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Condado Tacos is an Ohio-based Mexican restaurant chain with nearly 20 locations across the Rust Belt. to find that the restaurant had received an unusually large last-minute order for 500 tacos, and were informed by management that it was for law enforcement. MORE
“Email marketing is actually in our experience, probably the best form of marketing that a restaurant can and should be doing. Design Law Marketing Operations Johann Moonesinghe inKind podcast MarketScale the Main Course Barbara Castiglia MORE
The COVID-19 pandemic has reshaped the way restaurants do business. The second lockdown, together with the first (occurring in areas throughout the country in the second quarter of 2020), has helped accelerate a new restaurant business model—the ghost kitchen. MORE
Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well. New York State’s COVID-19 Vaccination Leave Law. MORE
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Over the past five years, green-focused designs have continued to gain momentum within the restaurant industry. MORE
OK, so here we are: restaurants are beginning to re-open (maybe prematurely, maybe not) and we are all scared to death. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point? Change is the law of life. MORE
In the current labor market, restaurant owners have to deal with a host of issues that make it increasingly difficult to schedule employees. In an attempt to address these tensions, several jurisdictions have passed predictive or “fair” scheduling laws. MORE
As businesses begin to reopen and promote themselves online, it is important to make sure that you are following the proper copyright laws and regulations. The post Protecting Your Business Against Copyright Laws appeared first on Hospitality Insurance Group. MORE
State and Local “Fair Workweek” Laws: The Common Threads. The movement for worker schedule flexibility continues to grow across America – more states and cities have joined together to shield workers from disruptive restaurant scheduling practices. The “Fair Workweek” ordinance has recently added Chicago to the cause. Chicago joins with New York City, Seattle, San Jose, and the state of Oregon. labor operations management MORE
Marketing a restaurant looks completely different today than it did heading into 2020. The pandemic forced restaurants to completely transform how they operate, which naturally impacts how they interact with consumers. It’s been a difficult year for the restaurant industry. MORE
Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Predictive scheduling laws are designed to help combat this. MORE
In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. MORE
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either. MORE
Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? MORE
trillion stimulus includes over $25 billion earmarked as direct aid to restaurants. This relief is modeled after the RESTAURANTS Act, which was first proposed by restaurant industry groups in April 2020. Restaurant Revitalization Fund. MORE
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. When Does the Law Go into Effect? What Workers Does the Law Affect? What Does the Law Mandate? MORE
Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. MORE
2019 was the year of convenience in the restaurant business. Here's what you can expect in the restaurant industry in 2020. Many restaurants are starting to offer unique benefits to attract and retain employees. Find out what makes your restaurant great, and do it better. MORE
And how are other restaurants and industry insiders responding to this growing health concern? ” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. MORE
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. We're encouraging everyone to put these bonds to work and save restaurants!" MORE
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. MORE
restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. That process is going slowly, much to the restaurant sector’s dismay. Many restaurants will be filing for insurance based on COVID losses. MORE
signed the American Rescue Plan Act into law creating the $28.6 billion Restaurant Revitalization Fund (RRF),which the National Restaurant Association calls “the most important recovery tool for the industry to date.” President Joseph R. Biden, Jr. MORE
David McAtee, who ran a barbecue business in western Louisville, was killed by law enforcement early Monday morning in what officials claim was an exchange of fire between a large group of civilians and the Louisville Metro Police and Kentucky National Guard sent to disperse them. MORE
Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Equipment Law Operations sentry restaurant employee post COVID HR Staffing MORE
With health and safety on the forefront of everyone’s minds, restaurants need to build their strategies upon a foundation of trust and safety. COVID-19 testing of employees can maximize safety at your restaurant and make guests feel more comfortable with their dining experience. MORE
The pandemic has changed the physical and economic environment in which restaurants operate. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services. Marketplace Collection Laws. MORE
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. At its peak, Seattle boasted an impressive 3,000 restaurant locations. MORE
Cities and states across the US are responding to a movement known as “ fair workweek ,” with many enacting new laws to shield restaurant employees’ personal lives and finances from the notoriously unpredictable world of restaurant scheduling. Even though fair workweek has already been established law in cities like New York and states like Oregon, many restaurants affected by these laws don’t know the full extent of them (or are ignoring them altogether). MORE
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Takeout and delivery has and will continue to keep restaurants alive this year. MORE
It is a law in more than three dozen states, including all of New England, that holds businesses liable if an intoxicated patron injures anyone inside or outside of the establishment. While laws may vary from state by state, Hospitality Insurance Group aims to shed light on what business owners should know about Dram Shop laws. More than 40 states currently have Dram Shop laws, and the primary differences between states could be significant. MORE
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. MORE
