Highlights of 2019

iSant

2019 was a stellar year for Santé as we continued to give you industry-relevant content through an expanded syndication network. In 2019 Santé reached over 1.5 Enjoy this highlight of 2019 as we look forward to serving you in 2020.

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How Technology Has Changed Restaurants in 2019

Restaurant365

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. How was technology used in 2019? Some major brands unveiled other interesting restaurant and technology experiments in 2019. What was introduced in 2019?

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Trending Sources

[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. But restaurant management is the glue that holds it all together.

2019 123

xtraCHEF 2019 Year in Review

Xtra Chef

2019 was a big step forward for our company, for our product and for data-driven restaurant operators. Check out our 2019 Year-in-Review below. In July of 2019, xtraCHEF announced a $7.5M In 2019, #teamxtrachef more than doubled in size.

2019 78

10 Gin Brands to Look Out For in 2019

Gastro Gays

Meanwhile, we discovered… The post 10 Gin Brands to Look Out For in 2019 appeared first on GastroGays.

2019 83

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today.

2019 115

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month.

2019 99

2019 Restaurant Trend Report

Goliath Consulting

In the Food Service industry, 2019 is bringing in its own wave of fresh trends! According to researchers from Restaurant Business, natural food enhancements will continue to grow in popularity among restaurateurs in 2019. Use of local foods and flavors is also a Food Service trend that you can expect in 2019. All of which affect how restaurants will operate not only in 2019, but every year following. Each new year brings new trends.

2019 60

Take-aways from the 2019 NYC Restaurant Technology Summit

Xtra Chef

If you missed our 30-second commercial (or wanted to see it again), check it out: The post Take-aways from the 2019 NYC Restaurant Technology Summit appeared first on xtraCHEF.

2019 113

MRM Research Roundup: Mid-November 2019 Edition

Modern Restaurant Management

When it comes to sales, the industry’s run to the finish line at the end of 2019 will be much more of a crawl than a sprint. The sample of 2,000 adults (18 years or older) in the United States was surveyed on September 8, 2019. percent in 2019.

2019 113

MUFSO Conference 2019 Take-aways

Xtra Chef

Below are some of our take-aways from some of the sessions, keynotes, and events… MUFSO Conference 2019 Golden Chain Award CEO Panel. The session was moderated by Alice Elliot, NRN’s 2019 Norman Award honoree (more on that below). MUFSO Conference 2019 Keynote Speaker, Gary Vaynerchuk. 2019 MUFSO Conference Hot Concepts Award. 2019 Norman Award Honoree: Alice Elliot, CEO, The Elliot Group.

2019 60

The 16 Best Free Schedule Maker Tools In 2019

Sling

So what are the best schedule maker tools for businesses in 2019 that you can look forward to trying? The post The 16 Best Free Schedule Maker Tools In 2019 appeared first on Sling.

2019 90

20 Best Nashville Food Trucks 2019

KaTom

The post 20 Best Nashville Food Trucks 2019 appeared first on KaTom Blog. 20 Best Food Trucks in Nashville, TN.

Cookbook and Food Book Recommendations 2019

Gastro Gays

… The post Cookbook and Food Book Recommendations 2019 appeared first on GastroGays.

Book 83

Best Summer Cocktail Trends of 2019

Lavu

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. After all, 2019 is the summer of the smoky cocktail (see below).

2019 78

2019 Digital Marketing To Do List for Restaurants

Restaurant Clicks

If your website is not mobile friendly, you are going to plummet in search results on mobile phones in 2019. The post 2019 Digital Marketing To Do List for Restaurants appeared first on Restaurant Clicks.

2019 93

2019’s AB 5 Battle of California

Modern Restaurant Management

History was my favorite subject in school and is still one of my favorite subjects to read.

2019 106

Mastering Your Bar’s Liquor Inventory System [Updated 2019]

Lavu

29, 2019. The post Mastering Your Bar’s Liquor Inventory System [Updated 2019] appeared first on iPad Point of Sale System for Restaurants, Bars & More. Do you dread taking bar inventory? You’re not alone.

2019 78

How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

The post How to Make the Most of the 2019 National Restaurant Association Show appeared first on HotSchedules. How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant?

2019 113

Unpacking Social Media: What Restaurants Need to Know in 2019

Open for Business

The post Unpacking Social Media: What Restaurants Need to Know in 2019 appeared first on Open for Business.

2019: A Year in Review

7 Shifts

We may be well into the new year, but that doesn’t mean we can’t take a moment to celebrate 2019. In fact, we’re so impressed with what our customers achieved in 2019 that we put together a recap you can take a look at here.

2019 78

Top Take-aways from the 2019 BDO Restaurant CFO Bootcamp

Xtra Chef

BDO Restaurant CFO Bootcamp 2019 At-a-Glance. Key Take-aways from the 2019 BDO Restaurant CFO Bootcamp. Below are some of the key operational and financial management take-aways from the 2019 BDO Restaurant CFO Bootcamp.

