Ensure greater food safety with digital accuracy.

Transact

Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods.

Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Make food safety and customer reassurance a priority to create a brand that customers (and employees) trust and support.

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National Food Safety Education Month: How to Mitigate Foodborne Illnesses

Modern Restaurant Management

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. It’s common knowledge that you must wash your hands before handling food.

Food Safety Never Takes a Holiday 

Modern Restaurant Management

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed.

Elevate Your Food Safety Culture to Survive the COVID Crisis and Future Ones

Modern Restaurant Management

A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” Now, understandably, everyone is watching to ensure safety protocols are being followed.

Tips to Maximize Safety and Mitigate Risks During the Ongoing COVID-19 Pandemic

Modern Restaurant Management

Most restaurants and food businesses have done a great job adjusting to the new COVID-19 protocols. And they’ve implemented these new COVID-19 protocols in addition to the food safety procedures that were already in place. Reiterate that safety is your priority.

Four Major Benefits of Tech Tools to Elevate Safety and Quality

Modern Restaurant Management

While safety and quality have always been paramount, the ongoing COVID pandemic has amplified these issues. Increase Safety, Quality, Accuracy, Productivity, and Efficiency. High turnover means that restaurants are onboarding new staff, who may not be familiar with safety protocols.

Why Food Safety Is So Important Now (Podcast)

Modern Restaurant Management

Food safety is on the plate for this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia speaks with Francine Shaw , the CEO of Savvy Food Safety , about the need for proper food handling guidelines and employee education.

Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally

Modern Restaurant Management

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. Design Equipment Operations food safety for takeout takeout deliveryWhen the COVID-19 pandemic began in the U.S.,

How to Improve Food Safety Culture

360Training

As you can see, it’s more important than ever for anyone who works with food to practice safe food handling techniques. The best way to encourage safe food handling in your restaurant is to create a culture that prioritizes food safety. Food & Beverage

Food Safety Is Everyone’s Problem

Transact

It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. Everyone, from the server to the busboy to the line cook, has to know basic food handling procedures. . Most food safety problems can be eliminated by doing the job properly. . Wash hands thoroughly and store food properly. Eliminate food stains and reduce the risk of contamination. . Take special care of storing ingredients and cooked food.

Five Steps for Commercial Fryer Safety

Modern Restaurant Management

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. Once the oil is added at proper levels, it’s important to avoid overfilling it with food.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Modern Restaurant Management

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges. Discourage drivers from touching food items. Design Equipment food label food product safety Food Safety

Technology that Enables Automation Can Ensure Safety and Success

Modern Restaurant Management

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units.

4 Must Have Features When Picking a Digital Food Safety App

FreshCheq

Technology has impacted the restaurant industry, causing the shift in how food safety and restaurant operations are conducted. Instead of using paper and pencil, many restaurants are now using some sort of application for their digital food safety and restaurant operational needs.

Electrical Hazards and Safety Checklist for Restaurants

Modern Restaurant Management

Even minor issues can become very expensive, so restaurants of all sizes should take electrical safety very seriously. Having malfunctioning equipment can be a major fire and safety hazard and should be taken very seriously. Restaurant fire safety.

Safety First: Hygiene & Food Preparation

Crunchtime

But they also need to be vigilant about the two sides of food safety: employee hygiene and food preparation. food operations managementIn the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services.

Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Safety and Normalcy. Then the same devices that make guests feel more secure, such as safety screens between booths, can be erected in a way that increases the feel of intimacy or privacy.

Why Food Traceability Is So Important Now (Podcast)

Modern Restaurant Management

about food safety and traceability. Design Equipment Operations Angela Fernandez COVID food safety Food Safety Food Safety and Modernization Act food traceability FSMA GS1 podcast the Main Course

Measuring KPIs for Food Safety Success in Holiday Menu Items, Off-Premise Catering, LTOs, and Beyond

Modern Restaurant Management

Why Measure Food Safety Performance? Achieving food safety excellence should be a continual goal. Therefore, a restaurant's food safety goals should evolve along with these changes. Prioritize the most critical food safety items on your scorecard.

Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. Creating Signage to Increase Safety. where food delivery services should park and pick up meals.

What Is Digital Food Safety and How Can It Benefit Your Business?

FreshCheq

Don't you wish running a restaurant was like what the movies show? The reality of running a restaurant is very different from that. 7 out of 10 restaurants are single-unit operations and have to think of everything. Restaurant Management

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Food Delivery Safety & Your Restaurant

David Austin

7 Food Safety Mistakes You Might be Making

FreshCheq

Food safety is something we all strive for in our restaurants. However, no two restaurants are identical and far too often, managers fall for classic traps and pitfalls when it comes to food safety.

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations

Hot Schedules

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units.

COVID-19 Food Safety Standards Vol. 4: Chowly

Foodable

Listen to "COVID-19 Food Safety Standards Vol. At the onset of the virus outbreak, Chowly quickly assessed their team to ensure safety and financial support in order to effectively operate and provide solutions to restauranteurs during this massive interruption. “I

Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). If you do not currently have a written food safety plan in place, or if your plan needs to be updated, use this time to do so.

Food Safety & Security | Season 3, Vol. 10: Minnow

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Sperry , the founder and chief executive officer of Minnow , to explore the ins and outs of food safety.

Keep it Fresh: How data can improve your food safety procedures

Crunchtime

Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests. So, there is always room for improving food safety standards - even at the best restaurant's like yours. food operations management

BOHA! WorkStation among the top 3 Hot New Products for Foodservice Safety & Sustainability by C-Store Decisions

Transact

WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. WorkStation ranked in the top 3 in the prominent Foodservice Safety & Sustainability category. apps to further manage your fresh food program.

The Controversy of Third-Party Food Delivery Services?

Goliath Consulting

The demand for food delivery services increased when COVID-19 emerged. These third-party delivery services provide independent delivery personnel to deliver food to customers through their apps with a delivery fee and tip for the delivery driver.

FSMA Rule 204 Updated: What Restaurants Need to Know Right Now

Modern Restaurant Management

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed.

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Safety First: National Guidelines for Indoor Dining

Modern Restaurant Management

A coalition of restaurant industry leaders released the first national safety standards for dining in an attempt to simplify and streamline city, state and federal guidelines and ensure a safe working and dining environment for employees and customers.

Weaving a Stronger Safety Net

EATER

At just 9 years old, Jacob Bindman got his first food job: volunteering for CUESA, the Center for Urban Education about Sustainable Agriculture, a San Francisco nonprofit that runs the city’s famed Ferry Plaza Farmers Market. Eater: How are you making change in the food world?

Food Safety During Processing: Best Practices (Infographic)

Modern Restaurant Management

For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.

6 Reasons to Switch to Digital Food Safety Logs and Checklists

FreshCheq

Let’s take a look at how you can create your own culture of safety with the top 6 reasons you should’ve made the switch already!

Health & Safety Requirements for Restaurants [COVID-19]

7 Shifts

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Notes: All employees handling food should wear gloves.

The 5 Biggest Food Delivery Risks

Wasserstrom

The food delivery trend has exploded over the last several years and it shows no signs of slowing down. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […]. The post The 5 Biggest Food Delivery Risks appeared first on The Official Wasserstrom Blog. Restaurant Management Customer Data Customer Privacy Delivery Risks Food Delivery food safety Restaurant Delivery Risks

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Pizza is Essential: Employee Safety and Company Survival During the COVID Pandemic

Modern Restaurant Management

Surviving as a business was still a challenge, it came at a significant financial cost, and the potential costs of employee health and safety had to take a back seat to the health of the business. After a food order was handed off to a customer, new gloves were put on.