article thumbnail

Food Safety and Transparency Are the Lifeblood for Operators

Modern Restaurant Management

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse.

article thumbnail

Ensure greater food safety with digital accuracy.

Transact

Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

article thumbnail

Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. .

article thumbnail

Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. This is the largest fine ever in a food safety case.

article thumbnail

National Food Safety Education Month: How to Mitigate Foodborne Illnesses

Modern Restaurant Management

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. It’s common knowledge that you must wash your hands before handling food.

Education 162
article thumbnail

Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” Now, understandably, everyone is watching to ensure safety protocols are being followed.

article thumbnail

Tips to Maximize Safety and Mitigate Risks During the Ongoing COVID-19 Pandemic

Modern Restaurant Management

Most restaurants and food businesses have done a great job adjusting to the new COVID-19 protocols. And they’ve implemented these new COVID-19 protocols in addition to the food safety procedures that were already in place. Reiterate that safety is your priority.

article thumbnail

The Significance of a Food Safety Log to Your Restaurant

FreshCheq

Did you know that each food safety outbreak costs restaurants between $6,330 to $2.1 That’s quite a large range, but regardless, it’s expensive not to comply with food safety laws and regulations.

2023 78
article thumbnail

Benefits of a Digital Food Hygiene and Safety Audit

FreshCheq

Food hygiene and safety are incredibly important, but it's also hard to keep track of everything. Restaurant Management

Audits 106
article thumbnail

Health & Safety Requirements for Restaurants [COVID-19]

7 Shifts

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Notes: All employees handling food should wear gloves.

article thumbnail

Why Food Safety Is So Important Now (Podcast)

Modern Restaurant Management

Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw , the CEO of Savvy Food Safety , about the need for proper food handling guidelines and employee education.

article thumbnail

Four Major Benefits of Tech Tools to Elevate Safety and Quality

Modern Restaurant Management

While safety and quality have always been paramount, the ongoing COVID pandemic has amplified these issues. Increase Safety, Quality, Accuracy, Productivity, and Efficiency. High turnover means that restaurants are onboarding new staff, who may not be familiar with safety protocols.

article thumbnail

Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally

Modern Restaurant Management

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. Design Equipment Operations food safety for takeout takeout deliveryWhen the COVID-19 pandemic began in the U.S.,

article thumbnail

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units.

article thumbnail

Choosing Food Safety Compliance Software: Top Tips to Remember

FreshCheq

Yet restaurants regularly throw away tens of thousands of pounds of viable and edible food each year. More than 34 million people in the U.S. face hunger problems annually. Restaurant Management

article thumbnail

How to Improve Food Safety Culture

360Training

As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. Food & Beverage

article thumbnail

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges. Discourage drivers from touching food items. Design Equipment food label food product safety Food Safety

article thumbnail

SIMPLIFY, STREAMLINE AND SUPPORT YOUR HACCP PLAN WITH DIGITAL FOOD SAFETY.

Transact

According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. To that end, there are several digital food safety solutions to help you achieve HACCP compliance and boost food safety in your establishment.

article thumbnail

Five Steps for Commercial Fryer Safety

Modern Restaurant Management

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. Once the oil is added at proper levels, it’s important to avoid overfilling it with food.

article thumbnail

Electrical Hazards and Safety Checklist for Restaurants

Modern Restaurant Management

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Having malfunctioning equipment can be a major fire and safety hazard and should be taken very seriously. Restaurant fire safety.

article thumbnail

Food Safety Is Everyone’s Problem

Transact

It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. Everyone, from the server to the busboy to the line cook, has to know basic food handling procedures. . Most food safety problems can be eliminated by doing the job properly. . Wash hands thoroughly and store food properly. Eliminate food stains and reduce the risk of contamination. . Take special care of storing ingredients and cooked food.

article thumbnail

Technology that Enables Automation Can Ensure Safety and Success

Modern Restaurant Management

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.

article thumbnail

4 Must Have Features When Picking a Digital Food Safety App

FreshCheq

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs.

article thumbnail

Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Safety and Normalcy. Then the same devices that make guests feel more secure, such as safety screens between booths, can be erected in a way that increases the feel of intimacy or privacy.

article thumbnail

Why Food Traceability Is So Important Now (Podcast)

Modern Restaurant Management

about food safety and traceability. Design Equipment Operations Angela Fernandez COVID food safety Food Safety Food Safety and Modernization Act food traceability FSMA GS1 podcast the Main Course

article thumbnail

Safety First: Hygiene & Food Preparation

Crunchtime

But they also need to be vigilant about the two sides of food safety: employee hygiene and food preparation. food operations managementIn the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services.

article thumbnail

Food Delivery Safety & Your Restaurant

David Austin

article thumbnail

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. Prioritize the most critical food safety items on your scorecard.

2019 101
article thumbnail

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units.

article thumbnail

Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. Creating Signage to Increase Safety. where food delivery services should park and pick up meals.

Outdoor 120
article thumbnail

7 Food Safety Mistakes You Might be Making

FreshCheq

Food safety is something we all strive for in our restaurants. However, no two restaurants are identical and far too often, managers fall for classic traps and pitfalls when it comes to food safety.

article thumbnail

Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). If you do not currently have a written food safety plan in place, or if your plan needs to be updated, use this time to do so.

article thumbnail

What Is Digital Food Safety and How Can It Benefit Your Business?

FreshCheq

Don't you wish running a restaurant was like what the movies show? The reality of running a restaurant is very different from that. 7 out of 10 restaurants are single-unit operations and have to think of everything. Restaurant Management

article thumbnail

food safety vs food grade

Future Food

Simply put, "food grade" refers to a substance that can be used in direct contact with food. Additionally, the term "food safe" denotes that the finished product and food grade material are fit for their intended usage and won't pose a threat to food safety.

article thumbnail

Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. What do restaurant owners need to know about food donations?

2022 127
article thumbnail

MRM EXCLUSIVE: Fast Food Has Become a Hi-Tech Job

Modern Restaurant Management

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job.