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AI-Powered Menus Tailored to Your Nutritional Preferences

Goliath Consulting

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences. Additionally, it’s becoming increasingly common to offer personalized nutrition to accommodate individual wants, needs, and dietary restrictions.

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What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions. Offering alternatives for guests with food allergies or restrictions can help. Consider these tips to ensure your guests are happy with your offerings.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Not only will advertising the meat alternative and its ingredients draw in vegans and flexitarians, but it will also accommodate those with dietary restrictions, or allergies.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

Craft sample menus that will make sense for each of these traditions (keeping in mind things like dietary restrictions, if applicable), then play up your interior with fresh decor like bouquets of colorful flowers and greenery, or delicate string lights.

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How to handle restaurant complaints and turn them into hospitality wins

Open for Business

A guest’s dietary restrictions weren’t honored Order mixups happen, but dietary restrictions raise the stakes. Staff members should never ask the reason behind a dietary restriction—it could be for religious, health, ethical, or other personal reasons.