2006 Florio Targa Marsala Superiore Riserva Semisecco

Planet Grape

The post 2006 Florio Targa Marsala Superiore Riserva Semisecco appeared first on planet grape® wine review. Fortified Wines Italy Old World Sweet Wines DOC Grillo marsala Riserva semisecco Sicilia Sicily Superiore

2006 60

Using a Social Media Strategy to Market Your Business

FreshCheq

At the end of 2006, Facebook was made public. Social media has grown increasingly popular over the last 15 years. This kick started the social media craze that we all now experience in our daily lives. We were suddenly given access to information that we thought we could live without.

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Trending Sources

5 Steps to do Social Media Right

Goliath Consulting

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. 2006). Journal of the American Dietetic Association, 106(2006), 1324-1327. Using Instagram, Facebook or Twitter to grow your restaurant business. By Bora Kang.

How the tables have turned on turning tables

Future Food

Let’s revisit 2006 – 2012 when it became common place for the most desirable, up-and-coming and on-trend restaurants to forfeit the customers’ ability to book. Image via Good Food. A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows.

Book 78

Google to Off Premise Domination!

Foodable

Danielson joined Google back in 2006. Listen to "33. Google to Off Premise Domination!" on Spreaker.

2006 56

Chilean Carmenere: 7 Superior Ways to Love Fantastic Wine

A Wine Story

In 2006 our young Chilean intern was shocked that we had no Carménère in our blend, since the grape variety originated in Bordeaux.” TerreNoble Winemaker Garcia in the Vineyard. Are you curious about Carménère from Chile? What Type of Wine is Carménère From Chile?

Does Free Food (and Other Election Festivities) Increase Voter Turnout?

EATER

In 2005 to 2006, and again from 2016 to 2018, Green and a team of collaborators — including, in the recent elections, the nonprofit Civic Nation’s #VoteTogether initiative — studied the effects of poll parties on voter turnout using randomized experiments held in different geographic areas, across a range of socioeconomic and ethnic profiles. In Green’s 2005 to 2006 trials, in more affluent areas, food was a “bonus,” but not necessarily the major feature.

2006 52

How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. As the economy struggles to reopen amidst COVID-19 – including restaurants across the U.S.

Top 5 Hospitality Trends for your Business — the Inside Scoop

Kounta

The food delivery sector grew from a $600 million market in 2006 to a $2 billion market in 2018 — Smart Company. The hospitality industry is fuelled by people’s obsession with food. This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry.

7 Tips for Maintaining PCI Compliance for Restaurants

Restaurant365

It was started in 2006 by a group of payment processors, including Visa, Mastercard, JCB, Discover, and American Express. New technology tools in the restaurant industry present new opportunities for businesses to streamline operations.

Ghost Kitchen Masterminds Behind R2 Provisions, Part 1

Hot Schedules

She is best known as one half of the successful team behind Piquant , a French – inspired bakery & cafe , which operated from 2006 to 2018 in West Tampa. Ghost Kitchen Masterminds Behind R2 Provisions, Part 1. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic.

Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. It allows them to not only to stay ahead of the competition but also to remain in business.

Taylor Rothchild, Wine Industry's One to Watch in 2020

Sante

The family decided to produce their first commercial vintage in 2006 with an elegant Cabernet Sauvignon of only 100 cases. His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla. With a long family history and intense passion at its core, each bottle from Tayson Pierce Estate Wines possesses a rich history of its own. With a long family history and intense passion at its core, each bottle from Tayson Pierce Estate Wines possesses a rich history of its own.

2020 100

Ghost Kitchen Masterminds Behind R2 Provisions, Part 2

Hot Schedules

She is best known as one half of the successful team behind Piquant , a French – inspired bakery & cafe , which operated from 2006 to 2018 in West Tampa. Ghost Kitchen Masterminds Behind R2 Provisions, Part 2. Chef and new ghost kitchen owner, Rosana Rivera, shares how she’s adjusting restaurant operations amidst a global pandemic.

