STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

It happens in business, it happens in education, and it happens most often in government. The US government is notorious for making decisions to leverage some type of anticipated outcome without fully understanding the systemic impact of those decisions.

Pushing Back on Tariffs

iSanté

“It’s difficult to understand how our own government would cripple an American industry, and we can only venture that there wasn’t a full comprehension of how wines and spirits are sold in the United States. Tariffs.png. Author(s): Roger Morris.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Through generous, and targeted government spending, Australia was one of the few countries in the world that managed to avoid most of the terrible consequences of that downturn. Government spending can help to revive business, but they need to hear from those affected.

Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Restaurant Clicks

This is a government-issued license that is based on the location and address of your restaurant, making it legal to conduct business in that area. . This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees.

Financial Assistance for people affected by the Bushfires in Australia

Ken Burgin

There is a range of financial assistance services available, including… Australian Government Financial Assistance – Disaster Recovery Payments for people affected by bushfires – for NSW, Victoria, Queensland and South Australia.

2020 73

TO ALL IN THE HOSPITALITY BUSINESS: BE A PROBLEM SOLVER – SUPPORT A PROBLEM SOLVER

Culinary Cues

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. This article stems from a recent experience in a hotel where I was staying. The power went out for a few hours, but when it returned I stopped into the bar for a drink.

Keeping the Food Chain Safe with Master Data Management

Modern Restaurant Management

How Multi-domain Data Governance Works from Farm-to-Fork. “We master the complexities of data integration, stewardship, and governance through our multi-domain platform that creates one source of the truth and drives consistency across the Enterprise.”

Sushi Shenanigans Businesses Should Shun

Transact

The government doesn’t regulate the use of the term. Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to convenience stores via grab-and-go pack. And it’s no wonder!

2020 52

Taylor Rothchild, Wine Industry's One to Watch in 2020

iSanté

His mission is simple: Create Wines and Champagnes worth sharing. Joyce Sevilla. With a long family history and intense passion at its core, each bottle from Tayson Pierce Estate Wines possesses a rich history of its own.

2020 130

5 Proven Steps That Will Increase Your Organic Search Traffic In 2020

Lady Boss Blogger

The algorithms that govern … The post 5 Proven Steps That Will Increase Your Organic Search Traffic In 2020 appeared first on LadyBossBlogger. Improving your search engine rankings has always been a high priority for most online businesses.

2020 43

4 Questions to Boost Your Social Media Marketing

50 Mistakes

government’s MyPlate.gov initiative, we worked with a leading design firm to translate the Indian government’s complex nutritional guidelines into a simple picture for both North and South Indian cuisine, showing cooked quantities and meal plan options for various ages and lifestyles.

Don’t Be a Boardroom Mushroom

Aaron Allen & Associates

It has steadily become even more challenging in the face of heightened corporate governance concerns and risks that have been consistently elevated for the last two decades. They say the best way to grow mushrooms is to keep them in the dark and feed them manure.

How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here, we round up ten factors influencing how leaders are evolving their views and approach.

2020 55

Sustainability: The art and science of reducing food packaging in all food service outlets

Future Food

Single-use food & beverage packaging has always been a concern for the environment and with recent high profile campaigns seeking to ban single use plastics, governments are now looking to legislate in line with community expectations. Image via www.thelondoner.me.

How to Open a Restaurant: 3 key areas to focus on

Kounta

See: The Australian Government provides a range of resources, including a Business Plan Template. Opening a Restaurant is an incredibly exciting adventure, and deeply complex in equal parts.

Restaurant Management 101: How to Handle Employee Poaching

Gecko Hospitality

The government announced a new worksite enforcement strategy to stop the hiring of undocumented workers. If you want to stand out at a qualified restaurant management candidate to a job interview, then you need to do more than memorize lists of questions from the internet.

Going Full Circle in Chicago

iSanté

In fact, the group has been hesitant to ask for an official Chilean DOC, because, as leader Julio Bouchon said in so many words, they are afraid that the government would screw it up by letting large producers make the rules less-stringent. full circle.jpg. Author(s): Roger Morris.

5 Top Tips for Celebrity Restaurant Marketing You Can Adopt for Your Eatery

Bottleneck Management

Officials in local government, either current or past. Celebrity restaurant marketing is by no means a new phenomenon. Basically, it boils down to a partnership between a restaurant and a celebrity, allowing for endorsements and marketing opportunities.

2020 52

The Restaurant of the Future

Modern Restaurant Management

The findings are based on input from a variety of restaurant sector experts, futurists, and government statistics. Governments are likely to impose further regulation on third-party delivery. The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030.

How to open a Café: 8 key questions to ask yourself before you launch

Kounta

The Australian Government provides a range of resources, including a Business Plan Template.

Café 52

How To Start A Small Business: The Complete Entrepreneur’s Guide

Sling

It’s imperative to research and understand the regulations that govern your corner of the business world so you don’t run into problems later on. Starting a small business is an exciting prospect. But there’s more to it than just “hanging out your shingle” and hoping for the best.

Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

These scales are built to stringent regulations that are determined, governed and tested by the National Conference on Weights and Measures. The importance of restaurant weighing scales cannot be underestimated.

How To Calculate Overtime Related To Payroll | The Complete Guide

Sling

With the establishment of the Fair Labor Standards Act (FLSA) in 1940, the federal government set a limit on how many hours per week (40) employers could ask their employees to work at regular pay (see Part-Time Vs. Full-Time Work Schedules | What’s The Difference?

How To Calculate Overtime Related To Payroll | The Complete Guide

Sling

With the establishment of the Fair Labor Standards Act (FLSA) in 1940, the federal government set a limit on how many hours per week (40) employers could ask their employees to work at regular pay (see Part-Time Vs. Full-Time Work Schedules | What’s The Difference?

Cracking the Language Barrier: When is Hospitality Not Hospitality

Future Food

In the Australian government’s overview of the Hospitality sector, the first key occupation listed is Food and Beverage Manager. Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY?

Topics to Cover in a Restaurant Employee Handbook

Lavu

Although the following rules should be governed by common sense, it’s still necessary to include them in the handbook: Wash hands after sneezing, smoking, using the restroom, or blowing the nose. .

The Complete Guide to Restaurant Costs

Restaurant365

Other times, following government regulations like being ADA-compliant may involve extra costs. Restaurants are unique businesses that come with their own specific set of startup costs.

Improving Restaurant Cybersecurity to Keep Your Restaurant Data Secure

Restaurant365

To protect this common target, ensure your POS system is up to date and following government-regulated PCI compliance rules.

6 Tips for Promoting Your Restaurant on Twitter

Next Restaurants

If the local government are promoting healthy eating practices , then piggyback on board that drive. Twitter is a great way to market your restaurant business.

Modern Restaurant Accounting

Margin Edge

Your chart of accounts – setup and governed by your accounting system – drives the categories used on your financial reporting. OK, let’s face it, you aren’t in the restaurant business because of your love of accounting.

Is this Your Hero’s Journey to Restaurant Success?

Ken Burgin

Government approvals and uncaring landlords stand in the way – you learn new skills at negotiating. You’ve seen the story in Hollywood movies, adventure novels and the rags-to-riches business stories.

Chargebacks: A Fast-Growing Threat Facing the Restaurant Industry

Modern Restaurant Management

There are hundreds of pages of industry rules governing chargebacks spanning decades. The sales model referred to as “buy online, pick up in store”—commonly shortened to BOPUS—is one of the fastest-growing trends in the food service industry.

2013 80

Seasonal Employees And The ACA: Everything You Need To Know

Sling

If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Do you hire seasonal employees?

Seasonal Employees And The ACA: Everything You Need To Know

Sling

If this is your first time hiring seasonal employees or your business is now big enough to qualify under the ACA, it’s vital that you understand the details of what the government expects of you. Do you hire seasonal employees?

Clocking In And Out: Best Practices For Your Business

Sling

For example, some businesses and government agencies define full-time as 35, 32, or even 30 hours per week. But the mobility allowed by web-based apps like Sling means that new rules and regulations should be established to govern employee behavior.

Clocking In And Out: Best Practices For Your Business

Sling

For example, some businesses and government agencies define full-time as 35, 32, or even 30 hours per week. But the mobility allowed by web-based apps like Sling means that new rules and regulations should be established to govern employee behavior.

ADA Title III Compliance for Restaurant Websites and Apps

Modern Restaurant Management

state and local governments. Title III of the Americans with Disabilities Act (ADA) prohibits places of public accommodation from discriminating against individuals with disabilities.

2020 80

10 Effects Of Working Night Shifts (And How To Combat Them)

Sling

Your metabolism is mostly governed by your hormones. In many industries, the night shift is a necessary part of the regular workday. Businesses operate through the night to produce as much volume as possible and meet the demands of the market.

2012 83

From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

A license to sell alcohol is issued by the government, and is specific to alcohol consumed at the point-of-sale, such as a pub. 20 million pints of beer are enjoyed in the UK every day – so why shouldn’t you pull some of them?

2018 52

From loopholes to shooting the silver ball — how to quit your job at the tax authority and open a barcade

Izettle

A license to sell alcohol is issued by the government, and is specific to alcohol consumed at the point-of-sale, such as a pub. 20 million pints of beer are enjoyed in the UK every day – so why shouldn’t you pull some of them?

2018 52

On This Earth Day…

Sustainability Beyond the Plate

Claudia Pingatore, Energy Analyst. On Earth Day , we pay respect to the bounty and beauty of our world. Here at the FSTC, environmental stewardship is at the foundation of our daily work to educate and incentivize the foodservice industry to use energy and water more efficiently.

2017 52

The Delivery Dilemma - Food Delivery in 2019

Future Food

Some people love it: Time-poor consumers love it for the convenience, government ministers love the creation of flexible jobs while restaurateurs love the additional revenue streams. The Delivery Dilemma - Food Delivery in 2019.

How to open a bar: 8 key questions to ask yourself before you launch

Kounta

The Australian Government provides a range of resources, including a Business Plan Template.