Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Menus are also excellent vehicles for highlighting green practices such as farm to table dishes made with locally grown and harvested fruits, vegetables, meats and seafood.

Recycling 212

Recycling Sustainability Loyalty Program Social Media 212

Modern Restaurant Management

DECEMBER 14, 2023

Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet. A clean, thoughtfully designed, and fully stocked restroom reinforces the great experience you’re providing in the front and back of house.

Front of House 98

Front of House Back of House Customer Experience Sustainability 98

Culinary Cues

APRIL 13, 2020

We have become use to recycling our cardboard on a daily basis, but it may soon be required to eliminate that packaging before food and other supplies enter a food production space or storage. [] EMPLOYEE ANTIBODY TESTING AND VALIDATION.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says. Design: Keeping machines sleek and compact.

Marketing 159

Marketing Café Sustainability Beverage 159

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

APRIL 19, 2023

Every year, the Specialty Coffee Expo hosts the Best New Product and Coffee Design Awards. The HIVEBREW is designed for coffee shops selling high volumes of cold brew products, and is available in 700, 2,000, and 5,000 gallon-capacity models. These two initiatives celebrate excellence and innovation in the global coffee industry.

2023 164

2023 Workshop Events Equipment 164

Perfect Daily Grind

SEPTEMBER 20, 2022

To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. The pressure and rotation of the cylinders causes ink to be released onto the packaging material in line with the required design.

Sustainability 161

Sustainability Design Retail Technology 161

Modern Restaurant Management

MARCH 9, 2022

Research has shown that 72% of Americans say that packaging design affects their buying decisions. However, the reality is compostable packaging are designed to be decomposed and processed in commercial composting facilities that provide the right environment for composting in a short period of time.

Compost 201

Compost Sustainability Online Ordering Kitchen Safety 201

Perfect Daily Grind

MARCH 28, 2023

The temperature of the air which needs to be recycled and reused from the drum or roasting chamber can often become too high,” Alessandro says. IMF roasters include a double-function heating chamber which recycles used hot air and heats it to very high temperatures,” Alessandro explains. Enjoyed this?

Recycling 127

Recycling Article Uniforms Waste 127

EATER

JUNE 13, 2023

Like so many new picnic blankets, the Internet-beloved puffy picnic blanket from Baggu ($70) was designed by someone who understands that trying to lug around a wadded-up old quilt is less than practical. Here are a few of our favorites. Baggu’s blanket is easy to roll up, has a carrying handle, and is as soft as an actual quilt, to boot.

Outdoor 68

Outdoor Recycling Transportation 2023 68

Restaurant Engine

AUGUST 9, 2023

There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Restaurant Web Design, Made Easy.

Compost 52

Compost Recycling Employee Relations Website Management 52

The Restaurant Times

MAY 14, 2020

The material, design, quality of packaging, and how it is handled plays a vital role in communicating your brand values to customers. Famous brands like Faasos and Box8 use food-grade plastic containers with lid wraps that are recyclable, microwave-safe, and ensure proper presentation. . The Role Of Proper Packaging In Food Delivery

Marketing 72

Marketing Recycling Food Online Ordering 72

Modern Restaurant Management

NOVEMBER 18, 2021

From reusable and recyclable packaging to zero-waste options, restaurants are continuing to prioritize sustainable initiatives. Plant-based proteins are growing increasingly popular on menus and less expensive cuts of protein, such as thighs instead of wings, will have a greater presence in the year to come.

2022 192

2022 Menu Recycling Sustainability 192

Ken Burgin

JUNE 14, 2020

Design is the first – does your place look wonderful, or quirky, or unusual? You can design in these features, but make sure you don’t sacrifice service. This also works in the community – people hear about your generous support for community groups, apprentice training, recycling programs and homeless relief.

Marketing 88

Marketing Recycling Brewery Back of House 88

The Rail

NOVEMBER 22, 2023

Make design choices on your menus and marketing that are readable for people living with color blindness and dyslexia. Your refreshed brand identity will need design assets that reflect its new flavor. Consider taking a graphic design course that introduces you to the key design principles.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

Fast Casual 113

Fast Casual Front of House Fine Dining Mobile Ordering 113

The Restaurant Group

MAY 24, 2019

In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Menu Development, Food Service Consultants. Resources like energy and water follow. The post Restaurant Sustainability: Is Your Waste a Waste?

