How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]
7 Shifts
NOVEMBER 1, 2022
Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Is my menu accessible and legible? Photo by hiurich granja on Unsplash.
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