Sante

MARCH 21, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. Mont Gravet Rosé 2019. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. Hess Select California Rosé 2019. Domaine Bousquet Rosé 2019. Alcohol: 12.5%.

Front of House 130

Front of House Vineyard Outdoor Back of House 130

7 Shifts

APRIL 20, 2020

By providing restaurant staff (and other affected workers) with a source of income, individuals will be able to support themselves through this time of crisis, restaurateurs can rest assured that their staff are taken care of—even if they aren’t able to work. Why is this important? Who qualifies? You can apply for CERB at the site here.

Website Management 376

Website Management Government Article 2020 376

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S. billion in 2018.

Point of Sale 164

Point of Sale 2019 Food Supply Restaurant Law 164

7 Shifts

JULY 27, 2022

They've been up north since the 90s, and in 2019, they embarked on a digital transformation. This singular source of truth helps managers and franchisees keep labor costs and productivity consistent. From its native Taiwan to the island of Mauritius, Chatime's signature teas are familiar no matter where you are in the world.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Source More Smartly by Linking FOH to the BOH. Improve Order Size and Revenue with Predictive Technology.

Technology 195

Technology Loyalty Program Front of House Online Ordering 195

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. The comparable week last year (to September 5 2020), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Sales velocity is now +35 percent vs September 7, 2019.

2021 160

2021 Loyalty Program Retail Online Ordering 160

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 168

Loyalty Program Online Ordering Cash Management Point of Sale 168

Buzztime Business

OCTOBER 10, 2023

Start by contacting growers using this list of 11 best sources for local produce. If you give sumac a try, you won’t be alone…According to the Kimpton 2019 Food Trends report, 31% of chefs surveyed said that sumac is the #1 spice they’ll be using in 2019. Its peppery, lemony taste and brilliant red color can enhance any salad.

Menu 78

Menu Seasonal Menu Point of Sale Brewery 78

Modern Restaurant Management

OCTOBER 22, 2019

The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 78

Catering Supplies 2025 Recycling 78

Bingage

DECEMBER 2, 2019

2019, is about to end! Source ) 2. Source ) 3. Source ) 2. Source ) 2. Source ) 4. Source ) 4. Source ) 5. Source ) 4. Source ) 5. Source ). If things going well it’s good but if this year went little messy – no worry it happens in business!

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Deliverect

NOVEMBER 28, 2019

With 2019 coming to an end, a few of the restaurant and food industry’s figureheads are already looking ahead to next year’s upcoming trends and fads. Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. But what will 2020 bring? Desserts matter.

2020 103

2020 Delivery Food Food Order 103

Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. Learning from 2019. 2019 saw the health kick well and truly, well, kick in! If cold drinks take centre stage like in 2019, iced coffee can compete. Sources: [link]. But what other drinks trends are sent to take 2020 by storm?

2020 121

2020 Social Media 2019 Beverage 121

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. She is also the 2019 Brazilian Barista Champion. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. Read on to find out what they had to say about origin trips.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. In fact, the industry had a turnover rate of 75 percent in 2019 and this trend was aggravated in 2020 by the pandemic. Plan for Gaps in Your Budget.

Cash Management 227

Cash Management Social Media Seasonal Menu SEO 227

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

Vineyard 106

Vineyard Front of House 2019 2008 106

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Despite this, value velocities on Christmas Eve and Day were up by +37 percent and +42 percent versus 2019. percent larger than in 2019.

2022 203

2022 Mobile Ordering Guest Recovery Point of Sale 203

Cheetah

JUNE 21, 2021

Chef Nate joined Cheetah in 2019 as part of our Procurement Team. The Cheetah app is also a source of information where the prices are an honest reflection of market prices. We offer our prices as another source of information to our customers, not as a way to maximize our own profit. We Practice What We Preach.

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

AUGUST 31, 2020

According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. In 2010 the organic food sector reached $5B.

Food 238

Food Food Supply Franchise Franchising 238

The Wine Knitter

MARCH 19, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. SRP: $8 Photo credit: Penny Weiss Mont Gravet Ros é 2019 This wine is from Pays d’Oc, France and is made with 100% Cinsault. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain.

Front of House 78

Front of House Vineyard Outdoor Back of House 78

The Wine Knitter

JULY 21, 2023

The grapes for Prosecco Rosé must be sourced from a specific geographic area that has passed the Italian Government’s quality requirements. Bele Casel Asolo Prosecco Superiore DOCG Vecchie Uve Extra Brut 2019 Bele Casel estate is located in the heart of Asolo, with 12 hectares of hillside vineyards in Cornuda, Maser, and Monfumo.

