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An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off. Especially don’t take your signature dishes off the menu, it is most likely your crowd favourite. If you’re not up to changing the entire menu every season, try small changes. MORE
How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. Instead of stumbling through your order and hoping the wait staff is too polite to cringe, take a moment to brush up on the proper pronunciation for these popular menu items. How To culinary lingo menu pronunciation MORE
Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round? Transitions occur in almost all produce categories, as growing seasons are dictated by weather. MORE
As the economy continues to recover from the financial recession, restaurants should consider the price of menu items more than ever. Despite this, serving primarily cheap, healthy, or specialized menu items is not the only key to meeting consumer demands. The post Staying on Top of Food Trends appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Food Trends. Going out to eat is more popular than ever. MORE
Adding food to your menu could help here, but will require you to consider various factors including regional differences, and whether you’d like to produce your food in-house, or outsource it. . Exploring the relationship between specialty coffee shops and food is your first step to creating a menu that best suits your particular establishment. You may also like How to Create a Coffee Shop Food Menu That Minimises Waste. MORE
Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! This menu energy is attractive to chefs while at the same time it is risky. MORE
You have to be cognizant of the classics on your menu when you’re promoting an LTO.” Maintaining a schedule—preferably seasonal—is key. The schedule is dictated by your brand, and what your menu is built around,” notes Luaders. “Be Coronavirus Impact Menu TrendsListen to "LTOs and Classics - Changing Appetites | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. MORE
This includes both local dining and eating out while traveling on seasonal vacations. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018. From that study, we discovered that June into July represents the last increase in menu views until October. Need to up update your Summer menu on sites like Google, Facebook, Yelp, TripAdvisor and more? MORE
This upscale fast casual restaurant is much acclaimed for its menu innovation and creative plating techniques. “We’ll Sometimes we’ll take it to test, but most of the time—because these are seasonal menu offerings—we’re very comfortable going right to market.” MORE
Cold weather is quickly approaching - is your restaurant ready to change with the season? Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. Not sure why or how to give your menu a seasonal makeover? As the temperatures fall, consumers’ dining habits change. They crave different flavors and dine out less in favor of staying cozy at home. MORE
While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available. You might be surprised how many plant-based dishes are already on the menu. Don’t add a random veggie burger if burgers are not a part of your menu already. Seasonality. MORE
They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. The server approaches the table to determine if guests need any assistance with finding the menu on-line, he explains that there are no specials tonight and that the menu is limited during the pandemic. They say we’re back. MORE
As far as menu and website fonts are concerned, these choices can stray from the original logo option. Because many restaurants have had a slow season, they may want to check out reimagining their overall images before reopening. MORE
But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation. Your Menu. A unique, on-brand menu is an excellent tool for reinforcing your brand in guests’ minds. MORE
This flexibility will key as the cold season approaches (6). A big part of the trend of automation for customers will revolve around new payment and menu alternatives. 2020 has been quite a learning experience. MORE
Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. LTOs can be a new flavor or a simple addition—for example, think Starbuck’s seasonal frappe or KFC’s faux chicken nuggets that was sold out in just 5 hours 4. 2019 has been fun. MORE
During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. Coffee shops usually see their biggest sales increases take place during the summer and winter months, which often coincides with festive seasons around the world. When advertising for temporary seasonal workers, it’s important that you don’t rush into hiring anyone. MORE
Should restaurant chefs re-think the menu model that has survived for generations? -Do Do we need that much choice, should there be more reliance on simple process with exceptional, seasonal ingredients and far less mise en place requiring many hands? MORE
Feel like your menu is a bit lackluster? Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care. So, what type of menu changes can be positive on your ROI? Seasonal Changes for Restaurant Menu Updates. Want to capitalize on this year’s tomato season with a fresh gazpacho? But just because an ingredient is seasonal doesn’t mean the menu item should be ditched. MORE
As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the great comeback. Some restaurant menu concepts have done better than others during the pandemic. But, a vast majority of restaurants have their menu to serve dining rooms filled with people. With no dining rooms to fill, it’s probably time to reconsider your menu and the service style. Simplifying your menu requires fewer employees and fewer ingredients. MORE
To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle. MORE
Managers should evaluate whether or not to set up recipes, which could become time-consuming or pointless for restaurants that frequently change their menu. Menu changes are commonplace for fine-dining and seasonal restaurants, for example. MORE
But that doesn’t mean we should give up on the delicious and elegant experience of a tasting menu. When dining out, there’s nothing that tops a tasting menu. But with the right menu, ingredients and attitude, a tasting menu could make for a real restaurant-like experience. MORE
Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). The hybrid approach also works well for brands that handle large catering volumes, see seasonal fluctuations, or have VIP clients that prefer one delivery channel over another” (15). MORE
Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system. We’re sharing some real-life examples of how digital menu optimization has brought value to three of our restaurant partners. MORE
Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Because of this, you need to ensure that your menu is strategically organized and worded to both communicate what makes your restaurant unique and maximize revenue. MORE
The value of technology includes restaurant menus: Although traditional physical menus are still an important part of a customer’s dine-in experience, you can no longer afford to ignore your restaurant’s online menu—and the significant impact it can have on your business. There are numerous ways to get your restaurant menu online and in front of customers. Let’s take a look at how and why your online menu affects your restaurant’s success. MORE
Social media posts thrive on visual content, and there are dozens of opportunities to take all sorts of photos during the Christmas season – food, decorations, people and local scenes. MORE
Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. Fika Coffee in Toronto, Canada, during the festive season. MORE
Finding the happy medium between overplanning and underplanning involves a… new kind of plan When the pandemic started, I made a weekly menu and stuck to it with religious fervor. By the end of the month, I had a new kind of “menu,” one that left room for creativity. MORE
Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. A profitable menu doesn’t happen by accident. The art and science of menu engineering helps you ensure guests are picking the most profitable items on your menu. MORE
From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. This cocktail is perfect for the Halloween season with a name to match. Below is the recipe for the cocktail itself and click here for advice on how to add fog to any cocktail on your menu. Cocktails Restaurant Marketing bar and restaurant cocktail Cocktail menu cocktails fall drinks Halloween MORE
Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. However, these are not the most appropriate ways of pricing your restaurant menu. MORE
Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. So, what inspires a fall menu? Here are a few fall menu ideas to include in your menu: Savory Pumpkin dishes. MORE
By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 3 PUT SUSTAINABILITY ON THE MENU. A sustainable menu starts with seasonality. Changing your menu according to what’s in season is easy and offers many benefits: not only will your guests be tempted with limited-available, fresh and seasonal dishes, it will also help you cut costs. MORE
The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. It's the most wonderful time of the year…and for many restaurant operators, one of the busiest. As we approach the new year, many restaurants will revise their menus to introduce new year-round items. Why Measure Food Safety Performance? MORE
However, for many states and cities in climates that experience a full four seasons of weather, cooler weather is fast approaching and with it, another chance to make operational changes. And if you don’t offer dinner for four, consider adding it to your menu mix. MORE
appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities? MORE
46268 Type: Nanobrewery Food Menu: No Dog Friendly: No. Untapped Rating: 4.0/5 Website: windmillbrew.com Location: 2121 Gettler St, Dyer, IN 46311 Type: Microbrewery Food Menu: Yes, Powered by 2ndKitchen Dog Friendly: No. View the entire menu here. #3. Food Menu: Yes. MORE
From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. With the addition of automatic menu updates, customers will be able to order from the most up-to-date menu, minimizing the risk of order cancelation. MORE
Google has announced that it will allow restaurant owners who use the Google My Business service to edit their own menu listing. This is huge for restaurants that update their menus frequently or feature things like seasonal specials. The post Menu Fresh: Google Now Allows Restaurant Owners to Edit Menus That Display in Search Results appeared first on The Official Wasserstrom Blog. Restaurant Management google menu seo MORE
Seasonal Menu Related Topics Culinary Cues
OCTOBER 24, 2020
Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! This menu energy is attractive to chefs while at the same time it is risky.
Modern Restaurant Management
OCTOBER 8, 2020
Have you ever wondered how, despite changing climates and seasons, the same leafy greens you use in your menu items are available year-round? Transitions occur in almost all produce categories, as growing seasons are dictated by weather.
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Perfect Daily Grind
DECEMBER 1, 2019
During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. Coffee shops usually see their biggest sales increases take place during the summer and winter months, which often coincides with festive seasons around the world. When advertising for temporary seasonal workers, it’s important that you don’t rush into hiring anyone.
Perfect Daily Grind
DECEMBER 2, 2019
Here are a few elements worth paying attention to in order to prepare your café for the festive season. You may also like Managing Staff Shortages During Seasonal Peak Periods. Offering customers seasonal items such as mince pies, panettone, bibingka, and rugelach is also a good idea – whether it’s on your menu or available to take home. Fika Coffee in Toronto, Canada, during the festive season.
Lavu
APRIL 6, 2020
Feel like your menu is a bit lackluster? Many restaurants choose to update their menu constantly, and although this can be a successful practice, it must be done with care. So, what type of menu changes can be positive on your ROI? Seasonal Changes for Restaurant Menu Updates. Want to capitalize on this year’s tomato season with a fresh gazpacho? But just because an ingredient is seasonal doesn’t mean the menu item should be ditched.
Modern Restaurant Management
SEPTEMBER 15, 2020
From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. With the addition of automatic menu updates, customers will be able to order from the most up-to-date menu, minimizing the risk of order cancelation.
|
Cheetah
JULY 8, 2020
As we inch closer to dining rooms opening to the public, menu planning is a critical step towards the great comeback. Some restaurant menu concepts have done better than others during the pandemic. But, a vast majority of restaurants have their menu to serve dining rooms filled with people. With no dining rooms to fill, it’s probably time to reconsider your menu and the service style. Simplifying your menu requires fewer employees and fewer ingredients.
Foodable
JULY 29, 2020
This upscale fast casual restaurant is much acclaimed for its menu innovation and creative plating techniques. “We’ll Sometimes we’ll take it to test, but most of the time—because these are seasonal menu offerings—we’re very comfortable going right to market.”
KaTom
JANUARY 23, 2020
How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. Instead of stumbling through your order and hoping the wait staff is too polite to cringe, take a moment to brush up on the proper pronunciation for these popular menu items. How To culinary lingo menu pronunciation
The Restaurant Group
MAY 24, 2019
appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Multiply that by seven days. And now by 30 days. Could that not be donated to your local charity to help the starving? Maybe multiple charities?
Typsy
OCTOBER 29, 2019
Cold weather is quickly approaching - is your restaurant ready to change with the season? Winter is the perfect time to flip your menu and bring in delicious, heart-warming dishes to your restaurant to attract new diners and keep your sales up through the cold months. Not sure why or how to give your menu a seasonal makeover? As the temperatures fall, consumers’ dining habits change. They crave different flavors and dine out less in favor of staying cozy at home.
|
Cheetah
SEPTEMBER 4, 2019
An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off. Especially don’t take your signature dishes off the menu, it is most likely your crowd favourite. If you’re not up to changing the entire menu every season, try small changes.
Restaurant365
NOVEMBER 12, 2019
Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. A profitable menu doesn’t happen by accident. The art and science of menu engineering helps you ensure guests are picking the most profitable items on your menu.
The Restaurant Group
JUNE 25, 2019
As the economy continues to recover from the financial recession, restaurants should consider the price of menu items more than ever. Despite this, serving primarily cheap, healthy, or specialized menu items is not the only key to meeting consumer demands. The post Staying on Top of Food Trends appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Food Trends. Going out to eat is more popular than ever.
Single Platform
JUNE 7, 2019
This includes both local dining and eating out while traveling on seasonal vacations. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018. From that study, we discovered that June into July represents the last increase in menu views until October. Need to up update your Summer menu on sites like Google, Facebook, Yelp, TripAdvisor and more?
ChowNow
SEPTEMBER 19, 2019
Here on the ChowNow blog, we’ve been talking a lot about the importance of digital menus and tactics for menu optimization lately. A well-designed digital menu makes a huge difference when it comes to bringing customers in the door , and it’s absolutely critical for your restaurant’s online ordering system. We’re sharing some real-life examples of how digital menu optimization has brought value to three of our restaurant partners.
ChowNow
SEPTEMBER 5, 2019
The value of technology includes restaurant menus: Although traditional physical menus are still an important part of a customer’s dine-in experience, you can no longer afford to ignore your restaurant’s online menu—and the significant impact it can have on your business. There are numerous ways to get your restaurant menu online and in front of customers. Let’s take a look at how and why your online menu affects your restaurant’s success.
Wasserstrom
FEBRUARY 2, 2018
Google has announced that it will allow restaurant owners who use the Google My Business service to edit their own menu listing. This is huge for restaurants that update their menus frequently or feature things like seasonal specials. The post Menu Fresh: Google Now Allows Restaurant Owners to Edit Menus That Display in Search Results appeared first on The Official Wasserstrom Blog. Restaurant Management google menu seo
The Restaurant Times
SEPTEMBER 4, 2020
Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. However, these are not the most appropriate ways of pricing your restaurant menu.
Modern Restaurant Management
DECEMBER 6, 2019
The holiday season offers opportunities for catering orders, off-site catering, in-store limited-time offers of holiday favorites, and all of the increased revenue that comes with them. It's the most wonderful time of the year…and for many restaurant operators, one of the busiest. As we approach the new year, many restaurants will revise their menus to introduce new year-round items. Why Measure Food Safety Performance?
Goliath Consulting
MAY 8, 2020
Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). The hybrid approach also works well for brands that handle large catering volumes, see seasonal fluctuations, or have VIP clients that prefer one delivery channel over another” (15).
Modern Restaurant Management
OCTOBER 16, 2020
As far as menu and website fonts are concerned, these choices can stray from the original logo option. Because many restaurants have had a slow season, they may want to check out reimagining their overall images before reopening.
ChowNow
SEPTEMBER 13, 2019
Seventy-seven percent of your customers will visit your website before deciding to dine in or order out, and the most important factor in their decision is your menu. When your guests order online , they principally interact with your menu, effectively making it your salesperson. Because of this, you need to ensure that your menu is strategically organized and worded to both communicate what makes your restaurant unique and maximize revenue.
Modern Restaurant Management
SEPTEMBER 3, 2020
To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle.
Modern Restaurant Management
FEBRUARY 10, 2020
But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation. Your Menu. A unique, on-brand menu is an excellent tool for reinforcing your brand in guests’ minds.
Restaurant Engine
AUGUST 2, 2020
Managers should evaluate whether or not to set up recipes, which could become time-consuming or pointless for restaurants that frequently change their menu. Menu changes are commonplace for fine-dining and seasonal restaurants, for example.
Modern Restaurant Management
MARCH 11, 2020
While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available. You might be surprised how many plant-based dishes are already on the menu. Don’t add a random veggie burger if burgers are not a part of your menu already. Seasonality.
Perfect Daily Grind
MARCH 11, 2020
Adding food to your menu could help here, but will require you to consider various factors including regional differences, and whether you’d like to produce your food in-house, or outsource it. . Exploring the relationship between specialty coffee shops and food is your first step to creating a menu that best suits your particular establishment. You may also like How to Create a Coffee Shop Food Menu That Minimises Waste.
EATER
OCTOBER 13, 2020
Finding the happy medium between overplanning and underplanning involves a… new kind of plan When the pandemic started, I made a weekly menu and stuck to it with religious fervor. By the end of the month, I had a new kind of “menu,” one that left room for creativity.
Foodable
JULY 6, 2020
You have to be cognizant of the classics on your menu when you’re promoting an LTO.” Maintaining a schedule—preferably seasonal—is key. The schedule is dictated by your brand, and what your menu is built around,” notes Luaders. “Be Coronavirus Impact Menu TrendsListen to "LTOs and Classics - Changing Appetites | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future.
Goliath Consulting
NOVEMBER 3, 2019
Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. LTOs can be a new flavor or a simple addition—for example, think Starbuck’s seasonal frappe or KFC’s faux chicken nuggets that was sold out in just 5 hours 4. 2019 has been fun.
Cheetah
AUGUST 18, 2020
But that doesn’t mean we should give up on the delicious and elegant experience of a tasting menu. When dining out, there’s nothing that tops a tasting menu. But with the right menu, ingredients and attitude, a tasting menu could make for a real restaurant-like experience.
Uncorkd
OCTOBER 25, 2018
From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. This cocktail is perfect for the Halloween season with a name to match. Below is the recipe for the cocktail itself and click here for advice on how to add fog to any cocktail on your menu. Cocktails Restaurant Marketing bar and restaurant cocktail Cocktail menu cocktails fall drinks Halloween
2ndKitchen
OCTOBER 13, 2020
46268 Type: Nanobrewery Food Menu: No Dog Friendly: No. Untapped Rating: 4.0/5 Website: windmillbrew.com Location: 2121 Gettler St, Dyer, IN 46311 Type: Microbrewery Food Menu: Yes, Powered by 2ndKitchen Dog Friendly: No. View the entire menu here. #3. Food Menu: Yes.
Deliverect
DECEMBER 10, 2019
By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 3 PUT SUSTAINABILITY ON THE MENU. A sustainable menu starts with seasonality. Changing your menu according to what’s in season is easy and offers many benefits: not only will your guests be tempted with limited-available, fresh and seasonal dishes, it will also help you cut costs.
Goliath Consulting
OCTOBER 19, 2020
This flexibility will key as the cold season approaches (6). A big part of the trend of automation for customers will revolve around new payment and menu alternatives. 2020 has been quite a learning experience.
Ken Burgin
SEPTEMBER 27, 2020
Social media posts thrive on visual content, and there are dozens of opportunities to take all sorts of photos during the Christmas season – food, decorations, people and local scenes.
Culinary Cues
JULY 12, 2020
They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. The server approaches the table to determine if guests need any assistance with finding the menu on-line, he explains that there are no specials tonight and that the menu is limited during the pandemic. They say we’re back.
Modern Restaurant Management
AUGUST 25, 2020
However, for many states and cities in climates that experience a full four seasons of weather, cooler weather is fast approaching and with it, another chance to make operational changes. And if you don’t offer dinner for four, consider adding it to your menu mix.
Culinary Cues
AUGUST 24, 2020
Should restaurant chefs re-think the menu model that has survived for generations? -Do Do we need that much choice, should there be more reliance on simple process with exceptional, seasonal ingredients and far less mise en place requiring many hands?
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