Seasonality Wins ‘Share of Stomach’

Modern Restaurant Management

The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” Seasonal menus can be introduced similarly to the LTO.

CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! This menu energy is attractive to chefs while at the same time it is risky.

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Menu Trends and Promotion Ideas for Winter 2022

Goliath Consulting

Some may say they hate the cold, but they love what the season brings: joy and cozy, comfort foods. Winter is known as the season of celebration and the best time to overindulge in rich meals and comfort foods. Winter Menu Trends.

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Building Up Your Staff for Hiring Season

Gecko Hospitality

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Now, ramping up for the hiring season just added another dimension. There are a multitude of places to post your job openings this season—more than ever before.

Patio Season is Here. Make it Your Best Summer Ever with 7shifts Tools Built for Restaurants

7 Shifts

Warm weather is here, and patio season is upon us. Make sure you have enough staff to cover the busy summer season with 7shifts’s Hiring Tool. The shift to warmer weather signals the start of a busy event season, from weddings to birthday parties to networking parties.

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Designing an autumn menu for your coffee shop

Perfect Daily Grind

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Seasonal signature drinks have also become commonplace in coffee shops across the world. But what factors need to be considered when designing a seasonal menu?

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Managing Staff Shortages During Seasonal Peak Periods

Perfect Daily Grind

During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. When advertising for temporary seasonal workers, it’s important that you don’t rush into hiring anyone.

How to Prepare Your Café For The Festive Season

Perfect Daily Grind

Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Fika Coffee in Toronto, Canada, during the festive season.

How a Healthy Menu Can Keep Costs Low and Customers Happy

Cheetah

They use local, seasonal and simple ingredients to keep their healthy menu affordable, nutritious and delicious. And finally, their menu is easily understood with educational nutrition facts at the forefront. For My Business Boost Profit Healthy Menu Spotlight

Managing Diner Expectations this Holiday Season

Modern Restaurant Management

These challenges are impacting menu availability, raising the prices of menu items, leading to short staffs, increasing wait times for diners, and changing operating hours and offerings.

Menu Trends for Fall 2022

Goliath Consulting

For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. The fall season also means football season.

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How to Raise Restaurant Menu Prices without Negative Pushback

Ken Burgin

When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. So adjust your menu with a range of better quality and higher-priced items that would not appeal to locals at other times of the year. The Process of Raising Menu Prices.

5 Menu Engineering Tips for Pizzerias

Restaurant365

Menu engineering definition = balancing your menu items’ popularity and profits in order to drive customers to the menu items you want them to buy to increase profits. Did you know that your menu is one of the most effective tools you have available for business success?

12 Tips to Increase Catering Profits This Busy Season

Cheetah

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season.

Embrace Summer & the Cocktail for Every Season

Evergreen

The post Embrace Summer & the Cocktail for Every Season appeared first on Evergreen. Attracting Customers Drink Menu Suggestions Events & Promotions Menu Tips Operations & Management Social Media & Marketing

Simple Menu Ideas for Restaurants to Add Today

Restaurant Engine

It’s always a good idea to refine your menu for your patrons. This is a perfect chance for your restaurant to really refine your menu to provide your customers just what they want. Let’s look at simple menu ideas for restaurants to add today. Add Local Menu Items.

A Complete Guide to Setting Up Prix Fixe Menu in Your Restaurant

The Restaurant Times

So how do you build a prix fixe menu? What Is A Prix Fixe Menu? A prix fixe menu is a full multi-course meal, offered at a set price. On such occasions, restaurants can use a prix fixe menu to streamline things for a large crowd and a busy kitchen.

What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Don’t forget menu labeling! What Hotel Menu Trends Will Define 2022?

11 Panera Menu Items Ranked

Restaurant Clicks

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Which menu item from Panera is your favorite?

How To Boost Your Revenues With The Right Menu Pricing Strategies

The Restaurant Times

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. 4 Stellar Ideas For Efficient Menu Pricing .

