Best Practices for Launching Online Ordering

Modern Restaurant Management

Some of those challenges, particularly for smaller, local restaurants, include implementing online ordering, creating a digital presence, and offering delivery for the first time. Meaning, people are always online, and they’re ordering food that way too.

10 Online Ordering System Tips to Boost Online Orders

Restaurant Engine

Online ordering is perfect for upselling customers. They want to be able to order it the minute they think about it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. Through online ordering.

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Online Ordering Companies: How to Choose the Best Restaurant Online Ordering Solution

Focus POS

This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Choosing an online ordering system can be complicated and costly.

Five Facts About Restaurant Online Ordering

Focus POS

5 Restaurant Online Ordering Facts All Restaurateurs Should Know. It’s essential to look at past facts, previous diner ordering habits, and the ebb and flow of trends. Suppose you are considering adding restaurant online ordering or third-party delivery integration.

A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Why An Online Ordering System Is The Key To Increasing Restaurant Sales

The Restaurant Times

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants.

Restaurants with Online Ordering Achieve Success

Focus POS

5 Ways Restaurants with Online Ordering are More Successful. . Due to the pandemic, businesses across all industries have implemented online ordering capabilities in order to keep business booming despite in-house capacity limits or even complete shutdowns.

DoorDash Ordering Trends: Diners Are Picking Local

Modern Restaurant Management

Diners are increasingly turning online to get their favorite dishes with same-store pickup orders in the U.S. Consumers are adventurous when ordering for delivery or takeout. 38 percent prefer to order delivery directly from the restaurant (down from 43 percent last year).

How User Friendly Is Your Online Menu?

Restaurant Engine

You want a user friendly online menu so anyone can use it. Have you ever placed an order yourself on your restaurant’s website? Have you ever heard complaints about your online menu ? Most importantly, we pose the question, “How user friendly is your online menu?”.

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Online Ordering: A Business Survival Guide

Deliverect

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time.

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Ways Restaurants Can Encourage Direct Ordering

Modern Restaurant Management

” With months of experience under their belt, many restaurants have established their own takeout ordering system. Most modern POS services make it easy to set up an online ordering form that integrates with the rest of your operations.

Long Live Digital Dining: How Consumers’ Appetite for Mobile Apps and Online Ordering Will Continue

Modern Restaurant Management

Mobile orders were expected to drive $38 billion in restaurant revenue in 2020. Although mobile ordering isn’t the new kid on the block, it has certainly become the most popular because it’s one of the safest – and easiest – ways to order and pay for food.

How TouchBistro Online Ordering Helped Esmeralda’s 2.0 Increase Sales by 31%

Touch Bistro

The restaurant has become so popular, in fact, that they were having trouble managing the high volume of phone calls they were receiving for takeout and delivery orders. Goodbye busy tones, hello online ordering. TouchBistro Online Ordering has saved us heartaches and headaches.

What's the future for delivery and online ordering in 2021?

Deliverect

Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What we saw less of was the fun stuff like robotic cooks and waiters, AI-powered ordering systems, and drone delivery, as the industry focussed on getting through a tough year.

The Ultimate Guide to The Best Restaurant Reservation Systems

Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue, which can be time consuming. That's why we've done your homework for you. Get the guide to discover which reservation system is right for you.

How to Set Up Online Ordering for Restaurants

7 Shifts

If you weren’t thinking that much about online ordering before, you definitely are now. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur?

What's the future for delivery and online ordering in 2021?

Deliverect

Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What we saw less of was the fun stuff like robotic cooks and waiters, AI-powered ordering systems, and drone delivery, as the industry focussed on getting through a tough year.

Self Ordering: The Future Of The Restaurant Industry

The Restaurant Times

Since the last few years, online ordering has evolved on so many levels. With technology getting more advanced each passing second and customers becoming increasingly tech-savvy, online ordering has become more prevalent around the world.

What are Online Ordering Considerations During COVID-19?

Modern Restaurant Management

If you’re selling grocery or paper items via your restaurant, make sure you make those items available through your online ordering channel. Operations Mo Sloan Covid-19 MRM ask the expert online ordering

Online Ordering: A Business Survival Guide

Deliverect

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And in today’s digital-first world, consumers want to order from anywhere, at any time.

Boost Restaurant Customer Satisfaction With Online Ordering

ChowNow

You monitor and respond to your online comments, and you don’t skimp on the small touches, like offering free bread and greeting regulars by name. One answer, surprisingly, lies in your to-go business: Implementing your own online ordering system will improve your customer experience and strengthen loyalty. When that’s the case, they want the convenience of ordering online. Here’s why customers love online ordering so much.

Should You Rely On Food Aggregators Or Build Your Own Restaurant Online Ordering App

The Restaurant Times

Online food ordering has been booming for the past two years on the back of changing customer preferences. According to Statista , the revenue from online food ordering channels is expected to grow at a robust CAGR of 10.39% between 2021 and 2025.

