Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 493

Dietary Restrictions Online Ordering Customer Experience Dine-in 493

Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Technology 450

Technology Dietary Restrictions Mobile Ordering Point of Sale 450

Modern Restaurant Management

JUNE 12, 2024

CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs. Restaurant operators can leverage technology to provide heightened dining experiences that transcend beyond mere convenience by integrating elements of wellness and gastronomy.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

Dietary Restrictions 490

Dietary Restrictions Influencer Back of House BOH 490

Modern Restaurant Management

JANUARY 10, 2024

Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Hospitality 489

Hospitality Operations Dietary Restrictions Customer Experience 489

Modern Restaurant Management

JANUARY 24, 2022

Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities. These days, restaurateurs are seeking ways to diversify their revenue streams.

Technology 558

Technology Front of House Back of House Online Ordering 558

EATER

MARCH 14, 2025

While fast-food restaurants may offer spider-shaped doughnuts for Halloween or pink drinks for Valentines Day, Lent specials stand apart in that they revolve around the traditional dietary restrictions of the observance. Many practitioners either eat fish on Fridays during Lent , or replace meat with fish for the entire time.

Seasonal Menu 274

Seasonal Menu Dietary Restrictions Catering Social Media 274

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

OCTOBER 9, 2024

Lunches and corporate gatherings offer both customizable catering packages and individual boxed meals that consider dietary restrictions and provide convenience. Ultimately, the best catering menus satisfy diverse audiences, tastes, and dietary needs. Meanwhile, parties and family events might want tray catering buffets.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive. They are looking for personalized eating experiences rather than generic dining experiences.

Loyalty Program 453

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 453

Modern Restaurant Management

APRIL 26, 2024

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. By letting diners enter their dietary needs right into the system, mistakes go down, making food service safer and more personalized.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Lavu

FEBRUARY 28, 2025

Customer Insights : Track orders, dietary preferences, and trends. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity. Pay close attention to frequently modified dishes and common dietary requests , as these can reveal what your customers really want.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

Communication 446

Communication Training Dietary Restrictions Customer Service 446

Modern Restaurant Management

DECEMBER 26, 2023

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Additionally, it’s becoming increasingly common to offer personalized nutrition to accommodate individual wants, needs, and dietary restrictions.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Goliath Consulting

DECEMBER 20, 2023

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

NOVEMBER 6, 2019

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. Areas to watch include: Single-use restaurant packaging, including in delivery, will evolve.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

EATER

APRIL 20, 2021

Lovato’s idea that foods should be labeled with the dietary or heath-specific communities they are intended for has received mixed feedback. What I don’t feel good about is some of the way it’s been interpreted and how the message has gotten misconstrued.”. View this post on Instagram. A post shared by Demi Lovato (@ddlovato).

Dietary Restrictions 274

Dietary Restrictions Social Media Food Order Customer Experience 274

Modern Restaurant Management

DECEMBER 12, 2019

You need to know their daily traffic patterns, spending habits and dietary restrictions. Half the fun of a restaurant is never knowing who will walk in the door, but a big part of success comes from knowing your target audience. Anticipate customer preferences and how your business will fit into the community.

Dietary Restrictions 307

Dietary Restrictions Front of House Hiring Customer Service 307

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

7 Shifts

AUGUST 20, 2020

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

ChowNow

JANUARY 23, 2025

Allow dietary restrictions or preferences at booking, but keep the courses a surprise. Its designed to spark excitement, curiosity, and trust in the chefs creativity. How to make it happen: Create a multi-course menu that showcases unique, seasonal, or inventive dishes.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

EATER

MARCH 11, 2024

Priority is given to any dietary restrictions, whether that means ordering an entirely vegetarian or kosher meal, or just giving that person extra servings of the things they can eat. You just order enough food for everyone, regardless of what section it comes from. There are some rules to ordering this way.

Ordering 307

Ordering Dietary Restrictions Fine Dining Coaching 307

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain. This time, it’s meat. JBS is the world’s largest meat producer.

Dietary Restrictions 246

Dietary Restrictions Food Supply Back of House Supplies 246

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Squirrel Systems

FEBRUARY 13, 2025

In addition, wellness-focused hotels and resorts will offer specialized dining experiences like gluten-free, keto, or dairy-free menus, as well as options for guests with dietary restrictions.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

DECEMBER 28, 2023

We are more than ever trying to adapt our traditional recipes into a modern version, more sustainable or more into specials dietaries restrictions, example at the restaurant for the seasonal menu we added a 100 percent vegan, gluten-free, dairy free zucchini blossom tempura.

2024 474

2024 2023 Food Order 2013 474

EATER

NOVEMBER 22, 2021

Good for folks with dietary restrictions. Chick-fil-A: Chicken nuggets and sandwiches with a side of controversy. Cinnabon: Generic calorie-bomb breakfast pastries. Currito: A healthy option for burrito bowls with a global bent, plus smoothies. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu.

Dietary Restrictions 272

Dietary Restrictions Fast Casual Brewery Casual 272

EATER

JUNE 4, 2024

Don’t expect too many accommodations If you have dietary restrictions or food allergies, let the restaurant know about them when you book, as Parisian kitchens are cramped and frequently don’t have a lot of alternatives on hand. Enjoy the guidance of the talented team in charge.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For example, if you accommodate dietary restrictions, make sure to note that on your menu as well. Add Photos and Videos: 82% of people buy a dish based on how it looks in a picture.

Ordering 195

Ordering Dietary Restrictions Online Ordering Food Order 195

EATER

APRIL 19, 2023

I also have a lot of dietary restrictions so it’s a thing that I can almost always eat at a restaurant or at home. It was the perfect little bite pocket before we got on this interview. I’m very much a curry person. If I can have some vegetables and a delicious spiced sauce and some rice, I’m very happy.

Dietary Restrictions 256

Dietary Restrictions Definition Book Blog 256

EATER

JUNE 7, 2021

Good for folks with dietary restrictions. Chick-fil-A: Chicken nuggets and sandwiches with a side of controversy. Cinnabon: Generic calorie-bomb breakfast pastries. Currito: A healthy option for burrito bowls with a global bent, plus smoothies.

Dietary Restrictions 244

Dietary Restrictions Fast Casual Brewery Casual 244

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539