The New Normal: How Technology Can Help Streamline Restaurant Operations

Modern Restaurant Management

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Kitchen Operations. Overall Operations.


Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.


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Why Culinary Programs Fail

Culinary Cues

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change.

Restaurant365 and Compeat Prepare to Transform How Restaurants Operate


We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. They too saw restaurant operators underserved by subpar, generic software solutions.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

Restaurant Operations Overview: What You Need to Know

7 Shifts

That's why restaurateurs rely on restaurant operations. With clearly defined and enforced restaurant operations, restaurants achieve maximum efficiency and profitability. Areas of Operation. What Does Restaurant Operations Mean? Areas of restaurant operations.

Evolving Technology for Restaurant Operations

Modern Restaurant Management

In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. ” Equipment Operations COVID Oracle

Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. It also helps so that employees know how to operate necessary kitchen equipment.

Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates

Black Box Intelligence

Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates. Operators respond with sentiment around how mandates will impact the guest experience, whether they have a plan to move forward as well as the effects mandates could have on staffing.

5 Tips for Maximizing Restaurant Operations Management


However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.

How POS Software Remodels Your Restaurant Operations

The Restaurant Times

Restaurateurs have been realizing and bridging gaps in their operations with the primary motive of surviving during the pandemic. In addition, many of the existing restaurants also pivoted to cloud kitchen models on the back of low operating costs.

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal.

How Synergy Sync Uses the Restaurant Operating Cycle and the STAC Framework to Systemize Daily Restaurant Operations

Restaurant Technology Guys

This certification and operating platform offer a way to simplify your life and to become more effective in restaurant operations.

Strategies For Automating Restaurant Operations

Sculpture Hospitality

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant OperationsIn the hospitality business, who doesn’t want to streamline? You won’t waste time on repetitive tasks. You won’t pay personnel for work you could automate. Employees will be less frustrated. Customers will enjoy better experiences.

Accounting + Operations Together


The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

12 Restaurant Operational Challenges and Opportunities for 2021


Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

Keeping Your Hotel Operations Agile Through Data-Driven Analytics

Hot Schedules

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile.

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Managing Restaurant Operations During the COVID-19 Pandemic


We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365. We understand that this an unprecedented time in our history.

Peter Smith Tapped As Culinary Operations Director of Ghostline


Restaurateur Aaron Gordon (Bakers & Baristas, Red Velvet, Red Light & Little Beast) is pleased to announce the appointment of Peter Smith as the new culinary operations director of his latest establishment, Ghostline.

Why Operational Marketing Should Be the Heart of Your Business


What is operational marketing? Why would I need to worry about having an effective operational marketing team? Well, in short, operational marketing is marketing to operate efficiently.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

How Restaurant Operators Can Optimize their POS Investment in the COVID-19 Environment

Modern Restaurant Management

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. It can also help operators avoid any changes to merchant processing or pricing.

POS 168

The Kitchen Connection: 5 Ways to Streamline Your Restaurant Kitchen Operations to Increase Customer Satisfaction


Here are the top five things to focus on when streamlining your kitchen operations to improve your restaurant experience and achieve your overall goal of making customers happy. EASY TAKEOUT AND DELIVERY OPERATIONS.

7 Key Operational Areas Of Hotel Management

Gourmet Marketing

Hotel Operations. A hotel operation wouldn’t run smoothly without the right people and right resources in the right departments. Although no operating segment within a hotel operation is dispensable, it could be argued that very little would happen without the front office staff.

Operating Efficiency of Domino’s Pizza Tantamount to Google

Restaurant Engine

News Popular Restaurant Business Restaurant Marketing best restaurant Online Marketing Online Ordering restaurant costs Restaurant Operations restaurant promotion WPN

Handwashing Solutions for Safe Restaurant Operations

Modern Restaurant Management

Hot water is the lifeblood of restaurants. It's used not only for cooking, food prep and production, but in these times, for janitorial and enhanced sanitation needs such as cleaning food contact surfaces and high touch areas from doorknobs to display cases, checkout counters to order kiosks.

4 Ways To Use Operational Marketing to Your Advantage


Operational marketing doesn’t have to be a one-size fits all approach. As mentioned in the article, Operational Marketing Should Be the Heart of Your Business , operational marketing has many aspects involved. It can be used as much or as sparingly as necessary.

Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

Why Are Hotel Operating Costs Rising So Quickly? Hotel operating costs have recently skyrocketed in response to rising commodity costs and a global shortage of workers. In America’s tourist capital, Vegas casinos last week were cleared to operate at 100 percent capacity.

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Insights from an Alabama Restaurant Operator

Restaurant Engine

Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. Yo’ Mama’s Restaurant.

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award

Rocket Fuel

Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award. The post Delaget Coach Operational Dashboard Wins 2020 QSR Applied Tech Award appeared first on Delaget. Blog Operational Efficiency

How To Improve Your Restaurant Operations

BNG Point of Sale

Owning a restaurant requires a mix of delicious food and drinks, reliable service, and efficiency in your operations. There are ways to improve operations in your restaurant and achieve the profits you need. Operational efficiency is key.

Restaurant Credit Card Fraud & Chargebacks: What Operators Need to Know


These cases became unbelievably frequent and they’ve somehow become so increasingly routine that it has made it impossible to continue to operate a business under these conditions.”. The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons.

Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event


Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. The post Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.

Top 3 Fundamentals of Running Vital Restaurant Operations

Hot Schedules

Top 3 Fundamentals of Running Vital Restaurant Operations. Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success.

Six Features of Restaurant Operations Dashboards That Drive Results


All operators want to win. Simple questions are almost impossible to answer without a restaurant operations management platform. Your operations platform gets everyone on the same page by providing the guidance and answers to those questions -- and the results can be remarkable.

How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

In an exclusive conversation with The Restaurant Times , Irfan Kuci, Director of Business Development, Focus Hospitality Consulting discusses how restaurants can maximize their front and back-of-house restaurant operations. .

6 Critical Restaurant Manager Responsibilities For Efficient Operations

The Restaurant Times

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house.

A Complete Guide To Create The Ultimate Operation Manual For Restaurant

The Restaurant Times

Restaurant operation manuals are the spine of restaurant businesses. The operation manual for restaurant also provides guidelines to new restaurant employees and interns. 6 Stellar Tips To Create A Perfect Operation Manual For Restaurant.

How Restaurants Can Reduce Operational Risk

Harbor Touch

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts.

How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

7 Shifts

They have even created a COVID-19 template to help them schedule staff to match how their labor operations changed since the pandemic.

Dark Kitchen 101: Setting Up A Multi-Brand Operation

The Restaurant Times

For example, one cloud kitchen company can operate three brands, each specializing in Indian, Italian, and Chinese cuisines, respectively, from a single unit. To customers, however, it may seem that these are independent brands with independent operations serving distinct cuisines.