GOVERNMENT WHEN WE NEED IT MOST

Culinary Cues

We have a federal government for these reasons more than anything else. During these times we expect our government to take the lead. So, where is the government effort for the UNITED States of America? Take a breath, exhale and sit down.

Navigating COVID-19: Government Subsidies for Canadian Restaurants

Sculpture Hospitality

Across Canada, provincial governments have put in place new regulations that have forced the closure of non-essential business in a bid to flatten the curve of COVID-19.

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The Legal Case for Recovering Lost Income from COVID-19 and Government Shutdown

Modern Restaurant Management

Civil Authority coverage, for instance, applies when a local, state, or federal government mandates to limit access to any aspect of your business which is critical to a business owner’s ability to conduct his normal operations.

Governments Have an Obligation to Close Restaurants After Workers Test Positive for COVID-19

EATER

Protecting the public health is literally the function of government, and it feels a little bit hypocritical for Abbott and Patrick to pretend that the coronavirus crisis isn’t being exacerbated by their insistence on reopening earlier. Olivier Douliery/AFP via Getty Images.

Treasury Names Billionaire-Owned Restaurants Receiving Free Government Money

Restaurant Engine

For some of the nation’s largest restaurant chains, today was embarrassing at best. The U.S. Treasury released a redacted spreadsheet naming the largest beneficiaries of its $659 billion Paycheck Protection Program (PPP).

OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

This is where government comes into play. We trust that in lieu of an immediate vaccine and end to quarantine – the government will do all they can through loan deferrals, unemployment benefits, rent controls, and medical assistance to help everyone get through this.

Why Communication is Key When Reopening Your Bar or Restaurant

Sculpture Hospitality

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different depending on where you are located - some regions in the states are already allowing restaurants to open where others are still shut down, for example.

Strategies to Increase Revenue with Reduced Capacity

Sculpture Hospitality

With governments around the world putting in-place a phased re-opening of the economy, hospitality businesses are starting to see a glimmer of light at the end of the tunnel.

Health & Safety Guidelines For Reopening Your Bar or Restaurant

Sculpture Hospitality

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by local governments.

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STOP THE 100% TARIFF ON EUROPEAN GOODS

Culinary Cues

It happens in business, it happens in education, and it happens most often in government. The US government is notorious for making decisions to leverage some type of anticipated outcome without fully understanding the systemic impact of those decisions.

A LETTER TO THE PRESIDENT OF THE UNITED STATES

Culinary Cues

We need the federal government to set the tone and establish a clear strategy. How will others remember you and the government’s leadership as a whole?

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COVID-19 Restaurant Relief Programs

7 Shifts

Governments and hospitality organizations alike are banding together to help restaurateurs in need with relief measures and programs to alleviate some of the financial burden brought on by COVID-19. NYC Government. City of Sacramento Government. Government of Canada.

RESTAURANT SURVIVAL MOVING FORWARD

Culinary Cues

Why not engage our country’s food logistics champion and appoint Chef Jose Andres to head up a nationwide and government supported initiative to end hunger in America. We have never seen anything like this.

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Five Restaurant Best Practices for Fighting Back Against COVID-19

Crunchtime

Today, the National Restaurant Association called for the federal government to come to the aid of the restaurant industry and its workers. As the second largest private sector employer in the U.S., the restaurant industry stands to suffer a $225 billion impact from the COVID-19 shutdown.

U.S. Workplace Safety Rules Missing In The Pandemic

The Salt

Some businesses and employee advocates say they're not getting much help from the federal government to ensure workers' safety from the coronavirus pandemic.

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

Funds collected from the online fundraiser will go directly to the more than 600 culinary and service/bartender staff of LGO Hospitality restaurants that are unable to work in light of the government mandates ordering all dining rooms and bars to close to the public.

OUR DAILY BREATH: HEY AMERICA – THIS IS WHY RESTAURANTS ARE IMPORTANT

Culinary Cues

government – not for a handout, but for assistance and understanding. It seems that we have reached a point where acceptable casualties is a consideration in so many decisions.

OUR DAILY BREATH: TRUST

Culinary Cues

State governments will likely mandate certain precautions during the first two or three phases of reopening businesses.

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OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Part of ideation is dealing with the challenges faced today as well as those to come. We may not be able to predict the future, but effective managers are always sifting through the “what if” scenarios and building a strategy for dealing with them.

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ARE RESTAURANTS FACING EVOLUTION OR REVOLUTION?

Culinary Cues

The government crackdown on immigration may seem right to some, but to those of us in the restaurant business it means that many of our most dependable, hard-working employees are gone. government. Is it just another one of those cycles with a few new challenges or is it something else?

