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OUR DAILY BREATH: CHEFS & OPERATORS – KEEPING YOUR TEAM TOGETHER

Culinary Cues

If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner. This is where government comes into play. When belongingness exists then hope of recovery and future wellbeing feels certain. What we do IS IMPORTANT!

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The Delta Variant: How to Leverage Tech to Sustain Restaurant Recovery

Modern Restaurant Management

With delta variant cases surging and a second pandemic winter looming, restaurants are desperately trying to sustain and fuel their recoveries. Restaurants need all the help they can get today to entice guests, make them feel safe and comfortable, create a memorable experience and earn their repeat business.

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THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

Now that the pandemic was beginning to come under control and state governments were loosening the grip of protocol on restaurants – customers were beginning to re-emerge, albeit with some trepidation. AN INEVITABLE RECOVERY. “It We can easily apply Dickens profound human summary to the state of the restaurant industry today.

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OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. This is the time to take a hard look at what staffing will look like after the recovery. [] CUSTOMERS ARE CONCERNED ABOUT THE SAFETY OF THE FOOD THEY ORDER.

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SF Bars Demand COVID Vaccination Proof to Keep Employees Safe

Cheetah

The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. Although this is not a government mandate, it is expected that at least half of the nearly 500 bars registered in the alliance, and many other non-members, will put this practice into play. Reading Time: 3 minutes.

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After a Year of COVID-19, Restaurants Are Ready for a Reboot

Modern Restaurant Management

With strict government health lockdowns in place, dining out became a thing of the past. However, the post-pandemic industry will face new challenges even as recovery begins. As a result, restaurants have shifted advertising efforts and now highlight safety protocols for staff and guests. QR code menus have now become the norm.

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You Would Like Fries with That: Enabling the Next-Generation of Drive-Thru

Modern Restaurant Management

Restaurants are serving guests who are more digitally enabled than ever before. This way, operators can create highly personalized, almost predictive, guest experiences. As big-tech companies and governments continue to issue mandates around consumer privacy, this heightened level of transparency will put operators ahead of the game.