Expert insights. Personalized for you.
Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. MORE
Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. Who knows - you might even want to add it to your regular menu if positive feedback is off the charts! MORE
An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off. MORE
It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If It’s equally critical to give staff advance notice of your seasonal plans. MORE
Pride is both an essential part of self-motivation and an obstacle for those who distance themselves from input and the occasional need to admit mistakes and seek the opportunity to improve. MORE
How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. How To culinary lingo menu pronunciation MORE
There are two main ways to calculate it: using a recipe or menu item or calculating your food cost percentage. . You take a look at your recipe and calculate the cost of each item – this will give you the cost of your menu. Raise Your Menu Prices . MORE
Yet, on any given night, it is the cadre of line cooks (the restaurant industry’s version of studio musicians) who cook those meals, adjust the seasoning, and paint beautiful pictures of enticing food on Italian bone china plates. MORE
As the economy continues to recover from the financial recession, restaurants should consider the price of menu items more than ever. Despite this, serving primarily cheap, healthy, or specialized menu items is not the only key to meeting consumer demands. Food Trends. MORE
With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. MORE
With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? MORE
You taste, season, and taste and your flavor memory bank kicks into motion as adjustments are made to each pan making sure that the end result is a consistent product. MORE
This includes both local dining and eating out while traveling on seasonal vacations. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018. MORE
Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. Looking at Past Years and Seasonal Trends. MORE
Certainly a good training is necessary when the menu changes seasonally. If the server can explain, with confidence, what is gluten free on a menu, that creates a strong and positive customer experience MORE
You can also minimize the heightened cash flow pressures of the peak season. There are various reasons for fluctuating payroll: Seasonality, high staff turnover, and varying hourly rates (depending on experience). Forecasting can help you set the appropriate budget, taking seasonality into account. Seasonal costs aren’t fixed—peak seasons demand that you accommodate paying temporary staff and other seasonal expenses. MORE
Cold weather is quickly approaching - is your restaurant ready to change with the season? Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. MORE
In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money. MORE
Their menu offers burritos, tacos, and salads, as well as sides and drinks. . They also offer various salsas and taco sauces, including a pineapple salsa and a seasonally changing salsa. . MORE
But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Menu. MORE
Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. LTOs can be a new flavor or a simple addition—for example, think Starbuck’s seasonal frappe or KFC’s faux chicken nuggets that was sold out in just 5 hours 4. 2019 has been fun. MORE
It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Locavorian, Seasonal Fruit Muddles. MORE
During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. When advertising for temporary seasonal workers, it’s important that you don’t rush into hiring anyone. MORE
Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage. Make It Seasonal. MORE
The best place to start is by creating recipes with costings for each item on your menu. The result from these calculations will be used along with your menu mix to determine the food cost goal for your restaurant. If you’re happy with your menu, you can still reduce food cost by finding the vendors that will offer you the best quality product you need, at the lowest price per unit. Food Cost Management. MORE
Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. We’re sharing some real-life examples of how digital menu optimization has brought value to three of our restaurant partners. MORE
Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. MORE
The value of technology includes restaurant menus: Although traditional physical menus are still an important part of a customer’s dine-in experience, you can no longer afford to ignore your restaurant’s online menu—and the significant impact it can have on your business. MORE
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. MORE
Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season. MORE
Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. MORE
From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. This cocktail is perfect for the Halloween season with a name to match. MORE
Creating recipes and setting your initial menu pricing is Restaurant 101. But in the past few years, technology has evolved to help forward-thinking businesses manage food costs and make proactive and smart menu decisions on the fly. MORE
Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. So, what inspires a fall menu? Here are a few fall menu ideas to include in your menu: Savory Pumpkin dishes. MORE
" Mama Lion's strategy is to remain relevant to a menu that excites guests. Being curated by a renowned chef is valuable, but more importantly, it is the creativity that Chef Zarate brings to the menu. The creation of a destination. Emiliano De Laurentiis. MORE
Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity. MORE
By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 3 PUT SUSTAINABILITY ON THE MENU. A sustainable menu starts with seasonality. MORE
Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. For example, you can strategically place your stars in certain areas of your menu to encourage customers to buy more of them. MORE
MENU CHANGES Your customers and your staff have no idea what made you decide to make changes to your menu. SEASONAL CHANGES Changing or adding items for the season is a great way to get your guests and team members talking to one another. MORE
The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. It's the most wonderful time of the year…and for many restaurant operators, one of the busiest. MORE
Cutting back on the menu – e.g. poached eggs only, no fried items. has largely disappeared, the upsell possibilities from the digital menu has more than compensated for its loss. Best wishes of the season and may 2020 bring be a great year for us all - The Team at Future Food. MORE
Taking on another project during the busy season may seem counter-intuitive, but it will actually set your restaurant up for success during the holidays and beyond. You can boost sales even more by highlighting your seasonal offerings on your online menu. MORE
appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. MORE
Google has announced that it will allow restaurant owners who use the Google My Business service to edit their own menu listing. This is huge for restaurants that update their menus frequently or feature things like seasonal specials. Restaurant Management google menu seo MORE
Seasonal Menu Related Topics Perfect Daily Grind
DECEMBER 1, 2019
During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. When advertising for temporary seasonal workers, it’s important that you don’t rush into hiring anyone.
