Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

Prepping for Off-Premise: Navigating Potential Restaurant Reclosures 

Modern Restaurant Management

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions. Outside of just communication, it’s imperative that operators make sure they are ready for changes to capacity restrictions as well.

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How to Write a Killer Business Plan for Your Restaurant

Modern Restaurant Management

You need to know their daily traffic patterns, spending habits and dietary restrictions. Opening a restaurant is a big undertaking full of risk. More than half of restaurants fail within the first year and more than 80 percent fail within five years.

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Unique Gifts For Foodies: Our List Of Gift Ideas

Bottleneck Management

Purple Carrot allows users to customize their meal plans, and offers selections for other dietary restrictions as well. Looking for a good gift idea? Our unique gifts for foodies will delight your friends and family. Browse our list of gift ideas to find the perfect fit for the foodie in your life. For The Home Chef: A great cookbook is a wonderful gift that can be treasured for years to come.

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Menu Refresh: Good or Bad Idea?


Just be sure if you are removing a dietary conscience item (like vegetarian, or gluten-free), that you replace it with something else. The last thing you want is to alienate your customers that have dietary restrictions. Feel like your menu is a bit lackluster? Even the most popular menus can seem a bit dull with time. Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care.

This is what customers value the most in online food delivery


The more options you can give customers to adjust their order to account for dietary restrictions and concerns, the better. So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? What’s really important to customers? We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. Keep it quick & easy.

Restaurant Hashtags: How To Use Hashtags for Restaurants

Restaurant Clicks

If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on. . Your restaurant should be present on social media.

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu.

10 considerations when expanding your restaurant to offer delivery

Takeaway Solutions

Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. Customers want to peruse your catering menu, compare prices, handle dietary restriction needs, and complete their order without picking up a phone. Every restaurant is constantly looking for new ways to increase profits and expand their customer base.

Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake.

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5 Big Advantages of Your Own Online Ordering System for Restaurants

Web Diner

Additionally, guests with allergies or dietary restrictions will have the opportunity to pass this information in writing with their order. Now, more than ever, having an online presence is an absolute must for all restaurants. Restaurants are looking for alternatives to their usual structure and functioning. It is necessary to survive the economic climate brought by the coronavirus pandemic.

How Your Restaurant Can Target Millennial Guests

Next Restaurants

While Millennials still care just as much about personal recommendations, they also like to do more research before committing — dietary restrictions and preferences also factor into this. Image credit: Max Pixel.

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The Pan Am Experience


For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” Experience an Authentic Pan American Flight at Air Hollywood. Based in Los Angeles, Air Hollywood is the world’s largest aviation-themed film studio. Since 1998, the company has provided airplane sets and props for several movies and TV shows , including The Wolf of Wall Street and Bridesmaids.

Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic


Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. After three months, restrictions on indoor dining were relaxed in Portland, but Machua wasn’t sure whether customers would feel safe enough to return.

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Table Management: 6 Strategies for a Smarter Restaurant


This way, you’ll be prepared when the customer arrives and able to accommodate their table preferences, dietary restrictions, and more, leading to a quicker and more satisfactory experience. Part of turning a profit in your restaurant means effectively managing your tables. You should know the layout of your restaurant and determine how to seat people in an efficient manner. After all, the more tables you turn over within a day, the more of a profit you’ll make.

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Semolina Flour Uses, Benefits & Substitutes


Bob’s Red Mill semolina flour contains 1 gram of fat, 33 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of protein. Many North American supermarkets offer semolina flour on the baking aisle, but dietary restrictions may lead you to find a substitute for it. What is Semolina? To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese.

Easy Tailgate Food


This recipe can also be made with substituted ingredients, such as gluten-free pasta or dairy-free cheese, to adhere to various dietary restrictions. If you find yourself adopting new dietary plans, accommodating picky eaters, or looking for inexpensive easy meals, this fiesta pasta is a terrific “core recipe” to play around with. Easy Tailgate Food & Other Game Day Recipes.

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Non-dairy Milk Alternatives


There are lots of good reasons to opt out of drinking traditional cow’s milk, ranging from dietary restrictions to environmental concerns. Dietary Restrictions & Milk Substitutes. Non-dairy milk substitutes satisfy these dietary choices as well, as they do not contain any animal products and don’t harm animals throughout production. The Fresh-Squeezed Truth About Milk Substitutes.

What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The hotel asked for dietary preferences/restrictions prior to the stay, making the trip more tailored and seamless: Almost 1 in 5 (19 percent).

New Kids Meals For Happy Home Schoolers


This will help you chart the recommended nutritious values for your kid’s age based on their weight, height and dietary restrictions. Reading Time: 3 minutes. As Covid-19 is forcing schools to close their gates, parents are now cooking more kids meals at home than ever.

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.

What’s Really In Your Halloween Candy


Gum base is derived from trees, instead of animals, so if you have dietary restrictions, consult the manufacturer of the individual candy you’re interested in to make sure it meets all your needs. What Your Halloween Candy Ingredients Mean. We know going into October that Halloween is going to involve a lot of sugar, but what else is added to that sugar to create the different types of candy we all know and love (or hate, for the curmudgeonly among us)?

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats.

AI Flips into White Castle and Resetting America

Modern Restaurant Management

“Not only is this important for our Jewish guests with strict Kosher dietary restrictions, but the certification is also appealing to our vegan customers, guests with allergies as well as those who may be focusing on mindful eating as we are able to ensure that there is no cross-contamination with animal products. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

The robot’s hands replicate human movements and use the same technology employed by NASA The machine can produce more than 100 programmed recipes, and even has options for dietary restrictions and calorie counts The initial cost to the public as of 2017 was between $75k–$92k, which was naturally met with some dismissiveness (though the same thinking was applied to $15k plasma TVs back in 1997) 4.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

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MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences).

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30).

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Tips for Making Even Bigger Tips

The Back Burner

Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I Here in the states, the debate for and against the tipping system in the foodservice industry will always be a point of contention. But I’m not here to talk about that. Instead, let’s talk about how to make the best of the system now—like how to make bigger tips.

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4 Ways to Grow Restaurant Revenue Using Your Online Menu


This way, customers with dietary restrictions immediately know where to get what they want. Your restaurant’s digital presence has a direct effect on your revenue. Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson.

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Home meal kits, seamless delivery and adding menu options to satisfy guests with dietary restrictions are some of the operational goals Angry Crab Shack plans to tackle this upcoming year.

EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Remote work and varying degrees of stay-at-home restrictions will create long-term shifts in day-to-day routines in cities across the US, including changes in how people buy food and interact with local businesses. In this edition of MRM News Bites, we feature links for PPP Forgiveness, new Yelp features and more products and services for restaurant recovery. PPP Forgiveness Links and EZ App. The U.S.

Eco-Friendly Wedding Catering Tips (Infographic)

Modern Restaurant Management

Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Rather than having to come up with a dish on the fly, being able to show a potential couple that you already have dishes with these dietary restrictions available will go a long way if they are seeking an eco-friendly vendor. Sustainability has become a popular trend in the wedding and event industry.