Good Food Guide Awards 2020 #poweredbykounta

Kounta

In August 2006, Joseph Valore, Elvis Abrahanowicz and Ben Milgate teamed up to introduce to Sydney their love of Argentinean food and wine with their first restaurant Bodega in Surry Hills. Australia’s restaurant elite have been crowned at the Good Food Guide 2020 Awards in Brisbane. Every day we are fortunate enough to witness the passion, creativity, and dedication driving our industry.

2020 56

40 Iconic Restaurants That No Longer Exist

50 Mistakes

2006: Stock Exchange Luncheon ClubEver wonder how the movers and shakers of Wall Street spend their lunch breaks? However those are distant memories now, as the club closed in April of 2006. In 2006, a location opened in Bloomberg Tower, but due to high rent, the restaurant was forced to close down in 2018.

2001 40

How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Ever wondered about the carbon footprint of your restaurant?

Waste 87

5 Vegetarian Concepts We Love

KaTom

Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. Get Inspired by These Vegetarian Concepts. Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years.

How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Ever wondered about the carbon footprint of your restaurant?

Waste 85

Positioning Your Shopping Centre’s Food & Hospitality For The Future

Future Food

from 2000 to 2006 to 2.4% Positioning Your Shopping Centre’s Food & Hospitality For The Future. Mall Developer’s Recipe For Success – The Key Ingredients? FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! Shopping Centres are Living Centres, around the world. As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.).

2019 81

EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY

Culinary Cues

PHOTO: The proud Mirror Lake Inn Culinary Team 2006. I am a concerned spectator at a time when everything seems to be in question and every one of us lives on the edge. We fear, we adjust, we cope, and then there comes a time when our coping mechanism comes into real question. This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis.

Regatta Ushers in the Season of Sun With Three Deliciously Inspired Summer Cocktails From Hawaii

Sante

Since 2006, Regatta has been making classic Bermuda Stone Ginger Beer, a premier mixer that has become widely recognized as the industry standard. Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish. All photos by Regatta Craft Mixers.

2006 100

Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Since its launch in 2006, the program has raised more than $500,000 to help make the holidays brighter for less fortunate children. One day in late 2006, Corlie arrived for her shift and noticed a sign on the neighboring business, designating it as a Toys for Tots drop-off site.

2019 108

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. This edition of MRM News Bites features Yum!

AI Flips into White Castle and Resetting America

Modern Restaurant Management

Launched in the United States in 2006, the B Corp community brings together companies around the world who place their societal mission at the core of their purpose. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Teens indicated they spend an average of $89/year on handbags — a new survey low and compares to peak spending of $197/year (Spring 2006). This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. The rapid decline in sales during the second half of March due to COVID-19 was enough to push the industry down to its worst month in decades.

2020 121

5 Secrets of the Orcia DOC

A Wine Story

2006 Banditone Orcia. Orcia DOC Poggio al Vento in Castiglione de Orcia. 5 Secrets of the Orcia DOC. Some people call the Orcia DOC “The Other “Tuscany” Wine Region.” ” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. Italian wine. Yet what of Tuscany’s neighbor, the Orcia DOC? Located a stone’s throw from the prestigious Montalcino region, the Orcia Doc is earthy by comparison.

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Regis San Francisco team as a banquet manager in 2006. ” Since 2006, IHOP has raised more than $30 million for its charity partners, helping make miracles happen for kids facing critical illnesses and disabilities. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Muscadet

A Wine Story

Muscadet Sur Lie, Hautes Noelles (Serge Batard) 2006. Batard) 2006. Muscadet. Muscadet. Most Americans do not often think about Muscadet, a dry white wine from the Loire region of France. Yet Muscadet is one of the best wines that you can pair with seafood. Parisians know that, and for this reason they always have a bottle of chilled Muscadet available on ice at the hundreds of wine bars around the city. Why Muscadet?

