Culinary Cues

MARCH 22, 2020

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL. As owners/operators, managers, and chefs – if we have served the role of leader well then our employees will think of us as part of that family. This is another time when we can rely on what we know about human nature and what keeps people whole: physically, mentally, and emotionally.

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Operations Kitchen Safety Guest Recovery Government 276

Modern Restaurant Management

SEPTEMBER 28, 2020

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. It also helps so that employees know how to operate necessary kitchen equipment.

Operations 110

Operations Waste Website Management Training 110

Modern Restaurant Management

JULY 30, 2020

In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. ” With Simphony as its central information hub, Panino Giusto is introducing several new options and operating models to drive revenue, preserve margins and deliver a high-quality consumer experience. ” Equipment Operations COVID Oracle

Operations 80

Operations Technology Loyalty Program Mobile Ordering 80

Sculpture Hospitality

NOVEMBER 14, 2019

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant OperationsIn the hospitality business, who doesn’t want to streamline? You won’t waste time on repetitive tasks. You won’t pay personnel for work you could automate. Employees will be less frustrated. Customers will enjoy better experiences.

Operations 82

Operations 2019 Waste Hospitality 82

Restaurant Engine

AUGUST 18, 2020

Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. Yo’ Mama’s Restaurant.

Operations 73

Operations Small Business 2014 Reservations 73

Restaurant365

DECEMBER 10, 2019

The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

Operations 78

Operations 2019 78

Crunchtime

SEPTEMBER 3, 2020

While food delivery is nothing new, smart phones and the consumer’s desire to move away from the traditional restaurant dining room setting has a created an opportunity for pure-play ghost kitchen operators like Kitchen United , Uber Eats, Deliveroo Editions and others.

BOH 78

BOH Operations Delivery 2020 78

Restaurant Engine

JUNE 15, 2020

News Popular Restaurant Business Restaurant Marketing best restaurant Online Marketing Online Ordering restaurant costs Restaurant Operations restaurant promotion WPNDomino’s Pizza (NYSE: DPZ) went public in 2004, and it has delivered a superior return to its shareholders, better even than Google (NASDAQ: GOOGL). “It’s pretty amazing,” said Joe Weisenthal. “The basic idea is that both Domino’s Pizza and Google went public around the same time.

Operations 86

Operations Mobile Ordering Food Order 2004 86

FreshCheq

JULY 27, 2020

What is operational marketing? Why would I need to worry about having an effective operational marketing team? Well, in short, operational marketing is marketing to operate efficiently. It is the business of marketing, the thinking and implementation of marketing techniques in order to have a successful business. Restaurant Marketing

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Operations Marketing Ordering 2020 82

Modern Restaurant Management

JUNE 24, 2020

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. As restaurants work to re-tool in preparation for the return of in-house guests, there’s one question that’s now on the minds of operators everywhere: how can their existing point-of-sale (POS) system and related technologies help to provide a safe environment with secure payments?

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POS Operations Point of Sale Technology 120

Restaurant Engine

AUGUST 20, 2020

Although owner-operated restaurants do not have intraday quotations of their shares on public exchanges, closures could exceed three in four if no additional fiscal stimulus passes Congress’ current gridlock.

Operations 66

Operations Small Business Franchise Franchising 66

Modern Restaurant Management

SEPTEMBER 8, 2020

Equipment Operations Anti-Microbial Coating NCRThe global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant.

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Dine-in Operations Kitchen Safety Outdoor 129

Restaurant365

NOVEMBER 19, 2019

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Labor is one of the largest restaurant operational costs, but it is also one of the most controllable.

Operations 81

Operations 2020 2019 Inventory 81

Modern Restaurant Management

APRIL 28, 2020

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times. Install wireless access points to provide the best experience for guests and business functions: Hardware should be suited for their environment to ensure continuous operation.

Operations 108

Operations Communication Point of Sale Customer Service 108

Restaurant Technology Guys

DECEMBER 26, 2019

Let's take a look at eight exciting restaurant technologies that improve operations. The post 8 Exciting Restaurant Technologies That Improve Operations appeared first on Restaurant Technology Guys.

