OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

So whether you are an owner/operator, manager, chef, or hourly employee let’s look at this reality and how we might learn from it moving forward. [] SURVIVAL.

Strategies For Automating Restaurant Operations

Sculpture Hospitality

Efficient operations are good for everyone. Is improving operations at your restaurant a high priority? Here are some suggestions that can help you determine how best to automate your restaurant’s operations. Restaurant Operations

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Smokey Bones Successful Expansion to Ghost Kitchen Operations

Hot Schedules

How specific long-term investments are making today’s operations more predictable & profitable. Many of which have remained operational throughout the pandemic. Ghost Kitchen Operations. We literally opened up the first ghost kitchen operation in 10 days.

Operating Efficiency of Domino’s Pizza Tantamount to Google

Restaurant Engine

News Popular Restaurant Business Restaurant Marketing best restaurant Online Marketing Online Ordering restaurant costs Restaurant Operations restaurant promotion WPN

How Restaurant Operators Can Optimize their POS Investment in the COVID-19 Environment

Modern Restaurant Management

There’s one question that’s now on the minds of operators everywhere: … Despite these conditions, the expectations placed on restaurant operators are greater than ever. It can also help operators avoid any changes to merchant processing or pricing.

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Accounting + Operations Together

Restaurant365

The post Accounting + Operations Together appeared first on Restaurant365. In this video, customers talk about how they were able to use Restaurant365 to bring their accounting and ops teams together. BREAK DOWN THE WALL.

Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

We have compiled those that we find the most helpful and informative for restaurant owners and operators. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. The post Managing Restaurant Operations During the COVID-19 Pandemic appeared first on Restaurant365. We understand that this an unprecedented time in our history.

Using Document Management to Streamline Operations

Bizimply

The post Using Document Management to Streamline Operations appeared first on Bizimply As we look to bounce back better from COVID 19, businesses are required to implement a COVID-19 Response Plan, so workplaces are adequately prepared for the return of workers. .

10 Operational Challenges Restaurants Should Expect in 2020

Restaurant365

Becoming successful in the restaurant industry is difficult but staying ahead of operational challenges is even harder. To prepare for the new year, restaurant owners, operators, and managers need to start planning now.

The 8 Rules of Effective Restaurant Operations

The Eat Restaurant

Successful restaurants are built on two key principles: serve great food streamline restaurant operations. Restaurant Management

The Omnichannel Restaurant: Recognizing the Importance of a Multi-Channel Strategy to Drive Sales

Deliverect

Today, it is a successful operational model that is used by organizations across multiple industries, including the food and restaurant sector. Building a successful omnichannel operation. A few years ago, omnichannel was a concept that was applied almost exclusively to retail brands.

How Food Operations Data Assists Your Social Media Campaigns

Crunchtime

The connection between your food operations data and social media marketing is stronger than you think. Your food operations data can inform your social media decision making. food operations management data analytics and reporting

How Restaurants Can Reduce Operational Risk

Harbor Touch

Here’s what you need to know about operational risks for restaurants and how to manage them. Training should be continuous, and it should cover; safe food handling , equipment operation, lifting technique, customer service, and how to respond to accidents like fire, burns, and cuts.

6 Tips for Operators to Better Manage Their Finances

Sculpture Hospitality

Bar Management Restaurant OperationsWhen people first get into bar ownership, there’s no instruction manual for how to manage the finances of a company.

8 Exciting Restaurant Technologies That Improve Operations

Restaurant Technology Guys

Let's take a look at eight exciting restaurant technologies that improve operations. The post 8 Exciting Restaurant Technologies That Improve Operations appeared first on Restaurant Technology Guys.

Introducing HotSchedules Quick Guide Videos for Essential Operations

Hot Schedules

Introducing HotSchedules Quick Guide Videos for Essential Operations. This new series of educational videos will help you and your managers leverage your HotSchedules solutions to assist in your core operations in these quiet times and when everyone gets back to work.

Dark Kitchen 101: Setting Up A Multi-Brand Operation

The Restaurant Times

For example, one cloud kitchen company can operate three brands, each specializing in Indian, Italian, and Chinese cuisines, respectively, from a single unit. To customers, however, it may seem that these are independent brands with independent operations serving distinct cuisines.

5 Question, Operations Self Assessment

Core Hospitality

Here is a quick VLOG above our 5 question operations self assessment. Take 2 minutes and complete this open evaluation of your business, has it gone a little static? Get that “New car smell” again

How to Benefit from Your Restaurant Operations Platform's "Suggested Order" Feature

Crunchtime

A quality BOH food operations platform will have a "Suggested Order" feature that can help you keep your inventory levels balanced. food operations managementNo one wants to run out of inventory.

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Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Coronavirus COVID-19 Contingency Plan for Bar and Restaurant Operators appeared first on Bar and Restaurant Coach. This content is password protected.

6 Ways Technology Can Help Restaurant Operations

Harbor Touch

Indeed, technology has continuously been changing the landscape in which we operate our businesses. The most common example of the utilization of technology in restaurant operations is the fast-food bump bar where food can be prepared using production or an assembly line approach to maximize the efficiency in the division of labor. Forget about standalone software; we’re entering cloud-based operations.