2019 78

The 10 Best Time Clocks For Small Businesses In 2019

Sling

The post The 10 Best Time Clocks For Small Businesses In 2019 appeared first on Sling. The time clock is an integral part of most businesses. It helps keep track of work hours so you can pay employees accordingly.

2019 78

The Delivery Dilemma - Food Delivery in 2019

Future Food

The Delivery Dilemma - Food Delivery in 2019. Trends for 2019 & Beyond. Plenty of commentary has been written about food delivery, but now that we are over the honeymoon period, there are a couple of themes that have started to emerge: ?

2019 95

Eurovision 2019 | Top 10 [Updated Post-ESC]

Gastro Gays

We’ve compiled our “top ten” of all the 40+ competing acts for the past *FIVE YEARS* on here (refresh your memory on how… The post Eurovision 2019 | Top 10 [Updated Post-ESC] appeared first on GastroGays.

2019 56

SUPPORT SMALL RESTAURANTS EVERYDAY

Culinary Cues

Every year, this weekend is the official time to celebrate small businesses.

WHEN COOKING BECOMES MORE THAN A JOB

Culinary Cues

Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job.

2019 375

2019 Restaurant Holiday Trends to Jump On

Open for Business

The post 2019 Restaurant Holiday Trends to Jump On appeared first on Open for Business. Trends are everywhere from fashion to food and can change at the drop of a hat, which means businesses must be flexible with what they promote.

2019 78

2019 Restaurant Holiday Trends to Jump On

Open for Business

The post 2019 Restaurant Holiday Trends to Jump On appeared first on Open for Business. Trends are everywhere from fashion to food and can change at the drop of a hat, which means businesses must be flexible with what they promote.

2019 78

2019 Restaurant Holiday Trends to Jump On

Open for Business

The post 2019 Restaurant Holiday Trends to Jump On appeared first on Open for Business. Trends are everywhere from fashion to food and can change at the drop of a hat, which means businesses must be flexible with what they promote.

2019 78

CHEFS ARE ALL IN AND ALL OUT

Culinary Cues

Working very hard is not unique to foodservice – there are many careers that require extra-human effort, but very few that absolutely require individuals to be “all in”.

2019 372

WHAT RESTAURANT OWNERS GET WRONG

Culinary Cues

I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people, while others struggle to find a path to survival.

2019 285

CHEFS- ELEVEN STEPS TO GREATNESS

Culinary Cues

There are chefs and there are chefs. Some hold the title while others have earned the title. So what is the difference? I have always been blessed to count a significant number of true chefs as friends. These are people who everyday exemplify what it means to be great at what they do.

2019 351

Essential Directions for Restaurants & Cafes in 2019…

Ken Burgin

Tighter Control of the Numbers – the leading businesses in 2019 will have instant access to sales, wages and purchasing data, and they use it. At the end of each year, there’s a flood of food trend surveys, and you may be wondering about nutella (wasn’t that 2016?),

2019 78

How to Adjust Espresso Extraction & Create New Recipes

Perfect Daily Grind

Caffè Culture 2019 will be held this 28th–29th October in London. Barista Café Owner Espresso Caffè Culture 2019 english espresso extraction espresso recipe The Victoria Arduino ExperienceThe extraction of your new single origin espresso is off: what do you do? Adjust the dose?

2019 125

11 Key Factors to Make Your Restaurant Business Successful

Bingage

Restaurant Marketing & Management Marketing marketing ideas for restaurant marketing ideas for restaurant 2019New restaurants are coming up every day, from food truck business to fine dining to cafes and to theme-based restaurants, options are uncountable.

Tea Trends of 2019: Immersive Tea Experiences

T-Ching

My 2016 ( Transparency ) and 2018 ( Death of Direct Trade ) forecasts were mostly focused on the ways of doing new tea business, but my forecast for 2019 is more about how these established new tea businesses are connecting with their customers.

How Social Media Launched the Acai Berry Craze

Social Hospitality

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai berry market expands across the globe.

A COOK’S ANXIETY – A MOMENT IN TIME

Culinary Cues

It’s 5:15, 120 degrees in front of the battery of ranges, and sweat is pouring down every cook’s back, dripping off their foreheads.

2019 418

RESTAURANT OWNERS – WHAT ARE THEY THINKING?

Culinary Cues

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” The restaurant business is one that is relatively simple in concept, yet enormously complicated to execute.

2019 309

How to Make the Most of the 2019 National Restaurant Association Show

Hot Schedules

The post How to Make the Most of the 2019 National Restaurant Association Show appeared first on HS Fourth US / Main. How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant?

2019 78

COOKS CHOOSING THEIR PATH

Culinary Cues

There is little question that most young cooks who are serious about their craft have a desire to work for the higher end, independent properties with chefs who are committed to building a name for themselves and the restaurant where they work.

2019 279

WORKING IN A PROFESSIONAL KITCHEN IS BASIC TRAINING FOR LIFE

Culinary Cues

I vividly remember flying out of Buffalo, New York in 1971 for Army Basic Training at Fort Jackson. It was, ironically, my first time on a plane and considering that this was at the peak of the Vietnam War, I was doubly nervous.