EATER

JANUARY 9, 2024

A three-and-a-half hour drive from Brooklyn, and an hour-and-24-minute drive from Hudson, is Bloomville, New York — a hamlet in the Western Catskills with a population of 173 according to the 2020 census, down from 213 in 2010.

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The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Kat Cole, Former COO & President, Focus Brands.

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Restaurant Clicks

NOVEMBER 8, 2021

Their products aren’t certified organic by name, but many of the farmers they source from only use organic practices to grow their veggies. This family-owned restaurant was founded in 2010 and has been thriving ever since. “Building healthier communities by connecting people to real food” is the motto of Sweetgreen.

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The Wine Knitter

DECEMBER 26, 2023

The grapes for this 100% Chardonnay are sourced from vineyards in Mâcon and 26 villages in the area. The grapes for this wine are sourced from the chalky soils of Tufo, contributing to the wine’s minerality, freshness, and persistence. ” 2010 was the first vintage for this wine. Alcohol : 12.5%

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Restaurant Clicks

SEPTEMBER 10, 2021

Known by some as the “Gig City,” Chattanooga became the first US city to have the world’s fastest internet in 2010. John’s serves elevated and carefully sourced American cuisine and an extensive wine list. Their craft cocktails also feature locally sourced ingredients and seasonal fare. John’s Hotel building downtown, St.

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EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

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Food Safety Food Supply Agriculture Waste 97

EATER

OCTOBER 11, 2023

We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016. Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009.

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Restaurant Clicks

OCTOBER 19, 2021

In fact, he was awarded the ‘Rising Culinary Star’ award by the RAMMY’s in 2010. Chef Jeremiah Langhorne gives diners an out of the world experience at the Dabney, and he is a source of inspiration for those wanting to hold a career in the culinary field.

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Sante

MAY 29, 2020

The Federalist is a wine brand created by wine producer Terlato Wines that was launched in 2010. It features a range of wines sourced from several AVAs such as Lodi, Sonoma County and North Coast. This 100% Chardonnay is sourced from vineyards in Mendocino County. This 100% Cabernet Sauvignon is sourced from vineyards in Lodi.

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The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Source: 3 Willow Design. Source: LBB.

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Restaurant Clicks

OCTOBER 12, 2021

Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. For dinner, it’s worth the splurge for the 43 Day Dry Aged Tomahawk American Wagyu Ribeye sourced from Texas.

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Restaurant Clicks

SEPTEMBER 18, 2021

2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Dylan’s Oyster Cellar sources most of its oysters from the Chesapeake Bay to ensure freshness. Make a Reservation. Woodberry Kitchen. Make a Reservation.

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EATER

MAY 17, 2022

In the economically beleaguered publishing world, it’s still a segment that performs well: BookScan data shows that cookbook sales grew 8 percent year-over-year between 2010 and 2020, with sales numbers likely boosted even further by the pandemic. The appetite for cookbooks has only grown since the ’70s. Safety is a serious consideration.

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Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. They also have a great list of local brews and imported wines.

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EATER

APRIL 29, 2022

Seed sharing at public libraries date back to at least 2010 , and while no one tracks just how such programs many there are across the, but it’s likely the number has now reached into the hundreds. Supporting a relationship with nature through gardening and stewarding seeds supports that intention.”. Beyond Seed Distribution.

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Indoor Media

NOVEMBER 15, 2017

Since implementing a social media strategy in 2010, Victory has successfully connected with local customers, both offline and online. Each month, review your best source for referrals and then double-down. Its winning trick? Social media. This strategy has resulted in the opening of three shops! Track the results!

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Restaurant Clicks

DECEMBER 6, 2021

The restaurant was built in West Hollywood in 2010 and has since become a community staple. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. View this post on Instagram A post shared by Manuela (@manueladtla).

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Restaurant Clicks

DECEMBER 31, 2021

Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine. The kitchen serves seasonal and locally sourced New American food.

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EATER

MAY 10, 2022

To help swim through this sea of water propaganda, we reached out to Martin Riese , who earned a Mineral Water Sommelier certification from the German Mineral Water Trade Association in 2010 and now develops full menus of water options for Los Angeles restaurants like Fellow. Consider the source. Don’t get tricked by marketing hype.

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EATER

APRIL 1, 2021

Its founder, Miyoko Schinner, began experimenting with rejuvelac back in 2010, when she was searching for ways to develop nut-based cheeses that were more sophisticated than the spreads she had been making in her home kitchen. Katie Carey.

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The Wine Knitter

MAY 3, 2021

Photo credit: Penny Weiss The Federalist is a wine brand created by wine producer Terlato Wines, launched in 2010. It features a range of wines sourced from several AVAs such as Lodi, Sonoma County, and North Coast in California. All the wines are cellared and bottled by Federalist Vineyards.