Perfect Daily Grind
DECEMBER 2, 2019
Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Single Platform
JUNE 7, 2019
This includes both local dining and eating out while traveling on seasonal vacations. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018.
Typsy
OCTOBER 29, 2019
Cold weather is quickly approaching - is your restaurant ready to change with the season? Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months.
Goliath Consulting
SEPTEMBER 30, 2019
Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. So, what inspires a fall menu? Here are a few fall menu ideas to include in your menu: Savory Pumpkin dishes.
The Restaurant Group
MAY 24, 2019
appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days.
KaTom
JANUARY 23, 2020
How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. How To culinary lingo menu pronunciation
|
Cheetah
SEPTEMBER 4, 2019
An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off.
The Restaurant Group
JUNE 25, 2019
As the economy continues to recover from the financial recession, restaurants should consider the price of menu items more than ever. Despite this, serving primarily cheap, healthy, or specialized menu items is not the only key to meeting consumer demands. Food Trends.
ChowNow
SEPTEMBER 19, 2019
Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. We’re sharing some real-life examples of how digital menu optimization has brought value to three of our restaurant partners.
ChowNow
SEPTEMBER 5, 2019
The value of technology includes restaurant menus: Although traditional physical menus are still an important part of a customer’s dine-in experience, you can no longer afford to ignore your restaurant’s online menu—and the significant impact it can have on your business.
Wasserstrom
FEBRUARY 2, 2018
Google has announced that it will allow restaurant owners who use the Google My Business service to edit their own menu listing. This is huge for restaurants that update their menus frequently or feature things like seasonal specials. Restaurant Management google menu seo
Modern Restaurant Management
DECEMBER 6, 2019
The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. It's the most wonderful time of the year…and for many restaurant operators, one of the busiest.
|
|
Modern Restaurant Management
FEBRUARY 10, 2020
But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Menu.
ChowNow
SEPTEMBER 13, 2019
Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson.
Goliath Consulting
NOVEMBER 3, 2019
Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. LTOs can be a new flavor or a simple addition—for example, think Starbuck’s seasonal frappe or KFC’s faux chicken nuggets that was sold out in just 5 hours 4. 2019 has been fun.
Uncorkd
OCTOBER 25, 2018
From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. This cocktail is perfect for the Halloween season with a name to match.
Deliverect
DECEMBER 10, 2019
By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 3 PUT SUSTAINABILITY ON THE MENU. A sustainable menu starts with seasonality.
iSanté
JANUARY 27, 2020
" Mama Lion's strategy is to remain relevant to a menu that excites guests. Being curated by a renowned chef is valuable, but more importantly, it is the creativity that Chef Zarate brings to the menu. The creation of a destination. Emiliano De Laurentiis.
Food Business
DECEMBER 17, 2019
Certainly a good training is necessary when the menu changes seasonally. If the server can explain, with confidence, what is gluten free on a menu, that creates a strong and positive customer experience
iSanté
DECEMBER 3, 2019
With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties.
