2006 Florio Targa Marsala Superiore Riserva Semisecco

Planet Grape

The post 2006 Florio Targa Marsala Superiore Riserva Semisecco appeared first on planet grape® wine review. Fortified Wines Italy Old World Sweet Wines DOC Grillo marsala Riserva semisecco Sicilia Sicily Superiore

2006 60

Using a Social Media Strategy to Market Your Business

FreshCheq

At the end of 2006, Facebook was made public. Social media has grown increasingly popular over the last 15 years. This kick started the social media craze that we all now experience in our daily lives. We were suddenly given access to information that we thought we could live without.

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Restaurant HR Operations Cost Audit

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer of a turned-over employee to be $5,864. Considering, due to inflation, that $1 in 2006 is equivalent to about $1.46

Audits 139

??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

2006: The Year of Bodega Norton Malbec. 2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Bodega Norton Malbec.

2006 107

Bonchon Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth

Foodable

Bonchon which translates to “my Hometown” was founded in South Korea by Jinduk Seo in 2002 and then opened in Fort Lee, New Jersey in the United States, in 2006. Listen to "117. Bonchon | Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth" on Spreaker.

SEO 66

3 FREE resources to help you maintain top ice machine cleanliness

Clean Ice

Did you know that it is the venue’s responsibility to operate within the 2006 Food Hygiene Regulations when using and serving ice?

2006 52

An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services

Crunchtime

Jean Fogarty was beginning her career at CrunchTime, and since 2006 she’s been our VP of Client Services. Patrick's Day move-in's, pink extension cords, and franchise functionality -- wrapping up a 20+ year career with a CrunchTime legend. What were you doing in 2000?

2006 124

How often should commercial ice machines be cleaned?

Clean Ice

Ice hygiene is crucial and it’s the venue’s responsibility to operate within the 2006 Food Hygiene Regulations. With this in mind, how often should a commercial ice machine be cleaned? Here we explore the factors that affect ice machine cleanliness and how to maintain it.

2006 52

Four Hidden Costs of Turnover and Tangible Strategies to Increase Retention

Modern Restaurant Management

In 2006, the Cornell Center for Hospitality Research estimated that the average cost to an employer per turned-over employee amounted to $5,864. in 2006 is equivalent to about $1.38

2022 138

??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

2006: The Year of Bodega Norton Malbec. 2006 marks the year that Bodega Norton Malbec, Malbec from other producers, and Bodega Norton’s Bordeaux style red blends became widely popular in the US Market. Bodega Norton Malbec.

2006 78

Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

ConAgra Foods pleaded guilty to a criminal misdemeanor and paid more than $11 million in fines for a salmonella outbreak linked to peanut butter in 2006 and 2007.

Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Direct trade for coffee was only made legal in Kenya in 2006, following the introduction of Kenya’s “Second Window” legislation. Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time.

Google to Off Premise Domination!

Foodable

Danielson joined Google back in 2006. Listen to "33. Google to Off Premise Domination!" on Spreaker.

2006 56

How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Ever wondered about the carbon footprint of your restaurant?

2020 265

El Pollo Loco’s Digital Innovation Drives Brand Growth

Foodable

I asked Rebhun about getting started in the industry and he shared, “I actually got my first dip in QSR way back in 2006. Listen to "114. El Pollo Loco’s Digital Innovation Drives Brand Growth" on Spreaker.

Why isn’t soy milk popular any more?

Perfect Daily Grind

In fact, in 2006, Brazil instated a Soy Moratorium (SoyM) , a voluntary zero-deforestation agreement which meant signees could not source soybean which was grown on deforested land in the Amazon. In coffee shops around the world, plant milks have never been so popular.

Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

The food delivery sector grew from a $600 million market in 2006 to a $2 billion market in 2018 — Smart Company. The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers.

How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Ever wondered about the carbon footprint of your restaurant?

2020 212

Why are people calling for reform in Kenyan coffee production?

Perfect Daily Grind

One of the most significant changes to the country’s coffee sector was the introduction of the “ Second Window ” in 2006 – effectively a direct trade system in Kenya. According to the International Coffee Organisation , Kenya was Africa’s fifth-largest coffee producer in 2020.

2022 127

Chilean Carmenere: 7 Superior Ways to Love Fantastic Wine

A Wine Story

In 2006 our young Chilean intern was shocked that we had no Carménère in our blend, since the grape variety originated in Bordeaux.” TerreNoble Winemaker Garcia in the Vineyard. Are you curious about Carménère from Chile? What Type of Wine is Carménère From Chile?

