Culinary Cues

OCTOBER 20, 2021

For this to happen you need to get a lay of the land, button up your uniform, determine the state of work, the breadth of responsibility on a shift, and grab that first cup of coffee before the “start” button is hit.

Kitchen Safety 407

Kitchen Safety Front of House Uniforms Back of House 407

Restaurant Business

JUNE 14, 2023

The Brooklyn artist, known as It’s a Living, put his own spin on the fast-food chain’s uniforms. For the company, the goal is simple: Workers like cool outfits.

Uniforms 82

Uniforms Food Marketing 82

Culinary Cues

JANUARY 15, 2020

Take pride in the chef’s uniform. The uniform represents a proud history of exceptionally committed professionals who made it possible for the restaurant industry to be such an important part of people’s lives. When you wear that uniform you are paying respect to them. Be a proud cook. This is not a silly detail.

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Uniforms Food Consumer Goods Small Business 305

Culinary Cues

JANUARY 15, 2022

Remember the feeling of belonging you experienced when you wore a clean, pressed, white uniform and apron? You were part of a team and an extension of a long history of tradition and accomplishment – that uniform meant something – it meant someone recognized your potential.

Food Safety 400

Food Safety Uniforms Kitchen Safety Food 400

Culinary Cues

JANUARY 29, 2022

In the right kitchen, led by the right chef, every cook looks in a mirror before starting a shift, adjusts his or her uniform, makes sure that the name tag is positioned properly, maintains his or her knives with real pride, insists on working clean and organized, and approaches every task with enthusiasm.

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Uniforms Café Operations Training 417

Culinary Cues

FEBRUARY 28, 2021

At some point their work stations will be better organized, their uniforms will look a bit more pristine, their knives will be sharper, their attitude toward others will be brighter, and their acceptance of mistakes or slips towards mediocrity (from themselves or others) will not be tolerated. It is your job to SWEAT THE SMALL STUFF.

Fine Dining 448

Fine Dining Dine-in Uniforms Small Business 448

Chef's Resources

AUGUST 2, 2022

The post Protected: Why Having a Good Chef’s Uniform Is Crucial appeared first on Chefs Resources. There is no excerpt because this is a protected post.

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Uniforms 78

Culinary Cues

JULY 14, 2023

Make sure the tables are level, windows in that station clean, tablecloths even, silverware and glassware spotless, menus clean and pristine, back-up supplies in perfect order, your uniform impeccable, and know the menu and features inside and out including correct pronunciations and beverages that pair perfectly with food.

Food Supply 288

Food Supply Food Order Café Food 288

Next Restaurants

OCTOBER 4, 2022

If you’d rather go for uniforms or a specific dress code, it doesn’t mean you can’t let your employees express themselves in small ways. Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities.

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Uniforms Front of House Customer Service Food 183

Modern Restaurant Management

OCTOBER 5, 2020

Above All, Be Consistent, Neutral and Uniform When Applying Policies. Be sure that you are familiar with the Families First Coronavirus Relief Act (FFCRA), and if your establishment is a covered employer, under certain circumstances, you may be required to provide paid leave and comply with the FFCRA notice requirement.

Restaurant Law 214

Restaurant Law Uniforms Employee Relations Travel 214

Culinary Cues

MARCH 29, 2021

It is the nature of the person who chooses to be both that tattooed crusty individual underneath with the finesse of the butterfly in crisp, clean white uniform that signs every plate leaving the kitchen. Being a professional cook or chef is such a contradiction of the human condition. PLAN BETTER – TRAIN HARDER. Reach for the butterfly.

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Uniforms Food Order Café POS 411

Modern Restaurant Management

FEBRUARY 10, 2020

Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. Your staff is the living embodiment of your brand.

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Seasonal Menu Menu 2020 Uniforms 184

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

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Operations Food Order Food Hospitality 78

Culinary Cues

OCTOBER 16, 2019

START DEPENDABLE – STAY DEPENDABLE: Once you are employed make sure that you are at work, ready to go, full of energy, smile on your face, uniform in order, and 15 minutes early. First wash your hands, make sure your uniform is sharp, and say hello to everyone you work with – then put that edge on your knives.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Culinary Cues

AUGUST 24, 2023

You were taught how to fold your socks, the right way to make a bed, how to polish your boots so they shine like a mirror, the proper way to wear your uniform, the exactness of a salute, marching in step, breaking down your weapon, cleaning it, and reassembling in the right order – everything has a place, and everything is in its place.

Food Order 399

Food Order Food Supply Back of House Ordering 399

Culinary Cues

FEBRUARY 5, 2023

Do I wear the uniform with pride and am I committed to learning and growing as I master the craft?” Look in a mirror and ask the question: “Am I representing all that a professional cook can and should? Do I not only realize but also act out the importance of the position and the impact what I do has on the profession?

Food 397

Food Consumer Goods Café Uniforms 397

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. Running a restaurant isn't just about serving great meals. It's about consistently delivering top-notch quality, exceptional service, and an unforgettable experience.

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Loyalty Program Franchise Franchising Fine Dining 143

Open for Business

MARCH 1, 2023

If there’s a uniform, do your best to recreate it with what you already own. Most restaurant server uniforms are simple combinations of pants and button-down shirts in neutral colors. Because cooks spend so much time behind the scenes in a uniform, their closets may offer fewer options than FOH folks. Keep it simple.

Front of House 78

Front of House Back of House Casual Uniforms 78

Culinary Cues

MARCH 10, 2022

Here are some great rules to live by when it comes to dishwashers: [] Hire great attitudes. [] Pay a fair wage and offer ample opportunities to scale up every few months. [] Provide a clean, crisp uniform that parallels what you offer your cooks. [] Make sure new dish washers are properly oriented and trained.

Front of House 444

Front of House Back of House Café Uniforms 444

Culinary Cues

MARCH 21, 2022

When a chef talks about those minute details of placement, process, timing, and uniformity – keep in mind what the intended result will be. It is majestic, inspiring, and almost effortless when organization is the rule that everyone follows.

Food Order 340

Food Order Front of House Back of House Food Supply 340

7 Shifts

DECEMBER 16, 2022

“We just had a situation where I looked on there, and one of our shops had a couple of comments over the last few days of, “Hey, we ran outta aprons, and we've had to wash dishes in our uniforms,” says Green. He reached out to the store operator and increased the number of aprons ordered from 50 to 80. A small change with a big upside.

Fast Casual 370

Fast Casual Mobile Ordering POS Small Business 370

Culinary Cues

JULY 6, 2020

Your principles, and those of the cooks who proudly wear the uniform of the kitchen, are your stakes in the ground. When the cook looks sharp (clean, pressed uniform, neat grooming, clean shoes, etc.) That sounds better – the Principles of Being a Professional Cook. then he or she is more inclined to act professional.

Kitchen Safety 518

Kitchen Safety Uniforms Café Take-out 518

Culinary Cues

NOVEMBER 11, 2022

Right down to their station set-up, organization of pans, cleanliness of cookware, uniforms, the way they cut vegetables and fillet a whole fish – excellence is a habit – make it so! [] SHOW NO TOLERANCE FOR MEDIOCRITY IN ANYTHING. Once excellence sinks in then mediocrity will have no home in your kitchen.

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Dine-in Café Customer Service Customer Experience 331

Ken Burgin

JULY 18, 2022

However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Information about grooming and uniform standards – crystal clear with pictures. Often these will be done through an online form. Links provided via email or text message.

Food Safety 78

Food Safety Uniforms Document Social Media 78

Culinary Cues

APRIL 13, 2021

Are you proud to wear a uniform that represents a history of cooks and chefs who came before you? Do you enjoy cooking for the benefit of others? Do you find physical work to be gratifying? Are you a person who relishes organization and planning? Do you relish an environment where there is a need for structured discipline?

Café 389

Café Uniforms Food Operations 389

Culinary Cues

DECEMBER 30, 2022

Look like a professional, wear the uniform with pride, groom like a professional, talk like a professional, learn to write properly like a professional, approach others in a professional manner and build your brand. This is an essential ingredient of any cuisine. Be professional – ALWAYS!

Food Order 347

Food Order Food Café Take-out 347

EATER

JUNE 5, 2020

After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable. But shifting public opinion about the police suggests that might be changing.

Serving 141

Serving Restaurant Law Food Order Uniforms 141

Culinary Cues

AUGUST 4, 2022

I continue to see good restaurants lose a step with their food preparation, flavors, and plate presentations and shrinking menus that no longer inspire. It is all very troubling even though these restaurants may be busy at the moment.

Front of House 317

Front of House Seating Café Food Supply 317

Transact

JANUARY 17, 2022

Ensure Uniformity. Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Improve Quality Assurance. Ensure Personal Safety. Save Time & Money. Simplify Employee Management. Avoid Knowledge Loss.

Operations 142

Operations Food Safety Uniforms Back of House 142

Culinary Cues

SEPTEMBER 21, 2023

Now, let’s get you in uniform and I’ll walk you through the kitchen.” Today you will meet everyone on the team and learn just how important a great dishwasher is to the operation. From then on, the ball is in your court. Thanks, chef. Jack flourished during the summer.

Food Order 255

Food Order Food Back of House Hotels 255

Culinary Cues

SEPTEMBER 14, 2023

DISSHOVELED APPEARANCE: When a once professional looking (well groomed, uniform clean and pressed, shoes clean, station in impeccable order) cook begins to look like he or she simply doesn’t care any longer, then it’s time to pay attention.

Food Order 368

Food Order Fine Dining Dine-in Employee Relations 368

Modern Restaurant Management

JULY 21, 2021

Laundering items such as microfiber towels, bar towels, mop heads and uniforms is often a time-consuming process taken on by restaurant owners or managers. .” Top tips to prepare for an increase in patrons this summer include: Laundering Items and Cleaning Tools.

Food Supply 184

Food Supply Equipment Uniforms Food 184

Focus POS

SEPTEMBER 17, 2020

However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform. Here’s how you can cash in on this trend: State Regulations Vary. In places like Arizona, restaurants can offer alcohol with food orders for pickup, delivery, and drive-thru.

Restaurant Law 162

Restaurant Law POS Online Ordering Food Order 162

Modern Restaurant Management

MARCH 13, 2023

FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American.

Food 137

Food 2022 Allergens Food Safety 137

Perfect Daily Grind

JULY 20, 2022

In our Mignon Single Dose grinder], the 15° incline [of the chamber and chute] helps to guarantee a more uniform dose consistency,” he says. “As As a result of this], they want equipment that can provide them with consistent, uniform grinding solutions. grams and an exchange retention below 0.3

Uniforms 137

Uniforms Café Consumer Goods Beverage 137

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important. How much time and effort are placed on this?

Fine Dining 302

Fine Dining Dine-in Menu Food 302

Modern Restaurant Management

SEPTEMBER 13, 2022

However, this uniformity begs the question: are restaurants overlooking alternative, more effective strategies that might help them truly stand out? In Sterling’s annual leadership survey on hiring and retention trends in hospitality, we found that many businesses are leveraging similar tactics to overcome the competition.

Hiring 188

Hiring Restaurant Law Employee Relations Hospitality 188