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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Not only will advertising the meat alternative and its ingredients draw in vegans and flexitarians, but it will also accommodate those with dietary restrictions, or allergies.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Implement personalized suggestions, loyalty programs, and special incentives to make each diner feel appreciated and understood. They are looking for personalized eating experiences rather than generic dining experiences.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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MRM EXCLUSIVE: Restaurants Going Digital Require Technology That Always Works

Modern Restaurant Management

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment. Today’s Special: Augmented Reality.

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Improved Quality Assurance On Streamlined Menus

Culinary Digital

With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions. Whether it’s a dietary preference, an allergy, or a customized dish, servers can articulate these details with greater clarity and confidence.

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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Leverage various strategies, such as dynamic social media campaigns, targeted email marketing, enticing advertising initiatives, special promotions, and engaging events.

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Prepping for Off-Premise: Navigating Potential Restaurant Reclosures 

Modern Restaurant Management

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.