Strategies For Automating Restaurant Operations

Sculpture Hospitality

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant Operations

Accounting + Operations Together

Restaurant365

The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

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10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

5 Question, Operations Self Assessment

Core Hospitality

Here is a quick VLOG above our 5 question operations self assessment. Take 2 minutes and complete this open evaluation of your business, has it gone a little static? Get that “New car smell” again

The 8 Rules of Effective Restaurant Operations

The Eat Restaurant

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

6 Tips for Operators to Better Manage Their Finances

Sculpture Hospitality

Bar Management Restaurant OperationsWhen people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

8 Exciting Restaurant Technologies That Improve Operations

Restaurant Technology Guys

Let's take a look at eight exciting restaurant technologies that improve operations. The post 8 Exciting Restaurant Technologies That Improve Operations appeared first on Restaurant Technology Guys.

How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature

Crunchtime

A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

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How To Reduce The 5 Biggest Operational Costs For Bakeries

Bizimply

Here are five options that your bakery can take to reduce operational costs. The post How To Reduce The 5 Biggest Operational Costs For Bakeries appeared first on Bizimply. Managing a bakery can be expensive, but there are ways to improve profits.

5 Areas That Pharmacies Can Save Big On Operational Costs

Bizimply

The post 5 Areas That Pharmacies Can Save Big On Operational Costs appeared first on Bizimply. Pharmacies are delicate businesses that require a lot of consideration and care in order to make a strong profit. Here are 5 ways to save on labour costs.

6 Ways Technology Can Help Restaurant Operations

Harbor Touch

Indeed, technology has continuously been changing the landscape in which we operate our businesses. The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize the efficiency in the division of labor. Forget about standalone software; we’re entering cloud-based operations.

5 Restaurant Technology Fears Operators Face

Restaurant Technology Guys

The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys.

Five Ways Your BOH Operations Platform Helps Your Restaurant Scale

Crunchtime

A system that scales well will be able to maintain or even increase its level of performance or efficiency when tested by larger operational demands. The key is to take the complex functions of restaurant operations and make them less complex.

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Should You Offer Discounts in Your Bar or Restaurant Operation?

Bar and Restaurant Coach

Many owners and operators stand firm in their belief that discounting harms their brand. The post Should You Offer Discounts in Your Bar or Restaurant Operation? The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic.

[VIDEO] 5 Reasons Empathy is Crucial for Hospitality Operators

Benchmarque

In this video, BENCHMARQUE CEO Marlowe Bennett outlines five reasons empathy is crucial for hospitality operators. Coming from an empathetic place when communicating with your employees should always be a priority.

Accounting 101: The Most Popular Restaurant Accounting Software Used by the Best Restaurant Operators

Crunchtime

If you're running a sizable restaurant operation with more than just a few locations, chances are you are already using proven "best of breed" accounting software from a world-class provider.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

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Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

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TransAct Furthers Momentum for Acceptance of BOHA! Software and Hardware Ecosystem Through Agreement With Local Convenience Store Operator

Transact

Convenience Store Operator to Deploy BOHA! 9, 2019 — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced that it has secured a new agreement with a local convenience store operator to deploy one BOHA! Software and Hardware Ecosystem Through Agreement With Local Convenience Store Operator appeared first on TransAct Restaurant Solutions.

HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs

Hot Schedules

As operators deal with the increasingly costly and complicated labor market, new strategies are being defined to maintain profit margins – particularly when it comes to restaurant forecasting.

How Apps Can Streamline Your Restaurant Operations

24/7 Waiter

Restaurant management and operations professionals have had to face an amazing amount of change in the past few years. Remember, too that restaurant management and operations are constantly being encouraged to integrate “table based” ordering.

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6 Essential Tools to Automate Managing Restaurant Operations

FreshCheq

MURTEC: A Conference Changing the Way Restaurant Operators Look at Technology

Hot Schedules

As we enter the fourth industrial revolution, there’s a heightened focus on leveraging innovative technology in order to increase their operational advantages in the marketplace. And in recent years, operators have invested more in customer experience. Around the 3rd Century B.C.,

Can Your Eatery Use Less Energy? Tips for Cutting Operating Costs

24/7 Waiter

Restaurant bottom lines…they are a subject that all restaurant management and operations professionals are obsessed with because it is the bottom line that shows how well you are doing your job. For this article, we are going to focus on ways for reducing restaurant operating costs.

