December, 2024

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MRM EXCLUSIVE: The 2025 Restaurant Tech Forecast: Sunny with Some Disruption Ahead

Modern Restaurant Management

The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.

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The Oyster Men

EATER

How my father taught me how to be a dad, one roasted Lowcountry oyster at a time “Boy, take your time and pay attention to what you’re doing!” I started shucking oysters when I was young — age 5 to be exact. Even still, my dad held no mercy when teaching me how to open and eat them. “Don’t jam it in there,” he would say. “Just put the knife in the back and twist it.

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How to Effectively Introduce New Menu Items and Boost Customer Engagement

The Restaurant Group

Introducing new menu items is more than just adding dishes to your offerings—it’s about crafting an experience that captivates your guests and keeps them coming back for more. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity. Let’s dive into a foolproof guide designed to make your launch a resounding success.

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What is Considered Inventory for a Restaurant?

Sculpture Hospitality

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

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Tapping into 2025 beverage trends with Global Beverage Innovator

Restaurant Business

Product innovation remains vital for success in the bubble tea marketand the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand and build as an innovative beverage brand with over 1,400 franchise locations worldwide. A recent opportunity analysis and industry forecast, developed in partnership with Allied Market Research, uncovered four key global trends and growth factors that are helping to guide Chatimes innovation pipeline, inc

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3 Ways Restaurant Leaders Use Feedback to Drive Success

Black Box Intelligence

For restaurant brands, understanding and acting on guest feedback is no longer optional. It’s a critical factor in driving sales, improving operations, and brand health. In a recent Lesson from the Field, industry leaders from Keke’s Breakfast Cafe and Velvet Taco shared how reviews shape the future of restaurants. Here are the key takeaways of how they use feedback to drive success.

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We Deserve Free Sparkling Water

EATER

Seltzer for all | Lille Allen Why more restaurants are making sparkling water free At a recent celebratory meal, when presented with the essential opening question of any meal — “Still or sparkling?” — I chose sparkling, and was somehow surprised to find a bottle of Pellegrino plopped on my table a minute later, and a charge for $9 on the check at the end of the night.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Why Reducing Food Waste Matters Reducing food waste is crucial for improving operational efficiency and minimizing environmental harm.

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Minimizing Restaurant Food Waste: 3 Essential Tips for Kitchen Managers

Sculpture Hospitality

When it comes to the success of your restaurant, ordering the right food and supplies is critical for smooth kitchen operations, healthy profit margins and keeping your food costs in check.

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Here's everything we know about the bidding war for 7-Eleven's parent company

Restaurant Business

Seven and I Holdings, the parent company of the convenience-store chain, is weighing multiple options for its future, including an offer from the owner of Circle K and a management buyout that could result in a U.S. IPO for its North American operations.

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HR’s Complete 2025 Calendar of Important Dates

HR leaders can use this calendar from Paycor to track important HR and payroll tax dates. The 2025 calendar includes: Tax filing dates Federal reporting deadlines Bank holidays Links to relevant tax forms …and more! Get your 2025 HR calendar today!

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How to Build a Food Delivery App for Your Restaurant

The Rail

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? If so, you’re not alone. Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty.

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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

One would think that, in 2024, foodborne illnesses would be a thing of the past. After all, our technology has evolved to be better than we ever could have predicted. We now have automated monitoring sensors that sit in your cooler to keep track of temperature fluctuations. There are automated food labeling systems that make it easier for businesses to stay in compliance.

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These Are the 2024 Eater Award Winners

EATER

Carnitas Ramirez in Alphabet City received an award from Eater NY for Best Counter-Service Spot. | Jutharat Pinyodoonyachet/Eater NY Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 20 Eater cities What does 2024 taste like? Just ask Eater’s local city editors who’ve been tirelessly scouring their regions — from sampling Boston’s premier bakery for ube brownies to test-driving San Diego’s stellar yakitori experiences — in search of the best dining experiences

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Michelin Rating Overview: Expansion into New Markets

Goliath Consulting

The Michelin Guide is renowned as the gold standard for restaurant ratings, synonymous with culinary excellence. Initially launched in 1920 in France, the guide traditionally focused on Europe. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East. Today, the Michelin Guide continues to explore new markets and broaden its global influence.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Barbecue and Beer: A Pairing Guide

Bottleneck Management

Barbecue and Beer: A Pairing Guide Get ready to elevate your barbecue game with some fantastic beer pairings. We talked to some of the breweries we carry at Bottleneck restaurants to find out which of their brews would perfectly complement your favorite barbecue dishes. Here’s what they suggested, and trust us, these combos are mouthwatering. The Triple Threat, Secret Sauce Barbecue Maplewood’s Pulaski + Sliced Carolina Brisket Adam Smith from Maplewood Brewery hit the nail on the head with this

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Seattle sushi restaurant reopens after Keith Lee 'worm' incident

Restaurant Business

FOB Sushi Bar's two units were closed for about two weeks after fans of the social media restaurant reviewer saw something move in his sashimi. But food safety officials have given the all clear.

