Why Culinary Programs Fail

Culinary Cues

Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change.

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Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.


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Evolving Technology for Restaurant Operations

Modern Restaurant Management

In collaboration with Oracle Food and Beverage and cloud ecosystem partners, Fafa’s has streamlined their order process and kitchen operations to reduce wait times and increase customer satisfaction. ” Equipment Operations COVID Oracle

Accounting + Operations Together


The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

5 Tips for Maximizing Restaurant Operations Management


However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. The common saying is that owners and operators need to work “on,” not “in,” their restaurant.

Best Practices to Establish an Efficient Restaurant Operation

Modern Restaurant Management

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. It also helps so that employees know how to operate necessary kitchen equipment.

How To Improve Your Restaurant Operations

BNG Point of Sale

Owning a restaurant requires a mix of delicious food and drinks, reliable service, and efficiency in your operations. There are ways to improve operations in your restaurant and achieve the profits you need. Operational efficiency is key.

Accounting + Operations Together


The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

12 Restaurant Operational Challenges and Opportunities for 2021


Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

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Peter Smith Tapped As Culinary Operations Director of Ghostline


Restaurateur Aaron Gordon (Bakers & Baristas, Red Velvet, Red Light & Little Beast) is pleased to announce the appointment of Peter Smith as the new culinary operations director of his latest establishment, Ghostline.

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

Managing Restaurant Operations During the COVID-19 Pandemic


We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365. We understand that this an unprecedented time in our history.

The Kitchen Connection: 5 Ways to Streamline Your Restaurant Kitchen Operations to Increase Customer Satisfaction


Here are the top five things to focus on when streamlining your kitchen operations to improve your restaurant experience and achieve your overall goal of making customers happy. EASY TAKEOUT AND DELIVERY OPERATIONS.

Six Features of Restaurant Operations Dashboards That Drive Results


All operators want to win. Simple questions are almost impossible to answer without a restaurant operations management platform. Your operations platform gets everyone on the same page by providing the guidance and answers to those questions -- and the results can be remarkable.

The Road to Operational Excellence – Only the Best for Cheetah Clients


Operating from San Francisco and the Greater Bay Area, we now service more than 10% of independent restaurants in the region. This is the story of our journey to operational excellence. Building an entire warehouse operation from scratch is not easy. Reading Time: 5 minutes.

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Restaurant Credit Card Fraud & Chargebacks: What Operators Need to Know


These cases became unbelievably frequent and they’ve somehow become so increasingly routine that it has made it impossible to continue to operate a business under these conditions.”. The recent closure of a popular Los Angeles restaurant, Spoon by H, surprised many of its loyal patrons.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Operating Efficiency of Domino’s Pizza Tantamount to Google

Restaurant Engine

News Popular Restaurant Business Restaurant Marketing best restaurant Online Marketing Online Ordering restaurant costs Restaurant Operations restaurant promotion WPN

Restaurant Resiliency: Deploying and Securing New Operational Models

Modern Restaurant Management

From the expansion of drive-through operations, delivery services and curbside pick-up, to on-lot pop-up restaurants and even satellite locations, restaurants are using technology to survive and, in some cases, thrive in these challenging times.

How Restaurant Operators Can Optimize their POS Investment in the COVID-19 Environment

Modern Restaurant Management

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. It can also help operators avoid any changes to merchant processing or pricing.

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Insights from an Alabama Restaurant Operator

Restaurant Engine

Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. Yo’ Mama’s Restaurant.

Why Operational Marketing Should Be the Heart of Your Business


What is operational marketing? Why would I need to worry about having an effective operational marketing team? Well, in short, operational marketing is marketing to operate efficiently.

Smart Ops: The Future of Restaurant Operations


The post Smart Ops: The Future of Restaurant Operations appeared first on Restaurant365. Videos

Bar Operator Stories


Episode Takeaways: The goal for bar operators across the country is to stay connected with your community. Even with landlords allowing operators to pay a reduced rent fee amidst the coronavirus crisis, the remaining amount will eventually become due.

Handwashing Solutions for Safe Restaurant Operations

Modern Restaurant Management

Hot water is the lifeblood of restaurants. It's used not only for cooking, food prep and production, but in these times, for janitorial and enhanced sanitation needs such as cleaning food contact surfaces and high touch areas from doorknobs to display cases, checkout counters to order kiosks.

Restaurant Operations Manual: Why You Need One and How to Write It

The Eat Restaurant


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Paycheck Protection Program (PPP) FAQ for Restaurant Operators


The following are actual questions asked by restaurant operators about the Paycheck Protection Program (PPP). Takeout/delivery is not operationally profitable. The post Paycheck Protection Program (PPP) FAQ for Restaurant Operators appeared first on Restaurant365.

Helping Operators With Their Digital Advertising


For Targetable, digital advertising should be simple and straightforward for operators. Click here for more recovery and relief information for restaurant, hospitality and food service operators.

The Complex World of Ghost Kitchen's BOH Operations


While food delivery is nothing new, smart phones and the consumer’s desire to move away from the traditional restaurant dining room setting has a created an opportunity for pure-play ghost kitchen operators like Kitchen United , Uber Eats, Deliveroo Editions and others.

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How Restaurants Can Reduce Operational Risk

Harbor Touch

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts.

6 Tips for Operators to Better Manage Their Finances

Sculpture Hospitality

Bar Management Restaurant OperationsWhen people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

4 Communication Tips to Improve Restaurant Operations During COVID-19

Sculpture Hospitality

10 Operational Challenges Restaurants Should Expect in 2020


Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now. Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. Labor is one of the largest restaurant operational costs, but it is also one of the most controllable.

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4 Ways To Use Operational Marketing to Your Advantage


Operational marketing doesn’t have to be a one-size fits all approach. As mentioned in the article, Operational Marketing Should Be the Heart of Your Business , operational marketing has many aspects involved. It can be used as much or as sparingly as necessary.

Using Document Management to Streamline Operations


The post Using Document Management to Streamline Operations appeared first on Bizimply As we look to bounce back better from COVID 19, businesses are required to implement a COVID-19 Response Plan, so workplaces are adequately prepared for the return of workers. .

8 Exciting Restaurant Technologies That Improve Operations

Restaurant Technology Guys

Let's take a look at eight exciting restaurant technologies that improve operations. The post 8 Exciting Restaurant Technologies That Improve Operations appeared first on Restaurant Technology Guys.

How Food Operations Data Assists Your Social Media Campaigns


The connection between your food operations data and social media marketing is stronger than you think. Your food operations data can inform your social media decision making. food operations management data analytics and reportingSocial media marketing is a tool that can promote specific menu items at specific stores.

How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature


A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

BOH 101

Dining In During a Pandemic: The Do’s and Don’ts for Restaurant Operators

Modern Restaurant Management

Equipment Operations Anti-Microbial Coating NCRThe global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant.

The 8 Rules of Effective Restaurant Operations

The Eat Restaurant

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week

7 Shifts

They have even created a COVID-19 template to help them schedule staff to match how their labor operations changed since the pandemic.

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Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

How specific long-term investments are making today’s operations more predictable & profitable. Many of which have remained operational throughout the pandemic. Ghost Kitchen Operations. We literally opened up the first ghost kitchen operation in 10 days.