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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

were registered on food delivery platforms like Grubhub, DoorDash, and Uber Eats. What are the consequences of this type of delivery fraud for the legitimate restaurants listed on the platform? Collusion fraud on delivery platforms severely impacts legitimate restaurants by distorting competition and damaging their reputation.

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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes. Now, multiply that single delivery by the 20 or 30 trips taken to make a good profit.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes. Now, multiply that single delivery by the 20 or 30 trips taken to make a good profit.

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10 KPIs for Online Food Delivery Every Restaurant Needs

ChowNow

If youre one of the thousands of restaurants that added online food delivery in recent years, you might be wondering: is it actually helping my business grow? These metrics give you a clear picture of your delivery performancefrom order volume and customer retention to delivery speed and profitability.

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Want Your Restaurant to Make More Cheddar?

86 third-party delivery apps. A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out how to: Increase average ticket size and grow profit. Create repeat customers.

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Delivering on Delivery: An Implementation Guide

Modern Restaurant Management

Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. This convenience has made the online food delivery market massive, with global revenues of over $1 trillion in 2023 alone. They must choose whether to use third-party online ordering platforms or handle delivery in-house.

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All Food Delivery Apps in One Place: Why Restaurants Need a Centralized Solution

ChowNow

Managing delivery orders shouldnt feel like running an obstacle course, but for many restaurant operators, thats exactly what it is. Juggling multiple food delivery apps means switching between tablets, manually entering orders into the POS, and trying to keep track of ever-changing fees and commissions. Which apps are performing best?

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

86 third-party delivery apps. Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue. You'll learn how to: Drive revenue with optimized online ordering. Create more repeat customers.

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3 Reasons You Should Add a Delivery-Only Brand To Your Restaurant!

Whether it was building Family Meals, developing To-Go Cocktails or attempting to master the art of Delivery, the past two years taught us as operators to think differently & to constantly look for ways to innovate within our four walls to generate revenue. Why your restaurant should consider adding one? Who is Virtual Dining Concepts?

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Maximizing Profits: Boost Your Profit Margin With Restaurant Tech

Because hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen to your guests faster. In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. But technology can.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

The logistics of to-go/delivery options. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. In this webinar, you will learn: Planning and preparation. How to simplify yet optimize your menu. Staffing/Re-training Staff.

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Utilizing Technology: Improve Customer Experience and Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training

Hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen faster, but technology can! Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line.