Expert insights. Personalized for you.
Pizza Delivery Software Labor Management software delivery drivers Employee Management restaurant technology customer satisfaction MORE
If your restaurant offers delivery, choosing one of our integrated point-of-sale suppliers means you’ll be able to sync with the biggest meal delivery services around the world. The RevoXef POS allows 4 working modes: POS/Bar, table orders, takeaway and delivery. MORE
The rise of third-party delivery platforms comes with the significant benefit of increased visibility for restaurants joining them. Ramp up delivery time. On average, 60% of consumers say that delivery time is a key factor in ordering online. Food delivery MORE
In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41 Tasty Black Friday deals for delivery restaurants. MORE
Managing any restaurant business is a daunting task, even more so when you’re running a delivery operation on the side. When business is going great, how do you keep your restaurant delivery operation clutter-free? 5 quick tips to avoid chaos in your delivery kitchen. MORE
Delivery isn’t simply an extra revenue channel – it’s also in high demand. Here is a 6-step guide to set up a delivery operation with success. Don’t forget to download our practical checklist for getting started with food delivery! #1 2 Select delivery providers. MORE
Food delivery is big business. Needless to say, offering delivery is a smart move for restaurants of all sizes. One surefire way to attract and satisfy your customers is by ensuring the food you are offering is actually delivery-proof. Understand your delivery time windows. MORE
In this day and age it’s impossible to imagine the food & restaurant industry without delivery. Therefore, the worst thing you could do is look at delivery merely as an add-on to your existing business. A common mistake made by delivery start-ups is not adapting the take-out menu. MORE
When it comes to deciding which delivery platforms to work with, it’s really a case of the more, the better. Most people have a favourite delivery app - or a favourite app of the moment, since the market is constantly shifting. Food delivery MORE
With the whole restaurant industry getting on the delivery bandwagon, you may be feeling the heat and wondering if it’s time to jump on yourself. But is food delivery worth the investment? The numbers don’t lie: delivery profits really…deliver! Food delivery MORE
Food delivery apps like DoorDash and Uber Eats are reshaping the industry. The delivery-only business model has attracted some unexpected players. Whether eateries are using a third-party or handling in-house, delivery places enormous demands on their networks. MORE
With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. MORE
Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Best safety practices for delivery. - Try to avoid contact with the delivery couriers as much as possible. MORE
Online ordering through restaurant delivery apps has skyrocketed in popularity in recent years, with sales predicted to reach $220 billion by 2020. Commission-based restaurant delivery apps sell themselves on the idea of incremental sales and profit. MORE
With the introduction of food delivery services, consumers can have high quality meals delivered to them in no time at all. Marketing Operations holiday ordering delivery online ordering Postmates Trends MORE
With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape. The discussion will address: How to decide whether or not to move to a delivery and/or takeout only model. How to decide on which third-party delivery app to use. Controlling delivery costs. MORE
In an effort to best protect its guests, Coolgreens, an innovative healthy lifestyle eatery, is making the switch to tamper-proof packaging in November for its third-party delivery. “Consumers love the convenience of food delivery apps, and demand keeps growing. MORE
However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. We will be announcing a delivery meal kit service beginning this Wednesday through a pre order system. MORE
As we head into 2020 and digital ordering continues to boom, the restaurant segment is in for some major changes, particularly when it comes to delivery. According to research done by eMarketer , 23 percent of all smartphone users will use a food delivery app by 2023. MORE
There's no denying food delivery is on the rise. In fact, the number of food delivery app downloads has increased 380% since 2015, and it's estimated delivery sales will reach $76 billion in the next four years. MORE
It’s impossible to imagine the food and restaurant industry today without food delivery. Just a few years ago, takeaway and delivery was all about pizza, kebab and Chinese food. Delivery set a new standard, one which was quickly picked up by other industries, like hospitality.”. MORE
One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. Delivery significantly increases the number of people who effectively can become customers of your restaurant. MORE
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient. MORE
Indeed, online ordering and delivery systems are slowly becoming a norm as more restaurants adapt to this business model. Online ordering and delivery in the restaurant industry are being driven by the readiness of the online market. How Online Ordering and Delivery Works. MORE
