SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

Every year, this weekend is the official time to celebrate small businesses. What we lose sight of is that small business is, and always has been – the backbone of our economy, and the heart and soul of small communities throughout the country.

Rapid Pandemic Relief For Small Businesses

iSanté

Teaser: In response to the Coronavirus, the Colorado Center for Innovation in Community Capital LLC is launching a series of products and services to assist small businesses in rapidly obtaining funding from disaster relief programs. zhanjiang-chen-Wg4QjbPLpoM-unsplash.png.

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4 Unique Small Restaurant Ideas

MBB Hospitality

You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1. A bagel shop is also a small but smart investment.

3 Small Business Mistakes to Avoid

50 Mistakes

Jeff Bevis To say the United States has many small businesses would be an understatement — according to JP Morgan Chase & Co., more than 99% of America’s businesses are included in this category.

5 Marketing Tools Small Businesses Must Have

50 Mistakes

Ironistic ​As a small business owner, your day-to-day activities require wearing many hats. Limited staff, budget and time can cause restrictions and roadblocks for small business owners, so it is easy to let marketing efforts fall through the cracks.

How To Start A Small Business: The Complete Entrepreneur’s Guide

Sling

Starting a small business is an exciting prospect. 7 Steps For Starting A Small Business. One of the best ways to gain valuable knowledge and inspiration when starting a small business is to work in a similar niche for a while. Business development.

Small Business Marketing Trends That Are No Longer Trends

50 Mistakes

Debra Murphy As I was working on my content audit , I came across a couple of posts on small business marketing trends for the years 2013 and 2014. Each trend became a marketing must-have for small businesses. 8 small business marketing trends essentials1.

Accounting Methods for Small Restaurants

Lavu

Businesses in the restaurant industry generate most of their revenue from selling food and beverages. A small restaurant business will often change its inventory level based on the demands of the customers. Is Cash Accounting Method the Most Ideal for Small Restaurants?

The 10 Best Time Clocks For Small Businesses In 2019

Sling

The time clock is an integral part of most businesses. Whether your business has one or 100 employees, you will need a time clock that fits the unique needs of your business. . The solution that’s right for a large business may not work well for a small business.

2019 52

5 Little Small Restaurant Management Techniques That Can Make Big Difference

MBB Hospitality

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. Helping out by giving them support through a less busy server, or even talking to the customers yourself will go a long way with your staff.

The Importance of LMS Software for Small Businesses

360Training

Running a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming. According the Bureau of Labor Statistics, 50% of small businesses don’t make it past the fifth year.

2018 85

How to Start a Small Restaurant

MBB Hospitality

There’s nothing small about putting up a small restaurant. If you’re eager to start a new food business at a small scale, let the following strategies lead you to succeed in your small restaurant venture. How “small” is your small restaurant?

How Climate Change Hits Small Business

Ken Burgin

This inundated the town, and whole shopping centres and business areas are closed – some will never re-open. The reality is that the level of insurance that could cover this type of flood risk is too expensive for most small operators, even if it is available.

4 Space Saving Tips for Small Restaurant Kitchens

Wasserstrom

Unfortunately, most small business owners have to consider rent costs, space availability in larger cities, and maintenance when building out their kitchen spaces. The post 4 Space Saving Tips for Small Restaurant Kitchens appeared first on The Official Wasserstrom Blog.

Business Loans for Different Small Business Types

ForaFinancial

The post Business Loans for Different Small Business Types appeared first on Fora Financial

5 Little Small Restaurant Management Techniques That Can Make Big Difference

MBB Hospitality

Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. Helping out by giving them support through a less busy server, or even talking to the customers yourself will go a long way with your staff.

Basics of Business Interruption Insurance

Modern Restaurant Management

Forty percent of small businesses close their doors following a disaster and never reopen. Business interruption policies cover the total loss of income after a disaster or business disruption that closes a business and necessitates rebuilding to get up and running again.

6 Ways Chatbots Can Help Restaurant Businesses

Social Hospitality

Why Do Chatbots Play a Role for Restaurant Businesses? But many small restaurants haven’t yet adopted emerging restaurant technology for customer communication. Faster customer response drives customer engagement and increases business conversion.

Surviving COVID-19: 5 Ways Catering Businesses can Survive Social Distancing

Lavu

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business.

11 Key Factors to Make Your Restaurant Business Successful

Bingage

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy.

What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First

How Can Cash Flow Finance Help Small Businesses?

Lady Boss Blogger

When you run a small business, a stop in your cash flow can threaten its very existence. And this is where cash flow finance for small business ventures can make a difference. How Can Cash Flow Finance Help Small Businesses?

Why Restaurant Accounting Software is Good for Your Business

Lavu

Let’s have a look at some of the reasons why a restaurant accounting software is good for your business: Eliminates Data Entry Redundancy . One of the major advantages of using accounting software in your restaurant business is saving both the time and effort used in accounting processes.

