Future of Food Delivery

Goliath Consulting

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers. No control over the delivery time.

Checklist for launching a successful delivery business


Delivery isn’t simply an extra revenue channel – it’s also in high demand. Here is a 6-step guide to set up a delivery operation with success. Don’t forget to download our practical checklist for getting started with food delivery! #1 2 Select delivery providers.


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Food delivery management software 101


In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient.

Increasing Your Restaurant Delivery Profits

Restaurant Engine

The pandemic presented an opportunity for restaurant delivery services. Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? For most of your restaurant customers, delivery is an expected service.

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

Alcohol Delivery & Takeout: Tools & Tips


As restaurants struggle to find sources of revenue, Ohio’s Governor, Mike Dewine, recently announced a change to the laws around the takeout and delivery of alcohol for restaurants in the state of Ohio. […].

Food delivery in the COVID-19 climate


Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Best safety practices for delivery. - Try to avoid contact with the delivery couriers as much as possible.

Food Costing Tips for Delivery

Modern Restaurant Management

Many of you (even before CV-19) broadened your business model to include take-out and delivery. Delivery and takeout will be a permanent, expanded segment. There are many, many considerations for delivery (safety, preparation, logistics, POS, etc.).

What's the future for delivery and online ordering in 2021?


Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. What does the future look like for restaurant ordering and delivery tech?

3rd Party Delivery Apps Lying in Wait for Restaurant Reopening


In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees.

Four Questions to Ask When Evaluating Third-Party Delivery Services

Modern Restaurant Management

According to a recent study , 44 percent of Americans use food delivery services, and the entire country spends over $100 billion on food delivery in a year. Offering delivery can, without a doubt, lead to more sales for your restaurant.

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

The Smart, Legal Way to Pay Your Restaurant Delivery Drivers

Thrive POS

Brian Schaaf knows a lot about restaurant delivery driver reimbursements. He became an expert the hard way - suffering through a grueling Department of Labor audit of 2 years worth of delivery payments to drivers for his multi-unit restaurant franchise.

Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

As consumers expect more convenient ways to get their favorite meals – even more so than ever before amidst the pandemic – adding delivery has enabled restaurants to meet those demands and grow digital sales. In fact, delivery has become mission critical.

Would Delivery Work for My Concept?

Modern Restaurant Management

Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. Determine your delivery strategy.

How to Use Data to Optimize Your Delivery Offering


This is particularly true when you offer eat-in, takeaway, and multiple delivery options as it can be very difficult to know where to prioritize. When it comes to delivery, your first priority will be getting good data in. Food delivery

Increased Demand for Food Delivery Is Driving Ghost Kitchen Boom


In this article, we dive into the food delivery boom and how it could change how the industry does business for years to come. To say that ghost kitchens and third-party delivery services are experiencing a boom would be a gross understatement. Increased Demand for Food Delivery.

How The Pandemic Has Evolved The Online Restaurant Food Delivery Market

The Restaurant Times

As dine-in facilities kept shutting down, online delivery saw a surge on the back of public health advisories. Even though the industry has suffered heavy losses, the online restaurant food delivery market is playing a lead role in terms of recovery. Delivery Focused Menus .

The 5 Biggest Food Delivery Risks


The food delivery trend has exploded over the last several years and it shows no signs of slowing down. Even restaurants who never thought that they would be doing delivery have had to at least consider adding this service. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […]. The post The 5 Biggest Food Delivery Risks appeared first on The Official Wasserstrom Blog.

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Third Party Food Delivery Strategies for Restaurants

The Restaurant Group

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? COMMON MISCONCEPTIONS IN THIRD-PARTY FOOD DELIVERY. Third-party delivery is only a marketing tactic. How will drivers pick up orders for delivery?

Best Ways to Set Up a Successful Food Truck Delivery Service in 2021


But one thing, in particular, can make all the difference between a successful food truck business and a total debacle: Choosing the right food delivery system. The Rise of Food Truck Delivery and Order Ahead. 2020 saw the home food delivery market reach a staggering $45 billion.

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Why you should optimize your menu for delivery


Food delivery is big business. Needless to say, offering delivery is a smart move for restaurants of all sizes. One surefire way to attract and satisfy your customers is by ensuring the food you are offering is actually delivery-proof. Understand your delivery time windows.

Does getting into food delivery pay off?


