IT’S ONLY MY POINT OF VIEW

Culinary Cues

Take pride in the chef’s uniform. The uniform represents a proud history of exceptionally committed professionals who made it possible for the restaurant industry to be such an important part of people’s lives. When you wear that uniform you are paying respect to them.

2020 179

A RETURN TO KITCHEN WORK ETHIC

Culinary Cues

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early.

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How are your managers developing their staff?

Core Hospitality

It may be learning another section, or righting a wrong that they have done on shift ie) Uniform standards. Set a Goal. When coaching hospitality staff, service or kitchen, you should always set a goal for them. Either way you need to keep three things in mind.

2018 100

CHEFS – IS IT WORTH IT?

Culinary Cues

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again.

2020 222

WHEN COOKING BECOMES MORE THAN A JOB

Culinary Cues

Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job.

2019 225

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

It is OK to say: “I’m sorry but we have already donated all that we can for this year – please feel free to contact us earlier next year.”. [] NOT FOLLOWING THE UNIFORM SYSTEM OF RESTAURANT ACCOUNTING. I have the privilege of working with many different restaurants and food businesses.

CHEFS- WE ARE ALL THE SAME, YET ALL SO DIFFERENT

Culinary Cues

When I see a cook in a clean uniform taking a quick break from his or her work – I feel his or her condition and appreciate whom they are. I have been privileged to work in kitchens all my life as a prep cook, line cook, and chef.

CHEF’S: CONDITION YOUR TEAM AND CHANNEL THEIR ENERGY

Culinary Cues

It is important to their outlook on life. [] PROFESSIONALISM: Grooming, uniform, respect for others, dependability, work ethic, honesty, cost consciousness, and respect for the ingredients that cooks work with – the best cooks approach their craft as consummate professionals.

2020 157

HERDING CATS – THE MAKEUP OF A KITCHEN LINE

Culinary Cues

Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives. Chemistry is by far, the most important ingredient in building a successful kitchen team.

2020 205

CHEFS ARE ALL IN AND ALL OUT

Culinary Cues

He always gave the job his all, spent time studying and practicing the techniques that gave him confidence, following the lead of the executive chef, and wearing his uniform with pride.

2019 219

3 Creative Recipes for Marketing Success

Open for Business

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party.

How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing.

2020 56

Are you Missing Out?

Goliath Consulting

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. 4 Things to Consider Before Adding Delivery to Your Restaurant. Food delivery is projected to grow 12% per year over the next 3 years 1.

2020 46

5 Sure-Fire Suggestions - Foodservice at its Finest

iSanté

Looking beyond food, having an inviting entrance, well appointed and maintained interiors, expertly written and designed menus, interesting serving pieces, and even distinctive staff uniforms can transform the generic into the sublime. Burger.jpg. Author(s): Jeffrey Spear.

Short video honours the hard work of Kitchen Hands…

Ken Burgin

We say we ‘couldn’t live without them’, but they’re rarely given a proper uniform or a bearable, efficient work space.

How to Prepare Your Café For The Festive Season

Perfect Daily Grind

Consider implementing a seasonal dress code or uniform for your staff. This can take the form of different versions of an existing uniform, or having them wear accessories associated with non-denominational Christmas characters such as reindeer, Santa Claus, or elves.

When to Send Restaurant Workers Home Sick

360Training

Employers should also provide multiple uniforms for employees, so they’re able to wear a clean uniform daily. This uniform should include hair coverings and closed-toe shoes, not only to protect the food and restaurant customers but also to protect the employee.

Personal Hygiene Rules for Food Handlers

360Training

When you show up for your shift, wear clean clothing, not the same uniform from the day before. If your uniform or clothing gets heavily soiled or is in contact with raw meat , your employer should provide you with a replacement uniform. If you work in the restaurant industry, personal hygiene isn’t just a choice, it’s a must. The hazards that cause foodborne illnesses and food poisoning lurk around every corner.

Topics to Cover in a Restaurant Employee Handbook

Lavu

Uniform—specify if a uniform is provided or if there are specific garments and colors employees must wear. . A well-developed employee handbook is the foundation for streamlined operations at any restaurant.

Reducing the Drama When Staff Resign

Ken Burgin

If they’re going, nothing will usually stop them, so facilitate it with a simple Resignation Form that sets out expectations and covers all the bases eg return of uniform, final pay etc. Had someone quit unexpectedly? It’s costly, especially if they hold an important position.

