Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

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Dine-in Dietary Restrictions Menu Customer Experience 193

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

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Menu Seasonal Menu Dietary Restrictions Dine-in 78

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

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Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

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Dine-in Dietary Restrictions Online Ordering Menu 193

Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

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Dietary Restrictions BOH Dine-in Influencer 192

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

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Seasonal Menu Dietary Restrictions Management Management 68

EATER

APRIL 20, 2021

Lovato’s idea that foods should be labeled with the dietary or heath-specific communities they are intended for has received mixed feedback. What I don’t feel good about is some of the way it’s been interpreted and how the message has gotten misconstrued.”. View this post on Instagram. A post shared by Demi Lovato (@ddlovato).

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Dietary Restrictions Food Order Food Social Media 103

Ken Burgin

AUGUST 6, 2023

What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? Frequently Asked Questions about the food What food does your restaurant specialise in? Do you use locally-sourced ingredients in your recipes? Are there vegetarian and vegan options available?

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Dietary Restrictions Food Order Dine-in Seating 60

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Menu Knowledge: Utilise ChatGPT to test chefs’ knowledge of the restaurant’s menu, the ingredients of each dish, and the preparation process.

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Kitchen Safety Training Food Safety Seasonal Menu 68

Modern Restaurant Management

JULY 1, 2021

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.

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Dine-in Dietary Restrictions Customer Experience Seasonal Menu 174

Modern Restaurant Management

JANUARY 24, 2022

Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities. These days, restaurateurs are seeking ways to diversify their revenue streams.

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Technology Seasonal Menu Front of House Dine-in 221

The Restaurant Times

OCTOBER 11, 2021

This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events. If you have the resources, always ask your client to list event attendees with dietary restrictions. Source: Unsplash. Include Alternative Food Choices.

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Catering Dietary Restrictions Events Food 52

Restaurant365

FEBRUARY 18, 2022

Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience. Allaying allergen fears. Not only do they potentially turn customers away but could even prove fatal.

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Fine Dining Technology Dine-in Dietary Restrictions 78

EATER

NOVEMBER 30, 2023

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Delivery services like Uber Eats or DoorDash are also a nightmare, as I still encounter the lack of dietary-friendly food options, and my orders sometimes don’t arrive or are glaringly incorrect and therefore inedible.

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Food Order Food Supply Dietary Restrictions Food 90

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

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Modern Restaurant Management

DECEMBER 20, 2022

Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations.

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2022 Food Supply Dine-in Menu 193

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

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The Rail

APRIL 24, 2023

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.

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Food Dietary Restrictions Events Entertainment 59

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. Does it include options for everyone, keeping in mind their dietary preferences? Curating a menu that meets everyone’s requirements is critical to offering a great customer experience as it makes customers feel welcomed, included, and cared for. .

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Sustainability Dietary Restrictions Menu Franchise 52

Hot Schedules

NOVEMBER 3, 2021

Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging.

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Menu Hotels 2022 Seasonal Menu 148

Modern Restaurant Management

DECEMBER 12, 2019

You need to know their daily traffic patterns, spending habits and dietary restrictions. Half the fun of a restaurant is never knowing who will walk in the door, but a big part of success comes from knowing your target audience. Anticipate customer preferences and how your business will fit into the community.

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Modern Restaurant Management

NOVEMBER 6, 2019

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. Areas to watch include: Single-use restaurant packaging, including in delivery, will evolve.

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2030 Dietary Restrictions Food Order Beverage 151

The Rail

OCTOBER 14, 2022

Even someone with gluten intolerance can experience symptoms like: Bloating Diarrhea Constipation Headaches Because more people are on the hunt for allergy-friendly restaurants thanks to dietary restrictions, you can make your mark by advertising yourself on the right outlets.

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Allergens Food Order Dietary Restrictions Management 59

24/7 Waiter

SEPTEMBER 21, 2023

Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. Having options for meat eaters, vegetarians, vegans, and people who are gluten-free or diabetic, can be challenging, but offering a variety can help boost your sales. This lets people know you are considerate.

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Dietary Restrictions Food Order Online Ordering Menu 36

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain. This time, it’s meat. JBS is the world’s largest meat producer.

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Food Supply Dietary Restrictions Back of House Supplies 98

EATER

APRIL 19, 2023

I also have a lot of dietary restrictions so it’s a thing that I can almost always eat at a restaurant or at home. It was the perfect little bite pocket before we got on this interview. I’m very much a curry person. If I can have some vegetables and a delicious spiced sauce and some rice, I’m very happy.

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Dietary Restrictions Food Definition Book 72

Modern Restaurant Management

JULY 6, 2023

This data can include contact information, dining preferences, and even dietary restrictions, which helps in creating customer profiles. Online Reservations and Ordering : Utilizing online reservation systems and digital ordering platforms allows restaurants to collect customer data during the booking or ordering process.

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Seating Marketing Innovation Loyalty Program 178

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Expect white-glove service at Skylon Tower, and their staff will customize your dish to cater to dietary restrictions and needs.

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Food Order Seasonal Menu Dietary Restrictions Dine-in 78

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Tailoring experiences to individual guests can make them feel special and appreciated, rather than just another faceless diner.

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Dine-in Dietary Restrictions Seasonal Menu Customer Experience 59

Lavu

APRIL 6, 2020

Just be sure if you are removing a dietary conscience item (like vegetarian, or gluten-free), that you replace it with something else. The last thing you want is to alienate your customers that have dietary restrictions. When POS Reports Show a Loss on Menu Items.

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Menu Seasonal Menu Food Order Dietary Restrictions 78

EATER

NOVEMBER 22, 2021

Good for folks with dietary restrictions. Chick-fil-A: Chicken nuggets and sandwiches with a side of controversy. Cinnabon: Generic calorie-bomb breakfast pastries. Currito: A healthy option for burrito bowls with a global bent, plus smoothies. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu.

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Ken Burgin

JULY 25, 2023

dietary restrictions, customer complaints) to improve their handling of different situations. This game builds team spirit and enhances their knowledge about the cuisine and culture. Mock Service: One staff member plays the role of a customer while another serves them. Encourage them to come up with diverse scenarios (e.g.,

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Kitchen Safety Training Seasonal Menu Menu 60

Bottleneck Management

NOVEMBER 22, 2019

Purple Carrot allows users to customize their meal plans, and offers selections for other dietary restrictions as well. Why not treat them to a meal delivery service that takes the guesswork out of veganism! For the vegan home cook, you can spice up their life with this beautiful box of vegan spices from Thrive Market.

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Dietary Restrictions Website Management Customer Service Food 78

EATER

JUNE 7, 2021

Good for folks with dietary restrictions. Chick-fil-A: Chicken nuggets and sandwiches with a side of controversy. Cinnabon: Generic calorie-bomb breakfast pastries. Currito: A healthy option for burrito bowls with a global bent, plus smoothies.

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Fast Casual Dietary Restrictions Brewery Bar 79

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Every menu has a few dogs, and for that reason, they’re not inherently awful – rather a reality of the restaurant industry.

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Menu Food Order Online Ordering Inventory 279

Restaurant Clicks

SEPTEMBER 14, 2021

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. If you’re looking for authentic Italian cuisine with an extensive, sweeping menu of options to satisfy any craving or dietary restriction, check out the Vineyard Restaurant located between Long and Fiot St.

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Seasonal Menu Vineyard Food Order Menu 115

The Restaurant Times

NOVEMBER 15, 2021

Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. Free-pour testing should be revisited regularly to ensure consistency in drinks and to better control expenses. POS To Manage Customers.

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Bar Training POS Dietary Restrictions 52