places all the time. But sometimes it can be hard to find the best new restaurants to try.
Culinary Cues
SEPTEMBER 19, 2022
Maybe to some the title of this article may seem contrived and exaggerated. How could food change your life? Yet, to others it makes perfect sense because they have been there – they are experienced.
Apicbase
SEPTEMBER 23, 2022
The hottest restaurant scene in Europe right now? Scandinavia. Yes, you heard right. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones.
Perfect Daily Grind
SEPTEMBER 23, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 19 Sep. Nairobi Coffee Exchange reports 39% year-on-year increase in coffee earnings.
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No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.
Modern Restaurant Management
SEPTEMBER 21, 2022
We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. We simply didn’t see it coming, and we weren’t ready for the ongoing ramifications of this crisis.
Foodable
SEPTEMBER 20, 2022
Listen to "Food Service Facility Solutions To Enhance Operational Efficiencies | Season 8, Vol. 2" on Spreaker.
Rocket Fuel
SEPTEMBER 19, 2022
We all know that a positive guest experience is crucial to a restaurant’s success—and it also leads to better voice of customer results! Did you know when customers are strongly satisfied, they are four times more likely to recommend your restaurant to friends, family, or colleagues?
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Save yourself time and money – ditch the niche.
Perfect Daily Grind
SEPTEMBER 25, 2022
At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people.
Modern Restaurant Management
SEPTEMBER 19, 2022
The restaurant industry has been hit hard by the pandemic, but many businesses are beginning to bounce back.
EATER
SEPTEMBER 21, 2022
Santiago Mejia/The San Francisco Chronicle via Getty Images. It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind.
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