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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.

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A Steakhouse Divided

EATER

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. He has also worked internationally in Europe, at Mugaritz, one of the World’s best restaurants since 2006.

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The Best Salad Chains In America

Restaurant Clicks

These salads are seriously loaded and finely chopped. I enjoyed dining at Chop Stop because the interior reminds me of hanging out late at night in college. I like to dine at Simply Salad because they have one of the best create your own salad bars in America. The salad is so well chopped you can eat it with a spoon. .

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

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?? Lugana Wine

A Wine Story

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Production started in 2006, in a modern cellar that allows for gravity-flow winemaking. Then Lugana wine pairs so well with grilled fish, which is my usual dish when I’m dining out. Soil is calcareous clay, morainic origin. Marisa D'Vari.

Vineyard 107
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The Greatest Restaurants Nashville Has To Offer

Restaurant Clicks

This is what fine dining looks like in Nashville. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. They’ve also got a cantina on one side of the dining room where you can pick up margaritas and sangrias. Make a Reservation. The Catbird Seat.