2020 145

How the tables have turned on turning tables

Future Food

Let’s revisit 2006 – 2012 when it became common place for the most desirable, up-and-coming and on-trend restaurants to forfeit the customers’ ability to book. Image via Good Food. A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows.

Food 78

Taylor Rothchild, Wine Industry's One to Watch in 2020

Sante

The family decided to produce their first commercial vintage in 2006 with an elegant Cabernet Sauvignon of only 100 cases. His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla.

2020 130

?? Lugana Wine

A Wine Story

Production started in 2006, in a modern cellar that allows for gravity-flow winemaking. Lugana Wine. Lugana wine is a delicious white wine from Northern Italy. Recently six Lugana wine producers banded together with Gambero Rosso for a virtual masterclass of their Lugana wine.

The Best Salad Chains In America

Restaurant Clicks

In 2006, the chefs opened their restaurant and have been delivering a truly one-of-a-kind restaurant experience since. I’m a big fan of salad. And when I want a good salad, I make sure I’m somewhere in the U.S. America has some of the best salad chains for several reasons.

5 Vegetarian Concepts We Love

KaTom

Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. Get Inspired by These Vegetarian Concepts.

2020 109

Noma Named ‘World’s Best Restaurant’ — Again

EATER

He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. 1: 2009, 2008, 2007, 2006, 2002 Vital Intel : The first restaurant to nab the top spot, elBulli ties with Noma for most years spent at number one. Martin Kaufmann.

2006 87

Where to Get Mexican Food in Rochester

Restaurant Clicks

In 2006, John’s Tex Mex Kitchen + Bar opened in Rochester. Rochester, New York, is situated along Lake Ontario. One of the most historic cities in New York, notable figures have long visited the area.

Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges.

Ghost Kitchen Masterminds Behind R2 Provisions, Part 1

Hot Schedules

She is best known as one half of the successful team behind Piquant , a French – inspired bakery & cafe , which operated from 2006 to 2018 in West Tampa. Ghost Kitchen Masterminds Behind R2 Provisions, Part 1.

How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. As the economy struggles to reopen amidst COVID-19 – including restaurants across the U.S.

What is Laurina coffee?

Perfect Daily Grind

By the end of 2006, 800kg of Laurina green beans were collected. Around the world, many consumers prefer to drink coffee which contains less caffeine. For some, it’s essential.

2022 158

A Classically Trained Chef's Journey to Making Burgers

Foodable

I asked Griffin how he became a founding member of BurgerFi and he says, “being a chef in south florida we made some acquaintances in the industry that worked front of house, that were entrepreneurs and you know over the years we had crossed paths and and back in 2006 we kind of joined together.”

?? Lugana Wine

A Wine Story

Production started in 2006, in a modern cellar that allows for gravity-flow winemaking. Lugana Wine. Lugana wine is a delicious white wine from Northern Italy. Recently six Lugana wine producers banded together with Gambero Rosso for a virtual masterclass of their Lugana wine.

6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Ever wondered how restaurants ensure that their food is healthy enough to consume?

The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

He has also worked internationally in Europe, at Mugaritz, one of the World’s best restaurants since 2006. Washington, D.C. is full of restaurants, and many would say it is one of the culinary capitals in America.

2021 142

It's Wine & Dine Time!

The Wine Knitter

Today it is owned by the Asseily family, who purchased the property in 2006 Château Biac Photo credit: Penny Weiss I had the pleasure of visiting Château Biac a few months ago, and an article about this delightful family and their impressive wines will be coming soon!

2022 106

Target’s Latest Collaboration Brings British Christmas to America

EATER

What I do have are pairs of M&S Outstanding Value underwear that I bought in 2006, and they show no signs of slowing down. Now you can pick up some British Christmas ephemera at Target. Marks & Spencer.

2022 65

Good Food Guide Awards 2020 #poweredbykounta

Kounta

In August 2006, Joseph Valore, Elvis Abrahanowicz and Ben Milgate teamed up to introduce to Sydney their love of Argentinean food and wine with their first restaurant Bodega in Surry Hills. Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. Every day we are fortunate enough to witness the passion, creativity, and dedication driving our industry.

2019 56

The Real Prize of Top Chef

EATER

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor.

Georgia Judge Serves Ruling for Restaurants Hoping Business Income Insurance Will Cover COVID-19 Losses

Modern Restaurant Management

The virus or bacteria exclusion is a common exclusion added by many insurers after the global SARS outbreak in 2006. Although no industry has been immune to the economic devastation wrought by the COVID-19 pandemic, the restaurant industry has been among the hardest and most visibly ravaged.