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Chowly 2024 Recap: Growing Together with Independent Restaurant Operators

Chowly

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. Our focus remains on empowering independent restaurant operators by enhancing tools, building meaningful partnerships, and providing support that drives success in an evolving industry. Heres a look back at some key milestones that showcase our commitment.

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From Local Love to Lasting Loyalty: Five Marketing Tips for Community Engagement

Modern Restaurant Management

Building a unique identity for your restaurant can be challenging in a competitive market. At Health Nut, we've successfully capitalized on local marketing to create a brand that resonates deeply with our community and inspires a loyal following. 1. Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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A Banana Bread Recipe Perfect for Over-Excited Kids and Busy Adults Alike

EATER

Photo illustration by Lille Allen; see below for full credits Parenting in late-capitalist America during the holidays is hard. The right banana bread recipe makes it easier. I used to love the winter holidays. Fully. Unabashedly. I looked forward to a festive break from routine at the end of the calendar year, a bacchanalia to precede January’s clean-slate vibes.

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A Practical Guide for Performing a Restaurant Risk Assessment

Crunchtime

Did you know that increased energy prices have had a more pronounced impact on food and beverage businesses compared to other sectors? According to recent data , a significant proportion of businesses with ten or more employees reported that rising energy costs affected their production and supply chains.

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More Than a Quesadilla With Rudy Jimenez

SpotOn

Everyone in the restaurant industry can testify to the power of a delicious meal after a long workday. For Senior Hospitality Specialist Rudy Jimenez, a hot quesadilla doesn’t only mark the difference between an average day and a day where he worked his ass off. Ever since his first restaurant job, a warm quesadilla will always remind Rudy of the Mexican restaurants run by dedicated people celebrating their culture beyond Mexico.

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Restaurant hiring increased nearly tenfold in November

Restaurant Business

Eating and drinking places added 28,900 jobs, compared with 3,000 positions the prior year, according to new federal data.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Ensuring accurate restaurant franchise fee payments: Why franchisors and franchisees must reconcile totals to reflect actual sales

Rocket Fuel

Third-party delivery platforms such as DoorDash, Uber Eats, and Grubhub have revolutionized how consumers interact with their favorite restaurants. Prior to the pandemic, it was uncommon for nonpizza fast-food brands to deliver. But when lockdowns became the norm in 2020, food delivery transactions grew 96% an impressive growth rate that solidified these platforms as part of the restaurant ecosystem.

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How In-Store Bakeries Can Make the Most of Seasonal Sales

Modern Restaurant Management

As we approach the busiest time of year for in-store bakeries, flavors like pumpkin and peppermint take center stage across the country. These classic flavors are beloved by many, but there’s also an appetite for innovative twists and new sensations that capture the essence of the season in exciting ways. Today’s consumers are on the hunt for bold and unique flavor combinations that enhance their seasonal experiences.

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For Many Puerto Ricans, It’s Not Christmas Without Pasteles

EATER

Making Pasteles in the kitchen at the Freakin Rican in Astoria, Queens. How the beloved, labor-intensive dish — folded with malanga, yuca, plantains, and pork — became an essential part of Puerto Rican cuisine For many Puerto Ricans, Christmastime is pasteles season. Come November, many of us are already thinking about how we’re going to score our pasteles, a complicated, labor-intensive holiday dish.

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Stop Asking for Surveys: Your Restaurant Has The Answers

Black Box Intelligence

Amazon sends them. So does your dentist. Probably your yoga studio. Your bank definitely does. And they are on Every. Single. Restaurant Check. Tell us how we did! You don’t fill them out. Neither does your customer. The Survey Problem The survey requests on your receipts? They’re probably costing you money while providing minimal useful feedback or worse: bias feedback.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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Stay Ahead: 2025 Minimum Wage Updates Coming for Restaurant Operators

Crunchtime

Learn about upcoming changes to minimum wage that will impact restaurant operators in January 2025.

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Pizza Hut goes after the traditional fast-food market with its latest prototype

Restaurant Business

The chain is testing a new restaurant design with a drive-thru, kiosks and mobile order pickup stations. The location also features a “Hut ‘N Go” menu with items ready to go.

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SpotOn Unveils 2025 Predictions for the Restaurant Industry

SpotOn

SAN FRANCISCO — December 3, 2024 — As the restaurant industry continues to face mounting pressures from rising costs, shifting consumer behaviors and sentiment, and the growing complexity of technology, SpotOn , a leading restaurant software and payments provider, reveals its 2025 predictions for independent restaurants. In the year ahead, operators will need to rethink their approach to technology, using it strategically to manage costs, improve efficiency, and stay ahead of indus

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MRM EXCLUSIVE: Restaurant Guests Expect Seamless Tech

Modern Restaurant Management

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our findings show that while traditional expectations around food quality, service, and ambiance remain steady, technology has emerged as a pivotal area of focus," Carly Fink, president of Provoke Insights, told MR

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.