Modern Restaurant Management

APRIL 21, 2021

Government Incentives. Owing to the fact that the hospitality sector has been badly affected by Covid-19, it has been a top priority for governments across the world to provide incentives and support to restart the industry. The good news doesn’t stop there, though. So, what are you waiting for?

Franchising 493

Franchising Franchise Government Retail 493

Restaurant Business

JANUARY 5, 2024

Working Lunch: It promises to be an historic year politically, with plenty of pandering by candidates and action on a slew of issues, from service fees to credit-card processing charges

Government 306

Government 2024 Operations 306

Restaurant Business

APRIL 29, 2024

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Government 260

Government Operations Marketing 260

Modern Restaurant Management

MARCH 31, 2025

Regularly reviewing and updating your FDD in response to industry and/or government changes will help protect your brand as you scale. It is essential to build strong compliance procedures from the start and stay informed about evolving federal and state regulations.

Franchising 221

Franchising Franchise Restaurant Law Cash Management 221

Modern Restaurant Management

JANUARY 16, 2025

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. In turn, this helps reduce the risks of pollution affecting climate change. Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste.

Sustainability 251

Sustainability Delivery Food Recycling 251

Culinary Cues

AUGUST 3, 2020

There has never been a more important time for employee (and management) training than right now. [] GOVERNMENT DOESN’T UNDERSTAND: It has become abundantly clear that federal, and in some cases, state governments do not fully comprehend what the restaurant industry is facing.

Government 495

Government Training Small Business Consumer Goods 495

Modern Restaurant Management

MAY 25, 2021

In general, the pandemic has changed leasing structures to address the inability of restaurants, bars, and nightclubs to conduct business in the event of government regulations that prohibit or limit the ability of the tenant to conduct business. Overall, commercial lease negotiations will see an overhaul on business interruption provisions.

Hospitality 474

Hospitality Government Insurance Online Ordering 474

Modern Restaurant Management

OCTOBER 25, 2024

This government-backed program makes it easier for consumers to identify appliances that meet high energy-efficiency standards. Ovens and refrigerators, in particular, are energy-hungry devices. Therefore, one of your priorities should be to invest in energy-efficient equipment. Wherever possible, opt for items that are Energy Star-rated.

Waste 309

Waste Equipment Inventory Customer Service 309

Modern Restaurant Management

DECEMBER 17, 2020

In an effort to clamp down on surging COVID cases, local governments have instituted new stay at home orders and restrictions on restaurant dining heading into the December holidays. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021.

Back of House 539

Back of House Outdoor Healthcare Government 539

Modern Restaurant Management

AUGUST 26, 2021

However, based on the spread of the delta variant, shifting mask guidance from the CDC, differing local government regulations (such as Los Angeles County’s current indoor mask requirement regardless of vaccination status) and low vaccination rates in various states , restaurant operations are still far from normal.

Technology 568

Technology Ordering Front of House Customer Experience 568

Modern Restaurant Management

FEBRUARY 14, 2025

By digitalizing processes and fostering innovation, this will help businesses unlock their ESG (Environmental, Social and Governance) potential while achieving their own sustainability goals 4. Payment providers like Nexi are also integrating sustainability into value chains to reduce environmental impact.

2025 275

2025 Sustainability Transportation Travel 275

EATER

OCTOBER 21, 2024

The numbers come from the 2022 environmental, social, and governance (ESG) report of the vegan brand Beyond Meat , from which PLNT Burger gets its patties. These numbers are largely hypothetical. Even though it’s become more common, sustainability costs more than conventional food production.

Sustainability 329

Sustainability Sourcing Consumer Goods Seasonal Menu 329

Restaurant Business

JULY 22, 2024

The White House pledged Friday to halt the use of the packaging in all federally supported foodservice operations by 2027.

Take-out 289

Take-out Government Food Operations 289

Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities. Without profitable businesses, local governments will not have the revenue needed to keep cities running.

Outdoor 420

Outdoor Seating Government Employee Relations 420

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. But as temperatures fall, establishments in colder climates are exploring ways to extend their patio season into the winter.

Outdoor 480

Outdoor Dine-in Training Government 480

Modern Restaurant Management

APRIL 8, 2020

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 468

Food Truck Social Media Customer Service Government 468

Culinary Cues

MARCH 19, 2020

Why not engage our country’s food logistics champion and appoint Chef Jose Andres to head up a nationwide and government supported initiative to end hunger in America. They are typically under compensated for their work and under-appreciated for their commitment, but they remain proud.

Insurance 514

Insurance Government Training Small Business 514

Modern Restaurant Management

MAY 19, 2022

When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the payroll. While there are valid questions about government spending and inflation, restaurants should not be caught in the crossfire. " The $48 billion Small Business COVID Relief Act of 2022 (S.

Small Business 493

Small Business Government 2022 Dine-in 493

Modern Restaurant Management

MARCH 18, 2020

As the National Restaurant Association is anticipating sales to decline by $225 billion during the next three months and prompt the loss of between five and seven million jobs, the organization urged the federal government to take aggressive action now to rescue the restaurant industry, the nation’s second largest employer.

