Modern Restaurant Management

FEBRUARY 3, 2023

With labor being a challenge in today’s restaurants but with business booming, the key to success is finding equipment that can speed up prep time. Here are five types of equipment that can make your life easier. Operators can process several pounds of vegetables each minute.

Equipment 146

Equipment Kitchen Safety Food Food Safety 146

Perfect Daily Grind

FEBRUARY 5, 2023

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. Two of the most widespread coffee farming models are estates and co-operatives. Co-operatives vs estate farms: What are the main differences? Read on for more of their insight.

Operations 189

Operations Point of Sale Pricing Equipment 189

Modern Restaurant Management

NOVEMBER 30, 2023

By investing in a data-driven POS platform, restaurant operators can address labor challenges, fine-tune their stock management, design promotions based on current trends, reduce human error and more. This shift underscores the evolution of POS systems from mere transactional tools to comprehensive data hubs.

POS 115

POS Operations Loyalty Program Seasonal Menu 115

Food Business

FEBRUARY 24, 2023

We dig into the third pillar of a successful business: operating efficiently. The Six Pillars are Brand Strategy, Financial Stability, Operations, Product Quality, Avenues & Distribution, and Hospitality. The jargon of operating efficiently is broken down into digestible morsels.

Operations 130

Operations Equipment Hospitality 130

Modern Restaurant Management

AUGUST 18, 2021

When you’re starting a new commercial food business, you’ll need a range of equipment depending on the nature and type of your business. Choosing the right commercial kitchen equipment for your establishment is essential. In this article, we discuss the following: What Equipment Does a Commercial Kitchen Need?

Equipment 176

Equipment Kitchen Safety Certification Food Safety 176

7 Shifts

FEBRUARY 4, 2021

Tayler and her partner started Beechwood Doughnuts six years ago—Tayler, equipped with her business savvy, and her partner, equipped with a love of baking doughnuts. “We They have even created a COVID-19 template to help them schedule staff to match how their labor operations changed since the pandemic.

Operations 370

Operations Book Communication Small Business 370

Foodable

APRIL 4, 2022

Listen to "How to Lower Operating Costs With High Efficiency Equipment | California Instant Rebates Program" on Spreaker. He says, “The instant rebates program is great because it allows you to get those rebates as a discount, and have a lower upfront cost when purchasing high efficiency equipment.”

Equipment 70

Equipment Operations Customer Service Small Business 70

Crunchtime

FEBRUARY 7, 2024

Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of convenience store locations, you know what work needs to be done – and how it should be done properly – to run your business effectively. What are standard operating procedures in restaurants?

Operations 78

Operations Audits Cash Management Food Safety 78

Food Business

SEPTEMBER 23, 2022

Maintaining equipment is like maintaining good staff. Maybe you are even beyond the belief that your staff should have monthly cleaning log that includes maintaining equipment. They will detect issues that will stop you from closing because a piece of equipment is down. You can't avoid it, and you need to keep up with it!

Operations 130

Operations Insurance Equipment 130

Touch Bistro

SEPTEMBER 7, 2021

Running a restaurant is an expensive business venture, and not every restaurateur can afford to purchase new equipment or kitchen technologies outright. As a result, many turn to restaurant equipment financing to ensure they have the commercial kitchen equipment needed to run a successful business.

Equipment 98

Equipment Point of Sale Small Business Take-out 98

Modern Restaurant Management

SEPTEMBER 28, 2020

Whether that be via restaurant operations, menu improvements, or services, there are quite a few criteria that restaurant owners constantly juggle to create the perfect balance. There are many challenges to running a restaurant, and during day-to-day operations, it can be easy to lose sight of the overall vision.

Operations 218

Operations Website Management Social Media Customer Service 218

Modern Restaurant Management

MARCH 20, 2020

Disinfect and Sanitize Your Kitchen Equipment – Including your Ice Machine. Disinfecting and sanitizing your kitchen equipment will kill most any virus – coronavirus included. Cleaning the Exterior of Your Equipment. There are many approved cleaners the EPA suggests using to combat viral contaminants.

Equipment 200

Equipment Email Marketing Transportation Food Supply 200

Modern Restaurant Management

APRIL 1, 2022

It’s a restaurant operator’s worst nightmare. While customer data was not exposed, the company’s operations, including corporate email and point of sale systems, were affected. Prioritize vulnerabilities that matter and patch operating system and application software frequently. What Is Ransomware?

Operations 222

Operations Point of Sale POS Mobile Ordering 222

Perfect Daily Grind

AUGUST 7, 2022

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. However, over the past few decades, the number of co-operative members in the country has been steadily declining. What are co-operative societies?

Operations 175

Operations Audits Agriculture Cash Management 175

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Table of contents What is restaurant operations? They take purposeful planning and work to build and maintain.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

JUNE 30, 2021

Keeping Your Hotel Operations Agile Through Data-Driven Analytics. T hough global markets are steadily coming back online in 2021, noteworthy supply chain disruptions and workforce shortages have strained hotel operations at a time when the industry is most fragile. Read More Why Are Hotel Operating Costs Rising So Quickly?

