CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! This menu energy is attractive to chefs while at the same time it is risky.

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8 Restaurant Advertising Tips for Filling Seats in the Fall Season

Indoor Media

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners.

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How Restaurant Owners Can Prepare for the COVID-19 Cold Weather Lull

Modern Restaurant Management

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss.

The Best Menu Items to Try at Taco Bell

Restaurant Clicks

It is the perfect fast food to satiate your cravings, the options of crunchy or soft taco shells, the delicious and perfectly seasoned meat, the range of foods, from fries to tacos, to quesadillas, and more… not to mention their mouthwatering freezes.

Enterprise Resource Planning (ERP) Systems for Restaurant Inventory Management

Restaurant Engine

Managers should evaluate whether or not to set up recipes, which could become time-consuming or pointless for restaurants that frequently change their menu. Menu changes are commonplace for fine-dining and seasonal restaurants, for example.

Restaurants Can Leverage Their POS System to Make the Most Out of Outdoor Dining

Modern Restaurant Management

With colder weather right around the corner for many parts of the country, now is the time for restaurant owners to utilize their POS technology to maximize outdoor dining profits and capitalize on the end of summer season.

Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. Again, this could be for a shift, day, week, month, or even season. Seasonal Success.

2021 124

31 NYC Wine Bars You Should Check Out

Restaurant Clicks

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Plus, it has a brunch menu. .

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Where to Get Delicious Steak in Pittsburgh

Restaurant Clicks

Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. The menu is as vast as the restaurant space, but what we like most about it is how customizable it is.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare.

Amazing Places to Eat in Williamsburg

Restaurant Clicks

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill.

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LESSONS GIVEN – LESSONS LEARNED

Culinary Cues

When the economy was weak then restaurants were in the driver’s seat – more applicants than jobs available led to a competent workforce that was underpaid and overworked. History has demonstrated that people tend to have short memories.

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Charlotte Restaurants for an Amazing Dining Experience

Restaurant Clicks

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar.

17 San Diego Sushi Restaurants You Should Try

Restaurant Clicks

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. Their menu changes seasonally to incorporate the freshest ingredients at the height of their flavor output.

2021 122

San Francisco Restaurants You Should Be Dining At This Week

Restaurant Clicks

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish.

Top Austin Brunch Spots You Should Try

Restaurant Clicks

Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This is a modest and upbeat place with an eclectic menu that features big global flavors. Outdoor seating is also available.

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Where to Get Mexican Food Around NYC

Restaurant Clicks

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years.

Where to Get the Perfect Steak in Charlotte

Restaurant Clicks

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Their steak menu options are made with USDA Prime and 100% Black Angus Beef.

The Greatest Places to Get Pizza in Charlotte

Restaurant Clicks

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. They can make most menu items vegetarian or vegan, using vegan cheese and meat products from Daiya.

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A COOK WITHOUT A KITCHEN

Culinary Cues

They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly. Reheat the blanched vegetables in a separate pan, season, and dust with chopped parsley.

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Midtown Restaurants You Don’t Want To Miss

Restaurant Clicks

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment.

2021 120

Harlem Restaurants You Should Check Out This Week

Restaurant Clicks

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger.

2021 115

Astoria Brunch Spots to Check Out This Weekend

Restaurant Clicks

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Each choice has a unique dining ambiance and menu specialties, so it would be wise to see and compare them all.

2021 122

The Top Places to Eat in Lancaster

Restaurant Clicks

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. It’s a comfortable brick restaurant with some of the most delicious seasonal dishes in Pennsylvania.

2021 117

Where to Eat Delicious Steak in Phoenix

Restaurant Clicks

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. If you love sitting near a cozy fireplace, then choose to take a seat at their patio dining area. Princess Dr., Scottsdale, AZ 85255 Phone: 480-585-2694 Visit Menu.

2021 124

40 Photo Ideas for Your Restaurant’s Christmas Social Media

Ken Burgin

Social media posts thrive on visual content, and there are dozens of opportunities to take all sorts of photos during the Christmas season – food, decorations, people and local scenes.

Hartford Restaurants You Won’t Want to Miss

Restaurant Clicks

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. Located in the heart of downtown, Sorella has a great outdoor seating section on the historic Pratt walking street.

Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. That’s a 65 percent return on investment for their customer who considered adding outdoor seating.

Best Private Dining Rooms in Atlanta

Restaurant Clicks

This spot combines a world-class outdoor patio with sophisticated bar and interior dining for the most unique party space in Atlanta, with space for seated events for up to 120, standing receptions for up to 175, and buffets for up to 75 people. Seasons 52.

13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? Their menu is globally inspired, served small plates style, ideal for sharing.

Where to Get the Freshest Sushi in San Francisco

Restaurant Clicks

With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Despite the lack of raw fish, Cha-Ya’s menu is varied and filling.

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Winterize Your Patio Seating ??

What are Some Additional Ways to Build Revenue Streams and Prepare for the Winter Months?

Modern Restaurant Management

With outdoor dining occupying the foreground, and bars and indoor dining taking a back seat to consumer preferences, it begs the question: what happens when it gets cold? So, what are some additional ways restaurant operators can swing with the seasons and make additional revenue?

19 Must-Try Sushi Places In New York City

Restaurant Clicks

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Kura is small and quaint, seating up to a mere 30 guests at a time.

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Ann Arbor Restaurants To Visit This Weekend

Restaurant Clicks

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. The menu at Spencer changes weekly as it is seasonal and uses the bounty available to them through local farmers.

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Ultimate Guide to Baltimore Seafood Restaurants

Restaurant Clicks

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. They also offer a small raw bar menu.

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Where to Eat in Wayne

Restaurant Clicks

The lunch menu at Tredici Italian Market is composed mainly of sandwiches but also offers wraps and salads. Autograph Brasserie serves a menu with American dishes with unique twists. With an evolving menu, you’ll always have something new to try here.

San Antonio Taco Spots You Have To Try

Restaurant Clicks

The restaurant itself has a bit of a rustic look from the outside and as you make your way to the inside you’ll notice the fun and inviting seating arrangements. I recommend these menu items to newcomers; they left quite the impression. A tasty menu item is the shrimp taco.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality.

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17 of Our Favorite Brunch Spots in Detroit

Restaurant Clicks

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. The food and drink menus are seasonal and are often revamped.

SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

In preparation for the holiday gift giving season it was somehow decided that it was appropriate to recognize those private businesses within your community by stopping in to say hello, thank them for all that they do, and spend a little money.

Restaurant Business Trends to Follow in 2021

Goliath Consulting

In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5). This flexibility will key as the cold season approaches (6). 2020 has been quite a learning experience.

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How To Train New Restaurant Employees

7 Shifts

A short tour of the restaurant usually follows, leading to the introduction of key staff members, and then an overview of the menu along with an outline of the weekly scheduling process. Then, have them work with the host or hostess to greet and seat customers.