Modern Restaurant Management

AUGUST 15, 2022

Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs. Often, it’s hard to make human operations faster, so that’s where unattended tech solutions can support and conquer that challenge.

Operations 174

Operations Consumer Goods Sustainability Mobile Ordering 174

Modern Restaurant Management

NOVEMBER 21, 2022

This inflation at the customer–facing end of the restaurant business has largely been fuelled by rapidly increasing operating costs – by as much as 11.7 These increased menu prices deter more diners, and then the operators are again forced to increase costs or decrease spending on quality products to survive.

Operations 174

Operations Seasonal Menu Menu Food Order 174

Food Business

FEBRUARY 24, 2023

We dig into the third pillar of a successful business: operating efficiently. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. The jargon of operating efficiently is broken down into digestible morsels.

Operations 130

Operations Hospitality Equipment 130

Crunchtime

APRIL 6, 2023

In Cruchtime’s recent webinar , our prestigious panel of operations experts from Burger King, Culver’s, and Chipotle shared the best practices on how to compete consistently and profitably in every location, from ensuring quality team execution and training to managing the two most impactful costs to the business – food and labor.

Operations 148

Operations Webinar Food Training 148

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

Operations 78

Operations Food Safety Restaurant Law Food Supply 78

Perfect Daily Grind

AUGUST 7, 2022

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

Operations 177

Operations Agriculture Audits Cash Management 177

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Restaurant Law 78

Modern Restaurant Management

APRIL 6, 2022

In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success. Meanwhile, 61 percent of operators are encouraged to move their production to off-site provisions.

Kitchen Safety 167

Kitchen Safety Operations Food Safety Food Order 167

Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Transparency across operations allows corrective actions to take place before an incident occurs. Leveraging Digital Visibility.

Operations 169

Operations Food Safety Kitchen Safety Food Supply 169

Restaurant Business

JUNE 5, 2023

The same is true for foodservice operators. That’s why we think it’s important for operators to know that Land O’Lakes is a farmer-owned co-op and has been one since 1921. For restaurant operators, working with suppliers and producers who share these values means contributing to that common goal.

Operations 83

Operations Food Supply Menu Dine-in 83

Modern Restaurant Management

SEPTEMBER 8, 2022

The network of food suppliers servicing operators spans a wide range – from small, family farms and independent bakeries to massive global conglomerates and everywhere in between. When contamination occurs, the industry’s coordinated, prompt response can have a real impact on minimizing exposure and spread of infection.

Food Safety 183

Food Safety Food Operations Food Supply 183

Modern Restaurant Management

SEPTEMBER 28, 2020

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. There are many challenges to running a restaurant, and during day-to-day operations, it can be easy to lose sight of the overall vision.

Operations 220

Operations Food Order Menu Website Management 220

Modern Restaurant Management

OCTOBER 7, 2021

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Employees can better understand their tasks and responsibilities with structured restaurant operations.

Operations 173

Operations Food Safety Kitchen Safety Technology 173

Modern Restaurant Management

NOVEMBER 16, 2021

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly. Time to Get Your Head in the Cloud.

Customer Experience 192

Customer Experience Operations Loyalty Program Food Order 192

7 Shifts

FEBRUARY 4, 2021

They have even created a COVID-19 template to help them schedule staff to match how their labor operations changed since the pandemic. 2020 was a strange year for restaurants, and forced many businesses to reconsider their concepts and operations in order to survive (and thrive) a new global pandemic—and Beechwood Doughnuts was no exception.

Operations 370

Operations Delivery Small Business Book 370

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It’s called operation excellence. It means three things.

Operations 52

Operations Food Safety Back of House Food 52

Restaurant Technology Guys

APRIL 25, 2023

Managing a successful business can be challenging, but with the help of ChatGPT, you can streamline your operations and achieve your goals. The post How ChatGPT Can Help Scale Your Restaurant Operations appeared first on Restaurant Technology Guys.

Operations 78

Operations Menu Customer Service Delivery 78

Culinary Cues

MARCH 22, 2020

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL. As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family.

Operations 333

Operations Guest Recovery Food Safety Government 333

Perfect Daily Grind

MAY 29, 2022

I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. Individuals are also not allowed to deal directly with farmers , and must instead buy through co-operatives. Read on to find out what they said.

Operations 145

Operations Supplies Transportation Article 145

Modern Restaurant Management

JANUARY 11, 2022

But these days, between labor shortages and challenges in the shipping industry, staff is scrambling just to keep day-to-day operations running smooth. These insights can be particularly useful for restaurants with more than one location, allowing operators to know which locations will be affected and adjust supplies if necessary.

Operations 182

Operations Beverage Supplies Delivery 182

Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. For consumer-facing services and experience providers, the lack of a cohesive, thoughtful payments strategy can exacerbate their CX challenges and operating costs.

Operations 124

Operations Loyalty Program Consumer Goods Mobile Ordering 124

Restaurant Business

MAY 16, 2023

The fast-casual burger chain has appointed Domino’s former CFO Jeff Lawrence to its board and will hire an operational consulting firm to improve profitability.

Fast Casual 111

Fast Casual Operations Casual Hiring 111

Perfect Daily Grind

NOVEMBER 13, 2022

And for those who are members of coffee co-operatives – can higher prices help them to gain more access to resources and different markets? Read on to learn what they had to say about how rising coffee prices are affecting co-operatives. How do coffee co-operatives work? To find out, I spoke with three coffee professionals.

Pricing 156

Pricing Operations 2022 Insurance 156

Modern Restaurant Management

DECEMBER 7, 2021

Despite external pressures on talent, ample opportunity exists for restaurant operators to prepare for a year of constant change. With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism. For leaders in the restaurant and hospitality industry, now is the time to adapt.

Operations 177

Operations 2022 Food Safety Hiring 177

Transact

JANUARY 17, 2022

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. As foodservice operations coast to coast can attest, the positive, time-saving, quality-ensuring results you see will be immediate.

Operations 142

Operations Food Safety Uniforms Back of House 142

7 Shifts

MARCH 10, 2022

Primarily a solution for reservation management, Eat App's capabilities touch so much more than reservations - payments, email marketing, and streamlined operations all come with this app. Eat App is a guest experience platform used by thousands of restaurants across the globe. Apple | Android.

Operations 195

Operations Restaurant Law Management Management 195

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

Hotels 148

Hotels Operations Employee Relations POS 148

Hot Schedules

JUNE 8, 2021

Why Are Hotel Operating Costs Rising So Quickly? Hotel operating costs have recently skyrocketed in response to rising commodity costs and a global shortage of workers. In America’s tourist capital, Vegas casinos last week were cleared to operate at 100 percent capacity. b3lineicon|b3icon-computer-graph|?|Computer Users Group.

Hotels 147

Hotels Operations Food Supply Franchise 147

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 155

Operations Ordering Food Supply Food Order 155

Modern Restaurant Management

JUNE 24, 2020

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. Through direct integration with the POS, restaurant operators can extend their POS to create a truly secure and touchless environment.

POS 212

POS Operations Point of Sale Food Safety 212