Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology.

Cost Cutting Ideas for Restaurants: Increase Restaurant Efficiency & Reduce Costs With These New Technologies

7 Shifts

Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Through the information that you gain from reservations, you can create guest profiles and save guest preferences, like dietary restrictions or favorite dishes.

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A Summer of More: Leveraging Tech Solutions to Impress Enthusiastic Diners

Modern Restaurant Management

This can range from knowing a guest’s dietary restrictions and empowering servers to make suggestions based on past order history, to noting regulars’ table preferences, to remembering that a customer’s last visit was on their birthday.

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Unique Gifts For Foodies: Our List Of Gift Ideas

Bottleneck Management

Purple Carrot allows users to customize their meal plans, and offers selections for other dietary restrictions as well. Looking for a good gift idea? Our unique gifts for foodies will delight your friends and family.

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Menu Refresh: Good or Bad Idea?

Lavu

Just be sure if you are removing a dietary conscience item (like vegetarian, or gluten-free), that you replace it with something else. The last thing you want is to alienate your customers that have dietary restrictions. Feel like your menu is a bit lackluster?

What Is a Prix Fixe Menu and When to Use It?

Restaurant Clicks

Picky eaters, food allergies, and dietary restrictions are unavoidable, so you might as well do your best to accommodate them while also staying true to your original vision for your fixed-price fare.

How to Create a Restaurant Website

Indoor Media

If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. You’ve finally done it: the restaurant you’ve been dreaming of for years is ready to open. Soon, customers will be sitting down and ordering your food.

Demi Lovato’s Overblown Feud With a Frozen Yogurt Shop, Explained

EATER

Lovato’s idea that foods should be labeled with the dietary or heath-specific communities they are intended for has received mixed feedback. Photo by Rich Fury/Getty Images for OBB Media. Diet culture is the real enemy Is a sugar-free cookie inherently triggering?

This is what customers value the most in online food delivery

Deliverect

The more options you can give customers to adjust their order to account for dietary restrictions and concerns, the better. So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? What’s really important to customers? We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. Keep it quick & easy.

Ransomware attack hits another massive, crucial industry: meat

EATER

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. The JBS Foods plant in Greeley, Colorado. JBS has partially shut down its operations due to a ransomware attack.

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year.

What Is a Restaurant CRM and Why Do You Need One?

Touch Bistro

Preferences : Including dietary preferences (vegan, vegetarian, etc.), When your CRM integrates with the rest of your restaurant’s tech stack, it can gather all kinds of data about your customers – from order frequency and timing, to dietary preferences and restrictions.

How to Train Your Staff to Communicate Effectively with Guests

Modern Restaurant Management

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back.

How to Write a Killer Business Plan for Your Restaurant

Modern Restaurant Management

You need to know their daily traffic patterns, spending habits and dietary restrictions. Opening a restaurant is a big undertaking full of risk. More than half of restaurants fail within the first year and more than 80 percent fail within five years.

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10 considerations when expanding your restaurant to offer delivery

Takeaway Solutions

Restricted Diet Alternatives Finally, remember to have a few options for diet-restricted customers. Customers want to peruse your catering menu, compare prices, handle dietary restriction needs, and complete their order without picking up a phone. Every restaurant is constantly looking for new ways to increase profits and expand their customer base.

The Restaurant of the Future

Modern Restaurant Management

In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030.

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Our Favorite Washington DC BYOB Restaurants

Restaurant Clicks

The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences. Do you ever receive a bottle of wine so divine, you wish you could bring it to a restaurant to enjoy with your favorite meal?

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The Pan Am Experience

KaTom

For guests with dietary restrictions, a roasted chicken with peppercorn sauce or a vegetarian pasta dish can be requested before “boarding.” Experience an Authentic Pan American Flight at Air Hollywood. Based in Los Angeles, Air Hollywood is the world’s largest aviation-themed film studio. Since 1998, the company has provided airplane sets and props for several movies and TV shows , including The Wolf of Wall Street and Bridesmaids.

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Restaurant Hashtags: How To Use Hashtags for Restaurants

Restaurant Clicks

If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on. . Your restaurant should be present on social media.

18 Best Beer Gardens in Philadelphia

Restaurant Clicks

This menu is so elevated, and offers lots of choices for friends with dietary restrictions. What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!” The humid and sunny weather here is lovely, but tiring. Time to sit back with a drink and relax.

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Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake.

