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McDonalds Uniforms Gets Turned Into Fashion By VAIN

Foodable

We have seen this trend where fast-casual chains like Taco Bell and White Castle have joined brands like TELFAR and Forever 21 to create a uniform for employees. According to an article in Yahoo!

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Protected: Why Having a Good Chef’s Uniform Is Crucial

Chef's Resources

The post Protected: Why Having a Good Chef’s Uniform Is Crucial appeared first on Chefs Resources There is no excerpt because this is a protected post.

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What to wear to a restaurant job interview and how to prepare

Open for Business

If there’s a uniform, do your best to recreate it with what you already own. Most restaurant server uniforms are simple combinations of pants and button-down shirts in neutral colors. Job interviews are nerve racking for everyone.

2023 78
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WOULD YOU SIGN YOUR WORK?

Culinary Cues

What if you, with your name stitched on the face of your uniform had to deliver that plate of food to the guest and introduce yourself in the process: “May name is Jack Jones, and I prepared this dish”? Not a clip-on name tag, a part of the uniform.

2023 350
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OUR DAILY BREATH: POST COVID KITCHENS – GET READY

Culinary Cues

Hand washing will become an even more critical standard in restaurants. [] REQUIRED OUTSIDE LAUNDERING OF UNIFORMS. Restaurants will get the green light at some point.

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THE VALUE OF THE SCHOOL OF HARD KNOCKS

Culinary Cues

For this to happen you need to get a lay of the land, button up your uniform, determine the state of work, the breadth of responsibility on a shift, and grab that first cup of coffee before the “start” button is hit.

2021 404
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TO THOSE COOKS DEPRIVED OF A GREAT KITCHEN

Culinary Cues

It always upsets me to run into a cook with a bleak attitude towards working in a kitchen.

2022 416
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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

Directly – those clothing stores that have relied on providing restaurant uniforms have found that their business model is void of customers. There are a number of reasons why restaurants fail – some are predictable and avoidable, while others can catch a business off guard.

2020 460
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What Does Your Employee Dress Code Say About Your Restaurant?

Next Restaurants

If you’d rather go for uniforms or a specific dress code, it doesn’t mean you can’t let your employees express themselves in small ways. By Adrian Johansen, Contributor.

2022 183
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Importance Of Brand Development For Restaurants

The Restaurant Group

The employees’ uniforms, the outlet design, the concept of the restaurant, all make an impression on customers. Restaurant Brand Development. In the cut-throat restaurant industry, the choices are now so vast that consumers have become very demanding.

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AMERICAN COOKS – A CAST OF MILLIONS

Culinary Cues

Do I wear the uniform with pride and am I committed to learning and growing as I master the craft?” Here’s is a wakeup call, a piece of information everyone should pay attention to. It’s simple and poignant – cooks are essential. Let’s look at the hard data first: In the U.S. there are 1.3

2023 396
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THIS IS NOT THE TIME TO DISAPPOINT

Culinary Cues

This is not the time cut corners on cleaning and polishing, on uniforms and professional appearances and concentrating on the details. Yes, I get it. It has all been about survival for restaurants over the past 16 months and survival has not been easy.

2021 441
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COOKS AND CHEFS – WE ALL CRAVE DISCIPLINE

Culinary Cues

There is comfort in wearing a clean, crisp, white uniform that represents history, tradition, and pride. Let’s not confuse freedom with a desire to do whatever we want without a system of order or respect for the discipline of structure.

2020 450
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A COOK FULFILLED

Culinary Cues

Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential.

2022 401
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ALL HAIL DISHWASHERS

Culinary Cues

March 9 was National Dish Washer Day. I’m not sure who decided that this declaration be made, but for those of us in the restaurant business – it is so appropriate.

2022 440
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DON’T SETTLE FOR MEDIOCRITY

Culinary Cues

At some point their work stations will be better organized, their uniforms will look a bit more pristine, their knives will be sharper, their attitude toward others will be brighter, and their acceptance of mistakes or slips towards mediocrity (from themselves or others) will not be tolerated.

2021 443
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How gusto! Simplified Payroll and Stays Engaged With Their Team

7 Shifts

We just had a situation where I looked on there, and one of our shops had a couple of comments over the last few days of, “Hey, we ran outta aprons, and we've had to wash dishes in our uniforms,” says Green. At the center of every great restaurant is a great team.

2022 370
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4 Reasons To Use 3D Renders for Your Restaurant Design

The Restaurant Group

In addition to restaurant design, we can also help with concept development, brand books, uniform design, log design, takeout packaging design, and more. Restaurant Design 3D Rendering. The ambiance and interiors of a restaurant are a big part of the dining experience.

