Culinary Cues

APRIL 23, 2023

Have you experienced the flavors and presentations of the items that may grace your menu? Do you understand the seasonality of ingredients and how to adjust for less than stellar quality or substitute ingredients that will bring you close to the same result in a recipe? Is this the extent of your knowledge of menu planning?

Seasonal Menu 484

Seasonal Menu Leadership Training Fine Dining 484

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. How to stop 86ing menu items. What does 86 mean?

Definition 323

Definition BOH FOH Front of House 323

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Culinary Cues

APRIL 23, 2022

The cost of raw materials seems to always go up, most ingredients that restaurants use are highly perishable, customer volume is less predictable than we would like, seasonal differences in quality are quite significant, the supply chain is out of step with demand, and waste seems to be a real problem in many operations.

Food 385

Food Seasonal Menu Waste Point of Sale 385

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. To compute this, use the formula: Menu Item Profitability = No.

Point of Sale 395

Point of Sale Inventory Seasonal Menu Cash Management 395

7 Shifts

AUGUST 26, 2024

That’s why you should leverage Google Ads to showcase your restaurant and menu. Make sure you have your restaurant's name, address, hours, and menu details accurately listed. These extensions allow you to add extra details to your ads, such as your restaurant's phone number, address, or even a link to your menu.

Seasonal Menu 195

Seasonal Menu Customer Service Website Management Online Ordering 195

Modern Restaurant Management

DECEMBER 20, 2023

To position your restaurant at the forefront of innovation, consider the following four key strategies and techniques: Seasonal and Trending Eats In a culinary landscape defined by constant change, incorporating seasonal ingredients and aligning with trending topics is a powerful strategy for attracting customers.

Customer Experience 197

Customer Experience Innovation Social Media Seasonal Menu 197

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Seasonal signature drinks have also become commonplace in coffee shops across the world. For many coffee shop owners, including seasonal food and beverages is essential to boost sales and maintain customer interest.

Design 157

Design Menu Seasonal Menu Social Media 157

Modern Restaurant Management

APRIL 30, 2024

For consumers, LTOs often bring to mind seasonal offerings that have become synonymous with specific times of the year. Any quick-service restaurant endeavoring to increase consumer engagement and create a dynamic brand needs to consider making LTOs a significant part of their menu development. For our Wing It On!

Food Supply 197

Food Supply Seasonal Menu Supplies Design 197

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Customers sit down, order from a menu, and are served by waitstaff. These establishments often have a diverse menu and focus on high-quality service and ambiance. Bars Bars mainly serve alcoholic beverages and offer a limited food menu.

Food Truck 221

Food Truck Customer Service Seasonal Menu Loyalty Program 221

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

JUNE 13, 2024

These timeless menu items have been meticulously crafted and perfected over the years, holding a special place in the hearts (and stomachs) of many. These are the menu items that customers come back to time and time again, forming lasting connections and becoming ambassadors for brands. In the $387.5

Seasonal Menu 123

Seasonal Menu Loyalty Program Innovation Point of Sale 123

Modern Restaurant Management

AUGUST 2, 2023

Behind the scenes, strategic decisions greatly impact a restaurant's bottom line, and at the forefront of these is the art of menu engineering. Far from just a list of dishes, a well-engineered menu is a powerful tool that can significantly increase a restaurant's efficiency and profitability.

Menu 167

Menu Cash Management Seasonal Menu Influencer 167

Goliath Consulting

SEPTEMBER 25, 2024

2 Now, 20 years later, the PSL remains one of Starbucks’ top-selling seasonal drinks, expected to generate over $500 million in sales this fall. Nostalgia and Seasonal Tradition Over the past 20 years, the Pumpkin Spice Latte has become more than just a beverage—it’s a fall tradition. Have you had your cup yet?

2003 78

2003 Seasonal Menu Email Marketing Customer Experience 78

Next Restaurants

APRIL 17, 2024

” This not only creates a fun interaction but also helps gauge interest in potential menu additions. Planning a special-themed menu ? Showcase Your Seasonal Menu Keep your audience engaged by highlighting the seasonal magic! Ingredient spotlight: Showcase the bounty of the season!

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Modern Restaurant Management

OCTOBER 9, 2024

What are simple ways restaurants can optimize their menu to capitalize on catering opportunities? There are many ways restaurants can optimize their menu to capitalize on catering opportunities. What are some catering trends you are seeing/expect to see as we come into the holiday season?

Catering 88

Catering Dietary Restrictions Seasonal Menu Tip Distribution 88

Modern Restaurant Management

AUGUST 19, 2024

The global economy allows people to eat food out of season and irregardless of its origin, but that comes at a cost. They also plan their menus around what was planted and what will be harvested soon, allowing them to use as much of their bounty as possible. They can sell it or can it for the off season. As for excess?

