Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” Now, understandably, everyone is watching to ensure safety protocols are being followed.

Food Safety Never Takes a Holiday 

Modern Restaurant Management

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed.


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Tips to Maximize Safety and Mitigate Risks During the Ongoing COVID-19 Pandemic

Modern Restaurant Management

Most restaurants and food businesses have done a great job adjusting to the new COVID-19 protocols. And they’ve implemented these new COVID-19 protocols in addition to the food safety procedures that were already in place. Reiterate that safety is your priority.

Why Food Safety Is So Important Now (Podcast)

Modern Restaurant Management

Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw , the CEO of Savvy Food Safety , about the need for proper food handling guidelines and employee education.

Technology that Enables Automation Can Ensure Safety and Success

Modern Restaurant Management

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.

Safety First: Hygiene & Food Preparation


But they also need to be vigilant about the two sides of food safety: employee hygiene and food preparation. food operations managementIn the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services.

Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. Creating Signage to Increase Safety. where food delivery services should park and pick up meals.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges. Discourage drivers from touching food items. Design Equipment food label food product safety Food Safety

4 Must Have Features When Picking a Digital Food Safety App


Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs.

Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Safety and Normalcy. Then the same devices that make guests feel more secure, such as safety screens between booths, can be erected in a way that increases the feel of intimacy or privacy.

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. Prioritize the most critical food safety items on your scorecard.

Keep it Fresh: How data can improve your food safety procedures


Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests. So, there is always room for improving food safety standards - even at the best restaurant's like yours. food operations management

How to Improve Food Safety Culture


As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. Food & Beverage

7 Food Safety Mistakes You Might be Making


Food safety is something we all strive for in our restaurants. However, no two restaurants are identical and far too often, managers fall for classic traps and pitfalls when it comes to food safety.

COVID-19 Food Safety Standards Vol. 4: Chowly


Listen to "COVID-19 Food Safety Standards Vol. At the onset of the virus outbreak, Chowly quickly assessed their team to ensure safety and financial support in order to effectively operate and provide solutions to restauranteurs during this massive interruption. “I

Electrical Hazards and Safety Checklist for Restaurants

Modern Restaurant Management

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Having malfunctioning equipment can be a major fire and safety hazard and should be taken very seriously. Restaurant fire safety.

Why Food Traceability Is So Important Now (Podcast)

Modern Restaurant Management

about food safety and traceability. Design Equipment Operations Angela Fernandez COVID food safety Food Safety Food Safety and Modernization Act food traceability FSMA GS1 podcast the Main Course

Food Delivery Safety & Your Restaurant

David Austin

Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). If you do not currently have a written food safety plan in place, or if your plan needs to be updated, use this time to do so.

Safety First: National Guidelines for Indoor Dining

Modern Restaurant Management

A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers.

Weaving a Stronger Safety Net


At just 9 years old, Jacob Bindman got his first food job: volunteering for CUESA, the Center for Urban Education about Sustainable Agriculture, a San Francisco nonprofit that runs the city’s famed Ferry Plaza Farmers Market. Eater: How are you making change in the food world?

COVID-19 Food Safety Standards Vol. 3: Vromo


One is the operators that have a large staff and considerable payroll, now looking for ways to utilize employees by having them deliver food out the door, and the second is operators that needed that final push to shift into a delivery and off-premise model.

6 Reasons to Switch to Digital Food Safety Logs and Checklists


Let’s take a look at how you can create your own culture of safety with the top 6 reasons you should’ve made the switch already!

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. Equipment Operations Big Data and food safety Data Food Safety

The 5 Biggest Food Delivery Risks


The food delivery trend has exploded over the last several years and it shows no signs of slowing down. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […]. The post The 5 Biggest Food Delivery Risks appeared first on The Official Wasserstrom Blog. Restaurant Management Customer Data Customer Privacy Delivery Risks Food Delivery food safety Restaurant Delivery Risks

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Health & Safety Requirements for Restaurants [COVID-19]

7 Shifts

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Notes: All employees handling food should wear gloves.