Should I pivot my business model and start offering delivery? But is delivery something you should pursue? First question: before the current crisis, had you ever considered delivery for your customers? There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. Next, let’s take a look at the logistics of delivery. How will it taste upon delivery? MORE
As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. ” OR you may find yourself so in love with the idea that you’re not just on one delivery platform, but all of them. . MORE
Ordering food in is more popular than ever, and with food delivery apps , it’s easier than ever. The market is saturated with food delivery services that offer online ordering platforms and delivery right to your door, with abundant restaurants available online. MORE
A Look into the Growth of Online Ordering and Food Delivery. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. The numbers do not lie as the growth in online ordering and delivery of foods has grown tremendously. MORE
The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Restaurants aren’t the only ones tapping into the potential of delivery. 2 More delivery options than ever. 5 Delivery is going greener. MORE
Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online orders as recently as three years ago, now see over 30 percent of their revenue come from delivery platforms. MORE
So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? The online food delivery industry was born out of a love of convenience. Food delivery MORE
The food delivery trend has exploded over the last several years and it shows no signs of slowing down. Even restaurants who never thought that they would be doing delivery have had to at least consider adding this service. MORE
In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. Third-party delivery pros and cons. MORE
Recently, some restaurants have started offering delivery services to their customers. Calculating the Cost of Food Delivery The food costs at a well-managed restaurant generally hover around 25 percent. When push comes to shove, the restaurant business is a numbers game. MORE
Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy. You lose time by manually entering delivery orders in your POS system. Food delivery MORE
Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. Determine your delivery strategy. MORE
The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. The under 35s are the biggest food delivery adopters. #2 As a reminder, McKinsey’s stats show that delivery speed is the biggest variable in customer satisfaction. MORE
A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. menu development restaurant consulting Supply Chain foodservice packaging restaurant delivery restaurant takeout third-party delivery togo containers togo packaging MORE
Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!). MORE
The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. José Fabregat, co-founder and CEO of Food Haven, talks about ghost kitchens and the delivery landscape today and in the future. MORE
The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ? MORE
The revolution of delivery services is making a substantial impact on the restaurant industry. While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. MORE
As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. The first decision, especially for restaurants in states and localities where dining in is currently banned, is whether or not to make the transition to a takeout/delivery only model or temporarily shutting the doors until the pandemic is over. Make sure your takeout and/or delivery service is prominently displayed on your home page. MORE
The delivery service reported a 330-percent increase in vegan orders over the past two years, as well as a rapidly growing number of eateries offering vegan food. 2019 has certainly seen a spike in this type of delivery orders, and reports a continuation of the trend next year. MORE
Delivery Related Topics Deliverect
APRIL 1, 2020
Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Best safety practices for delivery. - Try to avoid contact with the delivery couriers as much as possible.
Deliverect
FEBRUARY 20, 2020
Delivery isn’t simply an extra revenue channel – it’s also in high demand. Here is a 6-step guide to set up a delivery operation with success. Don’t forget to download our practical checklist for getting started with food delivery! #1 2 Select delivery providers.
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Deliverect
FEBRUARY 16, 2020
In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient.
Deliverect
SEPTEMBER 2, 2019
With the whole restaurant industry getting on the delivery bandwagon, you may be feeling the heat and wondering if it’s time to jump on yourself. But is food delivery worth the investment? The numbers don’t lie: delivery profits really…deliver! Food delivery
Modern Restaurant Management
MARCH 30, 2020
Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!).
Deliverect
OCTOBER 23, 2019
In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. Third-party delivery pros and cons.
