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Tea Tycoons 2010: World Tea Media Honors New Tea Industry Entrepreneurs

T-Ching

The post Tea Tycoons 2010: World Tea Media Honors New Tea Industry Entrepreneurs appeared first on T Ching. One of the opportunities that T Ching plans to create for these tea entrepreneurs is to give many of them an opportunity to tell their stories of inspiration and perservence as they grow their businesses. Watch this space!

2010 66
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Who’s Afraid of a Spatchcocked Chicken?

EATER

On this particular evening in 2010, in that still-life comprising me, my chicken, and my hallmate, it was the hallmate who turned and walked out. These words, it occurred to me in 2010, were a form of hypocrisy. I was preparing raw chicken for dinner when a hallmate walked in. “I Chickens were peasant food in 11th-century England.

2010 111
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Franchising Health and Wellness (Podcast)

Modern Restaurant Management

When Steve Schulze and his wife Alexis started Nékter Juice Bar in 2010, neither of them had ever had a job in the restaurant space, not even as a waiter. The duo talked about surviving the pandemic, Schulze’s path to launching the juice bar, and their plans for expansion. billion a year industry.

Franchise 183
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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

" The unofficial holiday, which was created by writers of the televison show, "Parks and Recreation" for an episode that aired in 2010, is celebrated on February 13. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year."

2010 178
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Secrets to Restaurant Success with Michael Oettl of Hans im Glück

Apicbase

Rapid Expansion : Achieved significant growth since its inception in 2010. Michael Oettl Franchising Director at Hans im Glück Fast Facts Hans im Glück : A unique burger brand with 96 outlets across Germany, Austria, and Switzerland. Asset-Light Strategy : Focused on franchising for scalable growth.

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MRM EXCLUSIVE: QR Codes – How to Use Them Responsibly in Hospitality

Modern Restaurant Management

mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world. The quick response code, or QR code, hit the U.S.

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Secrets to Restaurant Success with Michael Oettl of Hans im Glück

Apicbase

Rapid Expansion : Achieved significant growth since its inception in 2010. Michael Oettl Franchising Director at Hans im Glück Fast Facts Hans im Glück : A unique burger brand with 96 outlets across Germany, Austria, and Switzerland. Asset-Light Strategy : Focused on franchising for scalable growth.