How are your managers developing their staff?

Core Hospitality

It may be learning another section, or righting a wrong that they have done on shift ie) Uniform standards. Set a Goal. When coaching hospitality staff, service or kitchen, you should always set a goal for them. Either way you need to keep three things in mind.

2018 100

IT’S ONLY MY POINT OF VIEW

Culinary Cues

Take pride in the chef’s uniform. The uniform represents a proud history of exceptionally committed professionals who made it possible for the restaurant industry to be such an important part of people’s lives. When you wear that uniform you are paying respect to them.

2020 207

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Trending Sources

A RETURN TO KITCHEN WORK ETHIC

Culinary Cues

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early.

2019 208

OUR DAILY BREATH: TAKING THE KITCHEN OUT OF THE COOK IS PROBLEMATIC

Culinary Cues

There are no longer any prep sheets, the requisite uniform is no longer required, no need for those knives to be sharp, no impending doom if his or her mise is not in order, no tickets ringing off the printer, no unison chants of “yes chef”, no plates to artistically assemble, and no delicious food to see, smell, and taste. We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.”

2020 166

CHEFS – IS IT WORTH IT?

Culinary Cues

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again.

2020 248

CHEFS- WE ARE ALL THE SAME, YET ALL SO DIFFERENT

Culinary Cues

When I see a cook in a clean uniform taking a quick break from his or her work – I feel his or her condition and appreciate whom they are. I have been privileged to work in kitchens all my life as a prep cook, line cook, and chef.

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING. I have the privilege of working with many different restaurants and food businesses.

CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

Pride in the restaurant, pride in the uniform that cooks wear, pride in a clean kitchen, pride in the quality of food produced, pride in the level of service offered, and pride in the financial success of the business will go a long way toward building that culture of retention.

2020 202

CHEFS ARE ALL IN AND ALL OUT

Culinary Cues

He always gave the job his all, spent time studying and practicing the techniques that gave him confidence, following the lead of the executive chef, and wearing his uniform with pride.

2019 217

CHEF’S: CONDITION YOUR TEAM AND CHANNEL THEIR ENERGY

Culinary Cues

It is important to their outlook on life. [] PROFESSIONALISM: Grooming, uniform, respect for others, dependability, work ethic, honesty, cost consciousness, and respect for the ingredients that cooks work with – the best cooks approach their craft as consummate professionals.

2020 169

HERDING CATS – THE MAKEUP OF A KITCHEN LINE

Culinary Cues

Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. Chemistry is by far, the most important ingredient in building a successful kitchen team.

2020 207

3 Creative Recipes for Marketing Success

Open for Business

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party.

How to Prepare Your Café For The Festive Season

Perfect Daily Grind

Consider implementing a seasonal dress code or uniform for your staff. This can take the form of different versions of an existing uniform, or having them wear accessories associated with non-denominational Christmas characters such as reindeer, Santa Claus, or elves.

How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing.

Short video honours the hard work of Kitchen Hands…

Ken Burgin

We say we ‘couldn’t live without them’, but they’re rarely given a proper uniform or a bearable, efficient work space.

5 Sure-Fire Suggestions - Foodservice at its Finest

iSanté

Looking beyond food, having an inviting entrance, well appointed and maintained interiors, expertly written and designed menus, interesting serving pieces, and even distinctive staff uniforms can transform the generic into the sublime. Burger.jpg. Author(s): Jeffrey Spear.

2019 141

When to Send Restaurant Workers Home Sick

360Training

Employers should also provide multiple uniforms for employees, so they’re able to wear a clean uniform daily. This uniform should include hair coverings and closed-toe shoes, not only to protect the food and restaurant customers but also to protect the employee.

Personal Hygiene Rules for Food Handlers

360Training

When you show up for your shift, wear clean clothing, not the same uniform from the day before. If your uniform or clothing gets heavily soiled or is in contact with raw meat , your employer should provide you with a replacement uniform. If you work in the restaurant industry, personal hygiene isn’t just a choice, it’s a must. The hazards that cause foodborne illnesses and food poisoning lurk around every corner.

How Can a Food Handler Identify Pathogens?

360Training

If uniforms are required, you should wash yours before each shift or request multiple uniforms to cut back on laundry. Foodborne illness is something all food handlers and food consumers should be concerned about.

Are you Missing Out?

Goliath Consulting

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. 4 Things to Consider Before Adding Delivery to Your Restaurant. Food delivery is projected to grow 12% per year over the next 3 years 1.

POS 46

Trash or Treasure? Used Cooking Oil’s Golden Allure Isn’t Just About its Color

Modern Restaurant Management

Know the official uniform and vehicles for your service provider – if you don’t recognize the truck or uniforms of the crew pumping the grease from your tank, assume they are thieves and call the police.

How to Show the Sparkling Cleanliness of Your Business to Reassure Anxious Customers

Ken Burgin

Spotlessly clean uniforms – how are those aprons and chef jackets looking? News about the spread of Coronavirus is not good, and people are starting to panic – we need to stand as islands of calm and true hospitality, while taking important precautions.

Topics to Cover in a Restaurant Employee Handbook

Lavu

Uniform—specify if a uniform is provided or if there are specific garments and colors employees must wear. . A well-developed employee handbook is the foundation for streamlined operations at any restaurant.

Employee Engagement Best Practices for Restaurants

7 Shifts

A simple way to give your employees external recognition is to give them stickers, pins, or badges that they can wear on their uniforms or name tags after milestones in employment. What is the key to success in the restaurant industry?

Going Full Circle in Chicago

iSanté

” The group has strict production regulations that are about to get stricter, and they have uniform label language, as would an official DOC. full circle.jpg. Author(s): Roger Morris. Teaser: Annual beverage conference features informative seminars and networking over great wines.

3 Creative Recipes for Marketing Success

Open for Business

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party.

3 Creative Recipes for Marketing Success

Open for Business

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party.

The 3 Golden Rules of Bar Management

Cheetah

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match.

The 3 Golden Rules of Bar Management

Cheetah

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match.

Reducing the Drama When Staff Resign

Ken Burgin

If they’re going, nothing will usually stop them, so facilitate it with a simple Resignation Form that sets out expectations and covers all the bases eg return of uniform, final pay etc. Had someone quit unexpectedly? It’s costly, especially if they hold an important position.

How a Performance Improvement Plan Could Save You $80K

Bar and Restaurant Coach

We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. What is a Performance Improvement Plan? Great question—but before we get to what it is—let’s talk about why you need one.

The Pan Am Experience

KaTom

Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. Experience an Authentic Pan American Flight at Air Hollywood. Based in Los Angeles, Air Hollywood is the world’s largest aviation-themed film studio.

Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

In addition, we’ve rolled out a series of promotions to help those who may be struggling during this time, including a Healthcare Worker Discount, which includes $5 bowls at participating locations for any healthcare employees in uniform or with a valid hospital/clinic badge.

Restaurant Labor Laws Cheat Sheet: New York State

7 Shifts

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them.

Service please! 7 ways to improve the customer experience

Izettle

The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. The customer is king! The customer is always right! The customer is yeah, yeah, we get it!

Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

This is where activity-based costing (ABC) comes in, which is a costing method that attributes costs in a restaurant to the menu items created from those specific costs rather than applying a uniform markup to all items based on total overhead costs.

Menu 81

How to Boost Teamwork in Your Restaurant

Lavu

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality.

Service please! 7 ways to improve the customer experience

Izettle

The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. The customer is king! The customer is always right! The customer is yeah, yeah, we get it!

Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors.

HAERFEST Coffee

KaTom

“Everything about our coffee is done differently, in a way that allows us to step away from uniformity and bring unity to the community,” Foreman says. HAERFEST Coffee’s New Way of Doing Business. HAERFEST Coffee is unique in more than just its name.

9 Reasons Your Restaurant Needs MarketMan

Marketman

An important factor with chains is consistency and uniformity. The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today.

Standard Operating Procedures: What They Are And How To Write Them

Sling

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations.

Standard Operating Procedures: What They Are And How To Write Them

Sling

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations.