RESTAURANT EYES
Culinary Cues
FEBRUARY 10, 2024
See how many are discounted in your operation. [] Rusted or wilting lettuce in your salads [] Dishwasher water spots on your glassware [] Unlevel dining room tables [] Empty soap or towel containers at hand washing stations. [] Dirty dining room windows [] Burned out light bulbs. [] Server uniforms that are wrinkled. [] Cooks uniforms that are stained. (..)
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