Uniforms Related Topics 
Foodable
DECEMBER 8, 2022
We have seen this trend where fast-casual chains like Taco Bell and White Castle have joined brands like TELFAR and Forever 21 to create a uniform for employees. According to an article in Yahoo!
Chef's Resources
AUGUST 2, 2022
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Open for Business
MARCH 1, 2023
If there’s a uniform, do your best to recreate it with what you already own. Most restaurant server uniforms are simple combinations of pants and button-down shirts in neutral colors. Job interviews are nerve racking for everyone.
Culinary Cues
FEBRUARY 17, 2023
What if you, with your name stitched on the face of your uniform had to deliver that plate of food to the guest and introduce yourself in the process: “May name is Jack Jones, and I prepared this dish”? Not a clip-on name tag, a part of the uniform.
Culinary Cues
APRIL 13, 2020
Hand washing will become an even more critical standard in restaurants. [] REQUIRED OUTSIDE LAUNDERING OF UNIFORMS. Restaurants will get the green light at some point.
Culinary Cues
OCTOBER 20, 2021
For this to happen you need to get a lay of the land, button up your uniform, determine the state of work, the breadth of responsibility on a shift, and grab that first cup of coffee before the “start” button is hit.
Culinary Cues
JANUARY 29, 2022
It always upsets me to run into a cook with a bleak attitude towards working in a kitchen.
Culinary Cues
DECEMBER 17, 2020
Directly – those clothing stores that have relied on providing restaurant uniforms have found that their business model is void of customers. There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard.
Next Restaurants
OCTOBER 4, 2022
If you’d rather go for uniforms or a specific dress code, it doesn’t mean you can’t let your employees express themselves in small ways. By Adrian Johansen, Contributor.
The Restaurant Group
FEBRUARY 21, 2022
The employees’ uniforms, the outlet design, the concept of the restaurant, all make an impression on customers. Restaurant Brand Development. In the cut-throat restaurant industry, the choices are now so vast that consumers have become very demanding.
Culinary Cues
FEBRUARY 5, 2023
Do I wear the uniform with pride and am I committed to learning and growing as I master the craft?” Here’s is a wakeup call, a piece of information everyone should pay attention to. It’s simple and poignant – cooks are essential. Let’s look at the hard data first: In the U.S. there are 1.3
Culinary Cues
JULY 22, 2021
This is not the time cut corners on cleaning and polishing, on uniforms and professional appearances and concentrating on the details. Yes, I get it. It has all been about survival for restaurants over the past 16 months and survival has not been easy.
Culinary Cues
OCTOBER 27, 2020
There is comfort in wearing a clean, crisp, white uniform that represents history, tradition, and pride. Let’s not confuse freedom with a desire to do whatever we want without a system of order or respect for the discipline of structure.
Culinary Cues
JANUARY 15, 2022
Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential.
Culinary Cues
MARCH 10, 2022
March 9 was National Dish Washer Day. I’m not sure who decided that this declaration be made, but for those of us in the restaurant business – it is so appropriate.
Culinary Cues
FEBRUARY 28, 2021
At some point their work stations will be better organized, their uniforms will look a bit more pristine, their knives will be sharper, their attitude toward others will be brighter, and their acceptance of mistakes or slips towards mediocrity (from themselves or others) will not be tolerated.
7 Shifts
DECEMBER 16, 2022
We just had a situation where I looked on there, and one of our shops had a couple of comments over the last few days of, “Hey, we ran outta aprons, and we've had to wash dishes in our uniforms,” says Green. At the center of every great restaurant is a great team.
The Restaurant Group
MARCH 24, 2022
In addition to restaurant design, we can also help with concept development, brand books, uniform design, log design, takeout packaging design, and more. Restaurant Design 3D Rendering. The ambiance and interiors of a restaurant are a big part of the dining experience.
Culinary Cues
DECEMBER 30, 2022
Look like a professional, wear the uniform with pride, groom like a professional, talk like a professional, learn to write properly like a professional, approach others in a professional manner and build your brand.
The Restaurant Group
APRIL 15, 2022
Beyond these iconic logos, they also maintain the same look and feel across their marketing, restaurant interiors, employee uniforms, and more. How Restaurant Branding Affects Business. There’s no doubt that restaurant branding is essential.
Culinary Cues
NOVEMBER 11, 2022
Right down to their station set-up, organization of pans, cleanliness of cookware, uniforms, the way they cut vegetables and fillet a whole fish – excellence is a habit – make it so! [] SHOW NO TOLERANCE FOR MEDIOCRITY IN ANYTHING.
Culinary Cues
MARCH 21, 2022
When a chef talks about those minute details of placement, process, timing, and uniformity – keep in mind what the intended result will be.
Culinary Cues
SEPTEMBER 15, 2022
From the parking lot to the restrooms, carpet, walls, tabletop, and uniforms, stay on it! [] MATCH THE AMBIENCE TO THE CONCEPT. Ironically, there is always room to be great and there is plenty of room to be mediocre.
Transact
JANUARY 17, 2022
Ensure Uniformity. Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money.
Culinary Cues
MARCH 29, 2021
It is the nature of the person who chooses to be both that tattooed crusty individual underneath with the finesse of the butterfly in crisp, clean white uniform that signs every plate leaving the kitchen.
Culinary Cues
JANUARY 28, 2023
Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. I am happy to share a commonality with many of the professional cooks and chefs with whom I have worked over decades in the kitchen.
Culinary Cues
JANUARY 15, 2020
Take pride in the chef’s uniform. The uniform represents a proud history of exceptionally committed professionals who made it possible for the restaurant industry to be such an important part of people’s lives. When you wear that uniform you are paying respect to them.
Culinary Cues
AUGUST 4, 2022
The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. Well then – what will? Try apathy on for size.
Culinary Cues
MARCH 26, 2022
Are you thinking about owning a restaurant? You are not alone if the thought of putting your name on a restaurant awning has crossed your mind. One of the most tempting forays into entrepreneurship is the restaurant business. How hard can it be – right?
Culinary Cues
JULY 6, 2020
Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. When the cook looks sharp (clean, pressed uniform, neat grooming, clean shoes, etc.)
7 Shifts
NOVEMBER 17, 2021
You should take physical inventory on everything from edible ingredients and cleaning supplies to dinnerware, uniforms, and tabletop items - anything you need to order more of.
Culinary Cues
SEPTEMBER 1, 2022
As the restaurant moves from the simplicity and uniformity of breakfast to dinner where preparations are more complex and presentations more precise. The sun creeps over the horizon, morning fog begins to burn off and the late summer dew is visible on grass and trees.
Culinary Cues
JANUARY 12, 2021
Professionalism was expected from the starched chef uniforms that were maintained by the on-site laundry, the cleaning regiment that everyone participated in, the adherence to classical techniques, and the respect that was shown everyone who became part of the team.
Culinary Cues
OCTOBER 16, 2019
START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. Hey, when you show up to work – shave (gentlemen), comb your hair, take a shower, use deodorant, trim your nails, polish your shoes, make sure your uniform is clean and pressed, and show the world that you care.
Core Hospitality
DECEMBER 18, 2018
It may be learning another section, or righting a wrong that they have done on shift ie) Uniform standards. Set a Goal. When coaching hospitality staff, service or kitchen, you should always set a goal for them. Either way you need to keep three things in mind.
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.
Culinary Cues
APRIL 13, 2021
Are you proud to wear a uniform that represents a history of cooks and chefs who came before you? This appears to be one of those times of reflection – a time when those hard working people in kitchens around the country are asking a simple question: “Why am I doing this?”
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