OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.

Strategies For Automating Restaurant Operations

Sculpture Hospitality

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant Operations

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5 Question, Operations Self Assessment

Core Hospitality

Here is a quick VLOG above our 5 question operations self assessment. Take 2 minutes and complete this open evaluation of your business, has it gone a little static? Get that “New car smell” again

Accounting + Operations Together

Restaurant365

The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

How Restaurants Can Reduce Operational Risk

Harbor Touch

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts.

The 8 Rules of Effective Restaurant Operations

The Eat Restaurant

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak

Restaurant365

Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model?

How Food Operations Data Assists Your Social Media Campaigns

Crunchtime

The connection between your food operations data and social media marketing is stronger than you think. Your food operations data can inform your social media decision making. food operations management data analytics and reporting

6 Tips for Operators to Better Manage Their Finances

Sculpture Hospitality

Bar Management Restaurant OperationsWhen people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

8 Exciting Restaurant Technologies That Improve Operations

Restaurant Technology Guys

Let's take a look at eight exciting restaurant technologies that improve operations. The post 8 Exciting Restaurant Technologies That Improve Operations appeared first on Restaurant Technology Guys.

Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected.

How To Reduce The 5 Biggest Operational Costs For Bakeries

Bizimply

Here are five options that your bakery can take to reduce operational costs. The post How To Reduce The 5 Biggest Operational Costs For Bakeries appeared first on Bizimply. Managing a bakery can be expensive, but there are ways to improve profits.

How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature

Crunchtime

A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

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5 Areas That Pharmacies Can Save Big On Operational Costs

Bizimply

The post 5 Areas That Pharmacies Can Save Big On Operational Costs appeared first on Bizimply. Pharmacies are delicate businesses that require a lot of consideration and care in order to make a strong profit. Here are 5 ways to save on labour costs.

6 Ways Technology Can Help Restaurant Operations

Harbor Touch

Indeed, technology has continuously been changing the landscape in which we operate our businesses. The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize the efficiency in the division of labor. Forget about standalone software; we’re entering cloud-based operations.

Should You Offer Discounts in Your Bar or Restaurant Operation?

Bar and Restaurant Coach

Many owners and operators stand firm in their belief that discounting harms their brand. The post Should You Offer Discounts in Your Bar or Restaurant Operation? The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic.

5 Restaurant Technology Fears Operators Face

Restaurant Technology Guys

The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys.

Five Ways Your BOH Operations Platform Helps Your Restaurant Scale

Crunchtime

A system that scales well will be able to maintain or even increase its level of performance or efficiency when tested by larger operational demands. The key is to take the complex functions of restaurant operations and make them less complex.

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[VIDEO] 5 Reasons Empathy is Crucial for Hospitality Operators

Benchmarque

In this video, BENCHMARQUE CEO Marlowe Bennett outlines five reasons empathy is crucial for hospitality operators. Coming from an empathetic place when communicating with your employees should always be a priority.

Accounting 101: The Most Popular Restaurant Accounting Software Used by the Best Restaurant Operators

Crunchtime

If you're running a sizable restaurant operation with more than just a few locations, chances are you are already using proven "best of breed" accounting software from a world-class provider.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs

Hot Schedules

As operators deal with the increasingly costly and complicated labor market, new strategies are being defined to maintain profit margins – particularly when it comes to restaurant forecasting.

TransAct Furthers Momentum for Acceptance of BOHA! Software and Hardware Ecosystem Through Agreement With Local Convenience Store Operator

Transact

Convenience Store Operator to Deploy BOHA! 9, 2019 — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced that it has secured a new agreement with a local convenience store operator to deploy one BOHA! Software and Hardware Ecosystem Through Agreement With Local Convenience Store Operator appeared first on TransAct Restaurant Solutions.

How Apps Can Streamline Your Restaurant Operations

24/7 Waiter

Restaurant management and operations professionals have had to face an amazing amount of change in the past few years. Remember, too that restaurant management and operations are constantly being encouraged to integrate “table based” ordering.

