Future of Food Delivery

Goliath Consulting

The coronavirus crisis has challenged restaurants to rethink the way they deal with food delivery for good. Meanwhile, smaller restaurants had to turn to third-party delivery services like Doordash, UberEats, Grubhub to deliver food to their customers. No control over the delivery time.

Food Costing Tips for Delivery

Modern Restaurant Management

Many of you (even before CV-19) broadened your business model to include take-out and delivery. Delivery and takeout will be a permanent, expanded segment. There are many, many considerations for delivery (safety, preparation, logistics, POS, etc.).

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Checklist for launching a successful delivery business

Deliverect

Delivery isn’t simply an extra revenue channel – it’s also in high demand. Here is a 6-step guide to set up a delivery operation with success. Don’t forget to download our practical checklist for getting started with food delivery! #1 2 Select delivery providers.

Four Questions to Ask When Evaluating Third-Party Delivery Services

Modern Restaurant Management

According to a recent study , 44 percent of Americans use food delivery services, and the entire country spends over $100 billion on food delivery in a year. Offering delivery can, without a doubt, lead to more sales for your restaurant.

What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.

Food delivery management software 101

Deliverect

In the era of food delivery, offering online ordering, delivery and takeaway is a smart strategy to appeal to a vast audience of potential customers. When you start delivering meals, it’s crucial to invest in the right food delivery software, in order to keep things tidy and efficient.

Delivery Dominance Starts with a Few Simple Questions

Modern Restaurant Management

As consumers expect more convenient ways to get their favorite meals – even more so than ever before amidst the pandemic – adding delivery has enabled restaurants to meet those demands and grow digital sales. In fact, delivery has become mission critical.

Would Delivery Work for My Concept?

Modern Restaurant Management

Q: Would delivery work for my concept? A: Delivery –of all things– is a hot topic. Consumers demand it and the market has responded by offering several delivery options, from independent delivery companies to national firms. Determine your delivery strategy.

Food delivery in the COVID-19 climate

Deliverect

Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass. Best safety practices for delivery. - Try to avoid contact with the delivery couriers as much as possible.

What's the future for delivery and online ordering in 2021?

Deliverect

Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. What does the future look like for restaurant ordering and delivery tech?

What's the future for delivery and online ordering in 2021?

Deliverect

Some full-service restaurants managed to pivot and find a way to offer their multi-course meals for delivery. Many quick-serve and fast-food restaurants thrived using delivery and drive-thru channels. What does the future look like for restaurant ordering and delivery tech?

Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

Alcohol Delivery & Takeout: Tools & Tips

Wasserstrom

As restaurants struggle to find sources of revenue, Ohio’s Governor, Mike Dewine, recently announced a change to the laws around the takeout and delivery of alcohol for restaurants in the state of Ohio. […].

What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!).

Sending Delivery Tech Back: Five Ideas for Redesigning Aggregators

Modern Restaurant Management

Food delivery aggregators: You’re well past your expiration date. For businesses where delivery is just part of their operations, this loss in revenue can be attributed to marketing that drives other forms of dining (eat-in, pick up, catering).

How to Use Data to Optimize Your Delivery Offering

Deliverect

This is particularly true when you offer eat-in, takeaway, and multiple delivery options as it can be very difficult to know where to prioritize. When it comes to delivery, your first priority will be getting good data in. Food delivery

COVID-19 Has Accelerated On-Demand Drone Delivery

Modern Restaurant Management

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. But while on-demand drone deliveries may no longer be futuristic fantasies, many still perceived them as a novelty, not a necessity.

The 5 Biggest Food Delivery Risks

Wasserstrom

The food delivery trend has exploded over the last several years and it shows no signs of slowing down. Even restaurants who never thought that they would be doing delivery have had to at least consider adding this service. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […]. The post The 5 Biggest Food Delivery Risks appeared first on The Official Wasserstrom Blog.

2018 131

Third Party Food Delivery Strategies for Restaurants

The Restaurant Group

Third Party Food Delivery Strategies. How long has your restaurant considered building a third-party food delivery strategy? COMMON MISCONCEPTIONS IN THIRD-PARTY FOOD DELIVERY. Third-party delivery is only a marketing tactic. How will drivers pick up orders for delivery?

Why Restaurants Pay Ultimate Price in Online Delivery Marketplace

Modern Restaurant Management

When COVID-19 erupted earlier this year, scores of restaurants relied on online delivery marketplaces to deliver meals to their customers. Pre-COVID-19, paying expensive delivery fees was not an issue as food delivery was not a large part of a restaurant’s revenue stream.

Getting alcohol delivery right: tools & tips

Deliverect

While alcohol delivery services are nothing new, they're more important now than ever. In this article, we'll help you get alcohol delivery right with some tools and tips. There are different ways of going about implementing alcohol delivery, depending on the nature of your business.

Getting alcohol delivery right: tools & tips

Deliverect

While alcohol delivery services are nothing new, they're more important now than ever. In this article, we'll help you get alcohol delivery right with some tools and tips. There are different ways of going about implementing alcohol delivery, depending on the nature of your business.

Why you should optimize your menu for delivery

Deliverect

Food delivery is big business. Needless to say, offering delivery is a smart move for restaurants of all sizes. One surefire way to attract and satisfy your customers is by ensuring the food you are offering is actually delivery-proof. Understand your delivery time windows.