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The Wine Knitter

MAY 6, 2022

They began planting vineyards in Mendoza, and by 1965, the Gancia family had over 2500 acres of vineyards in the Uco Valley, Lujan de Cuyo, and Maipú In 2010, the Gancia family acquired the Orfila winery and merged the winemaking traditions of both families. Alcohol: 13.9% A touch of anise and dark chocolate linger on the finish.

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The Wine Knitter

MAY 19, 2020

Photo is courtesy of The Federalist The Federalist is a wine brand created by wine producer Terlato Wines that was launched in 2010. It features a range of wines sourced from several AVAs such as Lodi, Sonoma County and North Coast. However, before I leave this golden state, I have two more wines to taste. This Is American Craft Wine.”

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Restaurant Clicks

JULY 11, 2021

Opened in 2010, Kaleidoscope Bistro & Pub has quickly become known for its food, particularly brunch. Serving locally-sourced Southern cuisine, you can count on the food being fresh and delicious. Kaleidoscope Bistro & Pub. 1410 Dresden Dr #100, Atlanta, GA 30319 Phone: (404) 474-9600 Visit Website.

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The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. I then decided to follow my passion and make my favorite wine: Prosecco.” So I started to look at other career options.

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The Wine Knitter

MARCH 23, 2022

This lovely rosé is sourced from vineyards in Lombardy, and the blend is Groppello, Sangiovese, Barbera, and Marzemino. Alcohol: 13% Cantina Di Custoza Spumante Extra Dry, Garda DOC The grapes for this sparkling wine are sourced from the Veneto area and are a blend of Chardonnay and Garganega. A fresh and lively wine! Alcohol: 11.5%

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EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. If you go to Japan, real masters never call themselves masters.”.

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Foodable

JANUARY 7, 2021

The 2010 Marqués de Murrieta Rioja Castillo Ygay. It’s gorgeous, it’s really effusive, and has all of the opulence up front. It’s certainly one that’s going to be drinking great for a long time.” And what made number one? The bottle is particularly special, as it is only released in years where the fruit is considered excellent.

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KaTom

JANUARY 2, 2020

“State Population Totals: 2010-2018.” You’ll find everything you need to know in our beginner’s guide to starting a foodservice business , plus dozens of start-up guides in our Learning Center that cover everything from convenience stores to specialty dessert shops. Census Bureau. ” census.gov. 22 November 2019.

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Restaurant Clicks

OCTOBER 12, 2021

While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors. 553 Manhattan Ave, New York, NY 10027 Phone: 212-729-1850 Visit Website. View this post on Instagram A post shared by Clay (@clayrestaurantnyc).

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The Food Corridor

MAY 6, 2021

10% vs. 25% matches, based on the funding source). . In the last decade, the Farmers Market and Local Food Promotion Program has helped generate new income sources for small, beginning and socially disadvantaged farmers; increase local food access for underserved and vulnerable populations; and support value-added and niche products. . .

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EATER

AUGUST 12, 2021

since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico.

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Restaurant Clicks

OCTOBER 8, 2021

The Artie Bucco has cream, cynar, mozzarella, Parmigiano, speck, and broccolini, and the humorously named Normcore features Sungold tomatoes, locally sourced. Best Pizza opened in 2010 in Williamsburg. They serve the classics like the Rosso and Margherita but also have pizzas with a fresh spin. Rubirosa Ristorante. Best Pizza.

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Apicbase

MARCH 31, 2023

For Burgerme , delivery has been at the core of its business model since its inception in 2010. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Ingredients are sourced locally and its salads and sandwiches are free from artificial preservatives and flavour enhancers.

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EATER

MARCH 29, 2023

If you don’t have trusted sources, then you don’t know what you’re getting. According to the Spanish newspaper El País, Spain exported 190,000 kilos of saffron in 2010, but only produced 1,500 kilos domestically. Is there a red color coming off of them, rather than a yellowish orange? If so, then that means they’re dyed.”

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Consumer Goods Tip Distribution Agriculture Point of Sale 95

EATER

SEPTEMBER 30, 2020

Between 2000 and 2010, the Latinx population declined 26 percent. Similarly, in Brooklyn’s Bedford-Stuyvesant area, there were eight bars in 2010. He fears San Francisco’s Chinatown could end up like other Chinatowns around the country — according to the 2010 U.S. Bushwick bars and housing costs have a coefficient of 0.69.

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Sante

FEBRUARY 5, 2020

The Consorzio Di Tutela Del Formaggio Piave was created in 2010 to protect from misuse or counterfeiting, in addition to making sure that all traditional production techniques are used. A delightful sparkling wine made with organic grapes sourced from the vineyards of Tupungato, Argentina.

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