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OUR DAILY BREATH: A CHEF’S WINDOW TO THE WORLD

Culinary Cues

Do these drivers have a destination, are they healthcare essential workers, police on the way to a shift, firefighters, grocery store employees, pharmacists, government officials, or are they simply claustrophobic residents driving around town just to see something different?

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OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments.

OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW

Culinary Cues

We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government.

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OUR DAILY BREATH: OPENING RESTAURANTS ? WHERE?S THE PLAN, STAN?

Culinary Cues

We (the restaurant industry) need local governments to bring restaurant owners together to build a model that everyone buys into, a model that is reasonable, safe, and verifiable. Let’s assume, for a moment, that we actually are all in this together.

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How to Set Your Restaurant up for Successful Takeout During COVID-19

Sculpture Hospitality

Governments across the globe are either recommending or enforcing, social distancing. The COVID-19 pandemic has had a huge impact on small businesses around the world, but perhaps no industry has been affected as much as hospitality.

Now’s the time to ask your Member of Parliament for financial help…

Ken Burgin

Through generous, and targeted government spending, Australia was one of the few countries in the world that managed to avoid most of the terrible consequences of that downturn. Government spending can help to revive business, but they need to hear from those affected.

Restaurant Licensing: Licenses and Permits Needed To Open a Restaurant 

Restaurant Clicks

This is a government-issued license that is based on the location and address of your restaurant, making it legal to conduct business in that area. . This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees.

Restaurant Owners Renegotiate Rent

Restaurant Engine

government passed fiscal stimulus packages exceeding $4 trillion , which is more than four times the amount of stimulus unleashed during the Great Recession of 2009. Third, Halaris explains the impact of government policy.

OUR DAILY BREATH:  COOKS ARE SALT OF THE EARTH

Culinary Cues

The inference was that they must be lazy and that the government was a soft parent for rewarding their laziness. There is a world of difference in how we view people whether from the outside looking in or the inside looking out.

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Restaurant Owners Win Business Interruption Insurance Claims

Restaurant Engine

For example, restaurateur Stephane Manigold sued insurer AXA after a government order forced her to close her establishment. Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic.

Federal Official: Restaurant Ban Might Be on the Table

Modern Restaurant Management

In an appearance on "Face the Nation," Dr. Anthony Fauci, Director of The National Institute of Allergy and Infectious Diseases, who is on the government's COVID-19 task force, said a restaurant ban might be a possibility and has been discussed by the task force. "You

Rapid Pandemic Relief For Small Businesses

iSant

As conceived and anticipated, the first government disaster relief programs will be Federal (such as the pending SBA program), and any products they create will be useful nationally (all 50 states and territories). zhanjiang-chen-Wg4QjbPLpoM-unsplash.png. Author(s): Santé Staff.

OUR DAILY BREATH: FOOD, SHELTER, CLOTHING, HEALTH, FAMILY, COMMUNICATION, and TRUST

Culinary Cues

In the absence of trustworthy, accurate, and complete information from our government – there is an opportunity for operation owners and leadership to fill in the gaps. This is where we are today.

The Coronavirus Isn’t Your Fault, But How You Ran Your Restaurant Before Is!

Embrace the Suck

Your restaurant is caught in the crosshairs of COVID-19 and the government. The Coronavirus Pandemic is unlike anything we have ever experienced. Times like these bring out the best in some people and the worst in others (a shout out to all the toilet paper hoarders out there).

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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice.

Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

Modern Restaurant Management

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities.

Burger King’s $1 Whopper Challenge on Controversial TikTok Unrelated to Juneteenth

Restaurant Engine

TikTok’s parent company, ByteDance, is closely connected to the Chinese Communist Party (CCP) whose government officials worked in the same building as ByteDance headquarters with certain information-sharing rights. users to the Chinese Government.

Restaurant Payroll 101: Everything You Need to Know

Restaurant365

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business.

Important Update: The PPP Flexibility Act

Hot Schedules

Updating you on how the US Government is working on providing more flexibility for how you spend your Paycheck Protection Program funding. Important Update: The PPP Flexibility Act.

Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story.

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Danny Meyer: How the Goverment Should Manage PPP Loans

Modern Restaurant Management

Government. '" They discussed the letter Meyer and Garutti posted on LinkedIn that included a number of recommendations on how the government should manage the PPP program moving forward. "I

New Penalties for COVID-19 Restaurant Safety Noncompliance

Restaurant Engine

As the coronavirus pandemic swells into a second wave , government officials across the nation are reiterating the need for safety precautions. Los Angeles health inspectors said that over half of the 2,000 restaurants they visited this week were not complying with COVID-19 safety rules.

THINK GLOBALLY – ACT LOCALLY

Culinary Cues

We want our government to step in, or someone to step in and tell us what to do, and when they fail in this regard – panic sets in. We find ourselves in very troubling times.

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