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Operations Related Topics 
Food Business
SEPTEMBER 23, 2022
Maintaining equipment is like maintaining good staff. You can't avoid it, and you need to keep up with it! When you run a restaurant you are hopefully beyond the stage when you think you can do it all yourself.
Future Food
JUNE 28, 2022
There are many questions around does the food service industry needs to revert to the old-life, pre-covid, or is this a chance, a unique chance, to do something new when it comes to how best-practice food and hospitality operators partner with developers and organisations of all types.
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Modern Restaurant Management
JULY 26, 2022
Inflation, supply chain disruptions, and an unforgiving labor market have created a perfect storm for restaurant owners and operators. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations.
Modern Restaurant Management
AUGUST 15, 2022
Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs. Final Takeaway – For Restaurant Operators, Embracing a Digital Tech Mindset Is Key.
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Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.
Modern Restaurant Management
APRIL 1, 2022
It’s a restaurant operator’s worst nightmare. While customer data was not exposed, the company’s operations, including corporate email and point of sale systems, were affected. Equipment Law Operations malware ransomware protection ransomware security
Modern Restaurant Management
SEPTEMBER 8, 2022
The network of food suppliers servicing operators spans a wide range – from small, family farms and independent bakeries to massive global conglomerates and everywhere in between. Design Equipment Operations FDA Food Safety Food Safety Month food traceability FSMA
7 Shifts
APRIL 25, 2022
BI points out the big swings restaurants can make to improve their operations and profitability. Tools like the Operations Overview feature in 7shifts even allows you to drill down to see the discrepancy between projections and actuals for both sales and labor data for every location.
Perfect Daily Grind
AUGUST 7, 2022
Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?
Culinary Cues
MARCH 22, 2020
So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.
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Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.
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Culinary Cues
MARCH 15, 2021
Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change.
FreshCheq
JANUARY 17, 2022
The United States has over 1 million restaurants. These restaurants employ more than 15 million people. Restaurant Management
Modern Restaurant Management
AUGUST 29, 2022
Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Transparency across operations allows corrective actions to take place before an incident occurs.
Modern Restaurant Management
APRIL 6, 2022
In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success. The Right Technology to Support Your Operation.
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Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.
Modern Restaurant Management
NOVEMBER 16, 2021
Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly.
Modern Restaurant Management
OCTOBER 7, 2021
However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Kitchen Operations. Overall Operations.
7 Shifts
MAY 31, 2021
That's why restaurateurs rely on restaurant operations. With clearly defined and enforced restaurant operations, restaurants achieve maximum efficiency and profitability. Areas of Operation. What Does Restaurant Operations Mean? Areas of restaurant operations.
Foodable
SEPTEMBER 22, 2022
Listen to "How Restaurants Can Lower Operating Costs With High Efficiency Equipment" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.
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Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.
Modern Restaurant Management
JULY 30, 2020
In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. ” Equipment Operations COVID Oracle
Cheetah
DECEMBER 10, 2021
To many, the difference is small when your operation depends on it. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . For My Business Operations SuppliesReading Time: 5 minutes.
Goliath Consulting
MAY 10, 2022
The post Inflation is Changing the Ways Restaurants Operate appeared first on. As everything gets more expensive, consumers are panicking, and business owners are in a predicament. To cover supply chain costs, restaurant owners need to raise their prices.
Restaurant365
JUNE 10, 2021
We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. They too saw restaurant operators underserved by subpar, generic software solutions.
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Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.
Perfect Daily Grind
MAY 29, 2022
I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. Individuals are also not allowed to deal directly with farmers , and must instead buy through co-operatives.
Modern Restaurant Management
SEPTEMBER 28, 2020
Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. It also helps so that employees know how to operate necessary kitchen equipment.
Restaurant365
NOVEMBER 12, 2021
Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Leverage these six operational reports to boost your menu engineering.
Restaurant365
NOVEMBER 6, 2020
The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.
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This guide explores how operators are driving productivity in stores, the field, and HQ to accomplish more with fewer people, minimize wasted effort, and improve the consistency of work –– because optimizing operations is good for business, and retention.
7 Shifts
MARCH 10, 2022
Primarily a solution for reservation management, Eat App's capabilities touch so much more than reservations - payments, email marketing, and streamlined operations all come with this app. Operations
Restaurant365
OCTOBER 30, 2020
However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.
Modern Restaurant Management
FEBRUARY 22, 2022
Automation and artificial intelligence have opened up new horizons of efficiency for operators, who would be loath to give it all up. The good news is that operators are responding with the right tech to address both of these issues at the same time.
Modern Restaurant Management
JULY 13, 2022
One of the benefits of operating a single-location restaurant is that you do not have to comply with rules and regulations of larger chain franchises. Equipment Marketing Operations marketing for single locations single location restaurants tech for single location restaurants sl
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For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.
FreshCheq
FEBRUARY 1, 2022
Do you know that restaurant operational efficiency translates to the overall profitability of the business? But how do you measure the efficiency of your operations? Restaurant Management
Transact
JANUARY 17, 2022
Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. just might be the new standard for sticking to your Standard Operating Procedures.
Sculpture Hospitality
NOVEMBER 14, 2019
Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant OperationsIn the hospitality business, who doesn’t want to streamline? You won’t waste time on repetitive tasks. You won’t pay personnel for work you could automate. Employees will be less frustrated. Customers will enjoy better experiences.
Restaurant365
DECEMBER 10, 2019
The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.
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Have you received all of the Employee Retention Credit refund dollars due your restaurant? If you were operating at any time in 2019, 2020 AND/OR 2021, you qualify for the ERC! It is not too late, this program has not and will not run out of money!
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