Deliverect
NOVEMBER 15, 2019
The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Restaurants aren’t the only ones tapping into the potential of delivery. 2 More delivery options than ever. 5 Delivery is going greener.
|
Thrive POS
MAY 3, 2019
Pizza Delivery Software Labor Management software delivery drivers Employee Management restaurant technology customer satisfaction
Modern Restaurant Management
JANUARY 28, 2020
Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. Determine your delivery strategy.
Wasserstrom
OCTOBER 12, 2018
The food delivery trend has exploded over the last several years and it shows no signs of slowing down. Even restaurants who never thought that they would be doing delivery have had to at least consider adding this service.
7 Shifts
MARCH 20, 2020
However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. We will be announcing a delivery meal kit service beginning this Wednesday through a pre order system.
Modern Restaurant Management
MARCH 24, 2020
Should I pivot my business model and start offering delivery? But is delivery something you should pursue? First question: before the current crisis, had you ever considered delivery for your customers? There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. Next, let’s take a look at the logistics of delivery. How will it taste upon delivery?
Deliverect
JANUARY 30, 2020
Food delivery is big business. Needless to say, offering delivery is a smart move for restaurants of all sizes. One surefire way to attract and satisfy your customers is by ensuring the food you are offering is actually delivery-proof. Understand your delivery time windows.
|
|
Future Food
JULY 16, 2019
The Delivery Dilemma - Food Delivery in 2019. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ?
Deliverect
SEPTEMBER 5, 2019
In this day and age it’s impossible to imagine the food & restaurant industry without delivery. Therefore, the worst thing you could do is look at delivery merely as an add-on to your existing business. A common mistake made by delivery start-ups is not adapting the take-out menu.
Goliath Consulting
MARCH 14, 2020
A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. menu development restaurant consulting Supply Chain foodservice packaging restaurant delivery restaurant takeout third-party delivery togo containers togo packaging
Deliverect
OCTOBER 2, 2019
The rise of third-party delivery platforms comes with the significant benefit of increased visibility for restaurants joining them. Ramp up delivery time. On average, 60% of consumers say that delivery time is a key factor in ordering online. Food delivery
Modern Restaurant Management
NOVEMBER 19, 2019
In an effort to best protect its guests, Coolgreens, an innovative healthy lifestyle eatery, is making the switch to tamper-proof packaging in November for its third-party delivery. “Consumers love the convenience of food delivery apps, and demand keeps growing.
Deliverect
OCTOBER 10, 2019
Managing any restaurant business is a daunting task, even more so when you’re running a delivery operation on the side. When business is going great, how do you keep your restaurant delivery operation clutter-free? 5 quick tips to avoid chaos in your delivery kitchen.
Deliverect
NOVEMBER 13, 2019
Restaurants - and businesses like groceries, supermarkets and FMC companies - that want a piece of the action have to think about their takeaway, drive-through and/or delivery strategy. You lose time by manually entering delivery orders in your POS system. Food delivery
Deliverect
OCTOBER 2, 2019
If your restaurant offers delivery, choosing one of our integrated point-of-sale suppliers means you’ll be able to sync with the biggest meal delivery services around the world. The RevoXef POS allows 4 working modes: POS/Bar, table orders, takeaway and delivery.
Modern Restaurant Management
DECEMBER 5, 2019
Food delivery apps like DoorDash and Uber Eats are reshaping the industry. The delivery-only business model has attracted some unexpected players. Whether eateries are using a third-party or handling in-house, delivery places enormous demands on their networks.
Modern Restaurant Management
MARCH 2, 2020
The revolution of delivery services is making a substantial impact on the restaurant industry. While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience.
Restaurant365
MARCH 30, 2020
With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times.
Modern Restaurant Management
NOVEMBER 19, 2019
Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online orders as recently as three years ago, now see over 30 percent of their revenue come from delivery platforms.
Modern Restaurant Management
JANUARY 29, 2020
As we head into 2020 and digital ordering continues to boom, the restaurant segment is in for some major changes, particularly when it comes to delivery. According to research done by eMarketer , 23 percent of all smartphone users will use a food delivery app by 2023.
