Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL. As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. This is another time when we can rely on what we know about human nature and what keeps people whole: physically, mentally, and emotionally.

Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. It also helps so that employees know how to operate necessary kitchen equipment.

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Evolving Technology for Restaurant Operations

Modern Restaurant Management

In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. ” With Simphony as its central information hub, Panino Giusto is introducing several new options and operating models to drive revenue, preserve margins and deliver a high-quality consumer experience. ” Equipment Operations COVID Oracle

Strategies For Automating Restaurant Operations

Sculpture Hospitality

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant OperationsIn the hospitality business, who doesn’t want to streamline? You won’t waste time on repetitive tasks. You won’t pay personnel for work you could automate. Employees will be less frustrated. Customers will enjoy better experiences.

Insights from an Alabama Restaurant Operator

Restaurant Engine

Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. Yo’ Mama’s Restaurant.

Accounting + Operations Together


The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

The Complex World of Ghost Kitchen's BOH Operations


While food delivery is nothing new, smart phones and the consumer’s desire to move away from the traditional restaurant dining room setting has a created an opportunity for pure-play ghost kitchen operators like Kitchen United , Uber Eats, Deliveroo Editions and others.

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Operating Efficiency of Domino’s Pizza Tantamount to Google

Restaurant Engine

News Popular Restaurant Business Restaurant Marketing best restaurant Online Marketing Online Ordering restaurant costs Restaurant Operations restaurant promotion WPNDomino’s Pizza (NYSE: DPZ) went public in 2004, and it has delivered a superior return to its shareholders, better even than Google (NASDAQ: GOOGL). “It’s pretty amazing,” said Joe Weisenthal. “The basic idea is that both Domino’s Pizza and Google went public around the same time.

Why Operational Marketing Should Be the Heart of Your Business


What is operational marketing? Why would I need to worry about having an effective operational marketing team? Well, in short, operational marketing is marketing to operate efficiently. It is the business of marketing, the thinking and implementation of marketing techniques in order to have a successful business. Restaurant Marketing

How Restaurant Operators Can Optimize their POS Investment in the COVID-19 Environment

Modern Restaurant Management

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. As restaurants work to re-tool in preparation for the return of in-house guests, there’s one question that’s now on the minds of operators everywhere: how can their existing point-of-sale (POS) system and related technologies help to provide a safe environment with secure payments?

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Listed Restaurants Continue to Outperform Owner-Operated Establishments

Restaurant Engine

Although owner-operated restaurants do not have intraday quotations of their shares on public exchanges, closures could exceed three in four if no additional fiscal stimulus passes Congress’ current gridlock.

Dining In During a Pandemic: The Do’s and Don’ts for Restaurant Operators

Modern Restaurant Management

Equipment Operations Anti-Microbial Coating NCRThe global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant.

10 Operational Challenges Restaurants Should Expect in 2020


Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Labor is one of the largest restaurant operational costs, but it is also one of the most controllable.

Restaurant Resiliency: Deploying and Securing New Operational Models

Modern Restaurant Management

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times. Install wireless access points to provide the best experience for guests and business functions: Hardware should be suited for their environment to ensure continuous operation.

8 Exciting Restaurant Technologies That Improve Operations

Restaurant Technology Guys

Let's take a look at eight exciting restaurant technologies that improve operations. The post 8 Exciting Restaurant Technologies That Improve Operations appeared first on Restaurant Technology Guys.

E-Book: Ultimate Guide to Payroll for Restaurant Operators


The post E-Book: Ultimate Guide to Payroll for Restaurant Operators appeared first on Restaurant365. Download Our Ultimate Guide to Restaurant Payroll. Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to hourly minimum wage.

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The 8 Rules of Effective Restaurant Operations

The Eat Restaurant

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

How Food Operations Data Assists Your Social Media Campaigns


The connection between your food operations data and social media marketing is stronger than you think. Your food operations data can inform your social media decision making. food operations management data analytics and reportingSocial media marketing is a tool that can promote specific menu items at specific stores.

How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature


A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

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Handwashing Solutions for Safe Restaurant Operations

Modern Restaurant Management

Hot water is the lifeblood of restaurants. It's used not only for cooking, food prep and production, but in these times, for janitorial and enhanced sanitation needs such as cleaning food contact surfaces and high touch areas from doorknobs to display cases, checkout counters to order kiosks. Proper handwashing and cleanliness procedures are some of the best ways to mitigate the spread of COVID-19. Restaurants across America are implementing new safety protocols in the fight against COVID-19.

Restaurant Operations and Finance Teams Can Work in Harmony. Here’s How

Xtra Chef

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful? If you’re using paper-based records, you’re not prepared for operations to review them in time to make quick decisions.

The Omnichannel Restaurant: Recognizing the Importance of a Multi-Channel Strategy to Drive Sales


Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Building a successful omnichannel operation. Secure payment, browsing your menu online, tracking delivery orders, rating your restaurant: all these operations wouldn’t be possible without today’s extensive suite of technologies. A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands.

