Expert insights. Personalized for you.
Industry Information Food History National Food Holidays Regional FoodWeird Sandwiches for National Sandwich Day. November 3rd is National Sandwich Day, and it couldn’t come at a better time. MORE
Whether you're putting together a menu for your newly opened restaurant, trying to budget for weekly expenditures, or thinking about implementing menu engineering practices, calculating food cost is one of the most essential pieces of information you can possess as a restaurant owner/operator. MORE
According to Rob Carpenter, founder and CEO of Valyant AI, a Colorado-based artificial intelligence company focused on QSR customer service, “AI ultimately provides an intelligent, convenient and informed customer service experience by way of improved order speed and accuracy” (5). MORE
Industry Information history meatThe History of Hamburgers. MORE
To stay informed as local and state governments continue to adapt to the ongoing crisis, check your local or state restaurant association website, your state department guidelines, and your local liquor board for the most up-to-date information. Industry Information alcohol laws Alcohol To-go Carry out delivery To-goAlcohol To-go Laws to Keep Restaurants Open. The COVID-19 pandemic has hit the restaurant industry hard. MORE
Industry Information food trends history trendsWhat is Lard? “Just like Grandma used to make” is certainly a compliment and callback to nostalgic Sunday dinners where everything tasted just a bit better than it does nowadays. This feeling is usually attributed to the rose-tinted glasses of nostalgia – but what if Grandma really did cook differently? In fact, what if Grandma was cheating? I’m talking, of course, about lard. The History & Modern Uses of Lard. MORE
In a new report, Buzzfeed News finds that information like names, the last four digits of credit card numbers, addresses, and order histories from over 250,000 Instacart accounts were being sold in “dark web stores.” Denver Post via Getty Images. MORE
You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown. Industry Information covid-19 Reopening a RestaurantHow to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. MORE
High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They start chatter and rumors on partial information or just plain make things up. Management often has to spend hours trying to dispel false information and rumors and repair employee relationships. MORE
Industry Information drink history Root BeerWhat is Root Beer? Root beer is a sweet, carbonated beverage with a unique flavor based on sassafras root, along with a blend of dozens of other spices, roots, and herbs. The original root beer ingredients vary wildly depending on which drink you credit as the original root beer. MORE
And however skeptical you may be about the pairing of macaroni and cheese and ice cream, I regret to inform you that this unhinged mashup is actually delicious. Van Leeuwen [Official Photo]. It’s not just nostalgia or the enduring power of that neon-orange cheese powder. MORE
Contact KaTom for more information about a customized sanitation plan and quote for your college or university. Industry Information covid-19 sanitationPreparing for COVID-19 on Campus. The COVID-19 pandemic that began impacting the United States in the early months of 2020 forced many colleges to adjust their spring semesters for the safety of faculty and students. MORE
This information can be as basic as name and contact information or go in-depth with details like number of visits, food and seating preferences, allergies, birthdays, and anniversaries. MORE
Sponsored by Discover Ireland Did you know Ireland is Europe’s third-largest island? Only behind the UK and Iceland in size, Ireland, being an island itself, also boasts little collections of smaller islands off its mainland… The post Inis Mór, Aran Islands #TasteTheIsland Travel Guide [AD] appeared first on GastroGays. MORE
Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S. MORE
News and Trends Common Ingredients Cooking Tips Nutritional InformationWhat is Plant Butter? Plant butter, or plant-based butter, is butter alternative made with oils from plants such as almonds, olives, and avocados. MORE
Industry Information Best Takeout Knoxville TakeoutThe Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal. MORE
Industry Information News and TrendsBrewing Better Coffee with Stay Golden & FETCO. Since opening in Nashville, Tenn., in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products. MORE
Industry Information News and Trends service industry VollrathVollrath Serves Up a New Podcast for the Foodservice Industry. At a time when the COVID-19 crisis has required most of the population to stay home and forced restaurants, bars, and hotels into drastic operational shifts, many of us are left with extra time on our hands. MORE
Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. We exhaustively research our subject matter and only cite information and statistics from reputable sources. Editorial Mission. MORE
We’ll sink our teeth into this new trend and give you all the information you need to make room on your menu for a growing industry. Industry Information News and Trends Fake Meat Plant-based MeatFake Meat: Facts and Fallacies. MORE
Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how important successful bar inventory systems and processes are for the profitability of your business. Bar Inventory MORE
Seamlessly integrates with ESHA Genesis to manage all your recipe and nutritional information. is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! MORE
Cuando la mayoría de los softwares de punto de ventas de restaurantes proveen informes de restaurantes múltiples, es importante saber cuáles son los más importantes que necesitas controlar diariamente. Informes de restaurantes que deberías medir y controlar religiosamente . MORE