Deliverect
OCTOBER 28, 2019
So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? The online food delivery industry was born out of a love of convenience. Food delivery
Deliverect
DECEMBER 30, 2019
The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. The under 35s are the biggest food delivery adopters. #2 As a reminder, McKinsey’s stats show that delivery speed is the biggest variable in customer satisfaction.
Restaurant Clicks
MARCH 4, 2020
Ordering food in is more popular than ever, and with food delivery apps , it’s easier than ever. The market is saturated with food delivery services that offer online ordering platforms and delivery right to your door, with abundant restaurants available online.
Restaurant365
MARCH 25, 2020
As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. The first decision, especially for restaurants in states and localities where dining in is currently banned, is whether or not to make the transition to a takeout/delivery only model or temporarily shutting the doors until the pandemic is over. Make sure your takeout and/or delivery service is prominently displayed on your home page.
Deliverect
NOVEMBER 19, 2019
It’s impossible to imagine the food and restaurant industry today without food delivery. Just a few years ago, takeaway and delivery was all about pizza, kebab and Chinese food. Delivery set a new standard, one which was quickly picked up by other industries, like hospitality.”.
Modern Restaurant Management
DECEMBER 12, 2019
With the introduction of food delivery services, consumers can have high quality meals delivered to them in no time at all. Marketing Operations holiday ordering delivery online ordering Postmates Trends
Lavu
FEBRUARY 28, 2020
Indeed, online ordering and delivery systems are slowly becoming a norm as more restaurants adapt to this business model. Online ordering and delivery in the restaurant industry are being driven by the readiness of the online market. How Online Ordering and Delivery Works.
Deliverect
NOVEMBER 21, 2019
In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41 Tasty Black Friday deals for delivery restaurants.
Deliverect
NOVEMBER 28, 2019
The delivery service reported a 330-percent increase in vegan orders over the past two years, as well as a rapidly growing number of eateries offering vegan food. 2019 has certainly seen a spike in this type of delivery orders, and reports a continuation of the trend next year.
Takeaway Solutions
FEBRUARY 17, 2019
One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. Delivery significantly increases the number of people who effectively can become customers of your restaurant.
Lavu
JANUARY 21, 2020
A Look into the Growth of Online Ordering and Food Delivery. In fact, the growth rate for online food ordering and restaurant delivery has been over 20% over the last five years. The numbers do not lie as the growth in online ordering and delivery of foods has grown tremendously.
Deliverect
JANUARY 7, 2020
The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. José Fabregat, co-founder and CEO of Food Haven, talks about ghost kitchens and the delivery landscape today and in the future.
Restaurant Logic
MAY 19, 2019
As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. ” OR you may find yourself so in love with the idea that you’re not just on one delivery platform, but all of them. .
Restaurant365
MARCH 24, 2020
With many restaurants around the country either shifting to a takeout/delivery only model or implementing a delivery option for the first time, there are many factors to consider about how to navigate and make decisions in this new landscape. The discussion will address: How to decide whether or not to move to a delivery and/or takeout only model. How to decide on which third-party delivery app to use. Controlling delivery costs.
Takeaway Solutions
DECEMBER 30, 2018
Recently, some restaurants have started offering delivery services to their customers. Calculating the Cost of Food Delivery The food costs at a well-managed restaurant generally hover around 25 percent. When push comes to shove, the restaurant business is a numbers game.
ChowNow
JUNE 25, 2019
Online ordering through restaurant delivery apps has skyrocketed in popularity in recent years, with sales predicted to reach $220 billion by 2020. Commission-based restaurant delivery apps sell themselves on the idea of incremental sales and profit.
Dot It
MARCH 26, 2019
There's no denying food delivery is on the rise. In fact, the number of food delivery app downloads has increased 380% since 2015, and it's estimated delivery sales will reach $76 billion in the next four years.
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