A Day in the Life of a Delivery Driver

Modern Restaurant Management

At the moment, delivery and takeout are the lifeblood of the restaurant industry. The team at Chowbus connected Modern Restaurnt Management (MRM) magazine with Mr. Pan, a 36-year-old living delivery driver in Chicago, to learn more about what his daily life is like now during this pandemic.

Does getting into food delivery pay off?

Deliverect

With the whole restaurant industry getting on the delivery bandwagon, you may be feeling the heat and wondering if it’s time to jump on yourself. But is food delivery worth the investment? Rest assured: not only does delivery pay off, it’s not all that hard to get into – especially if you work with us! The numbers don’t lie: delivery profits really…deliver! If you look at these costs, the only big variable that changes with delivery is food. Food delivery

7 Ways to Improve Your Restaurant’s Design for Delivery

Deliverect

The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. Since COVID-19 hit the industry this year, it’s become even more obvious how central food delivery is to restaurant operations. It’s become essential to optimize for delivery.

Seven Public Policy Principles for Third-Party Delivery

Modern Restaurant Management

This marks the first time the restaurant industry and third-party delivery companies have come together to create guidelines and culminates a year-long effort by the Association to develop national policies based on the experiences of restaurant operators of all sizes.

How Delivery Services Are  Impacting Restaurant Supply Chains 

Modern Restaurant Management

The revolution of delivery services is making a substantial impact on the restaurant industry. While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience.

Is ‘Menu Scraping’ Legal for Third-Party Delivery Services?

Modern Restaurant Management

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States.

Do you think delivery and takeout isn’t right for your restaurant? Think again

Deliverect

For some that meant stepping up their already hot delivery game using the latest tech. Many had never thought about offering delivery as a channel before because it just wasn’t right for their brand of food and service. Why you might think your restaurant isn’t suitable for delivery.

2021 98

Food Delivery Exposure Best Practices: Tips for Hired and Non-Owned Auto Exposure Controls

Modern Restaurant Management

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services.

Why choose multiple delivery platforms?

Deliverect

When it comes to deciding which delivery platforms to work with, it’s really a case of the more, the better. Most people have a favourite delivery app - or a favourite app of the moment, since the market is constantly shifting. On average, you’d find only 1 or 2 delivery apps on any phone. And the idea is to grow your business through online delivery, right? Different delivery platforms dominate different markets, and this is also constantly changing.

COVID-19 Irish Food Delivery Services [MEGAPOST]

Gastro Gays

We need social/physical distance and to stay at home and away from other people as much as physically possible… The post COVID-19 Irish Food Delivery Services [MEGAPOST] appeared first on GastroGays.

Delivery Places New Demands on Restaurant Data Networks

Modern Restaurant Management

Food delivery apps like DoorDash and Uber Eats are reshaping the industry. The delivery-only business model has attracted some unexpected players. Whether eateries are using a third-party or handling in-house, delivery places enormous demands on their networks.

How to Transition Your Food Business to Delivery or Ecommerce

The Food Corridor

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Delivery . Create a Streamlined Delivery Menu. Delivery Logistics.

How to Make the Delivery Experience Customer Centric

Thrive POS

Pizza Delivery Software Labor Management software delivery drivers Employee Management restaurant technology customer satisfaction

Should My Restaurant Start Offering Delivery?

Modern Restaurant Management

Should I pivot my business model and start offering delivery? But is delivery something you should pursue? First question: before the current crisis, had you ever considered delivery for your customers? There are some very valid reasons to avoid delivery, whether done in-house, or through a third party: Your menu items spoil quickly, or need to be served immediately. Next, let’s take a look at the logistics of delivery. How will it taste upon delivery?

5 trends transforming delivery in 2020

Deliverect

The food delivery industry is continuing to grow at a rapid-fire pace, and it doesn’t look like it’s going to slow down any time soon. Restaurants aren’t the only ones tapping into the potential of delivery. In the US Amazon and Walmart are competing for grocery delivery with regional supermarket chains like Kroger, while Tesco is leading the way in the booming UK market. 2 More delivery options than ever. Adding a delivery service to your company isn’t that difficult.

Third-party or in-house food delivery: pros and cons

Deliverect

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway. With allegedly 70% of all orders being off-premise by 2020*, restaurants should dig into what their options are when it comes to off-premise dining, in particular delivery. Third-party delivery pros and cons. Food delivery

Why Third-Party Delivery Partnerships May Not Be All They’re Cracked Up To Be

Modern Restaurant Management

As we head into 2020 and digital ordering continues to boom, the restaurant segment is in for some major changes, particularly when it comes to delivery. According to research done by eMarketer , 23 percent of all smartphone users will use a food delivery app by 2023.

Do you think delivery and takeout isn’t right for your restaurant? Think again

Deliverect

For some that meant stepping up their already hot delivery game using the latest tech. Many had never thought about offering delivery as a channel before because it just wasn’t right for their brand of food and service. Why you might think your restaurant isn’t suitable for delivery.

2021 78

Surviving COVID-19: Set up Delivery for your Restaurant

Lavu

Did you know with Lavu’s partnership with MenuDrive, you can partner with premier delivery services for free? If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Partnering with a Delivery Service Saves Time and Money.

Growing Delivery & Takeout Channels at Your Restaurant

7 Shifts

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. We will be announcing a delivery meal kit service beginning this Wednesday through a pre order system.