7 Small Ways You Could Be Leaking Money

Ken Burgin

Credit for Goods You Returned – this is one of the first things I look for when I’m doing a ‘costing blitz’ in a business. In the rush of deliveries and a busy kitchen, it’s easy for delivery people to be unsupervised and cages left unlocked.

Little Known Tax Benefits of Franchising Your Business

MBB Hospitality

We can all use a little help, especially when it comes to pay taxes on our business, right? Did you know that there are some small business tax dedications that you can take advantage of? You Can Deduct Any Business Travel.

4 Marketing Tactics To Explore For Your Business

Lady Boss Blogger

4 Marketing Tactics To … The post 4 Marketing Tactics To Explore For Your Business appeared first on LadyBossBlogger. Business Resources Marketing Resources Small Business Resources

11 Key Factors to Make Your Restaurant Business Successful

Bingage

New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable. Running your own business is sounds great but make a restaurant business successful is not easy.

Four Industry Trends to Boost Your Restaurant Business

Modern Restaurant Management

Growing your restaurant business means being ready for a shifting market. Thinking about alternative approaches to lending and financing can position your business for growth. Businesses are working to update their spaces for digital-focused consumers.

How to keep your food business going during the COVID-19 / corona crisis

Deliverect

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. A creative way to do more business would be to sell recipes, ingredients and/or merchandise online.

Insuring The Liquor Business

Hospitality Insurance Group

Insuring The Liquor Business. Q: How did you get into the insurance business? They made me an offer and I spent a few years in Hartford before they transferred me to Massachusetts to manage the personal lines insurance business in the state. A: One of the biggest challenges for any business which sells liquor and holds a liquor license is to minimize their exposure and risk. Hospitality Insurance Group is a niche writer within the insurance business.

How to Start a New Restaurant

Harbor Touch

Is there high visibility for your signage or storefront in a busy area with exceptional foot traffic or car traffic? Finalize Your Restaurant Business Plan. Here’s a great article from OpenTable on how to write a restaurant business plan.

2017 60

Little Guatemala: Coffee, Chocolate, and Community

KaTom

” Their family business is designed to bring a taste of Christian’s home country to their corner of the United States, uniting both communities with hand-roasted coffee, authentic food, friendly soccer matches, and cultural celebration. Big Dreams in Little Guatemala.

2009 83

Prepping Your Restaurant for a Busy Rodent Season

Modern Restaurant Management

However, a busy restaurant environment can also mean that tasks and sanitation can get overlooked or forgotten, leading to rodent issues. Those small gaps give rodents a prime opportunity to sneak through walls and ceilings to get into your restaurant.

ReciPal: What It Is and How It Can Simplify Your Restaurant Business

Lavu

food businesses. They gave small businesses only a few. It was too high of a price to pay for a small company needing hundreds or thousands of nutrition labels. sold is essential for the effective running of a business. less worry for busy entrepreneurs.

Transition Your Business from Paper to Automation with Restaurant Technology

Single Platform

Whether you’re a newbie to the restaurant trade or have been in the industry for a long time, you should greatly consider incorporating technology built for restaurants to better your business. What aspects of the restaurant business can be automated?

2018 52

John Phillips, Craftsman

KaTom

In this second installment of our two-part series about Phillips Forged , Phillips shares how he discovered his passion for cutlery and how he hopes to expand his business. Supported by local government and businesses, the community has generated the Mayor’s Maker Council, a directory for artists, and an annual summit, which Phillips attended and spoke at in 2019. Interview Spotlights knives small businessWhy John Phillips Forges Heirloom Knives.

How to Use the Principle of Reciprocity to Grow Your Business Faster

Modern Restaurant Management

Reciprocity is a powerful psychological principle that can help you to grow your business faster. Reciprocity is a powerful psychological principle that can help you to grow your business faster. That is a very small investment for a big payoff. Don’t be that business.

Tips for Being More Inclusive in Your Restaurant Business

Next Restaurants

If your restaurant is running successfully, it’s easy to leave your marketing, business model, and hiring practices as they are. Being more inclusive in your restaurant business isn’t too difficult, but it will require some deliberate steps on your part.

Master your marketing: four bite-size guides and checklists to grow your business 

Open for Business

But it’s an important part of running any business, and making even a small effort can make a big difference. . The post Master your marketing: four bite-size guides and checklists to grow your business appeared first on Open for Business.

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

I have the privilege of working with many different restaurants and food businesses. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival.

The Beginner’s Guide to Opening a Food Truck Business: Part 1

Cheetah

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. To be a successful street food business, it’s not enough to serve good food.

The Beginner’s Guide to Opening a Food Truck Business: Part 1

Cheetah

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. To be a successful street food business, it’s not enough to serve good food.

THINK GLOBALLY – ACT LOCALLY

Culinary Cues

The hospitality business, one of the most prevalent industries worldwide, is a business of people, by people, and for people. It is to me, and millions of others, an essential business. This essential business is, on the other hand, very fragile.

2020 185