Are restaurant owners required to assist with COVID-19 contact tracing? On May 8, officials added a requirement for restaurant owners to log customers. News Popular Restaurant Business Coronavirus COVID-19 restaurant management Restaurant Operations Trends WPN MORE
More sexual harassment claims are filed in the restaurant industry than any other, with as many as 90 percent of women and 70 percent of men having experienced sexual harassment in the industry. If your restaurant has a human resources manager, it may be worth purchasing a membership for them. MORE
Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? MORE
Between the introduction of new regulations and penalties imposed on restaurant brands that violated current regulations, there were a lot of headlines about labor laws this year. MORE
In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experiencing four-percent growth “mirroring general economic conditions.” What Happens When a Restaurant Files for Bankruptcy? MORE
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts disclaims all liability (except for any liability which by law cannot be excluded) for any error, inaccuracy, or omission from the information contained in this article and any loss or damage suffered by any person directly or indirectly through relying on the information contained in this article. MORE
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. A new era of restaurateur – Though many restaurants did not survive the harsh restrictions imposed by the pandemic, the infrastructure remains. MORE
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. MORE
What is the Spread of Hours Law? is a law that requires employers to pay any employee an extra hour of pay, at the basic minimum hourly rate, for any day on which the employee’s “spread of hours” exceeds 10. Essentially, if an employee’s “punch in” and “punch out” time exceeds 10 hours on any given day, even if that employee left the restaurant or hotel for a 6-hour lunch and only actually worked 5 hours that day, the employer must pay them for an extra hour. MORE
Whether in favor of or against these new marijuana laws, restaurant businesses that operate in multiple states need to be especially careful about how they approach marijuana in workplace situations. Here’s what new marijuana laws might mean for your business. MORE
For restaurants, this means dine-in service will begin again — or will be soon — and more employees will be returning to work. Still, restaurants are reopening in a different environment than a few months ago. Paid Leave Law Still in Play. MORE
From January 1, apps like GrubHub and DoorDash can only offer delivery from restaurants they’re directly partnered with — instead of listing restaurants without permission [link MORE
Restaurant Law Related Topics Modern Restaurant Management
DECEMBER 14, 2020
The pandemic has changed the physical and economic environment in which restaurants operate. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services. Marketplace Collection Laws.
Modern Restaurant Management
MARCH 16, 2020
In the current labor market, restaurant owners have to deal with a host of issues that make it increasingly difficult to schedule employees. In an attempt to address these tensions, several jurisdictions have passed predictive or “fair” scheduling laws.
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Modern Restaurant Management
OCTOBER 6, 2020
Whether in favor of or against these new marijuana laws, restaurant businesses that operate in multiple states need to be especially careful about how they approach marijuana in workplace situations. Here’s what new marijuana laws might mean for your business.
Modern Restaurant Management
MAY 6, 2020
For restaurants, this means dine-in service will begin again — or will be soon — and more employees will be returning to work. Still, restaurants are reopening in a different environment than a few months ago. Paid Leave Law Still in Play.
Modern Restaurant Management
FEBRUARY 18, 2021
The COVID-19 pandemic has reshaped the way restaurants do business. The second lockdown, together with the first (occurring in areas throughout the country in the second quarter of 2020), has helped accelerate a new restaurant business model—the ghost kitchen.
7 Shifts
FEBRUARY 11, 2020
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. At its peak, Seattle boasted an impressive 3,000 restaurant locations.
7 Shifts
FEBRUARY 4, 2020
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Getting caught doing wrong by your restaurant employees isn’t the wisest financial move either.
Sling
JANUARY 21, 2021
Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws?
Hospitality Insurance Group
JUNE 8, 2020
As businesses begin to reopen and promote themselves online, it is important to make sure that you are following the proper copyright laws and regulations. The post Protecting Your Business Against Copyright Laws appeared first on Hospitality Insurance Group.
7 Shifts
FEBRUARY 27, 2020
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. When Does the Law Go into Effect? What Workers Does the Law Affect? What Does the Law Mandate?
Crunchtime
DECEMBER 17, 2019
Between the introduction of new regulations and penalties imposed on restaurant brands that violated current regulations, there were a lot of headlines about labor laws this year.
Crunchtime
AUGUST 21, 2019
State and Local “Fair Workweek” Laws: The Common Threads. The movement for worker schedule flexibility continues to grow across America – more states and cities have joined together to shield workers from disruptive restaurant scheduling practices. The “Fair Workweek” ordinance has recently added Chicago to the cause. Chicago joins with New York City, Seattle, San Jose, and the state of Oregon. labor operations management
7 Shifts
SEPTEMBER 9, 2019
Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts disclaims all liability (except for any liability which by law cannot be excluded) for any error, inaccuracy, or omission from the information contained in this article and any loss or damage suffered by any person directly or indirectly through relying on the information contained in this article.
|
EATER
JUNE 2, 2020
Condado Tacos is an Ohio-based Mexican restaurant chain with nearly 20 locations across the Rust Belt. to find that the restaurant had received an unusually large last-minute order for 500 tacos, and were informed by management that it was for law enforcement.
EATER
JUNE 1, 2020
David McAtee, who ran a barbecue business in western Louisville, was killed by law enforcement early Monday morning in what officials claim was an exchange of fire between a large group of civilians and the Louisville Metro Police and Kentucky National Guard sent to disperse them.