The Ultimate Food Safety Dictionary


Most people have a basic understanding of what food safety means (and what rules to follow), but if you work in the foodservice business you need more than a simple layman’s understanding. . You need to know everything there is to know about food safety, from how to store food to who is responsible to who to call for help. . Food Safety Dictionary of Terminologies. Chafing Dish – A kind of stove that uses indirect heat to warm food.

Food Costing Tips for Delivery

Modern Restaurant Management

There are many, many considerations for delivery (safety, preparation, logistics, POS, etc.). We are focusing here one essential piece: food costing. Notice we’re not saying food cost percentage. That means essentially ignoring the food cost percentage of delivery items.

Pizza is Essential: Employee Safety and Company Survival During the COVID Pandemic

Modern Restaurant Management

Surviving as a business was still a challenge, it came at a significant financial cost, and the potential costs of employee health and safety had to take a back seat to the health of the business. After a food order was handed off to a customer, new gloves were put on.

Why it is Critical for Restaurants to Implement the Right Restaurant Food Safety System   

The Restaurant Times

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System .

Five Ways to Create a Safer Dining Experience and Workplace

Modern Restaurant Management

At Buffalo Wings & Rings, the health and safety of our guests and staff is our number one priority. Orders can be pre-paid so guests can pick up their food with limited interactions — we’ll even place them directly in drivers’ trunks or backseats if requested.

How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check


Is my food fresh and safe? Put it on any tablet, and you’ll get the following: food operations managementCan you answer these three questions definitively for all your restaurant locations, every day? Have my employees been screened for COVID-19 today? Is my equipment working properly?

How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5

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Food delivery in the COVID-19 climate


With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Online food delivery has been skyrocketing in the past few years, so many restaurants already have a solid delivery model in place.

Top 5 Factors To Consider When Creating Your Restaurant Checklist For Safety And Hygiene

The Restaurant Times

Following local health & safety standards has always been crucial for the restaurant industry. In the post-pandemic environment, cities of the UAE have been reviewing the health and safety measures adopted by the restaurants. Follow The Safety Norms.


Culinary Cues

We also know that the health and safety regulations for restaurants will change significantly as we make every attempt to keep the public and our staff safe and at ease. Let me be clear that there is NO INDICATION at this time that the virus can be spread through food.

Which Grocery Chain Has the Best Health and Safety Policies for Its Workers?


Whole Foods photo, Brooks Kraft LLC/Corbis via Getty Images; illustrations, zuperia /Shutterstock. But in case you do have a choice as to where you can shop, consider the following: Whole Foods. Whole Foods photo, Alastair Wallace /Shutterstock; illustrations, zuperia /Shutterstock.

Implementing Public Safety as the New Corporate Social Responsibility in the Restaurant Industry 

Modern Restaurant Management

Safety in the restaurant industry has always been a priority. However, over the past few years other unconventional safety problems have begun to arise within the food and restaurant business. Evaluating Public Safety Concerns.

8 Food Safety Regulations for Restaurants

Restaurant Smart

With more restaurants going back to their usual routine, it is still important not to be complacent when it comes to food safety. The coronavirus is still present, and as food industry workers, it is our obligation to make sure… Read more. The post 8 Food Safety Regulations for Restaurants appeared first on Restaurant Smart Blog.

The Autonomous Foodservice Revolution


The networking of production elements through kiosks provides massive amounts of data (input parameters, ambient conditions, output results) that allow the machine’s AI to optimize food made under varying conditions.

New FDA Safety Blueprint and Cyclospora Warnings for Fresh Express Salads

Restaurant Engine

The Public Health Agency of Canada and the Canadian Food Inspection Agency are investigating the same Cyclospora outbreak in Canada, also linked to Fresh Express products. FDA Food Safety Blueprint. “Rapidly trace a contaminated food to its source.

The Relative Safety of Outdoor Dining


From the Editor: Everything you missed in food news last week This post originally appeared on August 1, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Outdoor dining in San Francisco | Patricia Chang.

5 Food Safety Dangers That Really Aren’t


With all this talk about food safety myths and hidden dangers and health inspections , I can forgive you for getting a little paranoid. Some common food safety beliefs are actually safer than we think they are. Not only is there a risk of you getting glass particles into your food (although it’s a small risk), you’re also damaging your knives every time they’re used. . There are two dates that normally apply to food: best before dates and expiration dates.