Navigating COVID-19: Government Subsidies for Canadian Restaurants

Sculpture Hospitality

Across Canada, provincial governments have put in place new regulations that have forced the closure of non-essential business in a bid to flatten the curve of COVID-19.

Is the Government Just Going to Watch the Restaurant Industry Die?

EATER

Without a bailout, independent restaurants face a disastrous fallout A few months ago, as restaurants suffered through the first months of a devastating pandemic, chefs and restaurant owners across the country went on social media to call for a government bailout. Dani Berszt /Shutterstock.

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GOVERNMENT WHEN WE NEED IT MOST

Culinary Cues

We have a federal government for these reasons more than anything else. During these times we expect our government to take the lead. So, where is the government effort for the UNITED States of America? We have a problem Houston”, a problem that impacts every aspect of our lives so – let’s insist that government do what they should do: provide us with the tools to solve it. Take a breath, exhale and sit down.

The Legal Case for Recovering Lost Income from COVID-19 and Government Shutdown

Modern Restaurant Management

Civil Authority coverage, for instance, applies when a local, state, or federal government mandates to limit access to any aspect of your business which is critical to a business owner’s ability to conduct his normal operations.

COVID-19-Related Government Budget Deficits May Spur Aggressive Payroll and Sales Tax Audits 

Modern Restaurant Management

Less revenue for businesses and income for individuals means less tax dollars for federal and state governments. Given the budget deficits faced by federal and state governments, taxing authorities are likely to begin encountering increased pressure to collect more revenue. Trust fund taxes require business like restaurants to collect or withhold certain funds on behalf of a state or federal government and then report and pay these amounts over.

Governments Have an Obligation to Close Restaurants After Workers Test Positive for COVID-19

EATER

But because there is no government entity keeping an eye on these establishments, the most egregious offenders go unchecked: Without a required level of transparency or legal obligation to protect their employees, these restaurants might be allowing sick workers to prepare food in the kitchen and refusing to allow servers to wear masks. But as the death toll continues to climb, it’s abundantly clear that these losses of life are a failure of governance.

Treasury Names Billionaire-Owned Restaurants Receiving Free Government Money

Restaurant Engine

For some of the nation’s largest restaurant chains, today was embarrassing at best. The U.S. Treasury released a redacted spreadsheet naming the largest beneficiaries of its $659 billion Paycheck Protection Program (PPP).

STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

It happens in business, it happens in education, and it happens most often in government. The US government is notorious for making decisions to leverage some type of anticipated outcome without fully understanding the systemic impact of those decisions.

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

This is where government comes into play. We trust that in lieu of an immediate vaccine and end to quarantine – the government will do all they can through loan deferrals, unemployment benefits, rent controls, and medical assistance to help everyone get through this. When crisis strikes – government organizations need to step up and citizens need to feel as though those in the administration have their backs.

Cross-Utilizing Staff: Why This is a Benefit for You and Your Employees

Sculpture Hospitality

Luckily, these workers, as well as others who were unable to work during this time, had options to receive government subsidies (depending on the region) to help. Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown. Bar Management Kitchen Management motivating staff Staff Training Restaurant Operations

Why Communication is Key When Reopening Your Bar or Restaurant

Sculpture Hospitality

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different depending on where you are located - some regions in the states are already allowing restaurants to open where others are still shut down, for example. Bar Management Kitchen Management motivating staff Restaurant Operations

WHAT RESTAURANTS HAVE LEARNED DURING THE PANDEMIC

Culinary Cues

There has never been a more important time for employee (and management) training than right now. [] GOVERNMENT DOESN’T UNDERSTAND: It has become abundantly clear that federal, and in some cases, state governments do not fully comprehend what the restaurant industry is facing.

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Food Banks Need More Government Help to Address Unprecedented Levels of Food Insecurity

EATER

The federal government has an incredibly important role to play here.”. Independent analysts told the Post that government agencies may just find their regular systems overloaded with these new demands dealing with enormous amounts of money. It’s just made it abundantly clear that we need additional support from the government … This is a network already doing as much as we can.

Strategies to Increase Revenue with Reduced Capacity

Sculpture Hospitality

With governments around the world putting in-place a phased re-opening of the economy, hospitality businesses are starting to see a glimmer of light at the end of the tunnel. Everyone is looking for positive news but also practical tips and strategies to move forward. Restaurant Operations

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

We need the federal government to set the tone and establish a clear strategy. How will others remember you and the government’s leadership as a whole? This business employs more people than any other except the government, is the portal industry for first jobs for a majority of Americans, and an essential industry that not only feeds our people, but also provides rewards, positive interaction, laughter, and emotional support for guests from coast to coast.

Health & Safety Guidelines For Reopening Your Bar or Restaurant

Sculpture Hospitality

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by local governments. Here at Sculpture Hospitality, we have been working hard to share tips to help get your restaurant and staff ready for when guests arrive again. However, one thing we’ve only briefly touched on is the health and safety procedures you need internally, including the cleanliness of equipment, appliances and managing of stock.

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COVID-19 Restaurant Relief Programs

7 Shifts

Governments and hospitality organizations alike are banding together to help restaurateurs in need with relief measures and programs to alleviate some of the financial burden brought on by COVID-19. NYC Government. City of Sacramento Government. Government of Canada. To support businesses that are facing revenue losses and to help prevent lay-offs, the government is proposing to provide eligible small employers a temporary wage subsidy for a period of three months.

