The Wine Knitter

MAY 6, 2022

They began planting vineyards in Mendoza, and by 1965, the Gancia family had over 2500 acres of vineyards in the Uco Valley, Lujan de Cuyo, and Maipú In 2010, the Gancia family acquired the Orfila winery and merged the winemaking traditions of both families. All vineyards are organically farmed, and certification is in process.

Vineyard 101

Vineyard 2010 Certification Sourcing 101

EATER

MAY 10, 2022

To help swim through this sea of water propaganda, we reached out to Martin Riese , who earned a Mineral Water Sommelier certification from the German Mineral Water Trade Association in 2010 and now develops full menus of water options for Los Angeles restaurants like Fellow.

Recycling 98

Recycling Sustainability 2010 Sourcing 98

EATER

MARCH 29, 2023

Some brands, like Zaran , include a certificate of analysis on their website. According to the Spanish newspaper El País, Spain exported 190,000 kilos of saffron in 2010, but only produced 1,500 kilos domestically. Their levels are measured according to the quality standard ISO 3632.

Consumer Goods 91

Consumer Goods Tip Distribution Agriculture Point of Sale 91

T-Ching

JULY 17, 2019

I have been building a culture of transparency in the agriculture supply chain since 2010. With the answers, you can make a more informed purchase decision without relying on outside certifications or sly marketing terms. What certification do you have? (US What is the farm name? What is the website of the farm, if there is one?

Certification 57

Certification Email Marketing 2010 Agriculture 57

Perfect Daily Grind

FEBRUARY 1, 2023

As a result, in 2010, all properties in the Amazon rainforest were forced to register with the Cadastro Ambiental Rural (CAR) – a government mapping system used to monitor deforestation. Some families have achieved organic certification, which can strengthen their branding and marketing,” she explains.

Sustainability 130

Sustainability Agriculture Government 2017 130

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications.

Vineyard 95

Vineyard Certification Sustainability Recycling 95

Indoor Media

SEPTEMBER 23, 2020

User: 2010 Chevy Sonic CB: Are you experiencing a problem, or are you looking to schedule a routine service? This is confirmation that your 2010 Chevy Sonic is scheduled for an appointment on 09/15/2020 at 8:00 am to fix you’re A/C. User: Anna CB: Thanks, Anna. Can I get your email in case we get disconnected? Let’s get started.

Website Management 148

Website Management Email Marketing Advertising Customer Service 148

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. com or visit www.Restaurant365.com.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

OCTOBER 22, 2020

In 2010, restaurateurs and longtime friends Quasim Riaz, Hagop Giragossian and André Vener founded the first Dog Haus in Pasadena, California. It plans to enter at least four new markets including Charlotte, North Carolina and St. Simon, Georgia in the coming year. Dog Haus Celebrates Double Digits.

Franchise 144

Franchise Franchising Loyalty Program Kitchen Safety 144

Sante

OCTOBER 19, 2020

I finally joined my family in 2010 and little by little I learned to work with the family.” She also received her Certificate of Sommelier in 2017. She then went on to receive her master’s degree in Oenology from the University of Montpellier. ” She has been working alongside her parents ever since.

Vineyard 130

Vineyard 2017 Small Business Travel 130

The Wine Knitter

SEPTEMBER 29, 2020

I finally joined my family in 2010 and little by little I learned to work with the family.” She also received her Certificate of Sommelier in 2017. She then went on to receive her master’s degree in Oenology from the University of Montpellier. ” She has been working alongside her parents ever since.

Vineyard 78

Vineyard 2017 Travel Small Business 78

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Dinova Inc. Its new Business Dining 2.0

Mobile Ordering 185

Mobile Ordering Restaurant Law Seating Customer Service 185

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Module 5: Building Diverse Talent & Teams.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications. Megan Gunderson.

Back of House 120

Back of House Hotels Leadership Design 120

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. All the while, they were sowing the seeds of the project that could combine their endeavors.

Menu 124

Menu Agriculture Seasonal Menu Vineyard 124