Insurance 432

Insurance Employee Relations 2002 2001 432

Modern Restaurant Management

APRIL 15, 2020

As businesses, schools, government entities, and other public places, have been shutting down, many families are packing their pantries using grocery stores. With government mandates on social distancing, it has taken the restaurant industry into a new operating environment.

Waste 487

Waste Food Food Supply Government 487

Modern Restaurant Management

APRIL 21, 2020

Some of our Washington and Oregon hospitality clients shut down early, while others waited for a government order; some shut down entirely, while some have tried to stay afloat by moving to to-go and delivery only. In March 2020, restaurateurs across the country have had to shutter their businesses in some cases literally overnight.

Insurance 542

Insurance Government Document Restaurant Law 542

Modern Restaurant Management

SEPTEMBER 1, 2021

You can use tech to not only track things like wellness checks or questionnaires but communicate those results to customers or local government bodies when needed. Many customers are still looking for assurance that their restaurants are still paying extra attention to health and safety as they begin to dine in again.

2021 612

2021 Kitchen Safety Food Safety Inventory 612

Modern Restaurant Management

JANUARY 16, 2025

In many cases, government incentives and tax reductions boost the sustainable process of e-commerce when it comes to deliveries. In turn, this helps reduce the risks of pollution affecting climate change. Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

FEBRUARY 8, 2023

While most fine-dining restaurants have their go-to sustainable suppliers, there’s a need for local governments to build a database to make it easy for chefs to find more sustainable options and new ingredients to help them keep their costs down.

Fine Dining 493

Fine Dining Technology Front of House Sustainability 493

7 Shifts

OCTOBER 26, 2022

But by 1926, governments repealed these laws because it became difficult to regulate something that had spread so rampantly. Despite this, the federal government did not include tipped workers as part of the new minimum wage law. The future of tipping lies at the intersection of technology, government policy, and public opinion.

Presentation 486

Presentation Tip Distribution Restaurant Law Back of House 486

Culinary Cues

FEBRUARY 24, 2025

We should act on behalf of those common men, women, and children as government makes decisions, some haphazard, that impact the work stemming from their true American spirit. We should think of the pickers, bent at the waist, walking row after row in the hot sun, hoping to beat the clock as optimum crop quality is a fragile thing.

Back of House 383

Back of House Travel Government Education 383

Modern Restaurant Management

DECEMBER 22, 2020

They are offered by foundations, corporations, charities, government agencies (local, state, federal), philanthropic organizations, international entities, and even celebrities offering financial assistance.

Employee Relations 547

Employee Relations Leadership Small Business Food Supply 547

EATER

DECEMBER 20, 2024

In just the last couple of years, the country has tallied one of the worlds highest inflation rates, and a new far-right governments attempts to rein in price increases in 2024 triggered a recession and surging poverty. Amid the tumult, the Plaza Mayor pan dulce has become its own kind of economic indicator.

Point of Sale 282

Point of Sale Merchandise Pricing Seasonal Menu 282

Modern Restaurant Management

FEBRUARY 18, 2021

Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. That said, LLCs offer somewhat limited flexibility as independent legal entities and have few statutory requirements governing them.

License 503

License Restaurant Law Franchising Franchise 503

Modern Restaurant Management

JUNE 17, 2020

However, unless and until it is formally sanctioned either by the local or state government and put forth as a service fee for the additional sanitation, such a surcharge may be viewed as an unacceptable expense to pass along to customers during these difficult financial times.

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

Modern Restaurant Management

AUGUST 24, 2020

If they survive, restaurants and their suppliers stand to face local governments starved for new sources of tax revenue. However, most local governments have broad authority to tax a variety of goods and services which directly impact restaurateurs and their providers.

Beverage 414

Beverage Outdoor Point of Sale Government 414

Modern Restaurant Management

SEPTEMBER 9, 2020

Following government recommendations is always required but going the extra mile by providing a positive culture with purpose can help your employees feel more invested in protecting customers and your business. Information about COVID-19 evolves regularly, as do regular government requirements and your own standards.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

JUNE 3, 2022

While government assistance programs and widening the talent pool are one way to conquer the issue, restaurant operators can implement new strategies to help ease the labor shortage by using marketing tactics. Put your marketing skills to work to recruit new talent and fill open job positions at your quick-service restaurant.

Marketing 493

Marketing Recruiting Hiring 2017 493

Modern Restaurant Management

FEBRUARY 16, 2021

The other big challenge the pandemic has brought to life is forcing businesses and governments to rethink our approach to packaging waste. In fact, many states are already pushing to make on-demand laws permanent, including Iowa, Ohio, Oklahoma, Missouri, Florida and D.C. Legislators Will Rethink How to Better Manage Product Waste.

Food Safety 558

Food Safety Recycling Restaurant Law Front of House 558

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It’s a workforce of over 15 million people that all contribute to our country’s economy and culture in a major way.

Recruiting 436

Recruiting Hiring Healthcare Hotels 436

Culinary Cues

MAY 9, 2021

But is America filled with a generation of lazy people, sitting at home playing video games and waiting for a government bailout? Is throwing government money at every individual in the country the answer? You bet and it is crushing the restaurant industry just as much as the pandemic has. I don’t think so. Probably not. Probably not.

Government 475

Government Café Education Hiring 475