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4 Reasons Your Restaurant Operations Strategy is Failing (And What To Do About It)

FreshCheq

Dawn Before the Darkness: What the Upcoming Solar Eclipse Means for Food Service Operators

Sustainability Beyond the Plate

Don’t worry, the folks who operate California’s electric grid have been planning for this event and will ramp up natural gas and hydroelectric generators to make up for the lost solar power. As a commercial food service operator, you can do your part to make up for the missing solar by taking a few simple actions. Be very efficient with your Dishmachine operations: Load your racks as fully as possible so you run fewer racks through the machine.

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5 Solutions For Gyms To Improve Operations And Save Costs

Bizimply

The post 5 Solutions For Gyms To Improve Operations And Save Costs appeared first on Bizimply. Efficiently running a gym can be challenging, but with the right approach and plan, there are many ways to cut down costs while retaining great service.

New Years resolutions for restaurants in 2020

Crunchtime

What changes can you make to your restaurant operations that will help achieve the results you want this year? It's a new year and you're excited to improve your restaurant brand in 2020. The question is, how will you do it?

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Defining Restaurant Management Software for the Hospitality Industry

Crunchtime

what is restaurant management software food operations management labor operations management data analytics and reportingLet’s end the confusion on what “restaurant management software” really means.

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Why E-Learning is Critical for BOH Management Training

Crunchtime

food operations management labor operations managementProfessional trainers will tell you that to achieve consistent results you must take a consistent approach.

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Three Ways to Improve Your Inventory Management as You Scale

Crunchtime

Your inventory management operations play a critical role in how well you optimize and maintain your food costs. food operations management

How to Hold Managers Accountable (and Empower Them to Make the Right Decision)

Crunchtime

food operations management labor operations managementThe best restaurant managers are given tools needed to both succeed and hold themselves accountable when they don't. Restaurant brands are only as successful as their individual locations.

Want to Quickly Reduce Your Liquor Inventory Losses? Focus on Your Backdoor

Bar and Restaurant Coach

To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Some operators accept unattended deliveries—be it food or beverages—where no staff member is present when products arrive.

How to Prevent Predictive Scheduling Violations and Achieve Labor Law Compliance in All Your Restaurants

Crunchtime

If you're a restaurant operator, you're probably wondering how to ensure legal compliance with all current and future labor laws. labor operations management

What Restaurant Employee Benefits Should You Offer?

Rocket Fuel

Blog Operational EfficiencyWhat Restaurant Employee Benefits Should You Offer? The post What Restaurant Employee Benefits Should You Offer? appeared first on Delaget.

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By restaurateurs for restaurateurs: Advice for opening in 2020

7 Shifts

Make sure your numbers are right operationally, and keep costs as low as possible. Ensure your business plan is real and not theoretical, in order to understand every operation cost you will come to a head with, and ensure positive cash flow. Save some for an operating runway.

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How to properly clean pour spouts

Sculpture Hospitality

Bar Management Staff Training Restaurant OperationsPour spouts are probably the most exciting part about working behind a bar… Said no one ever.

How to Expand Your Franchise: A 10-Step Roadmap for Restaurants

7 Shifts

However, it can limit your options if few franchisees are selling—and if they are, there may be a reason, such as low sales, high operating costs, or staff retention issues. OperationsThe people have spoken, and your restaurant franchise is a winner.

How to hire fast food workers

Rocket Fuel

Blog Operational EfficiencyHow to hire fast food workers. The post How to hire fast food workers appeared first on Delaget.

The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. This is not the case for franchise operators. Operations

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Read on to learn about almost everything you need to know about restaurant management to help you run a more profitable operation. Restaurant managers are the on-the-ground team members responsible for keeping the operation efficient and providing excellent service to diners.

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7 Issues that Threaten the Franchisor and Franchisee Relationship

7 Shifts

Changes can trickle down from a corporate level to individual restaurant owners without clear communication to or feedback from those owners, restricting franchisees’ abilities to voice concerns and providing limited time to make necessary adjustments to the menu, sales forecasts, and operations.

How to Use Data to Improve Your Restaurant Employee Training

Rocket Fuel

Blog Operational EfficiencyHow to Use Data to Improve Your Restaurant Employee Training. The post How to Use Data to Improve Your Restaurant Employee Training appeared first on Delaget.