The Growth of Online Ordering and Food Delivery


A Look into the Growth of Online Ordering and Food Delivery. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. Under this model, a customer walks into a restaurant and places their order.

Boost Restaurant Customer Satisfaction With Online Ordering


You monitor and respond to your online comments, and you don’t skimp on the small touches, like offering free bread and greeting regulars by name. When that’s the case, they want the convenience of ordering online. Here’s why customers love online ordering so much.

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How Your Pizzeria Can Fight Back Against Unfair Online Ordering Fees


It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. The Facts About Third-Party Online Ordering Fees.

Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. online delivery orders of all kinds have risen 380% in the last three years alone. POS Online Ordering Thr!ve

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The Positives and Pitfalls of Third-Party Ordering 

Modern Restaurant Management

DoorDash, Grubhub and Uber Eats are among the most popular third-party ordering (“TPO”) platform services on the market, which tout online ordering and delivery solutions to restaurant owners across the country. In 2018, Grubhub reported $5.1

Grow Restaurant Holiday Sales & Get Ready for the New Year With Online Ordering


Saturdays in December are statistically the busiest days for all types of independent restaurants across the country, and pizzerias see their largest order sizes on key dates between Thanksgiving and New Year’s. Online ordering transforms your restaurant’s operations.

How to Increase Restaurant Sales With Online Ordering


That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. The online ordering market is growing quickly, and orders placed online are, on average, 20% larger than in-restaurant purchases.

How to Maximize Profits with Online Ordering & Delivery Services

Restaurant Logic

As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. The ubiquity of smartphones and plethora of apps has created a seismic shift in how consumers discover restaurants and order food.

How to Find the Best Online Ordering System for Your Restaurant


If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either.

How we reached 2,000,000 processed orders


In August '19, Deliverect reached the 1 million processed orders milestone, after having been in business for only 10 months. We're super excited that now, just 4 months later, we’ve just hit 2 million processed orders! We live in the era of online food delivery.

Escaping the Hefty Commissions of Restaurant Online Ordering Platforms

Takeaway Solutions

When the telephone became something everyone had access to, restaurants updated and began taking delivery and take-out orders by phone. Everyone Else Finally, there's the fact that online ordering has simply become a part of the modern lifestyle. Online Ordering Commission Free

Online Ordering Trends That Are Transforming The Food Service Industry

Takeaway Solutions

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Therefore, those operating eateries are losing a lot if they are not online. Online Ordering Trends

6 reasons why our online ordering is best for Thai Restaurants

Takeaway Solutions

Admittedly, this is easier done in a restaurant than an online setting, but it is definitely not impossible. The market for Thai food is ever-growing, as is the online delivery market, so why not combine the two? Online Ordering

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How to get your regular customers to order online

Takeaway Solutions

Once you have your online ordering system is in place, the challenge can be to get regular customers to order online. Ordering online is convenient in a world where everyone is busy. Online ordering is a win win situation for everyone.

Frequently Asked Questions: Food Ordering with Google, Powered by ChowNow


As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google.

4 Reasons Why You Need a Pizza Ordering System for Your Restaurant


Does your restaurant have a pizza ordering system? After all, 43% of pizza customers want their local pizzerias to use online ordering technology , and more and more eateries are adapting to meet this demand. . Pizza ordering systems boost revenue.

Protecting Restaurants from Botnet Manipulation of Online Reviews

Modern Restaurant Management

In 2018, a flight price comparison website reportedly received an email threatening to use Botnets to instantaneously spam online review websites with disparaging posts about its services if it did not pay the sender approximately $10,500 worth of Bitcoin.

How we reached 1,000,000 processed orders


We’re super excited to announce that we’ve just hit a MILLION processed orders! We live in the era of online food delivery. All kinds of restaurants are making use of delivery platforms to drive order volume and increase revenue.

5 Ways Self Order Kiosks Increase Restaurant Profits

Focus POS

Self order kiosks have slowly been revolutionizing the way many industries do business. It’s no surprise—self order kiosks have been instrumental in helping restaurants meet customer expectations and demands while growing their bottom lines. Order Customization.

Here's Why Takeaway Solutions is The Best Online Ordering For Thai Restaurants

Takeaway Solutions

Best online ordering system for Thai restaurants and why Takeaway is one of the best benefits you can offer your customers. People love ordering their food from the convenience of their home and having it delivered to the door.

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Fewer Seats, More Shelves: How Restaurants are Preparing for the Takeout Order Boom


Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

10 essential reasons to offer consumers access to your food online

Takeaway Solutions

Online ordering is more popular than ever with millions of people ordering online when hungry. More and more people turn to food outlets with online facilities. Are you offering online options to local consumers? Online Ordering

Online Ordering Trends: The Delivery Commission Issue

Takeaway Solutions

One of the biggest challenges restaurants have had to deal with in a rapidly evolving digital world is online ordering. An increasingly popular option among a multitude of demographics, online ordering can be a great source of revenue for restaurants regardless of their size.

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Organically Grow an Online Presence for Your Restaurant

Modern Restaurant Management

If you own one of these enterprises, you have probably spent a lot of time wondering how you can outshine your competitors, especially online. But that's enough about food; let's talk more about this word "organic" and how it plays into your online marketing outcomes.