5 Restaurant Technology Fears Operators Face

Restaurant Technology Guys

The post 5 Restaurant Technology Fears Operators Face appeared first on Restaurant Technology Guys.

Five Ways Your BOH Operations Platform Helps Your Restaurant Scale

Crunchtime

A system that scales well will be able to maintain or even increase its level of performance or efficiency when tested by larger operational demands. The key is to take the complex functions of restaurant operations and make them less complex.

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Should You Offer Discounts in Your Bar or Restaurant Operation?

Bar and Restaurant Coach

Many owners and operators stand firm in their belief that discounting harms their brand. The post Should You Offer Discounts in Your Bar or Restaurant Operation? The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic.

Financial and Operational Implications of Moving to Restaurant Delivery/Takeout Only During COVID-19 Outbreak

Restaurant365

Restaurant owners and operators are asking: what financial and operational factors should you consider when moving to a delivery/takeout model?

Accounting 101: The Most Popular Restaurant Accounting Software Used by the Best Restaurant Operators

Crunchtime

If you're running a sizable restaurant operation with more than just a few locations, chances are you are already using proven "best of breed" accounting software from a world-class provider.

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Texas Restaurant Association on Reinstating Foodservice Operations | Restaurant Recovery Series

Foodable

Since the green light was given to reinstate operations in Texas, recent survey data shows 40 percent of dining venues have opened their doors and reestablished food service. TRA secured other revenue streams for operators to rely on including curbside alcohol and sales of retail bulk items.

How To Reduce The 5 Biggest Operational Costs For Bakeries

Bizimply

Here are five options that your bakery can take to reduce operational costs. The post How To Reduce The 5 Biggest Operational Costs For Bakeries appeared first on Bizimply. Managing a bakery can be expensive, but there are ways to improve profits.

5 Areas That Pharmacies Can Save Big On Operational Costs

Bizimply

The post 5 Areas That Pharmacies Can Save Big On Operational Costs appeared first on Bizimply. Pharmacies are delicate businesses that require a lot of consideration and care in order to make a strong profit. Here are 5 ways to save on labour costs.

Setting Up Your Cloud Kitchen? These Are The Operational Processes To Follow

The Restaurant Times

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. Operators must ensure that all the moving parts are optimized for maximum efficiency for better service delivery.

Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Standard Operating Procedures: What They Are And How To Write Them

Sling

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Black Box Intelligence Conducting Free Daily Sales and Traffic Survey for Restaurant Operators

Black Box Intelligence

?DALLAS, TEXAS, MARCH 26, 2020 – Black Box Intelligence , leading provider of data and insights to the restaurant industry for over 20 years, recently opened a free survey for restaurant operators to collect and distribute daily sales and traffic data. . “In

HotSchedules Releases Labor Modeler in Forecasting Software to Help Operators Combat Rising Costs

Hot Schedules

As operators deal with the increasingly costly and complicated labor market, new strategies are being defined to maintain profit margins – particularly when it comes to restaurant forecasting.

[VIDEO] 5 Reasons Empathy is Crucial for Hospitality Operators

Benchmarque

In this video, BENCHMARQUE CEO Marlowe Bennett outlines five reasons empathy is crucial for hospitality operators. Coming from an empathetic place when communicating with your employees should always be a priority.

Operating As a Small vs. Large Brand | Restaurant Recovery Special Series

Foodable

One thing we have been very conscious of from day one is: what can do during this time period to move the business forward?” – Jason Morgan Foodable is committed to providing relief and recovery information for restaurant and hospitality operators during this difficult time.

TransAct Furthers Momentum for Acceptance of BOHA! Software and Hardware Ecosystem Through Agreement With Local Convenience Store Operator

Transact

Convenience Store Operator to Deploy BOHA! 9, 2019 — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced that it has secured a new agreement with a local convenience store operator to deploy one BOHA! Software and Hardware Ecosystem Through Agreement With Local Convenience Store Operator appeared first on TransAct Restaurant Solutions.

6 Essential Tools to Automate Managing Restaurant Operations

FreshCheq

MURTEC: A Conference Changing the Way Restaurant Operators Look at Technology

Hot Schedules

As we enter the fourth industrial revolution, there’s a heightened focus on leveraging innovative technology in order to increase their operational advantages in the marketplace. And in recent years, operators have invested more in customer experience. Around the 3rd Century B.C.,

How Ghost Kitchens Can Adhere To Sanitation And Hygiene Guidelines in Delivery Operations

The Restaurant Times

The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Existing ghost kitchen businesses are also adjusting their operational efficiency to fulfill the increased demand for proper food delivery.

Why Investing in Cloud Kitchen Operations can Unlock New Revenue Streams for Businesses in Singapore

The Restaurant Times

The restaurant industry in the island country has observed a substantial rise in the total number of cloud kitchens that have come into operation recently. operate on a more cost-intensive business model, but take care of the entire food delivery logistics on behalf of cloud kitchens.

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4 Reasons Your Restaurant Operations Strategy is Failing (And What To Do About It)

FreshCheq

How Apps Can Streamline Your Restaurant Operations

24/7 Waiter

Restaurant management and operations professionals have had to face an amazing amount of change in the past few years. Remember, too that restaurant management and operations are constantly being encouraged to integrate “table based” ordering.

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