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Tea Tycoons 2010: World Tea Media Honors New Tea Industry Entrepreneurs

T-Ching

The post Tea Tycoons 2010: World Tea Media Honors New Tea Industry Entrepreneurs appeared first on T Ching. You might think of it as the “Shark Tank” of the tea industry. Seventy-eight new tea businesses submitted their creative new ideas for judging in three categories. .

2010 68
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2010 Nyetimber 1086 Brut Rose England

Planet Grape

The post 2010 Nyetimber 1086 Brut Rose England appeared first on planet grape® wine review. Old World Rosés Sparkling Wines United Kingdom Brut Chardonnay England Pinot Noir prestige cuvee

2010 60
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2010 Muriel Vinas Viejas Rioja Gran Reserva

Planet Grape

The post 2010 Muriel Vinas Viejas Rioja Gran Reserva appeared first on planet grape® wine review. Old World Reds Spain Still Wines DOCa Gran Reserva Rioja Tempranillo

2010 78
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2010 Altemasi Brut Riserva Graal Trentodoc

Planet Grape

The post 2010 Altemasi Brut Riserva Graal Trentodoc appeared first on Planet Grape. Italy Old World Sparkling Wines Brut Chardonnay Pinot Noir Trentino TrentoDOC Vegan

2010 78
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How Restaurants Are Finding Value In QR Codes

MadMobile

When the calendar turned to 2010, many brands started using Quick Response (QR) codes as a way to propel customers into getting further information about their company.

2010 52
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Franchising Health and Wellness (Podcast)

Modern Restaurant Management

When Steve Schulze and his wife Alexis started Nékter Juice Bar in 2010, neither of them had ever had a job in the restaurant space, not even as a waiter.

Franchise 180
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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Instagram has come a long way since its inception in 2010. The image-based social network now has a revenue of approximately $6.84 billion, which, in 2019, included $20 billion in ad revenue. .

Marketing 429
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How Social Media Launched the Acai Berry Craze

Social Hospitality

Instagram launched in October 2010. The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025.

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167. Restaurant Technology Guys Podcast Ep. 167 – Takorean, a fast-casual Korean-inspired concept with Latin-American influence

Restaurant Technology Guys

TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. Join Jeremy and TaKorean founder Mike where they talk about fusion food and growing an concept.

2023 107
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Lord, We Are Doing the Double Down Again

EATER

KFC KFC is bringing back its breadless fried chicken sandwich, and it’s 2010 all over again The Double Down was meant to sound like a prank. KFC first announced the sandwich, featuring bacon, cheese, and sauce held between two fried chicken filets, on April Fool’s Day in 2010.

2023 145
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Customer Loyalty to Ensure Sales

Foodable

Established in 2010, Spendgo is a loyalty and customer engagement platform designed to serve restaurants and retailers nationwide. Listen to "Customer Loyalty to Ensure Sales | Season 2, Vol. 7: Spendgo" on Spreaker.

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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

" The unofficial holiday, which was created by writers of the televison show, "Parks and Recreation" for an episode that aired in 2010, is celebrated on February 13. The owners of one contemporary Creole restaurant think so.

2022 172
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MRM EXCLUSIVE: QR Codes – How to Use Them Responsibly in Hospitality

Modern Restaurant Management

mainstream public in 2010 when smartphones solidified their fame and were beginning to launch QR code readers on their platforms. QR codes are an invention of the 1990s, a fad during the rise of smartphones and now one of the ultimate comebacks of the tech world.

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Captivate Website Visitors With a Free Online Mechanic Chat

Indoor Media

User: 2010 Chevy Sonic CB: Are you experiencing a problem, or are you looking to schedule a routine service? This is confirmation that your 2010 Chevy Sonic is scheduled for an appointment on 09/15/2020 at 8:00 am to fix you’re A/C.

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How Social Media Launched the Acai Berry Craze

Social Hospitality

Instagram launched in October 2010. The Acai berry market expands across the globe. According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025.

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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Check out the online retailer Warby Parker's mission statement from 2010: “Warby Parker was founded with a rebellious spirit and a lofty objective: to offer designer eyewear at a revolutionary price, while leading the way for socially-conscious business.”.

2021 370
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Restaurant Trends in the Farm-to-Table Movement

Next Restaurants

In 2010, the world’s food supply chain generated 13.7 The farm-to-table. (or or farm-to-fork) movement is nothing new. In fact, the actual “movement” dates back to the 1960s and ‘70s.

2020 145
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??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

In 2010, I had the good fortune to visit Mendoza and taste Bodega Norton Malbec. The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. Bodega Norton Malbec.

2006 122
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Restaurant Owners Gain Bargaining Power to Limit Losses

Restaurant Engine

Some ad rates declined by as much as two-thirds , hitting their lowest rates since the Great Recession ended in 2010. There is a silver lining to the current crisis for restaurant owners.