2006 63

Ponzi Vineyards, Fifty Years Of Passion

Sante

Luisa Ponzi said, “I would liken 2016 to the 2006 vintage where we saw lush, beautiful wines with unexpected elegance and acidity. 0.jpeg. Author(s): Penny Weiss. Teaser: A virtual trip to Ponzi Vineyards in Oregon. In case you haven’t heard, Willamette Valley AVA in Oregon is an ideal place for growing and producing cool-climate varieties of wine, in particular, its award-winning Pinot Noir, which the region is best known for.

MRM Plant-Based: New Look for Veggie Grill and Plant-Based Pizza Toppings

Modern Restaurant Management

Opened in 2006 by Leslie and David Silverglide, MIXT started in San Francisco with a mission to bring better eating to everyone. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Meatless Farm Goes to Restaurant Tables. The Meatless Farm Co. is partnering New York City restaurant Pomodoro Rosso. The iconic Upper West Side Italian restaurant will be the first in the U.S.

2019 93

Virtual Whiskey Lab with Treaty Oak Distilling

Foodable

Founded by entrepreneur Daniel Barnes in 2006, Treaty Oak Distilling is committed to quality ingredients, sustainability, and local sourcing. In the latest episode of Taste Kitchen, Paul Barron hosts a whiskey lab with Jamie Biel, the director of science and sustainability for Treaty Oak Distilling. Barron and Biel sample a bourbon and a rye from the distillery, and discuss the various elements that helped shape the creation of each drink.

2006 40

Paso Robles Wineries

A Wine Story

Ancient Peaks winery is owned by three winegrowing and ranching families, with their terroir responsible for the refreshing Santa Margarita Ranch Sauvignon Blanc 2017 and the juicy smooth-tannin Cabernet Sauvignon 2006. Paso Robles Wineries Landscape. Paso Robles Wineries. The majority of Paso Robles Wineries produce very high quality wine. This is a result of two key elements.

2016 85

Tempranillo Day 2019

Sante

2006 Muriel Rioja Gran Reserva DOCa Spain 92, $29.99. Tempranillo Day.jpg. Author(s): Catherine Fallis. Teaser: Spain is synonymous with Tempranillo, though many wine lovers are unaware of this because of its numerous and confusing aliases.

2019 100

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

in 2019, and its EPA-award-winning Reusable Bowl Program that started at the company’s founding in 2006. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice?

The Race to Feed Voters at the Polls

EATER

In four randomized experiments held between 2016 and 2018 (building off earlier work in 2005 and 2006 ), the events drew in a higher average turnout increase of 2 percentage points. Chefs for the Polls feeding voters in Orlando. Photo: World Central Kitchen.

Pu’er-Like Teas From Southeast Asia – Part 2

T-Ching

I own what’s left of a 2006 sheng cake from Tea Side; Hong Tai Chang was an old Chinese producer who processed local Thai teas some time ago. Continued from Pu’er-Like Teas From Southeast Asia – Part 1. Hatvala, in Vietnam : one of my favorite vendors for selling an interesting range of different local teas at a good value.

2019 53

Pu’er-Like Teas From Southeast Asia – Part 3

T-Ching

The first two blog posts that turn up from searching that location are about a version a tea expert contact passed on (Olivier Schneider), and a 2006 version I bought this year from Chawang Shop. Continued from Pu’er-Like Teas From Southeast Asia – Part 2. Kokang, Myanmar “pu’er” : I just met this producer at a Bangkok expo, and reviewed the sheng and shu. It’s quite good.

2006 51

A Sip & Chat With Felipe Ortiz

Sante

From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. Penny Weiss. Casa Donoso was created 30 years ago by a group of French investors who saw the potential of this unique terroir.

2008 130

A Virtual Trip to Ponzi Vineyards

The Wine Knitter

Luisa Ponzi said , “I would liken 2016 to the 2006 vintage where we saw lush, beautiful wines with unexpected elegance and acidity. In case you haven’t heard, Willamette Valley AVA in Oregon is an ideal place for growing and producing cool-climate varieties of wine, in particular, its award-winning Pinot Noir, which the region is best known for. Other grape varieties that do well here include Pinot Gris, Pinot Blanc, Chardonnay and Riesling.