7 Shifts

AUGUST 2, 2023

Security and compliance: Any time banking information is involved, the protection of your restaurant and employee data is paramount. Confidentiality policy emphasizing the efforts your restaurant and the platform are taking to maintain the confidentiality of employee tip and bank information.

Tip Distribution 195

Tip Distribution Employee Relations Cash Management Audits 195

7 Shifts

AUGUST 18, 2021

The same goes for food preparation– if there's a delay in the kitchen, keep your guests informed! Providing Accurate Online Information. Don't leave your potential customers frustrated with inaccurate information by providing the wrong restaurant address or an old phone number. And don't make the information difficult to find.

Customer Service 369

Customer Service Dine-in Food Order Customer Experience 369

Modern Restaurant Management

JULY 28, 2022

Customer data is only one segment of the information you need for good sales insights, marketing information, and business analytics. There are three main types of information your restaurant should collect: Customer Information. Customer information is the personal information of each of your customers.

Loyalty Program 186

Loyalty Program Restaurant Law Mobile Ordering POS 186

7 Shifts

APRIL 25, 2022

Restaurant business intelligence , or BI, “leverages software and services to transform data into actionable insights that inform an organization's strategic and tactical business decisions.” Gathering the data can be easy—but the true value in business intelligence for restaurants comes from the decisions it informs.

Operations 370

Operations Restaurant Law Menu Inventory 370

Modern Restaurant Management

APRIL 3, 2023

Collecting and analyzing real-time data allows operators to make more informed decisions that can optimize operations, increase efficiencies, boost revenue, reduce waste, cut costs, and drive restaurant growth. Accessing real-time data for more informed decision making.

Audits 179

Audits Food Safety Food Truck Operations 179

Modern Restaurant Management

JULY 25, 2023

Contrary to the fear of replacing human expertise, its true power lies in extracting invaluable information and data to aid operators and franchisors in making informed decisions. RPI is exclusive to restaurants (excluding non-essential information about school lunches, for example).

Menu 157

Menu Customer Experience Pricing Food Supply 157

Modern Restaurant Management

JUNE 5, 2023

ChatGPT, a chatbot based on GPT-3 and GPT-4 technology, can also be trained on a central database with information about local menu availability, opening hours, events, location information and more, resulting in a human-like conversation with a customer.

Dine-in 177

Dine-in Menu Food Order Customer Service 177

7 Shifts

OCTOBER 6, 2020

Now, more than ever, employees expect to be informed about important information and receive a level of transparency from their employer. By ensuring that critical information is read and understood, you'll increase accountability within your team. We also have lots more exciting updates on the way!

Communication 370

Communication Customer Experience Management Management 370

Modern Restaurant Management

AUGUST 28, 2023

There have never been more ways for restaurants to capture information about customers. Simply put, digital transformation is upgrading technology to make the most of the information available to you, allowing you to drive sales how you see fit by satisfying customers. Yes, data is more abundant than ever, but data is only a tool.

Loyalty Program 153

Loyalty Program Customer Experience Management Management 153

Modern Restaurant Management

SEPTEMBER 1, 2023

Regularly send “bite sized chunks” of information to employees’ smartphones to reinforce key information. Additionally, tech solutions can provide a comprehensive view of your enterprise, offering key data and insights that allow you to make more informed decisions to elevate safety. Rely on technology.

Food Safety 112

Food Safety Food Food Supply Equipment 112

ChowNow

AUGUST 30, 2023

Update your DUNS number : If you were able to locate your business’ DUNS number but need to make updates, you can do so by selecting “View/Edit Company Information”. Confirm your company information and that you have the authority to sign legal agreements on behalf of your organization. Articles of Incorporation).

Mobile Ordering 147

Mobile Ordering Certification Website Management Document 147

Modern Restaurant Management

OCTOBER 25, 2022

That site may initiate a download of malware onto the visitor’s system,or attempt to fool the victim into giving up payment data or sensitive information in order to steal their identity. That code may lead to a website made to look like the restaurant’s and ask the visitor for their payment information to begin their order.

Food Order 171

Food Order Online Ordering Mobile Ordering Food 171

Modern Restaurant Management

MAY 1, 2023

First, they typically store significant customer and employee data, including names, addresses, and credit card information. Cybercriminals use a variety of tactics to target restaurants, including: Phishing attacks : Phishing attacks involve sending fraudulent emails or messages to trick employees into providing sensitive information.

Insurance 180

Insurance POS Customer Experience Employee Relations 180

Modern Restaurant Management

MAY 11, 2022

More than 10 years ago, IPC began adopting GS1 Standards in collaboration with GS1 US, the not-for-profit information standards organization. IPC required vendors to leverage GDSN for sharing master product information. “Everything in our supply chain is based on GS1 Standards. .” Benefits Are Realized.