Food Business
NOVEMBER 8, 2019
MENU CHANGES Your customers and your staff have no idea what made you decide to make changes to your menu. SEASONAL CHANGES Changing or adding items for the season is a great way to get your guests and team members talking to one another.
Culinary Cues
DECEMBER 1, 2019
In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money.
iSanté
OCTOBER 8, 2019
Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself.
Modern Restaurant Management
NOVEMBER 18, 2019
With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush?
Culinary Cues
JANUARY 23, 2020
You taste, season, and taste and your flavor memory bank kicks into motion as adjustments are made to each pan making sure that the end result is a consistent product.
The Restaurant Group
NOVEMBER 19, 2019
The best place to start is by creating recipes with costings for each item on your menu. The result from these calculations will be used along with your menu mix to determine the food cost goal for your restaurant. If you’re happy with your menu, you can still reduce food cost by finding the vendors that will offer you the best quality product you need, at the lowest price per unit. Food Cost Management.
Modern Restaurant Management
DECEMBER 10, 2019
You can also minimize the heightened cash flow pressures of the peak season. There are various reasons for fluctuating payroll: Seasonality, high staff turnover, and varying hourly rates (depending on experience). Forecasting can help you set the appropriate budget, taking seasonality into account. Seasonal costs aren’t fixed—peak seasons demand that you accommodate paying temporary staff and other seasonal expenses.
Lavu
DECEMBER 9, 2019
Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage. Make It Seasonal.
Deliverect
NOVEMBER 21, 2019
Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. Who knows - you might even want to add it to your regular menu if positive feedback is off the charts!
7 Shifts
DECEMBER 18, 2019
It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If It’s equally critical to give staff advance notice of your seasonal plans.
Culinary Cues
OCTOBER 8, 2019
Pride is both an essential part of self-motivation and an obstacle for those who distance themselves from input and the occasional need to admit mistakes and seek the opportunity to improve.
360Training
FEBRUARY 5, 2020
There are two main ways to calculate it: using a recipe or menu item or calculating your food cost percentage. . You take a look at your recipe and calculate the cost of each item – this will give you the cost of your menu. Raise Your Menu Prices .
ChowNow
NOVEMBER 13, 2019
Taking on another project during the busy season may seem counter-intuitive, but it will actually set your restaurant up for success during the holidays and beyond. You can boost sales even more by highlighting your seasonal offerings on your online menu.
Margin Edge
AUGUST 6, 2019
Creating recipes and setting your initial menu pricing is Restaurant 101. But in the past few years, technology has evolved to help forward-thinking businesses manage food costs and make proactive and smart menu decisions on the fly.
Culinary Cues
OCTOBER 2, 2019
Yet, on any given night, it is the cadre of line cooks (the restaurant industry’s version of studio musicians) who cook those meals, adjust the seasoning, and paint beautiful pictures of enticing food on Italian bone china plates.
Restaurant Clicks
FEBRUARY 6, 2020
Their menu offers burritos, tacos, and salads, as well as sides and drinks. . They also offer various salsas and taco sauces, including a pineapple salsa and a seasonally changing salsa. .
Lavu
JUNE 3, 2019
It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Locavorian, Seasonal Fruit Muddles.
Future Food
JANUARY 30, 2020
Cutting back on the menu – e.g. poached eggs only, no fried items. has largely disappeared, the upsell possibilities from the digital menu has more than compensated for its loss. Best wishes of the season and may 2020 bring be a great year for us all - The Team at Future Food.
Kounta
SEPTEMBER 30, 2019
Restaurant Orana’s menu honours Australia’s incredibly varied food history, celebrates the nutritional properties of Indigenous ingredients, respects the produce’s relationship with the land and strives to integrate all this to define Australia’s modern gastronomic identity.
7 Shifts
SEPTEMBER 19, 2019
Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. For example, you can strategically place your stars in certain areas of your menu to encourage customers to buy more of them.
iSanté
JANUARY 26, 2020
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences.
Restaurant365
JANUARY 28, 2020
Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. Looking at Past Years and Seasonal Trends.
130 
Let's personalize your content