Trending Articles

20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result.

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Tips for Handling Aggressive Restaurant Customers

Modern Restaurant Management

No matter how excellent your customer service is, you will always encounter the occasional aggressive customer. You cannot avoid them; sooner or later, you will encounter them. If you've worked in the hospitality industry, you've already had to deal with an aggressive customer or two.

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Biz Tip: Operations

Food Business

Maintaining equipment is like maintaining good staff. You can't avoid it, and you need to keep up with it! When you run a restaurant you are hopefully beyond the stage when you think you can do it all yourself.

More Restaurants Are Turning to Voice Tech: Here Are Three Reasons Why

Modern Restaurant Management

Technology has been a great help during these testing times and, in particular, more and more restaurateurs have been turning to conversational voice AI ordering systems to help them meet —and increase— their orders with the resources they have available.

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

7 Restaurant Inventory Tips to Boost Your Profitability

Sculpture Hospitality

As an owner or manager in the hospitality industry, you know that restaurants have narrow profit margins. This means it’s especially important for restaurants to find ways to cut costs to increase profitability. Restaurant Inventory

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Restaurant Franchise Opportunities Across the World?

Aaron Allen & Associates

Franchising has enabled restaurant chains to grow exponentially across the world. And there is still plenty of room to grow even more. In mature markets like the U.S., chains account for almost 60% of foodservice sales — for every dollar you consume in restaurants, 60 cents go to a franchised system.

Monteabellon Wines of Ribera Del Duero

A Wine Story

Monteabellon Wines. Delightful tasting of Monteabellon wine from Ribera del Duero today, guided by the family winery’s export manager Liola Iruzububieta. The setting for the tasting was the highly regarded Spanish restaurant Boqueria.

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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

What’s new on the menu for today’s innovative restaurants? Internet of Things (IoT) technology. Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition.

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What is a Restaurant Inventory App?

Sculpture Hospitality

One of the most important steps for improving your restaurant’s profits is implementing an inventory management program.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

How can technology support the future of coffee production?

Perfect Daily Grind

Technology has played a key role in the coffee industry for decades. Producers, traders, roasters, baristas, and consumers are all becoming more reliant on technology, which is a key part of how the sector is evolving.

Fall Food and Drink Pairings

Bottleneck Management

Fall Food and Drink Pairings .

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THE GIFTS OF FOOD AND COOKING – DON’T TAKE THEM FOR GRANTED

Culinary Cues

We need to stop viewing food as an indulgence, as something that is somehow sinister, or worse – something that is utilitarian and consumed simply out of necessity.

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UK and Ireland Budget Announcements 2023

Bizimply

Mini budget for the UK has been announced as well as Irelands budget for 2023. Read on to get the latest. The post UK and Ireland Budget Announcements 2023 appeared first on Bizimply. Workforce Management

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

Coffee News Recap, 23 Sep: Kenya reports 39% year-on-year increase in coffee earnings, on-the-go coffee consumption making a comeback & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 19 Sep. Nairobi Coffee Exchange reports 39% year-on-year increase in coffee earnings.

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The Top 10 Shared Kitchens in Michigan

The Food Corridor

Looking for your shared kitchen home in Michigan? Here are our top 10 picks for Shared Kitchens in Michigan. To see a full list of commercial and commissary kitchens near you, check out The Kitchen Door. The Flint Food Works – 300 E 1st Street, Flint, MI.

We’re Always Falling for Fake Food Stunts

EATER

A person making “NyQuil chicken” | Screenshot via Know Your TikTok/YouTube. NyQuil chicken proves one of our worst collective online tendencies Last week, the Food and Drug Administration issued a warning : Don’t cook your chicken in NyQuil.

Lighting Up the Denver Restaurant Scene

Modern Restaurant Management

Best known for its authentic drinks, creative tacos and an urban industrial vibe, Federales, a lofty, open-air tequila and taco establishment, offers an energetic atmosphere for restaurant and bar patrons alike.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

SEASONS CHANGE AND SO DO I

Culinary Cues

I woke to a chill in the air. It’s dark at 6am and has been since 6 : 30 the previous night. Days are shorter now and will become shorter still as the next few weeks tick by. Smoke billows from chimneys as furnaces and fireplaces are once again cranked up.

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How can data collection be used to improve coffee production?

Perfect Daily Grind

When discussing how the use of data has changed in the coffee industry, we often focus on the impact for roasters and coffee shops. And while this is certainly significant, more and more producers are using data technology to benefit coffee production.

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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

The hottest restaurant scene in Europe right now? Scandinavia. Yes, you heard right. You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones.

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How Restaurants Can Lower Operating Costs With High Efficiency Equipment

Foodable

Listen to "How Restaurants Can Lower Operating Costs With High Efficiency Equipment" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.

The Ultimate Guide to the Best Restaurant POS Systems

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. Get the key details of the best restaurant POS systems here.

Three Ways QR Codes Alleviate Economic Downturn Stresses in the Restaurant Industry

Modern Restaurant Management

Restaurants are bracing themselves for the effects of an economic downturn. Roughly 43 percent of restaurant operators believe economic conditions will worsen in the coming months. They worry because rising food costs and inflation go hand-in-hand.

How Grocery Co-Ops Are Taking on Food Justice and Equity

EATER

Shutterstock. Building a successful co-op should also be “rooted in justice, equity, and a holistic view of the world” This story was originally published on Civil Eats.

JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc Wins The Silver Award

Sante

Congratulations! JOLO Winery & Vineyards 65% Traminette, 20% Vidal Blanc, 15% Sauvignon Blanc won the Silver award for the White Wine category in the Continue Reading. Competitions Santé Wine & Spirit Competitions Vol. 26 No. 09 foodwinespirits

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The Ultimate Guide to the Coffee Shop Industry

Aaron Allen & Associates

The global coffee industry has a total addressable market of more than $400 billion (annual sales). Of that, about $8 in every $10 are spent in Coffee Away From Home (coffee shops, kiosks, vending machines, etc.)

2022 52

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

You could get paid $50,000 to move to Iceland and enjoy life

The Salt

The Icelandic yogurt company Siggi wants someone to run the business' social media channels and enjoy the simple life

The Power of Pumpkin

Modern Restaurant Management

Fall has just begun, but pumpkin has already been spicing up menus and bringing in customers across the U.S.

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A Guide to Lay’s Chinese Potato Chips

EATER

Michelle Min. From Pickled Fish to Italian Red Meat, Lay’s makes a wide range of chips for its customers in China Once upon a time, I adored Lay’s barbecue flavor potato chips so much that I could happily finish a bag by myself in one go.

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