10 Reasons Why Takeaway Solutions is the Best Restaurant Ordering System Software

Takeaway Solutions

"Last year, restaurants crossed a digital milestone: The percentage of orders booked online or using a smartphone or tablet app—now 6.6% Electronic orders have been a boon to the industry. Why is online ordering a must for today's restaurant? "If

Indians Order 95 Biryani Per Minute – Swiggy Latest Report


Biryani is Again won the title of the most ordered dish on Swiggy – As per the latest report from Swiggy. Indians order average 95 biryanis per minute and 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday.

How Cloud Kitchen Restaurant Trend Impacts $200B Online Food Delivery Space

Modern Restaurant Management

Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online orders as recently as three years ago, now see over 30 percent of their revenue come from delivery platforms.

How Online Ordering Services could actually hurt your business

Takeaway Solutions

Online Ordering for restaurants can be a big benefit, but there can also be some often misunderstood and hidden dangers for restaurant owners. Largescale online ordering services like GrubHub are aggregators of food services and their model continues to grow in revenue every quarter.

How to market your restaurant online

Takeaway Solutions

These days it is more important than ever to market your restaurant online. Whether it is to book a table in your restaurant or to order takeaway, online marketing is important. Here are some things to consider when to help market your restaurant online.

Advantages to Running Your Own Online Ordering Software

Takeaway Solutions

However, many online ordering services double dip. This is typically done by charging a commission for each online order taken. Third party online ordering systems can change the commission rate on you with just a moments notice. Online Ordering

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This is what customers value the most in online food delivery


So you’ve decided to become part of the future of the food industry and start online delivery – congrats! We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. Custom orders = happy customers.

How to Manage Your Takeout & Delivery Program to Improve Restaurant Customer Experience


While some restaurateurs may confine the concept of customer experience to just their dine-in business, it is incredibly important to consider the experience for those ordering online takeout and delivery as well. Why does your restaurant’s online customer experience matter?

3 Reasons Why Your Online Menu Is Essential to Your Success


The value of technology includes restaurant menus: Although traditional physical menus are still an important part of a customer’s dine-in experience, you can no longer afford to ignore your restaurant’s online menu—and the significant impact it can have on your business.

What Restaurateurs Need to Know About Online Reviews


Online reviews posted by consumers on sites like Yelp, TripAdvisor, Google, and Facebook have changed not only the ways diners search for and discover places to eat, but also how restaurateurs today market to their audience.

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TransAct Secures New BOHA! Solutions Order for New Fresh Food Program in Western Region of National Convenience Store Chain


Through the TransAct Services Group, the Company also provides customers with a complete range of supplies and consumable items both online at [link] and through its direct sales team. Solutions Order for New Fresh Food Program in Western Region of National Convenience Store Chain appeared first on TransAct Restaurant Solutions. Annual Recurring Review Per Unit is Estimated at $1,400 per year. HAMDEN, Conn.

Online Ordering Systems to Rock Your Restaurant Marketing

Michael Hartzell - Restaurant Marketing

Today we will review online ordering service options and a strategy to improve your potential for business by using the latest technology available. Online Ordering Restaurant Marketing Ideas Restaurant Software

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Why Restaurants Should Invest in an Online Food Ordering System

Restaurant Smart

With the rise of mobile usage, more and more people are starting to use their mobile devices to do the simplest tasks, including ordering food online. Instead of going to restaurants, ordering food with just a few taps on your… Read more. The post Why Restaurants Should Invest in an Online Food Ordering System appeared first on Restaurant Smart Blog.

How Marketplaces Are Eating Away at Your Restaurant’s Bottom Line


On the surface, third-party marketplace online ordering platforms like Postmates, Grubhub, and Uber Eats may seem like a smart choice for your restaurant. After all, it pays to have online ordering , and these services can offer you a large audience of new customers.

Lavu Acquires MenuDrive to Help Restaurants Succeed in the Online Ordering Space


The acquisition will allow Lavu to provide seamless online ordering alongside their comprehensive restaurant management platform. Lavu and MenuDrive share a single vision and goal which is to provide restaurant owners with the online ordering technology they need to thrive.

6 Restaurant POS Features that Improve the Customer Experience

Next Restaurants

If it’s time to upgrade to a modern point-of-purchase system that improves your guests’ experiences, consider these key features: Mobility Streamlined ordering Refined business workflow Customer and management metrics. Online Ordering. Streamline the Menu Order Processing.

How to Respond to Negative Online Reviews


If they see negative reviews online, 86% of potential customers will think twice about visiting you. Keep it honest—most people that read reviews online are savvy enough to recognize a baseless complaint. Using online training courses can be an affordable, effective solution.

Maximize Your Revenue by Improving Your Restaurant’s Digital Strategies


Customers are demanding convenient service through online ordering, and your website is one of the primary vehicles to ensure maximum profitability from your online ordering system. First things first: Use the most profitable platform for online ordering.

Restaurant Management Apps That Will Help Your Venture Cook Up Profits


Managing a restaurant is indeed a critical job for restaurateurs on a daily basis. The challenge is to perform consistently on an every-day basis with the same and sometimes more effort for better results. For performing efficiently and make the jobs simplified.