Modern Restaurant Management

JULY 1, 2025

Restaurants are a tough business, with only 50 percent of newly opened restaurants surviving to the five year mark. As such, restaurants are always looking for ways to stand out from other nearby eateries. Unique touches, from the furniture you put outside to what you offer inside, can make your restaurant more appealing. These are just a few of the ‘above and beyond’ tactics restaurants can use to make themselves stand out, along with getting more involved in the community, using so

Mobile Ordering 221

Mobile Ordering Loyalty Program Fine Dining Small Business 221

Perfect Daily Grind

JULY 1, 2025

Around the world, headlines are warning consumers that a sharp increase in coffee shop prices is a real possibility. Talks of the AU $10 flat white and “ the era of the £5 coffee ” are becoming increasingly common, causing some concern among consumers grappling with the cost of living crisis. These figures have sparked debate across social media and news commentary, often framed as a direct result of coffee becoming more expensive to source.

Pricing 89

Pricing Operations Café Consumer Goods 89

Buzztime Business

JULY 1, 2025

Do your #summergoals include more beach time and less time brainstorming July promotion ideas for your restaurant, bar, or brewery? Great. Because we’ve put together 14 creative promos based on July holidays: from the “big ones” like Independence Day to the weird ones. (Yes, there’s a National Chicken Wing Day.) BONUS: Go ahead and download any of these July promo graphics.

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Bar Food Truck Brewery Social Media 78

PathSpot

JULY 1, 2025

We are delighted to announce our new collaboration between Rainbow Insurance and PathSpot Technologies. Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. How This Partnership Benefits You This strategic alliance is crafted with your safety, cost-efficiency, and operational success at the forefront: PathSpot Users with Rainbow Insurance Earn a 5% premium credit on your Rainbow Insur

Kitchen Safety 45

Kitchen Safety Food Safety Insurance Allergens 45

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Design

Restaurant Business

JULY 1, 2025

Menu Talk: Pat and Bret discuss the latest food & beverage trends and share an interview with John Burns Paterson of Frankies Nashville.

Beverage 217

Beverage Menu Food 217

Margin Edge

JULY 1, 2025

Learn how Ivan Ramen scaled their NYC ramen shop into a global franchise, balancing quality, authenticity, and growth. A must-read for restaurateurs!

Franchise 40

Franchise Franchising 40

The Salt

JULY 1, 2025

NPR's Leila Fadel speaks with Michael Shaikh about his new book "The Last Sweet Bite," which explores the effects of violence on cuisines in conflict zones.

Book 40

Book Food 40

Restaurant Business

JULY 1, 2025

The Bottom Line: Taco Bell and Whataburger have introduced new beverages in recent days. McDonald’s is testing its own options. Expect other quick-service chains to jump into the fray.

Beverage 172

Beverage Food 172

Restaurant Business

JULY 1, 2025

The food-and-games chain, known for its “where a kid can be a kid” motto, has opened 10 Chuck’s Arcade locations in shopping malls in eight states, with more to come.

Food 282

Food 282

Restaurant Business

JULY 1, 2025

The Bottom Line: Wall Street is slowly dipping its toe back into restaurant industry stocks. Investors are leery about fast-food chains and they’re jumping onto a few key casual-dining bandwagons.

Fast Casual 159

Fast Casual Casual Food 159

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JULY 1, 2025

Continue to Site >>> Menu What's next for Jeni's Splendid Ice Creams? Zero-waste, high-fiber snack bars Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitche

Waste 235

Waste Bar Leadership Fast Casual 235

Restaurant Business

JULY 1, 2025

Continue to Site >>> Menu These full-service restaurant chains opened the most locations last year Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact o

Fast Casual 172

Fast Casual Leadership 2024 2025 172

Restaurant Business

JULY 1, 2025

Continue to Site >>> Menu Melting Pot names its first new CEO in years Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America'

Leadership 159

Leadership Franchise Franchising Fast Casual 159

Restaurant Business

JULY 1, 2025

Menu Six Sweet and Spicy Ideas to Enhance Menus Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favorite Chains Untan

Leadership 159

Leadership 2025 Fast Casual Magazine 159

Advertiser: Paycor

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

Coaching

Restaurant Business

JULY 1, 2025

Menu 2025 Culinary Trends: Aromas, Ingredients, and More Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15 wage America's Favorite Cha

2025 144

2025 Leadership Fast Casual Magazine 144

Restaurant Business

JULY 1, 2025

Menu Uncover How Some of the Most Creative Corporate Chefs in the Industry Approach Menu Concepting Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact

Menu 144

Menu Leadership 2025 Fast Casual 144

Restaurant Business

JULY 1, 2025

The “One Big Beautiful Bill Act” includes multiple provisions backed by the National Restaurant Association. But it must pass the House before it can go to President Trump’s desk.

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Operations 182