Trending Articles

MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back.

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How to Create a Social Media Strategy

Indoor Media

Whether you’ve heard the term or not, every small business needs a “social media strategy.” ” Like you would outline any advertising strategy or campaign, establishing a clear guide and list of your posts’ expectations can help you get the ball rolling.

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Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network. Company News

Why Do So Many Restaurants STILL Suck? It’s Their Culture

Embrace the Suck

Go sit in your restaurant for an hour with your eyes closed and just listen. What do you hear? Does it sound like the smooth cadence of a well-oiled machine or more like a clunky old car engine that backfires every minute? When I am coaching a client, I love to sit in the dining room and just listen.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

We’re rocketing! 30M orders, 1B in GMV & a Series C funding of $65 million!

Deliverect

We haven’t even reached our third birthday and we have already achieved so many exciting milestones. Last week we reached 30 million orders processed across our 30 markets around the world.

Optimization, Visibility, and Convenience: How Restech Is Driving Restaurant Recovery

Modern Restaurant Management

The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt.

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Boavida: Charming Portuguese Cafe-Market-Wine Bar in Outer Sunset

Cheetah

Reading Time: 3 minutes. Just two blocks away from the beach of San Francisco, Boavida Café feels like a peaceful getaway for the residents of Outer Sunset amidst extended shelter-in-place orders and the coronavirus pandemic hammering San Francisco.

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Guest blog: 7 Essential Reasons Why Your Restaurant Needs an Online Ordering System

Restaurant365

Part of being a successful restaurateur is by being forward thinking and quickly adapting to this fast-changing industry. Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you.

How to Beat Writer’s Block When it Comes to Social Media Posts

Indoor Media

It may be hard to believe, but yes, even social media managers get writer’s block. In today’s world, it can be exhausting to try to think of a new prompt or message to share every single day. Pushing yourself to be carefree and creative takes a lot of careful planning.

This is How Customer Insight Data Can Lead Restaurants to Success

Modern Restaurant Management

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

Goliath Consulting

The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic.

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Restaurants could face COVID-related OSHA inspections – here’s how to ace them:

Transact

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19.

7 Tips for Exceeding Your Pre-COVID Restaurant Profit Margins

Restaurant365

Restaurant owners and operators have faced enormous challenges over the last year. After many months of on-again, off-again indoor dining restrictions, outdoor dining capacity limits, and relying on delivery/take out only, a brighter future is on the horizon.

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Restaurant Operations Manual: Why You Need One and How to Write It

The Eat Restaurant

Management

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Protecting Revenue and Profitability During Unexpected Times

The Coronavirus (COVID-19) pandemic is the latest example of unexpected turmoil, albeit on a larger scale, which initially caused voluntary, which initially caused voluntary and mandatory closings of dine-in areas as people needed to slow the virus spread by practicing social distancing. As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

Finding Restaurant Staff Today Is Nearly Impossible

Modern Restaurant Management

In 2019, the hospitality industry found it exceedingly difficult to staff our properties. We blamed the extraordinarily low unemployment rate of 3.6 percent. Employees could pick and choose because there were far more jobs available than people to fill them.

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How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

Goliath Consulting

The benefits of having loyalty programs—particularly mobile programs—have become more noticeable due to the pandemic.

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Where to Get Delicious Italian Food in Tampa

Restaurant Clicks

Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. There are fun activities for both locals and visitors that are sure to build up your appetite, and what better way to satisfy it than with Italian food?

How to Read a Restaurant Profit and Loss Statement

Restaurant365

This blog post was originally published on September 10, 2019 and updated on April 15, 2021. Understanding a restaurant profit and loss statement (P&L) is a critical part of running a restaurant business – especially if you are a restaurant owner with multiple locations.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

How to Advertise Your Small Business Locally

Indoor Media

Today, many business owners focus on social media advertising for the wrong reasons. It’s important to create a profile online to connect with your customers, and the most successful businesses will use their platforms to engage with locals.

How the Shift to Online-First in Response to COVID-19 Has Changed Talent Acquisition in the Restaurant Industry

Modern Restaurant Management

7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses

The Food Corridor

There’s nothing better than enjoying delicious food crafted by a local producer. You can taste the love and experience the care that has gone into it in every bite. And you know that the money is staying in your community. .

The Best Mexican Restaurants in Washington DC

Restaurant Clicks

Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! It can certainly take multiple attempts to find the best Mexican restaurant in any city.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

How Anthony Bourdain’s Longtime Assistant Made His New Book a Reality

EATER

Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN.

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Top 5 US universities with hospitality and tourism management courses

Typsy

A degree in hospitality and tourism isn’t a course that is often promoted. You would be shocked to know how many people often overlook this degree.

Why Now Is the Perfect Time to Invest in a Restaurant Franchise

Modern Restaurant Management

The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter.

A COOK’S DESTINY

Culinary Cues

Every day I read articles predicting the demise of the restaurant business – in particular the inability of restaurants to attract employees. There are a number of reasons why this is true and most do point to an industry that avoided change for so long. But, this is not the intent of this article.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

The Best Italian Restaurants in Washington, D.C.

Restaurant Clicks

The perfect meal doesn’t exis…. Oh, wait. There’s Italian food. There is arguably no other cuisine that makes you feel as comforted than Italian food. We’ve rounded up the best Italian Restaurants in the Washington, D.C.

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Everything Restaurants Need to Know About the Restaurant Revitalization Fund

EATER

The $28.6 billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many.

Hotelier’s Guide to Guest Loyalty & VIP Programs (2021)

2ndKitchen

Customer loyalty can be the key to a thriving business, especially in the hospitality industry. Many major hotel and hospitality brands take advantage of guest loyalty programs to encourage their guests to keep coming back.

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Why Data Is Key to Building Relationships (Podcast)

Modern Restaurant Management

On this episode of The Main Course , host Barbara Castiglia learns how data can help restaurant operators build better relationships with their customers from Joel Montaniel CEO of SevenRooms.

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Maximize Your Margins Masterclass

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. It takes a lot of perspective and a ton of experience to optimize your net profit from within, so that's where we come in. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.