Design 78
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COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

Look like a professional, wear the uniform with pride, groom like a professional, talk like a professional, learn to write properly like a professional, approach others in a professional manner and build your brand.

2022 348
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4 Reasons To Use Restaurant Branding

The Restaurant Group

Beyond these iconic logos, they also maintain the same look and feel across their marketing, restaurant interiors, employee uniforms, and more. How Restaurant Branding Affects Business. There’s no doubt that restaurant branding is essential.

2022 78
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CHEFS – SIGN YOUR PLATES

Culinary Cues

Right down to their station set-up, organization of pans, cleanliness of cookware, uniforms, the way they cut vegetables and fillet a whole fish – excellence is a habit – make it so! [] SHOW NO TOLERANCE FOR MEDIOCRITY IN ANYTHING.

2022 331
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IN THE KITCHEN – ORGANIZATION IS EVERYTHING

Culinary Cues

When a chef talks about those minute details of placement, process, timing, and uniformity – keep in mind what the intended result will be.

2022 340
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DO IT RIGHT

Culinary Cues

From the parking lot to the restrooms, carpet, walls, tabletop, and uniforms, stay on it! [] MATCH THE AMBIENCE TO THE CONCEPT. Ironically, there is always room to be great and there is plenty of room to be mediocre.

2022 379
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How to Achieve Consistent Operating Procedures Across All Your Restaurant Locations

Transact

Ensure Uniformity. Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money.

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THE DOG AND BUTTERFLY

Culinary Cues

It is the nature of the person who chooses to be both that tattooed crusty individual underneath with the finesse of the butterfly in crisp, clean white uniform that signs every plate leaving the kitchen.

2021 411
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I SPEAK THROUGH COOKING

Culinary Cues

Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. I am happy to share a commonality with many of the professional cooks and chefs with whom I have worked over decades in the kitchen.

2023 347
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IT’S ONLY MY POINT OF VIEW

Culinary Cues

Take pride in the chef’s uniform. The uniform represents a proud history of exceptionally committed professionals who made it possible for the restaurant industry to be such an important part of people’s lives. When you wear that uniform you are paying respect to them.

2020 304
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THE GREATEST THREAT TO AMERICAN RESTAURANTS

Culinary Cues

The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. Well then – what will? Try apathy on for size.

2022 316
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TWENTY COMMON MISTAKES INDEPENDENT RESTAURATEURS MAKE

Culinary Cues

Are you thinking about owning a restaurant? You are not alone if the thought of putting your name on a restaurant awning has crossed your mind. One of the most tempting forays into entrepreneurship is the restaurant business. How hard can it be – right?

2022 351
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THE LINE COOK’S NEW KITCHEN RULES SOME THINGS NEVER CHANGE

Culinary Cues

Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. When the cook looks sharp (clean, pressed uniform, neat grooming, clean shoes, etc.)

2020 510
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Your Go-To Guide for Restaurant Inventory Management

7 Shifts

You should take physical inventory on everything from edible ingredients and cleaning supplies to dinnerware, uniforms, and tabletop items - anything you need to order more of.

Inventory 370
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RESTAURANT STAFF – A LABOR DAY TRIBUTE

Culinary Cues

As the restaurant moves from the simplicity and uniformity of breakfast to dinner where preparations are more complex and presentations more precise. The sun creeps over the horizon, morning fog begins to burn off and the late summer dew is visible on grass and trees.

2022 366
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THE KITCHEN MAGIC OF CHEF PHIL LEARNED

Culinary Cues

Professionalism was expected from the starched chef uniforms that were maintained by the on-site laundry, the cleaning regiment that everyone participated in, the adherence to classical techniques, and the respect that was shown everyone who became part of the team.

2021 460
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A RETURN TO KITCHEN WORK ETHIC

Culinary Cues

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. Hey, when you show up to work – shave (gentlemen), comb your hair, take a shower, use deodorant, trim your nails, polish your shoes, make sure your uniform is clean and pressed, and show the world that you care.

2019 322
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How are your managers developing their staff?

Core Hospitality

It may be learning another section, or righting a wrong that they have done on shift ie) Uniform standards. Set a Goal. When coaching hospitality staff, service or kitchen, you should always set a goal for them. Either way you need to keep three things in mind.

2018 70
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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.

2022 127
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WHEN YOU THINK YOU HAVE HAD ENOUGH OF KITCHEN LIFE

Culinary Cues

Are you proud to wear a uniform that represents a history of cooks and chefs who came before you? This appears to be one of those times of reflection – a time when those hard working people in kitchens around the country are asking a simple question: “Why am I doing this?”

2021 390