Insider Information Top BannerThe restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work. OpenTable is committed to supporting the restaurant community and we recognize the road to recovery will be long and difficult. MORE
For more information, please contact wine2wine@justdothework.it. Additional information is available at [link] or by emailing wine2wine@justdothework.it. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October. MORE
For example, taking and processing orders, accommodating new arrivals at hotels and venues, processing booking and customer information, processing check-outs faster, and much more. The hospitality industry constantly changes and evolves in the face of new industry and consumer trends. MORE
Industry Information restaurant advice restaurant businessThe Best States to Open a Restaurant. Starting a business is practically synonymous with the American Dream. Take a good idea, mix in some money (and a lot of hard work), and it can grow into something special. MORE
The manager is the conduit between the kitchen and the front of the house – help them to become better informed as an advocate for unity. The goal of every restaurant and every chef is to create memorable experiences for the guest. MORE
Industry Information ghost kitchens restaurant businessGhost Kitchens Deliver a New Business Model. The landscape of the restaurant industry is constantly changing, but increased customer demand for delivery has ushered in operational changes and new business models. MORE
You can also find more information about COVID-19 in the United States by visiting the following resources: The CDC: COVID-19 Situation Summary. National Restaurant Association (NRA): Coronavirus Information and Resources. COVID-19 & the Restaurant Industry. MORE
Data Crunching Insider InformationAs restaurant operators navigate the coronavirus pandemic, they need to understand how diners are feeling and anticipate their changing behaviors. How confident do people feel about heading back to restaurants? MORE
Gathering information about your guests' experience is now key for gaining comprehensive insights about your restaurant's performance and getting a competitive edge In the rising competitive environment of the restaurant industry, customer feedback has become more valuable than ever. MORE
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods. MORE
Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. As dishes are created or adjusted, their nutritional value and allergen information update automatically. MORE
Industry Information covid-19 sanitationIntroducing a New Gel Sanitizer Formula from Clean Up by KaTom. When we set out to create our Clean Up by KaTom hand sanitizer, the early weeks of the pandemic and skyrocketing demands for hand sanitizer drained supply chains of isopropyl alcohol and ethanol. Even large-scale producers such as Gojo, Rubbermaid, and Purell were sold out with no raw materials expected for months. MORE
Restaurants can make more confident decisions if armed with the right information. Insider Information OpenTable Tips MORE
Industry Information nutrition vegetablesWhat is a Vegetable? Knowledge is knowing a tomato is a fruit, but wisdom is knowing not to put it in a fruit salad. I mean, you can put whatever you want in yours – I’m not the fruit salad police – but I personally would feign an emergency to avoid eating a fruit salad with tomatoes in it. MORE
Industry Information bake baking breakfastWhat is an English Muffin? English muffins were indeed created by an Englishman, but the baked goods we recognize as English muffins today were invented in America. MORE
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods. MORE
The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making. The 6 Must Have Features of an Effective Restaurant Management Dashboard. All operators want to win. MORE
OpenTable for Restaurants is the go-to spot for all OpenTable product information, where you’ll find details about solutions for operations, marketing, and hospitality. Insider Information MORE
Industry Information breakfast history trendsJam vs. Jelly vs. Preserves vs. Marmalade. Jam and jelly, preserves and marmalades – these spreads are all variations on a theme. Take some delicious fruit, add lots of sugar, and cook it down until it becomes nearly solid, then spread it on a piece of bread, a muffin, a burger, or some slices of cured meat (a bit too fancy for our taste). However, the origin of these tasty spreads boils down to practicality, rather than culinary delight. MORE
Information Related Topics Modern Restaurant Management
OCTOBER 14, 2021
Despite widespread COVID-19 vaccine availability, the restaurant industry is still in a vulnerable position in the U.S.
EATER
JULY 13, 2021
And however skeptical you may be about the pairing of macaroni and cheese and ice cream, I regret to inform you that this unhinged mashup is actually delicious. Van Leeuwen [Official Photo]. It’s not just nostalgia or the enduring power of that neon-orange cheese powder.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
OCTOBER 3, 2021
Cuando la mayoría de los softwares de punto de ventas de restaurantes proveen informes de restaurantes múltiples, es importante saber cuáles son los más importantes que necesitas controlar diariamente. Informes de restaurantes que deberías medir y controlar religiosamente .
EATER
JULY 23, 2020
In a new report, Buzzfeed News finds that information like names, the last four digits of credit card numbers, addresses, and order histories from over 250,000 Instacart accounts were being sold in “dark web stores.” Denver Post via Getty Images.