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

Modern Restaurant Management

MAY 21, 2024

What’s on the Menu? Consider seasonal flavors, cold brew variations, and creative blends to cater to a broader range of preferences. Restaurants in the category should consider value pricing strategies for their beverage menu. Delivery users are less price-sensitive than customers using other sales channels.

Beverage 197

Beverage Fast Casual Seasonal Menu Fine Dining 197

SpotOn

SEPTEMBER 5, 2024

Fall is just around the corner, and that means one thing—pumpkin spice season is back. Data from SpotOn restaurant POS users shows that between May 15 and July 15, 2024, restaurants across the country added 482 “pumpkin” items to menus. After This year, restaurants are getting ahead of the game.

Seasonal Menu 52

Seasonal Menu 2024 Point of Sale Back of House 52

ChowNow

JUNE 3, 2024

Refresh Your Menu Summer is all about light, fresh, and flavorful foods. Diners are looking for meals that match the vibrant season, so now’s the perfect time to shake things up. Seasonal Ingredients: Incorporate fresh, local produce like tomatoes, corn, and berries into your dishes. Looking for more social media guidance?

Social Media 78

Social Media Seasonal Menu Outdoor Catering 78

Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Engage customers with mouth-watering photos, behind-the-scenes glimpses, and seasonal deals.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. This also means potential customers will desire healthy menu options at a fair price.

Social Media 189

Social Media Seasonal Menu Customer Service Delivery 189

ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

Menu 88

Menu Seasonal Menu Fine Dining Customer Experience 88

Modern Restaurant Management

JUNE 24, 2024

The rising cost of ingredients and an ongoing commitment to sustainability is the driving force behind the Low-Waste Menu trend which encourages resourcefulness to reduce waste and maximize ingredient usage. Some operators add a seasoning packet to their fries in order to create their own flavors by shaking them in the bag.

Seasonal Menu 188

Seasonal Menu 2024 Social Media Waste 188

Modern Restaurant Management

OCTOBER 11, 2021

With colder weather right around the corner for many parts of the country, now is the time for restaurant owners to utilize their POS technology to maximize outdoor dining profits and capitalize on the end of summer season. Actionable Insights Gathered by POS Data. Customized and Tailored Promotions.

Outdoor 197

Outdoor POS Front of House Seasonal Menu 197

Modern Restaurant Management

MAY 26, 2022

Many restaurants are doing this by raising prices, cutting costs, taking items off the menu, and making do with lean crews. Having this deeper understanding will begin to answer questions you may have with how to integrate produce in your menu. When is the season for the produce I want to work with?

Management 183

Management Management Webinar Seasonal Menu 183

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. Making the choice to promote a greener kitchen and menu is not only a smart business decision, but also a commitment to a healthier planet, community, and future.

Sustainability 123

Sustainability Menu Compost Seasonal Menu 123

Modern Restaurant Management

MAY 10, 2024

Limited-time offers (LTOs) are the best way to capitalize on trends and reach new audiences, without alienating your core menu or loyal customers. What are some best practices for promoting fusion foods on a menu? Be in the right place at the right time.

Social Media 180

Social Media 2024 2025 Seasonal Menu 180

Modern Restaurant Management

OCTOBER 8, 2020

Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round? Transitions occur in almost all produce categories, as growing seasons are dictated by weather. In 2019, the U.S. How Produce Markets are Impacted by the Transition.

Pricing 189

Pricing Seasonal Menu Supplies Agriculture 189

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. For instance, if table turnover rates are lagging, it might be time to train staff for faster service or tweak the menu for speedier dish preparation.

POS 130

POS Operations Loyalty Program Seasonal Menu 130

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Blue Orbit Restaurant Consulting

FEBRUARY 29, 2024

Spring is definitely patio season. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.

Seasonal Menu 52

Seasonal Menu Menu Sports Hotels 52

Goliath Consulting

SEPTEMBER 24, 2024

According to Toast , they should offer expertise in “restaurant concepts, operations, staffing, menu development, financial planning, design, marketing, and more.” By refining your menu to focus on high-margin items, improving staff training, or enhancing marketing efforts, a consultant can help you attract more customers and increase sales.

Hiring 78

Hiring Front of House Loyalty Program Email Marketing 78

EATER

SEPTEMBER 23, 2024

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. They source according to the schedule of the crops growing nearby, the waning and waxing seasons.

Seasonal Menu 120

Seasonal Menu Food Supply Sourcing Agriculture 120

ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Give them more excuses to celebrate Spot opportunities on our calendar to make the most of the season.

Marketing 78

Marketing Email Marketing Seasonal Menu Online Ordering 78

EATER

OCTOBER 1, 2024

Sporting the home team colors, Alex Martin, a human resources professional and a KC Current season ticket holder, and her parents, who were visiting from Texas, found their way to Joe’s Kansas City Bar-B-Q stand. Local, seasonal dishes from Room 39, a restaurant run by three-time James Beard semifinalist Ted Habiger.

Sports 102

Sports Food Seasonal Menu Recruiting 102