2019 94

Easy Tailgate Food

KaTom

This recipe can also be made with substituted ingredients, such as gluten-free pasta or dairy-free cheese, to adhere to various dietary restrictions. If you find yourself adopting new dietary plans, accommodating picky eaters, or looking for inexpensive easy meals, this fiesta pasta is a terrific “core recipe” to play around with. Easy Tailgate Food & Other Game Day Recipes.

2019 71

Where to Eat at Cleveland Hopkins International Airport (CLE)

EATER

Good for folks with dietary restrictions. Pretzel-coated chicken from Great Lakes Brewing Company | Official.

How Your Restaurant Can Target Millennial Guests

Next Restaurants

While Millennials still care just as much about personal recommendations, they also like to do more research before committing — dietary restrictions and preferences also factor into this. Image credit: Max Pixel.

2019 64

What’s Really In Your Halloween Candy

KaTom

Gum base is derived from trees, instead of animals, so if you have dietary restrictions, consult the manufacturer of the individual candy you’re interested in to make sure it meets all your needs. What Your Halloween Candy Ingredients Mean. We know going into October that Halloween is going to involve a lot of sugar, but what else is added to that sugar to create the different types of candy we all know and love (or hate, for the curmudgeonly among us)?

2019 76

Table Management: 6 Strategies for a Smarter Restaurant

Lavu

This way, you’ll be prepared when the customer arrives and able to accommodate their table preferences, dietary restrictions, and more, leading to a quicker and more satisfactory experience. Part of turning a profit in your restaurant means effectively managing your tables. You should know the layout of your restaurant and determine how to seat people in an efficient manner. After all, the more tables you turn over within a day, the more of a profit you’ll make.

2019 95

The Pop-Ups Celebrating Blackness in Food

EATER

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions.

Non-dairy Milk Alternatives

KaTom

There are lots of good reasons to opt out of drinking traditional cow’s milk, ranging from dietary restrictions to environmental concerns. Dietary Restrictions & Milk Substitutes. Non-dairy milk substitutes satisfy these dietary choices as well, as they do not contain any animal products and don’t harm animals throughout production. The Fresh-Squeezed Truth About Milk Substitutes.

5 Big Advantages of Your Own Online Ordering System for Restaurants

Web Diner

Additionally, guests with allergies or dietary restrictions will have the opportunity to pass this information in writing with their order. Now, more than ever, having an online presence is an absolute must for all restaurants.

Semolina Flour Uses, Benefits & Substitutes

KaTom

Bob’s Red Mill semolina flour contains 1 gram of fat, 33 grams of carbohydrates, 1 gram of dietary fiber, and 6 grams of protein. Many North American supermarkets offer semolina flour on the baking aisle, but dietary restrictions may lead you to find a substitute for it. What is Semolina? To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese.

10 Alternative Foodservice Formats Impacting the Restaurant Industry

Aaron Allen & Associates

The robot’s hands replicate human movements and use the same technology employed by NASA The machine can produce more than 100 programmed recipes, and even has options for dietary restrictions and calorie counts The initial cost to the public as of 2017 was between $75k–$92k, which was naturally met with some dismissiveness (though the same thinking was applied to $15k plasma TVs back in 1997) 4.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The hotel asked for dietary preferences/restrictions prior to the stay, making the trip more tailored and seamless: Almost 1 in 5 (19 percent).

Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.

AI Flips into White Castle and Resetting America

Modern Restaurant Management

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

‘We’re Reclaiming Beer Because It’s Ours’

EATER

They govern every aspect of the function, from who can make potato salad to how to deal with your dietary restrictions to the variety of drinks you’ll see: juices, teas, Sprite , “sprite,” and — if you’re grown enough — brown liquor.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end. After three months, restrictions on indoor dining were relaxed in Portland, but Machua wasn’t sure whether customers would feel safe enough to return.

New Kids Meals For Happy Home Schoolers

Cheetah

This will help you chart the recommended nutritious values for your kid’s age based on their weight, height and dietary restrictions. Reading Time: 3 minutes. As Covid-19 is forcing schools to close their gates, parents are now cooking more kids meals at home than ever.

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Zuul Market features 15-20 curated items from each restaurant and allows diners to filter by dietary restriction, brand, and category. "Zuul

MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

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Tips for Making Even Bigger Tips

The Back Burner

Plus, knowing the menu is great when it comes to accommodating people with allergies, dietary restrictions, or other substitution requests.” – Dave. “I Here in the states, the debate for and against the tipping system in the foodservice industry will always be a point of contention. But I’m not here to talk about that. Instead, let’s talk about how to make the best of the system now—like how to make bigger tips.

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Five Changes You’ll See on Restaurant Menus in the Near Future

Modern Restaurant Management

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats.