7 Shifts

JULY 22, 2022

Warm weather is here, and patio season is upon us. Make sure you have enough staff to cover the busy summer season with 7shifts’s Hiring Tool. With more customers dining inside and out on the patio this season, you need the ability to create custom tip pools that fit your restaurant’s needs. Special Events.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! The house red, white, and rose wines are included on the Happy Hour menu.

Specials 104

Specials Front of House Back of House Bar 104

Next Restaurants

APRIL 17, 2024

Showcase Your Daily Specials Instagram Stories are perfect for showcasing your daily specials! High-quality food videos: Film short, captivating videos highlighting the day’s special dishes. Show them preparing the special or adding a finishing touch. Invite viewers to “Try our special today!”

Social Media 78

Social Media Seasonal Menu Customer Experience Specials 78

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Beholder offers specialized menus for private dining events.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

Dine-in 106

Dine-in Specials Back of House Book 106

7 Shifts

OCTOBER 22, 2021

That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. Are there any events that have special staffing needs? Table of Contents.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Photo by Cody Chan / Unsplash 2.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

OCTOBER 11, 2021

With colder weather right around the corner for many parts of the country, now is the time for restaurant owners to utilize their POS technology to maximize outdoor dining profits and capitalize on the end of summer season. Actionable Insights Gathered by POS Data. Customized and Tailored Promotions.

Outdoor 181

Outdoor POS Front of House Seasonal Menu 181

Culinary Cues

MAY 1, 2023

There are times when a nod, closed eyes, and smile signified just how delicious a nightly special was – a dish prepared by a cook, from his or her heart. There are more stories than words to write, more memorable moments and instances when I simply shrugged knowing that this kitchen is a special place.

Front of House 432

Front of House Back of House Food Order Seasonal Menu 432

Culinary Cues

DECEMBER 28, 2021

There is something very special about working in a professional kitchen, something that is hard to explain unless you are there. When you sit down with the sommelier with your first menu as chef you can offer reasonable comments on the selection of wines to accompany each item. This is magical. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 428

Kitchen Safety Front of House Fine Dining Seasonal Menu 428

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Offer Specials and Competitive Pricing. Consider Adding Festive Menu Items.

Social Media 183

Social Media Seasonal Menu Customer Service Consumer Goods 183

Modern Restaurant Management

MARCH 26, 2024

This data can be instrumental in developing targeted loyalty programs and marketing strategies that drive repeat business Adapting menu offerings to meet game day demands, for example, can significantly boost sales. Data indicates a notable spike in orders for popular items like chicken wings and pizza during the tournament.

Technology 114

Technology Loyalty Program Mobile Ordering Online Ordering 114

Modern Restaurant Management

JANUARY 17, 2024

Send them a personalized lunch special discount to fuel the rest of their workday, giving them the pick-me-up they were looking for. Create an app to make it easy for Gen Z to place a mobile order, review their regular meals and stay up to date on seasonal specials and rewards.

Loyalty Program 165

Loyalty Program Mobile Ordering Customer Experience Back of House 165

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. A restaurant promotion can be any special offer to guests at a restaurant. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly.

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Modern Restaurant Management

MAY 16, 2023

By displaying menu items, offers, and specials on screens, QSR operators can effectively communicate with their customers and influence their purchasing decisions. In fact, studies have shown that a majority of QSR customers make their decisions at the register, making digital menu boards an effective tool for increasing revenue.

Loyalty Program 115

Loyalty Program Seasonal Menu Advertising Customer Experience 115

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. For instance, if table turnover rates are lagging, it might be time to train staff for faster service or tweak the menu for speedier dish preparation.

POS 115

POS Operations Loyalty Program Seasonal Menu 115

ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Give them more excuses to celebrate Spot opportunities on our calendar to make the most of the season.

Marketing 78

Marketing Email Marketing Seasonal Menu Online Ordering 78

Modern Restaurant Management

MAY 26, 2022

Many restaurants are doing this by raising prices, cutting costs, taking items off the menu, and making do with lean crews. We have worked with a client that specialized in another category, but when it came to produce, they were not sure how to improve.

