Modern Restaurant Management

APRIL 25, 2024

Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.

Food Safety 189

Food Safety Customer Service Beverage Operations 189

Wasserstrom

APRIL 25, 2024

Tasting events engage diners, showcase culinary creativity, and generate buzz. But for restaurant professionals, navigating the logistics and maximizing the return on investment (ROI) can feel daunting. To get you started, we cover the essentials of hosting successful tasting events, equipping you with the knowledge to cultivate an experience for your guests and boost your […] The post How to Host a Restaurant Tasting Event appeared first on The Official Wasserstrom Blog.

Events 131

Events Equipment Blog Management 131

EATER

APRIL 25, 2024

Unfrosted is an absurd take on the invention of Pop-Tarts. | John P. Johnson / Netflix Seinfeld and Spike Feresten explain why the story of the Pop-Tart called for an absurdist approach There is a real story about how Pop-Tarts were invented: In 1964, the breakfast food company Kellogg’s (which now operates as Kellanova) approached William Post to develop a breakfast toaster pastry, knowing that its competitor company Post — no relation to William — was working on a similar product called Countr

Take-out 91

Take-out Travel Hiring Operations 91

Restaurant Business

APRIL 25, 2024

The Mediterranean fast casual will debut Friday in Chicago, and the chain’s co-founder said it plans to open “a bunch” of restaurants to the Windy City and its suburbs.

Fast Casual 111

Fast Casual Casual Operations 111

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. Read on to learn about how to create recipe card templates that maximize both employee efficiency and customer satisfaction. In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty.

Design 52

Design Loyalty Program Social Media Allergens 52

Sante

APRIL 25, 2024

If mother likes wine - and why wouldn't she? - here are some interesting options. The post Double Dozen – Mom’s Favorite appeared first on Santé Magazine.

Magazine 219

Magazine 219

Restaurant Business

APRIL 25, 2024

The Chicago-based multi-concept group is growing nationally, with new concepts coming this year to New York City, New Jersey and Phoenix.

Hospitality 92

Hospitality Operations 92

EATER

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

Travel 109

Travel 109

Restaurant Business

APRIL 25, 2024

This strategy can help operators elevate core menu items and create signature dishes by re-imagining everyday ingredients.

Menu 86

Menu Operations Food 86

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

Restaurant Business

APRIL 25, 2024

The New York chicken tender chain struggled coming out of the pandemic with inflation and several legal challenges. It is the latest in a string of industry bankruptcy filings.

109

109

Restaurant Business

APRIL 25, 2024

Once left for dead as shoppers moved online and then the pandemic hit, malls are regaining lost traffic. And that has been a boon for restaurant chains like Auntie Anne's, Cinnabon and Chick-fil-A.

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107

Restaurant Business

APRIL 25, 2024

Restaurant Rewind: With the casual-dining greybeard set to begin a new chapter as a British-owned concept, it’s a good time to remember the brand’s decidedly American past.

Casual 97

Casual Marketing 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 25, 2024

A class-action suit contends the food shops’ staffs weren’t alerted of the closings at least 60 days in advance, as required under federal and state law.

Food 103

Food 103

Restaurant Business

APRIL 25, 2024

Farmesa's healthful bowl menu was tested but CEO Brian Niccol said the company is focused on growing Chipotle into an iconic brand.

Menu 105

Menu 105

Restaurant Business

APRIL 25, 2024

The pizza delivery chain will give customers $3 coupons for their next delivery order if they tip their drivers $3 or more.

Delivery 105

Delivery Coupons Ordering Marketing 105

Restaurant Business

APRIL 25, 2024

A Penn State study found that a queue of fellow customers is taken as proof a patron has chosen the right place to eat.

Marketing 93

Marketing 93

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food