Focus Offers Integrated Online Ordering Solution

Focus POS

The Focus Online Ordering Solution Provides Diners with the Ultimate in Convenience . . With Focus Online Ordering, restaurateurs can offer customers the convenience of placing delivery or take-out orders. .

Introducing Curbside Ordering with ChowNow

ChowNow

At ChowNow, we recognize how critical curbside has become, which is why we’re debuting a new Curbside feature to help your restaurant offer easy ordering and pickup right at the curb—contactless and convenient. Your guests will have clear instructions when they drive up to get their orders.

Successful Restaurants Leverage Their Digital Ordering Channels

Modern Restaurant Management

The impact of the global pandemic has fast-tracked the restaurant industry's need for digital ordering, particularly for off-premises dining options. Digital ordering channels are vital for your restaurant’s success in 2021. Fast-Track Your Online Time-to-Market.

How Online Ordering Can Revolutionize Your Small Town Restaurant Takeout

ChowNow

Serving up childhood memories and some of the best fare anywhere, these mom-and-pop restaurants count on their regulars to dine-in often, or order takeout when they can’t. As a small town restaurateur, you might be asking yourself “ Why do I need online ordering?

How Your Pizzeria Can Fight Back Against Unfair Online Ordering Fees

ChowNow

It’s not surprising that in the age of online ordering, pizzerias are uniquely poised to profit. Online ordering grows order volume and size , increases revenue, boosts efficiency , and fosters customer loyalty. If your pizzeria is one of the over 58% that already has online ordering, you’re likely already seeing these sorts of benefits. However, you’re also probably all too familiar with the hefty online ordering fees (up to 40% of each order!)

5 Tips to Boost Your Restaurant’s Online Orders with Stellar Website Design

Next Restaurants

When it comes to ordering food online, website design is that much more important. . Mobile devices account for 60% of all digital restaurant orders. Optimize Your Online Menu . Did you know that 90% of guests research a restaurant on the internet before visiting it? .

Making the Most of Your Restaurant’s Online Ordering Software: Top Tips for Success

Touch Bistro

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. 10 Tips for Online Ordering Success.

How To Enhance Customer Experience With A Table Ordering App

The Restaurant Times

The idea of allowing users to skip the queue as well as the enormous revenue opportunity available in table ordering mobile app category is driving restaurants and app development companies to innovate. Enhance Customer Experience With Table Ordering App.

The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

Commission fees: SkipTheDishes charges 20-25% commission on orders ?? Commission fees: DoorDash charges 10-20% commission on orders ?? Foodora is a German-based online platform that delivers food worldwide. ?? Conclusion Which online ordering platform is right for you?

Bytes to Eat: Online Ordering Solutions for Pizzerias

Thrive POS

More and more customers are regularly using online ordering platforms to get restaurant food delivered to their home or office. online delivery orders of all kinds have risen 380% in the last three years alone. POS Online Ordering Thr!ve As any good comedian will tell you, delivery is everything. And when it comes to food delivery apps and services, the same rules apply.

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Why You Need a Direct Online Ordering System Now

Touch Bistro

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Get TouchBistro Online Ordering. Third-Party Online Ordering Apps vs. Direct Online Ordering.

Introducing Contactless Dine-In Ordering with ChowNow

ChowNow

Contactless ordering technology is part of the new essential toolkit restaurants need to reduce risk as they resume dine-in service. . Dine-In Ordering with ChowNow. That’s why we’re launching Dine-In ordering. . Dine-In orders go straight to the ChowNow Tablet.

Guest blog: 7 Essential Reasons Why Your Restaurant Needs an Online Ordering System

Restaurant365

Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you. Online ordering is growing 300% faster than dine-in traffic and has become a lifeline for many restaurants.

Upgrade Your Online Ordering | Season 2, Vol. 10: ChowNow

Foodable

Founded in 2011, ChowNow is an online ordering platform dedicated to helping local restaurants connect and form relationships with customers. Restaurants simply pay a flat monthly fee for the software; the fee remains the same regardless of the number of orders.

How to Increase Restaurant Sales With Online Ordering

ChowNow

That said, if you haven’t yet considered online ordering for your restaurant, you could be ignoring a lucrative sales channel. The online ordering market is growing quickly, and orders placed online are, on average, 20% larger than in-restaurant purchases. Many ChowNow restaurant partners have found that their online checks are as much as 55% larger than on-premise ones. How to Increase Restaurant Sales With Online Ordering: 1.

The Growth of Online Ordering and Food Delivery

Lavu

A Look into the Growth of Online Ordering and Food Delivery. Customers can now easily order food online and have it delivered to their homes within the shortest time possible. Under this model, a customer walks into a restaurant and places their order.

5 Cybersecurity Tips to Keep Your Online Restaurant Business Safe

Next Restaurants

5 Cybersecurity Tips to Protect Your Online Restaurant Business. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards. By Ana Hoffman, Contributor.