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Nicolas Budzynski of LPM Restaurant on How to Create a Global Restaurant Brand, Win Hearts, Minds & Appetite

The Restaurant Times

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010. Nicholas Stefanelli.

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Top Sushi Spots in Dumbo

Restaurant Clicks

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Its urban, New York-style dining room features a sleek and modern wood design with a marble bar and a cocktail bar with blue lighting.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2010: When desserts were fancy In 2010, Alinea chef Grant Achatz redefined what a dessert could be by simply forgoing the plate. The composed little plate (CLP for short) was a staple of the dessert menus of the 2010s, a departure from the stodgy chocolate cakes and boring tiramisu at the upscale dining destinations of the ’90s.

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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

That’s when the elements that define this current moment converge: the expansion of corporate fine dining groups, and a large-enough public that’s interested in novel, but not overly cerebral, gourmet dining experiences. We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016.

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The Best Salad Chains In America

Restaurant Clicks

This family-owned restaurant was founded in 2010 and has been thriving ever since. These salads are seriously loaded and finely chopped. I enjoyed dining at Chop Stop because the interior reminds me of hanging out late at night in college. Just For You” is Fresh & Co.’s s slogan, and you’ll taste the difference in each bite.

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Where to Go for Weekend Brunch in Memphis

Restaurant Clicks

I’ve rounded up my top picks for brunch in Memphis, ranging from top-notch-fine-dining to breakfast nooks. The setting is an old beauty shop, and the dining chairs look like old hairdryers! Known for their creative omelets and plethora of potato dishes, Brother Juniper’s provides a unique dining experience. Order Online.