EATER
OCTOBER 30, 2020
[link
KaTom
JUNE 4, 2020
Industry Information Best Takeout Knoxville TakeoutThe Best Takeout Restaurants in Knoxville (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal.
KaTom
OCTOBER 6, 2020
Industry Information history meatThe History of Hamburgers.
KaTom
MARCH 17, 2020
You can also find more information about COVID-19 in the United States by visiting the following resources: The CDC: COVID-19 Situation Summary. National Restaurant Association (NRA): Coronavirus Information and Resources. COVID-19 & the Restaurant Industry.
KaTom
JANUARY 16, 2020
We’ll sink our teeth into this new trend and give you all the information you need to make room on your menu for a growing industry. Industry Information News and Trends Fake Meat Plant-based MeatFake Meat: Facts and Fallacies.
Hot Schedules
JANUARY 29, 2020
Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. As dishes are created or adjusted, their nutritional value and allergen information update automatically.
KaTom
MAY 4, 2020
You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown. Industry Information covid-19 Reopening a RestaurantHow to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers.
KaTom
MAY 21, 2020
Industry Information drink history Root BeerWhat is Root Beer? Root beer is a sweet, carbonated beverage with a unique flavor based on sassafras root, along with a blend of dozens of other spices, roots, and herbs. The original root beer ingredients vary wildly depending on which drink you credit as the original root beer.
KaTom
APRIL 23, 2020
To stay informed as local and state governments continue to adapt to the ongoing crisis, check your local or state restaurant association website, your state department guidelines, and your local liquor board for the most up-to-date information. Industry Information alcohol laws Alcohol To-go Carry out delivery To-goAlcohol To-go Laws to Keep Restaurants Open. The COVID-19 pandemic has hit the restaurant industry hard.
|
OpenTable
APRIL 23, 2020
Insider Information Top BannerThe restaurant industry is being hit hard by COVID-19 with millions of hospitality workers out of work. OpenTable is committed to supporting the restaurant community and we recognize the road to recovery will be long and difficult.
KaTom
APRIL 28, 2020
Industry Information News and Trends service industry VollrathVollrath Serves Up a New Podcast for the Foodservice Industry. At a time when the COVID-19 crisis has required most of the population to stay home and forced restaurants, bars, and hotels into drastic operational shifts, many of us are left with extra time on our hands.
KaTom
OCTOBER 10, 2019
Industry Information News and TrendsBrewing Better Coffee with Stay Golden & FETCO. Since opening in Nashville, Tenn., in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products.
KaTom
JULY 7, 2020
Contact KaTom for more information about a customized sanitation plan and quote for your college or university. Industry Information covid-19 sanitationPreparing for COVID-19 on Campus. The COVID-19 pandemic that began impacting the United States in the early months of 2020 forced many colleges to adjust their spring semesters for the safety of faculty and students.
Gastro Gays
SEPTEMBER 5, 2019
Sponsored by Discover Ireland Did you know Ireland is Europe’s third-largest island? Only behind the UK and Iceland in size, Ireland, being an island itself, also boasts little collections of smaller islands off its mainland… The post Inis Mór, Aran Islands #TasteTheIsland Travel Guide [AD] appeared first on GastroGays.
OpenTable
OCTOBER 9, 2020
OpenTable for Restaurants is the go-to spot for all OpenTable product information, where you’ll find details about solutions for operations, marketing, and hospitality. Insider Information
OpenTable
AUGUST 12, 2020
Data Crunching Insider InformationAs restaurant operators navigate the coronavirus pandemic, they need to understand how diners are feeling and anticipate their changing behaviors. How confident do people feel about heading back to restaurants?
KaTom
OCTOBER 8, 2020
News and Trends Common Ingredients Cooking Tips Nutritional InformationWhat is Plant Butter? Plant butter, or plant-based butter, is butter alternative made with oils from plants such as almonds, olives, and avocados.
KaTom
SEPTEMBER 3, 2020
Industry Information covid-19 sanitationIntroducing a New Gel Sanitizer Formula from Clean Up by KaTom. When we set out to create our Clean Up by KaTom hand sanitizer, the early weeks of the pandemic and skyrocketing demands for hand sanitizer drained supply chains of isopropyl alcohol and ethanol. Even large-scale producers such as Gojo, Rubbermaid, and Purell were sold out with no raw materials expected for months.
KaTom
JANUARY 2, 2020
Industry Information restaurant advice restaurant businessThe Best States to Open a Restaurant. Starting a business is practically synonymous with the American Dream. Take a good idea, mix in some money (and a lot of hard work), and it can grow into something special.
