Your Instacart Information Might Be on the Dark Web

EATER

In a new report, Buzzfeed News finds that information like names, the last four digits of credit card numbers, addresses, and order histories from over 250,000 Instacart accounts were being sold in “dark web stores.” Denver Post via Getty Images.

The Best Takeout in Knoxville

KaTom

Industry Information Best Takeout Knoxville TakeoutThe Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

Hot Schedules

Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. As dishes are created or adjusted, their nutritional value and allergen information update automatically.

COVID-19 Resources for the Restaurant Industry

KaTom

You can also find more information about COVID-19 in the United States by visiting the following resources: The CDC: COVID-19 Situation Summary. National Restaurant Association (NRA): Coronavirus Information and Resources. COVID-19 & the Restaurant Industry.

The Future of Ghost Kitchens

KaTom

Industry Information ghost kitchens restaurant businessGhost Kitchens Deliver a New Business Model. The landscape of the restaurant industry is constantly changing, but increased customer demand for delivery has ushered in operational changes and new business models.

The Facts About Fake Meat

KaTom

We’ll sink our teeth into this new trend and give you all the information you need to make room on your menu for a growing industry. Industry Information News and Trends Fake Meat Plant-based MeatFake Meat: Facts and Fallacies.

To help restaurants reopen, OpenTable offers new features and price cuts for 2020

OpenTable

Insider Information Top BannerThe restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work. OpenTable is committed to supporting the restaurant community and we recognize the road to recovery will be long and difficult.

Rediscovering Root Beer

KaTom

Industry Information drink history Root BeerWhat is Root Beer? Root beer is a sweet, carbonated beverage with a unique flavor based on sassafras root, along with a blend of dozens of other spices, roots, and herbs. The original root beer ingredients vary wildly depending on which drink you credit as the original root beer.

Alcohol To-go During COVID-19

KaTom

To stay informed as local and state governments continue to adapt to the ongoing crisis, check your local or state restaurant association website, your state department guidelines, and your local liquor board for the most up-to-date information. Industry Information alcohol laws Alcohol To-go Carry out delivery To-goAlcohol To-go Laws to Keep Restaurants Open. The COVID-19 pandemic has hit the restaurant industry hard.

The Restaurant Industry’s New Normal

KaTom

You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown. Industry Information covid-19 Reopening a RestaurantHow to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers.

Inis Mór, Aran Islands #TasteTheIsland Travel Guide [AD]

Gastro Gays

Sponsored by Discover Ireland Did you know Ireland is Europe’s third-largest island?

Hungry for Content? Listen to The Vollrath Feed

KaTom

Industry Information News and Trends service industry VollrathVollrath Serves Up a New Podcast for the Foodservice Industry. At a time when the COVID-19 crisis has required most of the population to stay home and forced restaurants, bars, and hotels into drastic operational shifts, many of us are left with extra time on our hands.

KaTom’s College Sanitation Solutions

KaTom

Contact KaTom for more information about a customized sanitation plan and quote for your college or university. Industry Information covid-19 sanitationPreparing for COVID-19 on Campus. The COVID-19 pandemic that began impacting the United States in the early months of 2020 forced many colleges to adjust their spring semesters for the safety of faculty and students.

2002 60

Stay Golden in Music City

KaTom

Industry Information News and TrendsBrewing Better Coffee with Stay Golden & FETCO. Since opening in Nashville, Tenn.,

2019 85

How a Restaurant Pre-Shift Meeting Improves Communication and Profits

The Restaurant Expert

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings.

The Best States to Open a Restaurant

KaTom

Industry Information restaurant advice restaurant businessThe Best States to Open a Restaurant. Starting a business is practically synonymous with the American Dream. Take a good idea, mix in some money (and a lot of hard work), and it can grow into something special.

Investigating the Nooks & Crannies of English Muffins

KaTom

Industry Information bake baking breakfastWhat is an English Muffin? English muffins were indeed created by an Englishman, but the baked goods we recognize as English muffins today were invented in America.

Vegetables 101

KaTom

Industry Information nutrition vegetablesWhat is a Vegetable? Knowledge is knowing a tomato is a fruit, but wisdom is knowing not to put it in a fruit salad. I mean, you can put whatever you want in yours – I’m not the fruit salad police – but I personally would feign an emergency to avoid eating a fruit salad with tomatoes in it.

7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

With this information in hand, you might be able to predict what’s coming next. As worldwide markets continue to feel the pain of COVID-19, companies of every size are suffering from the effects.

Improve Your Auto Repair Local Listings in One Week

Indoor Media

The goal of all search engines is to recommend the most relevant and accurate information to consumers based on their search. To fully take charge of your local listings, you will need to create and then claim (or verify) your information on each profile.

