7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Winterize Your Patio Seating ?? Post on social media! Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Culinary Cues

MAY 19, 2022

“Two minutes to plate”, called out Duke as Sabrina immediately switched gears, pulled down his plates, garnished them with the nightly vegetables that were carved, blanched, and then quickly immersed in a buttered and seasoned water to bring them up to temp. Fortunately, the chef had placed prime rib on the menu with Yorkshire popovers.

Seating 374

Seating Dine-in Seasonal Menu Leadership 374

Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. With tablets, servers get to spend more time with guests at the table, giving them the chance to better explain the menu.

POS 94

POS Operations Mobile Ordering Front of House 94

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Managing cash flow can be difficult for seasonal businesses.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

Modern Restaurant Management

JUNE 15, 2022

As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. Or consider switching to higher seat backs to create more defined space between tables. According to Morning Consult , a whopping 82 percent of Americans feel comfortable eating outside.

Casual 204

Casual Design Fast Casual Outdoor 204

Blue Orbit Restaurant Consulting

FEBRUARY 29, 2024

Spring is definitely patio season. That means restaurants get to significantly increase their seating capacity…and therefore their ability to generate revenue. Wall Street would call […] The post 10 Spring Menu Ideas for Restaurant Patio Season first appeared on Blue Orbit Restaurant Consulting.

Seasonal Menu 52

Seasonal Menu Menu Sports Hotels 52

Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. With a customizable menu and dedicated server, the experience is quality. Groups smaller than six will be seated on a first-come, first-served basis.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

7 Shifts

APRIL 7, 2021

A short tour of the restaurant usually follows, leading to the introduction of key staff members, and then an overview of the menu along with an outline of the weekly scheduling process. Depending on the position, new employees are taught the importance of food prep work along with how the chef and his/her cooks curate the menu.

Training 370

Training Food Safety Customer Experience Insurance 370

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Do the same at your restaurant.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

7 Shifts

MARCH 10, 2021

Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. Vucurevich Simons Advisory Group (VSAG) conducted a business analysis and demonstrated that with a proposed initial investment of $200k, the forecasted seasonal use return could result in $500k in sales.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

Pricing 192

Pricing Food Supply Seasonal Menu Menu 192

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. September is a tough month for restaurants. Time for kickoff!

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Modern Restaurant Management

DECEMBER 23, 2020

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. The qualities of the space must complement the menu options to deliver an unforgettable experience. Getting Creative with Outdoor Space. With the current climate of the U.S.,

Design 212

Design 2021 Outdoor Brewery 212

Modern Restaurant Management

DECEMBER 13, 2021

These challenges are impacting menu availability, raising the prices of menu items, leading to short staffs, increasing wait times for diners, and changing operating hours and offerings. As we head into the holiday season, we expect consumers to return to in-restaurant dining with enthusiasm.

Management 186

Management Management Seasonal Menu Customer Experience 186

Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership 199

Leadership Small Business Cash Management Customer Experience 199

Modern Restaurant Management

MAY 24, 2023

Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year. This also provides a seasonal menu for the restaurant guests.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Locanda Vini & Olii.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Need to make menu changes? The best results right now can be discovered through the alteration of menus based on what consumers need now, and on what sells best. Keep in mind to keep the menu simple.

Supplies 193

Supplies Seasonal Menu Back of House Magazine 193

Modern Restaurant Management

MARCH 24, 2022

Assuming that 80 percent of seats are filled for both sittings and that each customer orders something of average price, Chloe can establish a rough baseline calculation for a day’s trading. for her daily lunchtime menu, she just puts “lunch” and an average price. The same goes for things like seasonal staffing.

Point of Sale 177

Point of Sale Seasonal Menu Education Small Business 177

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Mountain bike season begins in May, and Whistler now pulls in more visitors in summer than in winter, with the biggest crowds during August’s Crankworx Festival.).

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. Best Sushi in the East Village.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Dietary Restrictions 109

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 225

Marketing SEO Front of House Website Management 225

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Best Brunch in Asheville. Corner Kitchen.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

SEPTEMBER 4, 2021

Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce. Make a Reservation.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Remember that your outdoor space is an extension of your brand and should reflect the ambience that those seated inside enjoy. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant uses locally sourced and seasonal ingredients. ” They have a creative and ever-changing menu. Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

APRIL 20, 2020

If, prior to the pandemic, your restaurant had a seating capacity of 120 seats, that may be reduced by 20 percent or more. We are using last year’s monthly sales to address some of the seasonality of the industry. Next, we can start to determine what cash will be needed to relaunch your restaurant.

Front of House 208

Front of House Back of House Reservations Seating 208

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Sourdough bread will be made using beremeal, an ancient grain found on the island of Orkney.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100