Inventory 207

Inventory Management Management Food Supply 207

Modern Restaurant Management

JULY 5, 2023

Customer data platform tools analyze this aggregated information and support data-driven decision making and predictive analysis for effective marketing. With the sharing of personal details and payment credentials, restaurants must prioritize data security and implement robust measures to protect customer information.

Hospitality 154

Hospitality Customer Experience Online Ordering Customer Service 154

T-Ching

JANUARY 20, 2022

The post Tea Talk; Honoring the Linage of Tea Information and Education appeared first on T Ching. Tea Talk; Remembering newsletter from 1993 on the pleasures of tea.

Education 79

Education Information 79

Modern Restaurant Management

AUGUST 4, 2023

Check out the following infographic courtesy of Abode HR for some valuable information: This, coupled with the fact that job transitions are up 80% from year to year for Gen Z, it is time to pay close attention. That being said, do you know the differences between Gen Z versus generations past?

2030 138

2030 Information Hiring Operations 138

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Vast amounts of information can be gleaned from inventory cycles and processes if the right tools are in place and operators commit to examining them. Having insights into food costs is key to controlling them.

Inventory 161

Inventory Management Management Food Truck 161

Food Business

JUNE 9, 2023

This season has been filled with information about the Six Pillars of a successful business. Reach out if you need more information, or have a pod topic or story to share. This episode is about the interplay of Quality and Financial Stability. The recipe of building a sandwich the same way every time, ensures customer delight.

Customer Experience 130

Customer Experience Food Serving Training 130

Modern Restaurant Management

JUNE 23, 2023

Understand Your Audiences As a franchise restaurant brand, you have multiple audiences, and they are all looking for very different information. Relevant: For a story to be effective, it must convey timely information your audience wants and needs. Let’s talk about how to tell your story.

Franchise 170

Franchise Franchising Marketing Social Media 170

Ken Burgin

JULY 23, 2023

This information could be used to manage complementary or substitution relationships between items to increase overall profitability. This could inform decisions about rotating menu items or running promotions to maximise profitability at different times of the year. In contrast, if a 1% increase in price only leads to a 0.5%

Menu 113

Menu Seasonal Menu Point of Sale Pricing 113

Restaurant Technology Guys

NOVEMBER 8, 2022

Restaurants need the latest and most efficient restaurant inventory management tools to ensure a smooth business flow and stay completely stocked and informed. The post Restaurant Inventory Management Technology Improves Efficiency appeared first on Restaurant Technology Guys.

Inventory 168

Inventory Technology Management Management 168

Sling

MAY 24, 2023

First, most states require that businesses of all types make certain information and policies — such as minimum wage standards, overtime laws , and national holidays — readily accessible to their employees. Second, as we mentioned earlier, an employee handbook protects you and your business against legal issues that may arise.

Restaurant Law 88

Restaurant Law Employee Relations Back of House Information 88

Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? How long would it take you to produce all that information when the FDA came calling? How long would it take you to produce all that information when the FDA came calling?

Food Safety 166

Food Safety Food Food Supply Supplies 166

Modern Restaurant Management

DECEMBER 8, 2021

Vision AI models can uncover previously unseen operational efficiencies and deliver high-quality – accurate insights to inform decisions. Crews can be informed by automated detection and alerting of line arrivals, volume, and wait times.

Customer Experience 195

Customer Experience Dine-in Customer Service Food Order 195

Goliath Consulting

AUGUST 24, 2023

This information will enable you to create targeted campaigns that resonate with your potential customers. Create an appealing and user-friendly website that showcases your restaurant’s menu, location, and contact information. Claim and update your Google My Business listing to provide accurate information to potential customers.

Loyalty Program 78

Loyalty Program Marketing Email Marketing Menu 78

Restaurant365

JANUARY 11, 2022

A step up is a manual manager log that prompts managers for the information the next manager will need. But then, it’s incumbent upon the latest shift manager to read through this information to determine what’s important. Communicating this jumbled information up to above store operators can be challenging.

Management 158

Management Management POS Food Safety 158

Thrive POS

APRIL 6, 2023

With this information at their fingertips, pizza delivery businesses can make more informed decisions and improve the overall customer experience. This data can be used to better understand customer preferences, improve order accuracy, and optimize delivery routes.

POS 137

POS Delivery Innovation Online Ordering 137

Modern Restaurant Management

SEPTEMBER 6, 2023

To be effective, your guest experience should be informed by transactional and experiential data to offer personalized rewards, offers and marketing specials that drive repeat visits and increase spend. In fact, 40 percent of diners spend more when they are a restaurant loyalty member. No Marketing Staff? No Problem.

Loyalty Program 160

Loyalty Program Customer Experience Menu Dine-in 160

Modern Restaurant Management

SEPTEMBER 8, 2022

The standardized data, embedded in barcodes or Radio Frequency Identification (RFID) tags, creates a common language for sharing information between trading partners. The ability to embed limitless data in a 2D barcode also gives suppliers an opportunity to meet customer demand for detailed product information.

Food Safety 179

Food Safety Food Operations Food Supply 179