With the whole restaurant industry getting on the delivery bandwagon, you may be feeling the heat and wondering if it’s time to jump on yourself. But is food delivery worth the investment? Rest assured: not only does delivery pay off, it’s not all that hard to get into – especially if you work with us! The numbers don’t lie: delivery profits really…deliver! If you look at these costs, the only big variable that changes with delivery is food. Food delivery

Getting alcohol delivery right: tools & tips


While alcohol delivery services are nothing new, they're more important now than ever. In this article, we'll help you get alcohol delivery right with some tools and tips. There are different ways of going about implementing alcohol delivery, depending on the nature of your business.

Getting alcohol delivery right: tools & tips


While alcohol delivery services are nothing new, they're more important now than ever. In this article, we'll help you get alcohol delivery right with some tools and tips. There are different ways of going about implementing alcohol delivery, depending on the nature of your business.

Labor Problems Causing Delivery Delays? Thrive & DoorDash Drive have teamed up to help!

Thrive POS

Sometimes it's tough to keep enough delivery drivers on staff! When you are extra busy, or short on a driver, team up with DoorDash Drive to complete those extra deliveries — even if they originated on your own website or via phone.

What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!).

Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators

Modern Restaurant Management

Food delivery aggregators: You’re well past your expiration date. For businesses where delivery is just part of their operations, this loss in revenue can be attributed to marketing that drives other forms of dining (eat-in, pick up, catering).

7 Ways to Improve Your Restaurant’s Design for Delivery


The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. Since COVID-19 hit the industry this year, it’s become even more obvious how central food delivery is to restaurant operations. It’s become essential to optimize for delivery.

COVID-19 Has Accelerated On-Demand Drone Delivery

Modern Restaurant Management

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. But while on-demand drone deliveries may no longer be futuristic fantasies, many still perceived them as a novelty, not a necessity.

4 Best Third-Party Delivery Services Alternatives For Your Restaurant Compared


With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. Read more to learn about 4 of the best third party delivery app alternatives out there. .

Why Restaurants Pay Ultimate Price in Online Delivery Marketplace

Modern Restaurant Management

When COVID-19 erupted earlier this year, scores of restaurants relied on online delivery marketplaces to deliver meals to their customers. Pre-COVID-19, paying expensive delivery fees was not an issue as food delivery was not a large part of a restaurant’s revenue stream.

How to Make the Delivery Experience Customer Centric

Thrive POS

Pizza Delivery Software Labor Management software delivery drivers Employee Management restaurant technology customer satisfaction

Why choose multiple delivery platforms?


When it comes to deciding which delivery platforms to work with, it’s really a case of the more, the better. Most people have a favourite delivery app - or a favourite app of the moment, since the market is constantly shifting. On average, you’d find only 1 or 2 delivery apps on any phone. And the idea is to grow your business through online delivery, right? Different delivery platforms dominate different markets, and this is also constantly changing.

Do you think delivery and takeout isn’t right for your restaurant? Think again


For some that meant stepping up their already hot delivery game using the latest tech. Many had never thought about offering delivery as a channel before because it just wasn’t right for their brand of food and service. Why you might think your restaurant isn’t suitable for delivery.

COVID-19 Irish Food Delivery Services [MEGAPOST]

Gastro Gays

We need social/physical distance and to stay at home and away from other people as much as physically possible… The post COVID-19 Irish Food Delivery Services [MEGAPOST] appeared first on GastroGays.

A Day in the Life of a Delivery Driver

Modern Restaurant Management

At the moment, delivery and takeout are the lifeblood of the restaurant industry. The team at Chowbus connected Modern Restaurnt Management (MRM) magazine with Mr. Pan, a 36-year-old living delivery driver in Chicago, to learn more about what his daily life is like now during this pandemic.

How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Delivery . Create a Streamlined Delivery Menu. Delivery Logistics.

The Pandemic Made Delivery a Necessity for Restaurants. What’s Next? 

Modern Restaurant Management

But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a significant consumer appetite to do so.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

The revolution of delivery services is making a substantial impact on the restaurant industry. While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience.

5 trends transforming delivery in 2020


The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Restaurants aren’t the only ones tapping into the potential of delivery. In the US Amazon and Walmart are competing for grocery delivery with regional supermarket chains like Kroger, while Tesco is leading the way in the booming UK market. 2 More delivery options than ever. Adding a delivery service to your company isn’t that difficult.

Seven Public Policy Principles for Third-Party Delivery

Modern Restaurant Management

This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes.

Third-party or in-house food delivery: pros and cons


In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. With allegedly 70% of all orders being off-premise by 2020*, restaurants should dig into what their options are when it comes to off-premise dining, in particular delivery. Third-party delivery pros and cons. Food delivery