Hotels 148

Hotels Operations Employee Relations Retail 148

Perfect Daily Grind

DECEMBER 15, 2019

They look after the equipment, cleaning machinery and spotting problems. Let’s take a look at some of the ways new equipment can help a coffee shop run smoother. . It’s the most prominent piece of equipment in the coffee shop, often placed on the counter so the customer can see it. They dial in profiles. The Espresso Machine.

Equipment 181

Equipment Customer Service Customer Experience Article 181

Perfect Daily Grind

MAY 29, 2022

I spoke with two Kenyan coffee professionals to understand how typical Kenyan washing stations operate, as well as some of the challenges that coffee farmers face when using them. Individuals are also not allowed to deal directly with farmers , and must instead buy through co-operatives. Read on to find out what they said.

Operations 144

Operations Transportation Supplies Article 144

Modern Restaurant Management

FEBRUARY 8, 2024

Most restaurant owners work hard to make sure their restaurant is a clean environment that provides a hygienic experience for customers and workers. A clean restaurant improves the overall dining experience and more importantly, prevents people from getting sick while eating your food.

Specials 174

Specials Operations Hiring Front of House 174

Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. If you’re building ghost kitchens , you’re going to need a bunch of equipment,” says Barron. Its small footprint is ideal for a ghost kitchen setup. “If

Equipment 59

Equipment Innovation Back of House Hospitality 59

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. Integrating technology in BOH operations optimizes processes, ensuring that restaurants can meet the demands of a dynamic and fast-paced industry while maintaining quality and efficiency.

Back of House 52

Back of House Operations BOH Food Safety 52

7 Shifts

JULY 14, 2020

Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic. Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing.

Management 370

Management Management Kitchen Safety Equipment 370

Harbor Touch

FEBRUARY 15, 2018

List of the Top 10 Must-Have Kitchen Equipment for Restaurants. With so many different things to keep track of, it can be easy to forget kitchen equipment and appliances that are essential to operating your business. Refrigeration Equipment. Opening a brand new restaurant can be confusing and stressful.

Equipment 122

Equipment Food Truck POS Fast Casual 122

Modern Restaurant Management

FEBRUARY 15, 2024

Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods. Empire Cooler Service offers a selection of high-grade equipment poised to meet any culinary challenge.

Kitchen Safety 114

Kitchen Safety Equipment Food Safety Fine Dining 114

Modern Restaurant Management

OCTOBER 7, 2021

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Kitchen operations. Employees can better understand their tasks and responsibilities with structured restaurant operations.

Technology 175

Technology Operations Food Safety Kitchen Safety 175

Apicbase

MARCH 28, 2024

Restaurant back-of-house operations form the backbone of a restaurant’s success. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Let’s take a more detailed look at precisely what BOH operations entail.

Back of House 52

Back of House BOH FOH Operations 52

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

Equipment 52

Equipment Recycling Insurance Sourcing 52

Goliath Consulting

MARCH 31, 2024

Efficient restaurant temperature monitoring and control impact customer satisfaction and play a significant role in food safety and operational efficiency. They offer advanced HVAC solutions equipped with temperature sensors and automated controls, enabling restaurateurs to maintain ideal conditions effortlessly.

Food Safety 88

Food Safety Equipment Website Management Café 88

Modern Restaurant Management

MARCH 15, 2024

90 percent of restaurant operators are small businesses, competing for every dollar they earn. The Technology Many payment processors offer high-end technology many smaller restaurants aren’t equipped for. Find a processor that meets the restaurant’s technology needs, whether it's high-end or basic equipment.

Equipment 174

Equipment Small Business Customer Service Pricing 174

Modern Restaurant Management

DECEMBER 22, 2021

With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. There are different IoT-based solutions on the market designed to decrease downtime, increase energy and operational efficiency and improve overall customer experience. Connected Equipment.

2022 234

2022 Equipment Email Marketing Customer Service 234

Modern Restaurant Management

JANUARY 26, 2024

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. And, with power outages lasting on average seven hours, this could create devastating losses for businesses in an industry already operating on thin margins. Quite simply, when restaurants lose electricity, revenues stop.

Equipment 173

Equipment Sourcing Outdoor Waste 173

Restaurant Business

FEBRUARY 27, 2023

The National Restaurant Association Show’s 2023 Kitchen Innovation Awards give kudos to cutting-edge equipment.

Equipment 97

Equipment 2023 Innovation Operations 97

Modern Restaurant Management

JANUARY 11, 2022

But these days, between labor shortages and challenges in the shipping industry, staff is scrambling just to keep day-to-day operations running smooth. These insights can be particularly useful for restaurants with more than one location, allowing operators to know which locations will be affected and adjust supplies if necessary.

Operations 182

Operations Supplies Uniforms Beverage 182

Modern Restaurant Management

JUNE 16, 2023

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. Similar AI technologies can be helpful for operators who are in need of free or low-cost creative solutions to help them stay competitive.

Operations 106

Operations Online Ordering Social Media Technology 106

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Even as COVID-19 has gotten under more control, restaurant operators are still struggling with the impact it has had on the industry and on their businesses.

2021 175

2021 Food Supply Food Truck Equipment 175