Management 141

Management Management Webinar Seasonal Menu 141

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special.

Advertising 170

Advertising Social Media Food Truck Seasonal Menu 170

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 207

Marketing SEO Front of House Website Management 207

Restaurant Engine

JANUARY 24, 2024

Meticulously go through your menu on a regular basis to refine it regularly. Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. To help you, here are five tips for revamping your menu. #1:

Menu 115

Menu Seasonal Menu Point of Sale Hiring 115

Modern Restaurant Management

DECEMBER 8, 2023

That means you’re almost done for the year, but it also means the holiday season is here. With this uptick in business, there are three things independent restaurants should watch out for this season to ensure your business is prepared to meet the holiday demand. Consider re-forecasting your business supply needs for the season.

Food Supply 114

Food Supply Seasonal Menu Email Marketing Front of House 114

Modern Restaurant Management

DECEMBER 3, 2020

Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Offering both physical and digital gift cards (also known as eGift cards) is a great tactic to help increase revenue during the holiday season. Make Your Menu Seasonal.

Loyalty Program 195

Loyalty Program Seasonal Menu Social Media Email Marketing 195

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

Fine Dining 169

Fine Dining Seasonal Menu Social Media 2022 169

Social Hospitality

JUNE 28, 2023

Introduce Special Menu Items For Holidays Some items may only be available to patrons during specific seasons or days of the year. Leverage this immediacy by briefly placing them on your menu and spreading the word on social media. Spring – It’s the season when you can serve Easter treats like eggs, ham, and bread.

Marketing 195

Marketing Email Marketing Social Media Seasonal Menu 195

Modern Restaurant Management

FEBRUARY 19, 2024

The fine-dining concept specialized in thoughtfully curated experiences and he and his team weren't convinced they could find a post-pandemic audience. "As it pertains to the Purple Parrot pop-ups, we get to plan the menu a month in advance. John's The Purple Parrot had been a community stalwart in Hattiesburg for 33 years.

Fine Dining 106

Fine Dining Seasonal Menu Dine-in Magazine 106

Open for Business

NOVEMBER 14, 2022

Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year. The season creates the opportunity to gain short-term holiday regulars. Tweak the takeout menu. Promote weeknight specials. If you can solve the “what’s for dinner?”

2022 88

2022 Seasonal Menu Social Media Email Marketing 88

Modern Restaurant Management

JUNE 29, 2021

Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. Develop a Seasonal Digital Marketing Campaign. Be Patriotic! The National Retail Federation estimates that each person will spend $80.54

Social Media 193

Social Media SEO Email Marketing Seasonal Menu 193

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. Offer a prix fixe brunch menu Brunch is often the highlight of Easter weekend, giving people a chance to reconnect with the entire family and indulge in their favorite seasonal foods.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. What are the key challenges and advantages of being a seasonal business? How can guests feel they have been provided with value?

Seasonal Menu 186

Seasonal Menu Food Truck Consumer Goods Customer Experience 186

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Modern Restaurant Management

APRIL 29, 2022

The restaurant’s five course vegetarian menu releases 800 gms of carbon dioxide which is eight times lesser than a traditional gourmet. The restaurant uses renewable energy to plant its own trees and curates a seasonal menu only. The menu is curated for customers who prefer having plant-based vegan drinks.

Seasonal Menu 199

Seasonal Menu Beverage Sustainability Fine Dining 199

Modern Restaurant Management

NOVEMBER 23, 2021

By leveraging advanced tech solutions that enhance guest experiences and deepen customer relationships, operators can increase guest loyalty to lock in key customers as spending habits change and the holiday season ramps up. Use marketing automation tools to send an email letting them know about an upcoming holiday dessert tasting menu event.

Loyalty Program 173

Loyalty Program Email Marketing Customer Experience Seasonal Menu 173