Vineyard 128

Vineyard Certification Back of House Sourcing 128

Hot Schedules

JULY 15, 2021

Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. One longer-term benefit is that sites have to be more disciplined in planning their orders.

Pricing 148

Pricing Management Management Cash Management 148

Sante

DECEMBER 22, 2019

In 2019, we evolved to take this mission to a new level! We have expanded our content reach to include major syndication sources such as Apple News and Restaurateur Connection which now reaches tens of thousands of restaurateurs every week. This community shared their knowledge so that everyone could be elevated to better standards.

Magazine 130

Magazine Advertising 2020 Hospitality 130

Next Restaurants

FEBRUARY 20, 2020

As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Start with your marketing efforts.

Food Supply 145

Food Supply Sustainability 2010 Dine-in 145

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. This wine is aged for three months in recently emptied charred oak bourbon barrels sourced from Redemption and Bib & Tucker. Helena, Rutherford, Stags Leap District, and Sonoma Coast. Alcohol : 14.5%

Vineyard 121

Vineyard Sourcing 2019 Reservations 121

The Wine Knitter

OCTOBER 30, 2022

Photo credit: Penny Weiss Ghost Winery Malbec 2019 This wine is 100% Malbec and aged 18 months in French (75%) and American (25%) oak barrels. For the 2019 bottle, general manager and third-generation Nat Komes collaborated with New York-based artist Marc Sasso to create the All Hallows’ Eve Cabernet Franc label.

Vineyard 113

Vineyard 2019 2008 Sourcing 113

A Wine Story

JULY 29, 2021

Sauvignon Blanc 2019 Well balanced with floral notes, this wine is a great accompaniment to seafood, salads, and other lighter dishes. Chardonnay 2019 Buttery with a whiff of delicious French oak, this is a superb wine to pair with chicken and seafood. It is sourced from the McCoy and San Lucas Vineyards in the Monterey AVA.

Webinar 78

Webinar Vineyard Education 2019 78

Buzztime Business

SEPTEMBER 26, 2023

One of the easiest October promotion ideas is to create a farm-to-table menu with dishes that feature at least a few locally sourced ingredients. In 2019, that’s October 14 th which also happens to be National Dessert Day. If you haven’t yet teamed up with a nearby farm, now’s the time. Not sure where to find a farmer?

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. Respondents to the Kount study identified “friendly/accidental fraud” as their most frequent chargeback source. This threat source tends to get overlooked in favor of criminal attacks.

Mobile Ordering 98

Mobile Ordering Online Ordering Customer Service Food Order 98

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Black Box Intelligence

MAY 27, 2021

While the traditional number one source of new employees, referrals, is still number one, it will not be enough. We will also need to expand our talent outreach to new pools and sources. One source , highlighted by Black Box Intelligence starting in 2019, disadvantaged and formerly incarcerated candidates. .

Hospitality 132

Hospitality Café Back of House Education 132

Social Hospitality

MAY 29, 2019

A post shared by Taco Bell (@tacobell) on Apr 24, 2019 at 6:25pm PDT. A post shared by PIADA Italian Street Food (@piadaitalianstreetfood) on Mar 7, 2019 at 12:04pm PST. Most of our paper comes from recycled sources. A post shared by SHAKE SHACK (@shakeshack) on Apr 22, 2019 at 1:27pm PDT. View this post on Instagram.

Social Media 150

Social Media Marketing Compost 2019 150

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants. land in the Beyond Meat camp.

Sustainability 130

Sustainability Innovation 2019 Pricing 130

Sante

MARCH 16, 2020

Compère Lapin is the first New Orleans restaurant to receive the prestigious Spirited Award® by the Tales of The Cocktail Foundation – honored as the "Best American Hotel Bar" in 2019. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends.

Hospitality 130

Hospitality 2018 Hotels 2012 130

Perfect Daily Grind

APRIL 24, 2023

This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility. According to data from Project Café Middle East 2019, 88% of industry leaders believe that there is more growth potential for the UAE branded coffee market.

2023 159

2023 Café Back of House 2002 159

EATER

JANUARY 13, 2022

“Especially for indie bookstores, having this additional revenue stream is what can make a bookstore really sustainable and really profitable,” says Erin Neary, owner of Book Club Bar in Manhattan’s East Village, which opened in November 2019.

Book 141

Book Social Media Bar Small Business 141