Operations 78

Operations Technology 2019 Retail 78

Restaurant365

AUGUST 19, 2020

The post E-Book: Ultimate Guide to Payroll for Restaurant Operators appeared first on Restaurant365. Download Our Ultimate Guide to Restaurant Payroll. Restaurant payroll can be a challenge with employees receiving multiple types of compensation, from tips to salaries to hourly minimum wage.

Book 78

Book Operations Email Marketing Download 78

The Eat Restaurant

OCTOBER 14, 2019

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

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Operations Serving 2019 Food 69

Crunchtime

AUGUST 7, 2019

The connection between your food operations data and social media marketing is stronger than you think. Your food operations data can inform your social media decision making. food operations management data analytics and reportingSocial media marketing is a tool that can promote specific menu items at specific stores.

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Social Media Operations 2019 Food 69

Crunchtime

JANUARY 29, 2020

A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

BOH 95

BOH Operations Inventory Ordering 95

Modern Restaurant Management

JULY 22, 2020

Hot water is the lifeblood of restaurants. It's used not only for cooking, food prep and production, but in these times, for janitorial and enhanced sanitation needs such as cleaning food contact surfaces and high touch areas from doorknobs to display cases, checkout counters to order kiosks. Proper handwashing and cleanliness procedures are some of the best ways to mitigate the spread of COVID-19. Restaurants across America are implementing new safety protocols in the fight against COVID-19.

Operations 85

Operations Food Safety Food Supply Travel 85

Xtra Chef

SEPTEMBER 23, 2020

Isn’t it funny how operations and finance teams easily become enemies in restaurants—even though they share the same goal of making the restaurant successful? If you’re using paper-based records, you’re not prepared for operations to review them in time to make quick decisions.

Operations 90

Operations Document Demo Back of House 90

Deliverect

JUNE 29, 2020

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Building a successful omnichannel operation. Secure payment, browsing your menu online, tracking delivery orders, rating your restaurant: all these operations wouldn’t be possible without today’s extensive suite of technologies. A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands.

Food Order 76

Food Order Point of Sale Food Operations 76

FreshCheq

JULY 27, 2020

Operational marketing doesn’t have to be a one-size fits all approach. As mentioned in the article, Operational Marketing Should Be the Heart of Your Business , operational marketing has many aspects involved. It can be used as much or as sparingly as necessary. Let’s take an in-depth look at some of those aspects. Restaurant Marketing

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Operations Article Marketing 2020 66

Harbor Touch

AUGUST 1, 2019

Indeed, technology has continuously been changing the landscape in which we operate our businesses. The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize the efficiency in the division of labor. Forget about standalone software; we’re entering cloud-based operations.

Operations 60

Operations Technology 2019 Inventory 60

Harbor Touch

FEBRUARY 24, 2020

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts. The post How Restaurants Can Reduce Operational Risk appeared first on Harbortouch. Early risk detection is critical to the success of any business.

Operations 60

Operations Insurance Food Safety Kitchen Safety 60

Sculpture Hospitality

SEPTEMBER 4, 2019

Bar Management Restaurant OperationsWhen people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

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Operations 2019 Management Management 73

Bizimply

JUNE 8, 2020

The post Using Document Management to Streamline Operations appeared first on Bizimply As we look to bounce back better from COVID 19, businesses are required to implement a COVID-19 Response Plan, so workplaces are adequately prepared for the return of workers. .

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Document Operations Management Management 48

Hot Schedules

JUNE 25, 2020

How specific long-term investments are making today’s operations more predictable & profitable. Many of which have remained operational throughout the pandemic. And for the brand, ‘anytime, anywhere’ means launching ghost kitchen operations where consumers can access their infamous Wing Experience from the comfort of their homes. . Ghost Kitchen Operations. We literally opened up the first ghost kitchen operation in 10 days. Customer Spotlight.