Waste 60

Waste Sustainability Recycling Compost 60

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Get from waste contractor Workers’ Compensation – NY State Department of Labor.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Group

DECEMBER 3, 2021

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. Here are the top 5 restaurant trends to keep in mind as you usher in the New Year: No. 1 Superior Food Packaging .

2022 78

2022 Catering Compost Recycling 78

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed. A virtual expo will be held from 12 to 16 July.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

AUGUST 31, 2020

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 130

2020 Restaurant Law Agriculture Compost 130

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Food Supply 201

Food Supply Transportation Compost Waste 201

Modern Restaurant Management

NOVEMBER 7, 2019

In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. “10 percent energy reduction compared to 2017 by the end of 2020” or “95 percent correct recycling by July compared to the 55 percent of 2018.” Employees are on the floor daily, making the restaurant run.

Sustainability 142

Sustainability Recycling Waste Communication 142

Perfect Daily Grind

APRIL 3, 2022

She explains that these requirements have informed how they’ve designed their bags. Ecotact bags are specially designed hermetic packaging, developed especially for green coffee. They are also 100% reusable and recyclable.”.

Online Ordering 199

Online Ordering Article Recycling Food Safety 199

The Restaurant Times

JULY 28, 2021

Each raw material must have its designated space so that the likelihood of spillage is exceptionally less. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. can either be reused or recycled, as per the need.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Creating websites with catchy restaurant website design is a long-term solution, although it's a significant investment for many companies.

2022 214

2022 Customer Service Online Ordering Website Management 214

Modern Restaurant Management

JANUARY 20, 2021

But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program. Some of that comes from leftover food that diners didn’t finish, and there isn’t much that can be done about that. Using biodegradable packaging.

Sustainability 194

Sustainability Food Supply Waste Front of House 194

Cheetah

DECEMBER 20, 2021

Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. Unique value : Drive through and parking; dine-in customers can enjoy a well designed eating space. These can take months to sort out if absent.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Goliath Consulting

MARCH 14, 2020

IHOP, for example, unveiled their proprietary IHOP ‘N GO packaging which was designed in a way that appeals to aesthetics while allowing the company’s famous pancakes to fit perfectly into the container right above the bottom compartment of other hot items, strategically designed so that they would keep the pancakes warm (8).

Delivery 68

Delivery Food 2025 Compost 68

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Designing the restaurant space. Tania’s Teahouse was designed to be a stylish yet welcoming space for socializing.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more.

Food Truck 147

Food Truck Food Supply Food License 147

The Restaurant Times

OCTOBER 29, 2021

Design Your Menu Efficiently. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. You can eliminate the usage of paper to design your menu. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

APRIL 8, 2020

The National Restaurant Association found that almost half of consumers surveyed consider a restaurant’s sustainability efforts — such as recycling, donating food, or reducing food waste — when making the decision to spend money on a venue.

Events 177

Events Beverage Recycling Seasonal Menu 177

Modern Restaurant Management

JUNE 27, 2022

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. The lower your marketing costs, the more money you can spend on essential things like high-quality ingredients, inviting decor, and of course, fair pay for your employees.

Online Ordering 197

Online Ordering Customer Service Fast Casual Recycling 197

Modern Restaurant Management

MAY 19, 2023

But even without changing the menu, there are several design considerations that can be applied to both new builds and renovations that help reduce waste and carbon emissions. Adaptive Reuse and Recycling The greenest building is one that’s already built. Interior photo of TWO Urban Licks.

Sustainability 160

Sustainability Design Waste Recycling 160

Modern Restaurant Management

AUGUST 17, 2020

based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year. This means that we produce more meals, which enable us to buy certain ingredients in bulk and save on costs. For example, we once helped Buffalo, N.Y.-based

Waste 186

Waste Food Compost Food Supply 186