The Restaurant Expert
APRIL 8, 2019
High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They start chatter and rumors on partial information or just plain make things up. Management often has to spend hours trying to dispel false information and rumors and repair employee relationships.
KaTom
MAY 19, 2020
Industry Information nutrition vegetablesWhat is a Vegetable? Knowledge is knowing a tomato is a fruit, but wisdom is knowing not to put it in a fruit salad. I mean, you can put whatever you want in yours – I’m not the fruit salad police – but I personally would feign an emergency to avoid eating a fruit salad with tomatoes in it.
KaTom
NOVEMBER 3, 2020
Industry Information Food History National Food Holidays Regional FoodWeird Sandwiches for National Sandwich Day. November 3rd is National Sandwich Day, and it couldn’t come at a better time.
KaTom
SEPTEMBER 24, 2020
Industry Information breakfast history trendsJam vs. Jelly vs. Preserves vs. Marmalade. Jam and jelly, preserves and marmalades – these spreads are all variations on a theme. Take some delicious fruit, add lots of sugar, and cook it down until it becomes nearly solid, then spread it on a piece of bread, a muffin, a burger, or some slices of cured meat (a bit too fancy for our taste). However, the origin of these tasty spreads boils down to practicality, rather than culinary delight.
KaTom
SEPTEMBER 1, 2020
Industry Information food trends history trendsWhat is Lard? “Just like Grandma used to make” is certainly a compliment and callback to nostalgic Sunday dinners where everything tasted just a bit better than it does nowadays. This feeling is usually attributed to the rose-tinted glasses of nostalgia – but what if Grandma really did cook differently? In fact, what if Grandma was cheating? I’m talking, of course, about lard. The History & Modern Uses of Lard.
KaTom
JUNE 23, 2020
Industry Information bake baking breakfastWhat is an English Muffin? English muffins were indeed created by an Englishman, but the baked goods we recognize as English muffins today were invented in America.
OpenTable
AUGUST 28, 2020
Restaurants can make more confident decisions if armed with the right information. Insider Information OpenTable Tips
Bevology
OCTOBER 11, 2021
For more information, please contact wine2wine@justdothework.it. Additional information is available at [link] or by emailing wine2wine@justdothework.it. The wine2wine Business Forum in Verona will host a six-hour Clubhouse marathon on Monday 18 October.
Sculpture Hospitality
MARCH 5, 2021
Understanding your costs is vital for making informed business decisions. When it comes to owning or managing a bar, it’s likely you know just how important successful bar inventory systems and processes are for the profitability of your business. Bar Inventory
The Eat Restaurant
MAY 6, 2021
This information can be as basic as name and contact information or go in-depth with details like number of visits, food and seating preferences, allergies, birthdays, and anniversaries.
Crunchtime
FEBRUARY 16, 2021
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods.
Crunchtime
FEBRUARY 16, 2021
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods.
Social Hospitality
AUGUST 13, 2020
For example, taking and processing orders, accommodating new arrivals at hotels and venues, processing booking and customer information, processing check-outs faster, and much more. The hospitality industry constantly changes and evolves in the face of new industry and consumer trends.
Transact
OCTOBER 21, 2021
Seamlessly integrates with ESHA Genesis to manage all your recipe and nutritional information. is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA!
Culinary Cues
AUGUST 9, 2021
The manager is the conduit between the kitchen and the front of the house – help them to become better informed as an advocate for unity. The goal of every restaurant and every chef is to create memorable experiences for the guest.
The Eat Restaurant
SEPTEMBER 6, 2020
Gathering information about your guests' experience is now key for gaining comprehensive insights about your restaurant's performance and getting a competitive edge In the rising competitive environment of the restaurant industry, customer feedback has become more valuable than ever.
7 Shifts
SEPTEMBER 17, 2021
Our mission is to bring you the most objective and accurate information about technology for restaurant and hospitality businesses. We exhaustively research our subject matter and only cite information and statistics from reputable sources. Editorial Mission.
The Eat Restaurant
MAY 28, 2020
Whether you're putting together a menu for your newly opened restaurant, trying to budget for weekly expenditures, or thinking about implementing menu engineering practices, calculating food cost is one of the most essential pieces of information you can possess as a restaurant owner/operator.
Crunchtime
MARCH 18, 2021
The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making. The 6 Must Have Features of an Effective Restaurant Management Dashboard. All operators want to win.
Goliath Consulting
SEPTEMBER 27, 2020
According to Rob Carpenter, founder and CEO of Valyant AI, a Colorado-based artificial intelligence company focused on QSR customer service, “AI ultimately provides an intelligent, convenient and informed customer service experience by way of improved order speed and accuracy” (5).
80 
Let's personalize your content