4 Ways To Use Operational Marketing to Your Advantage


Operational marketing doesn’t have to be a one-size fits all approach. As mentioned in the article, Operational Marketing Should Be the Heart of Your Business , operational marketing has many aspects involved. It can be used as much or as sparingly as necessary. Let’s take an in-depth look at some of those aspects. Restaurant Marketing

6 Ways Technology Can Help Restaurant Operations

Harbor Touch

Indeed, technology has continuously been changing the landscape in which we operate our businesses. The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize the efficiency in the division of labor. Forget about standalone software; we’re entering cloud-based operations.

How Restaurants Can Reduce Operational Risk

Harbor Touch

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts. The post How Restaurants Can Reduce Operational Risk appeared first on Harbortouch. Early risk detection is critical to the success of any business.

6 Tips for Operators to Better Manage Their Finances

Sculpture Hospitality

Bar Management Restaurant OperationsWhen people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

Using Document Management to Streamline Operations


The post Using Document Management to Streamline Operations appeared first on Bizimply As we look to bounce back better from COVID 19, businesses are required to implement a COVID-19 Response Plan, so workplaces are adequately prepared for the return of workers. .

Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

How specific long-term investments are making today’s operations more predictable & profitable. Many of which have remained operational throughout the pandemic. And for the brand, ‘anytime, anywhere’ means launching ghost kitchen operations where consumers can access their infamous Wing Experience from the comfort of their homes. . Ghost Kitchen Operations. We literally opened up the first ghost kitchen operation in 10 days. Customer Spotlight.

Future Operation Tactics For Fast Casual With Velvet Taco


Barron and Dover discuss the evolution of technology and operations in the fast casual industry.

Creative Ideas for Your Restaurant to Maintain Business Operations

Gourmet Marketing

While many restaurants have maintained takeout operations as permitted, others have begun entirely new business models that solve problems for their business, their patrons, and even their suppliers. .

5 Question, Operations Self Assessment

Core Hospitality

Here is a quick VLOG above our 5 question operations self assessment. Take 2 minutes and complete this open evaluation of your business, has it gone a little static? Get that “New car smell” again

Dark Kitchen 101: Setting Up A Multi-Brand Operation

The Restaurant Times

For example, one cloud kitchen company can operate three brands, each specializing in Indian, Italian, and Chinese cuisines, respectively, from a single unit. To customers, however, it may seem that these are independent brands with independent operations serving distinct cuisines. Now known as Rebel Foods, the company owns famous food brands that include Behrouz Biryani, Oven Story Pizza, Mandarin Oak, all of which operate under a single kitchen infrastructure today.

Texas Restaurant Association on Reinstating Foodservice Operations | Restaurant Recovery Series


Since the green light was given to reinstate operations in Texas, recent survey data shows 40 percent of dining venues have opened their doors and reestablished food service. TRA secured other revenue streams for operators to rely on including curbside alcohol and sales of retail bulk items. Off-Premise will remain as a strong stream of additional revenue for operators.

Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected. Personal/ Quality of Life

5 Restaurant Technology Fears Operators Face

Restaurant Technology Guys

The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys. Most restaurateurs believe in the power of mobile tech, but quite a few aren’t sure they can use it to their full advantage going forward because novelties are coming too rapidly for them to digest.

Five Ways Your BOH Operations Platform Helps Your Restaurant Scale


A system that scales well will be able to maintain or even increase its level of performance or efficiency when tested by larger operational demands. The key is to take the complex functions of restaurant operations and make them less complex. Your restaurant's long-term success relies on its ability to scale. Do you have the tools to ensure your scalability? When your restaurant scales, it's adding to its workload.

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Should You Offer Discounts in Your Bar or Restaurant Operation?

Bar and Restaurant Coach

Many owners and operators stand firm in their belief that discounting harms their brand. The post Should You Offer Discounts in Your Bar or Restaurant Operation? The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic. But is that true? Our very own Dave Nitzel is a former Fortune 500 executive, who brings invaluable expertise he gained while in leadership for mega companies like Office Depot, Velocity Express, and Advance Auto Parts.

Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak


Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model? If you know how many people on your line is most profitable (or if you are operating at a loss, how many is most effective), you can design your menu with that in mind. The post Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak appeared first on Restaurant365.

Accounting 101: The Most Popular Restaurant Accounting Software Used by the Best Restaurant Operators


If you're running a sizable restaurant operation with more than just a few locations, chances are you are already using proven "best of breed" accounting software from a world-class provider. For restaurants, the magic happens when you combine your existing "best-of-breed" accounting software with your "best of breed" POS system and your "best-of-breed" BOH food and labor operations platform.

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Black Box Intelligence Conducting Free Daily Sales and Traffic Survey for Restaurant Operators

Black Box Intelligence

?DALLAS, TEXAS, MARCH 26, 2020 – Black Box Intelligence , leading provider of data and insights to the restaurant industry for over 20 years, recently opened a free survey for restaurant operators to collect and distribute daily sales and traffic data. . “In