Is More Delivery/Takeout on Your Menu? Remove Food Safety Risks—Digitally
Modern Restaurant Management
JUNE 25, 2021
As other restaurant operators emerge from the worst of the pandemic, amp up their takeout and delivery businesses, and participate in ghost kitchens, they may want to borrow a page from this company’s playbook. Because of the alerts, the restaurants were able to address the problems in time to keep takeout and delivery customers safe.
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