SEO 99

OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Culinary Cues

Possible strategy: Be proactive with a well defined, enhanced sanitation and food handling protocol for your restaurant and relay this information to your guests. You will need to seek other forms of financial support: partnerships, informal shares for sale, pay forward programs, etc.

How to Calculate Food Cost in 2020 (The Ultimate Guide)

The Eat Restaurant

Whether you're putting together a menu for your newly opened restaurant, trying to budget for weekly expenditures, or thinking about implementing menu engineering practices, calculating food cost is one of the most essential pieces of information you can possess as a restaurant owner/operator.

2020 90

How Food Operations Data Assists Your Social Media Campaigns

Crunchtime

Your food operations data can inform your social media decision making. The connection between your food operations data and social media marketing is stronger than you think. Social media marketing is a tool that can promote specific menu items at specific stores.

Using a Social Media Strategy to Market Your Business

FreshCheq

We were suddenly given access to information that we thought we could live without. Social media has grown increasingly popular over the last 15 years. At the end of 2006, Facebook was made public. This kick started the social media craze that we all now experience in our daily lives.

How Your Restaurant Can (and Should) Be Using Big Data

Transact

For the purpose of conversation, big data is defined across industries as: “Massive sets of raw information which can be analyzed through computational means to uncover patterns, correlations, associations, trends relating particularly to human interactions, behavior, and buying patterns.”.

2019 105

How To Post Auto Shop Deals on Groupon – Plus 3 Things To Watch For

Indoor Media

This part is free and requires just a few minutes of your time to input your business information. They will use the information from this page to make recommendations for your campaign. Have you thought about posting auto shop deals on Groupon for your repair shop?

Top industry-related webinars this week to help strategize around COVID-19 [April 4 - 10]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

How to Get Yelp Reviews for Your Auto Repair Shop

Indoor Media

After you’ve claimed ownership of your Yelp page, you want to make sure all of your information is correct, like your NAP: name, address, and phone number. Include Yelp review information on receipts and invoices.

OUR DAILY BREATH: TRUST

Culinary Cues

Here are some thoughts: [] EDUCATE YOURSELF: You can’t be effective as a crisis manager if you are not well informed. Study information about viruses and how they spread, what can be done to control them, how to properly sanitize and how to keep the potential for transmission down.

2020 298

Restaurant Technology for Marketing and Customer Engagement

Lavu

This information helps in adjusting services to offer better customer experiences. Customer satisfaction software gathers information about customer satisfaction with the restaurant. This information is helpful in: .

Top industry-related webinars this week to help strategize around COVID-19 [April 11 - 17]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

Top restaurant webinars this week to help strategize around COVID-19 [April 25 - May 1]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

Here you are – enthusiastic, informed, confident in your foundational skills, and ready to start a career in food that will last for four decades or more. First and foremost – congratulations on earning your degree or certificate.

2020 414

Top industry-related webinars this week to help strategize around COVID-19 [March 27 - April 3]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

Why Collecting Customer Data Is Vital To The Growth Of Restaurants

The Restaurant Times

When this information is captured, tracked, and optimized, it helps restaurants improve their performance, provides a competitive edge, and allows them to align products and services according to customer preferences. Collect Information By Offering Free Wi-Fi.

Top restaurant webinars this week to help strategize around COVID-19 [April 18-24]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

How Does A Point Of Sale System Work?

BNG Point of Sale

A properly equipped point of sale system will send information concerning the transaction details to an inventory management system, and some will even send product information to sales and marketing teams; so businesses know which items are more profitable than others.

Catering to Health-Conscious Customers

Hot Schedules

Thinking beyond Food Labeling compliance, how can you attract more guests to your restaurant by sharing the right information? Guests need to be able to find this information quickly and easily. Nutritional information isn’t the only thing to bear in mind.

Top restaurant webinars this week to help strategize around COVID-19 [May 2 - 8]

Sculpture Hospitality

During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses.

COVID Resources

Hot Schedules

State-by-State Labor Legislation Information. (A-I). Need more information? If you have any questions regarding the information that was shared, complete the form below and one of our employer services specialists will be in touch with you right away. COVID Resources.

Hospitality Industry Trade Shows, Conferences & Events in Australia

Ken Burgin

Click event name for more information… Kitchen Management Modern Life TrainingKeep up to date with 2020 events across the country – updated regularly.

Cybersecurity Advice for Restaurateurs

Modern Restaurant Management

The restaurant sector may be one of the most appealing to cybercriminals looking to quickly accumulate credit card account information from thousands of accounts in order to engage in large-scale identity theft.

What to Do When Staff Test Positive for COVID19

Goliath Consulting

Collaborating with your employees is the key to effectively communicating important COVID-19 information, according to the CDC (9). Contact us at getresults@goliathconsulting.com or visit our website at goliathconsulting.com to get information on our training and consulting services.