Restaurant Engine
MAY 16, 2020
Are restaurant owners required to assist with COVID-19 contact tracing? On May 8, officials added a requirement for restaurant owners to log customers. News Popular Restaurant Business Coronavirus COVID-19 restaurant management Restaurant Operations Trends WPN
Hot Schedules
AUGUST 12, 2019
Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Predictive scheduling laws are designed to help combat this.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. A new era of restaurateur – Though many restaurants did not survive the harsh restrictions imposed by the pandemic, the infrastructure remains.
Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world.
Modern Restaurant Management
APRIL 21, 2021
Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well. New York State’s COVID-19 Vaccination Leave Law.
Modern Restaurant Management
MARCH 11, 2021
signed the American Rescue Plan Act into law creating the $28.6 billion Restaurant Revitalization Fund (RRF),which the National Restaurant Association calls “the most important recovery tool for the industry to date.” President Joseph R. Biden, Jr.
Modern Restaurant Management
MARCH 16, 2021
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Over the past five years, green-focused designs have continued to gain momentum within the restaurant industry.
Modern Restaurant Management
FEBRUARY 3, 2021
restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. That process is going slowly, much to the restaurant sector’s dismay. Many restaurants will be filing for insurance based on COVID losses.
Modern Restaurant Management
MARCH 19, 2021
Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution.
Modern Restaurant Management
FEBRUARY 1, 2021
More sexual harassment claims are filed in the restaurant industry than any other, with as many as 90 percent of women and 70 percent of men having experienced sexual harassment in the industry. If your restaurant has a human resources manager, it may be worth purchasing a membership for them.
Modern Restaurant Management
NOVEMBER 11, 2020
Owning and operating a restaurant is difficult under the best circumstances. So, what do we consider owning and operating a restaurant impacted by COVID-19? How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term?
Modern Restaurant Management
MARCH 6, 2020
2019 was the year of convenience in the restaurant business. Here's what you can expect in the restaurant industry in 2020. Many restaurants are starting to offer unique benefits to attract and retain employees. Find out what makes your restaurant great, and do it better.
Modern Restaurant Management
MARCH 10, 2021
trillion stimulus includes over $25 billion earmarked as direct aid to restaurants. This relief is modeled after the RESTAURANTS Act, which was first proposed by restaurant industry groups in April 2020. Restaurant Revitalization Fund.
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. We're encouraging everyone to put these bonds to work and save restaurants!"
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space.
Modern Restaurant Management
JULY 7, 2020
In February 2020, the National Restaurant Association announced projections that restaurant industry sales would reach $899 billion this year, experiencing four-percent growth “mirroring general economic conditions.” What Happens When a Restaurant Files for Bankruptcy?
Restaurant Law
OCTOBER 22, 2019
What is the Spread of Hours Law? is a law that requires employers to pay any employee an extra hour of pay, at the basic minimum hourly rate, for any day on which the employee’s “spread of hours” exceeds 10. Essentially, if an employee’s “punch in” and “punch out” time exceeds 10 hours on any given day, even if that employee left the restaurant or hotel for a 6-hour lunch and only actually worked 5 hours that day, the employer must pay them for an extra hour.
Hospitality Insurance Group
NOVEMBER 21, 2019
It is a law in more than three dozen states, including all of New England, that holds businesses liable if an intoxicated patron injures anyone inside or outside of the establishment. While laws may vary from state by state, Hospitality Insurance Group aims to shed light on what business owners should know about Dram Shop laws. More than 40 states currently have Dram Shop laws, and the primary differences between states could be significant.
Modern Restaurant Management
JUNE 24, 2020
In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.
Modern Restaurant Management
JUNE 25, 2020
Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Equipment Law Operations sentry restaurant employee post COVID HR Staffing
Modern Restaurant Management
MARCH 10, 2020
And how are other restaurants and industry insiders responding to this growing health concern? ” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers.
Culinary Cues
JUNE 11, 2020
OK, so here we are: restaurants are beginning to re-open (maybe prematurely, maybe not) and we are all scared to death. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point? Change is the law of life.
Modern Restaurant Management
JANUARY 22, 2021
Marketing a restaurant looks completely different today than it did heading into 2020. The pandemic forced restaurants to completely transform how they operate, which naturally impacts how they interact with consumers. It’s been a difficult year for the restaurant industry.
EATER
JANUARY 4, 2021
From January 1, apps like GrubHub and DoorDash can only offer delivery from restaurants they’re directly partnered with — instead of listing restaurants without permission [link
Modern Restaurant Management
JANUARY 11, 2021
With health and safety on the forefront of everyone’s minds, restaurants need to build their strategies upon a foundation of trust and safety. COVID-19 testing of employees can maximize safety at your restaurant and make guests feel more comfortable with their dining experience.
Modern Restaurant Management
APRIL 20, 2021
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.
Modern Restaurant Management
DECEMBER 21, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Takeout and delivery has and will continue to keep restaurants alive this year.
Modern Restaurant Management
JANUARY 5, 2021
“Email marketing is actually in our experience, probably the best form of marketing that a restaurant can and should be doing. Design Law Marketing Operations Johann Moonesinghe inKind podcast MarketScale the Main Course Barbara Castiglia
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