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What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

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12 Restaurant Lunch Specials: Make Lunch the Most Important Meal of the Day ???

7 Shifts

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. If you’re stuck on how to price, $9.95 is a common one.)

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What is a prix fixe menu? An A to Z guide for restaurateurs

Open for Business

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

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What Does 86 Mean? Definition, History and More

7 Shifts

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. How to stop 86ing menu items.

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5 Tips for Revamping your Menu

Restaurant Engine

Meticulously go through your menu on a regular basis to refine it regularly. Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. To help you, here are five tips for revamping your menu. #1:

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Drink Special Ideas for New Year’s Eve

Modern Restaurant Management

Having some choice specials on hand is an excellent way to stand out from the crowd. This easy-to-make sangria is sure to be a fruity hit to add to your menu. We agree that your menu needs Champagne but don’t discount the multitude of alcoholic goodies that could spice up an NYE menu. Winter White Cosmo. 1 ½ oz vodka. ¾

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CHEFS – DOING THINGS RIGHT

Culinary Cues

Competent cooks know how to zig and zag. [] ALWAYS FRESH, ALWAYS FROM SCRATCH The expectation of guests is that you are making menu items from fresh ingredients and building an item from scratch. Let you cooks put a signature on the menu. Give them a chance to create and add a new twist to a menu item.