2020 52

Employee Engagement Best Practices for Restaurants

7 Shifts

A simple way to give your employees external recognition is to give them stickers, pins, or badges that they can wear on their uniforms or name tags after milestones in employment. What is the key to success in the restaurant industry?

Going Full Circle in Chicago

iSanté

” The group has strict production regulations that are about to get stricter, and they have uniform label language, as would an official DOC. full circle.jpg. Author(s): Roger Morris. Teaser: Annual beverage conference features informative seminars and networking over great wines.

3 Creative Recipes for Marketing Success

Open for Business

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party.

3 Creative Recipes for Marketing Success

Open for Business

General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party.

The 3 Golden Rules of Bar Management

Cheetah

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match.

The 3 Golden Rules of Bar Management

Cheetah

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match.

Restaurant Labor Laws Cheat Sheet: New York State

7 Shifts

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them.

Restaurant Branding: How To Build Your Restaurant Brand

Restaurant Clicks

A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors.

2020 52

The Pan Am Experience

KaTom

Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. Experience an Authentic Pan American Flight at Air Hollywood. Based in Los Angeles, Air Hollywood is the world’s largest aviation-themed film studio.

Menu Engineering: The Science of Optimizing Your Menu to Maximize Profit

7 Shifts

This is where activity-based costing (ABC) comes in, which is a costing method that attributes costs in a restaurant to the menu items created from those specific costs rather than applying a uniform markup to all items based on total overhead costs.

Menu 81

Standard Operating Procedures: What They Are And How To Write Them

Sling

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations.

2020 52

Standard Operating Procedures: What They Are And How To Write Them

Sling

These instructions help achieve efficiency , maintain quality output, and preserve uniformity of performance while, at the same time, serve to reduce miscommunication and minimize failure to comply with industry regulations.

2020 52

Service please! 7 ways to improve the customer experience

Izettle

The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. The customer is king! The customer is always right! The customer is yeah, yeah, we get it!

9 Reasons Your Restaurant Needs MarketMan

Marketman

An important factor with chains is consistency and uniformity. The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today.

Service please! 7 ways to improve the customer experience

Izettle

The challenge to a smaller independent coffee business is scaling your own boutique concept while standardising your processes without becoming uniform and boring. The customer is king! The customer is always right! The customer is yeah, yeah, we get it!

HAERFEST Coffee

KaTom

“Everything about our coffee is done differently, in a way that allows us to step away from uniformity and bring unity to the community,” Foreman says. HAERFEST Coffee’s New Way of Doing Business. HAERFEST Coffee is unique in more than just its name.

Restaurant Labor Laws Cheat Sheet: Oregon State

7 Shifts

Charging Employees and Wage Deductions Employers cannot charge restaurant employees for any items required for the job, such as employee uniforms.

Halloween Costumes for Working in a Restaurant ??

7 Shifts

Vintage or retro waitress uniforms usually consist of a collared and pocketed dress, an apron, and a sleek updo.

CHIPOTLE ROARS BACK FROM FOOD CRISIS WITH HARD-HITTING STRATEGY

50 Mistakes

We’ve got 75,000 employees out there, so we had to make them proud to wear that badge on their uniform,” he said.

Solid Fuel Cooking: Codes & Standards

Sustainability Beyond the Plate

Nationwide, the International Mechanical Code (IMC) and Uniform Mechanical Code (UMC) models typically govern the installation of commercial kitchen appliances. Rich Swierczyna, Senior Engineer.

2016 52

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

Meanwhile at all current locations, Customers will first see the new logo uniforms and menus, but eventually the new look will be carried out in every aspect of the dining experience. This edition of MRM News Bites features Boston Market, Danu Partners, P.F.

2020 61

You may be the owner of an illegal and accidental franchise and not even know it.

Restaurant Law

First, there is no uniform definition of a franchise. Trying to determine whether a relationship is a franchise is made more difficult by the fact that, as mentioned earlier, the definition of a franchise is not uniform in all jurisdictions. Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise.

2016 46

A MOMENT IN TIME

Culinary Cues

When you see a person in military uniform – say thanks. It seems hard to believe that it has been 18 years since that earth-shattering day in 2001.

2001 152