2020 98
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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

Former Iowa egg executive Austin “Jack” DeCoster and his son, Peter, received prison sentences of several months and were fined $100,000 dollars for their part in a 2010 salmonella outbreak that sickened thousands of people.

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How to Combat Restaurant Turnover Using Values-Based Hiring

7 Shifts

Unfortunately, this figure has increased sharply from 56% in 2010. Retaining employees is a major problem for the restaurant industry—with the annual employee turnover rate sitting at a staggering 73%, the average employee tenure is just one month and 26 days. Because employees come and go so quickly, it’s natural for restaurateurs to feel like they have to make quick hiring decisions to avoid lapses in service and quality. However, hasty hiring is at the root of the turnover problem.

2019 283
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Is Contactless Forever?

Modern Restaurant Management

QR codes have been around since 2010, but didn’t become widely used until the past few years. The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience.

2021 212
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Bonchon Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth

Foodable

He also owned an upscale restaurant, Horne & Dekker, in Dallas from 2010 to 2012. Listen to "117. Bonchon | Celebrating Its 20th Anniversary With A Strong Year Of Sales Growth" on Spreaker.

SEO 65
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Zareen’s Celebrates 1,000 Orders with Cheetah

Cheetah

In 2010, she started Curry Village Foods, a catering company that supplies Indian/Pakistani food for homes and corporations. Reading Time: 3 minutes. As the 1000th anniversary with one of our favorite customers is approaching, we decided it’s time for a proper introduction!

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4 Best Third-Party Delivery Services Alternatives For Your Restaurant Compared

Cheetah

In 2010 he began building websites and online delivery platforms. Reading Time: 6 minutes. With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining.

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QR Codes and Digital Menus are Transforming the Restaurant Business

Goliath Consulting

QR codes have been around since 2010, but they didn’t catch on for mainstream use in North America until the 2020’s.” Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants.

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Noma Named ‘World’s Best Restaurant’ — Again

EATER

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. Martin Kaufmann.

2010 105
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Restaurant Tenants Renegotiate Rent and Mortgages

Restaurant Engine

Commercial real estate deals fell 79% in May compared to May 2019, with the rate of transactions the lowest since 2010. A new report confirms what many already knew: mortgage delinquencies are hitting record highs. To be specific, 6.1% of total U.S.

2008 89
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Fred Sauceman on His Career

KaTom

“SFA asked me to edit a volume of its Cornbread Nation book series, which I did in 2010. Fred Sauceman’s Foodservice Journey.

2020 146
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Five Ways to Prepare for Flu Season

Modern Restaurant Management

According to the Centers for Disease Control and Prevention (CDC), since 2010, the flu has resulted in between 140,000 and 810,000 hospitalizations each year.

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Tasting Wines With Count Cinzano

The Wine Knitter

In 2010 they began the process of converting their vineyards to organic. It is always a treat to pour a glass of Brunello Di Montalcino, but especially lovely when you can share the moment (virtually) with Count Cinzano, owner of Col d’Orcia!

2023 102
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Does GMO coffee exist?

Perfect Daily Grind

One example is F1 (or first generation) hybrid varieties , which first became available to coffee farmers in 2010. Coffee is one of the world’s biggest cash crops, with coffee production supporting an estimated 125 million people along the Bean Belt.

2023 155
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I am Fourth

Hot Schedules

The Cape Town office (under the banner of The Gemini Solution) started working on the Macromatix fold in 2010 during a phase of massive growth and product expansion. Blog. I am Fourth. Stories of the teams and individuals that make Fourth such a unique place to work for.

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Dog Haus: Building on Nostalgia With an American Favorite

Foodable

Founded in 2010, Dog Haus has found a winning formula with its unique craft casual style. In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Adam Gertler, the official “Würstmacher” (sausage-maker) of gourmet hot dog chain Dog Haus.

2010 64
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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

In 2010 the organic food sector reached $5B. COVID-19 has indelibly changed every aspect of our lives. Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases.

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??5 Super Tasty Ways to Enjoy Bodega Norton You’ll Love

A Wine Story

In 2010, I had the good fortune to visit Mendoza and taste Bodega Norton Malbec. The Vertical Tasting Comprising 2016, 2015, 2014, 2010, 2008, and 2006 The vertical tasting included blended wines made from Malbec, Cabernet Franc, and Cabernet Sauvignon. Bodega Norton Malbec.

2006 78
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Restaurant Owners Renegotiate Rent

Restaurant Engine

billion, the lowest figure since 2010. Restaurant owners who have survived four months of a pandemic have earned their seat at the negotiation table. Employing one in every 10 U.S.

2020 98