RESTAURANT SURVIVAL MOVING FORWARD

Culinary Cues

Why not engage our country’s food logistics champion and appoint Chef Jose Andres to head up a nationwide and government supported initiative to end hunger in America. We have never seen anything like this. Everyone in the restaurant industry is petrified beyond today – they immediately think about how impossible it might be to dig themselves out of the hole being created.

Five Restaurant Best Practices for Fighting Back Against COVID-19

Crunchtime

Today, the National Restaurant Association called for the federal government to come to the aid of the restaurant industry and its workers. As the second largest private sector employer in the U.S., the restaurant industry stands to suffer a $225 billion impact from the COVID-19 shutdown. It’s estimated that five to seven million restaurant workers are will be out of work. food operations management labor operations management

OUR DAILY BREATH: HEY AMERICA – THIS IS WHY RESTAURANTS ARE IMPORTANT

Culinary Cues

government – not for a handout, but for assistance and understanding. It seems that we have reached a point where acceptable casualties is a consideration in so many decisions.

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Funds collected from the online fundraiser will go directly to the more than 600 culinary and service/bartender staff of LGO Hospitality restaurants that are unable to work in light of the government mandates ordering all dining rooms and bars to close to the public. Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news.

OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Part of ideation is dealing with the challenges faced today as well as those to come. We may not be able to predict the future, but effective managers are always sifting through the “what if” scenarios and building a strategy for dealing with them.

U.S. Workplace Safety Rules Missing In The Pandemic

The Salt

Some businesses and employee advocates say they're not getting much help from the federal government to ensure workers' safety from the coronavirus pandemic. Image credit: Shannon Stapleton/Reuters

IN BUSINESS – BIGGER ISN’T ALWAYS BETTER

Culinary Cues

It’s true of great restaurants, great retail stores, great investment firms, exceptional banks, small auto dealerships, and even local government offices. There are lessons to be learned that are often overlooked.

Ask an Expert: What management software do restaurants need right now?

ChowNow

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good.

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Trickle Down Liquidation for the Restaurant Industry

Foodable

Are future coronavirus-related government bills likely to help small restaurant businesses? How do you expect the government to respond to rising unemployment or a second wave of coronavirus?

Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Through generous, and targeted government spending, Australia was one of the few countries in the world that managed to avoid most of the terrible consequences of that downturn. Government spending can help to revive business, but they need to hear from those affected.

Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Mortgage interest payments Rent Utilities The government also offers 100% forgiveness on the loan principal as long as the funds are used on the appropriate expenses.

OUR DAILY BREATH: OPENING RESTAURANTS ? WHERE?S THE PLAN, STAN?

Culinary Cues

We (the restaurant industry) need local governments to bring restaurant owners together to build a model that everyone buys into, a model that is reasonable, safe, and verifiable. Let’s assume, for a moment, that we actually are all in this together.

Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Restaurant Clicks

This is a government-issued license that is based on the location and address of your restaurant, making it legal to conduct business in that area. . This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees.

OUR DAILY BREATH: TRUST

Culinary Cues

As a restaurant operator, a business person with strong operational skills but very limited understanding of viral infection aside from the mandates from the government and what you decipher from an equally poorly informed media – how prepared will you be to communicate a high level of trust in your ability to keep everyone safe? State governments will likely mandate certain precautions during the first two or three phases of reopening businesses.

ARE RESTAURANTS FACING EVOLUTION OR REVOLUTION?

Culinary Cues

The government crackdown on immigration may seem right to some, but to those of us in the restaurant business it means that many of our most dependable, hard-working employees are gone. government. Is it just another one of those cycles with a few new challenges or is it something else? It seems to me, once you start to connect the dots, you will note that the times they are a changing, and the alarm bell is about to ring.

OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different? It’s day 14 of a Covid-19 voluntary lockdown. Aside from a trip to the grocery store and an isolated morning walk now and again, I have been a prisoner of my home.

OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments. There has never been a more important time for leadership – not the job title – the act of leadership and the positive actions of those who rise to the occasion. It is human nature for the vast majority of people to look to a person or persons to show the way, to set the tone, to be honest and to give hope through action.

Crash course: Employer’s Guide to Statutory Sick Pay

Bizimply

A top priority for the government this year was taking comprehensive action in amending the SSP in response to COVID-19. The UK government’s […].

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. How many times have restaurateurs and chefs proclaimed that they couldn’t simply stop their current model and re-invent themselves?

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Listed Restaurants Continue to Outperform Owner-Operated Establishments

Restaurant Engine

Disproportionate beneficiaries of government stimulus, prestigious banking relationships, and large capital buffers, their valuations tell the candid story of the U.S. Large restaurants with even billionaire owners also received free government handouts.

How to Set Your Restaurant up for Successful Takeout During COVID-19

Sculpture Hospitality

Governments across the globe are either recommending or enforcing, social distancing. The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality. That means limiting the number of people that we come into contact with, keeping a safe distance (6 feet) away from those that we do and avoiding non-essential trips outside our homes.

Focus Introduces Focus Loyalty + Gift

Focus POS

As state and local government regulations fluctuate, restaurateurs must have a way to reach customers and keep them in the loop about changes to hours of operation, menu updates, and more. Providing Restaurateurs What They Need to Keep In Touch With Customers At All Times.

Miami Restaurant Closures Could Have National Impact

Foodable

How can government officials ensure that public health requirements are adequately enforced in restaurants? Government officials nationwide are likely to make similar moves to those of Dade County.