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6 Essential Tools to Automate Managing Restaurant Operations

FreshCheq

MURTEC: A Conference Changing the Way Restaurant Operators Look at Technology

Hot Schedules

As we enter the fourth industrial revolution, there’s a heightened focus on leveraging innovative technology in order to increase their operational advantages in the marketplace. And in recent years, operators have invested more in customer experience. Around the 3rd Century B.C.,

Can Your Eatery Use Less Energy? Tips for Cutting Operating Costs

24/7 Waiter

Restaurant bottom lines…they are a subject that all restaurant management and operations professionals are obsessed with because it is the bottom line that shows how well you are doing your job. For this article, we are going to focus on ways for reducing restaurant operating costs.

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4 Reasons Your Restaurant Operations Strategy is Failing (And What To Do About It)

FreshCheq

Dawn Before the Darkness: What the Upcoming Solar Eclipse Means for Food Service Operators

Sustainability Beyond the Plate

Don’t worry, the folks who operate California’s electric grid have been planning for this event and will ramp up natural gas and hydroelectric generators to make up for the lost solar power. As a commercial food service operator, you can do your part to make up for the missing solar by taking a few simple actions. Be very efficient with your Dishmachine operations: Load your racks as fully as possible so you run fewer racks through the machine.

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5 Solutions For Gyms To Improve Operations And Save Costs

Bizimply

The post 5 Solutions For Gyms To Improve Operations And Save Costs appeared first on Bizimply. Efficiently running a gym can be challenging, but with the right approach and plan, there are many ways to cut down costs while retaining great service.

MURTEC Table Talk: Fighting Labor Costs with Automation Technology

Crunchtime

food operations management labor operations management data analytics and reportingNetworking luncheon to address how brands can manage labor costs while improving the customer experience.

New Years resolutions for restaurants in 2020

Crunchtime

What changes can you make to your restaurant operations that will help achieve the results you want this year? It's a new year and you're excited to improve your restaurant brand in 2020. The question is, how will you do it?

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The Power of Foodservice System Centralization

Crunchtime

If your food and labor operations are managed on a single, centralized platform, this is what happens. Add in all of the most important operational metrics on a customizable dashboard and you have a recipe for team productivity.

The Power of Restaurant System Centralization

Crunchtime

If your food and labor operations are managed on a single, centralized platform, this is what happens. Add in all of the most important operational metrics on a customizable dashboard and you have a recipe for team productivity.

Five Restaurant Best Practices for Fighting Back Against COVID-19

Crunchtime

food operations management labor operations managementToday, the National Restaurant Association called for the federal government to come to the aid of the restaurant industry and its workers. As the second largest private sector employer in the U.S.,

COVID-19 Updates

Crunchtime

food operations management labor operations management data analytics and reporting CrunchTimer spotlightBusiness is no longer “as usual” for anyone, but especially for the hospitality community.

Protect your kegs during COVID-19 shutdowns

Sculpture Hospitality

Bar Management Restaurant OperationsCOVID-19 has disrupted more than our businesses at this point – it has disrupted our way of life. As the hospitality industry shuts down in various areas, people are asking what they should be doing to protect their draft systems.

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Why E-Learning is Critical for BOH Management Training

Crunchtime

food operations management labor operations managementProfessional trainers will tell you that to achieve consistent results you must take a consistent approach.

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Elevate Your Food Cost Control Strategy with a Vendor Management System

Crunchtime

When selecting a restaurant operations system, its vendor management features and functions should enhance your foodservice partnerships. In this metaphor, each leg supports the operational success of the restaurant. The second leg represents your operations.

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Defining Restaurant Management Software for the Hospitality Industry

Crunchtime

what is restaurant management software food operations management labor operations management data analytics and reportingLet’s end the confusion on what “restaurant management software” really means.

Three Ways to Improve Your Inventory Management as You Scale

Crunchtime

Your inventory management operations play a critical role in how well you optimize and maintain your food costs. food operations management