12 Menu Items & Ingredients You May Be Mispronouncing

KaTom

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. How To culinary lingo menu pronunciation

Restaurant Menu Ideas That Maximize Your Profit Margin

Sante

Simple adjustments to your restaurant menu can help increase profits during the pandemic. Your menu plays a bigger role in this than you’d think. As a restaurant owner, how often do you audit your menu to maximize profits? MAKE YOUR MENU WORK FOR CURRENT TIMES.

Tasting the Season: Spring White Asparagus  

Sante

Fabulous Finds Food On the Menu Provisions Vol. A visit to Paris in April welcomed us with an abundance of Spring asparagus at outdoor food markets around the Continue Reading. 26 No. 05 asparagus fabulous finds recipes vegetables

11 Arby’s Menu Items Ranked

Restaurant Clicks

Arby’s started as a restaurant focused on roast beef, and that’s still a considerable part of the menu. With such an expansive menu, you might find yourself pulling up to the drive-thru and asking, “What’s the best food at Arby’s?” Best Arby’s Menu Items.

Is the Minimalist Restaurant Menu Over?

EATER

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We Lille Allen/Eater.

Restaurant Menu Engineering Matrix: The Know How

The Restaurant Times

Menu engineering is the study of how profitable and popular your menu items are. It helps you decide which items to retain or take off from your menu. The main goal of menu engineering is simple: to increase profits for the company. Importance of Menu Engineering.

Ready to Spice Things Up? 5 International Flavors to Add to Your Menu in 2022.

Restaurant365

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. Pay attention to menu costing and pricing.

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What to Order on Wawa’s Secret Menu

Restaurant Clicks

There is also a Wawa secret menu with specials that come around a few times a year. For those loyal to Wawa, it might not come as a surprise that the extensive menu is even more significant with the addition of tasty secret menu items. Wawa Secret Menu Items.

Menu Engineering: How Large Restaurant Operators Add 10-15% to Their Bottom Line by Constantly Improving Their Menus

Apicbase

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table.

7 Dunkin’ Holiday Drinks to Order This Season

Restaurant Clicks

These days, it seems like every restaurant has specials for the holiday season. Dunkin’s holiday drink menu is one of the best around, year after year. This warm, sweet and refreshing drink has been a staple on the menu since it was introduced in the mid-2010s.

Restaurant Menu Pricing: How to Price Menu Items and Maximize Profits

Touch Bistro

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? 18 Free Restaurant Menu Templates. Step 3: Determine Your Menu Price.

How to create a menu from scratch: 10 key tips for restaurants

Open for Business

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. Selecting menu items. Choosing the menu size.

What Can Restaurants Do to Survive the Winter Season?

Modern Restaurant Management

The Google local business profile should be fully populated with information, images and menu content, if not already done. The end is now in sight. The vaccine rollout has begun and, perhaps by the second quarter of next year, life can start to “return to normal.”

Five Ways to Use QR Codes at Your Restaurant this Holiday Season

Modern Restaurant Management

With the holiday season here, it’s time to start thinking about your marketing strategy. During the holiday season, people look for places to spend time with their friends and family. During the winter season, there are many opportunities for events.

3 Ways to Always Have New Things to Try on Your Menu

The Rail

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor.

Menu Refresh: Good or Bad Idea?

Lavu

Feel like your menu is a bit lackluster? Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care. So, what type of menu changes can be positive on your ROI? Seasonal Changes for Restaurant Menu Updates.

13 Most Popular Items on Wawa’s Menu

Restaurant Clicks

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. Looking for something off the usual menu?

Our Favorite Items on the Panera Menu

Restaurant Clicks

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Which menu item from Panera is your favorite?

Marketing in Festive Season: How to Increase Restaurant Sales & Customers During Raksha Bandhan

Bingage

And when it comes to the festival season, you can’t afford to be complacent. To help you make the most of the festive season, here we are sharing easy yet unique Raksha Bandhan marketing ideas for restaurants – 1. It’s that time of year again: Rakhi Festival!

Our Favorite Menu Items to Order from Olive Garden

Restaurant Clicks

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. 11 Best Menu Items at Olive Garden.