Operations 73

Operations Webinar Restaurant Law Retail 73

Foodable

JULY 6, 2020

Barron and Dover discuss the evolution of technology and operations in the fast casual industry.

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Fast Casual Casual Operations Delivery 72

Gourmet Marketing

AUGUST 17, 2020

While many restaurants have maintained takeout operations as permitted, others have begun entirely new business models that solve problems for their business, their patrons, and even their suppliers. .

Operations 52

Operations Sports Hotels Customer Service 52

Core Hospitality

JANUARY 10, 2019

Here is a quick VLOG above our 5 question operations self assessment. Take 2 minutes and complete this open evaluation of your business, has it gone a little static? Get that “New car smell” again

Operations 70

Operations 2019 70

The Restaurant Times

MAY 13, 2020

For example, one cloud kitchen company can operate three brands, each specializing in Indian, Italian, and Chinese cuisines, respectively, from a single unit. To customers, however, it may seem that these are independent brands with independent operations serving distinct cuisines. Now known as Rebel Foods, the company owns famous food brands that include Behrouz Biryani, Oven Story Pizza, Mandarin Oak, all of which operate under a single kitchen infrastructure today.

Operations 59

Operations 2011 Catering Equipment 59

Foodable

MAY 8, 2020

Since the green light was given to reinstate operations in Texas, recent survey data shows 40 percent of dining venues have opened their doors and reestablished food service. TRA secured other revenue streams for operators to rely on including curbside alcohol and sales of retail bulk items. Off-Premise will remain as a strong stream of additional revenue for operators.

Guest Recovery 66

Guest Recovery Operations Kitchen Safety Innovation 66

Bar and Restaurant Coach

MARCH 16, 2020

To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected. Personal/ Quality of Life

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Coaching Operations Bar 2020 64

Restaurant Technology Guys

JULY 3, 2019

The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys. Most restaurateurs believe in the power of mobile tech, but quite a few aren’t sure they can use it to their full advantage going forward because novelties are coming too rapidly for them to digest.

Operations 60

Operations Technology 2019 Blog 60

Crunchtime

OCTOBER 25, 2019

A system that scales well will be able to maintain or even increase its level of performance or efficiency when tested by larger operational demands. The key is to take the complex functions of restaurant operations and make them less complex. Your restaurant's long-term success relies on its ability to scale. Do you have the tools to ensure your scalability? When your restaurant scales, it's adding to its workload.

BOH 76

BOH Operations 2019 Equipment 76

Bar and Restaurant Coach

JUNE 4, 2019

Many owners and operators stand firm in their belief that discounting harms their brand. The post Should You Offer Discounts in Your Bar or Restaurant Operation? The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic. But is that true? Our very own Dave Nitzel is a former Fortune 500 executive, who brings invaluable expertise he gained while in leadership for mega companies like Office Depot, Velocity Express, and Advance Auto Parts.

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Operations 2019 Bar Coaching 85

Restaurant365

MARCH 30, 2020

Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model? If you know how many people on your line is most profitable (or if you are operating at a loss, how many is most effective), you can design your menu with that in mind. The post Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak appeared first on Restaurant365.

Back of House 60

Back of House Point of Sale Operations Insurance 60

Crunchtime

NOVEMBER 20, 2019

If you're running a sizable restaurant operation with more than just a few locations, chances are you are already using proven "best of breed" accounting software from a world-class provider. For restaurants, the magic happens when you combine your existing "best-of-breed" accounting software with your "best of breed" POS system and your "best-of-breed" BOH food and labor operations platform.

BOH 69

BOH Operations 2019 Cash Management 69

Black Box Intelligence

MARCH 26, 2020

?DALLAS, TEXAS, MARCH 26, 2020 – Black Box Intelligence , leading provider of data and insights to the restaurant industry for over 20 years, recently opened a free survey for restaurant operators to collect and distribute daily sales and traffic data. . “In

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Operations Casual Fast Casual Information 74