Biz Tip: Operations

Food Business

Maintaining equipment is like maintaining good staff. You can't avoid it, and you need to keep up with it! When you run a restaurant you are hopefully beyond the stage when you think you can do it all yourself.

Food Operators

Future Food

There are many questions around does the food service industry needs to revert to the old-life, pre-covid, or is this a chance, a unique chance, to do something new when it comes to how best-practice food and hospitality operators partner with developers and organisations of all types.

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Restaurant HR Operations Cost Audit

Modern Restaurant Management

Inflation, supply chain disruptions, and an unforgiving labor market have created a perfect storm for restaurant owners and operators. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations.

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Top Two Trends Transforming Foodservice Operations Today

Modern Restaurant Management

Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs. Final Takeaway – For Restaurant Operators, Embracing a Digital Tech Mindset Is Key.

The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

How Restaurant Operators Can Defend Against Ransomware

Modern Restaurant Management

It’s a restaurant operator’s worst nightmare. While customer data was not exposed, the company’s operations, including corporate email and point of sale systems, were affected. Equipment Law Operations malware ransomware protection ransomware security

Food Safety and Transparency Are the Lifeblood for Operators

Modern Restaurant Management

The network of food suppliers servicing operators spans a wide range – from small, family farms and independent bakeries to massive global conglomerates and everywhere in between. Design Equipment Operations FDA Food Safety Food Safety Month food traceability FSMA

The Value of Restaurant Business Intelligence for Multi-Unit Operators

7 Shifts

BI points out the big swings restaurants can make to improve their operations and profitability. Tools like the Operations Overview feature in 7shifts even allows you to drill down to see the discrepancy between projections and actuals for both sales and labor data for every location.

Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.

What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Why Culinary Programs Fail

Culinary Cues

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change.

Simplify Operations With This Restaurant Management Tool

FreshCheq

The United States has over 1 million restaurants. These restaurants employ more than 15 million people. Restaurant Management

Three Ways IoT’s Physical-Digital-Physical Framework Helps Restaurants Enhance Operational Efficiency

Modern Restaurant Management

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Transparency across operations allows corrective actions to take place before an incident occurs.

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MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. In an increasingly competitive market, operators can implement useful technologies to ensure success. The Right Technology to Support Your Operation.

Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Restaurants Count on Cloud for Improved Operations and Customer Experience

Modern Restaurant Management

Enter the cloud, which helps restaurant operators deliver services and make informed business decisions based on up-to-date data, right here, right now. This allows restaurant operators to know, for instance, what’s selling faster than hot cakes or which dishes are performing poorly.

The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Kitchen Operations. Overall Operations.

Restaurant Operations Overview: What You Need to Know

7 Shifts

That's why restaurateurs rely on restaurant operations. With clearly defined and enforced restaurant operations, restaurants achieve maximum efficiency and profitability. Areas of Operation. What Does Restaurant Operations Mean? Areas of restaurant operations.

How Restaurants Can Lower Operating Costs With High Efficiency Equipment

Foodable

Listen to "How Restaurants Can Lower Operating Costs With High Efficiency Equipment" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Evolving Technology for Restaurant Operations

Modern Restaurant Management

In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. ” Equipment Operations COVID Oracle

Restaurants Diversify Cooking Oils and Optimize Operations as Prices Soar

Cheetah

To many, the difference is small when your operation depends on it. Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . For My Business Operations SuppliesReading Time: 5 minutes.

Inflation is Changing the Ways Restaurants Operate

Goliath Consulting

The post Inflation is Changing the Ways Restaurants Operate appeared first on. As everything gets more expensive, consumers are panicking, and business owners are in a predicament. To cover supply chain costs, restaurant owners need to raise their prices.

Restaurant365 and Compeat Prepare to Transform How Restaurants Operate

Restaurant365

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. They too saw restaurant operators underserved by subpar, generic software solutions.

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

How are Kenyan coffee washing stations operated?

Perfect Daily Grind

I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. Individuals are also not allowed to deal directly with farmers , and must instead buy through co-operatives.

Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. It also helps so that employees know how to operate necessary kitchen equipment.

6 Key Restaurant Operational Reports to Boost Your Menu Engineering

Restaurant365

Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. Leverage these six operational reports to boost your menu engineering.

Accounting + Operations Together

Restaurant365

The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

The Operator’s Guide to Productivity in a Short Staffed World

This guide explores how operators are driving productivity in stores, the field, and HQ to accomplish more with fewer people, minimize wasted effort, and improve the consistency of work –– because optimizing operations is good for business, and retention.

The Top 24 Restaurant Management Apps for Owners and Operators

7 Shifts

Primarily a solution for reservation management, Eat App's capabilities touch so much more than reservations - payments, email marketing, and streamlined operations all come with this app. Operations

5 Tips for Maximizing Restaurant Operations Management

Restaurant365

However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.

The Restaurant Operator’s Dilemma in 2022: Automation Vs. Hospitality

Modern Restaurant Management

Automation and artificial intelligence have opened up new horizons of efficiency for operators, who would be loath to give it all up. The good news is that operators are responding with the right tech to address both of these issues at the same time.

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How Does a Single-Location Independent Operator Restaurant Compete with Chain Franchises?

Modern Restaurant Management

One of the benefits of operating a single-location restaurant is that you do not have to comply with rules and regulations of larger chain franchises. Equipment Marketing Operations marketing for single locations single location restaurants tech for single location restaurants sl

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

How to Keep Track of Restaurant Operations: A Guide

FreshCheq

Do you know that restaurant operational efficiency translates to the overall profitability of the business? But how do you measure the efficiency of your operations? Restaurant Management

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How to Achieve Consistent Operating Procedures Across All Your Restaurant Locations

Transact

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. just might be the new standard for sticking to your Standard Operating Procedures.

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Strategies For Automating Restaurant Operations

Sculpture Hospitality

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant OperationsIn the hospitality business, who doesn’t want to streamline? You won’t waste time on repetitive tasks. You won’t pay personnel for work you could automate. Employees will be less frustrated. Customers will enjoy better experiences.

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Accounting + Operations Together

Restaurant365

The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

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$71 Million in Federal Refunds Received by Our Restaurant Clients

Have you received all of the Employee Retention Credit refund dollars due your restaurant? If you were operating at any time in 2019, 2020 AND/OR 2021, you qualify for the ERC! It is not too late, this program has not and will not run out of money!